香椿拌白肉的做法
China Daliy 中餐英文译名分类汇总 750道
凉菜类Cold Dishes八宝菠菜Spinach with Eight Delicacies白菜心拌蜇头Marinated Jellyfish Head and Heart of Chinese Cabbage 白灵菇扣鸭掌Mushroom with Duck Webs白切鸡Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)拌八爪鱼Marinated Octopus拌豆腐丝Shredded Tofu拌黑木耳Black Fungus in Sauce拌苦菜Maror in Sauce拌牦牛耳Yak Ear in Sauce拌茄泥Mashed Eggplant in Sauce拌双耳Tossed Black and White Fungus拌爽口海苔Seaweed in Sauce拌鸵鸟筋Ostrich Tendons in Sauce拌鲜核桃仁Fresh Walnuts in Sauce拌香椿苗Chinese Toon in Sauce拌野菜Assorted Wild Herbs in Sauce拌猪头肉Pig's Head Meat in Sauce冰梅凉瓜Bitter Melon in Plum Sauce冰心苦瓜Bitter Melon Salad冰镇芥蓝Iced Chinese Broccoli朝鲜辣白菜/朝鲜泡菜Kimchi陈皮兔肉Tangerine-Flavored Rabbit Meat豉油乳鸽皇Braised Pigeon in Black Bean Sauce川北凉粉Tossed Clear Noodles with Chili Sauce川味香肠Sausage, Sichuan Style春芽豆腐丝Shredded Tofu with Bean Sprouts刺身凉瓜Bitter Melon with Sashimi葱油鹅肝Goose Liver with Scallion Sauce葱油鸡Chicken with Scallion Sauce脆虾白菜心Fried Shrimp with Heart of Chinese Cabbage 大拉皮Tossed Clear Noodles with Sauce蛋黄凉瓜Bitter Melon with Egg Yolk蛋衣河鳗Flavored Eel coated with Egg当归鸭卷Duck Rolls with Angelica德州扒鸡Braised Chicken, Dezhou Style豆豉多春鱼Shisamo in Black Bean Sauce豆豉鲫鱼Crucian Carp in Black Bean Sauce剁椒鸭肠Duck Intestines with Chili夫妻肺片Sliced Beef and Ox Tongue in Chili Sauce干拌牛舌Ox Tongue in Chili Sauce干拌顺风Pig Ear in Chili Sauce高碑店豆腐丝Shredded Dried Tofu of Gaobeidian枸杞凉瓜Bitter Melon with Chinese Wolfberry怪味牛腱Multi-Flavored Beef Shank桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice 桂花山药Chinese Yam with Osmanthus Sauce杭州风鹅Air-Dried Goose, Hangzhou Style红心鸭卷Duck Meat Rolls with Duck Yolk红油百叶Beef Tripe in Chili Oil红油牛筋Beef Tendon in Chili Oil琥珀核桃Honeyed Walnuts琥珀花生Honeyed Peanuts花生太湖银鱼Taihu Silver Fish with Peanuts黄瓜拌海螺Marinated Whelks and Cucumber黄花素鸡Dried Tofu with Day Lily鸡脚冻Chicken Feet Aspic家常皮冻Home-Made Pork Skin Aspic姜汁皮蛋Preserved Eggs in Ginger Sauce姜汁鲜鱿Fresh Squid in Ginger Sauce姜汁蛰皮Jellyfish in Ginger Sauce酱牛肉Beef in Brown Sauce酱香猪蹄Pig Feet in Brown Sauce酱鸭Duck in Brown Sauce酱鸭翅Duck Wings in Brown Sauce酱肘花Sliced Pig Knuckle in Brown Sauce酱猪肘Pig Knuckle in Brown Sauce芥末木耳Black Fungus with Wasabi芥末鸭掌Duck Webs with Wasabi金豆芥蓝Chinese Broccoli with Soy Beans韭菜鲜核桃仁Fresh Walnuts with Chinese Chives韭黄螺片Sliced Sea Whelks with Chinese Chives蕨根粉拌蛰头Fern Root Noodles with Jellyfish Head 可乐芸豆Kidney Beans in Coke腊八蒜茼蒿Crown Daisy with Pickled Garlic辣黄瓜条Cucumber Strips with Spicy Sauce老北京豆酱Traditional Beijing Bean Paste老醋黑木耳Black Fungus with Vinegar老醋花生米Peanuts with Vinegar老醋泡花生Peanuts in Vinegar凉拌花螺Prepared Sea Whelks with Sauce凉拌黄瓜Shredded Cucumber with Sauce凉拌金针菇Needle Mushroom with Sauce凉拌苦瓜Bitter Melon with Sauce凉拌西芹云耳Celery with White Fungus凉拌莜面Oat Noodles with Garlic Sauce龙眼风味肠Sausage Stuffed with Salty Egg卤牛腩Marinated Beef Brisket卤水大肠Marinated Pork Intestines卤水豆腐Marinated Tofu卤水鹅头Marinated Goose Head卤水鹅翼Marinated Goose Wings卤水鹅掌Marinated Goose Webs卤水鹅胗Marinated Goose Gizzard卤水鸡蛋Marinated Eggs卤水金钱肚Marinated Beef Tripe卤水牛腱Marinated Beef Shank卤水牛舌Marinated Ox Tongue卤水拼盘Marinated Assorted Meat卤水鸭膀Marinated Duck Wings卤水鸭肉Marinated Duck卤水鸭舌Marinated Duck Tongue卤鸭冷切Marinated Sliced Duck卤鸭胗Marinated Duck Gizzards卤猪舌Marinated Pig Tongue鹿筋冻Venison Tendon Aspic萝卜干毛豆Pickled Turnip with Green Beans 萝卜苗Turnip Sprouts麻辣肚丝Shredded Spicy Pork Tripe麻辣耳丝Hot and Spicy Shredded Pig Ear麻辣牛筋Spicy Beef Tendon麻辣牛展Spicy Sliced Beef Shank麻辣鸭膀丝Shredded Spicy Duck Wings美味牛筋Flavored Beef Tendon米醋海蜇Jellyfish in Vinegar蜜汁叉烧BBQ Pork with Honey Sauce明炉烧鸭Roast Duck明虾荔枝沙拉Shrimp with Lichee Salad南瓜汁百合Lily Bulb in Pumpkin Sauce酿黄瓜条Pickled Cucumber Strips泡菜什锦Assorted Pickles泡椒凤爪Chicken Feet with Pickled Peppers泡椒鸭翅Duck Wings with Pickled Peppers泡椒鸭丝Shredded Duck with Pickled Peppers盆盆肉Lamb Stew皮蛋豆腐Tofu with Preserved Eggs巧拌海茸Mixed Seaweed青椒花生米Deep-Fried Peanuts with Green Pepper 清香苦苣Endive with Sauce清蒸火腿鸡片Steamed Sliced Chicken with Ham 乳猪拼盘Roast Suckling Pig三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk三丝木耳Black Fungus with Cucumber and Vermicelli三文鱼刺身Salmon Sashimi色拉九孔Abalone Salad山椒凤爪Chicken Feet with Wild Pepper珊瑚笋尖Shredded Bamboo Shoots烧椒皮蛋Preserved Eggs with Chili Pepper生腌百合南瓜Marinated Lily Bulbs and Pumpkin圣女果Cherry Tomatoes爽口白菜丝Shredded Chinese Cabbage爽口西芹Celery with Sauce水果沙拉Fruit Salad水晶鹅肝Goose Liver Aspic水晶萝卜Sliced Turnip with Sauce水晶鸭舌Duck Tongue Aspic水晶鱼冻Fish Aspic四宝烤麸Marinated Wheat Gluten with Peanuts and Black Fungus 松仁香菇Chinese Mushrooms with Pine Nuts松田青豆Songtian Green Beans酥海带Crispy Kelp酥鲫鱼Crispy Crucian Carp素鸭Marinated Tofu酸辣瓜条Spicy Cucumber in Vinegar酸辣蕨根粉Spicy Fern Root Noodles in Vinegar 酸辣魔芋丝Spicy Shredded Konjak in Vinegar 酸甜泡菜Sweet and Sour Pickled Vegetables蒜泥白肉Sliced Boiled Pork with Mashed Garlic 蒜茸海带丝Sliced Kelp with Mashed Garlic蒜汁鹅胗Goose Gizzard with Garlic Sauce糖拌西红柿Tomato Slices with Sugar糖醋白菜墩Sweet and Sour Chinese Cabbage糖蒜Pickled Sweet Garlic跳水木耳Black Fungus with Pickled Capsicum 瓦窑鸡Barbecued Chicken乌龙吐珠Sea Cucumber with Quail Eggs五彩酱鹅肝Goose Liver with White Gourd五味九孔Fresh Abalone in Spicy Sauce五味牛腱Multi-Spiced Beef Shank五香大排Multi-Spiced Pork Ribs五香鹿肉Multi-Spiced Venison五香牛肉Multi-Spiced Beef五香熏干Multi-Spiced Smoked Tofu五香熏鱼Multi-Spiced Smoked Fish五香云豆Multi-Spiced Kidney Beans香吃茶树菇Spiced Tea Plant Mushrooms香椿豆腐Tofu with Chinese Toon香椿鸭胗Duck Gizzards with Chinese Toon香葱酥鱼Crispy Crucian Carp with Scallion香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce香辣兔肉Sautéed Rabbit Meat with Spicy Sauce香糟鸭卷Duck Rolls Marinated in Rice Wine小黄瓜蘸酱Baby Cucumber Served with Soy Bean Paste小鱼花生Baby Silver Fish with Peanuts熏三文鱼Smoked Salmon腌三文鱼Marinated Salmon腌雪里蕻Pickled Potherb Mustard盐焗鸡Salty-Baked Chicken热菜类Hot Dishes猪肉(Pork)白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage 百叶红烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce板栗红烧肉Braised Pork with Chestnuts鲍鱼红烧肉Braised Pork with Abalone鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce爆炒双脆Sautéed Duck Gizzard and Pork Tripe碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables扁豆肉丝Sautéed Shredded Pork and Green Beans菜远炒排骨Sautéed Spare Ribs with Green Vegetable潮式椒酱肉Fried Pork with Chili Soy Sauce, Chaozhou Style潮式凉瓜排骨Spare Ribs with Bitter Melon, Chaozhou Style豉油皇咸肉Steamed Pork Cured in Black Bean Sauce豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce川式红烧肉Braised Pork, Sichuan Style川味小炒Shredded Pork with Vegetables, Sichuan Style脆皮乳猪Roasted Crispy Suckling Pig脆皮三丝卷Crispy Rolls (with Shredded Pork, Sea Cucumber and Bamboo Shoots)蛋黄狮子头Stewed Meat Ball with Egg Yolk蛋煎猪脑Scrambled Eggs with Pig Brain地瓜烧肉Stewed Pork Cubes and Sweet Potatoes东坡方肉Dongpo Cubed Pork东坡肘子Dongpo Pig Knuckle冬菜扣肉Braised Pork with Preserved Vegetables冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots豆豉猪蹄Stewed Pig Feet with Black Bean Sauce炖大棒骨Stewed Pork Bone方竹笋炖肉Stewed Pork with Bamboo Shoots腐乳猪蹄Stewed Pig Feet with Preserved Tofu咖喱肉Curry Pork咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts with Curry 芥蓝肉Stir-Fried Pork with Chinese Broccoli干煸小猪腰Sautéed Pig Kidney with Onion干豆角回锅肉Sautéed Twice-Cooked Pork with Dried Beans干锅肥肠Griddle Pork Intestines干锅辣猪手Griddle Spicy Pig Feet干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas咕噜肉Gulaorou (Sweet and Sour Pork)怪味猪手Multi-Flavored Pig Feet锅烧肘子配饼Grilled Pig Knuckle Served with Pancake海参过油肉Light-Fried Pork with Sea Cucumber黑椒焗猪手Baked Pig Feet with Black Pepper红扒肘子Braised Pig Knuckle in Brown Sauce红烧狮子头Braised Pork Ball in Brown Sauce红烧蹄筋Braised Pig Tendon in Brown Sauce红汤丸子Pork Meatballs in Tomato Soup滑溜里脊片Stir-Fried Sliced Pork Tenderloin回锅肉片Twice-Cooked Pork Slices烩蒜香肚丝Braised Shredded Pork Tripe with Mashed Garlic火爆腰花Sautéed Pig Kidney夹沙肉Steamed Pork Slices with Red Bean Paste尖椒炒肥肠Sautéed Pork Intestines with Hot Pepper尖椒里脊丝Stir-Fried Shredded Pork Tenderloin with Hot Pepper煎猪柳Pan-Fried Pork Fillet酱爆里脊丝配饼Fried Shredded Pork Tenderloin in Soy Bean Paste with Pancake酱烧排骨Braised Spare Ribs in Brown Sauce酱猪手Braised Pig Feet in Brown Sauce椒盐排骨Fried Spare Ribs with Spiced Salt椒盐肉排Spare Ribs with Spices椒盐炸排条Fried Spare Ribs with Spices金瓜东坡肉Stir-Fried Dongpo Pork with Pumpkin京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce九转大肠Braised Intestines in Brown Sauce酒醉排骨Spare Ribs in Wine Sauce焗肉排Baked