美国FDA的食品添加剂使用卫生标准
美国fda食品标准
美国fda食品标准
美国FDA(Food and Drug Administration)是美国的食品药品监管机构,负责制定并执行食品标准,保障食品安全和消费者权益。
美国FDA食品标准是世界上最严格和最权威的食品标准之一,其对食品生产、加工、包装、运输等环节都有详细的规定和要求。
首先,美国FDA对食品的安全性和卫生标准有着严格的要求。
食品生产企业必须遵守FDA的相关规定,保证食品生产过程中的卫生条件和食品安全。
例如,食品生产企业必须定期进行卫生检查,确保生产设施和设备的清洁卫生,避免食品受到污染。
此外,食品生产企业还必须对食品原料进行严格的检验和筛选,确保食品原料的安全性和卫生标准符合FDA的要求。
其次,美国FDA对食品标签和包装也有着详细的规定。
食品标签必须清晰明了地标注食品的成分、营养成分表、生产日期、保质期等信息,消费者可以通过食品标签了解到食品的相关信息,做出明智的消费选择。
此外,食品包装必须符合FDA的相关规定,保证食品在包装过程中不受到污染和变质,确保食品的安全性和卫生标准。
此外,美国FDA还对食品添加剂、色素、防腐剂等食品添加物有着严格的规定。
食品添加物必须经过FDA的批准,确保其对人体健康无害,且在食品生产中的使用量符合FDA的规定。
食品生产企业必须严格按照FDA的相关规定使用食品添加物,确保食品的安全性和卫生标准。
总的来说,美国FDA食品标准对食品生产、加工、包装、运输等环节都有着严格的规定和要求,旨在保障食品的安全性和卫生标准,保护消费者的权益。
食品生产企业必须严格遵守FDA的相关规定,确保食品的安全性和卫生标准符合FDA 的要求,做好食品安全工作,保障消费者的健康和权益。
fda食品添加剂标准
fda食品添加剂标准一、FDA食品添加剂概述FDA(美国食品药品监督管理局)是全球最具权威的食品监管机构之一,负责保障美国食品的安全性和公共卫生。
在食品添加剂方面,FDA制定了一系列严格的法规和标准,以确保这些添加剂在保障食品安全的同时,不对人体健康造成危害。
二、食品添加剂的分类与作用食品添加剂是指在生产、加工、制备、处理、包装、运输和储存食品过程中,有意添加的化学物质。
食品添加剂的作用主要包括改善食品的色泽、口感、保质期等。
根据作用和性质,食品添加剂可分为以下几类:1.防腐剂:延长食品保质期,如硝酸盐和亚硝酸盐等。
2.抗氧化剂:防止食品氧化变质,如维生素C和丁基羟基茴香醚等。
3.色素:改善食品色泽,如胭脂红、柠檬黄等。
4.香料:增加食品口感,如香精、香料等。
5.稳定剂:改善食品质地,如磷酸盐、羧甲基纤维素等。
6.膨松剂:使食品蓬松柔软,如碳酸氢钠等。
三、FDA对食品添加剂的安全性评估FDA对食品添加剂的安全性评估十分严格,主要包括以下几个步骤:1.原料来源评估:确保添加剂的原料来源安全,无毒无害。
2.化学性质评估:分析添加剂的化学结构、性质,判断其稳定性、降解产物等。
3.毒理学评估:通过动物实验、体外实验等方法,评估添加剂的急性毒性、亚慢性毒性、慢性毒性等。
4.人体暴露评估:分析消费者在不同渠道、不同年龄段的暴露情况,评估添加剂对人体健康的影响。
5.风险评估:综合考虑添加剂的安全性、效益、替代品等因素,确定其风险可接受程度。
四、食品添加剂标准的制定与更新FDA根据安全性评估结果,制定食品添加剂的用量、用途、限制条件等标准。
同时,FDA会不断更新和完善食品添加剂标准,以适应新原料、新技术的发展。
五、我国食品添加剂管理现状及与国际标准的对比我国食品添加剂管理法规主要包括《食品安全法》、《食品添加剂使用卫生标准》等。
与FDA相比,我国在食品添加剂安全管理方面已取得一定成果,但仍存在一定差距。
例如,我国食品添加剂品种相对较少,部分添加剂的安全性评估与国际标准尚有一定差距。
fda食品添加剂标准
fda食品添加剂标准美国FDA(食品药物管理局)对食品添加剂的安全性和使用有严格的监管。
食品添加剂按照食品标准进行注册,需经过FDA的安全性评价和公布,才能在食品中合法使用。
以下是关于FDA食品添加剂标准的概述:1. 食品添加剂的定义:根据美国食品和药品管理法规第201款规定,食品添加剂是指直接或间接进入食品并成为食品一部分的任何物质。
直接食品添加剂是指直接加入到食品中的物质,而间接食品添加剂是指包装材料或其他与食品接触的物质,在合理的预期下,转移到食品中的物质。
2. FDA对食品添加剂的分类:FDA将食品添加剂分为以下几类:- 一般公认安全(GRAS,Generally Recognized as Safe)的食品添加剂:这类添加剂经过评估,被认为在一定的使用条件下是安全的,因此不需要进行严格的安全性试验。
- 需进行安全性试验的食品添加剂:这类添加剂需要进行严格的试验,以确保其在一定使用条件下对人体是安全的。
- 受限制的食品添加剂:这类添加剂在一定使用条件下可能对人体造成危害,因此有严格的使用限制和安全标准。
3. 食品添加剂的认证和管理:FDA直接参与食品添加剂法规的制定和管理,负责对食品添加剂的安全性进行评价和公布。
同时,美国法律规定只有经过评价和公布的食品添加剂才能生产和应用。
4. 食品接触材料的FDA认证:与食品接触的材料,如塑料、金属、陶瓷、玻璃等,也需要遵循FDA的标准进行检测和认证。
这些材料的安全性和环保性直接关系到使用者的饮食安全和健康。
总之,FDA对食品添加剂的安全性和使用有严格的监管,要求食品添加剂在经过安全性评价和公布后才能合法使用。
在食品生产过程中,企业需按照FDA的标准进行食品添加剂的使用和管理,确保产品的安全性和质量。
食品添加剂安全法规与监管措施
食品添加剂安全法规与监管措施食品安全一直备受社会关注,合理使用食品添加剂成为保障食品安全和卫生的重要措施之一。
为了确保食品添加剂的使用不会对人体健康产生负面影响,各国纷纷制定了一系列的法规和监管措施。
本文将探讨食品添加剂的安全法规,并介绍各国的监管措施。
一、食品添加剂的定义与分类食品添加剂是指用于改善食品质量、保持食品特性以及加工和制造食品时使用的物质。
它既可以是天然来源,也可以是合成的化学物质。
根据其作用及用途的不同,食品添加剂可分为增加剂、防腐剂、稳定剂、乳化剂等多个类别。
二、食品添加剂的安全法规为了确保食品添加剂在合理使用的前提下不对人体健康造成危害,各国制定了相应的法规来对食品添加剂进行管理和监管。
以下是一些国际上常见的食品添加剂的安全法规:1. 欧洲食品安全局(EFSA)欧洲食品安全局是欧洲联盟负责食品安全的机构,制定了一系列的食品添加剂的安全标准与法规。
EFSA根据科学评估,制定了对不同食品添加剂的摄入限量。
同时,EFSA也对新的食品添加剂进行审查和评估,确保其安全性。
2. 美国食品药品监督管理局(FDA)美国FDA对食品添加剂的安全使用制定了一系列的规章和指南。
根据FDA的规定,所有的食品添加剂必须经过严格的审查和评估,确保其对人体健康无害。
3. 中国国家食品药品监督管理局(CFDA)中国国家食品药品监督管理局负责对食品添加剂的管理和监督。
根据中国的相关法律法规,食品添加剂必须符合国家标准,并经过审批才能使用。
CFDA还定期对食品添加剂进行抽检,确保其质量和安全性。
三、食品添加剂的监管措施为了更好地管理和监督食品添加剂的使用,各国采取了一系列的监管措施。
以下是几个常见的监管措施:1. 颁发许可证各国针对使用食品添加剂的企业进行许可管理,要求企业必须符合一定的条件和标准,才能获得食品添加剂的使用许可证。
2. 制定标准各国制定了一系列食品添加剂的标准,明确了使用范围、用量限制、生产或进口要求等,以确保食品添加剂的使用符合安全规定。
美国FDA的食品添加剂使用卫生标准1
170: FOOD ADDITIVES§ 170.3 - Definitions.§ 170.6 - Opinion letters on food additive status.§ 170.10 - Food additives in standardized foods.§ 170.15 - Adoption of regulation on initiative of Commissioner.§ 170.17 - Exemption for investigational use and procedure for obtaining authorization to market edible products from experimental animals.§ 170.18 - Tolerances for related food additives.§ 170.20 - General principles for evaluating the safety of food additives.§ 170.22 - Safety factors to be considered.§ 170.30 - Eligibility for classification as generally recognized as safe (GRAS).§ 170.35 - Affirmation of generally recognized as safe (GRAS) status.§ 170.38 - Determination of food additive status.§ 170.39 - Threshold of regulation for substances used in food-contact articles.§ 170.50 - Glycine (aminoacetic acid) in food for human consumption.§ 170.60 - Nitrites and/or nitrates in curing premixes.§ 170.104 - Action on a premarket notification for a food contact substance (FCN).§ 170.106 - Notification for a food contact substance formulation (NFCSF).171: FOOD ADDITIVE PETITIONS§ 171.1 - Petitions.§ 171.7 - Withdrawal of petition without prejudice.§ 171.8 - Threshold of regulation for substances used in food-contact articles.§ 171.110 - Procedure for objections and hearings.§ 171.130 - Procedure for amending and repealing tolerances or exemptions from tolerances.172: FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION§ 172.5 - General provisions for direct food additives.§ 172.110 - BHA.§ 172.115 - BHT.§ 172.120 - Calcium disodium EDTA.§ 172.130 - Dehydroacetic acid.§ 172.133 - Dimethyl dicarbonate.§ 172.135 - Disodium EDTA.§ 172.145 - Heptylparaben.§ 172.150 - 4-Hydroxymethyl-2,6-di-tert-butylphenol.§ 172.160 - Potassium nitrate.§ 172.165 - Quaternary ammonium chloride combination.§ 172.170 - Sodium nitrate.§ 172.175 - Sodium nitrite.§ 172.177 - Sodium nitrite used in processing smoked chub.§ 172.180 - Stannous chloride.§ 172.185 - TBHQ.§ 172.190 - THBP.§ 172.215 - Coumarone-indene resin.§ 172.280 - Terpene resin.§ 172.310 - Aluminum nicotinate.§ 172.320 - Amino acids.§ 172.330 - Calcium pantothenate, calcium chloride double salt.§ 172.335 - D-Pantothenamide.§ 172.340 - Fish protein isolate.§ 172.365 - Kelp.§ 172.372 - N-Acetyl-L-methionine.§ 172.375 - Potassium iodide.§ 172.385 - Whole fish protein concentrate.§ 172.480 - Silicon dioxide.§ 172.490 - Yellow prussiate of soda.§ 172.520 - Cocoa with dioctyl sodium sulfosuccinate for manufacturing. § 172.535 - Disodium inosinate.§ 172.560 - Modified hop extract.§ 172.580 - Safrole-free extract of sassafras.§ 172.615 - Chewing gum base.§ 172.620 - Carrageenan.§ 172.626 - Salts of carrageenan.§ 172.655 - Furcelleran.§ 172.660 - Salts of furcelleran.§ 172.665 - Gellan gum.§ 172.695 - Xanthan gum.§ 172.712 - 1,3-Butylene glycol.§ 172.720 - Calcium lactobionate.§ 172.725 - Gibberellic acid and its potassium salt.§ 172.730 - Potassium bromate.§ 172.755 - Stearyl monoglyceridyl citrate.§ 172.765 - Succistearin (stearoyl propylene glycol hydrogen succinate). § 172.780 - Acacia (gum arabic).§ 172.802 - Acetone peroxides.§ 172.804 - Aspartame.§ 172.806 - Azodicarbonamide.§ 172.810 - Dioctyl sodium sulfosuccinate.§ 172.811 - Glyceryl tristearate.§ 172.812 - Glycine.§ 172.814 - Hydroxylated lecithin.§ 172.818 - Oxystearin.§ 172.822 - Sodium lauryl sulfate.§ 172.824 - Sodium mono- and dimethyl naphthalene sulfonates.§ 172.828 - Acetylated monoglycerides.§ 172.829 - Neotame.§ 172.830 - Succinylated monoglycerides.§ 172.832 - Monoglyceride citrate.§ 172.833 - Sucrose acetate isobutyrate (SAIB).§ 172.834 - Ethoxylated mono- and diglycerides.§ 172.836 - Polysorbate 60.§ 172.838 - Polysorbate 65.§ 172.840 - Polysorbate 80.§ 172.842 - Sorbitan monostearate.§ 172.844 - Calcium stearoyl-2-lactylate.§ 172.846 - Sodium stearoyl lactylate.§ 172.850 - Lactylated fatty acid esters of glycerol and propylene glycol.§ 172.858 - Propylene glycol alginate.§ 172.860 - Fatty acids.§ 172.861 - Cocoa butter substitute from coconut oil, palm kernel oil, or both oils.§ 172.862 - Oleic acid derived from tall oil fatty acids.§ 172.863 - Salts of fatty acids.§ 172.864 - Synthetic fatty alcohols.§ 172.868 - Ethyl cellulose.§ 172.870 - Hydroxypropyl cellulose.§ 172.872 - Methyl ethyl cellulose.§ 172.874 - Hydroxypropyl methylcellulose.§ 172.876 - Castor oil.§ 172.892 - Food starch-modified.§ 172.894 - Modified cottonseed products intended for human consumption.173: SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION§ 173.50 - Polyvinylpolypyrrolidone.§ 173.55 - Polyvinylpyrrolidone.§ 173.60 - Dimethylamine-epichlorohydrin copolymer.§ 173.115 - Alpha-acetolactate decarboxylase ([alpha]-ALDC) enzyme preparation derived from a recombinant Bacillus subtilis.§ 173.145 - Alpha-Galactosidase derived from Mortierella vinaceae var. raffinoseutilizer.§ 173.160 - Candida guilliermondii.§ 173.165 - Candida lipolytica.§ 173.170 - Aminoglycoside 3'-phosphotransferase II.§ 173.275 - Hydrogenated sperm oil.§ 173.345 - Chloropentafluoroethane.§ 173.350 - Combustion product gas.§ 173.355 - Dichlorodifluoromethane.§ 173.360 - Octafluorocyclobutane.§ 173.400 - Dimethyldialkylammonium chloride.174: INDIRECT FOOD ADDITIVES: GENERAL§ 174.5 - General provisions applicable to indirect food additives.§ 174.6 - Threshold of regulation for substances used in food-contact articles.176: INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS§ 176.160 - Chromium (Cr III) complex of N-ethyl-N-heptadecylfluoro-octane sulfonyl glycine.177: INDIRECT FOOD ADDITIVES: POLYMERS§ 177.1390 - Laminate structures for use at temperatures of 250 deg. F and above. 178: INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS§ 178.3480 - Fatty alcohols, synthetic.§ 178.3520 - Industrial starch-modified.180: FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY§ 180.1 - General.§ 180.22 - Acrylonitrile copolymers.§ 180.30 - Brominated vegetable oil.§ 180.37 - Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin.。
【世卫标准】美国FDA的食品添加剂使用卫生标准
[Code of Federal Regulations][Title 21, Volume 3][Revised as of April 1, 2006][CITE: 21CFR171]TITLE 21--FOOD AND DRUGSCHAPTER I--FOOD AND DRUG ADMINISTRATIONDEPARTMENT OF HEALTH AND HUMAN SERVICESSUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION (CONTINUED) PART 171 FOOD ADDITIVE PETITIONSSubpart A--General ProvisionsSec. 171.1 Petitions.(a) Petitions to be filed with the Commissioner under the provisions of section 409(b) of the Federal Food, Drug, and Cosmetic Act (the act) shall be submitted in triplicate (quadruplicate, if intended uses include use in meat, meat food product, or poultry product). If any part of the material submitted is in a foreign language, it shall be accompanied by an accurate and complete English translation. The petition shall state petitioner's post office address to which published notices or orders issued or objections filed pursuant to section 409 of the Act may be sent.(b) Pertinent information may be incorporated in, and will be considered as part of, a petition on the basis of specific reference to such information submitted to and retained in the files of the Food and Drug Administration. However, any reference to unpublished information furnished by a person other than the applicant will not be considered unless use of such information is authorized in a written statement signed by the person who submitted it. Any reference to published information offered in support of a food additive petition should be accompanied by reprints or photostatic copies of such references.