人教版(2019)选择性必修第二册Unit 3 Food and Culture课件(内嵌音频)

Dishes named in the same method
• red braised pork • steamed fish head covered with chilies • steamed preserved meat • hand-torn cabbage
conclude the method
□⑤ the prices of these dishes
* take down some key words about details if you can
Listen and Learn
What’s the difference between Hunan Cuisine and Sichuan Cuisine?
If you were in the Chinese restaurant and got a menu like this…
菜单
红烧肉
42元
珍珠丸子
26元
干锅鸡
32元
手撕包菜
18元
干锅炒鸭黄金杂粮包 38元 过桥豆腐
18元
剁椒鱼头
48元
菌菇汤
22元
腊味合蒸
38元
蔬菜汤
18元
1. -Which dish would you like to recommend to him? 2. -From what aspects could you recommend him a dish? 3. -What difficulties might you have when recommending him a dish?
The aspects of -from the aspect of
reasons for
the food (dish)
recommendation
- from the aspect of the food (dish) - from the aspect of the culture
What are the reasons why Hunan people like spicy food?
in Hunan People’s eyes in many Chinese people’s eyes
They like bold flavours because they are a bold
Hunan Cuisine
Sichuan Cuisine
- spicier - hotter - the heat comes from just chillies
- spicy - the heat comes from chillies and Sichuan peppercorns
food
Listen and Learn
The number of -The Chinese friend -The Chinese friend
dishes
recommend 1dish. recommend ＞1 dish.
-The waiter/waitress -The waiter/waitress recommend 1dish. recommend ＞1 dish.
Practice: please name the four dishes
1. tomato and egg soup 2. hot pot 31. (steamed) rabbi2t mantou /
(steamed) rabbit Chinese bread 4. stir-fried pork with peppers /
Dishes named in the same method • mushroom soup
conclude the method
• vegetable soup
ingredients
Name a dish
Read the following categories and find out the methods of naming dishes.
Some recommended dishes and reasons
dishses
reasons for recommendation
1. the steamed fish head covered with chillies
2. the bridge tofu
3. the red braised pork
fried pork with green peppers
3
4
Listen and Learn
Tingting, Anna and Lisa are at the Hunan Restaurant. Listen to their conversation and tick the aspects you heard.
waiter/waitress two guests and serve them
Order food together with Mike
2. Read the rubric and figure out the requirements for your
conversation.
OK
BETTER
(color)+ cooking technique +ingredients
Summary: four methods of naming a dish
1. ingredients 2. container+ (color) + ingredients 3. form/appearance+ ingredients 4. (color) cooking technique + ingredients
Dishes named in the same method • dry pot chicken
conclude the method
• dry pot duck with golden buns
container + (color) +ingredients
Name a dish
Read the following categories and find out the methods of naming dishes.
• bridge tofu • pearl meatballs
conclude the method
Name a dish
Read the following categories and find out the methods of naming dishes.
Dishes named in the same method
If you were in the Chinese restaurant and got a menu like this…
page 30
1. -Which dish would you like to recommend to him? 2. -From what aspects could you recommend him a dish? 3. -What difficulties might you have when recommending him a dish?
Dishes named in the same method • bridge tofu
conclude the method
• pearl meatballs
form/appearance+ ingredients
Name a dish
Read the following categories and find out the methods of naming dishes.
reasons of Hunan People prefering spicy food, recommended Hunan dishes and reasons for recommendation; 3. analyze and conclude the two aspects of recommending a dish; 4. make up your own conversation of ordering food with a foreign friend in a group.
culture
Order food together with Mike
1. The exchange student Mike is very interested in Chinese Cuisine. This weekend, you plan to go to a Chinese restaurant and order food together with him. Choose a role to prepare for its related task(s).
Name a dish
Read the following categories and find out the methods of naming dishes.
Dishes named in the same method
• mushroom soup • vegetable soup
• dry pot chicken • dry pot duck with golden buns
1. tender meat
food very few bones tastes, ingredients
2. a lighter taste (compared with dry pot duck)
3.the most famous, a celebrity/ Chairman Mao’s famous people favorite food
Unit 3 Food and Culture （Using Language）
Learning Objectives
In this class, you will
1. summarize the four methods of naming a Chinese dish; 2. listen and conclude the features of Hunan Cuisine, the
setting
The exchange student Mike is very interested in Chinese Cuisine. This weekend, you plan to go to a Chinese restaurant and order food together with him…
• red braised pork • steamed fish head covered with chilies • steamed preserved meat • hand-torn cabbage
conclude the method
Name a dish
Read the following categories and find out the methods of naming dishes.
□① the location of the restaurant
□√ ② the difference between Hunan Cuisine and Sichuan Cuisine □√ ③ the reasons why Hunan people and Sichuan people like spicy food □√ ④ the recommended dishes and the reasons for recommendation
people. character
Hot food helps them overcome effects of rainy or wet weather.
climate
culture
Listen again and take down more notes about recommending a dish.
role
task
the Chinese to recommend Chinese dishes to Mike
friend
Mike
to show your interest and curiosity
about Chinese food
the
to rhe