红烧牛腩面
菜谱英文翻译
中国菜谱英语翻译：主食小吃一1、.炒萝卜糕：Turnip Cake with XO Sauce2、八宝饭：Eight Treasure Rice3、白粥：Plain Rice Porridge 北京北京翻译公司翻译公司4、XO酱海鲜蛋炒饭：Stir-fried Rice with Assorted Seafood in XO Sauce5、鲍鱼丝金菇焖伊面：Stir-fried Noodles with Mushrooms and Shredded Abalone6、鲍汁海鲜烩饭：Boiled Seafood and Rice with Abalone Sauce7、鲍汁海鲜面：Seafood Noodles with Abalone Sauce8、北京北京翻译公司炒肝：Stir-fried Liver Beijing Style9、北京北京翻译公司鸡汤馄饨：Wonton in Chicken Soup10、北京北京翻译公司炸酱面：Noodles with Bean Paste 翻译公司11、碧绿鲜虾肠粉：Fresh Shrimps in Rice Flour Noodles with Vegetables12、冰糖银耳炖雪梨：Stewed Sweet Pear with White Fungus13、菜脯叉烧肠粉：Steamed Rice Rolls with Preserved Vegetables14、菜盒子：Stir-fried Crispy Cake Stuffed with Vegetable15、菜肉大馄饨：Pork and Vegetable Wonton16、菜肉饺子：Dumplings Stuffed with Minced Pork and Vegetable17、参吧素菜卷：Sweet Dumplings Stuffed with Cream and Mixed Fruits18、草菇牛肉肠粉：Steamed Rice Noodle Rolls with Mushrooms and Minced Beef19、叉烧包：Barbecued Pork Bun20、叉烧焗餐包：Barbecued Pork Dumpling21、叉烧酥：Cake with Barbecued Pork22、炒河粉：Sautéed Rice Noodles23、炒面：Sautéed Noodles with Vegetables24、陈皮红豆沙：Minced Red Bean Paste with Orange Peel25、豉油蒸肠粉：Steamed Rice Rolls with Black Bean Sauce26、豉汁蒸凤爪：Steamed Chicken Feet with Black Bean Sauce27、豉汁蒸排骨：Steamed Spare Ribs with Black Bean Sauce28、春菇烧麦：Steamed Dumplings Stuffed with Mushroom30、葱油拌面：Mixed Noodles with Spring Scallion, Oil and Soy Sauce31、葱油饼：Fried Chive Cake32、葱油煎饼：Pancake with Scallions 翻译公司33、脆皮春卷：Crispy Spring Roll34、脆炸芋头糕：Taro Cake with Preserved Pork35、担担面：Sichuan Flavor Noodle36、蛋煎韭菜盒：Deep-Fried Shrimps and Chive Dumplings37、冬菜牛肉肠粉：Steamed Rice Rolls with Minced Beef and Preserved Vegetables38、冻马蹄糕：Water Chestnut Jelly Cake39、豆浆：Soybean Milk40、豆沙包：Steamed Bun Stuffed with Red Bean Paste41、豆沙锅饼：Pan-fried Red Bean Paste Pancake42、豆沙粽子：Glutinous Rice Stuffed with Red Bean Paste Wrapped inBamboo Leaves43、翡翠培根炒饭：Stir-fried Rice with Bacon and Mixed Vegetables44、翡翠烧麦：Steamed Vegetable Dumplings 北京北京翻译公司翻译公司45、翡翠水饺：Spinach and Meat Dumpling46、蜂巢炸芋头：Deep-Fried Taro Dumplings47、蜂蜜龟苓糕：Chilled Herbal Jelly Served with Honey48、凤城煎鱼脯：Fried Fish and Egg49、干炒牛河：Dry-fried Rice Noodle and Sliced Beef50、高汤鸡丝面：Noodles in Shredded Chicken Soup51、豉汁牛仔骨：Steamed Beef Ribs with Black Bean Sauce52、广东点心：Cantonese Dim Sum53、广式叉烧包：Cantonese Barbecued Pork Bun 翻译公司54、桂花酒酿圆子：Glutinous Rice Dumpling in Sweet Rice Wine55、锅贴：Fried Meat Dumplings56、过桥肥牛汤米线：V ermicelli in Soup with Beef57、海皇炒饭：Stir-fried Rice with Seafood58、海南鸡饭：Hainanese Chicken Rice59、海天虾饺皇：Steamed Shrimp Dumplings with Fungus60、海虾云吞面：Noodles with Fresh Shrimp Wonton61、海鲜炒饭：Fried Rice and Seafood62、海鲜春卷：Deep-Fried Seafood Spring Rolls63、海鲜锅饼：Pan-fried Seafood Dumpling64、海鲜乌冬汤面：Japanese Noodles Soup with Seafood65、海鲜虾仁/什锦汤面：Seafood/Mixed Meat With Vegetables Noodle Soup66、蚝皇鲜竹卷：Steamed Pork with Shrimp Bean Curd Roll67、蚝油叉烧包：SteamedBarbequed Pork Bunwith Oyster Sauce68、黑椒香蒜牛柳粒炒饭：Stir-fried Rice with Diced Beef and Minced Garlic69、黑椒猪肉饭：Stir-fried Rice with Sliced Pork70、黑米小窝头：Steamed Black Rice Bun71、红肠炒饭：Stir-fried Rice with Egg and Pork Sausage72、红豆糕：Red Bean Pudding 翻译公司73、红豆沙元子：Boiled Dumplings Stuffed with Red Bean Paste74、红豆沙圆子羹：Sweet Red Bean Paste Filling Glutinous Rice Ball Soup75、红豆椰汁糕：Red Bean and Coconut Cake76、红烧牛腩饭：Braised Beef Rice77、红烧牛腩米粉：Boiled Vermicelli Noodles with Beef78、红烧牛腩面：Noodles with Goulash79、红烧牛腩汤面：Noodle Soup with Beef80、红烧牛肉饭：Stewed Beef Rice81、红烧排骨汤面：Noodle Soup with Spare Ribs82、红薯金饼：Deep-Fried Sweet Potato Cake83、红油抄手：Meat Dumpling in Spicy Sauce84、鸿运蒸凤爪：Steamed Chicken Feet85、花生糕：Peanut Cake86、黄金大排饭：Pork Ribs Rice 北京北京翻译公司翻译公司87、黄金大排面：Pork Ribs Noodles88、黄油马拉糕：Steamed Bread with Sugar89、馄饨汤面：Wonton Noodle Soup90、火腿炒饭：Stir-fried Rice with Ham91、火腿鸡丝乌冬面：Japanese Noodles with Chicken and Ham92、火鸭三宝扎：Steamed Three Treasures and Duck in Rolls93、鸡蛋炒饭：Stir-fried Rice with Egg94、鸡蛋韭菜水饺：Dumplings Stuffed with Leek and Egg95、鸡丝炒面：Stir-fried Noodles with Shredded Chicken96、鸡丝炒乌东：Stir-fried Japanese Noodles with Shredded Chicken97、鸡汤云吞：Wonton in Chicken Soup 翻译公司98、极品粥：Porridge with Assorted Seafood99、家乡韭菜果：Leek and Pork Bun100、煎包：Fried Dumplings101、煎蛋卷：Omelet102、煎饺：Fried Pork Dumplings103、煎酿鲜茄子：Fried Eggplant Stuffed with Pork and Shrimps104、煎什菜粉果：Fried Vegetable Dumplings105、酱鸡腿拉面：Noodles with Chicken in Soy Sauce106、酱油肉丝炒饭：Stir-fried Rice and Sliced Pork in Soy Sauce107、椒盐花卷：Steamed Bun Roll with Salt and Pepper108、金银迷你馒头：Steamed and Deep-Fried Mini Bun109、金玉水饺：Dumpling Stuffed with Corn and Meat110、锦绣糯米鸡：Steamed Chicken with Rice111、靖江鸡包仔：Steamed Ginger and Chicken Bun112、京菜上素包：Steamed Vegetable Bun113、京都排骨饭：Rice with Pork Ribs114、晶莹虾饺皇：Dumpling Stuffed with Shrimp 北京北京翻译公司翻译公司115、韭菜果：Pan-fried Leek Dumpling116、韭菜晶饼：Steamed Mashed Chive Pancake117、韭黄虾肠粉：Steamed Rice Rolls with Chives and Shrimp118、韭王鸡丝春卷：Deep-Fried Chicken Spring Rolls119、酒酿元子：Boiled Dumplings in Fermented Glutinous Rice120、咖喱蒸牛肚：Steamed Ox Tripe with Curry121、咖哩牛肉酥盒：Curry Beef Puff122、口蘑菜胆：Stir-fried Vegetable and Mushrooms123、口蘑煎蛋卷：Mushroom Omelet124、拉面：Hand-pulled Noodles 翻译公司125、腊肉炒饭：Stir-fried Rice with Preserved Ham126、腊肉西芹卤汁面：Noodles with Preserved Ham and Celery127、辣酱蒸鲜鱿：Steamed Squid with Chili Sauce128、醪糟汤圆：Glutinous Rice Balls in Rice Wine Soup129、醪糟鸡蛋：Poached Egg in Rice Wine Soup130、莲子红豆沙：Sweetened Red Bean Paste and Lotus Seeds Soup 131、榴莲酥：Crispy Durian Cake132、萝卜丝酥饼：Pan Fried Turnip Cake133、麻酱花卷：Steamed Bun Rolls with Sesame Paste134、麻团：Fried Glutinous Rice Balls with Sesame135、马蹄西米花生糊：Cream of Peanut with Water-chestnut136、马蹄鲜虾肠粉：Steamed Rice Rolls with Shrimps and Water Chestnut 137、梅干菜包：Steamed Bun Stuffed with Preserved Vegetable138、梅樱海鲜香炒面：Fried Noodle with Seafood139、美味排骨面：Noodles with Pork Ribs140、米饭：Steamed Rice141、蜜糖龟苓膏：Herbal Jelly Served with Honey142、蜜汁叉烧包：Steamed Barbecued Pork Bun143、蜜汁叉烧酥：Barbecued Pork Puff144、明火白粥：Rice Porridge 翻译公司145、蘑菇鸡肉酥盒：Chicken Fricassee Vol-au-vent146、蘑菇面：Noodles with Mushroom147、蘑菇牛肉乳蛋派：Beef and Mushroom Quiche148、奶皇糯米糍：Glutinous Rice and Cream Dumplings149、奶皇炸蚕茧：Deep Fried Milk Custard Dumplings150、奶黄包：Steamed Bread with Milk and Egg151、奶香粟米片片饼：Golden Corn Pancake152、南瓜酥：Pumpkin Puff153、南瓜团子：Pumpkin Dumplings154、南瓜粥：Pumpkin Porridge155、牛肉/高汤榨菜肉丝面：Noodles in Soup with Beef and Vegetables 156、牛肉炒河粉：Stir-Fried Rice Noodles with Beef157、牛肉大葱水饺：Dumplings Stuffed with Beef and Scallion158、牛肉盖饭：Rice with Beef159、牛肉锅贴：Fried Dumpling Stuffed with Beef160、牛肉拉面：Hand-pulled Noodles with Beef161、牛肉烧麦：Steamed Dumplings Stuffed with Beef162、糯米卷：Glutinous Rice Rolls 翻译公司163、排骨拉面：Hand-pulled Noodles with Spare Ribs164、泡菜炒饭：Fried Rice and Pickled Vegetables165、蓬莱鲜虾饺：Utopia Prawn Dumplings166、皮蛋瘦肉粥：Preserved Egg with Minced Pork Congee167、蒲烧鳗鱼饭：Rice with Grilled Eel168、巧克力松饼：Chocolate Muffin169、茄丁肉酱手擀面：Noodles with Minced Pork and Diced Eggplant 