糖醋排骨的做法(中英文)ppt课件

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糖醋排骨的做法菜谱英语作文

糖醋排骨的做法菜谱英语作文英文回答：To make sweet and sour spare ribs, you will need the following ingredients: spare ribs, vinegar, sugar, soy sauce, ketchup, garlic, ginger, and cornstarch.First, cut the spare ribs into small pieces and marinate them with soy sauce, salt, and pepper for about 30 minutes. Then, heat some oil in a pan and fry the spareribs until they are browned.Next, make the sweet and sour sauce by combining vinegar, sugar, ketchup, and a bit of water in a bowl. In the same pan, sauté some minced garlic and ginger until fragrant, then add the sauce mixture and let it simmer for a few minutes.Once the sauce has thickened, add the spare ribs back into the pan and coat them evenly with the sauce. Finally,mix some cornstarch with water and pour it into the pan to thicken the sauce further.Serve the sweet and sour spare ribs hot with steamed rice and enjoy!中文回答：要做糖醋排骨，首先准备好排骨、醋、糖、酱油、番茄酱、大蒜、姜和玉米淀粉等材料。

糖醋排骨的做法英语作文

糖醋排骨的做法英语作文英文回答：To make sweet and sour spare ribs, you will need spare ribs, vinegar, sugar, soy sauce, ginger, garlic, and some cornstarch.First, you need to marinate the spare ribs with some soy sauce, ginger, and garlic for about 30 minutes. This will help to infuse the flavors into the meat.Next, you can start cooking the spare ribs in a pan until they are browned on all sides. Then, add in the vinegar, sugar, and a little bit of water. Let it simmerfor about 20-30 minutes until the spare ribs are tender.Finally, you can thicken the sauce with some cornstarch mixed with water. This will give the dish a nice glossy finish.I love making sweet and sour spare ribs because they are so flavorful and tender. The combination of the tangy vinegar and sweet sugar is just perfect. It's a great dish to serve at a family gathering or a potluck party.中文回答：要做糖醋排骨，你需要准备排骨、醋、糖、酱油、姜、大蒜和一些玉米淀粉。

糖醋排骨英文介绍

“糖醋”中国各大菜系都拥有的一种口味。它源于江苏的无锡，现在江苏、浙江、四川菜中广为流传，常用于熘菜。糖醋排骨是糖醋菜中具有代表性的一道大众喜爱的传统菜，它选用新鲜猪子排作料，肉质鲜嫩，成莱色泽红亮油润，口味香脆酸甜，颇受江南一带食者的欢迎。
Ingredient 配料
1. 2. 3. 4. 5. 6. 7. fresh spare ribs 新鲜的排骨 a bit of white sugar 白糖 cooking wine 料酒 table salt 盐 soy sauce 酱油 vinegar 醋 onion 葱
Sweet and Sour Spare Ribs
糖醋排骨
Indroduction
"Sweet and Sour,"a taste that China's major cuisines all possess. It stems from Wuxi, Jiangsu Province, now is widely circulated in Jiangsu, Zhejiang, Sichuan cuisine , commonly used in leavened food. "Sweet and Sour Spare Ribs" is a representative and popular traditional dish in sweet and sour dishes , which use fresh pork as the raw material.The meat is tender,glossy color ruddy, and the taste is crisp,sweet and sour .It 's also popular in jiangnan area .

糖醋排骨的做法英语作文

糖醋排骨的做法英语作文English:To make sweet and sour pork ribs, start by marinating the ribs in a mixture of soy sauce, cooking wine, sugar, salt, and pepper for at least 30 minutes. Then, coat the ribs in a mix of cornstarch and egg white before deep-frying them until they are crispy and golden brown. In a separate pan, sauté onions, bell peppers, and pineapple until they are slightly softened. Next, combine ketchup, vinegar, sugar, soy sauce, and water in a saucepan and bring to a simmer.Add the sautéed vegetabl es and pineapple to the sauce, then toss in the fried pork ribs until they are evenly coated. Serve the sweet and sour pork ribs hot with steamed rice for a delicious meal that is sureto impress your friends and family.中文翻译:要做糖醋排骨，首先将排骨 marinate 在一些酱油、料酒、糖、盐和胡椒粉的混合物中，至少腌制30 分钟。