(c) Petitions shall include the following data and be submitted in the following form:(Date)Name of petitionerPost-office addressDateName of food additive and proposed use______________________________________________________________Petitions Control BranchFood and Drug AdministrationDepartment of Health and Human ServicesWashington, DC 20204.Dear Sirs:The undersigned, _____ submits this petition pursuant to section 409(b)(1) of the Federal Food, Drug, and Cosmetic Act with respect to _____(Name of the food additive and proposed use)Attached hereto, in triplicate (quadruplicate, if intended uses include use in meat, meat food product, or poultry product), and constituting a part of this petition are the following: A. The name and all pertinent information concerning the food additive, including chemical identity and composition of the food additive, its physical, chemical, and biological properties, and specifications prescribing the minimum content of the desired component(s) and identifying and limiting the reaction byproducts and other impurities. Where such information is not available, a statement as to the reasons why it is not should be submitted.When the chemical identity and composition of the food additive is not known, the petition shall contain information in sufficient detail to permit evaluation regarding the method of manufacture and the analytical controls used during the various stages of manufacturing, processing, or packing of the food additive which are relied upon to establish that it is a substance of reproducible composition. Alternative methods and controls and variations in methods and controls within reasonable limits that do not affect the characteristics of the substance or the reliability of the controls may be specified.If the food additive is a mixture of chemicals, the petition shall supply a list of all substances used in the synthesis, extraction, or other method of preparation, regardless of whether they undergo chemical change in the process. Each substance should be identified by its common English name and complete chemical name, using structural formulas when necessary for specific identification. If any proprietary preparation is used as a component, the proprietary name should be followed by a complete quantitative statement of composition. Reasonable alternatives for any listed substance may be specified.If the petitioner does not himself perform all the manufacturing, processing, and packing operations for a food additive, the petition shall identify each person who will perform a part of such operations and designate the part.The petition shall include stability data, and, if the data indicate that it is needed to insure the identity, strength, quality, or purity of the additive, the expiration date that will be employed.B. The amount of the food additive proposed for use and the purposes for which it is proposed, together with all directions, recommendations, and suggestions regarding the proposed use, as well as specimens of the labeling proposed for the food additive and any labeling that will be required by applicable provisions of the Federal Food, Drug, and Cosmetic Act on the finished food by reason of the use of the food additive. If the additive results or may reasonably be expected to result from the use of packaging material, the petitioner shall show how this may occur and what residues may reasonably be anticipated.(Typewritten or other draft-labeling copy will be accepted for consideration of the petition, provided a statement is made that final printed labeling identical in content to the draft copy will be submitted as soon as available and prior to the marketing of the food additive.)(If the food additive is one for which a tolerance limitation is required to assure its safety, the level of use proposed should be no higher than the amount reasonably required to accomplish the intended physical or other technical effect, even though the safety data may support a higher tolerance.)C. Data establishing that the food additive will have the intended physical or other technical effect or that it may reasonably be expected to become a component, or to affect the characteristics, directly or indirectly, of food and the amount necessary to accomplish this. These data should include information in sufficient detail to permit evaluation with control data.D. A description of practicable methods to determine the amount of the food additive in the raw, processed, and/or finished food and of any substance formed in or on such food because of its use. The test proposed shall be one that can be used for food-control purposes and that can be applied with consistent results by any properly equipped and trained laboratory personnel.E. Full reports of investigations made with respect to the safety of the food additive.(A petition may be regarded as incomplete unless it includes full reports of adequate tests reasonably applicable to show whether or not the food additive will be safe for its intended use. The reports ordinarily should include detailed data derived from appropriate animal and other biological experiments in which the methods used and the resultsobtained are clearly set forth. The petition shall not omit without explanation any reports of investigations that would bias an evaluation of the safety of the food additive.)F. Proposed tolerances for the food additive, if tolerances are required in order to insure its safety. A petitioner may include a proposed regulation.G. If submitting petition to modify an existing regulation issued pursuant to section409(c)(1)(A) of the Act, full information on each proposed change that is to be made in the original regulation must be submitted. The petition may omit statements made in the original petition concerning which no change is proposed. A supplemental petition must be submitted for any change beyond the variations provided for in the original petition and the regulation issued on the basis of the original petition.H. The petitioner is required to submit either a claim for categorical exclusion under25.30 or 25.32 of this chapter or an environmental assessment under 25.40 of this chapter. Yours very truly,PetitionerBy(Indicate authority)(d) The petitioner will be notified of the date on which his petition is filed; and an incomplete petition, or one that has not been submitted in triplicate, will usually be retained but not filed as a petition under section 409 of the Act. The petitioner will be notified in what respects his petition is incomplete.(e) The petition must be signed by the petitioner or by his attorney or agent, or (if a corporation) by an authorized official.(f) The data specified under the several lettered headings should be submitted on separate sheets or sets of sheets, suitably identified. If such data have already been submitted with an earlier application, the present petition may incorporate it by specific reference to the earlier. If part of the data have been submitted by the manufacturer of the food additive as a master file, the petitioner may refer to the master file if and to the extent he obtains the manufacturer's written permission to do so. The manufacturer may authorize specific reference to the data without disclosure to the petitioner. Nothing herein shall prevent reference to published data.(g) A petition shall be retained but shall not be filed if any of the data prescribed by section 409(b) of the Act are lacking or are not set forth so as to be readily understood. (h)(1) The following data and information in a food additive petition are available for public disclosure, unless extraordinary circumstances are shown, after the notice of filingof the petition is published in the Federal Register or, if the petition is not promptly filed because of deficiencies in it, after the petitioner is informed that it will not be filed because of the deficiencies involved:(i) All safety and functionality data and information submitted with or incorporated by reference in the petition.(ii) A protocol for a test or study, unless it is shown to fall within the exemption established for trade secrets and confidential commercial information in 20.61 of this chapter.(iii) Adverse reaction reports, product experience reports, consumer complaints, and other similar data and information, after deletion of:(a) Names and any information that would identify the person using the product.(b) Names and any information that would identify any third party involved with the report, such as a physician or hospital or other institution.(iv) A list of all ingredients contained in a food additive, whether or not it is in descending order of predominance. A particular ingredient or group of ingredients shall be deleted from any such list prior to public disclosure if it is shown to fall within the exemption established in 20.61 of this chapter, and a notation shall be made that any such ingredient list is incomplete.(v) An assay method or other analytical method, unless it serves no regulatory or compliance purpose and is shown to fall within the exemption established in 20.61 of this chapter.(2) The following data and information in a food additive petition are not available for public disclosure unless they have been previously disclosed to the public as defined in 20.81 of this chapter or they relate to a product or ingredient that has been abandoned and they no longer represent a trade secret or confidential commercial or financial information as defined in 20.61 of this chapter:(i) Manufacturing methods or processes, including quality control procedures.(ii) Production, sales, distribution, and similar data and information, except that any compilation of such data and information aggregated and prepared in a way that does not reveal data or information which is not available for public disclosure under this provision is available for public disclosure.(iii) Quantitative or semiquantitative formulas.(3) All correspondence and written summaries of oral discussions relating to a food additive petition are available for public disclosure in accordance with the provisions ofpart 20 of this chapter when the food additive regulation is published in the Federal Register.(4) For purposes of this regulation, safety and functionality data include all studies and tests of a food additive on animals and humans and all studies and tests on a food additive for identity, stability, purity, potency, performance, and usefulness.(i)(1)(i) Within 15 days after receipt, the Food and Drug Administration will notify the petitioner of the acceptance or nonacceptance of a petition, and if not accepted, the reasons therefor. If accepted, the petitioner will be sent a letter stating this and the date of the letter shall become the date of filing for the purposes of section 409(b)(5) of the act. In cases in which the Food and Drug Administration agrees that a premarket notification for a food contact substance (Food Contact Notification (FCN)) submitted under section 409(h) of the act may be converted to a petition, the withdrawal date for the FCN will be deemed the date of receipt for the petition.(ii) If the petitioner desires, he may supplement a deficient petition after being notified regarding deficiencies. If the supplementary material or explanation of the petition is deemed acceptable, the petitioner shall be notified. The date of such notification becomes the date of filing. If the petitioner does not wish to supplement or explain the petition and requests in writing that it be filed as submitted, the petition shall be filed and the petitioner so notified.