170、茄汁泥肠饭：Fried Sausage with Tomato Sauce Rice171、茄子肉丁打卤面：Noodles with Eggplant and Diced Pork172、青椒牛肉蛋炒饭：Stir-fried Rice with Egg, Beef and Green Pepper 173、清汤牛肉河粉：Stewed Rice Noodles with Beef in Broth174、清香黄金糕：Fried Sponge Cake175、清心斋肠粉：Steamed Rice Rolls with Vegetables176、肉末冬菜包：Steamed Bun with Pork and Preserved Vegetables 177、肉末烧饼：Minced Meat with Sesame Cake178、肉丝乌冬面：Japanese Noodles with Shredded Pork179、肉丝炸春卷：Spring Rolls with Shredded Pork180、肉松松饼：Shredded Pork Waffle北京北京翻译公司翻译公司181、三丝春卷：Deep-Fried Spring Rolls182、三鲜焦炒面：Stir-Fried Noodles with Three Fresh Delicacies183、三鲜水饺：Dumplings Stuffed with Three Fresh Delicacies184、三鲜小笼包：Steamed Bun Stuffed with Three Fresh Delicacies 185、砂锅富豪焖饭：Steamed Rice with Diced Abalone and Scallops 186、山笋香菇包：Steamed Shrimps and Black Mushrooms Bun187、山竹牛肉球：Steamed Beef Balls188、上海菜煨面：Stewed Noodles with Vegetable189、上海泡饭：Boiled Tender Rice with Shredded Vegetable in Soup 190、上汤乌冬面：Japanese Noodle in Soup191、上汤云吞：Wonton in Soup 翻译公司192、烧麦：Steamed Pork Dumplings193、生菜牛肉炒饭：Stir-fried Rice and Diced Beef and Shredded Lettuce 194、生菜丝咸鱼鸡粒炒饭：Stir-fried Rice with Diced Chicken and Salted Fish195、生滚海鲜粥：Congee with Seafood196、生煎包：Pan-fried Bun Stuffed with Pork197、生煎锅贴：Pan-fried Dumpling Stuffed with Pork198、生煎馒头：Pan-fried Steamed Bun199、狮子头饭：Meatball Rice200、狮子头面：Meatball Noodle201、什果杏仁豆腐：Bean Curd with Chilled Almond and Fresh Fruit 202、什锦扒牛肉：Mixed Grilled Beef Tenderloin203、什锦炒饭：Mixed Fried Rice204、什锦炒面：Stir-Fried Noodles with Vegetable and Meat205、什锦冬瓜粒泡饭：Rice with Winter Melon & Assorted Meat in Soup 206、什锦水果松饼：Mixed Fruit Waffle207、蔬菜炒饭：Stir-Fried Rice with Vegetable208、蔬菜春卷：Spring Rolls Stuffed with Vegetable209、蔬菜面：Noodle with Vegetables 翻译公司210、双丸汤面：Noodle Soup with Assorted Dumplings211、水煎鲜肉锅贴：Pan-Fried Fresh Pork Dumplings212、水饺：Dumplings213、松子叉烧酥：Baked Barbecued Pork Pastry with Pine Nuts214、酥点：Crispy Dim Sum215、素菜包：Steamed Bun with Vegetables216、素菜汤面：Noodles in Vegetable Soup217、素馅饼：Pancake Stuffed with Vegetable218、酸菜龙抄手：Wonton Soup with Preserved Vegetable219、酸辣粉：Hot and Sour Rice Noodles220、酸甜炸春卷：Deep-Fried Spring Rolls with Sweet and Sour Sauce221、蒜香炸虾卷：Shrimp Rolls with Garlic222、蒜汁煎灌肠：Pan-Fried Sausage with Garlic223、笋尖鲜虾饺：Steamed Dumplings with Shrimp and Bamboo Shoots 224、卤肉饭：Steamed Rice with Marinated Pork 北京北京翻译公司翻译公司225、泰汁银雪鱼饭：Codfish with Tai Sauce and Rice226、汤圆：Sweet Glutinous Dumplings227、豌豆黄：Pea Flour Cake228、鲔鱼松饼：Tuna Muffin229、五香茶叶蛋：Flavored Eggs230、虾排乌冬面：Japanese Noodles with Prawns231、虾球清汤面：Noodle Soup with Shrimp232、虾仁炒饭：Stir-fried Rice with Shrimp 翻译公司233、虾仁汤面：Noodles in Chicken Soup with Shrimp234、虾圆玉子豆腐：Steamed Bean Curd and Shrimp235、鲜蘑猪柳配米饭：Steamed Rice with Pork Loin and Mushroom236、鲜肉云吞面：Noodles with Wonton Stuffed with Fresh Pork237、鲜虾饺：Steamed Fresh Shrimp Dumplings238、鲜虾烧麦仔：Steamed bun Stuffed with Shrimp239、鲜虾生肉包：Steamed bun Stuffed with Shrimp and Pork240、咸点：Salted Kinds of Chinese Pastry241、香肠卷：Sausage Rolls242、香菇鸡肉包：Steamed Bun Stuffed with Chicken and Mushroom243、香菇鸡丝面：Noodles with Chicken and Mushrooms244、香菇油菜水饺：Dumplings Stuffed with Mushroom and Cabbage245、香滑芋茸包：Steamed Bun with Taro246、香煎菜肉锅贴：Pan-fried Dumplings with Vegetable and Pork247、香煎腐皮卷：Pan-fried Bean Curd Rolls with Shrimp248、香煎黄金糕：Pan-fried Golden Glutinous Cake249、香煎韭菜饺：Pan-fried Leek Dumplings250、香煎萝卜糕：Pan-fried Turnip Patties with Bacon251、香茜带子饺：Scallop and Prawn Dumplings with Coriander252、香酥韭菜盒：Crispy Shrimp Dumplings with Leek253、香酥麻饼：Sesame Pan Cake 翻译公司254、香炸芝麻团：Deep-Fried Sesame Balls255、小茏葱油花卷：Steamed Bun Rolls with Chive256、小笼汤包：Steamed Bun Stuffed with Pork257、小米粥：Millet Porridge258、蟹籽小笼包：Steamed Pork Dumplings with Crab Roe259、新西兰土豆饼：Potato Cake260、星州炒米粉：Singapore Stir-fried Rice Noodles261、杏片炸鱼条：Deep-Fried Fish Fillet with Almonds262、雪菜包：Steamed Bun with Preserved Vegetable263、雪菜肉丝汤面：Noodles with Preserved Vegetable and Shredded Porkin Soup264、雪菜肉松拉面：Hand-Pulled Noodle with Preserved Vegetable and Minced Pork265、鸭丝火腿汤面：Noodles in Soup with Shredded Duck and Ham266、鸭丝上汤米粉：Boiled Rice Noodles with Roasted Duck267、羊肉泡馍：Mutton and Bread Pieces in Soup 北京北京翻译公司翻译公司268、阳春面：Plain Noodles in Superior Soup269、瑶柱灌汤饺：Dumplings in Soup with Dried Scallops270、椰汁冰花炖碎燕：Double Boiled Superior Bird's Nest Soup with Coconut Juice271、一品什锦汤面：Noodles in Soup with Assorted V egetables272、银丝卷：Steamed Vermicelli Rolls273、银芽干炒牛河：Stir-fried Rice Noodles with Sliced Beef and Bean Sprouts274、银芽肉丝面：Fried Noodles with Shredded Pork & Bean Sprouts275、油条：Deep-Fried Twisted Dough Sticks 翻译公司276、果皇糕：Baked Fruit Cake277、芋丝炸春卷：Deep-Fried Taro Spring Rolls278、芋头蒸排骨：Steamed Pork Ribs with Taro279、原汁牛肉拉面：Braised Beef Noodle in Soup280、芸豆卷：French Bean Rolls281、炸馒头：Deep-Fried Steamed Bun282、炸羊肉串：Deep-Fried Mutton Skewer283、榨菜肉丝汤面：Noodles in Soup with Preserved Vegetable and Sliced Pork284、招牌羔蟹肉炒饭：Stir-Fried Rice with Crab Meat285、蒸肠粉：Steamed Rice Rolls286、蒸凤爪：Steamed Chicken Feet with Soy Sauce287、蒸饺：Steamed Dumplings288、芝麻叉烧酥：Roast Pork with Sesame Pastry289、芝麻大饼：Pan-fried Sesame Cake290、芝麻凉卷：Sesame Rolls291、芝士南瓜面：Noodles with Cheese Pumpkin292、中式牛肉汤面：Chinese Beef Noodles 翻译公司293、周公三鲜浓汤面：Noodles in Soup with Fish Maw Abalone and Sea Cucumber294、猪肉白菜水饺：Dumplings Stuffed with Pork and Chinese Cabbage 295、猪肉大葱水饺：Dumplings Stuffed with Pork and Scallion296、猪肉茴香水饺：Dumplings Stuffed with Pork and Fennel297、猪肉芹菜水饺：Dumplings Stuffed with Pork and Celery298、猪肉西葫芦水饺：Dumplings Stuffed with Pork and Vegetable Marrow299、疙瘩汤：Dough Drop Soup300、牛肉粥：Minced Beef Porridge301、素春卷：Vegetarian Spring Roll302、上海春卷：Shanghai Spring Roll303、上海素春卷：Vegetable Shanghai Spring Roll304、葱油饼：Scallion Pancake305、牛肉串：Deep-Fried Beef Skewer306、炸云吞：Fried Wonton307、炸蟹角：Crab Rangoon308、凉面：Cold Noodles with Sesame Sauce309、金手指：Fried Chicken Fingers310、虾吐司：Shrimp Toast311、炸大虾：Fried jumbo Shrimp 北京北京翻译公司翻译公司312、水饺或锅贴：Steamed or Fried Meat Dumplings314、宝宝盘：Pu Pu Platter315、鲜虾小馄饨：Shrimp Wonton Soup316、菜肉馄饨：Shanghai Pork & Vegetable Wonton Soup317、菜肉馄饨面：Pork and Vegetable Wonton with Noodles in Broth318、上海辣酱面：Shanghai Style Spicy Noodles in Broth319、牛腩面：Sirloin & Noodles in Broth 翻译公司320、排骨面：Pork Chop & Noodles in Broth321、海鲜汤面：Seafood & Noodles or Me Feng in Broth322、各式炒年糕：Rice Cakes Vegetable, Pork, Beef, Shrimp or Chicken 323、本楼炒年糕：House Special Rice Cakes324、各式两面黄：Pan-Fried Noodles Vegetable, Pork, Beef, Shrimp or Chicken 325、海鲜两面黄：Seafood Pan-fried Noodles326、地瓜粥：Traditional Congee with Sweet Potato327、担仔面：Hanker’s Noodle Soup, Taiwan Style328、海鲜噜面：Noodle Soup with Seafood329、素菜汤面：Noodle Soup with Vegetable330、猪脚面线：Fried Rice Noodles with Pork Trotters331、蚵仔大肠面线：Fried Rice Noodles with Savory Stripes and Mussels 332、肉酱炒米粉：Fried Rice Vermicelli with Minced Meat333、金瓜鲔鱼炒米粉：Fried Rice V ermicelli with Minced Fish and Cushaw 334、青叶炒饭：Fried Rice with Diced Pork and Vegetable335、活虾炒饭：Fried Rice with Live Shrimps 北京北京翻译公司翻译公司336、沙茶牛松饭：Fried Rice with Minced Beef and BBQ Sauce337、咸鱼茄粒炒饭：Fried Rice with Salty Fish and Diced Eggplant338、扁食汤：Dumpling in Soup339、鲜奶馒头：Steamed Milk Bun340、芋头饼：Deep Fried Taro Dumplings341、莲蓉酥：Lotus Seed Paste Cake342、水果酥：Fresh Fruit Pudding 翻译公司343、咖喱角：Curry Cake344、鲜虾春卷：Spring Roll Stuffed with Shrimps 345、麻薯：Deep Fried Glutinous Rice Dumplings 346、杏仁豆腐：Almond Curd with Mixed Fruit 347、爱玉冰：Aiyu Jelly348、龟灵膏：Tortoise-Plastron Cream349、水果盘：Fresh Fruit Platter350、芝麻芋条：Deep Fried Taro Fillet with Sesame 351、甜烧饼：Sweet Sesame Seed Flatbread352、咸烧饼：Spiced Sesame Seed Flatbread 353、萝包：Pan-fried Turnip Cakes354、萝酥饼：Turnip Puffs355、虾饺：Shrimp Dumplings356、韭菜水饼：Steamed Chives Pockets357、粢饭糕：Fried Rice Patties358、粢饭团：Stuffed Sticky Rice Ball。
