重庆小吃英语
重庆美食
• The cuisine: Even compared with food from Sichuan, China’s mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients. • 烹饪风格：即使常常拿来和川菜作对 比，重庆仍旧是当之无愧的中国辣菜 圣城，在麻辣程度上重庆菜首屈一指。
spicy
ing noodles
• Chongqing noodles is a breakfast of local people, it attracts numerous local people every morning.
The chongqing noodles once was introduced by A BITE OF CHINA.
Chongqing La zi ji
(chili-fried chicken cubes,辣子鸡)
• The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness.
• 辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝 麻和干辣椒一同翻炒，从而做出一盘子火 辣辣红彤彤的美味。
Chongqing Hot Pot
• Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.
菜名英语单词大全100个
菜名英语单词大全100个1.糖醋排骨 Sweet and Sour Spare Ribs2.麻辣烫 Malatang3.铁板鱿鱼 Teppanyaki Squid4.小笼汤包 Baozi Stuffed with Juicy Pork5.臭鳜鱼 Smelly Mandarin Fish6.开水白菜 Chinese Cabbage in Soup7.台湾冻顶乌龙 Taiwan Dongding Oolong Tea8.重庆小面 Chongqing Spicy Noodles9.涮羊肉 Hot Pot, Mongolian Style10.沙县小吃 Shaxian Snacks11.馋嘴蛙 Sautéed Bullfrog in Chili Sauce12.西湖龙井 Xihu Longjing Tea13.羊肉泡馍 Pita Bread Soaked in Lamb Soup14.桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice15.糯米糍 Glutinous Rice Balls16.凉面 Cold Noodles with Sesame Sauce17.羊蝎子 Lamb Spine Hot Pot18.鱼香肉丝 Yu-Shiang Shredded Pork19.疙瘩汤 Dough Drop and Assorted Vegetable Soup20.小米粥 Millet Congee21.糖蒜 Pickled Sweet Garlic22.盐焗鸡 Salt Baked Chicken23.奶茶 Milk Tea24.四喜丸子 Braised Pork Balls in Gravy Sauce25.正宗街边烤串 Proper Street Kebabs26.奶黄包 Baozi Stuffed with Creamy Custard27.醉蟹 Liquor-Soaked Crabs28.阳春面 Plain Noodle Soup29.桂林米粉 Guilin Rice Noodles30.蚝油生菜 Sautéed Lettuce in Oyster Sauce31.羊肉串 Lamb Kebabs with Cumin32.北京烤鸭 Beijing Roast Duck33.回锅肉 Sautéed Sliced Pork with Pepper and Chili34.叉烧包 Baozi Stuffed with BBQ Pork35.菊花茶 Chrysanthemum Tea36.川北凉粉 Tossed Clear Noodles in Chili Sauce37.素什锦 Sautéed Assorted Vegetables38.酸辣蕨根粉 Hot and Sour Fern Root Noodles39.宫保鸡丁 Kung Pao Chicken40.口水鸡 Steamed Chicken with Chili Sauce41.红油抄手 Wonton Soup in Hot and Spicy Sauce42.担担面 Noodles in Chili Sauce, Sichuan Style43.卤肉饭 Rice with Stewed Pork44.豆腐脑 Tofu Pudding45.干炒牛河 Stir-Fried Rice Noodles with Beef46.麻婆豆腐 Mapo Tofu47.蛋炒饭 Stir-Fried Rice with Egg48.醪糟汤圆 Tangyuan in Fermented Glutinous Rice Soup49.地三鲜 Sautéed Potato, Green Pepper and Eggplant50.蜜汁叉烧 Honey-Stewed BBQ Pork51.烤冷面 Grilled Cold Noodles52.臭豆腐 Stinky Tofu53.猪肉炖粉条 Braised Pork with Vermicelli54.馄饨面 Wonton and Noodles55.哈尔滨红肠 Harbin Red Sausage56.杨枝甘露 Chilled Mango Sago Cream with Pomelo57.双皮奶 Milk Custard58.碧螺春 Biluochun Tea59.四川辣子鸡 Sautéed Diced Chicken with Chili Pepper, Sichuan Style60.麻辣小龙虾 Spicy Crayfish61.梅菜扣肉 Steamed Pork with Preserved Vegetable62.白切鸡 Sliced Boiled Chicken63.皮蛋瘦肉粥 Congee with Minced Pork and Preserved Egg64.大拉皮 Tossed Mung Clear Noodles in Sauce65.红茶 Black Tea66.夫妻肺片 Couple's Sliced Beef in Chili Sauce67.茉莉花茶 Jasmine Tea68.螺蛳粉 Snail Rice-flour Noodles69.凉皮 Cold Rice Noodles70.酸辣粉 Hot and Sour Rice Noodles71.蛋黄酥 Egg-Yolk Puff72.生煎包 Pan-Fried Baozi Stuffed with Pork73.德州扒鸡 Braised Chicken, Dezhou Style74.鸭血粉丝汤 Duck Blood Soup with Vermicelli75.京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce76.烧仙草 Grass Jelly77.葱油饼 Baked Scallion Pancake78.酱牛肉 Beef in Brown Sauce79.鸡蛋羹 Steamed Egg Custard80.普洱 Pu'er Tea81.铁观音 Tieguanyin Tea82.绿茶 Green Tea83.杏仁豆腐 Almond Jelly84.二锅头 Erguotou85.水煮鱼 Sliced Fish in Hot Chili Oil86.松仁玉米 Sautéed Sweet Corn with Pine Nuts87.葱油拌面 Noodles in Scallion, Oil and Soy Sauce88.皮蛋豆腐 Tofu with Preserved Eggs89.刨冰 Water-lce90.大闸蟹 Hairy Crab91.麻薯 Fried Glutinous Rice Cake Stuffed with Bean Paste92.豆沙包 Baozi Stuffed with Red Bean Paste93.叫化鸡 Beggar's Chicken94.大红袍 Dahongpao Tea95.西红柿炒蛋 Scrambled Eggs with Tomato96.腊八粥 Congee with Nuts and Dried Fruits97.冰糖葫芦 Bingtanghulu98.牛肉拉面 Hand-Pulled Noodle Soup with Beef99.刀削面 Sliced Noodles100.女儿红 Nu'er Hong。
关于重庆美食的英文作文
关于重庆美食的英文作文案例一：chongqing: la zi ji (chili-fried chicken cubes, 辣子鸡)the cuisine: even compared with food from sichuan, china’s mecca of spicy dishes, chongqing cuisine scores high in spiciness and numb-inducing ingredients. the dish: la zi ji combines crispy chicken breast cubes with a fireplace ofpeppercorn, toasted and dried bird’s-eye chilis to create a plate of hot, red deliciousness.菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。
烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。
菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。
案例二：Chongqing Hot Pot:Hot pot - is the most famous and favorite dish in Chongqing.Chongqing local people consider the hot pot a local specialty,which is noted for its peppery and hot taste,scaldingyet fresh and tender.People gather around a small pot boiled with charcoal,electric or gas filled with flavorful and nutritious soup base.You have a choice of spicy,pure and combo for the soup base.Thin sliced raw variety meat,fish,various bean curd products and all kinds of vegetables are boiled in the soup base.You then dip them in a little bowl of special sauce.Be careful since the spicy soup base is burning hot.First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan.Now is a very popular local flavor and can be found at every corner of the city.There are a great variety of hotpots,including Yueyang Hotpot,Four Tastes Hotpot,Yashan Hotpot and Fish Head Hotpot.If you are adventurous enough,you can basically cook anything with hot pot,e.g.,pig's brain and duck's kidney.Chongqing people love their hotpot,especially when the weather is steamy.The fire dances under the pot,the heavily oiled and spiced soup boils with hazy steam,and the people are bathed in sweat.Although hotpot can be found wherever there are street vendors or small restaurants,chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce.重庆火锅:火锅-是重庆最有名和最受欢迎的菜肴。
重庆美食特色英文介绍作文