(iii) Notwithstanding paragraph (i)(1)(ii) of this section, the petition shall not be filed if the Food and Drug Administration determines that the use identified in the petition should be the subject of an FCN under section 409(h) of the act rather than a petition. (2) The Commissioner will publish in the Federal Register within 30 days from the date of filing of such petition, a notice of the filing, the name of the petitioner, and a brief description of the proposal in general terms. In the case of a food additive which becomes a component of food by migration from packaging material, the notice shall include the name of the migratory substance, and where it is different from that of one of the original components, the name of the parent component, the maximum quantity of the migratory substance that is proposed for use in food, and the physical or other technical effect which the migratory substance or its parent component is intended to have in the packaging material. A copy of the notice will be mailed to the petitioner when the original is forwarded to the Federal Register for publication.(j) The Commissioner may request a full description of the methods used in, and the facilities and controls used for, the production of the food additive, or a sample of the food additive, articles used as components thereof, or of the food in which the additive is proposed to be used, at any time while a petition is under consideration. The Commissioner shall specify in the request for a sample of the food additive, or articles used as components thereof, or of the food in or on which the additive is proposed to be used, a quantity deemed adequate to permit tests of analytical methods to determine quantities of the food additive present in foods for which it is intended to be used oradequate for any study or investigation reasonably required with respect to the safety of the food additive or the physical or technical effect it produces. The date used for computing the 90-day limit for the purposes of section 409(c)(2) of the Act shall be moved forward 1 day for each day after the mailing date of the request taken by the petitioner to submit the sample. If the information or sample is requested a reasonable time in advance of the 180 days, but is not submitted within such 180 days after filing of the petition, the petition will be considered withdrawn without prejudice.(k) If nonclinical laboratory studies are involved, petitions filed with the Commissioner under section 409(b) of the act shall include, with respect to each nonclinical study contained in the petition, either a statement that the study has been, or will be, conducted in compliance with the good laboratory practice regulations as set forth in part 58 of this chapter, or, if any such study was not conducted in compliance with such regulations, a brief statement of the reason for the noncompliance.(l) [Reserved](m) If clinical investigations involving human subjects are involved, petitions filed with the Commissioner under section 409(b) of the Act shall include statements regarding each such clinical investigation relied upon in the petition that it either was conducted in compliance with the requirements for institutional review set forth in part 56 of this chapter, or was not subject to such requirements in accordance with 56.104 or 56.105, and that it was conducted in compliance with the requirements for informed consent set forth in part 50 of this chapter.(n)(1) If intended uses of the food additive include uses in meat, meat food product, or poultry product subject to regulation by the U.S. Department of Agriculture (USDA) under the Poultry Products Inspection Act (PPIA) (21 U.S.C. 451 et seq.) or the Federal Meat Inspection Act (FMIA) (21 U.S.C. 601 et seq.), FDA shall, upon filing of the petition, forward a copy of the petition or relevant portions thereof to the Food Safety and Inspection Service, USDA, for simultaneous review under the PPIA and FMIA.(2) FDA will ask USDA to advise whether the proposed meat and poultry uses comply with the FMIA and PPIA, or if not, whether use of the substance would be permitted in products under USDA jurisdiction under specified conditions or restrictions.[42 FR 14489, Mar. 15, 1977, as amended at 42 FR 15674, Mar. 22, 1977; 46 FR 8952, Jan. 27, 1981; 50 FR 7492, Feb. 22, 1985; 50 16668, Apr. 26, 1985; 62 FR 40599, July 29, 1997; 65 FR 51763, Aug. 25, 2000; 67 FR 35731, May 21, 2002]Effective Date Note:At 65 FR 51763, Aug. 25, 2000, 171.1 was amended in paragraph (a) by revising the first sentence, in paragraph (c) in the petition by revising the introductory paragraph preceding paragraph A., and by adding paragraph (n). The revised and added text containsinformation collection and recordkeeping requirements and will not become effective until approval has been given by the Office of Management and Budget.Sec. 171.6 Amendment of petition.After a petition has been filed, the petitioner may submit additional information or data in support thereof. In such cases, if the Commissioner determines that the additional information or data amount to a substantive amendment, the petition as amended will be given a new filing date, and the time limitation will begin to run anew. If nonclinical laboratory studies are involved, additional information and data submitted in support of filed petitions shall include, with respect to each nonclinical study, either a statement that the study was conducted in compliance with the requirements set forth in part 58 of this chapter, or, if the study was not conducted in compliance with such regulations, a brief statement of the reason for the noncompliance.[50 FR 7492, Feb. 22, 1985, as amended at 50 16668, Apr. 26, 1985]Sec. 171.7 Withdrawal of petition without prejudice.(a) In some cases the Commissioner will notify the petitioner that the petition, while technically complete, is inadequate to justify the establishment of a regulation or the regulation requested by petitioner. This may be due to the fact that the data are not sufficiently clear or complete. In such cases, the petitioner may withdraw the petition pending its clarification or the obtaining of additional data. This withdrawal will be without prejudice to a future filing. Upon refiling, the time limitation will begin to run anew from the date of refiling.(b) At any time before the order provided for in 171.100(a) has been forwarded to the Federal Register for publication, the petitioner may withdraw the petition without prejudice to a future filing. Upon refiling the time limitation will begin to run anew. (c) Any petitioner who has a food additive petition pending before the agency and who subsequently submits a premarket notification for a food contact substance (FCN) for a use or uses described in such petition shall be deemed to have withdrawn the petition for such use or uses without prejudice to a future filing on the date the FCN is received by the Food and Drug Administration.[42 FR 14489, Mar. 15, 1977, as amended at 67 FR 35731, May 21, 2002]Sec. 171.8 Threshold of regulation for substances used in food-contact articles. Substances used in food-contact articles (e.g., food-packaging or food-processing equipment) that migrate or that may be expected to migrate into food at negligible levels may be reviewed under 170.39 of this chapter. The Food and Drug Administration will exempt substances whose uses it determines meet the criteria in 170.39 of this chapter from regulation as food additives and, therefore, a food additive petition will not be required for the exempted use.[60 FR 36596, July 17, 1995]Subpart B--Administrative Actions on ApplicationsSec. 171.100 Regulation based on petition.(a) The Commissioner will forward for publication in the Federal Register, within 90 days after filing of the petition (or within 180 days if the time is extended as provided for in section 409(c)(2) of the Act), a regulation prescribing the conditions under which the food additive may be safely used (including, but not limited to, specifications as to the particular food or classes of food in or on which such additive may be used, the maximum quantity that may be used or permitted to remain in or on such food, the manner in which such additive may be added to or used in or on such food, and any directions or other labeling or packaging requirements for such additive deemed necessary by him to assure the safety of such use), and prior to the forwarding of the order to the Federal Register for publication shall notify the petitioner of such order and the reasons for such action; or by order deny the petition, and shall notify the petitioner of such order and of the reasons for such action.(b) The regulation shall describe the conditions under which the substance may be safely used in any meat product, meat food product, or poultry product subject to the Federal Meat Inspection Act (FMIA) (21 U.S.C. 601 et seq.) or the Poultry Products Inspection Act (PPIA) (21 U.S.C. 451 et seq.).(c) If the Commissioner determines that additional time is needed to study and investigate the petition, he shall by written notice to the petitioner extend the 90-day period for not more than 180 days after the filing of the petition.[42 FR 14489, Mar. 15, 1977, as amended at 65 FR 51763, Aug. 25, 2000]Sec. 171.102 Effective date of regulation.A regulation published in accordance with 171.100(a) shall become effective upon publication in the Federal Register.Sec. 171.110 Procedure for objections and hearings.Objections and hearings relating to food additive regulations under section 409 (c), (d), or(h) of the Act shall be governed by part 12 of this chapter.[42 FR 14491, Mar. 15, 1977, as amended at 42 FR 15674, Mar. 22, 1977]Sec. 171.130 Procedure for amending and repealing tolerances or exemptions from tolerances.(a) The Commissioner, on his own initiative or on the petition of any interested person, pursuant to part 10 of this chapter, may propose the issuance of a regulation amending or repealing a regulation pertaining to a food additive or granting or repealing an exception for such additive.(b) Any such petition shall include an assertion of facts, supported by data, showing that new information exists with respect to the food additive or that new uses have been developed or old uses abandoned, that new data are available as to toxicity of the chemical, or that experience with the existing regulation or exemption may justify its amendment or repeal. New data shall be furnished in the form specified in 171.1 and 171.100 for submitting petitions.[42 FR 14491, Mar. 15, 1977, as amended at 42 FR 15674, Mar. 22, 1977] Authority: 21 U.S.C. 321, 342, 348, 371.Source: 42 FR 14489, Mar. 15, 1977, unless otherwise noted.。
美国食品标准
美国食品标准美国是一个多元文化的国家,其食品标准也是世界闻名的严格和规范。
美国食品标准由美国食品药品管理局(FDA)负责制定和执行,旨在保障消费者的食品安全和健康。
美国食品标准的制定和执行涉及到食品的生产、加工、包装、运输和销售等方方面面,下面我们将就美国食品标准的一些重要内容进行介绍。
首先,美国食品标准要求食品生产商和加工商必须严格遵守卫生规定,确保食品生产过程中的卫生安全。
这包括生产场所的清洁和消毒、员工的健康检查、食品原料的质量控制等。
