GRE阅读中经常出现的中式早点

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中式早餐的中英文对照

中式早餐的中英文对照

中式早黑占烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk饭类稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酋面Sesame paste noodlesW1肉面Duck with noodles面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle汤类鱼丸汤Fish ball soup具丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蒯汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soupWonton soup Pork intestine soup Pork thick soup Squid soup Squid thick soup Vegetarian gelatin Tomatoes on sticks Longevity Peaches Glutinous rice sesame balls Hemp flowers Horse hooves Mein mein ice Oatmeal ice Sweet potato ice Red bean with milk ice Eight treasures ice Tofu pudding Sugar cane juice Plum juice Star fruit juice Herb juice Oyster omelet Stinky tofu (Smelly tofu) Oily bean curd Spicy hot bean curd Prawn cracker Shrimp balls Spring rolls Chicken rolls Salty rice pudding Rice tube pudding Red bean cake Bean paste cake Glutinous rice cakes Fried white radish patty Taro cake Taiwanese Meatballs Pyramid dumplings Rice-meat dumplings Dried tofu馄饨汤 猪肠汤 肉羹汤 觥鱼汤花枝羹甜点 爱玉糖葫芦 长寿桃 芝麻球 麻花双胞胎 冰类 绵绵冰麦角冰 地瓜冰航豆牛奶冰八宝冰 堂花果汁 甘蔗汁 酸梅汁杨桃汁 宵草茶点心 牡蛎煎 臭豆腐油豆腐麻辣豆腐虾片 虾球看卷 蛋卷碗糕筒仔米糕红豆糕 绿豆糕 糯米糕 萝卜糕芋头糕 肉圆 水晶饺肉丸Angelica duck Betel nut Hot pot中餐:bear's paw 熊掌breast of deer 鹿脯beche-de-mer; sea cucumber 海参 sea sturgeon 海鳍salted jelly fish 海 Si 皮 kelp, seaweed 海带 abalone 鲍鱼 shark fin 鱼翅 scallops 十贝 lobster 龙虾 bird's nest 燕窝roast suckling pig 考孚 L 猪 pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉 barbecued pork 义烧sausage 香肠fried pork flakes 肉松 BAR-B-Q 烤肉 meat diet 荤菜 vegetables 素菜 meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜 set meal 客饭 curry rice 咖哩饭fried rice 炒饭plain rice 白饭crispy rice 锅巴 gruel, soft rice , porridge粥 — noodles with gravy 打卤面 plain noodle 阳春面 casserole 砂锅chafing dish, fire pot 火锅 meat bun 肉包子shao-mai 烧麦preserved bean curd 腐孚 L bean curd 豆腐fermented blank bean 豆豉 pickled cucumbers 酱瓜 preserved egg 皮蛋 salted duck egg 咸鸭蛋 dried turnip 萝卜十西餐与日本料理:其他 当归鸭 槟榔火锅。

中式早餐的中英文对照

中式早餐的中英文对照

中式早點烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll 蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk饭类稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔魚面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle汤类鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup甜点爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers双胞胎Horse hooves冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice八宝冰Eight treasures ice豆花Tofu pudding果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty 芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings 豆干Dried tofu其他当归鸭Angelica duck槟榔Betel nut火锅Hot pot中餐:bear's paw 熊掌breast of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp, seaweed 海带abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥—noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish, fire pot 火锅meat bun 肉包子shao-mai 烧麦preserved bean curd 腐乳bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干西餐与日本料理:menu 菜单French cuisine 法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires 炸薯条baked potato 烘马铃薯mashed potatoes 马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油冷饮:beverages 饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice 番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola (coke) 可口可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉(香片) tea bag 茶包lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜chlorella 绿藻soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳; 炼奶cocoa 可可coffee mate 奶精coffee 咖啡iced coffee 冰咖啡white coffee 牛奶咖啡black coffee 纯咖啡ovaltine 阿华田chlorella yakult 养乐多essence of chicken 鸡精ice-cream cone 甜筒sundae 圣代; 新地ice-cream 雪糕soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋ice candy 冰棒milk-shake 奶昔straw 吸管。