Spare Ribs腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices腊肉炒香芹Sautéed Preserved Pork with Celery腊肉红菜苔Sautéed Preserved Pork with Preserved Vegetables辣白菜炒五花肉Pork with Spicy Cabbage辣子肉Sautéed Pork with Spicy Sauce榄菜肉松炒四季豆Sautéed Green Beans with Minced Pork and Vegetable两吃干炸丸子Deep-Fried Meat Balls Served with Two Sauces溜肚块Sautéed Sliced Pork Tripe溜丸子Sautéed Pork Balls with Brown Sauce罗汉肚Pork Tripe Stuffed with Meat萝卜干腊肉Sautéed Cured Pork with Pickled Turnip蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork毛家红烧肉Braised Pork, Mao's Family Style梅樱小炒皇Sautéed Squid with Shredded Pork and Leek米粉扣肉Steamed Sliced Pork Belly Coated with Flour米粉排骨Steamed Spare Ribs Coated with Flour米粉肉Steamed Pork Coated with Flour蜜汁火方Steamed Ham with Honey蜜汁烧小肉排Stewed Pork Tenderloin with Honey木耳过油肉Sautéed Boiled Pork with Black Fungus木耳肉片Sautéed Sliced Pork with Black Fungus and Eggs木须肉Muxu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro泡萝卜炒肉丝Sautéed Shredded Pork with Pickled Turnip芹菜肉丝Sautéed Shredded Pork with Celery青椒肉丝Sautéed Shredded Pork with Green Pepper青豌豆肉丁Sautéed Diced Pork with Green Peas清炸里脊Pan-Fried Pork Tenderloin清蒸猪脑Steamed Pig Brain软溜肥肠Quick-Fried Pork Intestines with Brown Sauce软炸里脊Fried Pork Tenderloin in Batter砂锅海带炖排骨Stewed Spare Ribs and Kelp in Casserole砂锅排骨土豆Stewed Spare Ribs and Potatoes in Casserole什烩肉Stewed Pork with Assorted Vegetables什菌炒红烧肉Sautéed Pork in Brown Sauce with Assorted Mushrooms 什菌炒双脆Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms手抓琵琶骨Braised Spare Ribs水晶肘Stewed Pig Knuckle in sauce四喜丸子Braised Pork Balls in Gravy酸豆角肉末Sautéed Pickled Beans with Minced Pork蒜茸腰片Sautéed Pig Kidney with Mashed Garlic蒜香烩肥肠Braised Pork Intestines with Mashed Garlic蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt笋干焖腩肉Braised Pork Tenderloin with Dried Bamboo Shoots台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style炭烧菠萝骨BBQ Spare Ribs with Pineapple炭烧排骨BBQ Spare Ribs糖醋里脊Sweet and Sour Pork Tenderloin糖醋排骨Sweet and Sour Spare Ribs铁板咖喱酱烧骨Spare Ribs with Curry Served on Sizzling Iron Plate铁板什锦肉扒Assorted Meat Served on Sizzling Iron Plate温拌腰片Mild Pig Kidney无骨排Boneless Spare Ribs无锡排骨Fried Spare Ribs, Wuxi Style五花肉炖萝卜皮Stewed Pork Belly with Turnip Peel鲜果香槟骨Stewed Spare Ribs with Fresh Fruits咸鱼蒸肉饼Steamed Meat Pie Stuffed with Minced Pork and Salted Fish Cutlet香辣肚块Sautéed Sliced Pork Tripe with Chili Sauce香辣猪扒Hot and Spicy Pork Chops香蜜橙花骨Sautéed Spare Ribs in Orange Sauce湘味回锅肉Hot and Spicy Pork Slices, Hunan Style小炒脆骨Sautéed Gristle蟹汤红焖狮子头Stewed Pork Balls in Crab Soup雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetable芽菜回锅肉Hot and Spicy Pork Slices with Scallion and PreservedVegetable芽菜扣肉Steamed Pork Slices with Preserved Vegetable芫爆肚丝Sautéed Sliced Pork Tripe with Coriander芫爆里脊丝Sautéed Shredded Pork Tenderloin with Coriander盐煎肉Salty Fried Pork Slices银芽肉丝Sautéed Shredded Pork with Bean Sprouts油面筋酿肉Wheat Gluten with Pork Stuffing鱼香里脊丝Y uxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)鱼香肉丝Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)玉米煲排骨Pork Rib and Corn in Casserole芋头蒸排骨Steamed Spare Ribs with Taro云腿芥菜胆Sautéed Chinese Broccoli with Ham芸豆焖猪尾Braised Pig Tails with Green Beans炸肉茄合Deep-Fried Eggplant with Pork Stuffing珍菌滑炒肉Sautéed Pork with Mushroom猪肉炖粉条Braised Pork with Vermicelli竹筒腊肉Steamed Preserved Pork in Bamboo Tube孜然寸骨Sautéed Spare Ribs with Cumin Spice子姜肉Sautéed Shredded Pork with Ginger Shoots走油蹄髈Braised Pig Knuckle in Brown Sauce热菜类Hot Dishes牛肉(Beef)酱炒牛柳条Sautéed Beef Fillet in XO Sauce阿香婆石头烤肉BBQ Beef with Spicy Sauce霸王牛排Superior Grilled Steak白灵菇牛柳Sautéed Beef Fillet with Mushroom白灼肥牛Boiled Beef Slices爆炒牛肋骨Stir-Fried Beef Ribs彩椒牛柳Sautéed Beef Fillet with Bell Peppers菜胆蚝油牛肉Sautéed Sliced Beef and Green Vegetable in Oyster Sauce菜心扒牛肉Grilled Beef with the Heart of Green Vegetable菜远炒牛肉Sautéed Beef with Green Vegetable陈皮牛肉Tangerine-Flavored Beef豉油牛肉Steamed Beef in Black Bean Sauce豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce川北牛尾Braised Oxtail in Chili Sauce, North Sichuan Style川汁牛柳Sautéed Beef Tenderloin in Chili Sauce, Sichuan Style葱爆肥牛Sautéed Beef with Scallion(东来顺)精选牛上脑Donglaishun Superior Beef Brain(东来顺)精选牛眼肉Donglaishun Superior Beef Eyes(东来顺)精选雪花肥牛Donglaishun Superior Beef Slices豆豉牛柳Braised Beef Fillet in Black Bean Sauce番茄炖牛腩Stewed Beef Brisket with Tomato咖喱蒸牛肚Steamed Beef Tripe with Curry芥蓝扒牛柳Sautéed Beef Tenderloin with Chinese Broccoli芥蓝牛肉Sautéed Beef with Chinese Broccoli干煸牛柳丝Sautéed Shredded Beef Tenderloin干煸牛肉丝Sautéed Shredded Beef with Chinese Pepper干锅黄牛肉Griddled Beef and Mushroom干烧牛肉Fried Beef with Chili罐焖牛肉Stewed Beef in Casserole锅仔辣汁煮牛筋丸Stewed Beef Tendon Balls with Chili Sauce in Casserole锅仔萝卜牛腩Stewed Beef Brisket with Radish in Casserole杭椒牛柳Sautéed Beef Fillet with Green Pepper蚝皇滑牛肉Sautéed Beef in Oyster Sauce黑椒牛肋骨Ribs with Black Pepper黑椒牛柳Sautéed Beef Tenderloin with Black Pepper黑椒牛柳粒Sautéed Diced Beef Tenderloin with Black Pepper黑椒牛排Steak with Black Pepper黑椒牛仔骨Beef Ribs with Black Pepper红酒烩牛尾Braised Oxtail in Red Wine红烧牛蹄筋Braised Beef Tendon in Brown Sauce红油牛头Ox Head with Chili Oil胡萝卜炖牛肉Stewed Beef with Carrots湖南牛肉Beef, Hunan Style家常烧蹄筋Home-Style Braised Beef Tendon家乡小炒肉Country-Style Sautéed Beef Fillet尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery 姜葱爆牛肉Sautéed Sliced Beef with Ginger and Scallion椒盐牛仔骨Spiced Calf Ribs椒子肥牛片Sautéed Beef Slices with Green Pepper金蒜煎牛籽粒Pan-Fried Diced Beef with Garlic京葱山珍爆牛柳Braised Beef Fillet with Scallion, Beijing Style扣碗牛肉Steamed Beef in Casserole辣白菜炒牛肉Sautéed Beef with Spicy Cabbage辣子牛肉Spicy Sautéed Beef荔枝炒牛肉Sautéed Beef with Lichee凉瓜炒牛肉Sautéed Beef with Bitter Melon芦笋牛柳Sautéed Beef Tenderloin with Green Asparagus麻辣牛肚Spicy Beef Tripe蒙古牛肉Sautéed Mongolian Beef米粉牛肉Steamed Beef Coated with Rice柠檬牛肉Sautéed Beef with Lemon Juice牛腩煲Stewed Beef Brisket in Casserole牛肉炖土豆Stewed Beef with Potatoes牛肉丸Stewed Beef Meatballs青豆牛肉粒Sautéed Diced Beef with Green Beans青椒牛肉Sautéed Beef with Green Pepper清蛋牛肉Fried Beef with Scrambled Eggs清汤牛丸腩Stewed Beef Brisket and Beef Balls三彩牛肉丝Sautéed Shredded Beef with Vegetables山药牛肉片Sautéed Sliced Beef with Chinese Yam什菜牛肉Sautéed Beef with Assorted Vegetables什锦扒牛肉Grilled Beef with Assorted Vegetables石烹肥牛Beef Slices Grilled on Stone Plate时菜炒牛肉Sautéed Beef with Seasonal Vegetable爽口碧绿百叶Beef Tripe with Green Vegetable水煮牛肉Sliced Beef in Chili Oil酥皮牛柳Crispy Beef Tenderloin酸辣蹄筋Spicy Beef Tendon with Vinegar堂煎贵族牛肉（制作方法：黑椒汁、云呢拿汁）Pan-Fried Superior Steak (with Black Pepper Sauce, Vanilla Sauce)特色牛蹄House-Special Beef Tendon铁板串烧牛肉Beef Kebabs Served on Sizzling Iron Plate铁板木瓜牛仔骨Calf Ribs with Papaya Served on Sizzling Iron Plate铁板牛肉Beef Steak Served on Sizzling Iron Plate铁锅牛柳Beef Fillet Braised in Iron Wok土豆炒牛柳条Sautéed Beef Tenderloin with Potatoes豌豆辣牛肉Sautéed Spicy Beef and Green Peas西兰花牛柳Sautéed Beef Tenderloin with Broccoli西汁牛柳Beef Tenderloin with Tomato Sauce鲜百叶Fresh Ox-Tripe鲜菇炒牛肉Sautéed Beef with Fresh Mushroom鲜椒牛柳Sautéed Beef Tenderloin with Bell Pepper鲜牛肉滑Fresh Mashed Beef香煎纽西兰牛仔骨Pan-Fried New Zealand Veal Chops香辣牛肉Sautéed Beef with Chili Sauce香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 香芋烩牛肉Braised Beef with Taro小炒腊牛肉Sautéed Cured Beef with Leek and Pepper小笋烧牛肉Braised Beef with Bamboo Shoots雪豆牛肉Sautéed Beef with Snow Peas芫爆散丹Sautéed Beef Tripe with Coriander洋葱牛柳丝Sautéed Shredded Beef Tenderloin with Onion 腰果牛肉粒Sautéed Diced Beef with Cashew Nuts野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper鱼香牛肉Yuxiang Beef (Sautéed in Spicy Garlic Sauce)榨菜牛肉Sautéed Beef with Pickled Vegetable蘸水牛肉Plain Cooked Beef with Multiple Sauces芝麻牛肉Sautéed Beef with Sesame中式牛柳Beef Tenderloin with Tomato Sauce, Chinese Style中式牛排Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉Grilled Beef with Cumin孜然辣汁焖牛腩Stewed Beef Brisket with Cumin and Chili Sauce子姜牛肉Sautéed Beef with Ginger Shoots热菜类Hot Dishes羊肉(Lamb)拆烤羊腿肉Roast Lamb Leg炒羊肚Sautéed Lamb Tripe葱爆羊肉Stir-Fried Sliced Lamb with Scallion葱煸羊腩Sautéed Diced Lamb with Scallion大蒜羊仔片Sautéed Lamb Slices with Garlic（东来顺）极品磨裆（生吃）Donglaishun Superior Lamb Slices (Raw)（东来顺）手工切鲜羊肉Donglaishun Hand Cutting Fresh Lamb Slices （东来顺）特制肥羊肉Donglaishun Special Rich Lamb Slices（东来顺）特制羊后腿Donglaishun Special Lamb