重庆美食特色英文介绍作文英文：Chongqing is known for its spicy and flavorful cuisine. As a food lover, I have had the pleasure of trying many of the city's famous dishes. Here are some of the most popular Chongqing specialties:1. Hot Pot (火锅) This is a must-try when in Chongqing. The hot pot is filled with a spicy and fragrant broth, and you can add various meats, vegetables, and noodles to cook in the pot. The hot pot is perfect for cold winter days or a night out with friends.2. Chongqing Noodles (重庆小面) These noodles are a staple food in Chongqing. They are thin and chewy, and are usually served in a spicy and savory broth with various toppings such as minced meat, peanuts, and pickled vegetables.3. Spicy Chicken (辣子鸡) This dish is made with small pieces of chicken that are deep-fried and then stir-fried with dried chili peppers, Sichuan peppercorns, and other spices. The result is a spicy and crispy dish that is perfect with a bowl of rice.4. Dan Dan Noodles (担担面) These noodles are named after the bamboo poles that street vendors used to carry the noodles and sauce. The noodles are served in a spicy and savory sauce made with ground pork, chili oil, and Sichuan peppercorns.5. Maoxuewang (毛血旺) This dish is a spicy and numbing soup made with various meats, vegetables, and blood curd. The soup is flavored with a mix of Sichuan peppercorns, chili peppers, and other spices.中文：重庆以其辛辣美味的美食而闻名。
英语作文介绍重庆美食
英语作文介绍重庆美食English: Chongqing, known as one of the culinary capitals of China, offers a diverse and unique food scene that reflects the city's rich history and vibrant culture. One must-try dish is the famous Chongqing hotpot, a fiery and numbing broth filled with various ingredients such as thinly sliced meats, vegetables, and tofu. Another local favorite is Jiangtuan Fish, a spicy and fragrant fish dish that showcases the bold flavors of Sichuan cuisine. Additionally, Suanla Chaoshou, or spicy and sour wontons, are a popular street food option that combines the piquant flavors of vinegar and chili oil. For dessert, be sure to indulge in the sweet and crispy Jiangtuan tofu pudding or the decadent fried glutinous rice balls. With its mix of bold spices, fresh ingredients, and unique cooking techniques, Chongqing's cuisine provides a delightful culinary experience for food enthusiasts.中文翻译: 重庆被誉为中国的一座美食之都，其丰富多样且独特的美食文化体现了这座城市悠久的历史和充满活力的文化。
英语作文介绍重庆美食
英语作文介绍重庆美食Chongqing is a city in southwestern China and is known for its unique and delicious cuisine. 重庆是中国西南部的一个城市，以其独特和美味的美食而闻名。
First and foremost, one cannot talk about Chongqing cuisine without mentioning the famous hotpot. 这首先必须提到的是，谈论重庆美食时不能不提到著名的火锅。
Hotpot is a favorite among locals and visitors alike, and there are countless restaurants offering this popular dish throughout the city. 火锅是当地人和游客的最爱，整个城市有无数家餐馆供应这种受欢迎的美食。
The hotpot in Chongqing is characterized by its spicy and numbing flavor, which comes from the generous use of Sichuan peppercorns and chili peppers. 重庆火锅的特点是其辛辣和麻辣味，这来自于大量使用的花椒和辣椒。
Diners can choose from a variety of meats, vegetables, and other ingredients to cook in the simmering broth, creating a truly customizable and enjoyable dining experience.就餐者可以选择各种肉类、蔬菜和其他食材放入滚烫的火锅中烹饪，创造出真正可定制和愉悦的用餐体验。
重庆美食英语作文120词初三上册
重庆美食英语作文120词初三上册全文共3篇示例，供读者参考篇1Chongqing is a city known for its spicy and flavorful cuisine. As a food lover, I had the chance to explore the diverse and delicious food options in this vibrant city.One of the most famous dishes in Chongqing is hotpot. This dish consists of a boiling pot of spicy broth, where diners can cook various meats, vegetables, and tofu. The spiciness of the broth makes it a unique and exciting dining experience. I remember trying hotpot for the first time and being amazed by the delicious flavors and the communal aspect of sharing a meal with friends.Another must-try dish in Chongqing is the spicy chicken. This dish features tender chicken pieces stir-fried with chili peppers, Sichuan peppercorns, and other aromatic spices. The combination of heat and numbing sensation from the peppercorns creates a mouthwatering and addictive flavor.In addition to the spicy dishes, Chongqing also offers a variety of street foods such as grilled skewers, stinky tofu, andbeef noodles. Each dish has its own unique flavor profile and is a testament to the rich culinary heritage of the city.Overall, my experience with Chongqing cuisine was unforgettable. The bold flavors, spicy dishes, and diverse food options have left a lasting impression on me. If you ever have the chance to visit Chongqing, make sure to indulge in the delicious food scene the city has to offer.篇2Chongqing is known for its delicious cuisine, which combines the flavors of Sichuan and traditional Chongqing dishes. The city is famous for its hotpot, a spicy and numbing dish that has become a symbol of Chongqing cuisine.One of the most popular hotpot dishes in Chongqing is the "mala" hotpot, which gets its name from the combination of numbing and spicy flavors. The broth is made by simmering Sichuan peppercorns, dried chilies, and other spices for hours to create a rich and flavorful base. Diners then choose from a variety of meats, seafood, and vegetables to cook in the hotpot.Another must-try dish in Chongqing is "xiaomian," or Chongqing noodles. These noodles are typically served in a spicy and tangy broth with pickled vegetables, peanuts, and mincedmeat. The noodles are chewy and flavorful, making them a popular choice for locals and visitors alike.In addition to hotpot and noodles, Chongqing is also known for its street food. Stalls line the city's streets, offering a variety of snacks such as skewers of grilled meat, spicy tofu, and steamed buns. These snacks are perfect for a quick and delicious meal on the go.Overall, Chongqing's cuisine is a reflection of the city's diverse culture and history. From fiery hotpot to savory noodles, there is something for everyone to enjoy in this vibrant city. So if you ever find yourself in Chongqing, be sure to indulge in the local cuisine and experience the flavors that make this city so unique.篇3Chongqing is famous for its diverse and delicious cuisine. As a food lover, I have always been fascinated by the unique flavors and dishes that this city has to offer. In this essay, I will introduce some of the most popular Chongqing delicacies that you must try when visiting this vibrant city.First and foremost, no trip to Chongqing would be complete without trying the famous hotpot. Chongqing hotpot is a fieryand flavorful broth filled with Sichuan peppercorns, chili peppers, and various herbs and spices. Diners can cook a variety of meat, vegetables, and tofu in the bubbling broth, creating a rich and satisfying meal.Another must-try dish in Chongqing is the spicy diced chicken with peanuts. This dish features tender chunks of chicken cooked with peanuts, chili peppers, and Sichuan peppercorns, creating a mouthwatering and addictive combination of flavors.For those with a sweet tooth, be sure to try the delicious Chongqing sweets. One popular sweet treat is the sticky rice cake, a chewy and sweet dessert made from glutinous rice and sugar. Another favorite is the crispy wonton, a deep-fried pastry filled with sweet red bean paste.In conclusion, Chongqing cuisine is a delightful blend of bold flavors, unique ingredients, and traditional cooking techniques. From fiery hotpots to sweet desserts, there is something for every palate to enjoy in this food-lover's paradise. So, be sure to sample some of these delectable dishes when you visit Chongqing and experience the culinary delights of this vibrant city.。
