写一篇不同国家的用餐礼仪英语作文

写一篇不同国家的用餐礼仪英语作文
Dining etiquette varies greatly from one country to another. Each culture has its own set of rules and customs when it comes to eating and drinking. Here are some examples of dining etiquette in different countries:
In Japan, it is important to wait for the host to start eating before beginning to eat yourself. It is also customary to serve others before serving yourself. When using chopsticks, it is considered impolite to point them directly at others or to leave them sticking upright in a bowl of rice. Additionally, it is customary to clean your chopsticks by scraping them against a piece of paper or a special cleaning tool provided on the table.
In France, it is customary to start a meal by saying "Bon appétit" to the other people at the table. It is also important to keep your hands visible on the table and not to place your elbows on the table. When using a knife and fork, it is customary to place them on the plate side by side after each bite, rather than leaving them crossed or in a clenched position.
In China, it is considered impolite to talk with your mouth full or to make loud eating noises. It is also
customary to wait for the host to pour your wine or tea before starting to drink. When using chopsticks, it is important to avoid picking up bones or vegetables with them, as this is seen as impolite. Instead, it is customary to use the edge of the chopsticks to push food onto your spoon before eating it.
In the United States, it is customary to wait for everyone to be served before starting to eat. It is also important to keep your elbows off the table and to chew with your mouth closed. When finished eating, it is customary to place your knife and fork in a "10 and 4" position on your plate, which indicates that you are done eating.
In conclusion, dining etiquette varies greatly from one country to another. It is important to research and understand the customs and rules of dining etiquette in the country you are visiting to avoid any potential embarrassment or offense.
中文翻译：
用餐礼仪在不同的国家之间有很大的差异。

每个文化都有自己一套关于吃和喝的规则和习俗。

以下是不同国家用餐礼仪的一些例子：
在日本，重要的是要等到主人开始吃饭后再开始吃。

习惯上，
在给他人服务之前先给自己服务。

使用筷子时，直接用筷子指着别人或把筷子直立放在米饭碗里被认为是不礼貌的。

此外，习惯上要用纸或桌上提供的特殊清洁工具清洁筷子。

在法国，习惯上在用餐开始时对桌上的人说"祝您好胃口"。

重要的是要让手保持在桌上可见，不要把肘部放在桌上。

使用刀叉时，习惯上在每咬一口后把它们并排放在盘子上，而不是交叉或握紧。

在中国，嘴里含着食物说话或吃东西时发出大声被认为是不礼貌的。

习惯上在主人给您倒酒或茶后再开始喝。

使用筷子时，要避免用筷子夹骨头或蔬菜，因为这被认为是礼貌的。

相反，习惯上要用筷子的边缘把食物推到你的汤匙上，然后再吃。

在美国，习惯上要等大家都上了菜后再开始吃。

此外，重要的是要把肘部离开桌面，并且嘴里要闭嘴吃。

吃完后，习惯上要把刀叉放在盘子上，形成“10点4分”的姿势，这表示你已经吃完。

总的来说，用餐礼仪在不同的国家之间有很大的差异。

为了避免可能的尴尬或冒犯，了解和研究你访问的国家的餐饮礼仪习惯是很重要的。