只有通过了严格的卫生检查和认证的食品才能被允许销售和流通。
其次,美国食品标准对食品的成分和配料有着严格的规定。
食品生产商必须清楚标注食品成分和配料,确保消费者能够清楚了解食品的组成。
同时,对于一些特定的食品添加剂和防腐剂,美国食品标准也有着详细的规定,确保其使用安全和合理。
另外,美国食品标准对食品的包装和标签也有着严格的要求。
食品包装必须符合相关的卫生和安全标准,确保食品在运输和销售过程中不受到污染和变质。
同时,食品标签上必须清晰标注食品的生产日期、保质期、营养成分等信息,让消费者能够了解到食品的相关信息。
此外,美国食品标准还对食品的生产和销售过程中的质量控制有着严格的要求。
食品生产商必须建立健全的质量管理体系,确保食品生产过程中的质量可控。
同时,食品销售商也必须在销售过程中对食品进行质量检查,确保食品的新鲜和安全。
总的来说,美国食品标准的严格和规范为消费者提供了安全、健康的食品保障。
通过对食品生产、加工、包装、运输和销售过程的全方位监管,美国食品标准保障了食品的质量和安全,赢得了消费者的信任和好评。
希望其他国家也能借鉴美国的经验,加强食品安全监管,为消费者提供更加安全、健康的食品。
《美国FDA化妆品良好操作规范(FDA-CGMP)》中文版
美国食品和药品管理局Cosmetic Good Manufacturing Practice Guidelines化妆品良好生产规范指南联邦食品、药品和化妆品法案(The Federal Food, Drug and Cosmetic Act, 以下简称FD&C 法案)禁止在州际直接贸易的化妆品是掺杂的或贴假标签的情况。
(Sec. 301)以下4种情况下,化妆品被认为是可能掺杂的:1.在用户使用过程中,由于化妆品本身含有或在包装容器中有潜在的、对人体有害的成分而使用户受到伤害的;2.本身含有不洁成分的;3.本身含有禁用成分,例如:未认可的色素添加剂;4.在不卫生条件下生产的、或保留的,可导致产品伤害用户有害或被不洁成分所污染。
以下几种情况下,化妆品被认为可能会认为贴假标签(Sec. 602):1.虚假的标签或存在误导信息的标签2.显著违反了联邦食品、药品和化妆品法案的要求在标签上声明的信息要求3.在容器上有误导的信息为了确定化妆品生产厂家是否保留或发货了掺杂的、或是贴假标签的化妆品,和防止这些违反了FD&C 法案生产的化妆品流入市场,法律给了FDA进入这些化妆品工厂检查的权利,包括检查相关工厂的设备,成品,原料,容器和标签。
(见Sec. 704(a) of the FD&C Act.)如果工厂严格的根据良好的操作规范(GMP)的要求生产,将最低限度的减少掺杂的,或贴假标签的情况。
随后的化妆品指导,引用于FDA检查操作手册(FDA's Inspection Operations Manual),可以作为指南,用来有效的进行自我检查除。
良好的检查得分则意味着工厂执行了良好的操作规范(GMP)的要求。
指南1.建筑物和设施:检查是否a.用于生产或存放化妆品的建筑物应大小合适,设计和结构应保证设备进出不受阻碍,材料存放整洁,操作卫生以及正确的清洁和维护;b.地面,墙壁和天花板结构表面应光滑,易于清洁,并保持干净和良好状况;c.安装的固定装置,管道的滴水或者冷凝水不会污染化妆品原料,器具,以及与化妆品原料,散装产品或成品接触的设备的表面;d.照明和排风系统应满足预期员工操作和舒适的要求;e.供水,清洗和卫生设施,地面排水和废水系统应充分满足清洁操作的要求,和设备、器具的清洁要求,以及满足员工的需要并易于让员工保持个人清洁2.设备:检查是否a.加工、盛放、中转和灌装过程使用的设备和器具应设计合理,使用的材料和工艺能防止腐蚀、污垢的堆积、以及被润滑油、灰尘或者消毒剂污染;b.器具,运送管道以及和化妆品接触的设备表面应维护良好,并定期清洁和消毒;c.清洁和消毒后的便携式设备和器具应妥善放置,与化妆品接触的设备表面应罩住,以防止飞溅,灰尘或其他污染物3.员工: 检查是否a.监督化妆品的生产或者控制的员工应具有一定的教育背景,培训和/或经验来执行指定的监督工作;b.为防止化妆品掺杂,与化妆品原料,散装成品或化妆品接触表面直接接触的员工,应穿戴适合的工作服,手套,头套等,并保持良好的个人清洁;c.吃东西,喝水,或者抽烟都应严格限制在制定的区域。
美国食品安全标示规定(3篇)
第1篇一、引言食品安全是全球关注的热点问题,食品安全标示作为保障消费者知情权和选择权的重要手段,对于维护消费者权益、促进食品安全具有重要意义。
美国作为全球食品安全监管的佼佼者,其食品安全标示规定具有很高的参考价值。
本文将从美国食品安全标示的法律法规、标示内容、标示方式等方面进行详细阐述。
二、美国食品安全标示法律法规1. 《联邦食品、药品和化妆品法》(FD&C Act)《联邦食品、药品和化妆品法》是美国食品安全标示的基本法律,规定了食品、药品和化妆品的标签、广告、包装等方面的要求。
该法律要求食品标签必须真实、准确、完整,并符合法律规定。
2. 《营养标签和教育法案》(Nutrition Labeling and Education Act)《营养标签和教育法案》要求食品标签必须包含营养成分信息,以帮助消费者了解食品的营养价值。
该法案规定了营养标签的格式、内容和要求。
3. 《转基因生物标识法》(Genetically Engineered Food, or GE Food, Labeling Law)《转基因生物标识法》要求转基因食品在标签上注明“转基因”字样,以告知消费者食品的基因组成。
4. 《有机食品生产法案》(Organic Foods Production Act)《有机食品生产法案》规定了有机食品的标示要求,要求有机食品标签上注明“有机”字样,并符合有机食品的生产、加工和销售标准。
三、美国食品安全标示内容1. 基本信息标示(1)食品名称:食品的通用名称,应准确、简明地反映食品的真实属性。
(2)净含量:食品的净重或净体积,以克、毫升、升等为单位。
(3)生产日期:食品的生产日期,便于消费者了解食品的新鲜程度。
(4)保质期:食品的保质期,指在适宜的储存条件下,食品保持品质的期限。
(5)生产者名称和地址:食品生产者的名称和地址,便于消费者追溯食品来源。
2. 营养成分标示(1)营养成分表:食品中各种营养成分的含量,包括能量、蛋白质、脂肪、碳水化合物、膳食纤维、维生素、矿物质等。
FDA对食品标签净含量的规定
FDA对食品标签净含量的规定美国食品药品管理局对食品标签净含量的规定1、净含量的定义?净含量是指标签上注明容器或包装内食品的重量。
2、净含量应标于标签何处?应标于距主展示面底部30%之内明显处,并与容器底部平行。
3、标注净含量必须都用克及盎司注明吗?净含量必须注明公制单位(克、千克、毫升、升)和美制单位(盎司、磅、液量盎司)。
公制单位可置于美制单位之前或之后,或标于其上面或下面。
下面几种标法均对。
净含量1磅8盎司(680克)净含量1磅8盎司680克500毫升(1.9液量盎司)净含量1加仑3.79升4、为什么必须计算主展示面的面积?主展示面的面积(以平方英寸或平方厘米表示)决定标注净含量使用的最小字体。
计算主展示面面积的方法如下:若主展示面是长方形或正方形,则面积为长乘以宽(长、宽均以英寸或厘米为单位);若主展示面是圆筒形,则面积为高乘以圆周线的40%。
5、最小字体是指什么?净含量的最小字体是指根据主展示面空白面积大小可以标注的最小号的字体。
在使用混合字母或偏下位置的字母时以字母"o"为准确定其字母高度,若只使用偏上位置的字母则以这些字母高度为准。
最小字体主展示面面积1/16英寸(1.6mm)小于或等于5平方英寸(32平方厘米)1/8英寸(3.2mm)5平方英寸(32平方厘米)和25平方英寸(161平方厘米)之间3/16英寸(4.8mm)25平方英寸(161平方厘米)和100平方英寸(645平方厘米)之间1/4英寸(6.4mm)100平方英寸(645平方厘米)和400平方英寸(2580平方厘米)之间1/2英寸(12.7mm)大于400平方英寸(2580平方厘米)6、对净含量标注的设计要求?使用显著的印刷字体,字母高度不得超过其宽度的3倍以上,且字母必须与背景对比明显,便于阅读。
不得将净含量内容与图案或其它标签内容挤放在一起(规则中已定出净含量与其它标签内容的最小距离)。
7、净含量含括的内容?净含量只需标明容器或包装内食品的重量,不包括容器、外包装及包装材料的重量。
美国FDA的食品添加剂使用卫生标准
[Code of Federal Regulations][Title 21, Volume 3][Revised as of April 1, 2006][CITE: 21CFR171]TITLE 21--FOOD AND DRUGSCHAPTER I--FOOD AND DRUG ADMINISTRATIONDEPARTMENT OF HEALTH AND HUMAN SERVICESSUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION (CONTINUED) PART 171 FOOD ADDITIVE PETITIONSSubpart A--General ProvisionsSec. 171.1 Petitions.(a) Petitions to be filed with the Commissioner under the provisions of section 409(b) of the Federal Food, Drug, and Cosmetic Act (the act) shall be submitted in triplicate (quadruplicate, if intended uses include use in meat, meat food product, or poultry product). If any part of the material submitted is in a foreign language, it shall be accompanied by an accurate and complete English translation. The petition shall state petitioner's post office address to which published notices or orders issued or objections filed pursuant to section 409 of the Act may be sent.(b) Pertinent information may be incorporated in, and will be considered as part of, a petition on the basis of specific reference to such information submitted to and retained in the files of the Food and Drug Administration. However, any reference to unpublished information furnished by a person other than the applicant will not be considered unless use of such information is authorized in a written statement signed by the person who submitted it. Any reference to published information offered in support of a food additive petition should be accompanied by reprints or photostatic copies of such references.(c) Petitions shall include the following data and be submitted in the following form:(Date)Name of petitionerPost-office addressDateName of food additive and proposed use______________________________________________________________Petitions Control BranchFood and Drug AdministrationDepartment of Health and Human ServicesWashington, DC 20204.Dear Sirs:The undersigned, _____ submits this petition pursuant to section 409(b)(1) of the Federal Food, Drug, and Cosmetic Act with respect to _____(Name of the food additive and proposed use)Attached hereto, in triplicate (quadruplicate, if intended uses include use in meat, meat food product, or poultry product), and constituting a part of this petition are the following: A. The name and all pertinent information concerning the food additive, including chemical identity and composition of the food additive, its physical, chemical, and biological properties, and specifications prescribing the minimum content of the desired component(s) and identifying and limiting the reaction byproducts and other impurities. Where such information is not available, a statement as to the reasons why it is not should be submitted.When the chemical identity and composition of the food additive is not known, the petition shall contain information in sufficient detail to permit evaluation regarding the method of manufacture and the analytical controls used during the various stages of manufacturing, processing, or packing of the food additive which are relied upon to establish that it is a substance of reproducible composition. Alternative methods and controls and variations in methods and controls within reasonable limits that do not affect the characteristics of the substance or the reliability of the controls may be specified.If the food additive is a mixture of chemicals, the petition shall supply a list of all substances used in the synthesis, extraction, or other method of preparation, regardless of whether they undergo chemical change in the process. Each substance should be identified by its common English name and complete chemical name, using structural formulas when necessary for specific identification. If any proprietary preparation is used as a component, the proprietary name should be followed by a complete quantitative statement of composition. Reasonable alternatives for any listed substance may be specified.If the petitioner does not himself perform all the manufacturing, processing, and packing operations for a food additive, the petition shall identify each person who will perform a part of such operations and designate the part.The petition shall include stability data, and, if the data indicate that it is needed to insure the identity, strength, quality, or purity of the additive, the expiration date that will be employed.B. The amount of the food additive proposed for use and the purposes for which it is proposed, together with all directions, recommendations, and suggestions regarding the proposed use, as well as specimens of the labeling proposed for the food additive and any labeling that will be required by applicable provisions of the Federal Food, Drug, and Cosmetic Act on the finished food by reason of the use of the food additive. If the additive results or may reasonably be expected to result from the use of packaging material, the petitioner shall show how this may occur and what residues may reasonably be anticipated.(Typewritten or other draft-labeling copy will be accepted for consideration of the petition, provided a statement is made that final printed labeling identical in content to the draft copy will be submitted as soon as available and prior to the marketing of the food additive.)(If the food additive is one for which a tolerance limitation is required to assure its safety, the level of use proposed should be no higher than the amount reasonably required to accomplish the intended physical or other technical effect, even though the safety data may support a higher tolerance.)C. Data establishing that the food additive will have the intended physical or other technical effect or that it may reasonably be expected to become a component, or to affect the characteristics, directly or indirectly, of food and the amount necessary to accomplish this. These data should include information in sufficient detail to permit evaluation with control data.D. A description of practicable methods to determine the amount of the food additive in the raw, processed, and/or finished food and of any substance formed in or on such food because of its use. The test proposed shall be one that can be used for food-control purposes and that can be applied with consistent results by any properly equipped and trained laboratory personnel.E. Full reports of investigations made with respect to the safety of the food additive.(A petition may be regarded as incomplete unless it includes full reports of adequate tests reasonably applicable to show whether or not the food additive will be safe for its intended use. The reports ordinarily should include detailed data derived from appropriate animal and other biological experiments in which the methods used and the resultsobtained are clearly set forth. The petition shall not omit without explanation any reports of investigations that would bias an evaluation of the safety of the food additive.)F. Proposed tolerances for the food additive, if tolerances are required in order to insure its safety. A petitioner may include a proposed regulation.G. If submitting petition to modify an existing regulation issued pursuant to section409(c)(1)(A) of the Act, full information on each proposed change that is to be made in the original regulation must be submitted. The petition may omit statements made in the original petition concerning which no change is proposed. A supplemental petition must be submitted for any change beyond the variations provided for in the original petition and the regulation issued on the basis of the original petition.H. The petitioner is required to submit either a claim for categorical exclusion under25.30 or 25.32 of this chapter or an environmental assessment under 25.40 of this chapter. Yours very truly,PetitionerBy(Indicate authority)(d) The petitioner will be notified of the date on which his petition is filed; and an incomplete petition, or one that has not been submitted in triplicate, will usually be retained but not filed as a petition under section 409 of the Act. The petitioner will be notified in what respects his petition is incomplete.