重庆美食介绍英文作文
重庆美食介绍英文作文Chongqing, also known as "the Mountain City," is famous for its spicy and flavorful cuisine. The city offers a wide variety of mouthwatering dishes that will satisfy any food lover's cravings.One of Chongqing's most iconic dishes is the hotpot. It is a communal dining experience where diners cook raw ingredients, such as thinly sliced meat, vegetables, and tofu, in a simmering pot of spicy broth. The hotpot is known for its numbing and spicy flavors, thanks to the generous use of Sichuan peppercorns and chili peppers. It's a must-try for anyone visiting Chongqing.Another popular dish in Chongqing is the "xiaomian," or small noodles. These noodles are typically served in a rich and flavorful broth, topped with various ingredients like minced meat, pickled vegetables, and peanuts. The combination of chewy noodles and savory toppings creates a satisfying and comforting meal.If you're in the mood for something crispy and spicy, Chongqing's "la zi ji," or spicy chicken, is a perfect choice. The dish features bite-sized pieces of chicken that are deep-fried until crispy and then stir-fried with a spicy sauce made from chili peppers, garlic, and Sichuan peppercorns. The result is a mouthwatering combination of crunchy textures and explosive flavors.For those with a sweet tooth, Chongqing offers a unique dessert called "tangyuan." These glutinous rice balls are usually filled with sweet sesame paste or red bean paste and served in a sweet ginger soup. The soft and chewy texture of the tangyuan, combined with the fragrant ginger soup, creates a delightful dessert that is both comforting and satisfying.Chongqing not only offers delicious street food but also boasts a vibrant food scene with numerous restaurants serving a wide range of cuisines. From traditional Sichuan dishes to international flavors, there is something for everyone in this culinary paradise.In conclusion, Chongqing's cuisine is a perfect reflection of the city itself – bold, vibrant, and full of flavors. Whether you're a fan of spicy food or have a sweet tooth, Chongqing has something to satisfy every palate. So, come and explore the culinary delights of this "Mountain City" and experience the unique flavors that Chongqing has to offer.。
重庆英文美食介绍作文
重庆英文美食介绍作文Chongqing, known as one of China's culinary capitals, boasts a rich tapestry of delectable dishes that tantalize taste buds and leave a lasting impression on food enthusiasts worldwide. From fiery hotpots to savory street snacks, Chongqing's culinary scene is as diverse as it is delicious.At the heart of Chongqing's gastronomic culture liesits signature dish: Chongqing hotpot. This spicy and aromatic broth, infused with Sichuan peppercorns, chili peppers, and various herbs and spices, forms the perfect base for cooking an array of fresh ingredients such asthinly sliced meats, leafy greens, and tofu. The hotpot experience is not just about the food; it's a social affair, where friends and family gather around a steaming pot, sharing stories and laughter as they cook and eat together.Another must-try delicacy in Chongqing is the famous Sichuan cuisine, characterized by its bold flavors andliberal use of chili peppers and Sichuan peppercorns.Dishes like Mapo Tofu, Kung Pao Chicken, and Sichuan-style boiled fish showcase the region's penchant for combining heat, spice, and numbing sensation in a harmonious symphony of taste.For those with a penchant for street food, Chongqing's bustling food markets offer a plethora of savory snacks and small bites. Stroll through the narrow alleys lined with food stalls and you'll find delights such as spicy grilled skewers, crispy fried chicken wings, and fragrant barbecue fish. Don't miss out on trying the famous Chongqing noodles, known for their chewy texture and rich, flavorful broth.Beyond its spicy offerings, Chongqing also boasts a vibrant dim sum culture. Traditional teahouses dot the city, serving an assortment of steamed dumplings, buns, and pastries alongside fragrant tea. Dim sum aficionados can indulge in classics like shrimp dumplings, pork buns, and egg custard tarts, all expertly crafted to perfection.To wash down all the spicy and savory goodness, be sureto sample some of Chongqing's unique beverages. Try a refreshing glass of sugar cane juice or cool down with a bowl of sweet fermented rice soup, a local favorite during the hot summer months.In conclusion, Chongqing's culinary landscape is a testament to the region's rich culinary heritage anddiverse culinary traditions. Whether you're a fan of spicy hotpots, flavorful Sichuan cuisine, or delicious street snacks, Chongqing has something to satisfy every palate. So, embark on a culinary adventure and discover the mouthwatering delights that await in this vibrant city.。
重庆英文介绍美食作文