然后将排骨裹上玉米淀粉和蛋清的混合物，然后炸至金黄酥脆。

糖醋排骨的做法英语作文

Title: The Delightful Journey of Making Sweet and Sour Pork RibsThe aroma of sweet and sour pork ribs wafting through the kitchen is enough to make anyone's mouth water. This dish, a staple in Chinese cuisine, is a perfect blend of tangy and sweet flavors that leave a lasting impression on the palate. Today, I will take you on a journey through the process of making this delectable dish, sharing tips and tricks along the way.To begin, you will need to prepare the ingredients. For this recipe, you will need pork ribs, ginger, garlic, scallions, sugar, vinegar, soy sauce, tomato paste, cornstarch, and oil. First, cut the pork ribs into small pieces and marinate them in a mixture of soy sauce, ginger, garlic, and scallions for at least 30 minutes. This will help to infuse the meat with flavor and tenderize it.While the ribs are marinating, you can prepare the sweet and sour sauce. In a bowl, mix together sugar, vinegar, soy sauce, and tomatopaste until well combined. Set aside this sauce for later use.Next, heat some oil in a pan over medium heat. Once hot, add the marinated ribs and cook until browned on all sides. Remove the ribs from the pan and set them aside.In the same pan, add a little more oil and sauté the remaining ginger, garlic, and scallions until fragrant. Then, pour in the prepared sweet and sour sauce and cook until it thickens and bubbles.Return the cooked ribs to the pan with the sauce and toss them gently to coat evenly. Cook for another minute or two until the ribs are fully heated through. Finally, sprinkle some cornstarch over the ribs and toss them again to thicken the sauce slightly.Serve the sweet and sour pork ribs hot, garnished with chopped scallions or cilantro if desired. Pair them with a side of steamed rice or noodles for a complete meal that is both satisfying and delicious.Making sweet and sour pork ribs may seem like a complicated process, but with patience and practice, you can master this dish in no time. The key to success lies in properly marinating the ribs, cooking them evenly, and preparing a flavorful sauce. By following these steps, you will be able to create a dish that is both visually appealing and incredibly tasty.In conclusion, sweet and sour pork ribs is a dish that is loved by many for its unique blend of flavors and textures. With this recipe, you can easily make this delicious dish at home and impress your family and friends with your culinary skills. So why wait? Get into the kitchen, gather your ingredients, and start on this delightful journey of making sweet and sour pork ribs today!As you savor the succulent ribs smothered in a rich and tangy sauce, you will realize that the effort invested in making this dish was well worth it. The satisfaction of seeing your loved ones enjoying a meal that you have created from scratchis unlike any other. So go ahead, give this recipe a try and let the aroma of sweet and sour pork ribs fill your home with joy and happiness.。

糖醋排骨英文介绍

Direction 步骤
• • • • clean in tap-water 用清水将排骨洗净 • •
cut off the pork chop 排骨切断
deep-fry for a few minutes 用油炸一会儿
4
• get out the ribs after they turn brown in oil • 排骨炸至棕色将排骨捞出来 •
Sweet and Sour Spare Ribs
糖醋排骨
Indroduction
"Sweet and Sour,"a taste that China's major cuisines all possess. It stems from Wuxi, Jiangsu Province, now is widely circulated in Jiangsu, Zhejiang, Sichuan cuisine , commonly used in leavened food. "Sweet and Sour Spare Ribs" is a representative and popular traditional dish in sweet and sour dishes , which use fresh pork as the raw material.The meat is tender,glossy color ruddy, and the taste is crisp,sweet and sour .It 's also popular in jiangnan area .
5
stir the ribs with other spices •

