七年级英语Food课件2文库

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introduction
01
Theme: Food in this unit focus on different aspects of food and cooking, including ingredients, cooking methods, and the cultural and historical significance of food.
Food and Health
03
Protein is essential for growth and development, as well as tissue repair. It is found in meat, fish, eggs, dairy products, and legumes.
Burger
03
A sandwich that consists of a patty of ground beef or chicken served on a bun with various toppings such as lettuce, tomato, and onion.
Western style catering culture
Vitamins and Minerals are essential for maintaining good health and preventing deficiency diseases. Fruits and vegetables are rich sources of vitamins and minerals.
Topping - The apex of the pyramid consists of small amounts of sweets, fats, and salty snacks that should be consumed sparingly due to their high calorie content.
Students will develop their understanding of different types of texts and their purposes.
02
They will learn to analyze and evaluate the content, style, and language use in these texts.
To improve reading speed and accuracy, students are given timed exercises that challenge them to read quickly while still retaining comprehension.
Themes are explored through a variety of texts, including recipes, cookbooks, memoirs, and historical accounts.
Theme Introduction
Learning objectives
01
7th grade English food courseware 2 library
Contents
目录
introduction Food types Food and Health Food and Culture Practical exercises Summary and Review
Sandwiches
01
A popular lunchtime meal that consists of two slices of bread with various fillings such as meat, cheese, or vegetables.
Pizza
02
A round, flatbread-based dish that is typically topped with tomato sauce, cheese, and various other ingredients.
Foundation - The base of the pyramid consists of whole grains, which should make up the bulk of a person's diet.
Supporting Layer - The next layer includes fruits and vegetables, which provide essential vitamins, minerals, and fiber.
Food types
02
苹果富含膳食纤维和维生素C,有助于维持肠道健康和增强免疫力。
苹果
香蕉含有丰富的钾元素和维生素B6,有助于维持心脏健康和神经系统功能。
香蕉
Fruits
胡萝卜富含维生素A和胡萝卜素,有助于保护视力健康。
胡萝卜
菠菜富含铁元素和维生素C,有助于预防贫血和提高免疫力。
菠菜
Vegetables
Meat and Dairy - The third layer includes lean meats, low-fat dairy products, and eggs, which provide protein and calcium.
Food Pyramid
Fats and Oils - The fourth layer includes healthy fats such as fish, avocados, nuts, and seeds, which contribute to heart health.
Food cultures around the world
Traditional Chinese cuisine
Dim sum
A collection of small, bite-sized snacks that are typically served for breakfast or brunch.
Mexican food culture
Mexican cuisine is characterized by its use of spices and chili peppers, as well as a focus on fresh vegetables, beans, and corn-based dishes.
Application in Speaking and Writing
To ensure effective integration, students are prompted to use their new vocabulary in speaking and writing tasks, strengthening their command of the language.
Practical exercises
05
Vocabulary Building
Designed to enhance students' vocabulary, these exercises focus on increasing their understanding and usage of key words and phrases.
nutritive value
Healthy dietary recommendations
Variety is key to ensuring a balanced diet. Eating a variety of foods from each food group will provide all the nutrients the body needs.
Italian food culture
Italians are known for their love of simple yet delicious food, with a focus on fresh, high-quality ingredients such as olive oil, tomatoes, and various cheeses.
鸡肉富含蛋白质和维生素B6,有助于维持肌肉健康和神经系统功能。
牛肉富含铁元素和维生素B12,有助于预防贫血和提高能量水平。
meat
牛肉
鸡肉
燕麦
燕麦富含膳食纤维和维生素B1,有助于维持肠道健康和神经系统功能。
全麦面包
全麦面包富含膳食纤维和维生素B族,有助于提高饱腹感和促进消化系统健康。
cereal
Carbohydrates are the primary source of energy for the body. Complex carbohydrates found in whole grains, vegetables, and legumes provide sustained energy.
Peking duck
A famous dish from Beijing that consists of roasted duck served with pancakes, scallions, and sweet bean sauce.
Lo mein
A type of Chinese noodle dish that is typically served with meat and vegetables.
Critical Thinking
These exercises encourage students to think critically about the content they are reading, analyzing themes, characters, and plots.
Speed and Accuracy
Contextual Understanding
By providing examples and scenarios, students are encouraged to use new vocabulary in different contexts, enhancing their comprehension and retention.
03
Students will gain knowledge about different cultures and cuisines, as well as the role of food in history and society.
04
They will also improve their reading, writing, speaking, and listening skills through this unit of study.
Vocabulary exercises
Reading comprehension
Reading comprehension exercises are designed to improve students' ability to understand and analyze written materials.
Fat is necessary for the absorption of fat-soluble vitamins and provides energy. Sources of healthy fats include avocados, nuts, seeds, and olive oil.
Food Pyramid
Food and Culture
04
Chinese food culture
The essence of Chinese food culture lies in the harmonious blend of flavors, colors, and textures, with a focus on fresh, local ingredients and cooking techniques that highlight their natural flavors.
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