中西式早餐词汇

中西式早餐词汇

词汇1:(常见中式早点词汇)烧饼Clay oven rolls油条Fried bread stick水饺Boiled dumplings馒头Steamed buns饭团Rice and vegetable roll皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk饭类稀饭Rice porridge白饭Plain white rice糯米饭Glutinous rice蛋炒饭Fried rice with egg面类刀削面Sliced noodles麻辣面Spicy hot noodles乌龙面Seafood noodles板条Flat noodles榨菜肉丝面Pork , pickled mustard green noodles米粉Rice noodles汤类紫菜汤Seaweed soup牡蛎汤Oyster soup蛋花汤Egg & vegetable soup鱼丸汤Fish ball soup点心臭豆腐Stinky tofu (Smelly tofu)油豆腐Oily bean curd虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls肉包子meat dumplings词汇2:(视听材料将出现的词汇【英美式】)Bagel [beigl] n.百吉饼(先蒸后烤的发面圈)Honeydew melon蜜瓜Toast烤面包(片), 吐司面包, 干杯Bacon咸肉, 熏肉Omelet煎蛋卷Sausage香肠, 腊肠Pancake薄烤饼Blueberry蓝莓Cereal (with apple juice) 荞麦食品一种用这些作物做成的食品,尤指商业加工过的谷物所做的早餐Scrambled eggs炒鸡蛋,摊鸡蛋Yogurt酸奶酪, 酵母乳Muffin .松饼Walnuts胡桃, 胡桃木Jalapeno pepper 墨西哥胡椒Sour cream酸奶油Salsa (墨西哥烹饪中的)(辣)调味汁用西红柿、洋葱和辣椒做成的调味汁,与玉米饼条或其它墨西哥食物一齐食用。

以中式早餐为题的英语作文

以中式早餐为题的英语作文

以中式早餐为题的英语作文The aroma of freshly steamed buns and sizzling dumplings wafts through the air, beckoning passersby to indulge in the delectable delights of a traditional Chinese breakfast. As the sun rises over the bustling streets, locals and visitors alike flock to the vibrant street stalls and cozy cafes to savor the rich flavors and comforting textures that make up this quintessential morning ritual.At the heart of the Chinese breakfast experience lies a diverse array of savory and sweet offerings, each with its own unique history and cultural significance. From the ubiquitous baozi, or steamed buns, to the delicate jiaozi, or dumplings, the selection of dishes reflects the culinary diversity of the various regions across the vast and ancient land of China.The baozi, with its fluffy white exterior and a variety of fillings ranging from pork and vegetables to sweet red bean paste, is a staple that has graced Chinese breakfast tables for centuries. These portable parcels of deliciousness are often enjoyed on the go, providing a satisfying and sustaining start to the day. The process ofmaking baozi is a labor of love, requiring skilled hands to carefully knead the dough, shape the buns, and steam them to perfection.Equally iconic are the jiaozi, or Chinese dumplings, which come in a myriad of shapes, sizes, and flavors. From the crescent-shaped potstickers to the delicate xiao long bao, each type of jiaozi showcases the culinary ingenuity of Chinese chefs. The art of making jiaozi is a time-honored tradition, with families often gathering to meticulously fold and crimp the dough, ensuring each dumpling is a work of edible art.Alongside the beloved baozi and jiaozi, a Chinese breakfast table often features a variety of other savory delights. Congee, a soothing rice porridge, is a beloved comfort food that can be customized with an array of toppings, from preserved eggs and shredded pork to fragrant preserved vegetables. The savory, porridge-like texture of congee provides a warm and nourishing start to the day, often accompanied by a selection of pickled or fermented condiments that add depth and complexity to the dish.Another staple of the Chinese breakfast spread is the humble but delectable scallion pancake, or cong you bing. These flaky, layered discs of dough are pan-fried to a golden crisp, with the scallions providing a burst of freshness and flavor. The combination of the crisp exterior and the soft, chewy interior makes the cong you bing abeloved and satisfying accompaniment to the other dishes on the table.Beyond the savory offerings, Chinese breakfasts often feature a range of sweet treats that cater to the diverse palates of the country's inhabitants. The tanghulu, a candied hawthorn fruit skewer, is a popular snack that delights with its perfect balance of tart and sweet. The delicate, flaky layers of the shaobing, a type of baked flatbread, conceal a sweet filling of sesame, red bean, or even savory options like scallions and pork.The Chinese breakfast experience is not just about the food itself but also the rich cultural traditions and social interactions that surround it. In many parts of China, the morning meal is a time for families to gather and catch up on the day's events, or for friends to meet and chat over a shared feast of delectable dishes. The bustling street stalls and cozy cafes that serve these beloved breakfast items are often hubs of community, where locals and visitors alike can immerse themselves in the vibrant and lively atmosphere.The preparation and consumption of Chinese breakfast items are also deeply rooted in the country's rich culinary heritage. Each dish, from the delicate xiao long bao to the comforting congee, has its own unique history, often tracing back to the ancient dynasties that have shaped the culinary landscape of China. The mastery of thesetraditional techniques and the preservation of these time-honored recipes are a testament to the ingenuity and dedication of Chinese chefs and home cooks alike.As the sun rises and the streets come alive with the sights, sounds, and aromas of the Chinese breakfast experience, one cannot help but feel a sense of wonder and appreciation for the depth and diversity of this beloved cultural tradition. Whether savoring the fluffy embrace of a freshly steamed baozi or the satisfying crunch of a scallion pancake, each bite transports the palate on a journey through the rich tapestry of Chinese culinary history and the enduring spirit of community that permeates this cherished morning ritual.。

