如何冲泡功夫茶(英文)PPT演示课件
茶艺专业英语教学课件Unit 3 Black Tea
(6) Tea may be drinked(喝) early in the day to heighten calm alertness.
(7) Green tea being the most ubiquitous choice of healthy drinks across the globe, it is known for its charecteristic(特性) that protects against sun damage and skin cancer.
Black Tea
I . Focus on the topic II. Vocabulary study I III. Reading one IV. Task-driven practice V. Reass the following questions with your partner.
(11) Through the centuries, a variety of techniques for processing(加工) tea, and a number of different forms of tea, were developed.
(12) Tea caddies and containers also became necessary to keep the tea and conserve its flavour(味道).
茶道——功夫茶冲泡全过程（组图）
茶道——功夫茶冲泡全过程（组图）茶道——功夫茶冲泡全过程（组图）功夫茶制作方法功夫茶，源于中国，后传至日本、东南亚。
我国以广东潮汕、福建闽南一带的正宗。
近年来，功夫茶在许多茶馆已风行，但真正了解的不多。
这里简单介绍其制作方法：一、赏茶：主人向客人一一介绍茶叶特点、风味，并让客人欣赏、嗅品。
（自饮自乐除外）二、温壶（仙鹤沐浴）：将开水冲入茶壶和茶杯温之并洗净以提高茶具温度，然后倒进一种叫茶船的紫砂浅盘。
三、装茶（乌龙入宫）：用茶匙将茶叶装入茶壶，至茶壶三分之二左右。
四、润茶（春风拂面）：沸水冲入壶中，至满，用竹筷刮去茶凉，然后将水倒进叫茶海的大茶杯。
五、冲泡（悬壶高冲）：把开水壶提高冲入茶具，使茶叶转动，但不要像第一次那样冲入沸水，冷至８０℃即可。
六、浇壶：盖上壶盖浇开水，使壶内外温度达一样。
七、温杯：用温壶及润茶的水洗净茶杯。
八、运壶：提壶沿茶船边沿运行数周，目的在于不让壶底水滴入茶杯串味。
九、倒茶（关公巡城）：泡一至三分钟后将温洗过的茶杯一字儿排开，依次巡回浇注，忌一次注满。
十、点茶(韩信点兵)：茶水倒到少许时一点点倒到各杯里使其浓淡均匀。
十一：看茶（赏色闻香）：观尝杯中茶颜色，闻茶之香气。
十二、品茶、各自细细品赏、切忌大口吞喝，而要慢慢品味（品啜甘露）。
先嗅其香，后尝其味，边啜边嗅，浅杯细饮。
有经验的老茶迷，往往品茶时双目紧闭，如醉如痴，其诗情画意皆在这一品中。
双休日闲暇无事，能邀上三五良友，从麻将室里解脱出来，到茶馆尝尝这茶文化的乐趣。
一面品赏功夫茶，一面谈古论今、吟诗作对，岂不快哉！功夫茶具介绍饮茶离不开茶具，功夫茶具指泡饮茶叶的专门器具，包括茶壶，茶碗，茶杯，茶盘，茶托等等，古人讲究饮茶之道的另一个重要表现，是非常注重茶具的本身的艺术，一套精致的茶具配合色，香，味三绝的名茶，可谓相得益彰。
下面介绍泡功夫茶的必备的主要功夫茶具：完整的功夫茶具福建，潮汕，台湾各处的乌龙，制法滋味冲泡技巧各有不同，但基本“功夫”是一致的，因为大家都叫功夫茶嘛。
如何冲泡功夫茶(英文)课件
3.Rinse all vessels with hot water.
• This signifies that the ritual of tea making has begun by purifying the pot, cleaning it of dust and residue and making it ready to receive the tea.
• A tea caddy, or “tea presentation vessel," is recommended for this purpose, as is a proper set of tea tools.
如何冲泡功夫茶(英文)
Approximately one to two teaspoons of leaves is a good quantity to begin with About 7-8 gram for oolong About 3-4 for green tea
• After rinsing, the water should be discarded into the draining tray or a waste water bowl.