康师傅红烧牛肉面的配料表
康师傅红烧牛肉面的配料表配料：面饼：特制小麦粉、精制油、食用盐、鸡蛋、维生素E、维生素C肉酱包：精制棕榈油、牛肉、香辛料、维生素E、维生素C调味包：食用盐、味精、白砂糖、香辛料、牛肉精粉蔬菜包：脱水蔬菜、脱水牛肉康师傅方便面总共有84种口味--------------------------------------------------------------------------------国内美味：红烧牛肉面，香辣牛肉面，麻辣牛肉面，香菇炖鸡面，酸菜牛肉面，西红柿打卤面，酸菜鸡仔面，香薰腊肉面。
好滋味：红烧牛肉面，葱香排骨面，原盅鸡汤面，鲜汤虾仁面，香辣牛肉面，上汤排骨面。
江南美食：精炖牛腩面，东坡红烧肉面，笋干老鸭煲面，雪笋肉丝面。
老火煲汤：花旗参炖乌鸡面，老火煲猪骨面，茶树菇炖土鸡面。
东北炖：小鸡炖蘑菇面，酸菜炖排骨面，西红柿炖牛腩面，红烧肉炖干豆角面。
陈泡风云：鱼香泡椒牛肉面，泡椒牛肉面，酸萝卜老鸭汤面。
本帮烧：红烧鸡煲翅面，红烧排骨面，红烧狮子头面。
酱香传奇：酱香牛肉面，酱香猪骨面，酱香红烧肉面，酱烧排骨面。
海陆鲜汇：鲜虾鱼板面，明虾红烧面，鱼片酸菜面。
辣旋风：酸辣牛肉面，豉香排骨面，泡椒牛肉面，爆椒牛肉面，水煮牛肉面，香辣牛肉面，椒香牛肉面，川辣排骨面。
亚洲美味：新红烧牛肉面（中国），烧烤牛肉面（韩国），咖喱牛肉面（印度），豚骨拉面（日本），黑椒牛柳面（新加坡），蟹黄鲍鱼面（香港），辣白菜面（韩国），私房肉燥面（台湾），魔鬼拉面（日本）。
食面八方（拌面）：干烧海鲜炒面（台湾），黑椒牛柳炒面，双椒杂酱面，红油担担面，番茄肉酱面，鱼香肉丝炒面，葱油拌面，珍馔炸酱面（台湾），香辣肉酱面，红烧肉酱面，牛腩捞面，耗油捞面，铁板牛肉炒面（台湾），青椒肉丝炒面，XO酱烧炒面（台湾），一番咖喱炒面（台湾），麻酱炒面（台湾），私房炸酱炒面（台湾）。
面霸：红烧牛肉，香辣牛肉，翡翠鲜虾，葱香牛肉，肥牛火锅，泡椒牛柳，上汤排骨。
红烧牛肉面的10种做法，汤色红亮汤味醇厚、牛肉酥烂微辣鲜香
红烧牛肉面的10种做法，汤色红亮汤味醇厚、牛肉酥烂微辣鲜香红烧牛肉面食材牛腩1000g、青菜少许、香菜少许、鲜面条一份、小茴香1小撮、姜少许、番茄酱1大勺、红油豆瓣酱1大勺、草果1个、八角2个、桂皮1小段、蒜3瓣、洋葱小半个、陈皮少许、冰糖少许、香叶3片、盐适量、草菇酱油1勺、葱少许。
做法1、牛腩洗净，清水浸泡2小时以上，中间多换几次水，以去除血水。
2、泡好的牛腩切小块，入冷水锅煮开，看到牛肉里浮出很多血沫，捞出牛肉。
3、热水中清洗干净表面浮沫，控干水份备用。
4、洋葱切片，葱、姜、蒜切片，所有香料放在一起。
5、热锅冷油，加入蒜片、姜片、洋葱煸炒出香味。
6、倒入所有香料炒出香味，加入冰糖翻炒到冰糖融化。
7、加入番茄酱继续煸炒。
8、加入红油豆瓣酱炒出红油，放入葱段继续翻炒到香味浓郁。
9、加入牛肉翻炒，加入料酒继续翻炒，最后加入酱油翻炒均匀。
10、移入高压锅中，加入适量开水。
大火烧开，上汽后大约35分钟左右关火。
开盖后加入适量盐调味。
11、另取一锅下入面条，面条快熟时加入青菜烫熟。
12、面条和青菜捞入大碗中。
13、浇入煮好的牛肉汤，舀入一勺牛肉，撒香菜碎即可。
红烧牛肉面食材牛腩肉500g、胡萝卜一个、干香菇七八个、姜四片、葱一颗、八角两个、草果一个、肉蔻两个、生抽一汤勺、老抽半汤勺、番茄酱一汤勺。
做法1、把牛腩肉彻底洗干净血水，沥干水切成均匀的小块备用，用温水冲洗干净牛肉备用。
2、牛肉切小块，冷水下锅，放半块拍碎的姜，煮开后煮一分钟。
3、准备好另外需要的配菜和调料。
4、胡萝卜切小丁。
剩下的姜切片，八角掰碎，姜切片，干香菇充分泡发好切末备用。
5、锅里放油，把牛肉，八角，草果，肉蔻一起炒出水分，再加入姜，葱，炒均匀。
6、放生抽，老抽，番茄酱，一起炒均。
7、兑适量热水，可以稍微多一点，汤要一次性加足哦。
8、转入砂锅大火烧开后转小火继续煲四十分钟左右。
9、肉炖的差不多的时候放入切好的胡萝卜。
10、最后放入香菇末炖十五到二十分钟即可。
红烧牛腩面的广告文案
红烧牛腩面的广告文案
品味香浓，回味无穷！打破传统，领略悠久美食的独特魅力，我们自豪地带给您——红烧牛腩面！
千百年来，牛肉作为人们餐桌上的美味佳肴，一直以其鲜嫩多汁的口感和丰富的营养价值而备受推崇。
而今，我们将这一古老的传统与现代烹饪工艺完美结合，为您带来了一道独具风味的经典美食——红烧牛腩面。
在火候的熏陶下，牛腩散发着浓郁的醇香，悠久而独特的滋味在您的口腔中扩散开来。
咬上一口，牛腩的韧劲和软糯搭配恰到好处，滋味四溢，令人回味无穷。
每一根细面都被红烧牛腩的香气浸透，变得更加有嚼劲，入口滑爽顺滑，让您舌尖上的享受倍加升华。
红烧牛腩面在制作过程中，我们以精选的新鲜牛腩为原材料，加入多种高品质的调料和秘制的红烧汁，通过独特的手法炖煮而成。
我们更是坚持使用纯天然的食材，不含任何添加剂和防腐剂，确保每一碗红烧牛腩面都是对品质的承诺。
无论您是独自一人，与家人共享，或和朋友相聚品味，红烧牛腩面都应该成为您的首选。
它既是日常美食的选择，也可成为您餐桌上的招牌菜，给予您的家庭和朋友们无与伦比的美食享受。
红烧牛腩面，带给您的不仅仅是一道美味佳肴，更是对历史和文化的传承。
它将古老的传统与现代的烹饪技术相结合，让您
在品尝美食的同时感受到独特的感动。
快来尝试我们的红烧牛腩面吧！让您的味蕾与香浓的红烧牛腩，以及软糯的面条相遇。
每一口滋味，都将带给您无穷的惊喜和满足。
时光荏苒，美食经典。
红烧牛腩面，与您共同品味长
久的滋味！。
关于清真十大碗美食治愈的文案
关于清真十大碗美食治愈的文案1.清真十大碗美食治愈文案，为你带来无穷的味蕾享受和身心健康。
2.羊肉炖菜，浓香的汤底搭配嫩滑的羊肉，温暖你的心灵。
3.古早厨房的炖牛肉，牛肉片酥烂入味，每一口都让你流连忘返。
4.热气腾腾的孜然羊肉饭，辣香浓郁的味道让你瞬间放松。
5.大盘鸡，辣而不燥，鸡肉入味，让你忘却疲劳与忧愁。
6.清爽的羊肉炖粉条，嫩滑的粉条搭配鲜美的羊肉，舌尖点燃美好。
7.酸辣汤面，酸甜辣舌尖味蕾，仿佛在云端漫步。
8.羊蹄筋汤，滋养你的身体，舒缓你的疲惫。
9.巴旦木鸡腿饭，香气四溢，让你的胃口瞬间开启。
10.温馨的麻辣小龙虾，辣爽鲜香的味道让你心花怒放。
11.红烧牛腩面，面条劲道，牛腩入味，每一口都是满满的温暖。
12.鸡米饭，细腻的饭粒搭配鲜嫩的鸡肉，平添生活的满足感。
13.鲜美的酱牛肉面，牛肉块滑嫩入味，勾起你对美好的向往。
14.清鲜的牛肉拉面，面条有嚼劲，牛肉鲜香，整碗面的味道自然而然回味无穷。
15.羊肉炒面，羊肉的鲜香和面条的弹性完美结合，消除你一身疲惫。
16.热气腾腾的大骨汤面，骨汤的浓郁滋味，温暖你的心房。
17.鬼椒手撕羊肉，咸辣鲜香的羊肉片，给你暴击般的满足感。
18.鲜美的羊蝎子汤，姜葱蒜香四溢，独特的口味给你无与伦比的享受。
19.清淡的西域大盆面，清新爽口的调味，给你味蕾的纯净享受。
20.酸辣手抓饭，酸爽入口的口感，让你的味蕾欲罢不能。
21.辣爽的干锅牛蛙，辣而不燥的口感令人陶醉。
22.火热的炒河粉，河粉的Q弹和香辣的味道让你焕发活力。
23.牛肉煎饺，酥脆外皮包裹着嫩滑的牛肉，每一口都让你垂涎欲滴。
24.羊排炖饭，每一根羊排都嫩滑多汁，与米饭搭配让你口福无穷。
25.温暖的羊肉炖饭，羊肉鲜嫩，入味的米饭温暖你的胃和心。
26.酸爽可口的蒙古烤肉，肉质鲜嫩，香气四溢，让你的味蕾愉悦起舞。
27.清新的酱牛肉饭，微辣的口感和饭菜的搭配，给你难以忘怀的体验。
28.滋补的马蹄炖牛尾，牛尾的香气和汤底的味道让你享受健康与美味。
红烧牛腩面广告文案
红烧牛腩面广告文案
红烧牛腩面，一碗满满的滋味。
每一口都能感受到浓烈的牛肉香气，肉质鲜嫩多汁，入口即化。
细嚼慢咽间，牛肉的醇香渗入每一根面条，让人欲罢不能。
我们的红烧牛腩面选用上等的牛腩，经过专业的烹饪工艺，牛肉酥烂入味，煮熟的面条与牛肉的完美搭配，呈现出一碗经典美食。
面条口感劲道，有咬劲又不硬，和牛肉的柔嫩口感形成完美的对比。
不仅如此，我们还为您准备了一碗香浓的红烧牛腩汤。
这道汤汁醇厚，带有浓郁的牛肉味道，滋味悠长，让人回味无穷。
配上汤中的牛腩，浓香四溢，每一口皆是享受。
每一口红烧牛腩面都是我们对美食的执着追求，只为给您带来最好的味觉享受。
食材新鲜，调味恰到好处，让您在一天的忙碌后能够尽情放松，满足味蕾的渴望。
不管是工作中的午餐，还是下班时的晚餐，一碗红烧牛腩面都能带给您满满的能量和幸福感。
我们用心制作，只为您的满意。
快来品尝我们的红烧牛腩面吧，让我们的美食为您带来美好的味觉体验！。
牛腩面的吃法竟有这么多
牛腩面的吃法竟有这么多关于《牛腩面的吃法竟有这么多》，是我们特意为大家整理的，希望对大家有所帮助。
牛腱的营养成分十分高，因而其食用方法也比较多，常常以各种各样方式出現在饭桌以上，在其中牛腩面更为普遍，例如清汤牛腩面、番茄牛腩面、红烧牛腩面等是非常好的挑选，不但美味可口，营养成分也非常高，有美容护肤、防衰老、壮阳补肾等作用。
一、清汤牛腩面原材料主要材料：牛腱500克、牛筒骨500克、全蛋面、蒜头、香莱各适当。
调料：八角1个、麻椒10粒、砂仁1个、苹果一个半、白萝小一个半、姜蒜适当。
调味品：米酒、盐、味精各适当。
作法1、将牛腱(无需切，块状入锅)与牛筒骨绰水(凉水下锅后清洗)。
苹果与箩卜切成片;2、炖锅内再次加水，放进牛腱与牛筒骨，大火烧开后撇尽白沫子，加入米酒，添加都有的调料，改文火，炖2钟头;3、取下牛腱，改切割成一小块;取下其他全部的调料，弃之无需;4、将牛腱再次放加锅中，放盐、味精调料，再炖20分钟就可以;5、将鲜面条煮开，放进海碗中，添加汤、肉，撒进蒜头与香莱末;6、吃时，可依据本人口感配上及其油辣子。
二、番茄牛腩面原材料牛腱适当、西红柿块头偏小的2、3个、瓶装番茄沙司1一茶匙(随自身的情意挑选就行)、圆葱小一个半、郫县豆瓣酱1-2一茶匙(怕辣能够少放点)、姜4、5片、蒜头3、4瓣、米酒2一茶匙、生抽2一茶匙(皈依抽关键为提鲜，酱油着色，能够各放一点)、糖1一茶匙、盐少量、小香葱、香莱少量、黑胡椒粉少量、麻椒油少量、鲜面条2-3人份。
作法1、牛腱清洗，切割成块状，氽烫去鲜血预留。
2、取来火锅，引入适当清烧开。
3、待火锅里的水即将煮开落，我们炒一下牛羊肉，在炒菜锅里倒进少量的油，烧开后进行爆香生姜片、蒜头和郫县豆瓣酱，再添加氽烫直的牛羊肉，炒出香味后倒进米酒、生抽、白砂糖拌炒，看一下周围火锅里的水是否烧开了，把炒过的牛羊肉带里边的辣椒油一起倒进火锅里，用文火焖煮1个三十分钟上下。
4、一个半小时后，将西红柿去皮切片，圆葱切片，放进火锅里，再加一一茶匙番茄沙司，再次煮1个钟头上下，快好的情况下别忘记加些盐调一下味。
厨房美食菜谱：牛腩面的做法
厨房美食菜谱：牛腩面的做法
去年的时候猫跟家人去了一趟香港，在茶餐厅里吃了一份牛腩面，面条的口感筋道爽滑，据老板说是只用鸡蛋来和面，然后用根大竹竿去压面，那跟我们佛山的竹升面如出一辙呀，不过味道真心好吃，特别是上面的牛腩，卤的软烂够味，大大块的牛腩肉在口腔里不单只是汁水饱满，还软嫩弹牙，感觉好象很久没吃到这幺好吃的牛腩面了，这美妙的味道总是让人难以忘却的。
食材
主料：
卤牛腩1份
挂面
油适量
盐适量
糖适量
味极鲜适量
蚝油适量
芝麻油适量
青菜适量
小葱适量
步骤
1.青菜洗净，小葱切葱花，卤牛腩切块，再备上点卤汤汁。
2.小锅水烧开后，放入面条煮制。
3.与此同时，汤碗内放入适量的盐，糖，味极鲜，蚝油，芝麻油，熟花生油，然后浇上适量的面汤搅匀。
4.面条快煮熟的时候，把青菜也放入锅内一起煮至成熟。
5.接着把煮好的面条与青菜捞入汤碗中。
6.再把牛腩连汤汁一起浇在面条上面。
7.洒上葱花就可以开动啦~
小贴士：吃这样的牛腩面，记得放入少许的卤牛腩汤，这样的味道更正哦。
正宗成都牛肉面的秘方，严格的配方，保证满口留香
正宗成都⽜⾁⾯的秘⽅，严格的配⽅，保证满⼝留⾹正宗成都⽜⾁⾯的秘⽅，严格的配⽅，保证满⼝留⾹，吃过都说好！主料⽜腩(750克)，菜籽油(300克)，⼲辣椒段(10克)，花椒(6克)，⽣姜(6克)，⼤葱(1棵)，桔⼦⽪(1个)，⽩糖(2块)辅料⼭楂⼲(3.5克)，砂仁(2.5克)，⾹果(0.5个)，⾹草叶(3.5克)，⼋⾓(1.5个)，⽩蔻(1.5克)，⼩茴⾹(5克)，桂⽪(2.5克)，⽢草(3克)，草果(0.5个)，三萘(1个)，红蔻(10克)，排草(2克)1、⽜⾁清⽔洗⼲净，锅中加⼊清⽔、葱段、姜⽚及少许胡椒粉，⼤⽕煮2、⼤葱切段，姜切⽚，⾖瓣剁碎备⽤3、将⾹料⽤温⽔浸泡20分钟左右，泡软的⾹料沥⼲，⽤料理机打成粉末状备⽤4、⽜⾁煮25分钟左右，捞出切成⼤块状，煮⽜⾁的⽔留着备⽤5、锅中倒⼊菜籽油，冷油放⼊葱段、姜⽚，⼩⽕⾄变软后捞出6、将剁碎的⾖瓣放⼊锅中，炒⾄⾖瓣酥脆、发焦7、将⽜⾁倒⼊翻炒，5分钟左右倒⼊打碎的⾹料末，继续翻炒，5分钟左右加⼊2勺糖，炒化后放⼊花椒、辣椒段、桔⼦⽪翻炒15分钟左右8、倒⼊煮⽜⾁的⽔，⼤⽕烧开15分钟左右，⼩⽕熬70分钟左右，关⽕，第⼆天煮⾯味道更好哟9、锅中放⼊清⽔，⽔开放⼊⾯条、蔬菜10、碗⾥放⼊剁碎的姜蒜少许、⽣抽1、5勺11、放⼊杨爸爸纯⼿⼯秘制辣椒酱1勺，再放⼊⽜⾁原汤，少许鸡精12、⾯条起锅放⼊碗中，再放⼊⽜⾁块，加上⾹菜叶、葱；⼀碗⿇辣鲜⾹的杨爸爸重庆⽜⾁⾯出炉啦零失败的豪华早餐----【红烧⽜⾁⾯】【红烧⽜⾁⾯】烹饪⼯具：炖锅，汤锅。
材料：⽜⾥脊500g（喜肥⼀些的就买⽜腩），胡萝⼘800g，葱姜蒜适量图1-2、⽜⾁洗净切块后冷⽔下锅，煮沸去⾎沫后捞出待⽤。
图3-4、锅烧热油后，放⼊葱姜蒜炒⾹，放⼊⽜⾁炒⾄变⾊。
图5-7、⼀次调⼊适量料酒、⽼抽和100ml烧卤汁，翻炒均匀。
图8-9、往锅中注⼊开⽔以没过所有材料为佳，然后放⼊⼀⼩块陈⽪，盖上锅盖，⼤⽕煮沸后再转⼩⽕慢炖。
红烧牛腩面----番茄酱的做法【厨屋飘香】