(e) The petition must be signed by the petitioner or by his attorney or agent, or (if a corporation) by an authorized official.(f) The data specified under the several lettered headings should be submitted on separate sheets or sets of sheets, suitably identified. If such data have already been submitted with an earlier application, the present petition may incorporate it by specific reference to the earlier. If part of the data have been submitted by the manufacturer of the food additive as a master file, the petitioner may refer to the master file if and to the extent he obtains the manufacturer's written permission to do so. The manufacturer may authorize specific reference to the data without disclosure to the petitioner. Nothing herein shall prevent reference to published data.(g) A petition shall be retained but shall not be filed if any of the data prescribed by section 409(b) of the Act are lacking or are not set forth so as to be readily understood. (h)(1) The following data and information in a food additive petition are available for public disclosure, unless extraordinary circumstances are shown, after the notice of filingof the petition is published in the Federal Register or, if the petition is not promptly filed because of deficiencies in it, after the petitioner is informed that it will not be filed because of the deficiencies involved:(i) All safety and functionality data and information submitted with or incorporated by reference in the petition.(ii) A protocol for a test or study, unless it is shown to fall within the exemption established for trade secrets and confidential commercial information in 20.61 of this chapter.(iii) Adverse reaction reports, product experience reports, consumer complaints, and other similar data and information, after deletion of:(a) Names and any information that would identify the person using the product.(b) Names and any information that would identify any third party involved with the report, such as a physician or hospital or other institution.(iv) A list of all ingredients contained in a food additive, whether or not it is in descending order of predominance. A particular ingredient or group of ingredients shall be deleted from any such list prior to public disclosure if it is shown to fall within the exemption established in 20.61 of this chapter, and a notation shall be made that any such ingredient list is incomplete.(v) An assay method or other analytical method, unless it serves no regulatory or compliance purpose and is shown to fall within the exemption established in 20.61 of this chapter.(2) The following data and information in a food additive petition are not available for public disclosure unless they have been previously disclosed to the public as defined in 20.81 of this chapter or they relate to a product or ingredient that has been abandoned and they no longer represent a trade secret or confidential commercial or financial information as defined in 20.61 of this chapter:(i) Manufacturing methods or processes, including quality control procedures.(ii) Production, sales, distribution, and similar data and information, except that any compilation of such data and information aggregated and prepared in a way that does not reveal data or information which is not available for public disclosure under this provision is available for public disclosure.(iii) Quantitative or semiquantitative formulas.(3) All correspondence and written summaries of oral discussions relating to a food additive petition are available for public disclosure in accordance with the provisions ofpart 20 of this chapter when the food additive regulation is published in the Federal Register.(4) For purposes of this regulation, safety and functionality data include all studies and tests of a food additive on animals and humans and all studies and tests on a food additive for identity, stability, purity, potency, performance, and usefulness.(i)(1)(i) Within 15 days after receipt, the Food and Drug Administration will notify the petitioner of the acceptance or nonacceptance of a petition, and if not accepted, the reasons therefor. If accepted, the petitioner will be sent a letter stating this and the date of the letter shall become the date of filing for the purposes of section 409(b)(5) of the act. In cases in which the Food and Drug Administration agrees that a premarket notification for a food contact substance (Food Contact Notification (FCN)) submitted under section 409(h) of the act may be converted to a petition, the withdrawal date for the FCN will be deemed the date of receipt for the petition.(ii) If the petitioner desires, he may supplement a deficient petition after being notified regarding deficiencies. If the supplementary material or explanation of the petition is deemed acceptable, the petitioner shall be notified. The date of such notification becomes the date of filing. If the petitioner does not wish to supplement or explain the petition and requests in writing that it be filed as submitted, the petition shall be filed and the petitioner so notified.(iii) Notwithstanding paragraph (i)(1)(ii) of this section, the petition shall not be filed if the Food and Drug Administration determines that the use identified in the petition should be the subject of an FCN under section 409(h) of the act rather than a petition. (2) The Commissioner will publish in the Federal Register within 30 days from the date of filing of such petition, a notice of the filing, the name of the petitioner, and a brief description of the proposal in general terms. In the case of a food additive which becomes a component of food by migration from packaging material, the notice shall include the name of the migratory substance, and where it is different from that of one of the original components, the name of the parent component, the maximum quantity of the migratory substance that is proposed for use in food, and the physical or other technical effect which the migratory substance or its parent component is intended to have in the packaging material. A copy of the notice will be mailed to the petitioner when the original is forwarded to the Federal Register for publication.(j) The Commissioner may request a full description of the methods used in, and the facilities and controls used for, the production of the food additive, or a sample of the food additive, articles used as components thereof, or of the food in which the additive is proposed to be used, at any time while a petition is under consideration. The Commissioner shall specify in the request for a sample of the food additive, or articles used as components thereof, or of the food in or on which the additive is proposed to be used, a quantity deemed adequate to permit tests of analytical methods to determine quantities of the food additive present in foods for which it is intended to be used oradequate for any study or investigation reasonably required with respect to the safety of the food additive or the physical or technical effect it produces. The date used for computing the 90-day limit for the purposes of section 409(c)(2) of the Act shall be moved forward 1 day for each day after the mailing date of the request taken by the petitioner to submit the sample. If the information or sample is requested a reasonable time in advance of the 180 days, but is not submitted within such 180 days after filing of the petition, the petition will be considered withdrawn without prejudice.(k) If nonclinical laboratory studies are involved, petitions filed with the Commissioner under section 409(b) of the act shall include, with respect to each nonclinical study contained in the petition, either a statement that the study has been, or will be, conducted in compliance with the good laboratory practice regulations as set forth in part 58 of this chapter, or, if any such study was not conducted in compliance with such regulations, a brief statement of the reason for the noncompliance.(l) [Reserved](m) If clinical investigations involving human subjects are involved, petitions filed with the Commissioner under section 409(b) of the Act shall include statements regarding each such clinical investigation relied upon in the petition that it either was conducted in compliance with the requirements for institutional review set forth in part 56 of this chapter, or was not subject to such requirements in accordance with 56.104 or 56.105, and that it was conducted in compliance with the requirements for informed consent set forth in part 50 of this chapter.(n)(1) If intended uses of the food additive include uses in meat, meat food product, or poultry product subject to regulation by the U.S. Department of Agriculture (USDA) under the Poultry Products Inspection Act (PPIA) (21 U.S.C. 451 et seq.) or the Federal Meat Inspection Act (FMIA) (21 U.S.C. 601 et seq.), FDA shall, upon filing of the petition, forward a copy of the petition or relevant portions thereof to the Food Safety and Inspection Service, USDA, for simultaneous review under the PPIA and FMIA.(2) FDA will ask USDA to advise whether the proposed meat and poultry uses comply with the FMIA and PPIA, or if not, whether use of the substance would be permitted in products under USDA jurisdiction under specified conditions or restrictions.[42 FR 14489, Mar. 15, 1977, as amended at 42 FR 15674, Mar. 22, 1977; 46 FR 8952, Jan. 27, 1981; 50 FR 7492, Feb. 22, 1985; 50 16668, Apr. 26, 1985; 62 FR 40599, July 29, 1997; 65 FR 51763, Aug. 25, 2000; 67 FR 35731, May 21, 2002]Effective Date Note:At 65 FR 51763, Aug. 25, 2000, 171.1 was amended in paragraph (a) by revising the first sentence, in paragraph (c) in the petition by revising the introductory paragraph preceding paragraph A., and by adding paragraph (n). The revised and added text containsinformation collection and recordkeeping requirements and will not become effective until approval has been given by the Office of Management and Budget.Sec. 171.6 Amendment of petition.After a petition has been filed, the petitioner may submit additional information or data in support thereof. In such cases, if the Commissioner determines that the additional information or data amount to a substantive amendment, the petition as amended will be given a new filing date, and the time limitation will begin to run anew. If nonclinical laboratory studies are involved, additional information and data submitted in support of filed petitions shall include, with respect to each nonclinical study, either a statement that the study was conducted in compliance with the requirements set forth in part 58 of this chapter, or, if the study was not conducted in compliance with such regulations, a brief statement of the reason for the noncompliance.