Slices from the Back Leg of Lamb（东来顺）特制羊肉片Donglaishun Special Lamb Slices（东来顺）特制羊上脑Donglaishun Special Lamb Brain（东来顺）特制羊尾Donglaishun Special Lamb Tail（东来顺）钻石级杜泊羊Donglaishun Top Grade Lamb Slices 干羊肉野山菌Dried Lamb with Wild Truffles红焖羊排Braised Lamb Chops with Soy Sauce红焖羊肉Braised Lamb with Soy Sauce红烧羊肉Braised Lamb in Brown Sauce回锅羊肉Twice Cooked Lamb烤羔羊Roast Lamb烤全羊Roast Whole Lamb烤羊里脊Roast Lamb Tenderloin烤羊腿Roast Lamb Leg卤酥羊腿Marinated Lamb Leg蒙古手抓肉Boiled Lamb, Mongolian Style清炖羊肉Stewed Lamb in Clear Soup手扒羊排Grilled Lamb Chops涮羊肉Hot Pot, Mongolian Style铁板孜然羊肉Lamb with Cumin Served on Sizzling Iron Plate 小炒黑山羊Stir-Fried Sliced Black Goat Meat羊宝Sheep's Testicle羊四宝Four Delicacies from Lamb羊蝎子Lamb Spine, Hotpot Style羊腰Lamb Kidney支竹羊肉煲Lamb and Rolls of Dried in Casserole纸包风味羊排Lamb Chops Wrapped in Foil孜然羊肉Stir-Fried Lamb with Cumin禽蛋类(Poultry and Eggs)巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper木须鸡Moo Shu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus)扒鸡腿Grilled Chicken Legs扒芥香鸡胸Grilled Mustard Flavored Chicken Breast白椒炒鸡胗Sautéed Chicken Gizzards with Pepper板栗焖仔鸡Braised Chicken with Chestnuts川味红汤鸡Braised Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡Crispy Chicken大千鸡片Sautéed Sliced Chicken in Light Chili Sauce大煮干丝Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡Deep-Fried Chicken with Chili Pepper翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham双冬辣鸡球Sautéed Chicken Meat Balls with Mushrooms and Bamboo Shoots芙蓉鸡片Sautéed Sliced Chicken in Egg White干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce In Casserole干锅鸡Sautéed Chicken with Pepper in Iron Wok干锅鸡胗Sautéed Chicken Gizzards in Iron Wok宫保鸡丁Kung Pao Chicken枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡Braised Chicken with Ginseng鸡茸豆花Braised Minced Chicken with Tofu姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪Steamed Chicken Feet客家盐焗鸡Salt Baked Chicken, Hakka Style莲藕辣香鸡球Sautéed Spicy Chicken Meat Balls with Lotus Roots罗定豆豉鸡Braised Chicken in Black Bean Sauce南乳碎炸鸡Fried Chicken with Fermented Tofu啤酒鸡Stewed Chicken in Beer Sauce飘香手撕鸡Hand-Shredded Chicken麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片Sautéed Sliced Chicken with Mustard Green鲜蘑包公鸡Braised Chicken with Fresh Mushrooms沙茶鸡煲Braised Chicken with Satay Sauce in Casserole沙姜焗软鸡Steamed Salted Chicken with Ginger砂锅滑鸡Stewed Chicken and Vegetables in Casserole烧鸡肉串Roast Chicken Kebabs时菜炒鸡片Sautéed Sliced Chicken with Seasonal Vegetable江南百花鸡Chicken, South China Style四川辣子鸡Sautéed Diced Chicken with Chili Pepper, Sichuan Style酥炸鸡胸Deep-Fried Chicken Breast铁板豆豉鸡Chicken with Black Bean Sauce Served on a Sizzling Iron Plate铁板掌中宝Chicken Feet Served on a Sizzling Iron Plate鲜人参炖土鸡Braised Chicken with Ginseng香扒春鸡Grilled Spring Chicken杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯Sautéed Chicken Breast with Almonds in Orange Sauce 腰果鸡丁Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡Deep-Fried Chicken with Garlic鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)汁烧鸡肉Stewed Chicken in Sauce美极掌中宝Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁Sautéed Diced Chicken with Cucumber什菜鸡Sautéed Chicken with Assorted Vegetables芥兰鸡Sautéed Chicken with Chinese Broccoli雪豆鸡Sautéed Chicken with Snow Peas甜酸鸡Sweet and Sour Chicken陈皮鸡Tangerine-Flavored Chicken干烧鸡Dry-Braised Chicken in Chili Sauce柠檬鸡Lemon Chicken湖南鸡Chicken, Hunan Style子姜鸡Sautéed Chicken with Ginger Shoots豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts炸八块鸡Fried Chicken (8 Pieces)三杯鸡Chicken with Three Cups Sauce葱油鸡Chicken with Scallion Oil香酥鸡王Crispy Chicken金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯Sautéed Quail Breast with Coriander枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts 西兰花鸡片Sautéed Chicken Slices with Broccoli白灵菇鸡片Sautéed Chicken Slices with Mushrooms芫爆鸡片Sautéed Chicken Slices with Coriander芦笋鸡片Sautéed Chicken Slices with Asparagus鸡丁核桃仁Sautéed Diced Chicken with Walnuts甜酸鸡腿肉Sweet and Sour Chicken Leg Meat怪味鸡丝Special Flavored Shredded Chicken口水鸡Steamed Chicken with Chili Sauce鱼香碎米鸡Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)葱姜油淋鸡Chicken with Ginger and Scallion Oil菜远鸡球Sautéed Chicken Balls with Green Vegetable豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce子罗炒鸡片Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块Chicken Braised in Sweet and Sour Sauce蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡Curry Chicken with Apple糊辣仔鸡Pepper Chicken美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce 清蒸童子鸡Steamed Spring Chicken贵妃鸡Deep-Fried Chicken江南百花鸡Steamed Chicken Skin with Shrimp Paste烤鸡Roast Chicken符离集烧鸡Red-Cooked Chicken, Fuliji Style道口烧鸡Red-Cooked Chicken, Daokou Style酱鸡Chicken in Brown Sauce熏鸡Smoked Chicken五香鸡Spiced Chicken椒盐鸡Chicken with Spiced Salt麻辣鸡Chicken with Chili and Sichuan Pepper茶香鸡Red-Cooked Chicken with Tea Falvor金钱鸡Grilled Ham and Chicken芝麻鸡Boiled Chicken with Sesame and Spicy Sauce叫化鸡Beggar’s Chicken (Baked Chicken)江米酿鸡Chicken Stuffed with Glutinous Rice富贵鸡Steamed Chicken with Stuffing纸包鸡Fried Chicken in Tin Foil清蒸全鸡Steamed Whole Chicken半口蘑蒸鸡Steamed Chicken with Truffle炸鸡肫肝Fried Chicken Gizzards一鸡三吃A Chicken Prepared in Three Ways牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls广州文昌鸡Sliced Chicken with Chicken Livers and Ham荸荠鸡片Sautéed Chicken Slices with Water Chestnuts时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅Steam Pot Chicken Wings清蒸全鸭Steamed Whole Duck柴把鸭Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭Two-Colored Crispy Duck with Minced Shrimp Stuffing全聚德烤鸭Quanjude Roast Duck全蝎望京鸭Fried Duck Meat with Scorpions凤眼秋波鸭包Deep-Fried Duck Rolls and Quail Eggs凤眼秋波芋艿Deep-Fried Taro Roots and Quail Eggs红曲鸭膀Braised Duck Wings Seasoned with Red Yeast罗汉鸭Steamed Duck with Assorted Vegetables面鱼儿烧鸭Roast Duck with Fish-Like Dough双冬鸭Sautéed Duck Meat with Snow Peas and Mushrooms子姜鸭Sautéed Duck with Ginger Shoots魔芋烧鸭Braised Duck with Shredded Konjak三鲜鸭包芋艿Deep-Fried Duck Rolls Stuffed with Taro五香鸭子Spiced Duck with Tofu盐烤荷叶鸭Salt Baked Duck in Lotus Leaf鸭粒响铃Fried Diced Duck青椒鸭肠Sautéed Duck Intestines with Green Pepper糟溜鸭三白Braised Sliced Duck Meat, Duck Webs and Duck Livers四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake)香熏鸭腰Smoked Duck Kernel盐烤荷叶鸭Salt-Baked Duck in Lotus Leaf口水鸭肠Duck Intestines with Chili Sauce火爆川椒鸭舌Sautéed Duck Tongues with Sichuan Chili八珍发菜扒鸭Braised Duck with Assorted Meat and Thread Moss赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷Smoked Duck Rolls with Honey Sauce香荽鸭翼Sautéed Duck Wings with Coriander香酱爆鸭丝Sautéed Shredded Duck in Soy Sauce北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables北京烤鸭Beijing Roast Duck彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper虫草炖老鸭Stewed Duck with Aweto蛋酥樟茶鸭Fried Smoked Duck with Egg Crust冬菜扣大鸭Braised Duck with Preserved Vegetables参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce燎鸭心Sautéed Duck Hearts酱爆鸭片Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭Braised Duck with Assorted Vegetables樱桃汁煎鸭胸Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸Pan-Fried Duck Breast with Honey Sauce汽锅虫草炖老鸭Stewed Duck with Aweto in Steam Pot芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝Sautéed Diced Duck Meat in Taro Basket黑椒焖鸭胗Braised Duck Gizzards with Black Pepper烩鸭四宝Braised Four Delicacies of Duck黄豆煮水鸭Stewed Duck with Soya Beans生炒鸭松Sautéed Minced Duck on Lettuce Leaf酸梅鸭Braised Duck with Plum Sauce香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭Crispy Boneless Duck香酥鸭荷叶夹Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅Crispy Shredded Duck荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro辽参扣鹅掌Braised Goose Webs with Sea Cucumber菜头烧板鹅Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝Pan-Fried Goose Liver with Matsutake香煎鹅肝Pan-Fried Goose Liver野菌鹅肝Pan-Fried Goose Liver with Mushrooms川式煎鹅肝Fried Goose Liver，Sichuan Style潮州烧雁鹅Roast Goose, Chaozhou Style红烧石歧项鸽Braised Pigeon冬草花炖鹧鸪Stewed Partridge with Aweto豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce酥香鹌鹑Crispy Quail with Sesame椒麻鹌鹑腿Stewed Quail Legs with Pepper and Chili酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce麻辣鹌鹑脯Braised Spicy Quail Breast北菇云腿蒸乳鸽Steamed Pigeon with Mushrooms and Ham菜片乳鸽松Sautéed Minced Pigeon with Sliced Vegetables脆皮乳鸽Crispy Pigeon吊烧乳鸽王Roast Pigeon荷香蒸乳鸽Steamed Pigeon in Lotus Leaves红酒烩鸽脯Braised Pigeon Breast in Red Wine金柠乳鸽脯Sautéed Pigeon Breast with Lemon Sauce上素炒鸽脯Sauteed Pigeon Breast with Vegetables烧汁香煎鸽脯Pan-Fried Pigeon Breast生炒乳鸽松Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯Sautéed Sliced Pigeon Breast with Seasonal Vegetable 天麻炖乳鸽Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片Sautéed Sliced Pigeon with Ham咸鸭蛋Salted Duck Egg卤蛋Marinated Egg煮鸡蛋Boiled Egg糟蛋Egg Preserved in Rice Wine荷包蛋Poached Egg煎蛋Fried Eggs香椿煎蛋Fried Eggs with Chopped Chinese Toon Leaves。