红烧牛腩面----番茄酱的做法【厨屋飘香】红烧牛腩面
牛肉面的味道好坏，取决于汤头的味道。
但自家做，有的时候很难有足够的时间单独熬一锅汤头。
或者可以提前用大骨熬一锅高汤，分袋冻在冰箱里，这个时候就可以用上了。
■材料：
■A：牛腩600g，番茄酱（*见文末）2汤匙，豆瓣酱2汤匙，高汤或开水适量，葱姜几片，辣椒2个，八角1个，香叶几片，油3汤匙，生抽2汤匙，盐1/2茶匙。
■B：手擀面500g，小油菜适量。
青蒜少许。
■做法：
1、牛腩洗净切大块，入开水中焯烫一下。
2、锅里热油，葱姜辣椒爆香，放入番茄酱，豆瓣酱小火煸
炒，放入牛腩继续翻炒均匀。
3、加入足量的高汤或开水，放入八角香叶，大火炖10分钟，转中小火继续炖50分钟至汤汁变得浓稠。
出锅前5分钟烹入生抽，根据自己的口味再调入适量盐即可。
4、煮面，顺便连小油菜一起煮好了放入碗中，浇上红烧牛腩即可。
可以加少许青蒜点缀提味。
■【番茄酱】
此番茄酱非番茄沙司。
它是一般热菜中会用到的，里面没有调味剂。
它是鲜番茄的浓缩制品，具有浓郁的番茄风味。
我们家通常自制番茄酱，很简单，把番茄一烫，去掉外皮切小块，然后直接入锅熬至浓稠即可。
只是未加任何调味料与添加剂无法长时间保存，一般密封冷藏不要超过一周。
秘制牛腩面，掌握这些核心配方，你也能做出正宗味道
秘制牛腩面，掌握这些核心配方，你也能做出正宗味道
作者简介：
菜师傅，知名美食平台“湖北武汉特色小吃”创始人，目前全网粉丝超过500万，10年餐饮人，美食评论家，已累计帮助5000人通过小吃创业成功。
主料：鲜面条120克。
调料：
姜蒜汁各20克、鲜汤130克、芽菜10克、花椒面1克、鸡精5克、味精2克、酱油5克、混合油15克、油辣子10克、制好的牛腩100克、香菜5克、香油1克、秘制酱料5克、火锅底料50克。
制作流程：
1. 取牛腩500克，改刀成均匀的四方块状出水待用，锅里加入色拉油200克，加泡椒、泡姜、大蒜各50克、豆瓣100克炒香出味加入鲜汤去掉渣滓。
放入花椒10克、小茴香3克、八角5克、桂皮3克、草果5克、香叶2克、红油100克、干辣椒50克、火锅底料50克、味精5克、胡椒粉3克、鸡精15克，料酒50克、高汤800克，放入牛腩调味、用高压锅压18-20分钟即可。
2. 汤汁，面碗内加入姜蒜汁、红油辣子，芽菜，香油、花椒面、酱油、混合油、鸡精、味精、秘制酱料。
3. 加入鲜汤即成面汁。
4. 将面条放入面汤锅内煮熟，即可起锅装入面碗内。
5. 青菜略煮一下，装饰到碗中，最后加入牛腩，撒上香菜，葱花即可。
红烧牛腩的家常做法有哪些呢
红烧牛腩的家常做法有哪些呢关于《红烧牛腩的家常做法有哪些呢》，是我们特意为大家整理的，希望对大家有所帮助。
红烧牛腩的粉丝的做法有什么呢?红烧牛腩，大家都应当喜爱吧。
红烧牛腩的粉丝的做法是需要家庭妇女多关心的，说白了吸引男人心，就需要把握住她们的胃，因此，大伙儿何不来试一下红烧牛腩的粉丝的做法吧，坚信会出现许多的获得的，下边便是红烧牛腩的粉丝的做法，大伙儿能够看一看，学一学。
清炖牛腩的做法流程1. 原材料备好2. 牛腱清洗后切割成2-3cm公分一小块，添加冷水未过牛腱表层，随后放进花椒粒，侵泡30分钟捞起来(除去腥味儿)。
3. 调料备好。
4. 红萝卜、土豆去皮切割成2-3cm一小块。
5. 锅里放水烧开，放进小葱、姜、蒜、麻椒、小茴香，下牛腱绰水3分鐘，去残渣和腥味儿，捞起来冲清洗牛腱表层白沫子，控干水分。
6. 另锅下油，进行爆香小葱、姜、蒜、麻椒、干红辣椒。
7. 随后放进牛腱，淋入米酒油爆一会儿。
8. 再添加小茴香、八角茴香、砂仁、八角、良姜、茯苓煸炒。
9. 加入生抽酱油、酱油、老红糖，添加冷水，煮沸后放盐试味。
10. 随后移到电高压锅髙压20分钟。
11. 排气管后放进红萝卜、土豆块。
12. 再髙压10分钟就可以。
小提示1、炮制牛腱的全过程中，边炒边淋入米酒，不但能除腥，也可以提升香味。
2、炖牛腩时放点茯苓可增香，牛羊肉也较为非常容易煮烂。
3、做红烧牛腩时要多一点料汁，过夜吃味儿更强。
4、能够把压力锅炖好的牛腱放进砂锅里，随后再放进马铃薯和红萝卜，温火炖制味儿更强。
5、调料可依据自身的口感来配制。
专用工具/原材料牛腱300g，萝卜500g，蒜3瓣，姜1块状，香莱3根，原汁原味干山楂4个，辣椒干5个，八角2个，麻椒20粒，小天鹅火锅料80g，纯粮酒1汤勺，生抽酱油1汤勺，植物油3汤勺，鸡精粉1汤匙，白砂糖1汤匙，盐适量流程方式这道牛腱先用香辛料煨制，再用煨制出去的料汁烧造箩卜，那样箩卜消化吸收了牛腱的浓醇，又不容易淡化牛羊肉的味儿，另外料汁里也拥有箩卜的香甜，牛腱麻辣酥烂，十分下饭菜。
红烧牛腩面【精品做菜教程】
红烧牛腩面
这一道全手工制作的家常面条，红烧汤头热辣暖身，手工面条劲道爽口，红烧牛腩香糯酥软，从汤头到面条一律手工完成，没有食品添加剂，没有味精，百分百原汁原味，热辣喷香，味道浓郁，却不会让你吃完口渴疯狂喝水，真正的绿色食品，绝对的“好吃看得见”，让你吃得安心，吃出温暖，吃出好滋味。
春节刚过，各地气象台纷纷发出1日内降温10度的寒流警报，北半球顿时陷入了冰窖状态。
在如此冰冷难耐瑟瑟发抖的寒冬天气，吃上一碗热辣喷香的红烧牛腩面，份外驱寒保暖。
从亲自动手擀面就已开始进入暖身状态，等吃到嘴里，顿时暖到脚趾头，真所谓寒流中最绿色的暖身吃法！在速食年代中成长的我们，经历了太多袋装或碗装的“红烧牛肉方便面”的洗礼与摧残，吃尽了味精，防腐剂，添加剂与调味料，似乎快要忘记真材实料原汁原味牛肉面的味道了；在听多了勾兑的面条汤底，加“料”的劲道面条等食品安全新闻后，让人有强烈的“返璞归真”“回归自然”的愿望，难道你不想尝一口原汁原味家庭制作的红烧汤头的味道？心动不如赶快行动，让我们现在就开始健康的绿色暖身之旅！。
红烧牛腩面
红烧牛腩面
中国有句老话说，早上要吃好，中午要吃饱，晚上要吃少。
所谓早上要吃好，以营养学家的解释就是要吃得很杂，尽可能摄
入多种的营养，比如一杯牛奶，两片面包，两片火腿，四五种水果做
的沙拉，少量坚果，再加一个鸡蛋。
这是西餐里很丰盛的一顿早餐了，但不知道是不是中国人的饮食习惯的问题，很多人吃了这么多还是会
觉得吃不饱，总觉得还不如来上一大碗热腾腾的面条吃得实在。
所以今天坨坨妈介绍的就是中国传统早餐中最常见的红烧牛腩面。
用料。
牛腩面能减肥吗
如对您有帮助，可购买打赏，谢谢
生活常识分享牛腩面能减肥吗
导语：牛腩这种食材，一直深受广大人民的喜爱。
而牛腩就是动物牛的腹部等部位的肌肉，不仅具有极好的营养价值，此外牛腩的脂肪含量还比较低，蛋白
牛腩这种食材，一直深受广大人民的喜爱。
而牛腩就是动物牛的腹部等部位的肌肉，不仅具有极好的营养价值，此外牛腩的脂肪含量还比较低，蛋白质含量又比较高，因而常吃牛腩不仅能够补充我们身体的能量，甚至还有强身健体的功效。
牛腩面主要是以牛腩，面条为原料制作而成的食物，那么到底牛腩面能减肥吗？
其实无论是清汤牛腩面，还是红烧牛腩面，都是早餐，甚至是正餐的不错选择。
此外牛腩面的制作方法简单，而且营养丰富，因此无论是大朋友还是小朋友对于牛腩面一直是喜爱有加的。
那么到底牛腩面能减肥吗？
牛腩面能减肥吗
将精心拉制出来的劲道十足的面下锅，配上青菜和各种调料，最后在淋上一勺精心熬制的特色牛腩，一碗香喷喷的牛腩面就做好了，虽然做法简单，但是味道鲜美，营养丰富。
汤牛腩面
主料：牛腩500克、牛筒子骨500克、全蛋面、大蒜、香菜各适量。
配料：八角1个、花椒10粒、草果1个、苹果半个、白萝小半个、葱姜适量。
调料：料酒、盐、鸡精各适量。
做法
1、将牛腩(不用切，大块下锅)与牛筒子骨焯水(冷水入锅后洗净)。
苹果与萝卜切片;
2、炖锅内重新放水，放入牛腩与牛筒子骨，大火烧开后撇尽浮沫，。
中餐主食英文对照大全
主食、小吃Rice, Noodles and Local Snacks米饭：Steamed Rice八宝饭：Eight Delicacies Rice鸡汤饭：Rice Cooked with Chicken Soup翡翠培根炒饭：Fried Rice with Bacon and Mixed Vegetables海皇炒饭：Fried Rice with Seafood海南鸡饭：Hainanese Chicken Rice活虾炒饭：Fried Rice with Fresh Shrimps黑椒香蒜牛柳粒炒饭：Fried Rice with Beef and Garlic滑蛋虾仁饭：Rice with Fried Shrimps and Scrambled Egg黑椒猪肉饭：Fried Rice with Pork and Black Pepper红肠炒饭：Fried Rice with Egg and Sausage红烧牛腩饭：Rice with Braised Beef Brisket红烧牛肉饭：Stewed Beef Rice黄金大排饭：Rice with Fried Spare Ribs火腿炒饭：Fried Rice with Ham鸡蛋炒饭：Fried Rice with Egg酱油肉丝炒饭：Fried Rice with Shredded Pork in Soy Sauce京都排骨饭：Rice with Spare Ribs腊肉炒饭：Fried Rice with Preserved Pork牛肉盖饭：Rice with Beef泡菜炒饭：Fried Rice with Pickled Vegetables蒲烧鳗鱼饭：Rice with Roasted Eel茄汁泥肠饭：Rice Served with Fried Sausage and Tomato Sauce青椒牛肉蛋炒饭：Fried Rice with Egg, Beef and Green Pepper砂锅富豪焖饭：Steamed Rice with Diced Abalone and Scallops上海泡饭：Rice in Shredded Vegetable Soup, Shanghai Style生菜牛肉炒饭：Fried Rice with Beef and Lettuce生菜丝咸鱼鸡粒炒饭：Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce狮子头饭：Rice with Meatballs什锦炒饭：Fried Rice with Meat and Vegetables什锦冬瓜粒泡饭：Rice with White Gourd and Assorted Meat in Soup 蔬菜炒饭：Fried Rice with Vegetables卤肉饭：Steamed Rice with Red-Cooked Pork泰汁银雪鱼饭：Rice with Codfish in Thai Sauce鲜蘑猪柳配米饭：Steamed Rice with Pork Slices and Mushrooms招牌羔蟹肉炒饭：Fried Rice with Crab Meat青叶炒饭：Fried Rice with Pork and Vegetables沙茶牛松饭：Fried Rice with Minced Beef and BBQ Sauce咸鱼茄粒炒饭：Fried Rice with Salty Fish and Diced Eggplant蒜香排骨饭：Rice with Spare Ribs with Garlic干椒牛肉饭：Rice with Beef and Dried Chili香菇牛肉饭：Rice with Beef and Mushroom豉椒鲜鱿饭：Rice with Squid with Peppers in Black Bean Sauce咖喱鱼排饭：Rice with Fish Filet in Curry Sauce咖喱猪排饭：Rice with Spare Ribs in Curry Sauce杭椒牛柳饭：Rice with Beef Filet and Hot Green Pepper美极酱肉虾饭：Rice with Shrimps in Maggie Sauce三文鱼饭：Rice with Salmon Fish可乐鸡饭：Rice with Stewed Chicken in Coke香菇排骨饭：Rice with Spare Ribs and Black Mushrooms鸡腿饭：Rice with Stewed Chicken Leg豉汁排骨饭：Rice with Spare Ribs in Black Bean Sauce台式卤肉饭：Rice with Stewed Pork, Taiwan Style辣子鸡饭：Rice with Chicken and Chili and Pepper家常鸡杂饭：Rice with Chicken Giblets咖喱鸡饭：Rice with Curry Chicken咖喱牛肉饭：Rice with Curry Beef老干妈排骨饭：Rice with Spare Ribs and Chili Sauce黑椒牛柳饭：Rice with Beef and Black PepperXO酱海鲜蛋炒饭：Fried Rice with Assorted Seafood in XO Sauce虾仁炒饭：Fried Rice with Shrimps鸡汤面：Chicken Noodle Soup海鲜乌冬汤面：Japanese Soup Noodles with Seafood海鲜虾仁汤面：Seafood Soup Noodles什锦汤面：Mixed Meat with Vegetables Soup Noodles红烧牛腩汤面：Soup Noodles with Beef Brisket红烧排骨汤面：Soup Noodles with Spare Ribs馄饨汤面：Wonton Soup Noodles双丸汤面：Noodle Soup with Fish and Shrimp Balls虾球清汤面：Noodle Soup with Shrimp Balls虾仁汤面：Chicken Noodle Soup with Shrimps雪菜肉丝汤面：Noodle Soup with Shredded Pork and Potherb Mustard 鸭丝火腿汤面：Noodle Soup with Shredded Duck and Ham一品什锦汤面：Noodle Soup with Assorted Vegetables榨菜肉丝汤面：Noodle Soup with Preserved Vegetable and Shredded Pork 周公三鲜浓汤面：Noodle Soup with Fish Maw, Abalone and Sea Cucumber 海鲜汤面：Soup Noodles with Seafood素菜汤面：Vegetable Noodle Soup炒面：Sautéed Noodles with Vegetables鸡丝炒面：Fried Noodles with Shredded Chicken梅樱海鲜香炒面：Fried Noodles with Seafood三鲜焦炒面：Fried Noodles with Three Fresh Delicacies什锦炒面：Fried Noodles with Meat and Vegetables鸡丝炒乌冬：Fried Japanese Noodles with Shredded Chicken银芽肉丝炒面：Fried Noodles with Shredded Pork and Bean Sprouts 酱鸡腿拉面：Noodles with Braised Chicken Leg in Soy Sauce拉面：Hand-Pulled Noodles牛肉拉面：Hand-Pulled Noodles with Beef排骨拉面：Hand-Pulled Noodles with