[50 FR 7492, Feb. 22, 1985, as amended at 50 16668, Apr. 26, 1985]Sec. 171.7 Withdrawal of petition without prejudice.(a) In some cases the Commissioner will notify the petitioner that the petition, while technically complete, is inadequate to justify the establishment of a regulation or the regulation requested by petitioner. This may be due to the fact that the data are not sufficiently clear or complete. In such cases, the petitioner may withdraw the petition pending its clarification or the obtaining of additional data. This withdrawal will be without prejudice to a future filing. Upon refiling, the time limitation will begin to run anew from the date of refiling.(b) At any time before the order provided for in 171.100(a) has been forwarded to the Federal Register for publication, the petitioner may withdraw the petition without prejudice to a future filing. Upon refiling the time limitation will begin to run anew. (c) Any petitioner who has a food additive petition pending before the agency and who subsequently submits a premarket notification for a food contact substance (FCN) for a use or uses described in such petition shall be deemed to have withdrawn the petition for such use or uses without prejudice to a future filing on the date the FCN is received by the Food and Drug Administration.[42 FR 14489, Mar. 15, 1977, as amended at 67 FR 35731, May 21, 2002]Sec. 171.8 Threshold of regulation for substances used in food-contact articles. Substances used in food-contact articles (e.g., food-packaging or food-processing equipment) that migrate or that may be expected to migrate into food at negligible levels may be reviewed under 170.39 of this chapter. The Food and Drug Administration will exempt substances whose uses it determines meet the criteria in 170.39 of this chapter from regulation as food additives and, therefore, a food additive petition will not be required for the exempted use.[60 FR 36596, July 17, 1995]Subpart B--Administrative Actions on ApplicationsSec. 171.100 Regulation based on petition.(a) The Commissioner will forward for publication in the Federal Register, within 90 days after filing of the petition (or within 180 days if the time is extended as provided for in section 409(c)(2) of the Act), a regulation prescribing the conditions under which the food additive may be safely used (including, but not limited to, specifications as to the particular food or classes of food in or on which such additive may be used, the maximum quantity that may be used or permitted to remain in or on such food, the manner in which such additive may be added to or used in or on such food, and any directions or other labeling or packaging requirements for such additive deemed necessary by him to assure the safety of such use), and prior to the forwarding of the order to the Federal Register for publication shall notify the petitioner of such order and the reasons for such action; or by order deny the petition, and shall notify the petitioner of such order and of the reasons for such action.(b) The regulation shall describe the conditions under which the substance may be safely used in any meat product, meat food product, or poultry product subject to the Federal Meat Inspection Act (FMIA) (21 U.S.C. 601 et seq.) or the Poultry Products Inspection Act (PPIA) (21 U.S.C. 451 et seq.).(c) If the Commissioner determines that additional time is needed to study and investigate the petition, he shall by written notice to the petitioner extend the 90-day period for not more than 180 days after the filing of the petition.[42 FR 14489, Mar. 15, 1977, as amended at 65 FR 51763, Aug. 25, 2000]Sec. 171.102 Effective date of regulation.A regulation published in accordance with 171.100(a) shall become effective upon publication in the Federal Register.Sec. 171.110 Procedure for objections and hearings.Objections and hearings relating to food additive regulations under section 409 (c), (d), or(h) of the Act shall be governed by part 12 of this chapter.[42 FR 14491, Mar. 15, 1977, as amended at 42 FR 15674, Mar. 22, 1977]Sec. 171.130 Procedure for amending and repealing tolerances or exemptions from tolerances.(a) The Commissioner, on his own initiative or on the petition of any interested person, pursuant to part 10 of this chapter, may propose the issuance of a regulation amending or repealing a regulation pertaining to a food additive or granting or repealing an exception for such additive.(b) Any such petition shall include an assertion of facts, supported by data, showing that new information exists with respect to the food additive or that new uses have been developed or old uses abandoned, that new data are available as to toxicity of the chemical, or that experience with the existing regulation or exemption may justify its amendment or repeal. New data shall be furnished in the form specified in 171.1 and 171.100 for submitting petitions.[42 FR 14491, Mar. 15, 1977, as amended at 42 FR 15674, Mar. 22, 1977] Authority: 21 U.S.C. 321, 342, 348, 371.Source: 42 FR 14489, Mar. 15, 1977, unless otherwise noted.。
fda食品添加剂标准
fda食品添加剂标准一、FDA食品添加剂的定义与作用FDA(美国食品药品监督管理局)食品添加剂是指在生产、加工、制备、包装、运输或储存食品过程中,有意添加的化学物质,旨在改善食品的色泽、口感、保质期等方面的性能。
食品添加剂在食品工业中发挥着重要作用,使食品更美味、更美观,同时确保食品的卫生和安全。
二、FDA食品添加剂的监管标准FDA对食品添加剂的监管非常严格,制定了以下标准:1.食品添加剂必须经过安全性评估,确保对人体无害。
2.食品添加剂的使用范围和用量必须符合规定。
3.食品添加剂的标签和说明书必须清晰、真实、完整。
4.食品添加剂的生产、经营、运输和储存必须符合相关法律法规和标准。
三、食品添加剂的安全性评估与审批流程FDA对食品添加剂的安全性评估分为以下几个阶段:1.预先评估:企业提交食品添加剂的配方、用途、生产工艺等资料,FDA 对其进行初步评估。
2.安全性评价:FDA对食品添加剂进行毒理学、生物学、化学等方面的深入研究,评估其对人体健康的影响。
3.公众评议:FDA将安全性评估结果公开,征求社会各界意见,包括专家、消费者、企业等。
4.审批决定:FDA根据安全性评估结果和公众评议意见,作出是否批准食品添加剂上市的决策。
四、我国食品添加剂管理现状及与国际标准的差异我国食品添加剂管理参照国际标准,制定了《食品安全法》等相关法律法规,对食品添加剂的生产、经营、使用、监管等方面进行了严格规定。
然而,在食品添加剂品种、用量、审批流程等方面,我国与国际标准仍存在一定差异。
例如,我国食品添加剂品种约为2000种,而美国约为4000种;我国食品添加剂审批流程相对较长,而美国FDA的审批速度相对较快。
五、食品添加剂的正确使用与消费者权益保障消费者在购买和使用食品时,应注意以下几点:1.关注食品添加剂的种类和用量,尽量选择添加剂种类较少的食品。
2.了解食品添加剂的作用和特点,合理选购食品。
3.注意食品标签和说明书,确保食品添加剂的合法使用。
赤藓糖醇的添加量标准
赤藓糖醇的添加量标准赤藓糖醇是一种常见的非营养性甜味剂,常用于食品及饮料工业中,以提供甜味而不增加卡路里的摄入。
赤藓糖醇在市场上有多种品牌和形式,例如粉末、晶体和液体。
对于赤藓糖醇的添加量,不同国家和地区可能有不同的标准,以下将详细介绍一些国家和地区的相关标准。
1.欧洲联盟:欧洲联盟对赤藓糖醇的使用有明确的规定。
根据欧洲食品安全局(EFSA)的建议,赤藓糖醇的每日摄入量(ADI)为甜味剂的每公斤体重不超过2.5毫克。
这意味着一个体重为60公斤的人每天可摄入150毫克的赤藓糖醇。
欧洲联盟对于赤藓糖醇的最大使用浓度(ML)ranges from 5 to 10 percent。
2.美国:美国食品药品监督管理局(FDA)将赤藓糖醇列为食品添加剂。
根据FDA的规定,赤藓糖醇的每日摄入量(ADI)为甜味剂的每公斤体重不超过5毫克。
类似于欧洲联盟,一个体重为60公斤的人每天可摄入300毫克的赤藓糖醇。
此外,FDA还规定在食品中含有赤藓糖醇时必须在标签上明确声明。
3.中国:中国国家标准(GB)中对赤藓糖醇的添加量也有规定。
根据GB 2760-2014《食品安全国家标准食品添加剂使用标准》的规定,赤藓糖醇可以在可可粉、咖啡、罐装果汁、饮料和奶制品等食品中使用,但其使用量不得超过相应食品标准中规定的加工用规范。
不同的食品中对赤藓糖醇的最大使用浓度有不同的要求,例如罐装果汁为0.25%,饮料为0.7%,奶制品为0.5%等。
4.日本:日本的赤藓糖醇使用量标准参考了国际上的相关规定。
根据日本厚生劳动省颁布的《食品添加物使用标准》,赤藓糖醇可以在多种食品中使用,包括饮料、调味料、糖果和甜味药片等。
然而,日本对赤藓糖醇的使用量没有明确的限制,而是根据具体食品的加工工艺和安全性来定。
总体来说,赤藓糖醇的添加量标准在不同的国家和地区略有差异,但大部分标准都基于甜味剂的每公斤体重所限制的每日摄入量。
这些标准的制定旨在保护消费者免受过量赤藓糖醇摄入的风险,并确保赤藓糖醇在食品中的使用是安全的。
食品质量保证中的食品质量国际标准对比
食品质量保证中的食品质量国际标准对比在全球化的食品经济环境下,食品质量成为一个备受关注的议题。
为了保障消费者的食品安全和健康,各国制定了一系列的食品质量国际标准。
本文将探讨食品质量保证中的国际标准,并对不同国家间的标准进行比较。
一、食品质量国际标准概述1.1 国际质量管理体系标准国际质量管理体系标准主要包括ISO 9001质量管理体系标准和ISO 22000食品安全管理体系标准。
ISO 9001是一个通用的质量管理体系标准,旨在确保组织在产品或服务方面达到一定的质量要求。
ISO 22000则是在ISO 9001的基础上专门针对食品安全进行制定的标准。
1.2 食品安全标准食品安全标准主要涉及食品卫生、食品添加剂、农药残留、重金属和微生物污染等方面。
国际上较为知名的食品安全标准有HACCP体系、Codex Alimentarius Commission和食品法规等。
1.3 食品质量标准食品质量标准主要关注食品的外观、营养成分、口感以及标签和包装等方面。
国际上常用的食品质量标准有ISO 5725对测量方法的标准化、ISO 687对食品质量参数的标准化以及商品检验等。
二、国际标准对比2.1 欧洲标准欧洲标准以法规形式发布,其中包括了对食品安全、质量和认证等方面的具体要求。
例如,欧盟制定了食品安全管理系统的基本要求,通过ISO 22000认证,能够达到这些要求并获得在欧洲市场的准入资格。
此外,在食品质量方面,欧洲还制定了一系列的标准来规范食品的生产和质量要求。
例如,欧洲可追溯性标准要求食品企业能够追溯并记录产品的整个生产过程,从原料采购到最终出厂,以保证食品的质量和安全。
2.2 美国标准美国的食品质量和安全标准主要由美国食品药品监督管理局(FDA)负责制定和执行。
FDA对食品生产、添加剂使用和标签标识等进行监管,确保食品符合安全、卫生和质量的要求。
美国还制定了一系列的法规和标准来规范食品的质量和安全。
例如,根据美国食品质量保证法规,食品生产商必须确保产品达到规定的质量标准,并通过抽样和检测等方法进行质量检验。
自-FDA对食品标签净含量的规定
FDA对食品标签净含量的规定美国食品药品管理局对食品标签净含量的规定1、净含量的定义?净含量是指标签上注明容器或包装内食品的重量。
2、净含量应标于标签何处?应标于距主展示面底部30%之内明显处,并与容器底部平行。
3、标注净含量必须都用克及盎司注明吗?净含量必须注明公制单位(克、千克、毫升、升)和美制单位(盎司、磅、液量盎司)。
公制单位可置于美制单位之前或之后,或标于其上面或下面。
下面几种标法均对。
净含量1磅8盎司(680克)净含量1磅8盎司680克500毫升(1.9液量盎司)净含量1加仑3.79升4、为什么必须计算主展示面的面积?主展示面的面积(以平方英寸或平方厘米表示)决定标注净含量使用的最小字体。
计算主展示面面积的方法如下:若主展示面是长方形或正方形,则面积为长乘以宽(长、宽均以英寸或厘米为单位);若主展示面是圆筒形,则面积为高乘以圆周线的40%。
5、最小字体是指什么?净含量的最小字体是指根据主展示面空白面积大小可以标注的最小号的字体。
在使用混合字母或偏下位置的字母时以字母"o"为准确定其字母高度,若只使用偏上位置的字母则以这些字母高度为准。
最小字体主展示面面积1/16英寸(1.6mm)小于或等于5平方英寸(32平方厘米)1/8英寸(3.2mm)5平方英寸(32平方厘米)和25平方英寸(161平方厘米)之间3/16英寸(4.8mm)25平方英寸(161平方厘米)和100平方英寸(645平方厘米)之间1/4英寸(6.4mm)100平方英寸(645平方厘米)和400平方英寸(2580平方厘米)之间1/2英寸(12.7mm)大于400平方英寸(2580平方厘米)6、对净含量标注的设计要求?使用显著的印刷字体,字母高度不得超过其宽度的3倍以上,且字母必须与背景对比明显,便于阅读。
不得将净含量内容与图案或其它标签内容挤放在一起(规则中已定出净含量与其它标签内容的最小距离)。
7、净含量含括的内容?净含量只需标明容器或包装内食品的重量,不包括容器、外包装及包装材料的重量。
美国食品微生物标准
美国食品微生物标准
美国食品微生物标准是指在美国食品安全监管体系中对食品中微生物污染的限
制标准。
微生物是指一类单细胞或多细胞的微小生物体,包括细菌、真菌、酵母菌和病毒等。
在食品加工、储存和运输过程中,微生物污染可能导致食品变质、腐败,甚至引发食品中毒事件,因此对食品中微生物的监管和标准制定至关重要。
美国食品微生物标准的制定是基于对食品安全和公共健康的保护。
食品微生物
污染可能导致食品中毒,对人体健康造成威胁。
因此,美国食品药品监管局(FDA)和美国农业部(USDA)等相关部门通过制定食品微生物标准,对食品中
的微生物污染进行监管和管控。
在美国,食品微生物标准通常包括对细菌、霉菌、酵母菌和病毒等微生物的限
制标准。
例如,对于肉类制品、乳制品、水果和蔬菜等食品,美国食品微生物标准通常规定了大肠杆菌、沙门氏菌、霉菌毒素等微生物的限量标准,以确保食品的安全性和卫生质量。
此外,美国食品微生物标准还对食品加工、储存和运输过程中的卫生条件和控
制措施提出了要求。
食品生产企业需要建立健全的食品安全管理体系,加强对原料、生产环境和生产工艺的监控,确保食品生产过程中微生物的控制和预防。
在实际生产中,食品生产企业需要严格遵守美国食品微生物标准的要求,加强
对食品生产过程中微生物的监测和检测,及时发现和控制食品中的微生物污染,确保食品的安全性和卫生质量。
总的来说,美国食品微生物标准的制定和执行,对保障食品安全、保护公共健
康起着重要作用。
食品生产企业应加强对食品微生物污染的控制和管理,提高食品安全管理水平,确保食品的安全性和卫生质量,为消费者提供安全、健康的食品产品。
- 1、下载文档前请自行甄别文档内容的完整性,平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益,请联系客服反馈,我们会尽快为您处理(人工客服工作时间:9:00-18:30)。