如何冲泡功夫茶(英文)
4.Before infusion, pour hot water over the leaves and then quickly pour it off. -----Xi cha
How to brew Kung Fu tea
如何冲泡功夫茶(英文)
Kung Fu cha( with art and skill)
• If you're most familiar with the Chinese words "Kung Fu" as referring to the martial arts
功夫茶制作步骤英语作文
功夫茶制作步骤英语作文英文回答：Making Gongfu tea is a traditional Chinese tea brewing method that requires precision, patience, and skill. Here are the steps to make Gongfu tea:1. Boil water to the appropriate temperature for the type of tea you are using. Different types of tea require different water temperatures to bring out their best flavors. For example, green tea is best brewed with water around 175°F, while black tea is usually brewed with water around 200°F.2. Rinse the tea pot and cups with hot water to warm them up and enhance the tea brewing process. This step is essential to ensure that the tea stays hot throughout the brewing process.3. Measure the tea leaves and place them in the teapot.The amount of tea leaves used depends on personal preference and the type of tea being brewed. Generally, about 1 teaspoon of tea leaves per 6 ounces of water is a good starting point.4. Pour the hot water over the tea leaves in a circular motion to ensure even brewing. Let the tea steep for the appropriate amount of time. The steeping time varies depending on the type of tea, but generally ranges from 30 seconds to 2 minutes.5. Pour the brewed tea into small cups, making sure to pour an equal amount into each cup to ensure consistency in flavor. Gongfu tea is often enjoyed in small cups to savor the flavor and aroma of the tea.6. Take a moment to appreciate the aroma of the tea before taking a sip. Gongfu tea is not just about drinking tea, but also about enjoying the entire tea brewing process and the experience of savoring each sip.7. Repeat the brewing process multiple times, known as"infusions," to fully extract the flavors of the tea leaves. Each infusion brings out different nuances of the tea, allowing you to fully appreciate the complexity of the tea.中文回答：制作功夫茶是一种传统的中国茶泡法，需要精确、耐心和技巧。
茶艺专业英语教学课件Unit 1 Basic Knowledge of Chinese Tea
(1) Tea is a basic necessity for most Chinese people. (2) The key to tea’s effects of curing seems to lie in chemicals found in tea which prevent a process that leads to the growth of cancers. (3) The process, in which the tea develops its characteristic astringency, is known as fermentation . (4) What can be more relaxing and refreshing than returning home after a tiring day and having a cup of green tea? (5) Tea is a good substitute for cigarette to refresh yourself. (6) After that, the tea is fried again and re-wrapped to cool and oxidize slightly. (7) Tea is a beverage of the remotest time in China. (8) This enzyme would make tea oxidize quickly. (9) In order to relieve stress and tension, I suggest drinking a cup of strong tea . (10) Many skincare products designed for oily skin incorporate green tea extract .
茶道(英文PPT)
化防止剂 • caffeine英音：['kæ fi:n]美音：['kæ fiɪn] 咖啡因, 咖啡碱 • metabolism英音：[me'tæ bəlizəm]美音： [mɛ'tæ b!,ɪzəm] 新陈代谢 • flourish英音：['flə:riʃ]美音：['flɝɪʃ]繁荣
Key words
• beverage英音：['bevəridʒ]美音： ['bɛvərɪdʒ]酒水，饮料 • insufficient英音：[,insə'fiʃənt]美音： [,ɪnsə'fɪʃənt]不充分的，不适合的 • astringent英音：[əs'trindʒənt]美音： [ə'strɪndʒənt] 形容词 a. 1.收缩的;收敛性 的2. 涩味的3. 止血的4. 严厉的,严峻的 • desalinate英音：[,di:'sæləneit]美音： [,di'sælə,net]除去。。中的盐分
黄茶yellowtea白茶whitetea黑茶darkteadongtingbiluochunteagreentea洞庭碧螺春huangshanmaofengtea黄山毛峰liuanguapiantea六安瓜片茶信阳毛尖xinyangmaojiantieguanyin?tieguanyinhasexcellentqualityitsleavesarethickandsoliditweighsasironwithdarkandmoistcolorithasobvioussandgreencolorwithbrightcoloredredpoints
Health Benefits of Drinking Tea
详细版茶艺英文表演版
第三道：温暖茶壶 Process 3 Warm the teapot
• 明代有位制作紫砂壶的名师——时大彬，他制作的紫砂壶贵逾 黄金，被后人叹为观止，所以我们常把紫砂壶称为“大彬壶” 。泡茶前先温热茶壶。 • In Ming dynasty, there was a professor who was good at making purple clay teapot called Shi dabin. The purple clay teapot he made was more precious than gold, and was honored by the world. Consequently, we usually call purple clay teapot as “Da Bin Pot”. Please warm the teapot before making a cup of tea.
