应用英语论文

长沙学院

CHANGSHA UNIVERSITY

毕业设计（论文）

设计（论文）题目：The Differences between Chinese and

Western Food Culture

二○一二年四月

目录

第一部分过程管理资料

一、毕业设计（论文）开题报告 (3)

二、毕业设计（论文）中期报告 (7)

三、毕业设计（论文）指导教师评阅表 (8)

四、毕业设计（论文）答辩评审表 (9)

第二部分毕业论文

五、毕业论文 (11)

- 1 -

2012 届

毕业设计（论文）资料第一部分过程管理资料

长沙学院

毕业设计（论文）开题报告

（2012 届毕业生）

助学点：外语系

专业：应用英语（外贸方向）

题目：The Differences between Chinese

and Western Food Cultures

学生姓名：彭阳

考籍号：912210100571

指导教师：刘亚芬

职称：副教授

2011年11月25日

长沙学院毕业设计（论文）开题报告

助学点：外语系专业：英语（外贸英语方向）

长沙学院

毕业设计（论文）中期报告

长沙学院20 届毕业设计（论文）指导教师评阅表助学点：外语系

说明：各项成绩的百分比由各助学点自己确定，但应控制在给定标准的20％左右。

长沙学院毕业设计（论文）答辩评审表

长沙学院毕业设计（论文）答辩评审表

2012届

毕业设计（论文）资料第二部分设计说明书

（2012届）

毕业设计说明书（论文）

The Differences between Chinese and Western Food Cultures

2012年4月

I

中西饮食文化差异

作者：彭阳 导师：刘亚芬

摘 要

饮食文化是人类文化的重要组成部分，它直接关系到人类的身心健康。中西文化之间的差异导致了中西饮食文化的差异,而这种差异来自中西不同的价值观、思维方式和处世方式。本文对饮食观念、饮食结构和餐桌礼仪三方面的饮食文化内涵进行了研究,并分析了中西饮食文化的对立统一性,以及二者相互融合的趋势。了解中西饮食文化, 可以提高我们的跨文化交际意识和能力，可以避免跨文化交际过程中由于不同的饮食文化和观念而产生的矛盾和冲突,增进双方的了解和沟通。

关键词：跨文化交际，文化价值，饮食文化，对立统一

The Differences between Chinese and Western Food Cultures

Author: Peng Yang

Supervisor: Liu Yafen

ABSTRACT

Food culture is the key part of the human culture, which is directly related to human beings’ physical and mental health. Cultural differences between China and western countries create the differences of food cultures, which come from the different cultural values, ways of thinking and philosophy. By comparing the different cultural values between China and western countries, the paper mainly makes a research on the differences of Western and Chinese food cultures from the aspects of food conception, structure and table manners. It also states the food cultures opposites in unity between these two kinds of countries and inevitability of their blending together. Understanding their differences and rectifying the attitudes towards the individual culture will enhance our communicative awareness and competence and avoid the contradictions and conflicts brought forth by different food cultures and values, and thus promoting culture exchange and development.

Keywords:cross-cultural communication; cultural value; food cultures; opposites in unity

II

Acknowledgements

With the completeness of my thesis, I feel very excited. My deepest gratitude goes first and foremost to Ms Liu, my supervisor, for her constant encouragement and guidance. She has walked me through all the writing of this thesis. Without her constant and illuminating instruction, this thesis could not reach its present form.

I am greatly indebted to authors and writers for their allowing me to have access to their books pertinent to this dissertation.

I also thank those who help me in course of the writing and whose names I can’t list here one by one.

III