[Code of Federal Regulations][Title 21, Volume 3][Revised as of April 1, 2006][CITE: 21CFR171]TITLE 21--FOOD AND DRUGSCHAPTER I--FOOD AND DRUG ADMINISTRATIONDEPARTMENT OF HEALTH AND HUMAN SERVICESSUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION (CONTINUED) PART 171 FOOD ADDITIVE PETITIONSSubpart A--General ProvisionsSec. 171.1 Petitions.(a) Petitions to be filed with the Commissioner under the provisions of section 409(b) of the Federal Food, Drug, and Cosmetic Act (the act) shall be submitted in triplicate (quadruplicate, if intended uses include use in meat, meat food product, or poultry product). If any part of the material submitted is in a foreign language, it shall be accompanied by an accurate and complete English translation. The petition shall state petitioner's post office address to which published notices or orders issued or objections filed pursuant to section 409 of the Act may be sent.(b) Pertinent information may be incorporated in, and will be considered as part of, a petition on the basis of specific reference to such information submitted to and retained in the files of the Food and Drug Administration. However, any reference to unpublished information furnished by a person other than the applicant will not be considered unless use of such information is authorized in a written statement signed by the person who submitted it. Any reference to published information offered in support of a food additive petition should be accompanied by reprints or photostatic copies of such references.(c) Petitions shall include the following data and be submitted in the following form:(Date)Name of petitionerPost-office addressDateName of food additive and proposed use______________________________________________________________Petitions Control BranchFood and Drug AdministrationDepartment of Health and Human ServicesWashington, DC 20204.Dear Sirs:The undersigned, _____ submits this petition pursuant to section 409(b)(1) of the Federal Food, Drug, and Cosmetic Act with respect to _____(Name of the food additive and proposed use)Attached hereto, in triplicate (quadruplicate, if intended uses include use in meat, meat food product, or poultry product), and constituting a part of this petition are the following: A. The name and all pertinent information concerning the food additive, including chemical identity and composition of the food additive, its physical, chemical, and biological properties, and specifications prescribing the minimum content of the desired component(s) and identifying and limiting the reaction byproducts and other impurities. Where such information is not available, a statement as to the reasons why it is not should be submitted.When the chemical identity and composition of the food additive is not known, the petition shall contain information in sufficient detail to permit evaluation regarding the method of manufacture and the analytical controls used during the various stages of manufacturing, processing, or packing of the food additive which are relied upon to establish that it is a substance of reproducible composition. Alternative methods and controls and variations in methods and controls within reasonable limits that do not affect the characteristics of the substance or the reliability of the controls may be specified.If the food additive is a mixture of chemicals, the petition shall supply a list of all substances used in the synthesis, extraction, or other method of preparation, regardless of whether they undergo chemical change in the process. Each substance should be identified by its common English name and complete chemical name, using structural formulas when necessary for specific identification. If any proprietary preparation is used as a component, the proprietary name should be followed by a complete quantitative statement of composition. Reasonable alternatives for any listed substance may be specified.If the petitioner does not himself perform all the manufacturing, processing, and packing operations for a food additive, the petition shall identify each person who will perform a part of such operations and designate the part.The petition shall include stability data, and, if the data indicate that it is needed to insure the identity, strength, quality, or purity of the additive, the expiration date that will be employed.B. The amount of the food additive proposed for use and the purposes for which it is proposed, together with all directions, recommendations, and suggestions regarding the proposed use, as well as specimens of the labeling proposed for the food additive and any labeling that will be required by applicable provisions of the Federal Food, Drug, and Cosmetic Act on the finished food by reason of the use of the food additive. If the additive results or may reasonably be expected to result from the use of packaging material, the petitioner shall show how this may occur and what residues may reasonably be anticipated.(Typewritten or other draft-labeling copy will be accepted for consideration of the petition, provided a statement is made that final printed labeling identical in content to the draft copy will be submitted as soon as available and prior to the marketing of the food additive.)(If the food additive is one for which a tolerance limitation is required to assure its safety, the level of use proposed should be no higher than the amount reasonably required to accomplish the intended physical or other technical effect, even though the safety data may support a higher tolerance.)C. Data establishing that the food additive will have the intended physical or other technical effect or that it may reasonably be expected to become a component, or to affect the characteristics, directly or indirectly, of food and the amount necessary to accomplish this. These data should include information in sufficient detail to permit evaluation with control data.D. A description of practicable methods to determine the amount of the food additive in the raw, processed, and/or finished food and of any substance formed in or on such food because of its use. The test proposed shall be one that can be used for food-control purposes and that can be applied with consistent results by any properly equipped and trained laboratory personnel.E. Full reports of investigations made with respect to the safety of the food additive.(A petition may be regarded as incomplete unless it includes full reports of adequate tests reasonably applicable to show whether or not the food additive will be safe for its intended use. The reports ordinarily should include detailed data derived from appropriate animal and other biological experiments in which the methods used and the resultsobtained are clearly set forth. The petition shall not omit without explanation any reports of investigations that would bias an evaluation of the safety of the food additive.)F. Proposed tolerances for the food additive, if tolerances are required in order to insure its safety. A petitioner may include a proposed regulation.G. If submitting petition to modify an existing regulation issued pursuant to section409(c)(1)(A) of the Act, full information on each proposed change that is to be made in the original regulation must be submitted. The petition may omit statements made in the original petition concerning which no change is proposed. A supplemental petition must be submitted for any change beyond the variations provided for in the original petition and the regulation issued on the basis of the original petition.H. The petitioner is required to submit either a claim for categorical exclusion under25.30 or 25.32 of this chapter or an environmental assessment under 25.40 of this chapter. Yours very truly,PetitionerBy(Indicate authority)(d) The petitioner will be notified of the date on which his petition is filed; and an incomplete petition, or one that has not been submitted in triplicate, will usually be retained but not filed as a petition under section 409 of the Act. The petitioner will be notified in what respects his petition is incomplete.(e) The petition must be signed by the petitioner or by his attorney or agent, or (if a corporation) by an authorized official.(f) The data specified under the several lettered headings should be submitted on separate sheets or sets of sheets, suitably identified. If such data have already been submitted with an earlier application, the present petition may incorporate it by specific reference to the earlier. If part of the data have been submitted by the manufacturer of the food additive as a master file, the petitioner may refer to the master file if and to the extent he obtains the manufacturer's written permission to do so. The manufacturer may authorize specific reference to the data without disclosure to the petitioner. Nothing herein shall prevent reference to published data.(g) A petition shall be retained but shall not be filed if any of the data prescribed by section 409(b) of the Act are lacking or are not set forth so as to be readily understood. (h)(1) The following data and information in a food additive petition are available for public disclosure, unless extraordinary circumstances are shown, after the notice of filingof the petition is published in the Federal Register or, if the petition is not promptly filed because of deficiencies in it, after the petitioner is informed that it will not be filed because of the deficiencies involved:(i) All safety and functionality data and information submitted with or incorporated by reference in the petition.(ii) A protocol for a test or study, unless it is shown to fall within the exemption established for trade secrets and confidential commercial information in 20.61 of this chapter.(iii) Adverse reaction reports, product experience reports, consumer complaints, and other similar data and information, after deletion of:(a) Names and any information that would identify the person using the product.(b) Names and any information that would identify any third party involved with the report, such as a physician or hospital or other institution.(iv) A list of all ingredients contained in a food additive, whether or not it is in descending order of predominance. A particular ingredient or group of ingredients shall be deleted from any such list prior to public disclosure if it is shown to fall within the exemption established in 20.61 of this chapter, and a notation shall be made that any such ingredient list is incomplete.(v) An assay method or other analytical method, unless it serves no regulatory or compliance purpose and is shown to fall within the exemption established in 20.61 of this chapter.(2) The following data and information in a food additive petition are not available for public disclosure unless they have been previously disclosed to the public as defined in 20.81 of this chapter or they relate to a product or ingredient that has been abandoned and they no longer represent a trade secret or confidential commercial or financial information as defined in 20.61 of this chapter:(i) Manufacturing methods or processes, including quality control procedures.(ii) Production, sales, distribution, and similar data and information, except that any compilation of such data and information aggregated and prepared in a way that does not reveal data or information which is not available for public disclosure under this provision is available for public disclosure.(iii) Quantitative or semiquantitative formulas.(3) All correspondence and written summaries of oral discussions relating to a food additive petition are available for public disclosure in accordance with the provisions ofpart 20 of this chapter when the food additive regulation is published in the Federal Register.(4) For purposes of this regulation, safety and functionality data include all studies and tests of a food additive on animals and humans and all studies and tests on a food additive for identity, stability, purity, potency, performance, and usefulness.(i)(1)(i) Within 15 days after receipt, the Food and Drug Administration will notify the petitioner of the acceptance or nonacceptance of a petition, and if not accepted, the reasons therefor. If accepted, the petitioner will be sent a letter stating this and the date of the letter shall become the date of filing for the purposes of section 409(b)(5) of the act. In cases in which the Food and Drug Administration agrees that a premarket notification for a food contact substance (Food Contact Notification (FCN)) submitted under section 409(h) of the act may be converted to a petition, the withdrawal date for the FCN will be deemed the date of receipt for the petition.