香椿怎么做好吃
香椿怎么做好吃香椿怎么吃效果最好?香椿的吃法做法有哪些?香椿在日常饮食中，经常是会个其他食物进行搭配的，这样不仅得菜的样式更加丰富，也有利于营养的均衡补充和吸收。
常见的香椿做法有香椿炒鸡蛋、香椿拌豆腐等，下面为你介绍香椿家常做法有哪些?香椿怎么做好吃香椿家常做法：香椿炒鸡蛋做法：1、香椿洗净，开水中略焯后捞出切碎。
2、鸡蛋打散成蛋液，与刚才的香椿碎混合后，加少许盐搅拌均。
3、锅中倒油，热后倒入混合蛋液，翻炒1-2分钟，炒散后出锅即可。
香椿家常做法：香椿拌豆腐做法：1、香椿洗净去掉老梗，入沸水中焯熟，捞出沥干水分后，切碎。
2、豆腐切块，入沸水中焯熟，捞出沥干水分，用勺子压成豆腐泥。
3、将调料分别拌入香椿碎和豆腐泥中。
4、用小慕丝模，先铺一层香椿碎，再铺一层豆腐泥，再一层香椿碎，一层豆腐泥，每铺一层都要轻轻压紧实。
5、最后轻轻将模子取出即可。
香椿家常做法：香椿鸡脯做法：1、鸡脯切成薄片，用胡椒粉、黄酒和少许盐腌制片刻。
2、香椿用开水焯烫几分钟后捞起，切成细末。
3、鸡蛋打散，加入香椿末打搅均匀。
4、鸡脯用厨房纸拭干水分。
5、先在干淀粉中拍匀，再在蛋液中滚一圈。
6、下6成热油锅慢炸，全部炸好后再复炸一遍成金黄色。
7、用厨房纸吸油，摆盘沾酱食用。
香椿怎么吃最好鲜食香椿1)香椿拌豆腐，香椿和豆腐按照1:10的比例准备，再准备适量的麻油(香油)、精盐、味精。
将豆腐切成小块，香椿切成小段，放在一起搅拌均匀，按照个人口味加入调味品即可。
2)香椿煎豆腐，香椿和豆腐按照1:5的比例准备，再准备油、生抽、老抽、味精、淀粉、白糖、盐等调味品。
油热之后爆香香椿，放入少量温水，加入各种调味品，将豆腐放进去煎煮。
3)香椿炒鸡蛋，这个菜烹饪方法非常简单，类似于韭菜炒鸡蛋。
香椿加工食用1)脱水椿芽，是一种脱水蔬菜，泡水之后即可恢复到新鲜的状态。
2)腌制香椿，如甜酸辣脆香椿芽。
3)此外，还有香椿泥、油汁香椿、香椿酱、香椿豆腐等产品。
家常素菜100道
家常素菜100道一、凉菜1凉拌双笋2凉拌苦瓜3柠檬藕片4素三鲜5香芹拌腐竹6凉拌腐竹7芥末凉拌豆腐8香椿拌豆腐9肉松拌豆腐10青蒜烫百页11酱油豆12药芹拌干子13凉拌三样14三色上素15糖醋红蒜16酱黄瓜17麻油榨菜18辣萝卜干19卤煮花生20怪味海带丝21白糖蒜22五香花生米23炝萝卜二、热菜24蚕豆百合25西芹炒百合26百合烧菜心27香辣四季豆28蒜香扁豆29糖醋豆苗30泡椒莴笋31方干炒青椒32剁椒粉皮33炒鲜菇34蚝油扒鲜菇35炒滑子菇36金蒜鸡腿菇37青椒藕丝38炒藕片39酸辣藕丁40干椒苦瓜41健身苦瓜42双色菜心43香菇菜心44毛豆咸菜45鲜蘑毛豆46一枝独秀47草菇菜花48开水白菜49脆香菠菜50家常豆腐51花菇莴笋52蒜蓉荷兰豆 53雪菜豆瓣 54五香生仁 55蒜薹炒肉 56蒜泥茄子57米饭茄子58素炒五丁59植物四宝60慈姑炒大蒜61炒芋仔62素火腿63香菜炒香干64豆豉南瓜65生焗南瓜66油浸蚕豆67油浸南瓜 68五彩时蔬烙69宫保豆腐70苦瓜炒豆腐71鱼香豆腐72百页炒芹菜73兰花干子74芦蒿香干 75清炒韭黄76豆芽炒韭菜77四喜烤麸78辣子臭干79油炸臭干80农家香芋81水煮鲜笋82金丝银芽三、汤煲83冻豆腐汤84番茄豆腐汤85萝卜豆腐汤86腐竹木耳汤87咸菜豆腐汤88咸菜豆瓣汤89圆白菜汤90白菜粉丝汤91莴笋春笋煲92芥菜春笋煲93海带冬瓜汤 94五色蔬菜汤95素什锦汤96神仙素汤97金针菇汤98芋头萝卜汤99苋菜汤100生菜汤板栗烧排骨糖醋排骨姜醋猪脚苦瓜腱肉枸杞滑熘肉片香菇烧肉梅菜扣肉叉烧脆皮猪大肠排骨冬瓜汤黄瓜炒猪肝千层猪耳黑椒猪手佛跳墙红烧猪脚东坡肉茶树菇烧肉滑熘里脊荷叶猪肉饼尖椒肚片凤眼猪肝豉汁蒸排骨香爆肥肠毛家红烧肉扒五花肉红烧排骨薯香陈皮排骨无锡排骨啤酒酱排骨栗子烧肉海带烧肉红烧狮子头荷叶粉蒸肉水晶猪皮冻爆炒猪肝干炸腰花辣炒脆肚水煮血旺水煮肉片宫保肉丁蚂蚁上树椒盐里脊粉蒸排骨藕蒜泥白肉回锅肉东坡肘子九转大肠爆炒腰花蒜爆猪心木耳炒肚片陈皮炒猪肝猪肉炖粉条葱爆肉菠萝炒牛肉白菜炒牛肉罐焖牛肉鲜香牛肝家乡牛肉片香干牛肉丝萝卜焖牛腩滑蛋牛肉清炖牛肉香芋牛肉煲酱牛肉淮山生地羊肉汤蚝油牛肉黑木耳炒牛肉马铃薯焖牛腩牛肉豌豆啤酒焖牛肉葱爆牛肉冬瓜炖牛肉茶香牛肉酥牛肉冬笋腊牛肉盐水牛肉湘辣牛筋五香酱牛肉长沙风羊腿红烧羊排葱烧牛小排冬笋烧牛肉西红柿烧牛肉当归牛腩牛肉扒羊肉片焖扁豆榨菜羊肉末花生米牛肉汤南瓜炖牛肉凉拌牛肚栗子焖羊肉陈皮牛肉豆干丝炒牛肉泡椒牛肉卷小笼粉蒸牛肉片夫妻肺片麻辣牛肉丝红烧牛腩粉蒸羊肉萝卜炖羊肉孜然羊肉芝麻牛肉条红烧牛肉黄豆焖牛脯豆瓣焖羊肉沙参玉竹老鸭汤扒羊肉条清炖羊排卤水鸭天麻老鸭汤姜番鸭东江锅烧鸭岭南酥鸭卤水鹅肠粉蒸鸭子鹅肉补阴汤陈皮莲肉煲水鸭汤烧龙眼鸭肝锅烧鸭块笋干老鸭煲豆瓣鹅肠五香杭椒鸭胗笋花红梅光鸭杭州酱鸭脱骨酥鸭葱卤鸭肝芷江炒鸭豆豉荷香鹅冬瓜鸭卷吮指香辣鸭架家烧嫩鸭香辣鸭脖子香馋鸭香卤鹅翅六安酱鸭烧块鸭盐水鸭肝竹笋烧鸭脆皮烧鸭姜丝酸菜鸭清蒸炉鸭鹅血茅根汤鸭骨雪莱汤榨菜鸭肝汤老鸭绿豆汤黄芪山药煲鹅肉香辣卤鸭翅陈皮油莱大鸭煲桃仁牛肉芥末鸭掌蚝油冬菇鹅掌翅煲三鲜牛筋。
酸菜白肉的做法大全
酸菜白肉的做法大全酸菜白肉的好吃做法一、材料酸菜，肉，木耳，粉丝，姜，大料，鸡精做法1、酸菜洗净切丝，粉丝泡软，整块五花肉放入凉水中，放入大料、姜煮熟。
切片。
2、砂锅中放入酸菜丝、粉丝、肉片、盐、姜片、木耳、开水。
开锅后，小火炖制20分钟。
3、出锅时，放上鸡精即可。
酸菜白肉的好吃做法二、材料带皮猪五花肉, 东北酸菜大白菜腌渍, 葱, 老姜, 干辣椒, 料酒, 陈醋, 胡椒粉,盐做法1. 带皮五花肉去毛刮皮洗净切片, 入沸水锅中焯烫出血水,捞出洗去浮沫沥干水分2. 酸菜清水中浸泡,反复清洗, 挤掉水分切丝3. 砂锅烧热,放入肉片煸炒出油, 放料酒,少许醋,姜, 葱, 干红辣椒炒香, 放入酸菜翻炒, 加水没过食材烧开,转小火焖煮40分钟左右,放适量盐, 胡椒粉,关火焖10分钟左右即可酸菜白肉的好吃做法三、材料酸菜300克五花肉500克大棒骨2节大葱4节姜5片花椒20粒八角3颗桂皮1节香叶3片盐1茶匙5克辣椒油随意做法1将酸菜浸泡在清水中，用手反复捏攥几次，然后用清水冲净，将水挤压干后切成细丝备用。
2锅中倒入清水，五花肉切成大块和大棒骨一起放入，大火加热煮开后，撇去浮沫，放入大葱节，姜片，花椒，八角，桂皮和香叶，调成小火加盖儿煮40分钟。
3待肉煮熟能用筷子顺利扎透整块肉，捞出自然冷却，锅中煮肉的水不要倒掉。
肉冷却后，切成3毫米厚的片，不用太薄，也不要太厚。
4炒锅中倒入油大火加热，待油7成热时，倒入酸菜煸炒3分钟，让酸菜被油充分的煸炒透，然后放入五花肉片，将刚刚煮肉的汤倒入还有汤中的调料，没过酸菜和肉的表面，大火煮3分钟后，盖上盖子转中火炖15分钟，最后打开盖子用大火煮3分钟，调入盐即可。
酸菜白肉的好吃做法四、材料酸菜一颗，排骨也可不放半斤，五花肉四两，葱少许，姜少许，蒜少许，盐少许，醋少许，鸡精少许，花生油少许做法1.先将排骨放锅内加水，水烧开后把油沫撇干净滴几滴醋，要是太脏就弄换一锅水;2.弄支一锅油烧热放入葱姜蒜炒香，倒入酸菜使劲翻炒;3.香后加入排骨和汤、五花肉、盐大火炖开，改小火煨;4.小火煨四十分钟加入鸡精即可出锅。
嘎达白凉拌的方法
嘎达白凉拌的方法嘎达白凉拌是一道色香味俱佳的川菜，由川菜中的传统名菜嘎达香肉和白凉菜拌制而成。
嘎达白凉拌不仅口味鲜美，而且制作简单，适合夏季食用。
下面我将详细介绍嘎达白凉拌的制作方法。
首先，我们需要准备以下食材：- 200克五花肉- 适量盐- 适量生姜- 适量葱- 适量干辣椒- 适量花椒粒- 适量大蒜- 适量白芝麻- 适量味精- 适量醋- 适量生抽- 适量香油- 适量辣椒油- 适量醋泡蒜接下来，我们来制作嘎达香肉。
首先将五花肉牛刀切成5毫米左右的片。
然后将肉片放入开水中焯水，焯水的目的是去除肉片中的腥味。
将焯水的肉片捞出，放入冷水中浸泡一段时间，让肉片更加鲜嫩。
待肉片浸泡好后，将其拍干水分，然后将切成薄片的姜末和葱花均匀地抹在肉片上，腌制约10分钟，让肉片吸收姜葱的味道。
腌制好的肉片放入蒸锅中蒸熟，约蒸10-15分钟，至肉片变得半透明，肉质鲜嫩。
等肉片蒸熟之后，取出晾凉，然后切成细丝状备用。
接下来，我们来制作白凉菜。
首先将生姜、辣椒干、花椒粒、大蒜切成末备用。
然后将适量的白芝麻炒香备用。
将切好的白凉菜切成适量的条状或丝状，然后将其放入开水中焯水，煮熟后取出，放入冰水中浸泡一段时间，待凉。
将蒸熟晾凉的肉丝和煮熟晾凉的白凉菜放在一个大碗中，加入适量的盐、味精、醋、生抽、香油、辣椒油和醋泡蒜，然后用筷子搅拌均匀，使肉丝和白凉菜充分融合在一起。
最后将炒香的白芝麻撒在嘎达白凉拌上，用筷子搅拌均匀，让白芝麻的香味充分渗入嘎达白凉拌中。
制作好的嘎达白凉拌放在盘子中，撒上适量的花椒粒和辣椒干末，装饰一些青菜叶，即可上桌食用。
嘎达白凉拌制作简单，口感鲜美，肉质鲜嫩，清凉开胃，适合夏季食用。
制作嘎达白凉拌时要注意在腌制肉片和焯水白凉菜时加入适量的盐，来调节嘎达白凉拌的咸淡口感。
另外，在拌制时，可以根据个人口味的不同加入适量的辣椒油和花椒粒，增加口感的层次感。
总之，制作嘎达白凉拌是一项简单又有趣的过程，希望大家在享用嘎达白凉拌的同时，也能够体验到制作美食的乐趣。
7月8月份的香椿能吃吗 香椿几月份就不能吃了
7月8月份的香椿能吃吗香椿几月份就不能吃了香椿是春季中一道难得的美味，但是它的食用时间非常短，很多人为此感到遗憾，那么7月8月份的香椿还能吃吗？一、7月8月份的香椿能吃吗不建议食用。
香椿中的可食用部分是香椿的嫩叶，它不仅味道鲜美，香气浓郁，还具有很高的营养价值，但是香椿中含有一定量的硝酸盐和亚硝酸盐，而且随着香椿的生长，其含量会越来越高，通常香椿都是在谷雨前后食用，而7-8月份的香椿已经长老了，不仅口感差，而且还会有硝酸盐中毒的风险。
二、香椿几月份就不能吃了4月份之后。
香椿芽的生长速度非常快，所以它的食用时间很短，一般根据各地区的温度和气候不同，其食用时间也会有所差异，但是多是在谷雨前后食用，也就是4月中旬，到了4月中旬之后，大部分地区的香椿芽中的硝酸盐和亚硝酸盐含量已经超过国际标准，人体食用对健康有较大的影响。
三、香椿芽怎么吃最好香椿芽拌豆腐材料：香椿芽一小把，豆腐200克，油、盐各适量。
做法：1、将香椿芽用清水清洗干净。
2、锅中烧水，将香椿芽放入焯烫5分钟，捞出，挤干水分。
3、然后将香椿芽切成细末备用。
4、豆腐切成小丁，放入锅中煮熟后盛入碗中。
5、加入香椿芽、少量食油、食盐拌匀即可。
香椿芽炒鸡蛋材料：香椿芽60克，土鸡蛋3个，油、盐各适量。
做法：1、鸡蛋打入碗中，加适量食盐打散备用。
2、香椿芽洗净，放入锅中焯水，捞出，沥干水分，切末。
3、然后将香椿芽末放入鸡蛋中搅匀。
4、锅中热油，放入拌好的鸡蛋液。
5、鸡蛋液一面凝结成块后，翻面继续煎熟即可盛出，装盘。
四、什么人不宜吃香椿阴虚燥热者中医认为香椿入肝经，又是春季生发之品，具有一定的补阳的作用，而阴虚燥热者食用香椿后更会加重肝火，导致不适症状加重。
过敏体质者香椿是一种野菜，具有光敏性，有的易过敏体质食用后容易出现紫外线过敏，可能会出现长皮疹、红肿、瘙痒等过敏症状。
降火的方法有什么
降火的方法有什么由于季节的原因，很多人体内出现了上火的症状，主要表现为喉干燥疼痛、牙龈肿痛、眼睛红赤干涩等，怎么降火?降火的方法有哪些?下面就是店铺给大家整理的降火的方法，希望对你有用!有效降火的方法1.饮食降火(1)香椿拌豆腐早春三月，正是香椿上市之时，以谷雨前最为鲜嫩。
这时如果你上火，香椿就是个食疗方，建议大家莫错良机。
香椿历来被认为是一种“良药”，性寒、无毒，具有补阳滋阴、清热利湿、利尿解毒、健脾开胃等功效，怎么吃呢?可当蔬菜食用，亦可当茶饮。
推荐一款清淡爽口、香气宜人的应季佳肴——香椿拌豆腐。
香椿闻起来特别香，因为含有芳香族有机物、黄酮类等，含钙量也在蔬菜中名列前茅。
豆腐属于优质蛋白质，易于消化吸收，两者搭配非常好。
烹调方法跟小葱拌豆腐差不多。
把豆腐和香椿分别用开水焯一下，淋上自己喜欢的调料或酱料，当作一日三餐的小配菜，味道特别好。
适合中老年人及“三高”人群食用，对更年期、肥胖者也有裨益。
(2)醋烹豆芽就管用北方冬季寒冷，在过冬时大伙体内都多多少少蓄存了一些热量，但开春之后，气温转暖，这些内热却还没有完全消除，留下来的余热散发出来，就可能引起喉咙干痛，口舌生疮等上火问题。
这段时间，的确有不少人来营养科询问如何通过饮食来降火，我在这里给大家推荐一个醋烹豆芽吧。
豆芽要选绿豆芽，在开水里边先焯一下，捞起来晾干后，在炒锅里放点油、葱段、盐和味精，同时倒入一些醋，一起翻炒几下就可以了。
绿豆本身就有清热降火的功效，并且在发芽后，不仅含水量丰富，维生素C的含量还大大提高，在清热解毒，利尿除湿方面，效果非常不错。
(3)煲猪肉加夏枯草说起清热去火，我首先就想到了夏枯草。
这种草多长在荒地里，春天发芽生长，夏至后即枯萎，味苦辛性寒，可以清肝火。
晒干后就成了药材，中药店里就能买到，一般南方人用得比较多，用水煎服，对于清肝火、散郁结，有很不错的效果。
现在市场上卖的许多凉茶里也都有它的身影。
这里推荐给大家一款以夏枯草为主料的传统药膳——夏枯草煲猪肉。
各类菜品名称中英文
Clear Noodles in Chili Sauce
地瓜烧肉
Bitter Melon with Wasabi
东坡方肉
Shisamo in Black Bean Sauce
冬菜扣肉
Pork Lungs in Chili Sauce
方竹笋炖肉
Ox Tongue in Chili Sauce
干煸小猪腰
京酱肉丝
Marinated Goose Feet
焗肉排
Marinated Goose Gizzard
咖喱肉松煸大豆芽
Marinated Eggs
腊八豆炒腊肉
Marinated Pork Tripe
腊肉炒香干
Marinated Beef Shank
榄菜肉菘炒四季豆
Marinated Ox Tongue
南瓜香芋蒸排骨
Roast Duck
砂锅海带炖排骨
Assorted Pickles
砂锅排骨土豆
Chicken Feet with Pickled Peppers
什菌炒红烧肉
Tofu with Preserved Eggs
什菌炒双脆
Roast Suckling Pig
手抓琵琶骨
珊瑚笋尖 爽口西芹 四宝烤麸 松仁香菇 蒜茸海带丝 跳水木耳 拌海螺 五彩酱鹅肝 五香牛肉 五香熏干 五香熏鱼 五香云豆 腌三文鱼 盐焗鸡 盐水虾肉 糟香鹅掌 酿黄瓜条 米醋海蜇 卤猪舌 三色中卷 蛋衣河鳗 盐水鹅肉 冰心苦瓜 五味九孔 明虾荔枝沙拉 五味牛腱 拌八爪鱼 鸡脚冻 香葱酥鱼 蒜汁鹅胗 黄花素鸡 姜汁鲜鱿 桂花糯米藕 卤鸭冷切 松田青豆 色拉九孔 凉拌花螺 素鸭 酱鸭 麻辣牛筋 醉鸡 可乐芸豆 桂花山药 豆豉鲫鱼 水晶鱼冻 酱板鸭 烧椒皮蛋 酸辣瓜条 五香大排 三丝木耳
(完整word版)东北菜菜谱大全
东北菜菜谱大全小鸡炖蘑菇东北大拉皮鲶鱼炖茄子酱骨架五香鸡肉卷大骨棒拔丝香蕉大鹅炖酸菜纸锅八珍菌红血肠火腿白菜糖醋苦瓜鱼头泡饼木耳山药烂糊白菜拌肉皮丝木须柿子酥烂蹄筋红烧鹿肉肚岭香辣鱼黄金肉丸黄瓜羊肉四喜烤麸红烧狗肉素双脆蒜泥豆角丝山水特色骨头煲熘肥肠姜葱煀鲤鱼清蒸人参鸡菊花肥肠肘子肉拌黄瓜凉拌青椒丝青炖白菜五香酱牛肉清炸里脊雪里蕻炖豆腐软炸鱼红桥羊肉葱爆肉片西红柿焖牛肉猪肉炖粉条赛过鱼麻辣狗肉焦炸瓜丝白肉血肠松仁香肚生菜包糖醋黄瓜炸芝麻虾红椒炒腊肉炒小豆腐酸菜猪肉炖粉条酸菜鱼排骨炖油豆角乱炖火腿蚕豆酸菜藕片鲜蘑菇炖豆腐鲫鱼过河红烧肘子腌雪里蕻西红柿炒肉片酸菜白肉双菇青笋雪腐松仁粉丝山椒拌白肉烤双方干煎蒜子大虾金香大蒜关东煮酸菜炖生熟肉山珍炖猪蹄家常豆角烀饼小鸡炖榛蘑鸡粒雪菜炒豆干芥末鸡条桂花虾米炒粉丝蟹粉辽参豆腐羹鸭腰烧口蘑三鲜鱼肚麻酱紫鲍酱瓜炒肉丝炸香椿鱼花瓜炖鸡蒜瓣烧田鸡腿葱油蚕豆雪菜木樨柿子干煸蘑菇松蝶夹牛仔骨喜庆头碗菜扒大肠油菜鸭血肥肠煲盐水黄豆彩珠牛宝大肠生炒咸酸菜烩酸辣干丝鸡汁鱼肚烹肫肝赛熊掌腐乳灼菜心五味白肉芋丝鹿排水晶虾冻红蘑木耳炒鸡柳泡酸菜烧鸡怪味白肉冻豆腐炖鲢鱼芙蓉鸡片炝柿子椒炭烧肉酒炖肉炖豆腐茄汁草鱼片凤尾桃花翠筒酱烧肉宝黄丝瓜白玉甘甜姜薯浓香鸡块香菇干贝烩豆腐金酥菜花蒜烧平菇牛膝蹄筋高丽香蕉薏米炖猪蹄毛豆闹鸡辣味肉皮冻鸳鸯戏飞龙香芋盒珍珠芋丸酸菜粉丝冻豆腐羊蹄炖鲃鱼香芋炒刀豆苦瓜烧肉熘花胗生焖狗肉白煮肉枣香南乳肉南瓜酒焖肉砂窝鱼头豆腐大团圆锅烧小蹄膀蜜汁叉烧拌松花蛋酸菜鸭鳝丝拉面竹网里脊蒜味爽肚酸菜鱿鱼菜松牛肉丝油白菜卷芝麻小白菜烩肥肠菠菜蛋蓉排骨炖酸菜三鲜蘑菇菜心炒猪肝炸田鸡腿自制血肠腐乳生菜冬菇烧菜花滑炒鲜蘑肉片黄焖鲇鱼头辣鱼粉皮野山椒牛肉丝麻辣白肉韭菜干丝蜜汁金腿滑蛋牛肉片油焖白菜东北酸菜芹菜鱼丝聚德烤肉酸辣萝卜丝蛋泡银鱼牛肉红烧白萝卜笋干烧肉绿豆芽拌干丝炒包菜心酿黄瓜老锅泥鳅麻油酱萝卜软炸虾炝绿豆芽酱汁四丁上汤大白菜什锦瓜丝素扒菜花榨菜肉丝粉皮鱼头金丝牛肉青椒鸡丁炖鱼爆煎鲤鱼兰花熊掌舌战群儒鳖炖羊水晶鸭方酸菜五花肉汤酸菜粉土豆炖豆角。
吃春小云猫猫阅读理解
吃春小云猫猫阅读理解1.【问题】吃春小云猫猫阅读理解【答案】吃春小云猫猫阅读理解整理如下，供大家学习参考。
吃春小云猫猫①真正知道春天到来，是味觉告诉我的。
②在过完年的晴好天气里，蓦地发现头茬韭菜已经钻出了田垄，再过几日，椿树也偷偷摸摸长出八爪鱼样的小香椿，还有竹笋，在腐烂的叶子里露了尖儿……被大鱼大肉轰炸了一个冬天的嘴巴突然被这些绿色的家伙团团围住，寂寥而混浊的舌头从肥腻中抽身而出，连着好几天终于被清理得缓过神来，感叹春天来了。
