中考英语食品安全监管机制单选题40题

中考英语食品安全监管机制单选题40题
1. In a recent food safety incident, many people got sick because of the contaminated milk. Which of the following is the main purpose of food safety supervision mechanisms?
A. To make food look more attractive
B. To ensure the safety and quality of food
C. To increase the price of food
D. To limit the variety of food
答案：B。

解析：A选项让食物看起来更吸引人不是食品安全监管机制的主要目的，这可能是商家营销手段的一部分。

B选项确保食物的安全和质量是食品安全监管机制的核心目的，通过监管可以防止类似受污染牛奶导致人生病的事件发生。

C选项增加食物价格与监管机制目的无关，监管机制不是为了提高价格。

D选项限制食物种类也不是监管目的，监管是为了保障安全质量而不是限制种类。

2. After a food poisoning case in a restaurant, the local food safety supervision department took immediate action. Which of the following is a common food safety supervision agency?
A. Fashion Design Bureau
B. Food and Drug Administration
C. Music Copyright Association
D. Film Censorship Board
答案：B。

解析：A选项时装设计局与食品安全监管毫无关系，
它主要负责时装相关事务。

B选项食品药品监督管理局是常见的食品安全监管机构，在出现食物中毒等食品安全问题时会发挥作用。

C选项音乐版权协会主要处理音乐版权相关事务，与食品安全无关。

D选项电影审查委员会负责电影审查方面的工作，和食品安全监管不沾边。

3. A food factory was found to use unqualified raw materials. The role of food safety supervision is to _.
A. Ignore it as long as the product tastes good
B. Punish the factory and ensure proper production
C. Encourage the factory to continue using cheap materials
D. Hide the information from the public
答案：B。

解析：A选项只要产品味道好就忽视不合格原材料的使用是完全错误的，这会严重危害消费者健康。

B选项惩罚工厂并确保正确生产是食品安全监管的作用，这样可以避免使用不合格原材料的情况再次发生。

C选项鼓励工厂继续使用便宜的不合格材料违背了食品安全监管的宗旨。

D选项向公众隐瞒信息也是不对的，监管部门应该公开信息保障公众知情权。

4. There was a case where some street food vendors sold unhygienic food. Which of the following should food safety supervision do to street food?
A. Ban all street food immediately without any inspection
B. Let street food vendors do whatever they want
C. Regularly inspect and guide street food vendors to ensure food
safety
D. Only care about big restaurants and ignore street food
答案：C。

解析：A选项不做任何检查就立即禁止所有街头食品过于绝对，很多街头食品是安全卫生的。

B选项让街头食品小贩随心所欲不符合监管要求，这会导致很多食品安全问题。

C选项定期检查并引导街头食品小贩确保食品安全是正确的做法，既保障了公众健康也照顾到了街头食品的存在。

D选项只关心大饭店而忽略街头食品是不合理的，食品安全监管应该涵盖所有食品销售渠道。

5. In a food safety inspection, a supermarket was found to have expired products on the shelf. What should the food safety supervision department do?
A. Pretend not to see it
B. Fine the supermarket and order it to remove the expired products
C. Help the supermarket sell the expired products at a lower price
D. Blame the customers for not checking carefully
答案：B。

解析：A选项假装没看见是不负责任的行为，不符合监管部门的职责。

B选项对超市进行罚款并要求其撤下过期产品是正确的做法，这可以对超市起到警示作用并保障消费者安全。

C选项帮助超市低价销售过期产品是错误的，过期产品不应该再销售。

D选项责怪顾客没有仔细检查是不合理的，保障货架上无过期产品是超市和监管部门的责任。

6. A new food safety regulation has been introduced. What is the
significance of such regulations in food safety supervision?
A. It makes the work of food producers more difficult for no reason
B. It provides a standard and basis for ensuring food safety
C. It is just a formality and has no practical effect
D. It only benefits the supervision department but not the public
答案：B。