糖醋排骨的做法菜谱英语作文

糖醋排骨的做法菜谱英语作文英文回答：Sweet and Sour Pork Recipe.Ingredients:1 pound boneless pork ribs, cut into 1-inch pieces. 1/4 cup soy sauce.1/4 cup rice wine vinegar.2 tablespoons brown sugar.2 tablespoons cornstarch.1 teaspoon ground ginger.1 teaspoon garlic powder.1 teaspoon onion powder.1/2 cup pineapple chunks, canned. 1/2 cup green bell pepper, sliced. 1/2 cup red bell pepper, sliced. 1/4 cup onion, sliced.1/4 cup ketchup.1/4 cup tomato sauce.1 tablespoon vinegar.2 tablespoons sugar.1 cup vegetable oil, for frying. Instructions:1. In a large bowl, combine the pork ribs, soy sauce, rice wine vinegar, brown sugar, cornstarch, ginger, garlic powder, and onion powder. Stir to coat the ribs evenly.2. Cover and refrigerate for at least 30 minutes, or up to overnight.3. In a medium bowl, whisk together the ketchup, tomato sauce, vinegar, and sugar. Set aside.4. Heat the vegetable oil in a large skillet or wok over medium-high heat.5. Add the pork ribs to the hot oil and fry for 5-7 minutes, or until browned on all sides.6. Remove the ribs from the skillet and drain on paper towels.7. Add the pineapple, green bell pepper, red bell pepper, and onion to the skillet. Cook for 3-4 minutes, oruntil softened.8. Add the reserved sauce to the skillet and bring to a boil.9. Add the pork ribs back to the skillet and cook for an additional 5-7 minutes, or until the sauce has thickened and the ribs are cooked through.10. Serve over rice or noodles.中文回答：糖醋排骨做法。

糖醋排骨的做法(中英文)ppt课件

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• 5、small fire stew ten minutes the fire with the juice, the juice of the last time with a tablespoon of vinegar, the sweet and sour mouth out. 小火焖十分钟大火收汁，收汁的时候最后加一汤匙香醋，那个酸甜口就出来了。
• 6 、out of the pot a little sesame sprinkle chopped green onion, monosodium glutamate. 临出锅撒葱花芝麻，少许味精。
6
Thank you！
7
3
• 2 、With a tablespoon of cooking wine, a tablespoon of soy sauce, soy sauce two tablespoon half spoon, vinegar (not vinegar pickled 20 minutes). 用一汤匙料酒，一汤匙生抽，半汤匙老抽，二汤匙香醋（不是白醋）腌渍20分钟。
糖醋排骨
1
Sweet and sour pork chops
一、材料
• Ingredients: (500 grams)
主料：小排 (500克)
• Seasoning: cooking wine (1 tablespoon), soy sauce (1 tablespoon), soy sauce (half tablespoon), vinegar (3 tablespoons twice), sugar (3 tablespoons), salt (half a teaspoon), monosodium glutamate (half a teaspoon), sesame (half a teaspoon)

糖醋小排制作(中英文)

Sweet and sour pork ribs （糖醋排骨）Ingredients（配料）:Fresh pork ribs hacked short 750G（750G排骨切断）Table salt（食盐）Ginger（生姜）Light soy sauce（生抽）Dark soy sauce（老抽）Chinese vinegar（醋）Green onion（葱）A big spoon of Chinese cooking wine, normally SHAOXING yellow rice wine（黄酒一大勺）A bit of white sugar（糖）Direction（做法）1.Cut the pork into 3cm-4cm cubes, wash and clean in tap-water.2.Marinate in one tablespoon light soy sauce and two tablespoon Chinese cookingwine (yellow rice wine) for 20 minutes.3.Ginger and green onion cut into pieces, be ready.4.Heat the oil spread 70 (surface oil smoke began to run), deep-fry the pork ribs.Stirring constantly with chopsticks until Ribs are golden brown and then get out them.5.Add some more oil if there’s no oil, heat the pot with big fire. Add ginger andgreen onion pieces, when there’s good smell add ribs with 2 tablespoon light soy sauce, 2 tablespoon dark soy sauce. Add warm water to immerse the ribs, just immersion.6.Add 4 tablespoon sugar and 2-3 tablespoon Chinese vinegar to boil about 30-40minutes with small or medium fire.7.30-40 minutes later, taste it. If it’s not enough add some salt, sugar. Set big fire tostir for quick-drying until it’s getting to be dry. Add one tablespoon vinegar before get the ribs out.。

糖醋排骨

糖醋排骨糖醋排骨(SweetandSourSpareRibs)是糖醋菜中具有代表性的一道大众喜爱的传统菜，它选用新鲜猪子排作料，肉质鲜嫩，成莱色泽红亮油润，口味香脆酸甜，颇受江南一带食者的欢迎。