③白菜经过霜冻，抱成团的叶子渐渐散开，发蔫的脚叶活了过来，与菜茎结合的地方有一小根一小根的菜薹长出来。
嫩茎绿叶，长得纤细，趴在地头找好久才能找到一小把。
将肉汤煮沸，用筷子夹着菜薹打个滚，心里从一默默数到五，时间正好，去除了菜的腥气，吃起来还是脆的。
找准位置，“咔嚓”一声，可以咬断根部的茎，最好连着一片叶，再一咬，汁液溅开。
味蕾倘若可以看见，一定是烟花绽开的瞬间，是让人惊艳的感觉。
④这一开始可不要紧，大有一发而不可收的势头。
满田的菜薹一夜间全部冒了出来。
以往恨不得脱了衣服跳进菜叶堆里去寻，现在只需挨个儿掐过去，鲜嫩的叶，厚实的茎。
我妈有点儿慌了：“哎呀，这么多菜薹怎么吃得了，再过几天老了就可惜了。
”一个天气好的日子，太阳刚扫干露水，我妈拎着菜篮子，从这头掐到那头，几分薄地足足能掐一大背篓，然后一一分给左邻右舍。
⑤早春夜里还有几分寒气，抓住机会涮个羊肉锅，就着割下的头茬韭菜，切末，用铁杵子捣成泥，满屋子的韭菜香气像窗外挡都挡不住的春天，闹得人心里直痒痒。
《南齐书》中有个故事，周颙隐居在钟山，文惠太子问他：“菜食何味最胜？”周颙回答：“春初早韭，秋末晚菘。
”菘是白菜的古称，敢于将春韭与白菜相提并论，足见其无穷魅力。
⑥要说吃春，最具代表性的恐怕还是“吃椿”。
香椿跟香菜、苦瓜这些独具特色的食物很相似，甲之蜜糖乙之砒霜，爱的人嗜之如命，恨的人避之唯恐不及。
“春”“椿”同音，在我的家乡，香椿直接被称作“椿天”。
家常菜谱2000例
香菇烩丝瓜 香菇熘鸡片 香菇烧淡菜 香菇西兰花 香菇油莱 糟烩鲜蘑豆腐
PART 14 鱼类
白果鲫鱼 豉油蒸罗非鱼 葱豉鱼头汤 葱焖鲫鱼 冬莱臊子鱼 豆瓣鱼 番茄鱼片 干煸鲫鱼 干烧鳝鱼 干烧鱼 枸杞炖鲫鱼 红烧豆腐鳝段 家常泡菜鱼 煎蒸带鱼
韭菜鲫鱼羹 烤鲤鱼 鲢鱼丝瓜汤 鳞香鲫鱼 麻辣带鱼 木樨鱼丝 泡菜烧带鱼 芹菜炒鳝鱼 芹黄烧鱼条 芹酥鲫鱼 清蒸鲈鱼 蒜瓣焖鳝段 糖醋酥鱼片 吞椿鲐鱼 五香桂鱼 香菇鱼块 雪莱黄鱼汤 鳕鱼飘香 银鱼炒蛋 银鱼芥菜 鱼香酥鱼片 炸熘鱼丸
煳辣鸡丁 煳辣鳝鱼 芥辣醋凤翅 辣炒滚刀黄瓜 辣炒茼蒿肉丝 辣炒土豆丝 辣酱粉丝 辣烧茄子 辣烧丝瓜 辣烧土豆条 辣味蘑菇 辣鱼粉皮 麻辣肉丁 麻辣土豆松 麻辣鱼块 麻辣鱼头 炝黄瓜条 双菇辣汤鸡 酸辣白菜 酸辣黄瓜 酸辣韭菜炒蛋 吞辣三丝藕片
香辣陈皮凤爪 香辣鸡心花 香辣卷心菜 香辣绿豆芽 香辣萝卜带皮肉 香辣肉末雪菜 香辣童子鸡 雪菜辣干丝 油辣冬笋尖 油辣小菜 油炸麻辣豆
美食特色：
淡雅爽口。
注意事项： 糖尿病患者若按照该食谱制作菜肴，请将调料中的白糖去掉。
蒜薹炒鸡蛋 蒜薹炒土豆丝 西芹炒腰果 西芹花生米 洋葱烩蛋 油焖三鲜 油皮炒韭菜 鱼吞茄子 玉米笋炒黄瓜 杂烩蹄 大白菜炒肥肠 冬笋香炒腊肉 红烧狮子头 红烧猪蹄 花肉芸豆炖粉条 花生煨猪手 黄瓜熘肉片 火腿炒韭薹 脊骨炖芸豆 酱焖蒜香肉片 茭白炒肉丝 韭香银芽里脊丝 腊肉茭白 莲藕烧肉皮 凉拌肚丝 凉瓜猪肝 木樨肉 青椒肚片
双菇拌鸡肉 碎米鸡丁 田七炖鸡 土豆咖喱鸡块 吞椿炒鸡丝 吞炸核桃鸡片 香菇凤爪汤 香菇熘鸡片 香酥参归鸡 香糟鸡条 小鸡炖蘑菇 新派豆腐蛲鸡 野椒啤酒仔鸡 油淋鸡腿 枣杏煲鸡汤
PART 9 鸭肉 鸽肉 鹌鹑类
20道精致下酒菜的做法
20道精致下酒菜凉拌海蜇黄瓜丝做法：1、将海蜇放入凉水中浸泡3-4个小时，期间换水3-4次2、将海蜇清洗至无咸味，用70C-80C烫一下，放入清水中浸凉备用3、海蜇、黄瓜切丝，姜、蒜、香菜切末4、生抽、糖、盐、鸡精、料酒、醋、花椒油或香油调成调味汁5、食用前将调味汁拌入海蜇丝和黄瓜丝中即可b]制作提示：1、焯海蜇的时间不宜太长，焯后最好立即放入冷水中冷却，海蜇更加脆嫩2、焯海蜇的热水温度不能过高也不能过低，温度高了海蜇收缩严重；温度低了海蜇没有脆感3、调料汁可提前调好，蒜香和空气接触后才可以挥发出来，食用前再倒入，避免影响口感4、海蜇皮属凉性食品，最好多放些“姜末”中和一下备注：我用的是罐装泡发海蜇，一般超市有售辣酱鸡脖做法：１、将鸡脖放入清水中，加适量料酒，浸泡半个小时，冲净血水２、锅中倒入足量清水，将鸡脖放入锅中，加入葱、姜、料酒，水沸后撇去浮沫，捞出鸡脖，冲洗干净３、锅中油热后，放入葱、姜、花椒、大料、辣椒煸炒出香味４、放入鸡脖，翻炒均匀，倒入老抽、料酒，翻炒上色５、倒入足量清水，加入桂皮、香叶、陈皮草果等香料，盖上锅盖，大火煮开，小火继续煮二十分钟６、加入许盐、适量冰糖，煮至冰糖溶化，汤汁收干即可肉皮冻做法：１、肉皮、葱、姜、花椒、八角、茴香、桂皮备用２、锅中水沸后，放入肉皮煮五分钟，捞出过凉水，贴着肉皮用刀片去肉皮表面的肥肉，如果有猪毛的话也要清理干净，用清水洗净，切成细丝３、砂锅中水将沸放入肉皮、葱、姜、花椒、八角、茴香、桂皮，大火煮开后，加入料酒、老抽，小火继续煮一个半到两个小时４、将煮好的肉皮的汤汁倒入容器中，放入冰箱冷藏约三四个小时至凝固５、将肉皮冻从容器中取出，切片，加调味料即可小提示：１、调料最好放入纱布包中，否则就象我一样煮好后把调料挑出来，比较麻烦２、煮肉皮的水量为肉皮的两倍多即可３、肉皮煮好后，可以加一点盐调味，如果不加的话，蘸酱汁也可韩式辣酱炒鱿鱼酱爆花蛤蛋皮海苔鸡肉卷韩式辣酱烤鸡肉串姜汁豇豆松花鸡腿蒜泥白肉小提示：１、切肉片之前可以把肉片放入冰箱冷冻一会儿，容易切得更薄２、熬汁的时候放红糖色泽和口感更好，我因为胖子的血糖高，一般不放糖３、做好的蒜泥白肉一次没有吃完，我放入冰箱中，第二天加了点青红尖椒和香菜炒着吃了！发现比回锅肉还好吃啊！所以我觉得回锅肉的由来就是没吃完的蒜泥白肉回锅炒一下，就成了回锅肉了吧！因为回锅肉前面的做法和蒜泥白肉都一样，就是回锅炒一下，而加了青红尖椒和香菜比起加青蒜更是别有一番风味呢柠檬泡椒虾制作过程：１、柠檬切片、姜切片、葱切段，青红椒、莴笋、胡萝卜切大小均匀的条备用２、用煮锅烧开水后，关火。
央视《天天饮食》合集,全870道菜,手把手教您学做菜,人人必备的掌上厨房移动宝典
央视《天天饮食》合集，全870道菜，手把手教您学做菜，人人必备的掌上厨房移动宝典《天天饮食》是中央电视台推出的一个以介绍做菜方法、畅谈做菜体会为主要内容的知识性、趣味性、服务性为一体的栏目。
它适应了现代人们对生活品质不断追求的心理，将厨艺与饮食文化相结合，做家常菜，聊家常事，寻厨艺乐趣，品生活真味，使人们在繁忙的工作之余，尽享家庭生活中的轻松与恬静。
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氽白肉的做法是什么
氽白肉的做法是什么
关于《氽白肉的做法是什么》，是我们特意为大家整理的，希望对大家有所帮助。
氽肥肉是众所周知的东北菜，大家都非常喜欢吃并且营养丰富。
那麼尤其是在严寒的冬天这家常小菜是十分知名的。
也全是非常受大伙儿热烈欢迎的一道特色美食，尤其是在东北地区，冬季非常严寒，吃上一道那样的菜，既能够防寒保暖又可以，耐低温。
那麼很多人都喜欢吃那样的一道菜，并且把握了那样的菜的做法是十分便捷的。
下边我们就来介绍一下氽白肉的做法。
纯正东北地区氽肥肉原材料：泡菜、粉絲、生猪肉、腐乳、韭花、粉絲。
调料：姜、小葱、盐、鸡精、米酒。
作法：1、先把肉凉水入锅火灾烧开去掉浮末，文火熬，一般煮30分钟就可以，時间越长越好，熬成骨头汤；
2、将泡菜沿着菜帮片几刀，随后顶刀割成细丝，越密就越好，清洗，捏干水份备用；粉絲温聚氨酯发泡发预留，
3、将生猪肉切割成薄如纸的大片状，越薄越好，还可以先把生猪肉放到冷藏室冰到微冻，这时候取下再切就行切了；
4、石锅底放泡菜，泡菜上放置粉絲，粉絲上再摆放小肉，小肉上葱处、生姜片、盐，倒进煮牛肉时的骨头汤，容易上火待火灾烧开后再转文火炖十五分钟就可以。
（图8--12）配料作法：腐乳二块放水搅开一茶匙韭花，三勺油辣子，再搅均，吃的情况下蘸着吃。
以上內容便是氽白肉的做法，坚信大家都早已学会了那麼学会了纯正的氽白肉的做法，会给大伙儿产生许多的便捷的。
之后我们就可以在家里做很好吃的氽肥肉，并且因为很多人都喜爱较为纯正的氽肥肉，学会了做氽肥肉以后能够给亲人随时随地做着吃。
香椿和羊肉相克吗 羊肉和香椿怎么做好吃
香椿和羊肉相克吗羊肉和香椿怎么做好吃羊肉的肉质比牛肉、猪肉等肉质细嫩，脂肪和胆固醇相对较少。
羊肉性温热，补气滋阴，暖中补虚，开胃健力。
一、香椿和羊肉相克吗香椿和羊肉可以一起吃，但是不建议一起吃。
香椿是木本植物多吃会上火,羊肉也属温热性食物。
最好别同时进食为好。
二、羊肉和香椿怎么做好吃羊肉香椿水饺。
1、羊肉洗净切丝然后剁碎葱姜都切碎一起剁香椿洗干净开水煮过控干水也一起剁。
2、剁好馅后和面面粉里面放点盐在放一个鸡蛋加水搅拌均匀和成面团醒二十分钟。
3、馅放入盐味精酱油花椒粉在放点油因为羊肉没什么油馅有点干以个人口味放入酌料。
4、醒好的面搓成圆条切成小剂子擀成均匀的饺子皮。
5、包水饺的时候边缘要捏紧不然下锅就烂了。
6、烧开水放点盐下饺子一边下一边搅拌防止粘锅。
7、锅开后放入一小碗凉水如此三次因为是肉馅不放凉水熟不透。
三、羊肉和什么一起吃最好1、萝卜。
羊肉炖萝卜，是冬季一道非常受欢迎的菜式，两者一起焖炖，能充分发挥萝卜性凉的功效，可以起到消积滞、化痰热的作用。
2、带皮生姜。
焖羊肉时，放上一些带皮的生姜，不仅能令味道更加鲜美，具有去除羊肉膻味的作用，还能散火、除热、祛风。
3、豆腐。
羊肉与豆腐一起同煮，豆腐中的石膏能起到清热泻火、除烦、止渴的作用，而且豆腐也富含多种微量元素。
4、凉性蔬菜。
羊肉属于滋补食物，常吃容易上火，中医有“热则寒之”的食疗方法，也就是说大热的食物搭配寒凉的食物能起到更好的食疗效果。
煮羊肉时，可以搭配凉性和甘平性的蔬菜，能起到清凉、解毒、去火的作用。
凉性蔬菜有冬瓜、丝瓜、菠菜、白菜、金针菇、蘑菇、茭白等。
5、生姜、肉桂、蔻仁、茴香及调料。
将羊肉加上这些调料一起煮，煮熟后切成片食用，对脾肾虚寒而致消化不良，腹部隐痛及腰膝冷痛者有缓解作用。
6、中药。
羊肉与个别中药材一起搭配烹调，既能去除膻味，又能实现最大的食疗效果。
比如将羊肉与熟附子、甘草、当归各，食盐、生姜、桂皮、八角及水适量，小火焖熟，对老人感冒、风寒咳嗽、体虚怕冷、腰酸腿软、小便频数等症有一定疗效。
东北汆白肉的好吃做法
东北汆白肉的好吃做法东北汆白肉的烹饪时间不宜太长，否则酸菜就不脆了。
东北汆白肉具有咸鲜酸，利口开胃的特点。
你想了解好吃美味的东北汆白肉要怎么做吗?接下来店铺给你推荐东北汆白肉的4种好吃做法。
东北汆白肉的好吃做法一汆白肉的材料主料：猪肋条肉(五花肉)150克，辅料：酸白菜150克，粉条50克，调料：盐5克，味精1克，花椒2克，韭菜5克，香菜5克汆白肉的做法1.将五花肉洗净煮熟后切成9厘米、厚0.3厘米的薄片;2.酸白菜切成丝;3.锅内放入肉汤500毫升，汤烧开后把白肉、酸菜放入锅内，加入盐、味精、花椒水、香菜、咸韭菜，炖2分钟后，加粉条，移到小火炖5分钟左右，出锅装碗。
东北汆白肉的好吃做法二汆白肉的材料猪大骨5个，五花肉1000克，正宗东北酸菜一包，盐，大料，葱段，姜片，花椒，十三香汆白肉的做法1.将猪骨头和五花肉洗净，放入开水锅中焯烫下，撇去浮沫捞出2.准备一个高压锅，把大骨头放入锅中，添清水要没过打骨头，放入葱段、姜片、大料、盐和少许花椒盖上锅压10分钟3.酸菜倒入盆中，用清水冲洗几下，捞出备用4.将压好的骨头捞出，另起炒锅将大骨头和骨头汤一同倒入，然后将五花肉切片也一同倒入锅中，加入调料。
炖20分钟入味即可东北汆白肉的好吃做法三汆白肉的材料骨头汤半锅，五花肉半斤，酸菜1颗，海米1小把，葱3节，姜5片，花椒20粒，八角2粒，草果1颗汆白肉的做法1.五花肉洗净后，加入冷水锅中，煮出血沫后捞出。
2.另备一锅装冷水至一半，将五花肉放入中火煮半小时至刚熟，捞出控干水份，等凉后放冰箱冷藏1小时至肉质收紧。
切成薄片备用。
3.酸菜用流水冲洗两三遍，攥去水份。
将每张酸菜叶子片成两层或三层，再切成细细丝，这样炖出来的汤更有味儿。
4.葱、姜、花椒、八角、草果集中在作料袋里，放在骨头汤里煮开。
5.将酸菜丝、海米放入汤里小火炖半小时左右，再放入薄五花肉片煮20分钟，加盐调味即可。
东北汆白肉的好吃做法四汆白肉的材料五花肉1斤，蒜末3大匙，葱花2大匙，姜末3大匙，辣椒末少许，盐1大匙，白醋5大匙，味精少许，糖少许，水1/2杯汆白肉的做法(1)准备1锅水，煮开后放入五花肉煮5分钟，以筷子在肉上戳洞，之后以水的余温焖10分钟，开火再煮5分钟，熄火再焖几分钟。
白肉的做法详细介绍
白肉的做法详细介绍
对于白肉的做法，相信朋友们在日常的生活当中也许还不了解。
也就是常见的肥肉，肥肉大家都不爱吃，而且也无法下咽。
那么如何把肥肉做成白肉，而且做的好吃又美味的，接下来为大家介绍一下下面的这篇文章。
食材明细
主料：五花肉(适量)
辅料：姜葱蒜(适量)、香菜(适量)
调料：料酒(适量)、生抽(适量)、白糖(适量)、香醋(适量)、香油(适量)、辣油(适量)、鸡精(适量)
制作步骤折叠编辑本段
1. 准备五花肉
2. 锅里水煮开，放入姜葱蒜、料酒煮十分钟左右
3. 拿支筷子试试能轻松插进就行了，关火一直闷至凉
4. 可以过一下冰水，会吃起来更有口感
5. 蒜切末，加入香油备用
6. 生抽、白糖、香醋、辣油、鸡精调成酱汁
7. 将白切肉切片
8. 淋上酱汁
9. 再放上香菜叶，淋上蒜泥香油即可。
以上就是为大家介绍的白肉的做法，在日常生活当中大家可以吧，做菜剩下的肥肉来制作成白肉，好吃又美味，而且呢，又
剪去了，白肉中富含的油腻。
《美食译苑》菜名汉英对照
1八宝菠菜Spinach with Eight Delicacies2白菜心拌蜇头Marinated Jellyfish Head and Heart of Chinese Cabbage3白灵菇扣鸭掌Mushroom with Duck Webs4白切鸡Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or G 5拌八爪鱼Marinated Octopus6拌豆腐丝Shredded Tofu7拌黑木耳Black Fungus in Sauce8拌苦菜Maror in Sauce9拌牦牛耳Yak Ear in Sauce10拌茄泥Mashed Eggplant in Sauce11拌双耳Tossed Black and White Fungus12拌爽口海苔Seaweed in Sauce13拌鸵鸟筋Ostrich Tendons in Sauce14拌鲜核桃仁Fresh Walnuts in Sauce15拌香椿苗Chinese Toon in Sauce16拌野菜Assorted Wild Herbs in Sauce17拌猪头肉Pig's Head Meat in Sauce18冰梅凉瓜Bitter Melon in Plum Sauce19冰心苦瓜Bitter Melon Salad20冰镇芥蓝Iced Chinese Broccoli21朝鲜辣白菜/朝鲜泡菜Kimchi22陈皮兔肉Tangerine-Flavored Rabbit Meat23豉油乳鸽皇Braised Pigeon in Black Bean Sauce24川北凉粉Tossed Clear Noodles with Chili Sauce25川味香肠Sausage, Sichuan Style26春芽豆腐丝Shredded Tofu with Bean Sprouts27刺身凉瓜Bitter Melon with Sashimi28葱油鹅肝Goose Liver with Scallion Sauce29葱油鸡Chicken with Scallion Sauce30脆虾白菜心Fried Shrimp with Heart of Chinese Cabbage31大拉皮Tossed Clear Noodles with Sauce32蛋黄凉瓜Bitter Melon with Egg Yolk33蛋衣河鳗Flavored Eel coated with Egg34当归鸭卷Duck Rolls with Angelica35德州扒鸡Braised Chicken, Dezhou Style36豆豉多春鱼Shisamo in Black Bean Sauce37豆豉鲫鱼Crucian Carp in Black Bean Sauce38剁椒鸭肠Duck Intestines with Chili39夫妻肺片Sliced Beef and Ox Tongue in Chili Sauce40干拌牛舌Ox Tongue in Chili Sauce41干拌顺风Pig Ear in Chili Sauce42高碑店豆腐丝Shredded Dried Tofu of Gaobeidian43枸杞凉瓜Bitter Melon with Chinese Wolfberry44怪味牛腱Multi-Flavored Beef Shank45桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice 46桂花山药Chinese Yam with Osmanthus Sauce47杭州风鹅Air-Dried Goose, Hangzhou Style48红心鸭卷Duck Meat Rolls with Duck Yolk49红油百叶Beef Tripe in Chili Oil50红油牛筋Beef Tendon in Chili Oil51琥珀核桃Honeyed Walnuts52琥珀花生Honeyed Peanuts53花生太湖银鱼Taihu Silver Fish with Peanuts54黄瓜拌海螺Marinated Whelks and Cucumber55黄花素鸡Dried Tofu with Day Lily56鸡脚冻Chicken Feet Aspic57家常皮冻Home-Made Pork Skin Aspic58姜汁皮蛋Preserved Eggs in Ginger Sauce59姜汁鲜鱿Fresh Squid in Ginger Sauce60姜汁蛰皮Jellyfish in Ginger Sauce61酱牛肉Beef in Brown Sauce62酱香猪蹄Pig Feet in Brown Sauce63酱鸭Duck in Brown Sauce64酱鸭翅Duck Wings in Brown Sauce65酱肘花Sliced Pig Knuckle in Brown Sauce66酱猪肘Pig Knuckle in Brown Sauce67芥末木耳Black Fungus with Wasabi68芥末鸭掌Duck Webs with Wasabi69金豆芥蓝Chinese Broccoli with Soy Beans70韭菜鲜核桃仁Fresh Walnuts with Chinese Chives71韭黄螺片Sliced Sea Whelks with Chinese Chives72蕨根粉拌蛰头Fern Root Noodles with Jellyfish Head73可乐芸豆Kidney Beans in Coke74腊八蒜茼蒿Crown