Spare Ribs雪菜肉松拉面：Hand-Pulled Noodles with Minced Pork and Potherb Mustard鲍鱼丝金菇焖伊面：Soft-Fried Noodles with Mushrooms and Shredded Abalone鲍汁海鲜面：Seafood Noodles in Abalone Sauce北京炸酱面：Noodles with Soy Bean Paste, Beijing Style菜肉馄饨面：Pork and Vegetable Wonton with Noodles葱油拌面：Noodles Mixed with Scallion, Oil and Soy Sauce担担面：Noodles, Sichuan Style担仔面：Hanker's Noodle Soup, Taiwan Style高汤鸡丝面：Noodles in Shredded Chicken Soup高汤榨菜肉丝面：Noodles in Broth with Shredded Pork and Vegetable 各式两面黄：Pan-Fried Noodles （with Vegetable /Pork /Beef /Shrimp / Chicken）海虾云吞面：Noodles with Fresh Shrimp Wonton海鲜噜面：Seafood Noodle Soup蚵仔大肠面线：Fried Rice Noodles with Pork Intestine and Oyster 红烧牛腩面：Braised Beef Brisket Noodles黄金大排面：Noodles with Fried Spare Ribs火腿鸡丝乌冬面：Japanese Noodles with Shredded Chicken and Ham 腊肉西芹卤汁面：Noodles with Preserved Pork and Celery凉面：Cold Noodles with Sesame Sauce蘑菇面：Noodles with Mushroom Noodles牛腩面：Soup Noodles with Sirloin排骨面：Soup Noodles with Spare Ribs茄丁肉酱手擀面：Handmade Noodles with Minced Pork and Diced Eggplant 茄子肉丁打卤面：Eggplant Noodles with Diced Pork肉丝乌冬面：Japanese Noodles with Shredded Pork上海菜煨面：Noodles with Vegetables, Shanghai Style上海辣酱面：Noodles with Chili Soy Bean Paste, Shanghai Style上汤乌冬面：Japanese Noodle Soup狮子头面：Noodles with Meatball Noodles蔬菜面：Noodles with Vegetables四川凉面：Cold Noodles, Sichuan Style虾排乌冬面：Japanese Noodles with Prawns鲜肉云吞面：Noodles with Stuffed Noodle Soup with Pork Wonton香菇鸡丝面：Noodles with Shredded Chicken and Mushroom Noodles 阳春面：Plain Noodles芝士南瓜面：Noodles with Cheese and Pumpkin Noodles猪脚面线：Fried Rice Noodles with Pig Feet过桥肥牛汤米线：Vermicelli in Soup with Beef干炒牛河：Stir-Fried Rice Noodles with Beef银芽干炒牛河：Fried Rice Noodles with Beef and Bean Sprouts炒河粉：Sautéed Rice Noodles菜脯叉烧肠粉：Steamed Rice Rolls with Preserved Vegetables and BBQ Pork草菇牛肉肠粉：Steamed Rice Rolls with Straw Mushrooms and Beef 豉油蒸肠粉：Steamed Rice Rolls in Black Bean Sauce冬菜牛肉肠粉：Steamed Rice Rolls with Beef and Preserved Vegetables 马蹄鲜虾肠粉：Steamed Rice Rolls with Shrimp and Water Chestnuts 清心斋肠粉：Steamed Rice Rolls with Vegetables蒸肠粉：Steamed Rice Rolls韭黄虾肠粉：Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps 红烧牛腩米粉：Rice Noodles with Braised Beef Brisket煎什菜粉果：Fried Vegetable Dumplings清汤牛肉河粉：Rice Noodles Soup with Beef酸辣粉：Hot and Sour Rice Noodles星州炒米粉：Fried Rice Noodles, Singapore Style鸭丝上汤米粉：Rice Noodle Soup with Shredded Duck肉酱炒米粉：Fried Rice Noodles with Minced Meat金瓜鲔鱼炒米粉：Fried Rice Noodles with Fish and Pumpkin菜肉饺子：Jiaozi Stuffed with Pork and Vegetables猪肉白菜水饺：Jiaozi Stuffed with Pork and Chinese Cabbage猪肉大葱水饺：Jiaozi Stuffed with Pork and Scallion猪肉茴香水饺：Jiaozi Stuffed with Pork and Fennel鸡蛋韭菜水饺：Jiaozi Stuffed with Leek and Egg猪肉芹菜水饺：Jiaozi Stuffed with Pork and Celery猪肉西葫芦水饺：Jiaozi Stuffed with Pork and Marrow香菇油菜水饺：Jiaozi Stuffed with Mushroom and Cabbage香茜带子饺：Jiaozi Stuffed with Scallop, Prawn and Coriander鲅鱼水饺：Jiaozi Stuffed with Mackerel瑶柱灌汤饺：Jiaozi Stuffed with Juicy Scallop四喜鸭茸饺：Jiaozi Stuffed with Duck Meat笋尖鲜虾饺：Steamed Jiaozi with Shrimp and Bamboo Shoots海天虾饺皇：Steamed Jiaozi Stuffed with Shrimp and Fungus蒸饺：Steamed Jiaozi香煎韭菜饺：Pan-Fried Leek Jiaozi高汤水饺：Jiaozi in Broth红油钟水饺：Jiaozi, Sichuan Style海鲜汤饺：Jiaozi Stuffed with Seafood in Soup酸辣汤水饺：Hot and Sour Jiaozi Soup叉烧包：Steamed BBQ Pork Bun叉烧焗餐包：Baked BBQ Pork Bun蜜汁叉烧包：Steamed Honey BBQ Pork Bun蚝油叉烧包：Steamed BBQ Pork Bun with Oyster Sauce煎包：Pan-Fried Dumplings靖江鸡包仔：Steamed Ginger and Chicken Bun京菜上素包：Steamed Vegetable Bun生煎包：Pan-Fried Bun Stuffed with Pork豆沙包：Steamed Bun Stuffed with Red Bean Paste奶黄包：Steamed Creamy Custard Bun肉末冬菜包：Steamed Bun with Pork and Preserved Vegetable三鲜小笼包：Steamed Bun Stuffed with Three Fresh Delicacies山笋香菇包：Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms素菜包：Vegetarian Bun鲜虾生肉包：Steamed Bun Stuffed with Shrimps and Pork香菇鸡肉包：Steamed Bun Stuffed with Chicken and Mushrooms Bun 香滑芋茸包：Steamed Taro Bun小笼汤包：Steamed Bun Stuffed with Juicy Pork蟹籽小笼包：Steamed Bun Stuffed with Pork and Crab Roe雪菜包：Steamed Bun Stuffed with Potherb Mustard萝包：Pan-Fried Turnip Bun三鲜水煎包：Pan-Fried Buns with Three Delicacies酱肉包：Steamed Bun Stuffed with Braised Pork in Sauce葱油饼：Fried Baked Scallion Pancake葱油煎饼：Fried Scallion Pancake豆沙锅饼：Red Bean Paste Pancake海鲜锅饼：Pan-Fried Seafood Dumplings红薯金饼：Fried Sweet Potato Cake韭菜晶饼：Steamed Leek Pancake萝卜丝酥饼：Pan-Fried Turnip Cake肉末烧饼：Sesame Cake with Minced Pork肉松松饼：Shredded Pork Puff素馅饼：Vegetarian Pancake鲔鱼松饼：Tuna Puff香酥麻饼：Sesame Pancake土豆饼：Potato Cake芝麻大饼：Pan-Fried Sesame Cake芋头饼：Deep-Fried Taro Cake甜烧饼：Sweet Sesame Cake咸烧饼：Spiced Sesame Cake萝酥饼：Turnip Puff家常饼：Pancake, Home Style荷叶饼：Lotus-Leaf-Like Pancake喜字饼：Steamed Bun Stuffed with Jujube Paste小贴饼子：Baked Small Corn Cake川式南瓜饼：Deep-Fried Pumpkin Cake, Sichuan Style香脆贴饼子：Deep -Fried Corn Cake黄桥烧饼：Huangqiao Sesame Cake炸南瓜饼：Deep-Fried Pumpkin Cake虾酱小饼：Cake with Shrimp Paste饼香肉酱鱼籽：Cake with Minced Meat and Fish Roe麻酱糖饼：Sweet Cake with Sesame Paste炸圈饼：Doughnut咸蛋肉饼：Steamed Minced Pork with Salted Egg烙饼：Flapjack春菇烧麦：Steamed Shaomai Stuffed with Mushrooms翡翠烧麦：Steamed Vegetable Shaomai牛肉烧麦：Beef Shaomai （Steamed Dumplings Stuffed with Beef）烧麦：Shaomai （Steamed Pork Dumplings）鲜虾烧麦仔：Shrimp Shaomai脆皮春卷：Crispy Spring Rolls海鲜春卷：Seafood Spring Rolls韭王鸡丝春卷：Spring Rolls Stuffed with Chicken and Hotbed Chives 肉丝炸春卷：Spring Rolls Stuffed with Shredded Pork三丝春卷：Spring Rolls Stuffed with Three Delicacies蔬菜春卷：Spring Rolls Stuffed with Vegetables酸甜炸春卷：Deep-Fried Spring Rolls with Sweet and Sour Sauce芋丝炸春卷：Deep-Fried Taro Spring Rolls素春卷：Vegetarian Spring Rolls上海春卷：Spring Rolls, Shanghai Style鲜虾春卷：Spring Rolls Stuffed with Shrimps鸭丝春卷：Spring Rolls Stuffed with Shredded Duck锅贴：Guotie （Pan-Fried Meat Dumplings）牛肉锅贴：Guotie Stuffed with Beef生煎锅贴：Guotie Stuffed with Pork香煎菜肉锅贴：Guotie Stuffed with Vegetable and Pork脆炸芋头糕：Fried Taro Cake冻马蹄糕：Water Chestnut Jelly红豆糕：Red Bean Cake红豆椰汁糕：Red Bean and Coconut Pulp Cake花生糕：Peanut Cake黄油马拉糕：Steamed Brown Sugar Cake清香黄金糕：Fried Sponge Cake香煎黄金糕：Pan-Fried Sponge Cake香煎萝卜糕：Pan-Fried Turnip Patties with Bacon果皇糕：Baked Fruit Cake各式炒年糕：Stir-Fried Rice Cake （with Vegetable /Pork /Beef /Shrimp / Chicken）豌豆糕：Steamed Pea Flour Cake冰肉椰蓉蛋糕：Minced Pork （Fat） Cake Coated with Coconut Mash XO炒萝卜糕：Fried Turnip Cake with XO Sauce粢饭糕：Glutinous Rice Roll粢饭团：Glutinous Rice Balls金银迷你馒头：Steamed and Deep-Fried Mini Bun生煎馒头：Pan-Fried Steamed Bun炸馒头：Deep-Fried Steamed Bun鲜奶馒头：Steamed Bun with Milk烤馒头：Baked Bun椒盐花卷：Steamed Twisted Rolls with Salt and Pepper麻酱花卷：Steamed Twisted Rolls with Sesame Paste小笼葱油花卷：Steamed Twisted Rolls with Scallion黑米小窝头：Wotou with Black Rice （ Steamed Black Rice Bun）白粥：Rice Congee香菇鸡丝粥：Porridge with Black Mushrooms and Shredded Chicken 极品粥：Assorted Seafood Porridge南瓜粥：Pumpkin Porridge皮蛋瘦肉粥：Minced Pork Congee with Preserved Egg生滚海鲜粥：Seafood Congee小米粥：Millet Congee牛肉粥：Minced