“糖醋”是中国各大菜系都拥有的一种口味。

用料主料猪大排1000克调料食盐3克，葱6段，姜6片，料酒2汤匙，生抽3汤匙，老抽2汤匙，米醋5汤匙，白糖45克，糖醋排骨的做法1.将肋排切成4cm长的小块，放入大碗中，调入料酒，1汤匙生抽搅匀后，盖上盖子，或保鲜膜，腌制20分钟。

姜去皮切成片。

大葱切成段备用2.平底不粘锅中倒入油（比平时炒菜多一倍），大火加热，待油7成热时改成中火，倒入排骨块，用筷子边翻动边煎。

煎至排骨变熟，颜色为浅棕色后，将排骨捞出3.锅中再倒入少许油，大火加热后，把姜片和葱段放入煸出香味后，放入排骨，调入剩余的2汤匙生抽，老抽，加入开水没过排骨表面。

再倒入米醋和白糖搅匀，盖上盖子改成小火焖30分钟4.30分钟后，锅中的汤汁渐少，此时尝尝咸淡，如果不够咸，就加入盐搅匀。

然后，改成大火收汤，待汤汁粘稠，可以包裹在排骨上即可。

装盘后，撒一些熟的白芝麻装饰烹饪技巧1、以往的糖醋排骨，需要把排骨腌制后过油炸。

我比较心疼油，而且也担心初学者会出现有油点子溅到手上的命运。

因此，改用平底不粘锅煎排骨，时间稍微长点儿，一样能做出炸过的效果。

2、以前说过了，我现在习惯用品质好的老抽给菜上色，而放弃炒糖色，1是麻烦，2是适合初学者实践，3是品质好的老抽，给菜上色的效果不比炒糖色逊色，还省事儿3、买质量好的肋排，而不是普通的排骨。

如果家中没砍刀，让店家帮你剁好块儿吧。

4、步骤（2）中，用煎排骨的方式取代炸，一定要用中火慢慢煎，别着急，直到排骨收紧，颜色变成棕色再捞出。

5、在步骤（3）中，一定要倒入开水，而不是冷水。

否则排骨的味道会不香，口感也硬。

6、这道菜没过多的配料，最重要的就是糖醋的比例，初学者不妨边放边尝，这样容易掌握酸甜的口味。

糖醋排骨的做法菜谱英语作文

糖醋排骨的做法菜谱英语作文Alright, let's dive into the recipe for sweet and sour ribs! This dish is a classic in Chinese cuisine, and it's always a crowd-pleaser.First things first, you'll need some pork ribs. Cut them into bite-sized pieces and season with salt, pepper, and a little ginger powder. Marinate for about 15 minutes. Meanwhile, let's prepare the sauce. Mix equal parts of sugar and vinegar in a bowl, along with a dash of soy sauce and some chili flakes for a kick. Stir until the sugar dissolves.Now, heat up a pan with some oil. Once the oil is hot, add the marinated ribs and cook until they're browned onall sides. This will take a few minutes, so be patient. While they're cooking, you can prepare the garlic and ginger. Slice them thinly and set aside.Once the ribs are browned, add the garlic and ginger tothe pan. Stir for a minute or two until the aroma fills the kitchen. Then, pour in the sauce mixture you prepared earlier. Let it simmer for about 10 minutes, stirring occasionally, until the ribs are cooked through and the sauce has thickened.And finally, garnish.。

糖醋排骨英文介绍

nk you!
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Sweet and Sour Spare Ribs
糖醋排骨
汇报人姓名
Indroduction
"Sweet and Sour,"a taste that China's major cuisines all possess. It stems from Wuxi, Jiangsu Province, now is widely circulated in Jiangsu, Zhejiang, Sichuan cuisine , commonly used in leavened food. "Sweet and Sour Spare Ribs" is a representative and popular traditional dish in sweet and sour dishes , which use fresh pork as the raw material.The meat is tender,glossy color ruddy, and the taste is crisp,sweet and sour .It 's also
“糖醋”中国各大菜系都拥有的一种口味。它源于江苏的无锡，现在江苏、浙江、四川菜中广为流传，常用于熘菜。糖醋排骨是糖醋菜中具有代表性的一道大众喜爱的传统菜，它选用新鲜猪子排作料，肉质鲜嫩，成莱色泽红亮油润，口味香脆酸甜，颇受江南一带食者的欢迎。
Ingredient 配料
一．fresh spare ribs 新鲜的排骨二．a bit of white sugar 白糖三．cooking wine 料酒四．table salt 盐五．soy sauce 酱油六．vinegar 醋七．onion 葱