第一道：孔雀开屏，观赏美叶 First: Like a peacock, appreciating beautiful tea leaves
• 孔雀开屏：指孔雀在展示美丽的羽毛，这里我们也向大家一一 介绍功夫茶茶具：茶盘；这是宜兴制作的紫砂壶，紫砂壶一向 为爱茶人士所喜爱，它色泽光润，具有良好的吸水性，长期冲 泡会留有茶香，外部也更润滑。公道壶,用来均匀茶汤,茶先倒入 公道壶再分给来宾,可便每杯浓淡相同,体现中国茶艺对来宾共等 对待,无分贵贱；这是闻茶香用的闻杯；这是品茶用的品杯。 • 茶匙，用于量取茶叶；茶夹，用于夹杯；茶漏，可防止茶叶撒 落；茶向导，拨取茶叶；茶针，这是疏通壶嘴用的。茶罐,用于 存放茶叶；茶荷花,用于装茶叶以供观看外形。现在我们用茶匙 把茶叶放入茶荷中。 • 观赏美叶：请大家观赏茶叶的外形色泽。它颜色墨绿、外形紧 结。
Chinese Tea Culture英文茶道PPT
The king of the tea tree
The oldest wild tea in Yunnan(云南) is 2,700 years old. At the beginning of 2001, into the world guinness book of world records
砖茶?huazhuan花砖茶flowerbrick?heizhuan黑砖茶blackbrick?mizhuan米砖茶ricebrick?qingzhuan青砖茶greenbrick?tuocha沱茶?xiaguantuocha下关沱茶?puertuocha普洱沱茶?sichuantuocha四川沱茶compressedtea压制茶huazhuanamp
Anxi 安溪
White tea 白茶
Uncured, non-fermented, non-rubbed, fast-dried green tea • The tealeaves are silver in color and have fine white hair on them. • The tea liquid is yellowish in color and sweet in taste, with natural
Dongting（洞庭）
Black tea 红茶
The fermented tea The most popular tea in the world The tea liquid and tea leaves are reddish.
Benefits: • It facilitates the fostering of oxygen gas in the human body. • It warms the stomach. • It helps with digestion. • It is a most suitable choice in cold seasons.
功夫茶冲泡讲解词（台式21泡）茶艺四君子
功夫茶冲泡讲解词（台式21泡）茶艺四君子功夫茶冲泡讲解词（台式21泡）/茶艺四君子首先欢迎各位来到我们这儿品茗赏艺，很荣幸今天为各位演示功夫茶，请大家静下心来和我一起共享茶艺的温馨和愉悦。
泡这道功夫茶分为几道程序。
首先，第一道程序是孔雀开屏，叶嘉酬宾，孔雀开屏的意思是孔雀向它的同伴展示它自己美丽的羽毛。
我们借此程序向在座的各位佳宾介绍一下今天泡茶所用到的精美茶具。
紫砂壶，也称为孟臣罐，起源于明代一制壶名师惠孟臣，他习惯将自己的名字刻于壶底。
公道壶，也称茶盅、茶诲，是为了避免茶汤因浸泡过久而苦涩，同时又可达到均匀茶汤的作用。
闻饮组合，我们又称若琛欧，高的为闻香杯，因其杯身较长，杯口较细，容易聚香，故用它来闻香，矮的为品茗杯，品茶之用。
茶艺四君子，在台湾称为酸枝六宝，多用于台湾酸枝木做成。
茶夹代替手来清洗杯子及拾取物品。
茶则用来取干茶之用。
茶匙用来拨茶和查看茶叶的投放量。
茶针用来清理壶嘴淤塞,茶漏以及茶筒、茶滤以及茶座。
茶托俗称茶船，多用于竹木做成。
茶盒，里面存放茶叶。
茶巾用来擦拭溅溢的茶水，这个较大的整体我们称之为流水式茶台，上面摆放茶具，下面储存废水，即所谓的上为盘，下为仓。
叶嘉是宋代大文豪苏东坡对茶叶的美称，叶嘉酬宾就是请大家鉴赏一下今天所选用的乌龙茶的外观形状，观其色，闻其香。
第二道程序是大彬沐淋，乌龙入宫，大彬是我国明末清初继惠孟臣之后的又一代制壶宗师，他所制作的紫砂壶被历代茶人叹为观止，视为至宝。
后来人们为了纪念他，就把名贵的紫砂壶又称为大彬壶。
大彬沐淋就是用滚烫的开水洗烫茶壶，其目的是洗壶并提高壶温，悬壶高冲，并一起洗公道壶及茶滤。
茶夹夹起茶滤置于壶唇防止茶叶外溅，这道程序我们又称为观音上轿。