Daisy with Pickled Garlic75辣黄瓜条Cucumber Strips with Spicy Sauce76老北京豆酱Traditional Beijing Bean Paste77老醋黑木耳Black Fungus with Vinegar78老醋花生米Peanuts with Vinegar79老醋泡花生Peanuts in Vinegar80凉拌花螺Prepared Sea Whelks with Sauce81凉拌黄瓜Shredded Cucumber with Sauce82凉拌金针菇Needle Mushroom with Sauce83凉拌苦瓜Bitter Melon with Sauce84凉拌西芹云耳Celery with White Fungus85凉拌莜面Oat Noodles with Garlic Sauce86龙眼风味肠Sausage Stuffed with Salty Egg87卤牛腩Marinated Beef Brisket88卤水大肠Marinated Pork Intestines89卤水豆腐Marinated Tofu90卤水鹅头Marinated Goose Head91卤水鹅翼Marinated Goose Wings92卤水鹅掌Marinated Goose Webs93卤水鹅胗Marinated Goose Gizzard94卤水鸡蛋Marinated Eggs95卤水金钱肚Marinated Beef Tripe96卤水牛腱Marinated Beef Shank97卤水牛舌Marinated Ox Tongue98卤水拼盘Marinated Assorted Meat99卤水鸭膀Marinated Duck Wings100卤水鸭肉Marinated Duck101卤水鸭舌Marinated Duck Tongue102卤鸭冷切Marinated Sliced Duck103卤鸭胗Marinated Duck Gizzards104卤猪舌Marinated Pig Tongue105鹿筋冻Venison Tendon Aspic106萝卜干毛豆Pickled Turnip with Green Beans107萝卜苗Turnip Sprouts108麻辣肚丝Shredded Spicy Pork Tripe109麻辣耳丝Hot and Spicy Shredded Pig Ear110麻辣牛筋Spicy Beef Tendon111麻辣牛展Spicy Sliced Beef Shank112麻辣鸭膀丝Shredded Spicy Duck Wings113美味牛筋Flavored Beef Tendon114米醋海蜇Jellyfish in Vinegar115蜜汁叉烧BBQ Pork with Honey Sauce116明炉烧鸭Roast Duck117明虾荔枝沙拉Shrimp with Lichee Salad118南瓜汁百合Lily Bulb in Pumpkin Sauce119酿黄瓜条Pickled Cucumber Strips120泡菜什锦Assorted Pickles121泡椒凤爪Chicken Feet with Pickled Peppers 122泡椒鸭翅Duck Wings with Pickled Peppers123泡椒鸭丝Shredded Duck with Pickled Peppers 124盆盆肉Lamb Stew125皮蛋豆腐Tofu with Preserved Eggs126巧拌海茸Mixed Seaweed127青椒花生米Deep-Fried Peanuts with Green Pepper 128清香苦苣Endive with Sauce129清蒸火腿鸡片Steamed Sliced Chicken with Ham130乳猪拼盘Roast Suckling Pig131三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk132三丝木耳Black Fungus with Cucumber and Vermicelli133三文鱼刺身Salmon Sashimi134色拉九孔Abalone Salad135山椒凤爪Chicken Feet with Wild Pepper136珊瑚笋尖Shredded Bamboo Shoots137烧椒皮蛋Preserved Eggs with Chili Pepper138生腌百合南瓜Marinated Lily Bulbs and Pumpkin139圣女果Cherry Tomatoes140爽口白菜丝Shredded Chinese Cabbage141爽口西芹Celery with Sauce142水果沙拉Fruit Salad143水晶鹅肝Goose Liver Aspic144水晶萝卜Sliced Turnip with Sauce145水晶鸭舌Duck Tongue Aspic146水晶鱼冻Fish Aspic147四宝烤麸Marinated Wheat Gluten with Peanuts and Black Fungus 148松仁香菇Chinese Mushrooms with Pine Nuts149松田青豆Songtian Green Beans150酥海带Crispy Kelp151酥鲫鱼Crispy Crucian Carp152素鸭Marinated Tofu153酸辣瓜条Spicy Cucumber in Vinegar154酸辣蕨根粉Spicy Fern Root Noodles in Vinegar155酸辣魔芋丝Spicy Shredded Konjak in Vinegar156酸甜泡菜Sweet and Sour Pickled Vegetables157蒜泥白肉Sliced Boiled Pork with Mashed Garlic158蒜茸海带丝Sliced Kelp with Mashed Garlic159蒜汁鹅胗Goose Gizzard with Garlic Sauce160糖拌西红柿Tomato Slices with Sugar161糖醋白菜墩Sweet and Sour Chinese Cabbage162糖蒜Pickled Sweet Garlic163跳水木耳Black Fungus with Pickled Capsicum164瓦窑鸡Barbecued Chicken165乌龙吐珠Sea Cucumber with Quail Eggs166五彩酱鹅肝Goose Liver with White Gourd167五味九孔Fresh Abalone in Spicy Sauce168五味牛腱Multi-Spiced Beef Shank169五香大排Multi-Spiced Pork Ribs170五香鹿肉Multi-Spiced Venison171五香牛肉Multi-Spiced Beef172五香熏干Multi-Spiced Smoked Tofu173五香熏鱼Multi-Spiced Smoked Fish174五香云豆Multi-Spiced Kidney Beans175香吃茶树菇Spiced Tea Plant Mushrooms176香椿豆腐Tofu with Chinese Toon177香椿鸭胗Duck Gizzards with Chinese Toon178香葱酥鱼Crispy Crucian Carp with Scallion179香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce180香辣兔肉Sautéed Rabbit Meat with Spicy Sauce181香糟鸭卷Duck Rolls Marinated in Rice Wine182小黄瓜蘸酱Baby Cucumber Served with Soy Bean Paste183小鱼花生Baby Silver Fish with Peanuts184熏三文鱼Smoked Salmon185腌三文鱼Marinated Salmon186腌雪里蕻Pickled Potherb Mustard187盐焗鸡Salty-Baked Chicken188盐水鹅肉Goose Meat Cooked in Brine189盐水虾肉Shrimp Cooked in Brine190盐水鸭肝Duck Liver Cooked in Brine191扬州凤鹅Steamed Goose, Yangzhou Style192樱桃萝卜蘸酱Turnip with Soy Bean Paste193鱼露白肉Sliced Boiled Pork in Anchovy Sauce194糟香鹅掌Braised Goose Webs in Rice Wine Sauce195糟香毛豆Green Soy Beans in Rice Wine Sauce196炸花生米Deep-Fried Peanuts197竹笋青豆Bamboo Shoots and Green Peas198煮壳花生Boiled Unshelled Peanuts199醉鸡Chicken in Rice Wine200白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage201百叶红烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce202板栗红烧肉Braised Pork with Chestnuts203鲍鱼红烧肉Braised Pork with Abalone204鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce205爆炒双脆Sautéed Duck Gizzard and Pork Tripe206碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 207扁豆肉丝Sautéed Shredded Pork and Green Beans208菜远炒排骨Sautéed Spare Ribs with Green Vegetable209潮式椒酱肉Fried Pork with Chili Soy Sauce, Chaozhou Style210潮式凉瓜排骨Spare Ribs with Bitter Melon, Chaozhou Style211豉油皇咸肉Steamed Pork Cured in Black Bean Sauce212豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce213川式红烧肉Braised Pork, Sichuan Style214川味小炒Shredded Pork with Vegetables, Sichuan Style215脆皮乳猪Roasted Crispy Suckling Pig216脆皮三丝卷Crispy Rolls (with Shredded Pork, Sea Cucumber and Bamboo Sh 217蛋黄狮子头Stewed Meat Ball with Egg Yolk218蛋煎猪脑Scrambled Eggs with Pig Brain219地瓜烧肉Stewed Pork Cubes and Sweet Potatoes220东坡方肉Dongpo Cubed Pork221东坡肘子Dongpo Pig Knuckle222冬菜扣肉Braised Pork with Preserved Vegetables223冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots224豆豉猪蹄Stewed Pig Feet with Black Bean Sauce225炖大棒骨Stewed Pork Bone226方竹笋炖肉Stewed Pork with Bamboo Shoots227腐乳猪蹄Stewed Pig Feet with Preserved Tofu228咖喱肉Curry Pork229咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts with Curry230芥蓝肉Stir-Fried Pork with Chinese Broccoli231干煸小猪腰Sautéed Pig Kidney with Onion232干豆角回锅肉Sautéed Twice-Cooked Pork with Dried Beans233干锅肥肠Griddle Pork Intestines234干锅辣猪手Griddle Spicy Pig Feet235干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas236咕噜肉Gulaorou (Sweet and Sour Pork)237怪味猪手Multi-Flavored Pig Feet238锅烧肘子配饼Grilled Pig Knuckle Served with Pancake239海参过油肉Light-Fried Pork with Sea Cucumber240黑椒焗猪手Baked Pig Feet with Black Pepper241红扒肘子Braised Pig Knuckle in Brown Sauce242红烧狮子头Braised Pork Ball in Brown Sauce243红烧蹄筋Braised Pig Tendon in Brown Sauce244红汤丸子Pork Meatballs in Tomato Soup245滑溜里脊片Stir-Fried Sliced Pork Tenderloin246回锅肉片Twice-Cooked Pork Slices247烩蒜香肚丝Braised Shredded Pork Tripe with Mashed Garlic248火爆腰花Sautéed Pig Kidney249夹沙肉Steamed Pork Slices with Red Bean Paste250尖椒炒肥肠Sautéed Pork Intestines with Hot Pepper251尖椒里脊丝Stir-Fried Shredded Pork Tenderloin with Hot Pepper252煎猪柳Pan-Fried Pork Fillet253酱爆里脊丝配饼Fried Shredded Pork Tenderloin in Soy Bean Paste with Pancake 254酱烧排骨Braised Spare Ribs in Brown Sauce255酱猪手Braised Pig Feet in Brown Sauce256椒盐排骨Fried Spare Ribs with Spiced Salt257椒盐肉排Spare Ribs with Spices258椒盐炸排条Fried Spare Ribs with Spices259金瓜东坡肉Stir-Fried Dongpo Pork with Pumpkin260京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce261九转大肠Braised Intestines in Brown Sauce262酒醉排骨Spare Ribs in Wine Sauce263焗肉排Baked Spare Ribs264腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans265腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices266腊肉炒香芹Sautéed Preserved Pork with Celery267腊肉红菜苔Sautéed Preserved Pork with Preserved Vegetables268辣白菜炒五花肉Pork with Spicy Cabbage269辣子肉Sautéed Pork with Spicy Sauce270榄菜肉松炒四季豆Sautéed Green Beans with Minced Pork and Vegetable271两吃干炸丸子Deep-Fried Meat Balls Served with Two Sauces272溜肚块Sautéed Sliced Pork Tripe273溜丸子Sautéed Pork Balls with Brown Sauce274罗汉肚Pork Tripe Stuffed with Meat275萝卜干腊肉Sautéed Cured Pork with Pickled Turnip276蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork277毛家红烧肉Braised Pork, Mao's Family Style278梅樱小炒皇Sautéed Squid with Shredded Pork and Leek279米粉扣肉Steamed Sliced Pork Belly Coated with Flour280米粉排骨Steamed Spare Ribs Coated with Flour281米粉肉Steamed Pork Coated with Flour282蜜汁火方Steamed Ham with Honey283蜜汁烧小肉排Stewed Pork Tenderloin with Honey284木耳过油肉Sautéed Boiled Pork with Black Fungus285木耳肉片Sautéed Sliced Pork with Black Fungus and Eggs286木须肉Muxu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)287南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro288泡萝卜炒肉丝Sautéed Shredded Pork with Pickled Turnip289芹菜肉丝Sautéed Shredded Pork with Celery290青椒肉丝Sautéed Shredded Pork with Green Pepper291青豌豆肉丁Sautéed Diced Pork with Green Peas292清炸里脊Pan-Fried Pork Tenderloin293清蒸猪脑Steamed Pig Brain294软溜肥肠Quick-Fried Pork Intestines with Brown Sauce295软炸里脊Fried Pork Tenderloin