中国鲁菜(中英文标准对照版)豆腐炖品

中国鲁菜(中英文标准对照版)豆腐炖品
Introduction
Dish Description
Ingredients
- Tofu: 500g
- Seasonings: soy sauce, salt, cooking wine, ginger, garlic, etc.
Cooking Method
1. Prepare the ingredients: wash and chop the vegetables, cut the tofu into cubes, and marinate the meat or seafood with seasonings.
2. Heat oil in a wok or pot and sauté the ginger and garlic until fragrant.
3. Add the meat or seafood (if using) and stir-fry until cooked.
4. Add the tofu cubes and vegetables, and stir-fry for a few minutes.
5. Pour in water or broth, enough to cover the ingredients.
6. Season the stew with soy sauce, salt, and cooking wine to taste.
7. Simmer the stew over low heat for about 20 minutes, until the flavors meld together and the vegetables are tender.
8. Serve hot and garnish with chopped green onions if desired.
Cultural Significance
豆腐炖品 (Tofu Stew) reflects the culinary tradition of Shandong cuisine, which is known for its emphasis on fresh and simple ingredients. Shandong cuisine originated from the eastern coastal province of Shandong and has a long history dating back to ancient times. The use of tofu in this dish is an example of how Shandong cuisine incorporates plant-based proteins in its recipes. Tofu, as a versatile and nutritious ingredient, symbolizes the harmonious blending of flavors in this stew.
Conclusion
Note: This document provides a general introduction to 豆腐炖品(Tofu Stew) and may vary based on personal preferences and regional variations.。