解析：A选项毫无理由地让食品生产者工作更困难不是新食品安全法规的意义，法规是为了规范生产保障安全。

B选项为确保食品安全提供标准和依据是正确的，法规明确了生产、销售等环节的要求。

C选项说只是形式没有实际效果是错误的，法规在食品安全监管中起着关键作用。

D选项只对监管部门有利而对公众无益是错误的，最终目的是保障公众的食品安全。

7. Some
11. In a certain food safety case, a restaurant was found using expired ingredients. According to the food safety law, which of the following is the most likely punishment?
A. Just a warning
B. A small fine and no other measures
C. A heavy fine, suspension of business for rectification
D. Ignore it as it was a small amount of expired ingredients
答案：C。

解析：在食品安全法规中，使用过期食材是比较严重的违规行为。

A选项仅仅警告对于这种情况处罚过轻；B选项小额度罚款且无其他措施也不足以体现这种违规的严重性；D选项忽略这种
行为是完全错误的，即使是少量过期食材也存在食品安全隐患，而C 选项大额罚款并停业整顿比较符合对使用过期食材这种违规行为的处罚。

12. A food factory didn't label the ingredients clearly on its products. Which law regulation does it violate?
A. Food advertising law
B. Food safety labeling law
C. Food production license law
D. Food export law
答案：B。

解析：题目中说的是没有清晰标注食材成分，这明显违反的是食品安全标签法。

A选项食品广告法主要涉及食品的广告宣传方面；C选项食品生产许可证法主要是关于生产许可方面的规定；D选项食品出口法针对的是食品出口相关规定，均不符合题意。

13. A food vendor sold unlicensed self - made food. If caught, what might be the consequence according to the law?
A. Be allowed to continue after paying a small amount of money
B. Have to stop selling immediately and be fined heavily
C. Only need to get the license within a week
D. No punishment as it is self - made food
答案：B。

解析：售卖无许可证的自制食品是违反食品安全法规的行为。

A选项允许在支付少量金钱后继续售卖是不符合规定的，这种行为不能被姑息；C选项只需要在一周内获得许可证也是不合理的，
违规行为已经发生；D选项认为自制食品就不处罚是错误的，所以B 选项立即停止售卖并被重罚是正确的。

14. A supermarket sold some food products with false origin information. Which part of the food safety law is mainly violated?
A. Product quality section
B. Product origin authenticity section
C. Product price regulation section
D. Product packaging design section
答案：B。

解析：超市售卖有虚假产地信息的食品，主要违反的是产品产地真实性的规定。

A选项产品质量部分主要涉及食品本身的质量问题，这里是产地信息虚假；C选项产品价格调控部分与产地信息无关；D选项产品包装设计部分强调的是包装的设计而非产地信息，所以答案是B。

15. If a food company adds illegal additives to its products, which of the following is not a possible punishment?
A. Revocation of the business license
B. Jail sentence for the person in charge
C. A large amount of compensation to consumers
D. Being praised for innovation
答案：D。

解析：向食品中添加非法添加剂是严重违法行为。

A选项吊销营业执照是可能的处罚；B选项对负责人判处监禁也是合理的处罚；C选项对消费者进行大量赔偿也是为了弥补消费者的损失，而
D选项因为这种违法行为被表扬创新是完全错误的，所以答案是D。

16. A food store was found with a rodent problem which may contaminate food. According to the law, what should be done first?
A. Immediately close the store for cleaning and pest control
B. Just catch the rodents and continue business
C. Ignore the problem as rodents are common
D. Only report to the local government without any action
答案：A。

解析：食品店发现有鼠患可能污染食品时，按照法律规定首先应该立即关闭店铺进行清洁和除虫。

B选项仅仅抓住老鼠就继续营业是不安全的，鼠患可能已经对食品造成污染；C选项忽略这个问题是违反食品安全规定的，因为老鼠会传播疾病污染食品；D选项只向当地政府报告而不采取行动也是不行的，所以答案是A。

17. A small food workshop didn't follow the hygienic standards during production. Which of the following is the correct handling method according to the law?
A. Give it a chance to correct within a short time without any punishment
B. Fine it according to the degree of non - compliance and order rectification
C. Let it continue production as it is a small workshop
D. Provide free hygienic training instead of punishment
答案：B。