关于中式早餐的英语单词

关于中式早餐的英语单词

关于中式早餐的英语单词中式早餐是中国人重要的一餐,丰富多样的食物种类给我们带来美味与营养。

以下是关于中式早餐的英语单词,希望能帮助你更好地理解和描述中式早餐文化。

1.包子(Baozi)- 一种蒸或煮熟的面粉皮包裹着馅料的食物,通常包括肉类、蔬菜或豆沙。

2.馒头(Mantou)- 是一种无馅的蒸面包,外形圆润,口感柔软,常作为早餐主食。

3.豆浆(Doujiang)- 一种由黄豆磨碎后煮制而成的浆状饮料,常和油条一起食用。

4.油条(You Tiao)- 也被称为油炸鬼,是一种炸制的长条形面制品,常与豆浆一起搭配食用。

5.煎饼果子(Jianbing Guozi)- 一种薄脆的煎饼,上面铺着鸡蛋,辣椒酱,芝麻酱,葱末以及脆饼。

6.粥(Zhou)- 一种稀糊状的食物,通常是由米或其他谷物煮熟后制成,常用来治疗消化问题或作为早餐食品。

7.炒面(Chao Mian)- 中式炒面是一道以面条为主要食材,加入蔬菜、肉类等多种食材炒制而成的菜肴。

8.韭菜盒子(Jiǔ Cài Hézi)- 是一道以韭菜为馅料的传统面食,外皮香脆,内馅鲜美。

9.豆腐脑(Doufu Nao)- 是一种用豆浆制成的豆腐糊状食物,常配以葱花、辣椒油等佐料。

10.羊肉泡馍(Yáng Ròu Pào Mó)- 是一道以羊肉、馍片等为主要原料制作的传统汉族面食。

以上是关于中式早餐的英语单词,通过学习这些单词,你可以更好地了解中式早餐的文化特点,同时也能用更精准的语言描述和介绍这些美食。

希望这些单词能对你有所帮助,享受美味的同时,也享受语言的魅力。

小学英语阅读 英国饮食文化之早餐篇

小学英语阅读 英国饮食文化之早餐篇

小学英语阅读英国饮食文化之早餐篇24EN Editor's Note:Today people in the UK eat a more varied diet than ever before. As well as the regional diets of England, Scotland, Wales, and Northern Ireland the many immigrant communities have introduced their cuisines to the previously unadventurous Britons: Chinese, Greek, Indian, Italian, Thai, American fast foods such as pizza, hamburgers and fried chicken have to some extent displaced the traditional fast food of fish and chips.今天,人们在英国吃了更多样化的饮食比以往任何时候。

