上海的生煎包英语作文

上海的生煎包英语作文
Shanghai raw fried skin on the bottom of the fried golden yellow, the top half sprinkled with some sesame, chives.Smelsweet, bite full of soup, quite popular with Shanghai people.The finished surface is white, soft and loose, the meat is tender, with marinade, chewing with sesame and spring onion flavor, it is better to eat hot in the pot.The evaluation of it is: " The skin is not broken and not burnt, two yeast head by baking, fresh filling soup full mouth, the bottom of the thick coke is a failure."Not only introduced the advantages of raw fried steamed bread, but also reminded diners that all" bottom thick coke dry "can not buy, to" stop eating ".
Shanghai people called "sheng fried steamed bread", has a history of hundreds of years in Shanghai.In Shanghai, the shops running this kind of flavor snack are everywhere.Once the most famous is "big pot spring fried", skin fragrant and tender meat, after disappeared, now know has not much.Now there is a famous named "Xiao Yang Sheng Jian", although omitted the word "steamed bread" two words, but everyone knows that here is "Sheng fried
steamed bread" famous shop, every morning at five or six to open the door is overcrowded, do not early to the queue is certainly not to eat.More than 100 years ago, teahouses in Shanghai served tea and fried steamed ter, when people do not taste tea, they also want to use "tea snack" as a fast food, instead of dinner.In response to people's dietary needs, raw fried steamed bread out of the teahouse, became a "street snack".As the demand grows, the size of raw fried steamed buns is getting bigger and bigger, even from the traditional "one or two steamed steamed buns" to "one or two steamed buns".The fried skin is big, the filling is big, and wrapped in boiling hot soup.Kung fu is not home, can not fry dripping soup without leakage; can not eat or impatient people, a bite down, it can be easily be "raw fried" in the soup hot.In the middle of winter, eat just out of the pot, more conducive to drive away the cold, chew out the fragrance, absorb nutrition.The black sesame at the top of the top of the steamed stuffed bun has the wonderful effect of appetizing and invigorating the spleen, invigorating qi and relieving asthma and cough.。