一种红薯淀粉生产线及红薯淀粉生产方法

一种红薯淀粉生产线及红薯淀粉生产方法English:
A red sweet potato starch production line consists of several essential processes. First, the red sweet potatoes are collected and inspected to ensure their quality. Then, they are washed thoroughly to remove any dirt and impurities. Next, the potatoes are peeled using specialized peeling machinery. After peeling, they are shredded into small pieces to increase the surface area for further processing. These small pieces are then rinsed to remove excess starch and other impurities. Once cleaned, the potatoes are crushed into a fine paste using a crusher or grinder.
The paste is then mixed with water and passed through a series of sieves or filters to separate the starch from the fibrous parts of the potato. The starch slurry obtained from this process is then concentrated by removing excess water. This can be achieved through various methods, such as centrifugation or vacuum filtration. The concentrated starch slurry is then further processed to remove any remaining impurities, using techniques like sedimentation or hydrocyclone separation.
Once the starch is purified, it is dried to reduce the moisture content. This drying process can be carried out using different methods, including air drying, spray drying, or freeze drying. After drying, the starch is milled into a fine powder to achieve the desired particle size. The final step involves packaging the red sweet potato starch in appropriate containers to ensure its quality and prevent moisture absorption.
In summary, the production of red sweet potato starch involves collecting and inspecting the potatoes, washing, peeling, shredding, rinsing, crushing, mixing with water, separating the starch from other components, concentrating, purifying, drying, milling, and packaging the starch. By following these processes, a red sweet potato starch production line can efficiently produce high-quality starch for various applications.
中文翻译:
红薯淀粉生产线包括几个关键的工艺过程。

首先，将采集的红薯进行检查以确保质量。

然后，对红薯进行充分清洗，去除任何污垢和杂质。

接下来，使用专业的剥皮机将红薯去皮。

剥皮后，将红薯切成小块，增大表面积以便进
一步加工。

这些小块红薯经过清洗，去除多余的淀粉和其他杂质。

清洗干净后，使用破碎机或研磨机将红薯研磨成细腻的糊状物。

然后，将糊状物与水混合，通过一系列筛子或过滤器将淀粉与红薯的纤维部分分离开来。

通过这一过程获得的淀粉浆液经过去除多余水分的浓缩处理。

这可以通过离心或真空过滤等各种方法来实现。

浓缩的淀粉浆液随后进一步经过处理，去除任何剩余的杂质，使用沉淀或水力旋流分离等技术。

一旦淀粉被提纯，就会进行干燥以降低水分含量。

这一干燥过程可以使用不同的方法进行，包括自然风干、喷雾干燥或冷冻干燥等。

经过干燥后，将淀粉研磨成细腻的粉末，以达到所需的颗粒大小。

最后一步是将红薯淀粉装入适当的容器中，以确保其质量并防止吸湿。

总之，红薯淀粉的生产包括采集和检查红薯、清洗、剥皮、切碎、清洗、研磨、与水混合、分离淀粉和其他组分、浓缩、提纯、干燥、研磨和包装淀粉等工艺。

通过遵循这些工艺，红薯淀粉生产线可以高效地生产出用于各种应用的高质量淀粉。