Beef Congee地瓜粥：Congee with Sweet Potato Congee小米金瓜粥：Millet Congee with Pumpkin绿豆粥：Congee with Mung Bean Congee腊八粥：Porridge with Nuts and Dried Fruits （Eaten on the Eighth Day of the Twelfth Lunar Month）叉烧酥：BarbecuedBBQ Pork Pastry咖哩牛肉酥盒：Curry Beef Puff榴莲酥：Crispy Durian Cake蜜汁叉烧酥：Honey BBQ Pork Puff蘑菇鸡肉酥盒：Chicken Fricassee Vol-au-vent南瓜酥：Pumpkin Puff松子叉烧酥：BBQ Pork Pastry with Pine Nuts香酥韭菜盒：Crispy Shrimp Dumplings with Leek芝麻叉烧酥：Roast BBQ Pork Pastry with Sesame莲蓉酥：Lotus Seed Puff Pastry水果酥：Fresh Fruit Puff Pastry蛋黄酥：Egg-Yolk Puff蛋黄莲茸酥：Pastry Puff with Lotus Seed Paste and Egg Yolk蛋挞：Egg Tart小鸭酥：Duckling-Shaped Crispy Puff鸭油萝卜丝酥：Pan-Fried Turnip Cake with Duck Oil北京鸡汤馄饨：Wonton in Chicken Soup, Beijing Style菜肉大馄饨：Pork and Vegetable Wonton鲜虾小馄饨：Shrimp Wonton菜肉馄饨：Pork and Vegetable Wonton虾肉云吞汤：Shrimp Wonton Soup鸡汤云吞：Chicken Wonton Soup上汤云吞：Wonton Soup红油抄手：Meat Dumplings in Spicy Sauce酸菜龙抄手：Wonton Soup with Preserved Vegetable四川龙抄手：Sichuan Style Wonton, Sichuan Style蛋煎韭菜盒：Deep-Fried Egg-Coated Leek Dumplings醪糟汤圆：Tangyuan （Glutinous Rice Balls） in Fermented Glutinous Rice Soup汤圆：Tangyuan （Glutinous Rice Balls）四川汤圆：Tangyuan，Sichuan Style元宵：Yuanxiao （Glutinous Rice Balls for Lantern Festival）炸云吞：Deep-Fried Wonton咸点：Assorted Salty Chinese Pastry香肠卷：Sausage Rolls香煎腐皮卷：Pan-Fried Tofu Skin Rolls Stuffed with Shrimps山菌金针肉卷：Rolls Stuffed with Mushroom and Pork Rolls老北京肉卷：Meat Rolls, Beijing Style油煎蛋皮肉卷：Pan-Fried Egg Rolls蒜香炸虾卷：Deep-Fried Shrimp Rolls with Garlic口蘑煎蛋卷：Mushroom Omelets煎蛋卷：Omelets炸羊肉串：Deep-Fried Lamb Kebabs山竹牛肉球：Steamed Beef Balls牛肉串：Beef Kebabs炸蟹角：Crab Rangoon虾吐司：Shrimp Toast粽香糯米翅：Steamed Chicken Wings with Glutinous Rice in Leaves 锦绣糯米鸡：Steamed Glutinous Rice Stuffed with Chicken五香茶叶蛋：Tea Flavored Boiled Eggs醪糟鸡蛋：Poached Egg in Fermented Glutinous Rice Soup北京炒肝：Stewed Liver, Beijing Style杂碎：Lamb Chop Suey羊肉泡馍：Pita Bread Soaked in Lamb Soup杏片炸鱼条：Deep-Fried Fish Filet with Almonds蒜汁煎灌肠：Pan-Fried Starch Sausage with Garlic火鸭三宝扎：Steamed Three Delicacies of Duck in Roll韭菜果：Pan-Fried Leek Dumplings豆沙粽子：Zongzi Stuffed with Red Bean Paste （Glutinous Rice Wrapped in Bamboo Leaves）蜂巢炸芋头：Deep-Fried Taro Dumplings广东点心：Cantonese Dim Sum蚝皇鲜竹卷：Steamed Tofu Skin Rolls with Oyster Sauce麻团：Fried Glutinous Rice Balls with Sesame蘑菇牛肉乳蛋派：Beef and Mushroom Pie南瓜团子：Pumpkin Dumplings糯米卷：Glutinous Rice Rolls什果杏仁豆腐：Tofu with Chilled Almond and Fresh Fruit豌豆黄：Pea Cake炸麻球：Deep-Fried Glutinous Rice Balls with Sesame银丝卷：Steamed Rolls烤银丝卷：Baked Steamed Rolls油条：Youtiao（Deep-Fried Dough Sticks）芸豆卷：French Bean Rolls芝麻凉卷：Sesame Rolls疙瘩汤：Dough Drop and Assorted Vegetable Soup扁食汤：Dumpling Soup咖喱角：Curry Puff麻薯：Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste芝麻芋条：Deep-Fried Taro Sticks with Sesame枣泥方圃：Steamed Small Square Dumplings Stuffed with Jujube Paste 寿桃：Birthday Bun with Bean Paste Filling精品点心六种：Refined Assorted Dim Sum （Six Kinds）水果醪糟：Fermented Glutinous Rice Soup with Fresh Fruits南瓜酪：Pumpkin Pastry枇杷果：Loquat-Shaped Cake双皮樱桃盏：Cheese and Egg Cake火烧：Baked Wheat Cake艾窝窝：Aiwowo （Steamed Rice Cakes with Sweet Stuffing）驴打滚：Lǘdagunr （Glutinous Rice Rolls with Sweet Bean Flour）香芋枣排：Taro and Chinese Date Cake油炸臭豆腐：Deep-Fried Fermented Tofu虾片：Prawn Crackers卷果：Chinese Yam and Date Rolls, Beijing Style豆汁儿：Douzhir （Fermented Bean Drink）豆浆：Soybean Milk豆腐脑儿：Jellied Tofu奶香粟米片片饼：Golden Corn Pancake巧克力松饼：Chocolate Muffins什锦水果松饼：Mixed Fruit Muffin桂花酒酿圆子：Glutinous Rice Dumplings in Fermented Rice Wine红豆沙圆子：Glutinous Rice Balls Stuffed with Red Bean Paste红豆沙圆子羹：Soup of Glutinous Rice Balls Stuffed with Red Bean Paste酒酿圆子：Boiled Glutinous Rice Balls in Fermented Glutinous Rice雪圆子：Snow Balls马蹄西米花生糊：Cream Soup of Peanut with Water Chestnuts蜜糖龟苓膏：Guiling Jelly （Chinese Herbal Jelly） Served with Honey 爱玉冰：Aiyu Jelly （Vegetarian Gelatin）莲子红豆沙：Sweetened Red Bean Paste and Lotus Seeds陈皮红豆沙：Orange Flavored Red Bean Paste莲子百合红豆沙：Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs杏仁豆腐：Almond Jelly水果盘：Fresh Fruit Platter杏汁芦荟木瓜：Papaya with Aloe and Almond Juice京味什锦甜食：Traditional Assorted Sweets, Beijing Style果茶山药：Chinese Yam and Nectar红果山药：Chinese Yam and Hawthorn杨枝甘露：Chilled Mango Sago Cream with Pomelo椰丝糯米糍：Glutinous Rice Balls Stuffed with Coconut and Sugar 奶皇糯米糍：Glutinous Rice Balls Suffed with Cream Custard拔丝苹果：Apple in Hot Toffee拔丝山药：Chinese Yam in Hot Toffee雪梨炖百合：Snow Pear and Lily Bulbs Soup冰糖莲子银耳羹：Lotus Seeds and White Fungus Soup冰糖银耳炖雪梨：Stewed Pear with White Fungus and Rock Candy椰汁西米露：Sweet Sago Cream with Coconut Milk冰镇南瓜茸：Iced Pumpkin Mash冰镇三果：Iced Fruits冰镇银耳：Iced White Fungus冰糖葫芦：Bingtanghulu /Crispy Sugar-Coated Fruit （haws, yam, etc.）on a Stick。
中餐主食英文对照大全
主食、小吃Rice, Noodles and Local Snacks米饭 :Steamed Rice八宝饭：Eight Delicacies Rice鸡汤饭：Rice Cooked with Chicken Soup翡翠培根炒饭：Fried Rice with Bacon and Mixed Vegetables海皇炒饭：Fried Rice with Seafood海南鸡饭：Hainanese Chicken Rice活虾炒饭 :Fried Rice with Fresh Shrimps黑椒香蒜牛柳粒炒饭：Fried Rice with Beef and Garlic滑蛋虾仁饭：Rice with Fried Shrimps and Scrambled Egg黑椒猪肉饭：Fried Rice with Pork and Black Pepper红肠炒饭 :Fried Rice with Egg and Sausage红烧牛腩饭：Rice with Braised Beef Brisket红烧牛肉饭：Stewed Beef Rice黄金大排饭：Rice with Fried Spare Ribs火腿炒饭：Fried Rice with Ham鸡蛋炒饭 :Fried Rice with Egg酱油肉丝炒饭：Fried Rice with Shredded Pork in Soy Sauce京都排骨饭：Rice with Spare Ribs腊肉炒饭：Fried Rice with Preserved Pork牛肉盖饭：Rice with Beef泡菜炒饭：Fried Rice with Pickled Vegetables蒲烧鳗鱼饭：Rice with Roasted Eel茄汁泥肠饭 :Rice Served with Fried Sausage and Tomato Sauce青椒牛肉蛋炒饭：Fried Rice with Egg, Beef and Green Pepper砂锅富豪焖饭：Steamed Rice with Diced Abalone and Scallops上海泡饭：Rice in Shredded Vegetable Soup, Shanghai Style生菜牛肉炒饭：Fried Rice with Beef and Lettuce生菜丝咸鱼鸡粒炒饭：Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce狮子头饭：Rice with Meatballs什锦炒饭：Fried Rice with Meat and Vegetables什锦冬瓜粒泡饭：Rice with White Gourd and Assorted Meat in Soup 蔬菜炒饭：Fried Rice with Vegetables卤肉饭：Steamed Rice with Red—Cooked Pork泰汁银雪鱼饭：Rice with Codfish in Thai Sauce鲜蘑猪柳配米饭：Steamed Rice with Pork Slices and Mushrooms招牌羔蟹肉炒饭 :Fried Rice with Crab Meat青叶炒饭：Fried Rice with Pork and Vegetables沙茶牛松饭：Fried Rice with Minced Beef and BBQ Sauce咸鱼茄粒炒饭 :Fried Rice with Salty Fish and Diced Eggplant蒜香排骨饭：Rice with Spare Ribs with Garlic干椒牛肉饭 :Rice with Beef and Dried Chili香菇牛肉饭：Rice with Beef and Mushroom豉椒鲜鱿饭 :Rice with Squid with Peppers in Black Bean Sauce咖喱鱼排饭：Rice with Fish Filet in Curry Sauce咖喱猪排饭：Rice with Spare Ribs in Curry Sauce杭椒牛柳饭：Rice with Beef Filet and Hot Green Pepper美极酱肉虾饭：Rice with Shrimps in Maggie Sauce三文鱼饭：Rice with Salmon Fish可乐鸡饭：Rice with Stewed Chicken in Coke香菇排骨饭 :Rice with Spare Ribs and Black Mushrooms鸡腿饭：Rice with Stewed Chicken Leg豉汁排骨饭：Rice with Spare Ribs in Black Bean Sauce台式卤肉饭：Rice with Stewed Pork, Taiwan Style辣子鸡饭 :Rice with Chicken and Chili and Pepper家常鸡杂饭 :Rice