中晚餐餐厅日常卫生流程

中晚餐餐厅日常卫生流程
英文回答：
Daily Cleaning Procedures for a Lunch and Dinner Restaurant.
Pre-Opening Procedures.
Sweep and mop all floors and dining areas.
Wipe down all tables and chairs.
Clean and disinfect all restrooms, including toilets, sinks and countertops.
Set up all necessary supplies, such as napkins, utensils, and condiments.
During Service.
Routinely clean and disinfect all food contact surfaces, including tables, counters, and utensils.
Regularly sweep and mop high-traffic areas, as needed.
Empty and clean all trash cans and recycling bins.
Monitor restrooms and clean as needed.
Clean up any spills or messes immediately.
Post-Closing Procedures.
Thoroughly clean and disinfect all food contact surfaces, including grills, fryers, and cutting boards.
Sweep and mop all floors and dining areas.
Wipe down all tables and chairs.
Clean and disinfect all restrooms.
Empty all trash cans and recycling bins.
Replenish all necessary supplies.
Lock up the restaurant and secure all doors and windows.
Specific Cleaning Tasks.
Floors: Use a broom and mop to clean all floors. Sweep up any debris and mop with a cleaning solution.
Tables and Chairs: Wipe down all tables and chairs with a sanitizing spray or solution.
Restrooms: Clean and disinfect all toilets, sinks, countertops, and mirrors. Empty trash cans and restock with soap and paper towels.
Grills and Fryers: Remove all food residue and grease. Clean and disinfect all surfaces with a degreaser and sanitizing solution.
Cutting Boards and Utensils: Wash all cutting boards and utensils thoroughly with hot, soapy water. Sanitize with a food-grade disinfectant.
Trash Cans and Recycling Bins: Empty all trash cans and recycling bins. Wash with hot, soapy water and
disinfect with a sanitizing solution.
Additional Procedures.
Daily Trash Removal: Remove all trash from the premises on a daily basis.
Weekly Deep Cleaning: Perform a more thorough cleaning on a weekly basis, including cleaning all walls, ceilings, and equipment.
Monthly Maintenance: Conduct a monthly inspection of all equipment and make repairs or replacements as needed.
Pest Control: Regularly inspect for pests and take
appropriate measures to control and prevent infestations.
中文回答：
中晚餐餐厅日常卫生流程。

开餐前流程。

扫拖地坪及就餐区域。

擦拭桌椅。

清洁消毒卫生间，包括马桶、洗手池和台面。

备齐餐巾纸、餐具和调味品等必要用品。

营业期间。

定期清洁消毒食品接触面，包括餐桌、台面和餐具。

根据需要定期扫拖人流量大的区域。

清空并清洁所有垃圾桶和可回收物箱。

巡查卫生间并根据需要清洁。

立即清理任何溢出物或脏乱。

闭餐后流程。

彻底清洁消毒所有食品接触面，包括烤架、油炸锅和砧板。

扫拖地坪及就餐区域。

擦拭桌椅。

清洁消毒所有卫生间。

清空所有垃圾桶和可回收物箱。

补充所有必要用品。

锁好餐厅并确保所有门窗安全。

具体清洁任务。

地坪，使用扫帚和拖把清洁所有地坪。

扫除杂物，并用清洁液拖地。

桌椅，用消毒喷雾或溶液擦拭所有桌椅。

卫生间，清洁消毒所有马桶、洗手池、台面和镜子。

清空垃圾桶并补充肥皂和纸巾。

烤架和油炸锅，去除所有食物残渣和油脂。

用脱脂剂和消毒液清洁消毒所有表面。

砧板和餐具，用热水和肥皂水彻底清洗所有砧板和餐具。

用食品级消毒剂消毒。

垃圾桶和可回收物箱，清空所有垃圾桶和可回收物箱。

用热水和肥皂水清洗，并用消毒液消毒。

其他程序。

每日垃圾清运，每日将所有垃圾从场所内清运出去。

每周深度清洁，每周进行一次更彻底的清洁，包括清洁所有墙壁、天花板和设备。

每月维护，每月对所有设备进行检查，并根据需要进行维修或更换。

害虫防治，定期检查害虫，并采取适当措施控制和预防虫害滋生。