糖醋排骨的做法英语作文

糖醋排骨的做法英语作文The Delicacies of Sweet and Sour Spare Ribs.Amidst the vast culinary landscape of China, few dishes hold as much charm and flavor as Sweet and Sour Spare Ribs. This经典美食embodies the essence of Chinese cooking, a harmonious blend of sweet, sour, salty, and umami flavors that tantalize the taste buds and warm the heart. Its preparation, though seemingly straightforward, requires a finesse that only comes with practice and understanding of the subtleties of Chinese cooking.Ingredients.1. Spare ribs: 500 grams, cleaned and cut into serving-sized pieces.2. Cooking wine: 2 tablespoons.3. Ginger: 2 slices.4. Garlic: 3 cloves, crushed.5. Vinegar: 3 tablespoons.6. Sugar: 4 tablespoons.7. Ketchup: 2 tablespoons.8. Water: 1 cup.9. Cornstarch: 1 tablespoon, mixed with 2 tablespoons of water to form a slurry.10. Salt: To taste.11. Pepper: To taste.12. Oil: For frying.Method.Marinating the Ribs.1. In a large bowl, combine the spare ribs, cooking wine, ginger, and garlic. Mix well and allow to marinatefor about 30 minutes, or until the ribs absorb the flavors.Cooking the Ribs.1. Heat oil in a deep pan or wok over medium-high heat. Once the oil is hot, carefully add the marinated ribs and deep-fry until they turn golden brown and crisp on all sides. Remove with a slotted spoon and drain excess oil.Preparing the Sweet and Sour Sauce.1. In a separate pan, combine vinegar, sugar, ketchup, and water. Mix well and bring to a boil over medium heat, stirring occasionally.2. Once the sauce starts to boil, reduce the heat to low and simmer for 5 minutes, or until the sugar has dissolved and the sauce has thickened slightly.Finishing the Dish.1. Return the fried ribs to the pan and toss gently to coat them evenly with the sweet and sour sauce.2. Add the cornstarch slurry and stir quickly to thicken the sauce and create a glossy coating on the ribs.3. Season with salt and pepper to taste.4. Serve hot, garnished with chopped scallions or sesame seeds, if desired.Tips and Variations.1. For a more intense sweet and sour flavor, you can add a teaspoon of soy sauce to the sauce mixture.2. For a crisper texture, you can double-fry the ribs by frying them again after draining excess oil for a minute or two.3. Experiment with different types of vinegar for unique flavor profiles. For example, balsamic vinegar adds a richer, more fruity taste, while rice vinegar maintains a lighter, more traditional Chinese flavor.4. Serve with steamed rice or as an appetizer alongside other Chinese dishes.Conclusion.Sweet and Sour Spare Ribs is not just a dish; it's an experience. From the succulent, fall-off-the-bone ribs to the tangy, sweet sauce, every bite is a celebration of Chinese cuisine's rich heritage and infinite possibilities. Whether you're cooking for a special occasion or simply treating yourself to a delicious meal, this dish is sure to please. So, gather your ingredients, follow the recipe, and embark on a culinary journey that will leave you satisfied and inspired.。

(完整)英文食谱中英双语

(完整)英文食谱中英双语英文食谱：红烧排骨的做法Braised Spare Ribs in Brown Sauce 中英双语How to make home-style Chinese pork ribs tender without over-cooked? Today I would like to recommend this popular dish which is one of our family favorites. The recipe is super easy, the added sweet and sour taste would make your mouth water。

家常排骨怎么红烧才好吃？不用长时间炖也能让它嫩？今天向大家推荐的是我家饭桌上的美味红烧排骨,家里大人小孩都喜欢。

一点点糖醋味，入味也挺适合.做法超级简单，当我很想偷懒时也会考虑做它。

Yield： 3-4 servings（3—4人份） / Start to finish : 20 minutes（用时20分钟左右)Ingredients：原料:。