with Chicken Giblets咖喱鸡饭：Rice with Curry Chicken咖喱牛肉饭：Rice with Curry Beef老干妈排骨饭 :Rice with Spare Ribs and Chili Sauce黑椒牛柳饭：Rice with Beef and Black PepperXO酱海鲜蛋炒饭：Fried Rice with Assorted Seafood in XO Sauce虾仁炒饭：Fried Rice with Shrimps鸡汤面 :Chicken Noodle Soup海鲜乌冬汤面：Japanese Soup Noodles with Seafood海鲜虾仁汤面 :Seafood Soup Noodles什锦汤面：Mixed Meat with Vegetables Soup Noodles红烧牛腩汤面：Soup Noodles with Beef Brisket红烧排骨汤面：Soup Noodles with Spare Ribs馄饨汤面：Wonton Soup Noodles双丸汤面：Noodle Soup with Fish and Shrimp Balls虾球清汤面 :Noodle Soup with Shrimp Balls虾仁汤面：Chicken Noodle Soup with Shrimps雪菜肉丝汤面：Noodle Soup with Shredded Pork and Potherb Mustard 鸭丝火腿汤面：Noodle Soup with Shredded Duck and Ham一品什锦汤面：Noodle Soup with Assorted Vegetables榨菜肉丝汤面：Noodle Soup with Preserved Vegetable and Shredded Pork 周公三鲜浓汤面：Noodle Soup with Fish Maw， Abalone and Sea Cucumber 海鲜汤面 :Soup Noodles with Seafood素菜汤面：Vegetable Noodle Soup炒面:Sautéed Noodles with Vegetables鸡丝炒面：Fried Noodles with Shredded Chicken梅樱海鲜香炒面：Fried Noodles with Seafood三鲜焦炒面：Fried Noodles with Three Fresh Delicacies什锦炒面：Fried Noodles with Meat and Vegetables鸡丝炒乌冬：Fried Japanese Noodles with Shredded Chicken银芽肉丝炒面 :Fried Noodles with Shredded Pork and Bean Sprouts 酱鸡腿拉面：Noodles with Braised Chicken Leg in Soy Sauce拉面 :Hand-Pulled Noodles牛肉拉面：Hand-Pulled Noodles with Beef排骨拉面：Hand-Pulled Noodles with Spare Ribs雪菜肉松拉面：Hand-Pulled Noodles with Minced Pork and Potherb Mustard鲍鱼丝金菇焖伊面 :Soft-Fried Noodles with Mushrooms and Shredded Abalone鲍汁海鲜面：Seafood Noodles in Abalone Sauce北京炸酱面：Noodles with Soy Bean Paste, Beijing Style菜肉馄饨面：Pork and Vegetable Wonton with Noodles葱油拌面：Noodles Mixed with Scallion, Oil and Soy Sauce担担面：Noodles, Sichuan Style担仔面：Hanker’s Noodle Soup, Taiwan Style高汤鸡丝面：Noodles in Shredded Chicken Soup高汤榨菜肉丝面：Noodles in Broth with Shredded Pork and Vegetable 各式两面黄 :Pan-Fried Noodles （with Vegetable /Pork /Beef /Shrimp / Chicken)海虾云吞面：Noodles with Fresh Shrimp Wonton海鲜噜面：Seafood Noodle Soup蚵仔大肠面线：Fried Rice Noodles with Pork Intestine and Oyster 红烧牛腩面：Braised Beef Brisket Noodles黄金大排面：Noodles with Fried Spare Ribs火腿鸡丝乌冬面：Japanese Noodles with Shredded Chicken and Ham 腊肉西芹卤汁面：Noodles with Preserved Pork and Celery凉面：Cold Noodles with Sesame Sauce蘑菇面：Noodles with Mushroom Noodles牛腩面 :Soup Noodles with Sirloin排骨面：Soup Noodles with Spare Ribs茄丁肉酱手擀面 :Handmade Noodles with Minced Pork and Diced Eggplant 茄子肉丁打卤面：Eggplant Noodles with Diced Pork肉丝乌冬面：Japanese Noodles with Shredded Pork上海菜煨面：Noodles with Vegetables， Shanghai Style上海辣酱面：Noodles with Chili Soy Bean Paste， Shanghai Style 上汤乌冬面：Japanese Noodle Soup狮子头面：Noodles with Meatball Noodles蔬菜面：Noodles with Vegetables四川凉面 :Cold Noodles， Sichuan Style虾排乌冬面：Japanese Noodles with Prawns鲜肉云吞面 :Noodles with Stuffed Noodle Soup with Pork Wonton香菇鸡丝面 :Noodles with Shredded Chicken and Mushroom Noodles阳春面：Plain Noodles芝士南瓜面 :Noodles with Cheese and Pumpkin Noodles猪脚面线：Fried Rice Noodles with Pig Feet过桥肥牛汤米线：Vermicelli in Soup with Beef干炒牛河 :Stir—Fried Rice Noodles with Beef银芽干炒牛河：Fried Rice Noodles with Beef and Bean Sprouts炒河粉：Sautéed Rice Noodles菜脯叉烧肠粉：Steamed Rice Rolls with Preserved Vegetables and BBQ Pork草菇牛肉肠粉：Steamed Rice Rolls with Straw Mushrooms and Beef 豉油蒸肠粉 :Steamed Rice Rolls in Black Bean Sauce冬菜牛肉肠粉：Steamed Rice Rolls with Beef and Preserved Vegetables 马蹄鲜虾肠粉：Steamed Rice Rolls with Shrimp and Water Chestnuts 清心斋肠粉：Steamed Rice Rolls with Vegetables蒸肠粉：Steamed Rice Rolls韭黄虾肠粉：Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps 红烧牛腩米粉 :Rice Noodles with Braised Beef Brisket煎什菜粉果：Fried Vegetable Dumplings清汤牛肉河粉：Rice Noodles Soup with Beef酸辣粉 :Hot and Sour Rice Noodles星州炒米粉：Fried Rice Noodles, Singapore Style鸭丝上汤米粉：Rice Noodle Soup with Shredded Duck肉酱炒米粉：Fried Rice Noodles with Minced Meat金瓜鲔鱼炒米粉 :Fried Rice Noodles with Fish and Pumpkin菜肉饺子 :Jiaozi Stuffed with Pork and Vegetables猪肉白菜水饺 :Jiaozi Stuffed with Pork and Chinese Cabbage猪肉大葱水饺：Jiaozi Stuffed with Pork and Scallion猪肉茴香水饺：Jiaozi Stuffed with Pork and Fennel鸡蛋韭菜水饺：Jiaozi Stuffed with Leek and Egg猪肉芹菜水饺 :Jiaozi Stuffed with Pork and Celery猪肉西葫芦水饺：Jiaozi Stuffed with Pork and Marrow香菇油菜水饺 :Jiaozi Stuffed with Mushroom and Cabbage香茜带子饺：Jiaozi Stuffed with Scallop， Prawn and Coriander鲅鱼水饺：Jiaozi Stuffed with Mackerel瑶柱灌汤饺：Jiaozi Stuffed with Juicy Scallop四喜鸭茸饺：Jiaozi Stuffed with Duck Meat笋尖鲜虾饺：Steamed Jiaozi with Shrimp and Bamboo Shoots海天虾饺皇 :Steamed Jiaozi Stuffed with Shrimp and Fungus蒸饺：Steamed Jiaozi香煎韭菜饺：Pan-Fried Leek Jiaozi高汤水饺：Jiaozi in Broth红油钟水饺：Jiaozi, Sichuan Style海鲜汤饺 :Jiaozi Stuffed with Seafood in Soup酸辣汤水饺：Hot and Sour Jiaozi Soup叉烧包：Steamed BBQ Pork Bun叉烧焗餐包：Baked BBQ Pork Bun蜜汁叉烧包：Steamed Honey BBQ Pork Bun蚝油叉烧包：Steamed BBQ Pork Bun with Oyster Sauce煎包：Pan-Fried Dumplings靖江鸡包仔 :Steamed Ginger and Chicken Bun京菜上素包 :Steamed Vegetable Bun生煎包：Pan-Fried Bun Stuffed with Pork豆沙包：Steamed Bun Stuffed with Red Bean Paste奶黄包：Steamed Creamy Custard Bun肉末冬菜包：Steamed Bun with Pork and Preserved Vegetable三鲜小笼包：Steamed Bun Stuffed with Three Fresh Delicacies山笋香菇包：Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms素菜包：Vegetarian Bun鲜虾生肉包：Steamed Bun Stuffed with Shrimps and Pork香菇鸡肉包：Steamed Bun Stuffed with Chicken and Mushrooms Bun 香滑芋茸包：Steamed Taro Bun小笼汤包 :Steamed Bun Stuffed with Juicy Pork蟹籽小笼包：Steamed Bun Stuffed with Pork and Crab Roe雪菜包：Steamed Bun Stuffed with Potherb Mustard萝包：Pan-Fried Turnip Bun三鲜水煎包：Pan-Fried Buns with Three Delicacies酱肉包：Steamed Bun Stuffed with Braised Pork in Sauce葱油饼：Fried Baked Scallion Pancake葱油煎饼：Fried Scallion Pancake豆沙锅饼：Red Bean Paste Pancake海鲜锅饼：Pan-Fried Seafood Dumplings红薯金饼：Fried Sweet Potato Cake韭菜晶饼：Steamed Leek Pancake萝卜丝酥饼：Pan-Fried Turnip Cake肉末烧饼 :Sesame Cake with Minced Pork肉松松饼：Shredded Pork Puff素馅饼 :Vegetarian Pancake鲔鱼松饼：Tuna Puff香酥麻饼：Sesame Pancake土豆饼：Potato Cake芝麻大饼：Pan-Fried Sesame Cake芋头饼：Deep-Fried Taro Cake甜烧饼：Sweet Sesame Cake咸烧饼：Spiced Sesame Cake萝酥饼 :Turnip Puff家常饼：Pancake， Home Style荷叶饼：Lotus—Leaf-Like Pancake喜字饼：Steamed Bun Stuffed with Jujube Paste小贴饼子：Baked Small Corn Cake川式南瓜饼：Deep-Fried Pumpkin Cake， Sichuan Style香脆贴饼子：Deep -Fried Corn Cake黄桥烧饼：Huangqiao Sesame Cake炸南瓜饼：Deep-Fried Pumpkin Cake虾酱小饼：Cake with Shrimp Paste饼香肉酱鱼籽：Cake with Minced Meat and Fish Roe麻酱糖饼：Sweet Cake with Sesame Paste炸圈饼：Doughnut咸蛋肉饼：Steamed Minced Pork with Salted Egg烙饼：Flapjack春菇烧麦：Steamed Shaomai Stuffed with Mushrooms翡翠烧麦：Steamed Vegetable Shaomai牛肉烧麦：Beef Shaomai (Steamed Dumplings Stuffed with Beef）烧麦：Shaomai （Steamed Pork Dumplings）鲜虾烧麦仔 :Shrimp Shaomai脆皮春卷：Crispy Spring Rolls海鲜春卷：Seafood Spring Rolls韭王鸡丝春卷：Spring Rolls Stuffed with Chicken and Hotbed Chives 肉丝炸春卷 :Spring Rolls Stuffed with Shredded Pork三丝春卷：Spring Rolls Stuffed with Three Delicacies蔬菜春卷：Spring Rolls Stuffed with Vegetables酸甜炸春卷：Deep—Fried