青椒肉丝做法英语作文

青椒肉丝做法英语作文
英文回答：
Stir-fried shredded pork with green pepper is a classic Chinese dish that is both delicious and easy to make. The tender pork and crisp green peppers are a perfect combination, and the dish is flavored with a simple savory sauce.
Ingredients:
1 pound boneless, skinless pork tenderloin, sliced thinly.
1 tablespoon soy sauce.
1 tablespoon cornstarch.
1 tablespoon vegetable oil.
1/2 onion, thinly sliced.
1 red bell pepper, thinly sliced.
1 green bell pepper, thinly sliced.
1/2 cup chicken broth.
1 tablespoon oyster sauce.
1 teaspoon sugar.
1/4 teaspoon salt.
1 tablespoon chopped green onions.
Instructions:
1. In a medium bowl, combine the pork, soy sauce, and cornstarch. Toss to coat.
2. Heat the vegetable oil in a large skillet or wok
over high heat. Add the pork and cook, stirring occasionally, until browned on all sides.
3. Add the onion, red bell pepper, and green bell pepper to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp.
4. In a small bowl, whisk together the chicken broth, oyster sauce, sugar, and salt. Add the sauce to the skillet and cook, stirring occasionally, until the sauce has thickened and the pork is cooked through.
5. Stir in the green onions and serve immediately.
中文回答：
青椒肉丝做法：
食材：
猪里脊肉 500 克，切成薄片。

酱油 1 汤匙。

淀粉 1 汤匙。

植物油 1 汤匙。

洋葱半个，切成薄片。

红甜椒 1 个，切成薄片。

青甜椒 1 个，切成薄片。

鸡汤 1/2 杯。

蚝油 1 汤匙。

糖 1 茶匙。

盐 1/4 茶匙。

葱花 1 汤匙。

做法：
1. 在一个中等大小的碗中，将猪肉、酱油和淀粉混合。

搅拌均匀，让猪肉裹上酱料。

2. 在一个大炒锅或炒锅中，用大火加热植物油。

加入猪肉并翻炒，直到猪肉各面都变为褐色。

3. 加入洋葱、红甜椒和青甜椒。

翻炒至蔬菜变软变脆。

4. 在一个小碗中，将鸡汤、蚝油、糖和盐搅拌均匀。

将酱汁倒入锅中并翻炒，直到酱汁变稠并且猪肉完全煮熟。

5. 加入葱花，然后立即食用。