茶则代替手来盛取干茶之用，请茶入则，乌龙入宫，一般来说茶叶应该铺入壶底的1/3，盖上壶盖，尽情摇香，摇香有利于茶叶香气的散发，大家可以闻一下摇香过后的茶叶清香味。
接下来是温润泡，将开水提高向紫砂壶内冲水，高山流水，起到用开水洗茶的作用，抹去表面上泛起的一层白色泡沫，称为春风拂面，通常这道茶我们不喝，直接用它来洗杯，祥龙行雨，凤凰点头。
冲茶课件ppt英语
Smell
Before sipping, hold the tea cup close to your nose and inch deep Allow your nose to fully experience the unique aroma of the tea
Taste
After switching, close your mouth and swish the tea around your Cheeks This helps release more flavor from the tea and allows you to fully approve its taste
The impact of tea brewing temperature and time on healthThe temperature and time of brewing tea have a significant impact on the release of nutrients and antioxidants in tea. Generally speaking, the water temperature for brewing green tea should be between 70-80 ℃, while the water temperature for brewing black tea should be slightly higher, about 90-95 ℃. The brewing time also needs to be adjusted according to the type and taste of the tea, and too short or too long brewing time may affect the taste and nutritional value of the tea.
茶文化PPT英文版
The most well-known black teas: Qimen Black Tea 祁门红茶 Yunan Dianhong Tea 云南滇红 Sichuan Chuanhong Tea 四川川红
Shennong Tasted Plants
Lu Yu of the Tang Dynasty is respected as the Sage of Tea(茶圣) for his contribution to Chinese tea culture. He is best known for his book the Classic of Tea (茶经), which is the first monograph专题著作on cultivating, making and drinking tea in the world
添加标题
Taiwan Oolong Tea 台湾乌龙
Longjing Tea from West Lake of Hangzhou 西湖龙井
The most well-known green teas:
a top-grade green tea from Longjing, West Lake, Hangzhou Four characteristics： green in color 色绿 fragrant in smell 香郁 sweet in taste 味醇 beautiful in appearance形美
History of the Tea
Shen Nong Shi, the God of Agriculture, was believed to be the first to discover tea. In his “Book of Herbs”(神农本草经), it says that “Shen Nong shi personally tasted hundreds of species of herbs and he was hit by 72 poisons in a single day. But he used a kind of tree leaves to ease his case and it turned out to be tea tree."