in Batter296砂锅海带炖排骨Stewed Spare Ribs and Kelp in Casserole297砂锅排骨土豆Stewed Spare Ribs and Potatoes in Casserole298什烩肉Stewed Pork with Assorted Vegetables299什菌炒红烧肉Sautéed Pork in Brown Sauce with Assorted Mushrooms300什菌炒双脆Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushroo 301手抓琵琶骨Braised Spare Ribs302水晶肘Stewed Pig Knuckle in sauce303四喜丸子Braised Pork Balls in Gravy304酸豆角肉末Sautéed Pickled Beans with Minced Pork305蒜茸腰片Sautéed Pig Kidney with Mashed Garlic306蒜香烩肥肠Braised Pork Intestines with Mashed Garlic307蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt308笋干焖腩肉Braised Pork Tenderloin with Dried Bamboo Shoots309台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style310炭烧菠萝骨BBQ Spare Ribs with Pineapple311炭烧排骨BBQ Spare Ribs312糖醋里脊Sweet and Sour Pork Tenderloin313糖醋排骨Sweet and Sour Spare Ribs314铁板咖喱酱烧骨Spare Ribs with Curry Served on Sizzling Iron Plate315铁板什锦肉扒Assorted Meat Served on Sizzling Iron Plate316温拌腰片Mild Pig Kidney317无骨排Boneless Spare Ribs318无锡排骨Fried Spare Ribs, Wuxi Style319五花肉炖萝卜皮Stewed Pork Belly with Turnip Peel320鲜果香槟骨Stewed Spare Ribs with Fresh Fruits321咸鱼蒸肉饼Steamed Meat Pie Stuffed with Minced Pork and S322香辣肚块Sautéed Sliced Pork Tripe with Chili Sauce323香辣猪扒Hot and Spicy Pork Chops324香蜜橙花骨Sautéed Spare Ribs in Orange Sauce325湘味回锅肉Hot and Spicy Pork Slices, Hunan Style326小炒脆骨Sautéed Gristle327蟹汤红焖狮子头Stewed Pork Balls in Crab Soup328雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetable329芽菜回锅肉Hot and Spicy Pork Slices with Scallion and Preserved Vegetable 330芽菜扣肉Steamed Pork Slices with Preserved Vegetable331芫爆肚丝Sautéed Sliced Pork Tripe with Coriander332芫爆里脊丝Sautéed Shredded Pork Tenderloin with Coriander333盐煎肉Salty Fried Pork Slices334银芽肉丝Sautéed Shredded Pork with Bean Sprouts335油面筋酿肉Wheat Gluten with Pork Stuffing336鱼香里脊丝Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)337鱼香肉丝Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)338玉米煲排骨Pork Rib and Corn in Casserole339芋头蒸排骨Steamed Spare Ribs with Taro340云腿芥菜胆Sautéed Chinese Broccoli with Ham341芸豆焖猪尾Braised Pig Tails with Green Beans342炸肉茄合Deep-Fried Eggplant with Pork Stuffing343珍菌滑炒肉Sautéed Pork with Mushroom344猪肉炖粉条Braised Pork with Vermicelli345竹筒腊肉Steamed Preserved Pork in Bamboo Tube346孜然寸骨Sautéed Spare Ribs with Cumin Spice347子姜肉Sautéed Shredded Pork with Ginger Shoots348走油蹄髈Braised Pig Knuckle in Brown Sauce349XO酱炒牛柳条Sautéed Beef Fillet in XO Sauce350阿香婆石头烤肉BBQ Beef with Spicy Sauce351霸王牛排Superior Grilled Steak352白灵菇牛柳Sautéed Beef Fillet with Mushroom353白灼肥牛Boiled Beef Slices354爆炒牛肋骨Stir-Fried Beef Ribs355彩椒牛柳Sautéed Beef Fillet with Bell Peppers356菜胆蚝油牛肉Sautéed Sliced Beef and Green Vegetable in Oyster Sauce 357菜心扒牛肉Grilled Beef with the Heart of Green Vegetable358菜远炒牛肉Sautéed Beef with Green Vegetable359陈皮牛肉Tangerine-Flavored Beef360豉油牛肉Steamed Beef in Black Bean Sauce361豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce362川北牛尾Braised Oxtail in Chili Sauce, North Sichuan Style363川汁牛柳Sautéed Beef Tenderloin in Chili Sauce, Sichuan Style 364葱爆肥牛Sautéed Beef with Scallion365(东来顺)精选牛上脑Donglaishun Superior Beef Brain366(东来顺)精选牛眼肉Donglaishun Superior Beef Eyes367(东来顺)精选雪花肥牛Donglaishun Superior Beef Slices368豆豉牛柳Braised Beef Fillet in Black Bean Sauce369番茄炖牛腩Stewed Beef Brisket with Tomato370咖喱蒸牛肚Steamed Beef Tripe with Curry371芥蓝扒牛柳Sautéed Beef Tenderloin with Chinese Broccoli372芥蓝牛肉Sautéed Beef with Chinese Broccoli373干煸牛柳丝Sautéed Shredded Beef Tenderloin374干煸牛肉丝Sautéed Shredded Beef with Chinese Pepper375干锅黄牛肉Griddled Beef and Mushroom376干烧牛肉Fried Beef with Chili377罐焖牛肉Stewed Beef in Casserole378锅仔辣汁煮牛筋丸Stewed Beef Tendon Balls with Chili Sauce in Casserole 379锅仔萝卜牛腩Stewed Beef Brisket with Radish in Casserole380杭椒牛柳Sautéed Beef Fillet with Green Pepper381蚝皇滑牛肉Sautéed Beef in Oyster Sauce382黑椒牛肋骨Ribs with Black Pepper383黑椒牛柳Sautéed Beef Tenderloin with Black Pepper384黑椒牛柳粒Sautéed Diced Beef Tenderloin with Black Pepper385黑椒牛排Steak with Black Pepper386黑椒牛仔骨Beef Ribs with Black Pepper387红酒烩牛尾Braised Oxtail in Red Wine388红烧牛蹄筋Braised Beef Tendon in Brown Sauce389红油牛头Ox Head with Chili Oil390胡萝卜炖牛肉Stewed Beef with Carrots391湖南牛肉Beef, Hunan Style392家常烧蹄筋Home-Style Braised Beef Tendon393家乡小炒肉Country-Style Sautéed Beef Fillet394尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery 395姜葱爆牛肉Sautéed Sliced Beef with Ginger and Scallion396椒盐牛仔骨Spiced Calf Ribs397椒子肥牛片Sautéed Beef Slices with Green Pepper398金蒜煎牛籽粒Pan-Fried Diced Beef with Garlic399京葱山珍爆牛柳Braised Beef Fillet with Scallion, Beijing Style400扣碗牛肉Steamed Beef in Casserole401辣白菜炒牛肉Sautéed Beef with Spicy Cabbage402辣子牛肉Spicy Sautéed Beef403荔枝炒牛肉Sautéed Beef with Lichee404凉瓜炒牛肉Sautéed Beef with Bitter Melon405芦笋牛柳Sautéed Beef Tenderloin with Green Asparagus 406麻辣牛肚Spicy Beef Tripe407蒙古牛肉Sautéed Mongolian Beef408米粉牛肉Steamed Beef Coated with Rice409柠檬牛肉Sautéed Beef with Lemon Juice410牛腩煲Stewed Beef Brisket in Casserole411牛肉炖土豆Stewed Beef with Potatoes412牛肉丸Stewed Beef Meatballs413青豆牛肉粒Sautéed Diced Beef with Green Beans414青椒牛肉Sautéed Beef with Green Pepper415清蛋牛肉Fried Beef with Scrambled Eggs416清汤牛丸腩Stewed Beef Brisket and Beef Balls417三彩牛肉丝Sautéed Shredded Beef with Vegetables418山药牛肉片Sautéed Sliced Beef with Chinese Yam419什菜牛肉Sautéed Beef with Assorted Vegetables420什锦扒牛肉Grilled Beef with Assorted Vegetables421石烹肥牛Beef Slices Grilled on Stone Plate422时菜炒牛肉Sautéed Beef with Seasonal Vegetable423爽口碧绿百叶Beef Tripe with Green Vegetable424水煮牛肉Sliced Beef in Chili Oil425酥皮牛柳Crispy Beef Tenderloin426酸辣蹄筋Spicy Beef Tendon with VinegarPan-Fried Superior Steak (with Black Pepper Sauce 427堂煎贵族牛肉（制作方法：428特色牛蹄House-Special Beef Tendon429铁板串烧牛肉Beef Kebabs Served on Sizzling Iron Plate430铁板木瓜牛仔骨Calf Ribs with Papaya Served on Sizzling Iron Plate431铁板牛肉Beef Steak Served on Sizzling Iron Plate432铁锅牛柳Beef Fillet Braised in Iron Wok433土豆炒牛柳条Sautéed Beef Tenderloin with Potatoes434豌豆辣牛肉Sautéed Spicy Beef and Green Peas435西兰花牛柳Sautéed Beef Tenderloin with Broccoli436西汁牛柳Beef Tenderloin with Tomato Sauce437鲜百叶Fresh Ox-Tripe438鲜菇炒牛肉Sautéed Beef with Fresh Mushroom439鲜椒牛柳Sautéed Beef Tenderloin with Bell Pepper440鲜牛肉滑Fresh Mashed Beef441香煎纽西兰牛仔骨Pan-Fried New Zealand Veal Chops442香辣牛肉Sautéed Beef with Chili Sauce443香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro444香芋烩牛肉Braised Beef with Taro445小炒腊牛肉Sautéed Cured Beef with Leek and Pepper446小笋烧牛肉Braised Beef with Bamboo Shoots447雪豆牛肉Sautéed Beef with Snow Peas448芫爆散丹Sautéed Beef Tripe with Coriander449洋葱牛柳丝Sautéed Shredded Beef Tenderloin with Onion450腰果牛肉粒Sautéed Diced Beef with Cashew Nuts451野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper452鱼香牛肉Yuxiang Beef (Sautéed in Spicy Garlic Sauce)453榨菜牛肉Sautéed Beef with Pickled Vegetable454蘸水牛肉Plain Cooked Beef with Multiple Sauces455芝麻牛肉Sautéed Beef with Sesame456中式牛柳Beef Tenderloin with Tomato Sauce, Chinese Style457中式牛排Beef Steak with Tomato Sauce, Chinese Style458孜然烤牛肉Grilled Beef with Cumin459孜然辣汁焖牛腩Stewed Beef Brisket with Cumin and Chili Sauce460子姜牛肉Sautéed Beef with Ginger Shoots461拆烤羊腿肉Roast Lamb Leg462炒羊肚Sautéed Lamb Tripe463葱爆羊肉Stir-Fried Sliced Lamb with Scallion464葱煸羊腩Sautéed Diced Lamb with Scallion465大蒜羊仔片Sautéed Lamb Slices with GarlicDonglaishun Superior Lamb Slices (Raw)466（东来顺）极品磨裆（生吃467（东来顺）手工切鲜羊肉Donglaishun Hand Cutting Fresh Lamb Slices468（东来顺）特制肥羊肉Donglaishun Special Rich Lamb Slices469（东来顺）特制羊后腿Donglaishun Special Lamb Slices from the Back Leg of Lamb 470（东来顺）特制羊肉片Donglaishun Special Lamb Slices471（东来顺）特制羊上脑Donglaishun Special Lamb Brain472（东来顺）特制羊尾Donglaishun Special Lamb Tail473（东来顺）钻石级杜泊羊Donglaishun Top Grade Lamb Slices474干羊肉野山菌Dried Lamb with Wild Truffles475红焖羊排Braised Lamb Chops with Soy Sauce476红焖羊肉Braised Lamb with Soy Sauce477红烧羊肉Braised Lamb in Brown Sauce478回锅羊肉Twice Cooked Lamb479烤羔羊Roast Lamb480烤全羊Roast Whole Lamb481烤羊里脊Roast Lamb Tenderloin482烤羊腿Roast Lamb Leg483卤酥羊腿Marinated Lamb Leg484蒙古手抓肉Boiled Lamb, Mongolian Style485清炖羊肉Stewed Lamb in Clear Soup486手扒羊排Grilled Lamb Chops487涮羊肉Hot Pot, Mongolian Style488铁板孜然羊肉Lamb with Cumin Served on Sizzling Iron Plate489小炒黑山羊Stir-Fried Sliced Black Goat Meat490羊宝Sheep's Testicle491羊四宝Four Delicacies from Lamb492羊蝎子Lamb Spine, Hotpot Style493羊腰Lamb