1 + 3/4 cup（300g）pork spare ribs，cut to small pieces （2 inches）。

1 + 3/4 cup（300g）排骨，切小块. 1/3 cup （about 8)small baby carrots. 1/3 cup （约8个）小胡萝卜. 2/3 cup yellow onions，shredded. 2/3 cup 洋葱，切细条或切丁。

1/2 cup yellow or green peppers，cut to strips. 1/2 cup 黄椒或青椒，切条Seasonings and Sauces：调料：(1). 2 Tbsp. Chinese cooking wine2 tbsp 老酒. 2 tsp。

糖醋排骨英文介绍

5
stir the ribs with other spices •
6
put salt, sugar,vinegar.调味料一起翻炒
•
放盐，糖，醋，然后继续翻炒
7
• stir until being dry 收汁儿
Thank you!
Sweet and Sour Spare Ribs
糖醋排骨
Indroduction
"Sweet and Sour,"a taste that China's major cuisines all possess. It stems from Wuxi, Jiangsu Province, now is widely circulated in Jiangsu, Zhejiang, Sichuan cuisine , commonly used in leavened food. "Sweet and Sour Spare Ribs" is a representative and popular traditional dish in sweet and sour dishes , which use fresh pork as the raw material.The meat is tender,glossy color ruddy, and the taste is crisp,sweet and sour .It 's also popular in jiangnan area .
Direction 步骤
• • • • clean in tap-water 用清水将排骨洗净 • •
cut off the pork chop 排骨切断

糖醋排骨参考资料

糖醋排骨(SweetandSourSpareRibs)是糖醋菜中拥有代表性的一道民众喜爱的传统菜，它采用新鲜猪子排作料，肉质鲜嫩，成莱色彩红亮油润，口胃香脆酸甜，颇受江南一带食者的欢送。

“糖醋〞中国各大菜系都拥有的一种口胃。

它源于江苏的无锡，在江苏、浙江、四川菜中广为流传，常用于熘菜。

菜品介绍糖醋排骨(SweetandSourSpareRibs) 是糖醋菜中拥有代表性的一道民众喜爱的传统菜，它采用新鲜猪仔排作料，肉质鲜嫩，成莱色彩红亮油润，口胃酸甜可口，颇受江南一带门客的欢送。

“糖醋〞中国各大菜系都拥有的一种口胃。

它源于江苏的常州，在江苏、浙江、南方中广为流传一道菜。

做法做法一糖醋排骨肋排500克，香葱1棵，生姜1块，大蒜2瓣，淀粉适当。

调料：食用油500克〔实耗45克〕，酱油1/2大匙，香醋1大匙，精盐1/2小匙，白糖1大匙，味精1/2小匙。

做法：排骨洗净剁成小段；姜、蒜洗净切片；香葱洗净切末；锅内放油，烧至五成热时，将排骨炸至表面呈焦黄色时捞起沥油；锅内留底油，参加盐、酱油、味精、姜片、蒜片，与排骨同炒，倒入没过排骨面的温水，大火烧开，改小火炖煮30分钟；排骨入味香软时，加糖、醋、香葱末，用水淀粉勾芡，大火收浓汁即可。

特点：色彩红润，酸甜醇香。

厨师一点通：糖和醋要最后放，酸甜的口胃才能出来。

做法二资料：小肋排适当、料酒1大匙、酱油2大匙、白糖〔也可替代成冰糖，色彩更为诱人〕3大匙、醋4大匙、清水5大匙、大蒜2个、葱段、姜片各适当、盐〔可不放，任意〕1小匙。

做法：1.汤锅注入清水→小排骨入锅→开火→开锅后撇去浮沫、血沫→放葱段，姜片，大蒜→转小火炖制30-60分钟→排骨煮好后捞出控水。

调味汁：1勺料酒、2勺酱油、3勺醋、4勺糖、5勺清水，可合适加盐、花椒、辣椒等。

炒锅开火→倒入适当的油→油热后倒入排骨→用小火慢慢煸炒，待排骨表面呈淡淡的金黄色即可→倒入刚才调好的味汁，味汁应当能够刚恰好没过排骨→大火煮开后转小火慢慢让它炖至入味→待汤汁快收干时，开大火收干，临出锅前可再烹入一些醋，炒匀后就能够盛出了。

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