How to Make Chinese Dumplings
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How to Make Chinese Dumplings (Jiaozi)
Introduction:
1.the meaning and significance of making dumplings (reflection of Chinese cuisine culture, traditional
implication
2.ingredients: wheat flour, pork/beef/mutton, leek, celery, Chinese cabbage, egg white, green onion, ginger,
garlic, salt, soy sauce, vinegar, pepper powder, Chinese prickly ash, chilli oil, sesame oil, gourmet powder 3.utensils: kitchen knife, chopping board, rolling pin, basin, pot, container, ladle, …
Development:
1st step: making of dough (flour, water, stir gently, mix up, mixture, not sticking to your fingers, put aside for a while)
2nd step: making of stuffing (chopping into minces, add seasonings/spices, salt, egg white…)
3rd step: making of wrappers (cut into big lumps and shape into loaves, cut into small lumps, roll out wrappers, round, thicker in the middle than the periphery…)
4th step: making of dumplings (wrapper, palm, put stuffing on wrapper, fold, knead the edges, completely seal)
5th step: cooking of dumplings (boiling…)
Last step: serving of dumplings (dipping sauce…)
Conclusion: restatement or summary