Kidney494支竹羊肉煲Lamb and Rolls of Dried in Casserole495纸包风味羊排Lamb Chops Wrapped in Foil496孜然羊肉Stir-Fried Lamb with Cumin497XO酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce498八宝鸭丁Diced Duck with Eight Delicacies499八珍发菜扒鸭Braised Duck with Assorted Meat and Thread Moss500巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper501白椒炒鸡胗Sautéed Chicken Gizzards with Pepper502白菌炒蛋Scrambled Eggs with Mushroom503白灵菇鸡片Sautéed Chicken Slices with Mushroom504板栗焖仔鸡Stewed Chicken with Chestnuts505半口蘑蒸鸡Steamed Chicken with Truffle506北菇扒大鸭Braised Duck with Dried Mushroom507北菇云腿蒸乳鸽Steamed Pigeon with Dried Mushroom and Ham508北京烤鸭Roast Duck, Beijing Style509荸荠鸡片Sautéed Chicken Slices with Water Chestnuts510彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper511菜脯肉碎煎蛋Pan-Fried Eggs with Minced Pork and Pickled Vegetables 512菜片乳鸽松Sautéed Dried Pigeon Floss with Sliced Vegetables513菜头烧板鹅Braised Dried Goose and Lettuce Head514菜远鸡球Sautéed Chicken Balls with Green Vegetables515参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry516茶香鸡Tea Flavored Chicken517柴把鸭Steamed Duck with Bamboo Shoots and Ham518潮州烧雁鹅Roast Yane Goose, Chaozhou Style519陈皮鸡Tangerine-Flavored Chicken520豉汁黄毛鸡Sautéed Chicken in Black Bean Sauce521虫草炖老鸭Stewed Duck with Aweto522虫草炖乌鸡Stewed Black-Boned Chicken with Aweto523川东少妇鸡Sautéed Chicken with Green Pepper and Black Bean Sauce, East 524川式煎鹅肝Fried Goose Liver, Sichuan Style525川味红汤鸡Braised Chicken in Spicy Sauce, Sichuan Style526鹑蛋炒碎肉Stir-Fried Minced Pork and Quail Egg527葱花炒鸡蛋Scrambled Eggs with Diced Scallion528葱姜油淋鸡Chicken with Scallion and Ginger Oil529葱爆鸡片Stir-Fried Chicken Slices with Scallion530脆皮鸡Crispy Chicken531脆皮乳鸽Crispy Pigeonneau532脆皮鸳鸯鸭Crispy Duck Prepared and Served in Two Styles533大盘麻辣鸡Spicy Chicken534大千鸡片Sautéed Sliced Chicken in Light Chili Sauce535大煮干丝Braised Shredded Chicken with Ham and Dried Tofu536蛋羹Steamed Egg Custard537蛋黄鸭卷Duck Rolls with Egg Yolk538蛋酥樟茶鸭Smoked Duck with Egg Crust539当红炸子鸡Deep-Fried Chicken with Chili Pepper540道口烧鸡Roast Chicken, Daokou Style541吊烧乳鸽王Roast Superior Pigeonneau542冬菜扣大鸭Braised Duck with Preserved Vegetables in Bowels543冬草花炖鹧鸪Stewed Partridge with Aweto544冬瓜薏米煲老鸭Stewed Duck with Winter Melon and Barley545豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce546豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean547豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts548翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham549凤眼秋波鸭包Deep-Fried Duck Rolls and Quail Eggs550凤眼秋波芋艿Deep-Fried Taro Roots and Quail Eggs551芙蓉鸡片Sautéed Sliced Chicken in Egg White552符离集烧鸡Roast Chicken, Fuliji Style553富贵鸡Steamed Chicken with Stuffing554芥菜鸡片Sautéed Sliced Chicken with Mustard Leaves555芥蓝鸡Sautéed Chicken with Chinese Broccoli556干贝芥菜鸡锅Stewed Chicken with Scallops and Mustard Leaves557干葱豆豉鸡煲Stewed Chicken with Scallion and Black Bean Sauce In Casserole 558干锅鸡Sautéed Chicken with Pepper in Iron Wok559干锅鸡胗Sautéed Chicken Gizzards in Iron Wok560干锅排骨鸡Griddle Spare Ribs and Chicken561干锅手撕鸡Griddle Hand-Shredded Chicken562干烧鸡Dry-Roast Chicken563蛤蜊蒸蛋Steamed Egg with Clams564宫保鸡丁Kung Pao Chicken565枸杞浓汁烩凤筋Braised Chicken Tendon with Chinese Wolfberry 566骨肉相连串Chicken Kebabs567怪味鸡丝Multi-Flavored Shredded Chicken568广州文昌鸡Sliced Chicken with Chicken Livers and Ham 569贵妃鸡Deep-Fried Chicken570荷包蛋Poached Egg571荷香蒸乳鸽Steamed Pigeon Wrapped in Lotus Leaves572黑椒焖鸭胗Stewed Duck Gizzards with Black Pepper573红酒烩鸽脯Braised Pigeon Breast in Red Wine574红曲鸭膀Braised Duck Wings Seasoned with Red Yeast 575红烧石歧项鸽Braised Pigeon in Soy Sauce576鸿运蒸凤爪Steamed Chicken Feet577湖南鸡Flavored Chicken, Hunan Style578糊辣仔鸡Chicken in Hot Sauce579花旗参炖竹丝鸡Stewed Tender Chicken with Ginseng580淮杞爆乳鸽Stir-Fried Pigeonneau and Chinese Wolfberry 581黄豆煮水鸭Stewed Duck with Soy Beans582黄油煎鸭肝Butter-Fried Duck Liver583烩鸭四宝Braised Four Delicacies of Duck584火爆川椒鸭舌Stir-Fried Duck Tongues with Sichuan Chili585火燎鸭心Sautéed Duck Hearts586火腿炒蛋Scrambled Eggs with Ham587鸡丁核桃仁Sautéed Diced Chicken with Walnuts588鸡肝炒蛋Scrambled Eggs with Chicken Liver589鸡茸豆花Braised Minced Chicken with Tofu Pudding590鸡肉丸Chicken Balls591煎蛋Omelet592江米酿鸡Stewed Chicken with Glutinous Rice593江南百花鸡Stuffed Chicken, Yangtze Delta Style594姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion 595酱爆鸭片Sautéed Sliced Duck in Soy Sauce596酱鸡Chicken in Brown Sauce597椒麻鹌鹑腿Braised Quail Legs with Pepper and Chili598椒盐鸡Chicken with Spiced Salt599叫化鸡Begger's Chicken600金柠乳鸽脯Sautéed Pigeonneau Breast with Lemon Sauce 601金钱鸡Grilled Ham and Chicken602金沙翅中Fried Chicken Wings Coated with Egg Yolk603金汤烩鸡脯Stewed Chicken Breast in Pumpkin Soup604金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus605韭菜炒鸡蛋Scrambled Eggs with Chinese Chives606烤鸡Roast Chicken607可乐凤中翼Braised Chicken Wings in Coke608客家盐焗鸡Salty Baked Chicken, Hakka Style609口水鸡Steamed Chicken with Chili Sauce610口水鸭肠Duck Intestines with Chili Sauce611老店烧鸭Laodian Roast Duck612荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro613莲藕辣香鸡球Sautéed Spicy Chicken Meat Balls with Lotus Roots614辽参扣鹅掌Braised Goose Webs with Sea Cucumber615龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp616芦笋鸡片Sautéed Chicken Slices with Asparagus617卤蛋Marinated Egg in Soy Sauce618罗定豆豉鸡Braised Chicken in Black Bean Sauce619罗汉扒大鸭Grilled Duck with Assorted Vegetables620罗汉鸭Steamed Duck with Assorted Vegetables621麻辣鹌鹑脯Spicy Quail Breast622麻辣鸡Chicken with Chili and Chinese Pepper623麻辣鸭胗Duck Gizzard with Chili and Hot Pepper624美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion and Maggi Sauce625美极掌中宝Sautéed Chicken Feet with Maggi Sauce626蜜糖子姜鸡Honeyed Chicken with Ginger Shoots627蜜汁鸭胸Honeyed Duck Breast628蜜汁烟熏鸭肉卷Honeyed Smoked Duck Rolls629面鱼儿烧鸭Roast Duck with Fish-Shaped Dough630魔芋烧鸭Roast Duck with Konjak631牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls632木须鸡Muxu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus) 633南乳碎炸鸡Fried Chicken with Fermented Tofu634柠檬鸡Fried Boneless Chicken in Lemon Sauce635扒鸡腿Grilled Chicken Legs636扒芥香鸡胸Grilled Chicken Breast Flavored with Mustard637啤酒鸡Stewed Chicken in Beer638飘香手撕鸡Hand-Shredded Chicken639苹果咖喱鸡Curry Chicken with Apple640麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables641汽锅虫草炖老鸭Stewed Duck with Aweto in Boiler642汽锅鸡翅Stewed Chicken Wings in Boiler643千层耳丝Shredded Pig Ear644青瓜鸡丁Sautéed Diced Chicken with Cucumber645青椒鸭肠Sautéed Duck Intestines with Green Pepper646青椒鸭丁Sautéed Diced Duck with Green Pepper647清蒸全鸡Steamed Whole Chicken648清蒸全鸭Steamed Whole Duck649清蒸童子鸡Steamed Spring Chicken650全聚德烤鸭Quanjude Roast Duck651全蝎望京鸭Fried Duck Meat with Scorpions652雀巢鸭宝Sautéed Diced Duck Meat in Taro Basket653赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus654三杯鸡Stewed Chicken with Ginger and Wine in Casserole655三鲜鸭包芋艿Deep-Fried Duck and Taro Rolls656沙茶鸡煲Braised Chicken with Satay Sauce in Casserole657沙姜焗软鸡Baked Salted Chicken with Ginger658砂锅滑鸡Stewed Chicken and Vegetables in Casserole659上素炒鸽脯Sautéed Pigeon Breast with Vegetables660烧鸡肉串Roast Chicken Kebabs661烧鸭酥Duck Meat Puff662烧汁香煎鸽脯Pan-Fried Pigeon Breast with Gravy663生炒乳鸽松Sautéed Dried Pigeonneau Floss664生炒鸭松Sautéed Minced Duck665什菜鸡Sautéed Chicken with Assorted Vegetables666时菜炒鸽脯Sautéed Pigeon Breast with Seasonal Vegetable667时菜炒鸡片Sautéed Sliced Chicken with Seasonal Vegetable668时菜鹑蛋Quail Egg with Seasonal Vegetable669时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable670双冬辣鸡球Spicy Chicken Meatballs with Mushrooms and Bamboo Shoots 671双冬鸭Sautéed Duck with Mushrooms and Bamboo Shoots672双椒爆鹅珍Stir-Fried Goose Gizzard with Two Kinds of Peppers673水晶鸭宝Duck Delicacy Aspic674四川辣子鸡Spicy Chicken, Sichuan Style675四川樟茶鸭(配荷叶饼)Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Shaped Pa 676松茸扒鹅肝Grilled Goose Liver with Matsutake677酥皮鸭丝盅Crispy Shredded Duck Served in Bowl678酥香鹌鹑Crispy Quail679酥炸鸡胸Deep-Fried Crispy Chicken Breast680酸梅鸭Braised Duck with Plum Sauce681糖醋鸡块Chicken Braised in Sweet and Sour Sauce682天麻炖乳鸽Stewed Pigeon with Gastrodia Tuber683甜酸鸡Sweet and Sour Chicken684甜酸鸡腿肉Sweet and Sour Chicken Leg Meat685铁板豆豉鸡Chicken with Black Bean Sauce Served on Sizzling Iron Plate 686铁板掌中宝Chicken Feet Served on Sizzling Iron Plate687五香鸡Multi-Flavored Chicken688五香鸭子Multi-Flavored Duck。