客家食物英语介绍

In the list of Dongjiang Hakka food, cuisine, Cantonese cuisine and Guangdong cuisine and is called three. Traditional Hakka specialty : salt baked chicken, tofu and pork braised in brown sauce. With the comparison, Hakka dishes taste more" fat, salt, ripe", and this is the Hakka and the previous life and habits. Hakka food flavor." Mo laugh farm EP wine RPS, harvest wine foot chicken dolphin", came to the Hakka people most settlements -- Meizhou, you will be the flavor of thousands of Hakka cuisine attracted; many back home for overseas Chinese return to their homeland, a love to taste in the childhood memory of Hakka food. A ninety year old overseas Chinese overseas have said with emotion, taste the table delicacies from land and sea, drink all over the top-quality wine, both as home farm dishes! Now in many of China's big city, it is not difficult to find Hakka cuisine "shadow", even in the overseas many restaurants, braised meat, water Huan pills, tofu, salt baked chicken Hakka cuisine is also popular ... ...
Hakka cuisine can be divided into two categories: one for the Hakka cuisine, another for the Hakka food. First, because the previous Hakka hill farming and cold mountain, big labor intensity and less meat, fat a little food to eat; secondly, the Hakka people because of long-term insufficient food, even more affluent family at least one day to eat a meal of porridge, porridge and the months and years pass by. Most people place, water meters, pot the porridge" to blow one billow, drink a lane", food is salty and is suitable for sending porridge, and increase of salt; again, mountain vegetation, formed the Hakka people at Chai Mu's habit, and they think the food cooking more matured more incense.
Taste delicious: indeed, society is changing, now in the new period of socialism, Hakka cuisine also is in ceaseless innovation. The traditional Dongjiang dishes in the modern Hakka pan head, and gradually formed its own local characteristics, "the original, coke can " reputation.
Original: mainly from three aspects: one is about the wild domestic crude materials for food, i.e., no pollution" green food". It is worth mentioning that, these foods are of good quality, good taste and Hakka people 's ecological environment especially the water to have the very big relations; two is the cooking method using cooking, pot, steaming and stewing are, without destroying the nutrition of the food and fiber; three are rarely added without even overweight too thick seasoning, generally with the raw onions cooked garlic seasoning.
May: the so-called delicious delicious Kexin, refers to the delicate taste, affordable price and harmonic function. The harmonic effects similar to the modern term " diet therapy". Hakka cuisine in many Yin, Liver eyesight, kidney, nourishing Qi strong lumbar function. At present, the Hakka dishes in addition to the traditional salt baked chicken, tofu and pork these" old", compared with the characteristics of the:
Steamed chicken with water: domesticated or in the mountains with Cordyceps grain group raises chicken, only in the pot of water to steam, by hand or cut into six pieces of hot to eat, very sweet tender. According to the data, the use of indigenous chickens than with fine feed of its amino acid is up to more than 10 times, visible base high nutritional
value.
The whole pig packages : the main selection of pig 's" essence" of eight parts of the meat done pork soup, steamed pig red, pig miscellaneous, braised meat, eat some vegetables and home with pickled sauerkraut. This eat similar past, Hakka people throughout the year in the Spring Festival when some delicious pig nail.
Whole bovine packages: is eat tripe hillock, ox tripe, Cynanchum top and Niu Shuan meat, and other places, here to eat beef tripe without removing the above black film, is said to be in the stomach.
Bean curd package: Hakka tofu originated in the Central Plains of dumplings are used, due to migration to south of the Five Ridges without Michael dumplings, come up with bean curd eat. Hakka tofu various cooking methods have, called tofu package includes a meal before eating with bean curd, when the main course pan fried tofu, tofu, bean curd pill, glutinous rice tofu, fried tofu skin, and when the snack bean curd and so on.
Xingang fresh lake: Lake wild fish, eels and stone catfish Aberdeen, meat, taste sweet. Smooth, without mud fish, steamed or braised and fried are very delicious.。