2羟基2甲基丙胺磷酸盐
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2羟基2甲基丙胺磷酸盐
英文回答：
2-Hydroxy-2-methylpropionamide (calcium salt) is a calcium salt of 2-hydroxy-2-methylpropionic acid, widely known as lactic acid. Lactic acid is a colorless, syrupy liquid with a sour taste and odor. It is produced by the fermentation of carbohydrates by bacteria, yeast, and molds. Lactic acid is used as a food preservative, a flavoring agent, and a humectant. It is also used in the production
of pharmaceuticals, cosmetics, and other products.
The calcium salt of lactic acid is a white, crystalline powder. It is soluble in water and has a slightly bitter taste. Calcium lactate is used as a food supplement, a calcium source, and a stabilizer. It is also used in the production of pharmaceuticals, cosmetics, and other products.
中文回答：
2-羟基-2-甲基丙酰胺（钙盐）是 2-羟基-2-甲基丙酸的钙盐，通常称为乳酸。
乳酸是一种无色糖浆状液体，具有酸味和气味。
它是由细菌、酵母和霉菌发酵碳水化合物产生的。
乳酸用作食品防腐剂、调味剂和保湿剂。
它还用于生产药品、化妆品和其他产品。
乳酸的钙盐是一种白色结晶性粉末。
它溶于水，味道有点苦。
乳酸钙用作食品补充剂、钙源和稳定剂。
它还用于生产药品、化妆品和其他产品。