关于appetize的英语笑话

关于appetize的英语笑话
"Boss, boss, your tofu is wrong?" A person from other provinces came to Sichuan for a restaurant. He tasted a piece, frowned, tasted a piece of tofu, and spit it out directly.
"What's the matter?" The boss trotted all the way.
"Tofu is sour." The guest pointed at the tofu and was angry.
"I'll try it." The boss easily pinched a chopstick of tofu. "Yes, the characteristic of my shop is that tofu is vinegar. You didn't say you can't be jealous in advance, and I thought of entertaining you with my signature practice."
The guest looked at the boss with a serious face, blindfolded and dizzy.
The boss went back to the kitchen and laughed, "sour tofu has become a specialty. I'm really smart.".
"Know what it's called, just do it or not - sprinkle the tofu with vinegar!"
Since childhood, grandma would add a sentence after telling me the above joke. So, in our family, we never used vinegar in tofu
cooking.
However, watching others eat tomato tofu happily, I couldn't help trying. I don't know. It tastes wonderful:
Slightly sour fruit swam between the lips and teeth, tender and smooth tofu melted in the mouth, dotted with green peppers, slightly spicy, and the taste was pasteurized.
翻译：
“老板儿，你家的豆腐不对头哦？”一个外省人来四川下馆子，夹了一块尝了尝，皱了皱眉头，又夹了一块豆腐尝了尝，直接吐了出来。

“啥子事哦？”老板一路小跑过来。

“豆腐是酸的。

”客人指着豆腐愤愤不平。

“我尝尝。

”老板轻松夹了一筷子豆腐，“对头的，我家的店的特色就是豆腐放醋。

你事前没有说你不能吃醋，我还就想着拿招牌做法招待你了。

”
客人看着老板一脸的认真，蒙着晕头转向。

老板回到后厨，哈哈大笑，馊豆腐成特色菜，我真是聪明到家了。

“晓得啥子叫，正做不做——豆腐放醋了撒！”
从小，外婆在给我讲完上面那个笑话后都会补充一句。

所以，以前，在我们家，做豆腐菜从来都是不放醋。

但是，看着别人家吃番茄豆腐，吃得欢欢喜喜，我也忍不住试了试。

不尝不知道，味道真奇妙：
微微果酸在唇齿间游走，嫩嫩滑滑豆腐入口即化，星星点点青椒丝丝微辣，味道巴适的板特别开胃。