Spring Rolls with Sweet and Sour Sauce 芋丝炸春卷：Deep-Fried Taro Spring Rolls素春卷：Vegetarian Spring Rolls上海春卷：Spring Rolls， Shanghai Style鲜虾春卷：Spring Rolls Stuffed with Shrimps鸭丝春卷：Spring Rolls Stuffed with Shredded Duck锅贴：Guotie （Pan—Fried Meat Dumplings）牛肉锅贴：Guotie Stuffed with Beef生煎锅贴：Guotie Stuffed with Pork香煎菜肉锅贴 :Guotie Stuffed with Vegetable and Pork脆炸芋头糕：Fried Taro Cake冻马蹄糕：Water Chestnut Jelly红豆糕：Red Bean Cake红豆椰汁糕 :Red Bean and Coconut Pulp Cake花生糕 :Peanut Cake黄油马拉糕：Steamed Brown Sugar Cake清香黄金糕 :Fried Sponge Cake香煎黄金糕：Pan—Fried Sponge Cake香煎萝卜糕 :Pan—Fried Turnip Patties with Bacon果皇糕：Baked Fruit Cake各式炒年糕：Stir—Fried Rice Cake （with Vegetable /Pork /Beef /Shrimp / Chicken）豌豆糕：Steamed Pea Flour Cake冰肉椰蓉蛋糕：Minced Pork （Fat) Cake Coated with Coconut Mash XO炒萝卜糕：Fried Turnip Cake with XO Sauce粢饭糕 :Glutinous Rice Roll粢饭团：Glutinous Rice Balls金银迷你馒头 :Steamed and Deep-Fried Mini Bun生煎馒头：Pan-Fried Steamed Bun炸馒头：Deep-Fried Steamed Bun鲜奶馒头 :Steamed Bun with Milk烤馒头 :Baked Bun椒盐花卷：Steamed Twisted Rolls with Salt and Pepper麻酱花卷 :Steamed Twisted Rolls with Sesame Paste小笼葱油花卷：Steamed Twisted Rolls with Scallion黑米小窝头：Wotou with Black Rice （ Steamed Black Rice Bun）白粥：Rice Congee香菇鸡丝粥 :Porridge with Black Mushrooms and Shredded Chicken极品粥：Assorted Seafood Porridge南瓜粥：Pumpkin Porridge皮蛋瘦肉粥：Minced Pork Congee with Preserved Egg生滚海鲜粥：Seafood Congee小米粥：Millet Congee牛肉粥 :Minced Beef Congee地瓜粥 :Congee with Sweet Potato Congee小米金瓜粥：Millet Congee with Pumpkin绿豆粥：Congee with Mung Bean Congee腊八粥 :Porridge with Nuts and Dried Fruits （Eaten on the Eighth Day of the Twelfth Lunar Month）叉烧酥：BarbecuedBBQ Pork Pastry咖哩牛肉酥盒：Curry Beef Puff榴莲酥：Crispy Durian Cake蜜汁叉烧酥：Honey BBQ Pork Puff蘑菇鸡肉酥盒：Chicken Fricassee Vol—au—vent南瓜酥 :Pumpkin Puff松子叉烧酥 :BBQ Pork Pastry with Pine Nuts香酥韭菜盒：Crispy Shrimp Dumplings with Leek芝麻叉烧酥：Roast BBQ Pork Pastry with Sesame莲蓉酥 :Lotus Seed Puff Pastry水果酥：Fresh Fruit Puff Pastry蛋黄酥 :Egg—Yolk Puff蛋黄莲茸酥 :Pastry Puff with Lotus Seed Paste and Egg Yolk蛋挞：Egg Tart小鸭酥：Duckling-Shaped Crispy Puff鸭油萝卜丝酥：Pan—Fried Turnip Cake with Duck Oil北京鸡汤馄饨：Wonton in Chicken Soup, Beijing Style菜肉大馄饨 :Pork and Vegetable Wonton鲜虾小馄饨 :Shrimp Wonton菜肉馄饨：Pork and Vegetable Wonton虾肉云吞汤：Shrimp Wonton Soup鸡汤云吞：Chicken Wonton Soup上汤云吞：Wonton Soup红油抄手：Meat Dumplings in Spicy Sauce酸菜龙抄手：Wonton Soup with Preserved Vegetable四川龙抄手：Sichuan Style Wonton, Sichuan Style蛋煎韭菜盒 :Deep-Fried Egg-Coated Leek Dumplings醪糟汤圆：Tangyuan （Glutinous Rice Balls） in Fermented Glutinous Rice Soup汤圆：Tangyuan (Glutinous Rice Balls）四川汤圆：Tangyuan，Sichuan Style元宵：Yuanxiao （Glutinous Rice Balls for Lantern Festival）炸云吞：Deep—Fried Wonton咸点：Assorted Salty Chinese Pastry香肠卷 :Sausage Rolls香煎腐皮卷 :Pan—Fried Tofu Skin Rolls Stuffed with Shrimps山菌金针肉卷：Rolls Stuffed with Mushroom and Pork Rolls老北京肉卷 :Meat Rolls， Beijing Style油煎蛋皮肉卷：Pan—Fried Egg Rolls蒜香炸虾卷：Deep—Fried Shrimp Rolls with Garlic口蘑煎蛋卷：Mushroom Omelets煎蛋卷 :Omelets炸羊肉串：Deep—Fried Lamb Kebabs山竹牛肉球 :Steamed Beef Balls牛肉串：Beef Kebabs炸蟹角：Crab Rangoon虾吐司 :Shrimp Toast粽香糯米翅：Steamed Chicken Wings with Glutinous Rice in Leaves 锦绣糯米鸡 :Steamed Glutinous Rice Stuffed with Chicken五香茶叶蛋：Tea Flavored Boiled Eggs醪糟鸡蛋：Poached Egg in Fermented Glutinous Rice Soup北京炒肝：Stewed Liver， Beijing Style杂碎：Lamb Chop Suey羊肉泡馍 :Pita Bread Soaked in Lamb Soup杏片炸鱼条 :Deep-Fried Fish Filet with Almonds蒜汁煎灌肠：Pan—Fried Starch Sausage with Garlic火鸭三宝扎 :Steamed Three Delicacies of Duck in Roll韭菜果：Pan-Fried Leek Dumplings豆沙粽子：Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves）蜂巢炸芋头 :Deep-Fried Taro Dumplings广东点心：Cantonese Dim Sum蚝皇鲜竹卷 :Steamed Tofu Skin Rolls with Oyster Sauce麻团：Fried Glutinous Rice Balls with Sesame蘑菇牛肉乳蛋派：Beef and Mushroom Pie南瓜团子：Pumpkin Dumplings糯米卷 :Glutinous Rice Rolls什果杏仁豆腐 :Tofu with Chilled Almond and Fresh Fruit豌豆黄：Pea Cake炸麻球：Deep-Fried Glutinous Rice Balls with Sesame银丝卷 :Steamed Rolls烤银丝卷：Baked Steamed Rolls油条：Youtiao（Deep—Fried Dough Sticks）芸豆卷 :French Bean Rolls芝麻凉卷：Sesame Rolls疙瘩汤：Dough Drop and Assorted Vegetable Soup扁食汤：Dumpling Soup咖喱角：Curry Puff麻薯：Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste芝麻芋条：Deep—Fried Taro Sticks with Sesame枣泥方圃：Steamed Small Square Dumplings Stuffed with Jujube Paste 寿桃：Birthday Bun with Bean Paste Filling精品点心六种：Refined Assorted Dim Sum (Six Kinds）水果醪糟：Fermented Glutinous Rice Soup with Fresh Fruits南瓜酪：Pumpkin Pastry枇杷果：Loquat—Shaped Cake双皮樱桃盏 :Cheese and Egg Cake火烧：Baked Wheat Cake艾窝窝：Aiwowo （Steamed Rice Cakes with Sweet Stuffing）驴打滚：Lǘdagunr (Glutinous Rice Rolls with Sweet Bean Flour）香芋枣排 :Taro and Chinese Date Cake油炸臭豆腐 :Deep—Fried Fermented Tofu虾片 :Prawn Crackers卷果：Chinese Yam and Date Rolls, Beijing Style豆汁儿：Douzhir （Fermented Bean Drink）豆浆：Soybean Milk豆腐脑儿：Jellied Tofu奶香粟米片片饼：Golden Corn Pancake巧克力松饼：Chocolate Muffins什锦水果松饼：Mixed Fruit Muffin桂花酒酿圆子：Glutinous Rice Dumplings in Fermented Rice Wine红豆沙圆子：Glutinous Rice Balls Stuffed with Red Bean Paste红豆沙圆子羹 :Soup of Glutinous Rice Balls Stuffed with Red Bean Paste酒酿圆子：Boiled Glutinous Rice Balls in Fermented Glutinous Rice雪圆子 :Snow Balls马蹄西米花生糊：Cream Soup of Peanut with Water Chestnuts蜜糖龟苓膏：Guiling Jelly （Chinese Herbal Jelly） Served with Honey 爱玉冰：Aiyu Jelly （Vegetarian Gelatin）莲子红豆沙 :Sweetened Red Bean Paste and Lotus Seeds陈皮红豆沙：Orange Flavored Red Bean Paste莲子百合红豆沙 :Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs杏仁豆腐：Almond Jelly水果盘：Fresh Fruit Platter杏汁芦荟木瓜 :Papaya with Aloe and Almond Juice京味什锦甜食 :Traditional Assorted Sweets, Beijing Style果茶山药 :Chinese Yam and Nectar红果山药：Chinese Yam and Hawthorn杨枝甘露 :Chilled Mango Sago Cream with Pomelo椰丝糯米糍：Glutinous Rice Balls Stuffed with Coconut and Sugar 奶皇糯米糍：Glutinous Rice Balls Suffed with Cream Custard拔丝苹果：Apple in Hot Toffee拔丝山药：Chinese Yam in Hot Toffee雪梨炖百合：Snow Pear and Lily Bulbs Soup冰糖莲子银耳羹：Lotus Seeds and White Fungus Soup冰糖银耳炖雪梨 :Stewed Pear with White Fungus and Rock Candy椰汁西米露：Sweet Sago Cream with Coconut Milk冰镇南瓜茸 :Iced Pumpkin Mash冰镇三果：Iced Fruits冰镇银耳：Iced White Fungus冰糖葫芦：Bingtanghulu /Crispy Sugar—Coated Fruit （haws, yam, etc。
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红烧牛腩面
红烧牛腩面是很多人喜爱吃的选择，这样的佳肴吃的时候，对人体有蛋白质、维生素补充，那长期吃这样佳肴，对身体健康也不会有任何的损害，不过制作红烧牛腩面的时候，需要对它的制作方法进行了解，很多人对这样佳肴在制作上，并不清楚该如何制作它最佳。
那红烧牛腩面做法怎么样呢，这样的佳肴在制作上，也不是很复杂的，但是在制作的时候，也是要注意要适量的进行，否则很容易托了，这样在吃口感也会改变。
红烧牛腩面一：
材料：牛腩，面条，生姜，胡萝卜，花椒，料酒，生抽，老抽，干贝素，盐，番茄酱，葱花。
做法
1.牛腩洗净
2.水里加花椒和料酒，淖去牛腩血水
3.洗净备用
4.热油爆香姜片
5.倒入牛腩翻炒
6.加入生抽，老抽，热水，大火煮开炖到肉烂.(转高压锅30分钟，这样可节省时间)
7.加入番茄酱和胡萝卜丁，调入盐和干贝素，盖锅盖，小火炖至胡萝卜熟透
8.另外层锅下面条煮熟，捞起面条放入碗中，把牛腩汤和牛腩胡萝卜放在面条上，洒葱花
红烧牛腩面二
材料
主料：牛腩(腰窝)300克，面条(标准粉)250克，
辅料：小白菜70克，酸白菜5克，
调料：大葱5克
做法
1.将牛腩切成块，先用滚水氽烫后洗净备用。
2.将红烧汤底和牛腩块一起放入快锅中，炖煮约40分钟即可。
3.另将面条烫熟装碗，加入做法2中炖好的汤头与料，再加入氽烫过的小白菜、葱花与酸菜即可。
以上就是对红烧牛腩面做法详细介绍，以上的两种制作方法，都是制作红烧牛腩面不错之选，这两种制作方法，制作上步骤上都是不同，但是制作出来的红烧牛腩面口感都是差不多，在制作的时候可以根据自己的喜爱方式进行选择。