Oil and Fat Composition for Deep Frying
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专利名称：Oil and Fat Composition for Deep Frying 发明人：Yuji Nakada,Shoji Matsumoto,Naoko
Inaba,Masayoshi Sakaino,Ko Kimura,Hiroshi
Shiramasa
申请号：US13576725
申请日：20110316
公开号：US20120301583A1
公开日：
20121129
专利内容由知识产权出版社提供
摘要：The present invention provides an oil and fat composition that can prevent not only coloring caused by heating and cooked odor during heat cooking, but also increase in acid value, as well as that can endure long-term use. The oil and fat composition, which can prevent coloring caused by heating, cooked odor, and increase in acid value, can be obtained by incorporating 0.1 ppm or more and 10 ppm or less of a phosphorus component, and ascorbic acid and/or an ascorbic acid derivative in an ascorbic acid equivalent of 2 ppm or more and 130 ppm or less into an edible oil and fat.
申请人：Yuji Nakada,Shoji Matsumoto,Naoko Inaba,Masayoshi Sakaino,Ko
Kimura,Hiroshi Shiramasa
地址：Tokyo JP,Tokyo JP,Tokyo JP,Tokyo JP,Tokyo JP,Tokyo JP
国籍：JP,JP,JP,JP,JP,JP
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