重庆英文介绍美食作文Chongqing is a food paradise, with a wide variety of delicious dishes that will satisfy any food lover's cravings. From spicy hotpot to savory noodles, Chongqing's cuisine is a feast for the senses.The most famous dish in Chongqing is definitely the hotpot. It's a spicy and numbing experience that will leave you wanting more. The hotpot is filled with a variety of meats, vegetables, and tofu, all cooked in a flavorful and spicy broth.Another must-try dish in Chongqing is the Chongqing noodles. These noodles are served in a rich and savory broth, topped with tender slices of meat and fresh green onions. It's a simple yet satisfying dish that will leave you craving for more.If you're a fan of spicy food, you can't miss out on the Chongqing spicy chicken. The chicken is fried toperfection and then tossed in a mouth-watering blend of spices and chili peppers. It's a fiery dish that will leave your taste buds tingling.For those with a sweet tooth, Chongqing also offers a variety of delicious desserts. From sweet rice cakes to crispy sugar-coated pastries, there's something for everyone to enjoy.Overall, Chongqing's cuisine is a delightful mix of spicy, savory, and sweet flavors that will leave you wanting more. Whether you're a fan of spicy hotpot or savory noodles, Chongqing has something for everyone to enjoy. So come and experience the culinary delights that Chongqing has to offer!。
重庆美食英文介绍作文
重庆美食英文介绍作文英文：When it comes to Chongqing cuisine, the first thing that comes to mind is definitely hotpot. Chongqing hotpot is famous for its spicy and numbing flavor, which is achieved by using Sichuan peppercorns and chili peppers. The hotpot ingredients are also diverse, including various meats, vegetables, and seafood. One of my favorite hotpot places in Chongqing is Xiaolongkan, which is known for its unique hotpot experience with a river flowing through the restaurant.Apart from hotpot, Chongqing also has many other delicious dishes. One of them is called "xiaomian," which is a type of noodle dish. The noodles are thin and chewy, and are usually served in a savory soup with toppings such as minced pork, green onions, and pickled vegetables. Another famous dish is "mapo tofu," which is a spicy tofu dish with minced meat and Sichuan peppercorns.In addition to these famous dishes, Chongqing also hasa variety of street food. One of my favorites is "jianbing," which is a type of Chinese crepe filled with eggs, crispy dough, and various sauces. You can also find grilled skewers, fried rice cakes, and other snacks on the streets of Chongqing.中文：提到重庆美食，第一件事肯定是火锅。
重庆美食的英语作文
重庆美食的英语作文Chongqing, renowned as a culinary paradise, boasts a rich tapestry of flavors that captivate the taste buds of both locals and visitors alike. Nestled in southwestern China, this vibrant city is celebrated for its diverse and delectable cuisine, reflecting its unique cultural heritage and geographical location.One of the signature dishes that epitomizes Chongqing's culinary prowess is hot pot, known locally as "huoguo." This iconic dish is characterized by its spicy and numbing broth, infused with Sichuan peppercorns and a medley of aromatic spices. Thinly sliced meats, fresh vegetables, and a variety of tofu and mushrooms are cooked at the table, allowing diners to tailor their dining experience to their preferences. The communal aspect of hot pot dining fosters conviviality and brings people together to savor the rich flavors and bond over shared culinary experiences.Another must-try delicacy in Chongqing is "xiaomian,"or small noodles, a beloved street food that has garnered a cult following. These springy noodles are typically served in a savory, spicy broth, topped with minced pork, green onions, and pickled mustard greens. The contrast of textures and flavors creates a harmonious symphony that delights the senses and leaves a lasting impression.For those with a penchant for bold and fiery flavors, Chongqing's "la zi ji," or spicy chicken, is sure to tantalize the taste buds. Tender chunks of chicken arestir-fried with copious amounts of dried red chilies, Sichuan peppercorns, and garlic, resulting in a dish that is both fragrant and mouth-numbingly spicy. Despite its intense heat, the addictive combination of spices keeps diners coming back for more.In addition to its spicy fare, Chongqing also offers a treasure trove of milder dishes that showcase the region's culinary diversity. "Bang bang chicken," a cold appetizer featuring shredded chicken tossed in a tangy sesame sauce, is a refreshing palate cleanser that balances out the heat of other dishes. Meanwhile, "chuanbei liangfen," a jelly-like noodle dish made from mung bean starch, is a popular summer snack renowned for its cooling properties and delicate flavor.No exploration of Chongqing's culinary landscape would be complete without indulging in its delectable street food offerings. From "jianbing," a savory crepe filled with egg, crispy fried dough, and assorted toppings, to "tanghulu," skewered fruit coated in a crunchy caramel glaze, thecity's bustling street markets are a feast for the senses.In conclusion, Chongqing's culinary scene is a testament to the city's rich cultural heritage and gastronomic innovation. From its iconic hot pot to its spicy chicken and savory noodles, every dish tells a story and invites diners on a culinary journey unlike any other. Whether you're a seasoned foodie or an adventurous eater, Chongqing offers a gastronomic adventure that is sure to leave a lasting impression. So, come hungry and prepare to be dazzled by the flavors of this vibrant city.。
重庆美食英文作文
重庆美食英文作文Title: Exploring the Gourmet Delights of Chongqing, the Capital of Spicy WondersNestled along the picturesque Yangtze River and Jialing River, Chongqing, the largest municipality in China, is a culinary paradise renowned for its fiery hot pot, rich street food, and innovative dishes that stimulate the taste buds like no other. A journey through Chongqing's food scene is a thrilling adventure into the depths of Sichuan cuisine's fiery spirit, blended with the region's unique flavors and traditions. The Crown Jewel: Chongqing Hot PotAt the center of Chongqing's culinary universe stands the legendary Chongqing Hot Pot, a steaming cauldron of spicy broth that unites friends and families over a shared love for heat and flavor. The secret lies in the red, oil-laden soup base, infused with a potent blend of chili peppers, Sichuan peppercorns, and other spices. Diners can choose from a variety of meats, seafood, vegetables, and even organ meats, to be swirled into the bubbling pot, then doused with sesame oil, garlic, and cilantro before indulging in a mouthful of fiery bliss.Street Food HeavenStep off the beaten path, and you'll find Chongqing's streets buzzing with the aromas of delicious street food. Small stalls and mobile carts offer a never-ending array of snacks