解析：小食品作坊在生产过程中不遵守卫生标准，按
照法律应该根据不遵守的程度进行罚款并责令整改。

A选项不进行任何处罚而给予短时间改正机会不符合法律规定，这种违规
21. In the food safety supervision process, which step usually comes first?
A. Sampling inspection
B. Issuing warnings
C. Setting standards
D. Penalizing offenders
答案：C。

解析：在食品安全监管中，首先要设定标准。

只有先确定了标准，才能依据标准进行后续的工作。

例如，明确食品中的营养成分含量标准、添加剂使用标准等，有了这些标准，才能知道什么样的食品是合格的，然后才可以进行抽样检查等其他环节。

22. After finding potential safety hazards in food through sampling inspection, what should the regulatory department do next?
A. Immediately close the factory
B. Ignore it if it's not a big problem
C. Conduct further investigation
D. Publicize it on the Internet
答案：C。

解析：当通过抽样检查发现食品安全存在潜在隐患后，监管部门应该进一步调查。

不能忽视问题，因为即使看起来不是大问题也可能隐藏更大风险，而不能马上关闭工厂，需要进一步确定问题的严重程度等，也不能直接在网上公布，要先调查清楚事实，这样后
续才能采取更合理的措施。

23. In the law enforcement process of food safety supervision, if a food enterprise violates the regulations slightly, what is the most appropriate measure?
A. Severe fine
B. Revoking the license directly
C. Issuing a warning notice
D. Forcing it to close for a long time
答案：C。

解析：如果食品企业轻微违反规定，最恰当的措施是发出警告通知。

因为轻微违规可能是偶然或者可以及时改正的情况，直接高额罚款或者吊销执照以及长时间关闭企业过于严厉，先发出警告可以给企业机会改正，同时也起到监督作用。

24. When the regulatory department decides to punish a food - producing company, which factor is the most important to consider?
A. The size of the company
B. The popularity of the company's products
C. The severity of the violation
D. The location of the company
答案：C。

解析：当监管部门决定惩罚一家食品生产公司时，最重要的考虑因素是违规的严重程度。

公司的大小、产品的知名度以及公司的地理位置都不应该影响对违规行为的惩罚判定，只有依据违规的严重程度才能做出合理公正的处罚。

25. In the process of food safety supervision, which part is mainly responsible for formulating regulatory policies?
A. Food production enterprises
B. Consumer associations
C. Government regulatory agencies
D. Food research institutions
答案：C。

解析：在食品安全监管过程中，主要由政府监管机构负责制定监管政策。

食品生产企业主要负责生产符合标准的食品，消费者协会主要维护消费者权益，食品研究机构主要进行食品相关的研究，而政府监管机构有权力和责任制定政策来确保食品安全。

26. What is the key step in ensuring the effectiveness of food safety supervision?
A. Regular publicity of supervision results
B. High - frequency sampling inspection
C. Strictly controlling the entry of raw materials
D. All of the above
答案：D。

解析：确保食品安全监管有效性的关键步骤包括定期公布监管结果，这样可以让公众监督；高频次的抽样检查可以及时发现问题；严格控制原材料的进入可以从源头上保证食品安全，这三个方面都非常重要，所以是以上全部。

27. If a new type of food is about to enter the market, which procedure should it go through first in terms of food safety supervision?
A. Market promotion
B. Safety assessment
C. Price determination
D. Packaging design
答案：B。

解析：如果一种新型食品即将进入市场，按照食品安全监管的要求，首先应该进行安全评估。

只有确定这种食品是安全的才能进行市场推广、确定价格和设计包装等后续操作。

28. In the food safety supervision system, which role do consumers play?
A. They are just the end - users of food
B. They are important supervisors
C. They are responsible for food production
D. They have no relation to supervision
答案：B。

解析：在食品安全监管体系中，消费者是重要的监督者。

消费者不是仅仅的食品终端使用者，虽然他们不负责食品生产，但他们可以通过反馈食品问题等方式来监督食品企业和监管部门，与监管有着密切关系。

29. When the regulatory department investigates a food safety incident, what should they do first?
A. Determine the source of the problem
B. Punish the relevant personnel
C. Compensate the victims
D. Hide the incident
答案：A。