(ii) If the petitioner desires, he may supplement a deficient petition after being notified regarding deficiencies. If the supplementary material or explanation of the petition is deemed acceptable, the petitioner shall be notified. The date of such notification becomes the date of filing. If the petitioner does not wish to supplement or explain the petition and requests in writing that it be filed as submitted, the petition shall be filed and the petitioner so notified.(iii) Notwithstanding paragraph (i)(1)(ii) of this section, the petition shall not be filed if the Food and Drug Administration determines that the use identified in the petition should be the subject of an FCN under section 409(h) of the act rather than a petition. (2) The Commissioner will publish in the Federal Register within 30 days from the date of filing of such petition, a notice of the filing, the name of the petitioner, and a brief description of the proposal in general terms. In the case of a food additive which becomes a component of food by migration from packaging material, the notice shall include the name of the migratory substance, and where it is different from that of one of the original components, the name of the parent component, the maximum quantity of the migratory substance that is proposed for use in food, and the physical or other technical effect which the migratory substance or its parent component is intended to have in the packaging material. A copy of the notice will be mailed to the petitioner when the original is forwarded to the Federal Register for publication.(j) The Commissioner may request a full description of the methods used in, and the facilities and controls used for, the production of the food additive, or a sample of the food additive, articles used as components thereof, or of the food in which the additive is proposed to be used, at any time while a petition is under consideration. The Commissioner shall specify in the request for a sample of the food additive, or articles used as components thereof, or of the food in or on which the additive is proposed to be used, a quantity deemed adequate to permit tests of analytical methods to determine quantities of the food additive present in foods for which it is intended to be used oradequate for any study or investigation reasonably required with respect to the safety of the food additive or the physical or technical effect it produces. The date used for computing the 90-day limit for the purposes of section 409(c)(2) of the Act shall be moved forward 1 day for each day after the mailing date of the request taken by the petitioner to submit the sample. If the information or sample is requested a reasonable time in advance of the 180 days, but is not submitted within such 180 days after filing of the petition, the petition will be considered withdrawn without prejudice.(k) If nonclinical laboratory studies are involved, petitions filed with the Commissioner under section 409(b) of the act shall include, with respect to each nonclinical study contained in the petition, either a statement that the study has been, or will be, conducted in compliance with the good laboratory practice regulations as set forth in part 58 of this chapter, or, if any such study was not conducted in compliance with such regulations, a brief statement of the reason for the noncompliance.(l) [Reserved](m) If clinical investigations involving human subjects are involved, petitions filed with the Commissioner under section 409(b) of the Act shall include statements regarding each such clinical investigation relied upon in the petition that it either was conducted in compliance with the requirements for institutional review set forth in part 56 of this chapter, or was not subject to such requirements in accordance with 56.104 or 56.105, and that it was conducted in compliance with the requirements for informed consent set forth in part 50 of this chapter.(n)(1) If intended uses of the food additive include uses in meat, meat food product, or poultry product subject to regulation by the U.S. Department of Agriculture (USDA) under the Poultry Products Inspection Act (PPIA) (21 U.S.C. 451 et seq.) or the Federal Meat Inspection Act (FMIA) (21 U.S.C. 601 et seq.), FDA shall, upon filing of the petition, forward a copy of the petition or relevant portions thereof to the Food Safety and Inspection Service, USDA, for simultaneous review under the PPIA and FMIA.(2) FDA will ask USDA to advise whether the proposed meat and poultry uses comply with the FMIA and PPIA, or if not, whether use of the substance would be permitted in products under USDA jurisdiction under specified conditions or restrictions.[42 FR 14489, Mar. 15, 1977, as amended at 42 FR 15674, Mar. 22, 1977; 46 FR 8952, Jan. 27, 1981; 50 FR 7492, Feb. 22, 1985; 50 16668, Apr. 26, 1985; 62 FR 40599, July 29, 1997; 65 FR 51763, Aug. 25, 2000; 67 FR 35731, May 21, 2002]Effective Date Note:At 65 FR 51763, Aug. 25, 2000, 171.1 was amended in paragraph (a) by revising the first sentence, in paragraph (c) in the petition by revising the introductory paragraph preceding paragraph A., and by adding paragraph (n). The revised and added text containsinformation collection and recordkeeping requirements and will not become effective until approval has been given by the Office of Management and Budget.Sec. 171.6 Amendment of petition.After a petition has been filed, the petitioner may submit additional information or data in support thereof. In such cases, if the Commissioner determines that the additional information or data amount to a substantive amendment, the petition as amended will be given a new filing date, and the time limitation will begin to run anew. If nonclinical laboratory studies are involved, additional information and data submitted in support of filed petitions shall include, with respect to each nonclinical study, either a statement that the study was conducted in compliance with the requirements set forth in part 58 of this chapter, or, if the study was not conducted in compliance with such regulations, a brief statement of the reason for the noncompliance.[50 FR 7492, Feb. 22, 1985, as amended at 50 16668, Apr. 26, 1985]Sec. 171.7 Withdrawal of petition without prejudice.(a) In some cases the Commissioner will notify the petitioner that the petition, while technically complete, is inadequate to justify the establishment of a regulation or the regulation requested by petitioner. This may be due to the fact that the data are not sufficiently clear or complete. In such cases, the petitioner may withdraw the petition pending its clarification or the obtaining of additional data. This withdrawal will be without prejudice to a future filing. Upon refiling, the time limitation will begin to run anew from the date of refiling.(b) At any time before the order provided for in 171.100(a) has been forwarded to the Federal Register for publication, the petitioner may withdraw the petition without prejudice to a future filing. Upon refiling the time limitation will begin to run anew. (c) Any petitioner who has a food additive petition pending before the agency and who subsequently submits a premarket notification for a food contact substance (FCN) for a use or uses described in such petition shall be deemed to have withdrawn the petition for such use or uses without prejudice to a future filing on the date the FCN is received by the Food and Drug Administration.[42 FR 14489, Mar. 15, 1977, as amended at 67 FR 35731, May 21, 2002]Sec. 171.8 Threshold of regulation for substances used in food-contact articles. Substances used in food-contact articles (e.g., food-packaging or food-processing equipment) that migrate or that may be expected to migrate into food at negligible levels may be reviewed under 170.39 of this chapter. The Food and Drug Administration will exempt substances whose uses it determines meet the criteria in 170.39 of this chapter from regulation as food additives and, therefore, a food additive petition will not be required for the exempted use.[60 FR 36596, July 17, 1995]Subpart B--Administrative Actions on ApplicationsSec. 171.100 Regulation based on petition.(a) The Commissioner will forward for publication in the Federal Register, within 90 days after filing of the petition (or within 180 days if the time is extended as provided for in section 409(c)(2) of the Act), a regulation prescribing the conditions under which the food additive may be safely used (including, but not limited to, specifications as to the particular food or classes of food in or on which such additive may be used, the maximum quantity that may be used or permitted to remain in or on such food, the manner in which such additive may be added to or used in or on such food, and any directions or other labeling or packaging requirements for such additive deemed necessary by him to assure the safety of such use), and prior to the forwarding of the order to the Federal Register for publication shall notify the petitioner of such order and the reasons for such action; or by order deny the petition, and shall notify the petitioner of such order and of the reasons for such action.(b) The regulation shall describe the conditions under which the substance may be safely used in any meat product, meat food product, or poultry product subject to the Federal Meat Inspection Act (FMIA) (21 U.S.C. 601 et seq.) or the Poultry Products Inspection Act (PPIA) (21 U.S.C. 451 et seq.).(c) If the Commissioner determines that additional time is needed to study and investigate the petition, he shall by written notice to the petitioner extend the 90-day period for not more than 180 days after the filing of the petition.[42 FR 14489, Mar. 15, 1977, as amended at 65 FR 51763, Aug. 25, 2000]Sec. 171.102 Effective date of regulation.A regulation published in accordance with 171.100(a) shall become effective upon publication in the Federal Register.Sec. 171.110 Procedure for objections and hearings.Objections and hearings relating to food additive regulations under section 409 (c), (d), or(h) of the Act shall be governed by part 12 of this chapter.[42 FR 14491, Mar. 15, 1977, as amended at 42 FR 15674, Mar. 22, 1977]Sec. 171.130 Procedure for amending and repealing tolerances or exemptions from tolerances.(a) The Commissioner, on his own initiative or on the petition of any interested person, pursuant to part 10 of this chapter, may propose the issuance of a regulation amending or repealing a regulation pertaining to a food additive or granting or repealing an exception for such additive.(b) Any such petition shall include an assertion of facts, supported by data, showing that new information exists with respect to the food additive or that new uses have been developed or old uses abandoned, that new data are available as to toxicity of the chemical, or that experience with the existing regulation or exemption may justify its amendment or repeal. New data shall be furnished in the form specified in 171.1 and 171.100 for submitting petitions.[42 FR 14491, Mar. 15, 1977, as amended at 42 FR 15674, Mar. 22, 1977] Authority: 21 U.S.C. 321, 342, 348, 371.Source: 42 FR 14489, Mar. 15, 1977, unless otherwise noted.。