and treats, each more tantalizing than the last. Must-tries include the spicy and crispy Lao Ma Tan Yang Rou Pian (thinly sliced mutton grilled over charcoal), Xiao Long Bao (steamed pork dumplings), and spicy串串香(spicy skewered meat and vegetables cooked in a hot pot). These dishes, often served with a side of cold beer or bubble tea, are perfect for a quick and satisfying meal on the go.Spicy InnovationsChongqing's chefs are renowned for their creativity and daring when it comes to infusing spice into their dishes. From the iconic Chongqing Noodles, drizzled with a spicy chili oil sauce that sets your tongue ablaze, to the inventive fusion dishes that blend traditional ingredients with modern flavors, the city's culinary scene is constantly evolving. Even the simplest of dishes, like stir-fried vegetables or braised tofu, are elevated to new heights with the judicious use of spices and seasonings.A Fusion of FlavorsDespite its association with fiery heat, Chongqing's culinary landscape is far from one-dimensional. The city's diverse population, which includes Han Chinese, Tujia, and Miao ethnic groups, has contributed to a rich tapestry of flavors and cooking techniques. Some dishes offer a balancing act of sweet, sour, and spicy, while others emphasize the delicate interplay of textures and aromas. The result is a culinary experience that is both challenging and rewarding, leaving a lasting impression on the taste buds.In conclusion, Chongqing is a gastronomic treasure trove that offers an unparalleled culinary adventure for food lovers worldwide. From the legendary hot pot to the mouthwatering street food, every bite is a testament to the region's rich culinary heritage and the boundless creativity of its chefs. Whether you're a seasoned spice-seeker or a novice exploring the world of Sichuan cuisine, Chongqing promises a delicious journey that will leave you yearning for more.。
介绍重庆的美食英语作文80词左右
介绍重庆的美食英语作文80词左右全文共6篇示例，供读者参考篇1Chongqing is famous for its delicious and spicy food! The most popular dish is hot pot, where you cook thin slices of meat and vegetables in a simmering pot of bright red soup. My favorite is the beef hot pot with lots of chili peppers. Chongqing noodles are also very tasty, especially the noodles with pickled mustard greens. For snacks, I love the chewy rice noodles and crunchy fried dough twists. Chongqing's food is so flavorful and exciting!篇2Chongqing has the yummiest food! The hot pot is so spicy and flavorful, with numbing peppers that make your mouth tingle. Xiaomian are chewy noodles in a tasty broth. Chuanzhirou are skewers of meat, vegetables and tofu cooked over smoky coals. For dessert, try tanggua - sweet, refreshing haw jelly. Eating in Chongqing is an adventure for your taste buds! I love the bold, tongue-tingling flavors.篇3Chongqing Food is the Yummiest!Hi friends! Today I want to tell you all about the amazing food from the city of Chongqing in China. Chongqing is famous for its super spicy and delicious dishes that will make your mouth water and your taste buds dance with joy!Let me start by telling you about one of my absolute favorite Chongqing dishes - hot pot! Hot pot is like a big pot of boiling soup that you cook your own meats, vegetables, and other yummy things in right at your table. The hot pot broth in Chongqing is extra spicy and full of flavors like chili peppers, Sichuan peppercorns, and all kinds of amazing spices. You dip your food in the hot pot with a little sauce on the side, and every bite is an explosion of spicy deliciousness in your mouth!Another Chongqing specialty I love is xiaomian or thin noodles. These chewy noodles are mixed with a crazy flavorful sauce made with chili oil, soy sauce, vinegar, and more spices. The noodles are topped with things like sliced beef or pork, fresh vegetables, peanuts, and other tasty ingredients. I always burn my mouth a little because I can't wait for the noodles to cool down - they're just too good!Then there are all the amazing Chongqing street snacks like zhong county chicken, rice noodle rolls, spicy smoky bacon, and more. Zhong county chicken is chicken that has been stewed for hours in a sauce of over 20 different spices until it'sfall-off-the-bone tender. The rice noodle rolls are filled with all sorts of yummy things like beef, pickles, cilantro, and a spicy sauce. And the smoky bacon...oh man, it's sweet, salty, spicy, and makes my mouth dance every time!Chongqing is definitely the spicy food capital of China, but the food is so much more than just heat. Every dish is a flavor explosion with layers of spices, aromatics, and cooking techniques that have been perfected over centuries. From the tongue-tingling taste of the Sichuan peppercorns to the slow burn of the region's famous chili peppers, Chongqing cuisine is an adventure for your taste buds.I still remember the first time I tried real Chongqing food at a little hole-in-the-wall restaurant. I thought my mouth was going to be on fire, but after the initial spicy kick, waves of incredible flavors started to emerge. The tender beef, the fresh vegetables, the savory broths, and those tongue-numbing peppercorns all combined into a taste experience like nothing I'd ever had before. It was love at first bite!Since then, I've been completely hooked on Chongqing cuisine. If my parents take me somewhere that doesn't have super spicy and delicious Chongqing dishes, I'm honestly a little disappointed. I find myself constantly craving hot pot, those amazing noodles, and all the fiery snacks and dishes that make this city's food so special.Chongqing is a huge city with over 30 million people, and you'll find amazing restaurants and food stalls on practically every street corner. From big fancy places to tiny mom-and-pop joints, you're never far from an incredible Chongqing meal. If you ever get a chance to visit this city or just try its cuisine somewhere else, you have to go for it! Your taste buds will never be the same.Well, I could honestly go on forever about how much I love Chongqing food, but I don't want all of you to get too hungry and hangry! Just do yourself a favor and experience this spicy, flavor-packed cuisine as soon as you can. Your mouth will thank you!