2019年可乐公司现调饮料制造过程审核检查表

This module serves as a guide to the auditor in completing an audit of the
fountain manufacturing process and is an extension of the proportioning, carbonation and filling module. The auditor will determine whether or not the
facility is complying with the specifications and requirements of The Coca-Cola Company by completing this audit module. 此模块可作为审核员在完成现调饮料
制造过程审核的指南，是混比、碳酸化和灌装模块的延伸。

通过完成此模块审核员将
决定工厂是否符合可口可乐公司的规范要求。

Plant工厂: Date日期:
Auditor(s)审核员:
----------------------------------------------------------------------------------------------------
2) Reference Standards List:参考标准清单
Beverage Operations
Manual饮料操作手册
BO-RQ-665 Fountain Container Washing
and Inspection 现调桶的清洗
和检查
BO-
RQ-
200
Good Manufacturing
Practices - Design Criteria
良好的操作习惯-设计标准
BO-RQ-435 Microbiological Testing
Requirements and
Specifications
微生物检测要求和说明
BO-
RQ-
700
Mc Bulk Requirements 麦当
劳现调桶要求
BO-RQ-675 Fountain - Container Filling
Specifications现调–现调桶
灌装要求
BO-
RQ-
655
Carbon Dioxide and
Nitrogen Cylinder Filling二
氧化碳和氮气桶的灌装
BO-RQ-690 Fountain - Coding and
Labeling Requirements现调
–条形码和标签的要求
BO-
SP-225
Carbon Dioxide
Specifications二氧化碳标准
BO-RQ-190 Beverage Date Coding and Durability Labeling饮料日期编号和保质期的标签
Fountain and Vending Manual现调和出售手册
FV-SP-225 Postmix Beverages -
Specifications现调饮料-标准
FV-SP-
226
Premix Beverages -
Specifications预调饮料-标准
Note备注:
For Systems, Certification and Follow-Up audits, use this process assessment to verify the status of implementation and effectiveness for the following System Elements: 对于系统，认证和持续审核，使用这个过程评估来确认下列系统组成部分的有效性：
-Document Management文件管理
-Record Keeping记录保存
-Process Integrity流程完整
-Calibration校正
-Training培训
-Internal Audits内审
-Continual Improvement (Corrective & Preventive Actions)持续改进（更正/预防行动）
4) Comments & Remarks备注:
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