销售类食品经营许可证办理流程

销售类食品经营许可证办理流程
1.首先，提交食品销售经营许可证申请表格。

First, submit the application form for the food sales business license.
2.填写并提交相关资料和证明。

Fill in and submit the relevant materials and certifications.
3.需要提供食品营业场所的租赁合同或房产证明。

The lease contract or property certificate of the food business premises needs to be provided.
4.还需提交食品卫生安全管理制度的相关文件。

The relevant documents of the food hygiene and safety management system also need to be submitted.
5.收集并准备好食品经营者和从业人员的健康证明。

Collect and prepare health certificates for the food operators and employees.
6.准备好食品销售经营许可证申请费用。

Prepare the application fee for the food sales business license.
7.将以上所有准备好的材料递交到当地食品药品监督管理部门。

Submit all the prepared materials to the local food and drug supervision department.
8.递交后，等待食品药品监督管理部门的审核。

After submission, wait for the review from the food and drug supervision department.
9.审核通过后，领取食品销售经营许可证。

After passing the review, obtain the food sales business license.
10.持证经营，遵守相关法律法规。

Operate with the license and abide by relevant laws and regulations.
11.若有变更，需及时向监管部门申报并办理相关手续。

If there are any changes, timely report to the regulatory department and go through the related procedures.
12.注意证件有效期，提前申请证件的更新。

Pay attention to the validity period of the certificate and apply for the renewal in advance.
13.遵守食品安全、卫生、质量相关标准。

Comply with food safety, hygiene, and quality standards.
14.加强食品从业人员的培训和教育，提升食品安全意识。

Strengthen the training and education of food industry personnel to improve food safety awareness.
15.定期对食品销售经营场所进行卫生检查和整改。

Regularly inspect and rectify the hygiene of the food sales business premises.
16.配合监管部门进行抽检和核查。

Cooperate with the regulatory department for sampling and verification.
17.接受食品药品监督管理部门的监督和指导。

Accept supervision and guidance from the food and drug supervision department.
18.定期更新相关资质证书和备案。

Regularly update relevant qualification certificates and records.
19.对新品种、新工艺进行报备和备案。

Report and record new varieties and new processes.
20.处理食品安全事故时，及时报告并配合处理。

Report and cooperate in dealing with food safety accidents in a timely manner.
21.如有违法违规行为，主动整改并配合处理。

If there are any illegal or non-compliant behaviors, take the initiative to rectify and cooperate in handling.
22.提高食品销售经营的合规意识和风险防范意识。

Enhance the compliance awareness and risk prevention awareness in food sales business.
23.遵纪守法，做诚信经营，树立良好的行业形象。

Abide by laws and regulations, operate with integrity, and establish a good industry image.
24.需要耐心等待审批结果，并确保提交的材料齐备。

Be patient while waiting for the approval and ensure all materials are complete when submitted.
25.可以查阅相关法规和指南，以确保申请材料的准确性。

You can refer to relevant laws and guidelines to ensure the accuracy of the application materials.
26.及时关注监管部门通知的要求和更新。

Timely pay attention to the requirements and updates from the regulatory department.
27.需要准备好必要的资质和许可证复印件。

Prepare necessary copies of qualifications and licenses.
28.提交时需确保申请表格填写清晰、准确、完整。

When submitting, ensure that the application form is
filled out clearly, accurately, and completely.
29.有需要时，可以咨询食品药品监督管理部门的工作人员。

If necessary, you can consult the staff of the food and drug supervision department.
30.审核期间，需保持联系畅通，以防漏接资料补充和审核通知。

During the review, keep in contact to prevent missing information supplements and review notifications.
31.审核通过后，取得食品销售经营许可证后，必须遵守相关规定。

After passing the review and obtaining the food sales business license, it is necessary to comply with the relevant regulations.
32.在日常经营中，需保持环境卫生和食品安全。

In daily operation, it is necessary to maintain environmental hygiene and food safety.
33.请谨慎保管申请材料和审批文件。

Please keep the application materials and approval documents carefully.
34.若遇到问题或疑问，可以咨询相关部门或专业机构。

If there are problems or questions, you can consult the relevant department or professional institution.
35.不得擅自变更经营内容和场所。

Do not change the business scope and premises without authorization.
36.定期参加相关培训和宣传活动，提高食品安全意识。

Regularly participate in relevant training and promotional activities to improve food safety awareness.
37.保持经营秩序，杜绝食品安全隐患。

Maintain order in operation and eliminate food safety hazards.
38.留意监管政策和行业动态，以便及时调整经营策略。

Pay attention to regulatory policies and industry trends in order to adjust business strategies in a timely manner.
39.合理安排经营活动，避免超范围超企业数量经营。

Reasonably arrange business activities to avoid operating beyond the scope and the number of businesses.
40.注重产品质量和食品安全，确保合格产品供应。

Pay attention to product quality and food safety, ensure the supply of qualified products.
41.协助相关部门在食品安全风险事件中进行调查和处理。

Assist the relevant departments in investigating and handling food safety risk incidents.
42.负责食品清洁、消毒和贮存工作。

Responsible for food cleaning, disinfection, and storage.
43.随时准备接受监管部门的检查和指导。

Be ready to accept inspections and guidance from the regulatory department at any time.
44.及时履行证件更新和整改义务。

Fulfill the obligation of timely certificate renewal and rectification.
45.做好档案管理并及时备案经营活动和变更。

Manage archives and file business activities and changes
in a timely manner.
46.建立食品安全追溯和报警机制。

Establish a food safety traceability and alarm mechanism.
47.开展相关消防安全和紧急预案培训。

Conduct related fire safety and emergency plan training.
48.组织食品卫生安全知识宣传活动。

Organize food hygiene and safety knowledge promotion activities.
49.提升自查自纠、诚信守法的觉悟。

Enhance the awareness of self-inspection, self-correction, and honest operation.
50.加强企业和从业人员的职业道德和责任意识。

Strengthen the professional ethics and sense of responsibility of enterprises and employees.
51.每年定期进行食品销售经营许可证的年检。

Conduct an annual inspection of the food sales business license.
52.做好证照管理和业务记录的保存。

Keep the certificate management and business records properly.。