以及区域饮食的英格兰,苏格兰,威尔士和北爱尔兰,许多移民社区介绍了他们的菜以前unadventurous英国人:中国,希腊,印度,意大利,泰国,美国快餐食品,如比萨饼,汉堡包和炸鸡已在一定程度上取代传统的快餐店的炸鱼和薯条。

Because of the climate and the Germanic origins of many of its early people, the UK has been a traditionally beer drinking rather than a wine drinking country. Nevertheless, in recent years, vineyards in the south of England have proved successful. In the west of England the traditional drink is cider, rather than beer. Over Britain as a whole, however, the traditional drink is tea.由于气候和日耳曼起源及其早期的许多人,英国一直是传统上喝啤酒,而不是葡萄酒的饮用国。

中式早点英文名称(超级全)

中式早点英文名称(超级全)

中式早点A few bites of steamed bread饺几口馒头烧饼Clay oven rolls油条Fried bread stick deep-fried twisted dough sticks 韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns steamed bread割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee馄饨面Wonton &noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鸭肉面Duck with noodles鳝鱼面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle鱼丸汤Fish ball soup贡丸汤Meat ball soup蛋花汤Egg &vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet &sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup爱玉Vegetarian gelatin糖葫芦Tomatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls 麻花Hemp flowers双胞胎Horse hooves点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu)油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice红豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice豆花Tofu pudding果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice水果:pineapple 凤梨watermelon 西瓜papaya 木瓜betelnut 槟榔chestnut 栗子coconut 椰子ponkan 碰柑tangerine 橘子mandarin orange 橘sugar-cane 甘蔗muskmelon 香瓜shaddock 文旦juice peach 水蜜桃pear 梨子peach 桃子carambola 杨桃cherry 樱桃persimmon 柿子apple 苹果mango 芒果fig 无花果water caltrop 菱角almond 杏仁plum 李子honey-dew melon 哈密瓜loquat 枇杷olive 橄榄rambutan 红毛丹durian 榴梿strawberry 草莓grape 葡萄grapefruit 葡萄柚lichee 荔枝longan 龙眼wax-apple 莲雾guava 番石榴banana 香蕉三十六计中英文对照翻译(Thirty-Six Stratagems)1. 瞒天过海crossing the sea under camouflage2. 围魏救赵relieving the state of Zhao by besieging the state of Wei3. 借刀杀人killing someone with a borrowed knife4. 以逸待劳waiting at one’s ease for the exhausted enemy5. 趁火打劫plundering a burning house6. 声东击西making a feint to the east and attacking in the west7. 无中生有creating something out of nothing8. 暗渡陈仓advancing secretly by an unknown path9. 隔岸观火watching a fire from the other side of the river10. 笑里藏刀covering the dagger with a smile11. 李代桃僵palming off substitute for the real thing12. 顺手牵羊picking up something in passing13. 打草惊蛇beating the grass to frighten the snake14. 借尸还魂resurrecting a dead soul by borrowing a corpse15. 调虎离山luring the tiger out of his den16. 欲擒故纵letting the enemy off in order to catch him17. 抛砖引玉giving the enemy something to induce him to lose more valuable things18. 擒贼擒王capturing the ringleader first in order to capture all the followers19. 釜底抽薪extracting the firewood from under the cauldron20. 混水摸鱼muddling the water to catch the fish; fishing in troubled waters21. 金蝉脱壳slipping away by casting off a cloak; getting away like the cicada sloughing its skin22. 关门捉贼catching the thief by closing / blocking his escape route23. 远交近攻befriending the distant enemy while attacking a nearby enemy24. 假途伐虢attacking the enemy by passing through a common neighbor25. 偷梁换柱stealing the beams and pillars and replacing them with rotten timbers26. 指桑骂槐reviling/ abusing the locust tree while pointing to the mulberry27. 假痴不癫feigning madness without becoming insane28. 上屋抽梯removing the ladder after the enemy has climbed up the roof29. 树上开花putting artificial flowers on trees30. 反客为主turning from the guest into the host31. 美人计using seductive women to corrupt the enemy32. 空城计presenting a bold front to conceal unpreparedness33. 反间计sowing discord among the enemy34. 苦肉计deceiving the enemy by torturing one’s own man35. 连环计coordinating one stratagem with another36. 走为上decamping being the best; running away as the best choice1.人生短短几十年,不要给自己留下了什么遗憾,想笑就笑,想哭就哭,该爱的时候就去爱,无谓压抑自己。