篇4Chongqing Food is So Yummy!Hi friends! Today I want to tell you all about the amazing food from Chongqing, China. Chongqing is a city with super spicy and delicious dishes that will make your taste buds dance!The most famous Chongqing food is definitely hot pot. But Chongqing hot pot is different from other hot pots. The broth is crazy spicy with lots of dried chili peppers and Sichuan peppercorns. Just smelling it makes my nose tingle! You cook all kinds of meat and vegetables right in the boiling hot soup. My favorite things to eat are beef, potatoes, mushrooms, and meatballs. After cooking, you dip everything in a yummy sesame sauce.Another Chongqing specialty I love is Xiao Mian - teeny tiny noodles! The noodles are so small and fun to slurp up. They come in a big bowl with lots of chili oil, soy sauce, vinegar, and mysterious spices. On top there's usually some beef or pork, scallions, and crushed peanuts. You mix it all together and eat it piping hot. It's a little spicy but has such a rich, delicious flavor!Then there's the dry hot chicken - Xia Qiu La Zi Ji. The chicken is first deep fried until crispy. Then it gets stir-fried again with a ton of dried chilis, Sichuan peppercorns, garlic, ginger and special sauces. The chicken is so crunchy and coated in a thick,tongue-numbing spice mixture. Every bite makes you want to gulp down ice water! But it's insanely good.I can't forget about Chongqing noodles either! These are thick, chewy noodles with a springy texture. You can get them served dry with spicy sauce on top. Or you can get them in a hot soup with vegetables and meat. I prefer the soup version loaded with beef and wontons.Basically, all the best Chongqing foods have a few things in common - they are tongue-tinglingly spicy, have bold flavors like garlic and chili, and use lots of fresh ingredients. Just thinking about it is making my mouth water!I know the spice levels seem crazy, but Chongqing people have been eating this way for centuries. The intense heat and tongue-numbing sensation is just part of the experience. You get used to it after a while. And once you try the flavors, you'll be hooked!I feel so lucky that my parents took me to visit Chongqing last year. We spent two weeks just eating our way through the city. From little hole-in-the-wall shops to famous restaurants, we tried it all. My tummy was always happy and full!My absolute favorite was this humble noodle joint called Chen Xing Noodles. It was just a little place with simple tables and chairs. But the noodles were simply out of this world! They made the noodles fresh right in front of you. You could see the big twists of dough being pulled, stretched and slapped against the counter. Then into a giant pot of boiling broth they went. A few magical minutes later, the biggest, chewiest, most scrumptious noodles arrived swimming in a bright red,oil-slicked broth. On top were tender braised beef, scallions, crushed garlic and of course, tons of chili oil. One bite and I was in noodle heaven!I'll never forget slurping up those noodles, sweat dripping down my face from the spice, and grinning from ear-to-ear. My dad looked over with his eyes watering and smiled, giving me a thumbs up. That's cuando knew - I was meant to be a Chongqing noodle lover for life!So if you ever visit China, definitely make a stop in Chongqing. Your taste buds deserve to experience the sheer joy and heat of the city's incredible dishes. Just be ready to sweat a little! But I promise the mind-blowing flavors will be worth every drop.Okay, I've talked enough about food and now I'm starving! Time to go beg my mom for some take-out Chongqing noodles. Let me know if you try any of these yummy dishes. I'll be back again soon to share more about my favorite topic - delicious eats from around the world!篇5The Yummy Flavors of ChongqingHi there! My name is Xiaoming and I'm 10 years old. Today I want to tell you all about the amazing food from my hometown of Chongqing in southwest China. Chongqing is famous for its incredibly spicy and flavorful dishes that will light your mouth on fire...in the best way possible!One of the most iconic Chongqing dishes is hot pot. But this isn't just any hot pot - it's a crazy, face-melting experience! The broth is bright red from a huge amount of dried chilies and Sichuan peppercorns. It looks scary but it tastes sooooo good. You cook all kinds of meats and veggies right at your table in the spicy, bubbling pot. My favorite things to eat are beef, potato slices, and fresh qingcai greens. Just make sure you have lots of cold drinks ready!Another Chongqing specialty is chuan chili chicken. The chicken is fried until crispy, then coated in a sauce made with a mountain of dried red chilies, Sichuan peppercorns, garlic, ginger and other spices. One bite and your whole mouth will be tingling and numb from the peppercorns! But it's such an addictive, flavor-packed dish. I always have to refill my water glass like five times.Dry hot noodles are a hugely popular street food and snack. Thin noodles are fried in oil with a ton of chilies, scallions, crushed peanuts, and special spices until they're crunchy and coated in a super spicy, umami-packed sauce. Eating them is like an explosion of flavors and textures in your mouth!Another noodle dish I love is Chongqing small noodles. They're fresh, chewy rice noodles in a bright red, crazy spicy broth loaded with ground pork, preserved veggies, scallions and crunchy peanuts. The noodles soak up all the delicious, tongue-burning sauce. I have to slurp them down really fast when they're piping hot.For snacks, I'm obsessed with zhong buns. They're kind of like Chinese-style hamburgers but way better. Juicy pork and a zesty sauce gets sandwiched between two small steamed buns.The bottoms get fried to create a crispy, flaky crust. Soooo yummy!Chongqing's cuisine definitely isn't for the faint of heart or weak of tongue. Every dish is loaded with fresh and dried chilies, numbing Sichuan peppercorns, fragrant spices, and huge levels of flavor. It's like your mouth is having an incredible party!When I take my first bite of Chongqing food, my lips start tingling and I immediately break out in a sweat. My nose runs like crazy and tears pour down my cheeks. But I LOVE it! The tingling, searing burn feels so good. And underneath all that spice is such an amazingly rich, complex blend of flavors that makes my tastebuds go crazy.I'm so lucky I grew up eating this kind of food. Other kids think I'm crazy for loving it so much. But once you get hooked on Chongqing's tongue-scorching flavors, you can never get enough! I'll definitely be eating this amazing cuisine for the rest of my life. Maybe I'll even open my own Chongqing restaurant someday and spread the spicy love. Who's hungry?