台式功夫茶的冲泡程序
台式功夫茶的冲泡程序
台式功夫茶冲泡程序：
（一）准备：
1、准备功夫茶，用干净的凝瓶放入。
2、准备新鲜的开水，烧开待用。
（二）洗茶：
1、将烧开的开水倒入凝瓶内，高烧要求开水的温度在85℃-95℃之间，放入功夫茶。
2、稍微晃动几下，让茶叶沉底。
3、将凝瓶中的开水倒出，再用温水冲洗凝瓶内的功夫茶。
（三）冲泡：
1、用烧开的开水再次倒入凝瓶，在把水倒完时同时做出“搅拌”的动作，让茶水里面也有一些气泡。
2、用热水在其他地方渲洗已用于冲泡的凝瓶，防止水份剩余。
3、静置约5分钟，让温水完全吸收茶蕴，功夫茶准备就绪。
茶文化PPT英文版
Compressed tea
Brick tea: 砖茶 huazhuan 花砖茶 (flower brick) heizhuan 黑砖茶 (black brick) mizhuan 米砖茶 (rice brick) qingzhuan 青砖茶 (green brick) Tuocha 沱茶 Xiaguan tuocha 下关沱茶 Pu’er tuocha 普洱沱茶 Sichuan tuocha 四川沱茶
Tea Ceremony
Chinese Tea Ceremony
Chinese tea art is not only the combination of tea and art, but also an art of life. Procedures of the kungfu tea ceremony： ♣ Heating cups.(温具） ♣ Setting tea.（置茶） ♣ Washing tea.（洗茶） ♣ Making tea.（冲泡） ♣ Drinking and enjoying the tea.（品茶）
of Chinese chadao
茶 道
Tea and Health
♣ Tea is a natural and healthy drink.
♣ Tea contains a lot of nutrients that help to build up good health. ♣ Tea is refreshing and helps you work efficiently. ♣ Tea is a thirst quencher and aids digestion of food. ♣ Tea helps to disinfect and alleviate inflammation. ♣ Tea helps urinary output and purge toxins. ♣ Tea helps fitness and against cardiovascular diseases.
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
• A tea boat or tray (hollow tray with a container inside which can contain all the water that will be spilled during the process);
• A tea pitcher/ A fair cup (to ensure the consistency of the flavor of the tea)
• A tea funnel (used to enlarge the mouth of the tea pot)
• A tweezer, called a tong (挾) .(used to pick/grasp cups out of hot water)
• After rinsing, the water should be discarded into the draining tray or a waste water bowl.
10
4.Before infusion, pour hot water over the leaves and then quickly pour it off.
11
e pure or mineral water to brew the tea.
• Tap water should be avoided, since its chemical treatment imparts undesirable flavors and odors which interfere with the delicate aromatics of tea.
• A teapot;
• A tea kettle
• Tasting cups;
• Aroma cups (sniffer cups)
5
Tea wares
• A wooden tea spoon to measure the amount of tea leaves required, called a cha chi (茶匙)
3
Finger tapping
• An etiquette that tea drinkers follow • Express your gratitude • Originated from Emperor Qianlong
4
1.Put together a suitable teaset.
-----Xi cha
• This removes any dust from the leaves and begins to open them up, releasing the tea’s aroma, which should be savored prior to infusion. This act prepares the palate to appreciate the full flavor of the tea.
• (Home filters and other water purification systems can minimize and, in some cases, eliminate these problems.)
• Teቤተ መጻሕፍቲ ባይዱ filter
6
7
2.display the Tea leaves and teawares
• Prepare the tea leaves in advance, so that they are ready to be placed in the pot as soon as it has been warmed.
• A period of time, leisure time
• Kung Fu Cha (Cha means tea) is the Chinese tea brewing process that incorporates all these meanings.
2
procedures
• Note: I n the Chinese traditional tea culture, Kung Fu tea has a certain etiquette that goes along with it, a procedure that drinkers follow. Each different place adds various details.
How to brew Kung Fu tea
1
Kung Fu cha( with art and skill)
• If you're most familiar with the Chinese words "Kung Fu" as referring to the martial arts
• .In actual fact, these words have other meanings in Chinese, and "Kung Fu" actually refers to hard work, labor, and dedication toward any task or any goal.
• A tea caddy, or “tea presentation vessel," is recommended for this purpose, as is a proper set of tea tools.
8
Approximately one to two teaspoons of leaves is a good quantity to begin with About 7-8 gram for oolong About 3-4 for green tea
9
3.Rinse all vessels with hot water.
• This signifies that the ritual of tea making has begun by purifying the pot, cleaning it of dust and residue and making it ready to receive the tea.