请问有中式早餐吗英语作文

请问有中式早餐吗英语作文

请问有中式早餐吗英语作文Is there Chinese breakfast? 。

In China, breakfast is often considered the most important meal of the day. It is believed that a good breakfast can provide the energy needed to start the dayoff right. Chinese breakfast is quite different from what you might find in Western countries, as it usually consists of a variety of savory dishes that are meant to be shared with family and friends. 。

One of the most popular Chinese breakfast dishes is congee, which is a type of rice porridge that is often served with various toppings such as pickled vegetables, preserved eggs, and fried dough sticks. Congee is a warm and comforting dish that is perfect for starting the dayoff on a cold morning. Another common breakfast dish in China is youtiao, which are deep-fried dough sticks that are often enjoyed with a warm bowl of soy milk. Youtiao are crispy on the outside and soft on the inside, making them adelicious and satisfying breakfast option. 。

超实用高中英语阅读写作素材之中国传统文化:专题02 中国民俗 饮食

超实用高中英语阅读写作素材之中国传统文化:专题02 中国民俗  饮食

高中英语阅读写作素材之中国传统文化中国民俗饮食(素材+语法填空+书面表达)养成良好的答题习惯,是决定高考英语成败的决定性因素之一。

做题前,要认真阅读题目要求、题干和选项,并对答案内容作出合理预测;答题时,切忌跟着感觉走,最好按照题目序号来做,不会的或存在疑问的,要做好标记,要善于发现,找到题目的题眼所在,规范答题,书写工整;答题完毕时,要认真检查,查漏补缺,纠正错误。

第一部分话题素材积累In the Zhou Dynasty (1046 BC-256 BC),there was a fairly fully-fledged system of dining etiquette. Within Chinese traditions,eating has far more functions than just filling the stomach or bringing gastronomic pleasure. It has strengthened kinship and friendship.在周朝(公元前1046年-公元前256年),已经有相当完善的饮食礼仪体系。

在中国的传统里,饮食不仅是填饱肚子,或者享受美食,它增进了亲情和友谊。

For the seating arrangement, the seat facing the door is called the seat of honor and is the most venerable of all and the left or east seat is of secondary importance. It is better to leave the most honorable place at the dinning table for the elders. If a group of people are going to have a meal, the highly regarded members are given the seat of honour while the rest take their seats accordingly.对于座次安排,正对门的座位被称为上座,是最尊贵的,居左或居东的座位仅次于上座。