解析：当监管部门调查食品安全事件时，首先应该确定问题的源头。

只有确定了源头才能知道是哪个环节出了问题，从而进行合理的惩罚相关人员、补偿受害者等
31. The World Health Organization (WHO) often ______ in promoting food safety regulations among different countries.
A. takes part
B. plays a role
C. makes a difference
D. gives a hand
答案：B。

解析：play a role in是固定短语，表示在某方面起作用。

世界卫生组织（WHO）在促进不同国家之间的食品安全法规方面起到一定的作用。

A选项take part后面需要加in再接宾语；C选项make a difference表示有影响，通常不与in this way搭配；D选项give a hand 后面需要加to sb或者with sth。

32. When comparing the food safety supervision models between the United States and Japan, one of the main differences is that the United States focuses more on ______ while Japan emphasizes more on ______.
A. market - driven self - regulation; government - led inspection
B. government - led inspection; market - driven self - regulation
C. public participation; industry self - discipline
D. industry self - discipline; public participation
答案：A。

解析：美国的食品安全监管模式更多地侧重于市场驱动的自我监管，企业自身在食品安全方面有较大的自主性和责任。

而日本更强调政府主导的检查，政府在监管中发挥着主导性的作用。

B 选项内容与实际情况相反；C和D选项不符合美日在食品安全监管模式方面的主要差异。

33. In international cooperation on food safety, the role of the Food and Agriculture Organization (FAO) is mainly to ______.
A. set strict international food trade rules
B. provide technical support and information sharing
C. directly supervise food production in each country
D. only focus on developing countries' food safety
答案：B。

解析：联合国粮农组织（FAO）在食品安全国际合作中的主要作用是提供技术支持和信息共享。

A选项，设置严格的国际食品贸易规则不是FAO的主要职能；C选项，FAO不能直接监管每个国家的食品生产；D选项，FAO并非只关注发展中国家的食品安全，而是全球范围内的相关事务。

34. European Union countries often share their experiences in food safety supervision with each other. Which of the following is the most important reason for this?
A. To show off their achievements
B. To promote common development in food safety supervision
C. To compete with non - EU countries
D. To make the food safety supervision in other EU countries more difficult
答案：B。

解析：欧盟国家之间相互分享食品安全监管经验最重要的原因是为了促进食品安全监管方面的共同发展。

A选项，炫耀成就不是主要目的；C选项，与非欧盟国家竞争不是分享经验的主要原因；D选项，让其他欧盟国家的食品安全监管更困难这种说法完全错误。

35. The international cooperation in food safety can help countries to ______ in the face of global food safety challenges.
A. act alone
B. work together
C. ignore each other
D. compete fiercely
答案：B。

解析：在面对全球食品安全挑战时，食品安全方面的国际合作能够帮助各国共同合作。

A选项，单独行动不符合国际合作的意义；C选项，忽视彼此是不利于应对食品安全挑战的；D选项，激烈竞争也不是国际合作的目的。

36. Comparing the food safety regulatory system in China with that in Australia, China has a relatively large - scale ______ system.
A. grass - roots supervision
B. high - end inspection in big cities
C. industry self - regulation in coastal areas
D. international cooperation in border areas
答案：A。

解析：与澳大利亚的食品安全监管体系相比，中国有相对大规模的基层监管体系。

中国人口众多，地域广阔，基层监管在整个食品安全监管体系中发挥着非常重要的作用。

B选项，中国并非只是大城市有高端检查；C选项，沿海地区的行业自律不是与澳大利亚相比的突出特点；D选项，边境地区的国际合作不是中国食品安全监管体系相对于澳大利亚的主要差异体现。

37. In the international cooperation of food safety, what can countries learn from each other?
A. Only advanced technology
B. Only management concepts
C. Both advanced technology and management concepts
D. Nothing
答案：C。

解析：在食品安全国际合作中，各国既可以相互学习先进的技术，也可以学习管理理念。

A选项只提到技术太片面；B选项只提到管理理念也不全面；D选项不符合实际情况。

38. The Codex Alimentarius Commission is an international organization related to food safety. Its main task is to ______.
A. ensure that all countries have the same food safety laws
B. develop international food standards
C. control the price of food in the international market
D. promote the export of food in developed countries
答案：B。

解析：国际。