篇6Chongqing Food is Yummy!Chongqing is a city with really tasty food. My favorite is hot pot! The hot pot has a super spicy soup that can make your mouth feel like it's on fire. But it's so good! You cook all kinds of meats and veggies right in the pot.Another famous Chongqing dish is noodles with peppery sauce. The noodles are thick and chewy. The sauce is made with lots of numbing Sichuan peppercorns that make your lips tingle.I love slurping up those noodles!Chongqing people also eat lots of street snacks like spicy dried tofu, sticky rice balls, and grilled meats on skewers. Everything is bursting with flavor and spice. Eating Chongqing food is an adventure for your taste buds! I'm lucky to live in such a delicious city.。
重庆美食的英语作文,六年级
Chongqing's Delicious CuisineChongqing, a vibrant city known for its hilly landscape and bustling nightlife, is also renowned for its diverse and delicious cuisine. The food culture of Chongqing isrich and unique, reflecting the city's history, geography, and people's passion for food.One of the most iconic dishes of Chongqing is hot pot, a simmering broth of spicy chili peppers and numbing Sichuan peppercorns. The rich aroma of the broth fills the air, inviting passersby to join in the feast. Thin slices of meat, seafood, vegetables, and tofu are dipped into the boiling broth, cooked to perfection, and then dipped into a variety of sauces before being enjoyed. The spiciness and numbing sensation of the hot pot are balanced by the cooling effect of beer or tea, making it a truly memorable dining experience.Another must-try Chongqing delicacy is spicy chicken. This dish is typically made with chicken pieces that are marinated in a spicy sauce and then deep-fried to crispy perfection. The resulting dish is a spicy, crunchy treat that pairs well with rice or noodles.Chongqing is also famous for its small eats, such as noodles, dumplings, and bean curd. Chongqing noodles, with their rich, savory broth and choice of toppings like pork, beef, or vegetables, are a popular breakfast or snack. Chongqing dumplings are filled with ground meat and spices, and are often served in a spicy broth. Bean curd dishes, such as spicy bean curd or mapo tofu, are also common, offering a different texture and flavor to the city's cuisine.The unique flavors of Chongqing cuisine are not just limited to its main dishes. The city's snacks and desserts are also noteworthy. Sweet and sour pork ribs, for instance, offer a sweet and tangy contrast to the spiciness of other dishes. And Chongqing's version of baozi, a steamed bunfilled with sweet bean paste, provides a sweet ending to a meal.What makes Chongqing cuisine so special is its blend of flavors and textures. The use of chili peppers and Sichuan peppercorns creates a unique spiciness and numbingsensation that is both challenging and addictive. Thecity's chefs also excel at creating dishes with a varietyof textures, from the crispy skin of spicy chicken to the silky smoothness of bean curd.Visiting Chongqing and experiencing its cuisine is a journey through taste and culture. From the steaming hotpot to the crispy spicy chicken, every dish offers a new flavor and texture to explore. And while the spiciness may be daunting at first, it is soon overcome by the joy of discovery and the satisfaction of a full belly.**重庆美食**重庆，这座以丘陵地貌和繁华夜生活著称的活力之城，也因其丰富多样的美食而闻名遐迩。
重庆美食的英语
重庆美食的英语Title: Delicacies of Chongqing: A Culinary Journey Through the Heart of Southwestern ChinaChongqing, the vibrant city of southwestern China, is renowned not only for its scenic beauty and lively culture but also for its delicious cuisine. The local food here is a perfect blend of spicy, sour, sweet, and savory flavors, offering a unique culinary experience to food lovers from around the world.One of the most iconic dishes of Chongqing is Chongqing Spicy Hotpot, a must-try for any visitor. This dish is a stew of various meats, seafood, and vegetables cooked in a spicy and oily broth. The aroma of the hotpot alone is enough to whet anyone's appetite, and the combination of flavors is truly unforgettable.Another famous Chongqing delicacy is Laozi Mian, or Spicy Noodles. These noodles are served with a rich and spicy sauce, often topped with peanuts, bean sprouts, and a variety of meats. The noodles are cooked to perfection, offering a delicious blend of textures and flavors.For those who prefer something lighter, Chongqing offers a variety of small eats and snacks. Baozi, or steamed buns filled with meat or vegetables, are a popular choice. Another classic is Youzha, a crispy and savory snack made fromdeep-fried dough.Chongqing's cuisine also includes a range of traditional dishes such as Mapo Tofu, a spicy tofu dish with minced meat, and Fish Fragrant Shredded Pork, a dish with a unique flavor profile that is both sweet and sour.In addition to these, Chongqing is also famous for its unique condiments and seasonings. Chili oil and Chongqing peppercorns are essential ingredients in many local dishes, adding a unique and memorable spicy kick.Overall, the cuisine of Chongqing is a rich and diverse tapestry of flavors that reflect the city's vibrant culture and history. Whether you're a fan of spicy food or prefer something more subtle, there's sure to be something to tickle your taste buds in this culinary paradise.。
重庆小吃英语
material: wonton skin 500 grams, 400 grams of lean pork, ginger 15 grams, egg 1, 10 grams of sesame oil, lard 20 grams, soup 100 grams, 1 grams of pepper, MSG 1 grams, 25 grams of salt.
Process: making baking method materials: wash the pig, fresh pork, salt, wine, pepper powder, ginger and other .
when to use acupuncture casings, to discharge the air, each 12 to 15 cm into 1 sections.