高考英语常考中国文化读写专练+素材积累 :专题 12 中国文化读写专项:请客吃饭+中秋月饼

高考英语常考中国文化读写专练+素材积累 :专题 12 中国文化读写专项:请客吃饭+中秋月饼

Lesson 4 Why don’t Chinese go Dutch?中国人为啥爱请客吃饭A friend asks me “Why Chinese don’t go Dutch?” So I want to regard this question as the topic and write an article. As everyone knows, westerners will go Dutch while having a meal in the restaurant. But Chinese don’t go Dutch. Chinese will pay the bill and check out generously. Occidental don’t often entertain guests; but Chinese often invite friend to dinner. A lot of occidentals feel puzzled to this question.Why does such a difference exist? Because the East and West culture and custom are different on the surface. I will analyze this question concretely.First of all, food systems between China and Occident are different. Chinese put into practice Gather Dining System; Occidentals put into practice Individual Dining System. Everybody can share the delicious food of all over the table when eating Chinese food. Please note it is sharing; but Occidentals just eat the food in one’s own plate. If you eat beef, he eats chicken. It is impossible that you taste the flavor of his chicken. The result of the Individual Dining System is that you can only eat the food in your plate. It is unable to share. Ha-ha! What I said is right!So to eat Chinese food is happier than to eat Western-style food. And I want to ask you a question. Do you like the free thing? I think nobody don’t like the free thing. OK! Suppose I invite you to eat the delicious Chinese food, then I pay the bill. This is equal to that you have enjoyed a delicious Chinese food free. So you will be very glad. The friendship between the friends has been strengthened in this kind of atmosphere.Secondly, Occidentals eat for health; Chinese eat for the friendship. Occidental advocate individualism and independence is strong. So Occidental express that respect for each other’s independence through the way of going Dutch. Chinese like making friends and solidarity. Chinese value the interpersonal relationships and friendship very much. There are a lot of folk sayings in China, for example “Depend on parents at home; while leaving home depends on the friend!”, “Handling affairs is easy if you have many friends!” another sentence is more violent: “Insert the knife into both sides of the rib for friend!”Therefore, friend’s position is important in Chinese’s mind. The purpose that Chinese don’t go Dutch is that they don’t want to destroy the friendship between the friends. Dutch treatment is the stingy behavior in China, is unfavorable to the friends’ solidarity and is unfavorable to keeping the harmonious interpersonal relationship.Third, it is only simple “Have a meal!” that Occidental entertain guests. It is not purpose that Chinese entertainguests, but it is the means. In Americans’ idea, “Have a meal” definition is to add fuel to the body for keeping health and normal life activity, thus resisting the attack of disease. That is to say, there is no any additional value.Chinese are a nation liking treat very much. Generally speaking, one party who propose treat will pay the bill in China. But purposes are different. For example you help me to do a thing; I will invite you to dinner in order to express thankfulness to you. Certainly, I will pay the bill. Suppose I am a company manager, you are another company manager. I talk about the business with you, and I will say: “Let’s have a meal together!” Certainly, I will pay the bill. My purpose is to congratulate success in the business and promote the friendship between us, even the friendship and cooperation between two companies.In fact, Chinese are very complicated. So I say that Chinese not going Dutch is not merely a kind of folkway and custom, but it is a means, a method, a repayment way, a way to express emotion, even probably a kind of stratagem. (642 words)◆HelperOccidental[ˌɔksiˈdentl]西洋人,西方的on the surface [ɔn ðə ˈsə:fis]在表面上concretely['kɒŋkri:tlɪ] 具体地advocate[ˈædvəkeit] 提倡solidarity [ˌsɔliˈdæriti]团结violent[ˈvaiələnt]狂暴的;感情强烈的insert[inˈsə:t] 插入stingy ['stɪndʒi] 小气的,吝啬的unfavorable ['ʌn'feɪvərəbl]不利的definition[ˌdefiˈniʃən] 定义,解释repayment[riˈpeɪmənt]偿还,报答folkway ['fəʊkˌweɪ] 社会习俗stratagem[ˈstrætədʒəm]战略, 计谋◆Chinese Brief Introduction:中西方在请客吃饭上是由很大差别的。

【课件】2023年全国Ⅰ卷语法填空精读与变式(传统美食篇)课件-2024届高考英语复习

【课件】2023年全国Ⅰ卷语法填空精读与变式(传统美食篇)课件-2024届高考英语复习

3.fine/faɪn/ adj.精致的,精美的 4.tear /teə(r)/ v.撕破 tear sth into pieces把......撕成碎片
5.spill/spɪl/ v.液体等溅出,溢出 6.sweet adj.甜美的 sweetness n.甜美
课外文化补充练习 —— 南翔镇简介 Nanxiang Town _i_s_l_o_c_a_t_e_d_(locate) in Jiading District, Shanghai. It is an ancient
aside, the best Xiao long bao have a fine skin, allowing them 61_to__b_e_l_if_t_e_d (lift) out of
the steamer basket without allowing them tearing or spilling any of 62__t_h_e_ir___(they)
relics, such as Nanxiang Ancient Street, Nanxiang Academy, Jade Buddha Temple, and
so on. These relics are witnesses of the historical and cultural heritage of Nanxiang Town, _a_tt_ra_c_t_i_n_g(attract) many tourists to visit and learn.
steamed bun with fresh meat and soup as the main i_n_g_re_d__ie_n_t_s(ingredient), and seasoning such as soy sauce and vinegar. The thin skin and tender filling, as well as the delicious soup, make ____it____ unique and attract tourists to taste it.
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