iddsi国际吞咽食物标准分级

iddsi国际吞咽食物标准分级
英文回答：
The IDDSI (International Dysphagia Diet Standardisation Initiative) is a global initiative that aims to standardize the terminology and definitions for texture-modified foods and thickened liquids for individuals with swallowing difficulties. It provides a framework for healthcare professionals to assess and prescribe appropriate diets for people with dysphagia.
The IDDSI framework consists of eight levels, ranging from Level 0 to Level 7, which describe the texture and consistency of food and liquids. Each level has specific characteristics and requirements to ensure safety and ease of swallowing.
Level 0: Thin liquids These are regular liquids such as water, juice, and broth.
Level 1: Slightly thick liquids These liquids have a slightly thicker consistency than Level 0, similar to
nectar or honey.
Level 2: Mildly thick liquids These liquids have a thicker consistency than Level 1, similar to yogurt or pudding.
Level 3: Moderately thick liquids These liquids have a thicker consistency than Level 2, similar to custard or thickened yogurt.
Level 4: Pureed foods These foods have a smooth, cohesive, pudding-like texture, without any lumps or chunks.
Level 5: Minced and moist foods These foods are minced into small, moist pieces, about the size of a pea.
Level 6: Soft and bite-sized foods These foods are soft and can be easily mashed with a fork or chewed without teeth.
Level 7: Regular foods These are regular foods that require no modifications and can be eaten without any difficulties.
It is important to note that the IDDSI framework is not only about the texture of food and liquids but also considers factors such as taste, appearance, and
nutritional value. Healthcare professionals assess the individual's swallowing abilities and preferences to determine the appropriate IDDSI level for each person.
For example, if I have dysphagia and have difficulty swallowing thin liquids, my healthcare professional may recommend Level 1 slightly thick liquids, such as nectar or honey consistency. They may also suggest Level 4 pureed foods if I have difficulty chewing and swallowing solid foods.
中文回答：
IDDSI（国际吞咽食物标准分级）是一个全球性的倡议，旨在为吞咽困难患者的变质食物和浓稠液体提供术语和定义的标准化。

它
为医疗保健专业人员提供了一个评估和指导适当饮食的框架。

IDDSI框架包括八个级别，从0级到7级，描述了食物和液体的质地和浓度。

每个级别都有特定的特征和要求，以确保安全和容易吞咽。

0级，稀薄液体这些是常规液体，如水、果汁和汤。

1级，稍厚液体这些液体比0级稍厚，类似于花蜜或蜂蜜。

2级，轻度浓稠液体这些液体比1级更浓稠，类似于酸奶或布丁。

3级，中度浓稠液体这些液体比2级更浓稠，类似于卡仕达或浓稠酸奶。

4级，泥状食物这些食物具有光滑、凝聚的布丁状质地，没有任何颗粒或块状物。

5级，切碎和湿润的食物这些食物被切碎成小块，湿润，大小约为豌豆大小。

6级，柔软和一口大小的食物这些食物柔软，可以用叉子压碎或不用牙齿咀嚼。

7级，常规食物这些是无需修改，可以无困难地进食的常规食物。

值得注意的是，IDDSI框架不仅仅关注食物和液体的质地，还考虑了口感、外观和营养价值等因素。

医疗保健专业人员会评估个体的吞咽能力和偏好，确定每个人的适当IDDSI级别。

例如，如果我患有吞咽困难，难以吞咽稀薄液体，我的医疗保健专业人员可能会建议我选择1级稍厚液体，如花蜜或蜂蜜浓度。

如果我难以咀嚼和吞咽固体食物，他们还可能建议我选择4级泥状食物。