Irrigation of the sausage, wash with warm water, hung from a bamboo pole, the fire of curing for two days.
The red and white table wine, finished refreshing taste, suitable for.
He chuan peach slices was founded in 1840. is one of Chongqing City, a famous place.
Characteristics: fine and glossy, soft, thin, white color, taste sweet.
Hot and Sour Rice Noodles
Mao xuewang
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合川桃片始创于1840年。用上等糯米、核 桃仁、川白糖、蜜玫瑰等原料，精制加工 而成，是重庆市地方名产之一。特点为粉 质细润，绵软，片薄，色洁白，味香甜， 突出浓郁的桃仁，玫瑰香味。1917年曾在 巴拿马博展会上，获巴拿马金质奖。
He chuan peach slices was founded in 1840. is one of Chongqing City, a famous place. Characteristics of silty fine and glossy, soft, thin, white color, taste sweet, highlight the rich peach, rose fragrance. In Panama in 1917 the fair, won the gold prize of Panama.
Process: making baking method materials: wash the pig, fresh pork, salt, wine, pepper powder, ginger and other spices Fenji. Practice: Jun needle fresh pork wash with warm water, lean meat cut into strictosidine size diced meat, fat particle is about half the size of thin grain, then feed mixed with salt. Add salt, white wine, pepper powder, ginger and other spices in Fenji meat material, mix well. Can be filled with good, clean intestines in clothing. Stuffing of when to use acupuncture casings, to discharge the air, each 12 to 15 cm into 1 sections. Irrigation of the sausage, wash with warm water, hung from a bamboo pole, the fire of curing for two days. When baking, to timely flip, Kang temperature maintained at around 600C, to prevent the escape of oil. Processing of sausage, sausage body should be dry, strong and flexible, lean meat color was bright red or dark red, fat color white and transparent. The red and white table wine, finished refreshing taste, suitable for.
Process: making baking method materials: wash the pig, fresh pork, salt, wine, pepper powder, ginger and other .
when to use acupuncture casings, to discharge the air, each 12 to 15 cm into 1 sections.
material: wonton skin 500 grams, 400 grams of lean pork, ginger 15 grams, egg 1, 10 grams of sesame oil, lard 20 grams, soup 100 grams, 1 grams of pepper, MSG 1 grams, 25 grams of salt.
He chuan peach slices was founded in 1840. is one of Chongqing City, a famous place.
Characteristics: fine and glossy, soft, thin, white color, taste sweet.
Yu Ji old Ma Chao Shou, divided into soup, chili oil, flax, hemp, tiny micro in linen, hemp and ramie old 7 taste Wonton Soup Raw material: wonton skin 500 grams, 400 grams of lean pork, ginger 15 grams, egg 1, 10 grams of sesame oil, lard 20 grams, soup 100 grams, 1 grams of pepper, MSG 1 grams, 25 grams of salt. System of law: 1, the pork into the pot add broth, monosodium glutamate, pepper, egg liquid familiar juice mix stir velvet, form filling. Wonton purses up with stuffing into "water chestnut" shape. 2, salt, pepper, MSG, soy sauce, lard, sesame oil, chopped green onion into the bowl, add broth. 3, cook made should be fire, water wide, open water, cook until the skin wrinkle shiny fish into the bowl. Features: thin tender, tasty and delicious soup. Raw materials: oil chaoshou wonton skin 20, minced meat 50 grams, cooking wine, pepper oil, sesame oil, soy sauce 10 grams, 3 grams of salt, MSG 2 grams, 20 grams o, won the gold prize of Panama.
Yuji old Ma Chao Shou, divided into soup, chili oil, flax, hemp, tiny micro in linen, hemp and ramie old 7 taste
Raw material formula Stir in sugar 23.75 kg 1.4 kg 0.25 kg of flour, sugar, cake powder 18.75 kilograms of honey rose 0.5 kg 1.25 kg slurry extraction of walnut kernel 9.5 kg 原料配方 搅糖23.75公斤 川白糖1.4公斤面粉0.25公 斤糕粉18.75公斤 蜜玫瑰0.5公斤提糖1.25 公斤浆核桃仁9.5公斤
Irrigation of the sausage, wash with warm water, hung from a bamboo pole, the fire of curing for two days.
The red and white table wine, finished refreshing taste, suitable for.
Hot and Sour Rice Noodles
Mao xuewang
A beggar's Chicken
Fried beef
工艺：烘烤法 制作材料：洗净的猪肠，鲜猪肉，食盐、白酒、花椒粉、 姜粉及其它香料。 做法：筠针鲜猪肉用温水洗净，瘦肉切成胡豆粒大小的 肉丁，肥肉粒约为瘦粒的一半大，然后加料拌腌。在肉料 中加入食盐、白酒、花椒粉、姜粉及其它香料，拌匀。即 可灌入选好、洗净的猪肠衣内。灌馅时要用针刺肠衣，以 排出空气，每12至15厘米扎1个节。灌好的香肠，用温水 洗净，挂在竹杆上，上火炕烘烤两天。烘烤时，要适时翻 动，炕温保持在600C左右，防止跑油。加工好的香肠， 应为肠身干爽，结实有弹性，瘦肉色泽鲜红或暗红色，肥 肉色泽乳白而呈透明状。成品红白分明，鲜美爽口，佐餐 下酒皆宜。
渝记老麻抄手，分为清汤、红油、微微麻、微麻、中麻、老麻及特麻 7种味道 原料：抄手皮500克，肥瘦猪肉末400克，生姜15克，鸡蛋1个，香油 10克，化猪油20克，清汤100克，胡椒面1克，味精1克，盐25克。 制法： 1、猪肉末入盆加清汤、鸡蛋液、味精、胡椒面善汁水拌匀搅茸，形 成馅心。用抄手皮包起馅心成“菱角”形。 2、盐、胡椒面、味精、酱油、化猪油、香油、葱花入碗，加入清汤。 3、煮抄手时应火旺、水宽、水开，煮至皮起皱纹发亮捞入碗内即成。 特点：皮薄肉嫩，味美汤鲜。 红油抄手 原料 ：抄手皮20张，肉末50克，料酒、辣椒油、酱油、 香油各10克，精盐3克，味精2克，葱20克切末。