非油炸方便面的生产流程

非油炸方便面的生产流程
英文回答：
The production process of non-fried instant noodles involves several steps. Let me walk you through it.
Firstly, the main ingredient for instant noodles is wheat flour. The flour is mixed with water and other ingredients such as salt and alkaline agents to form a dough. This dough is then kneaded and rolled out into thin sheets.
Next, the thin sheets of dough are steamed to cook the noodles. Steaming helps to maintain the texture and shape of the noodles without the need for frying. The steamed noodles are then cooled down and cut into the desired length.
After that, the noodles go through a drying process. This can be done by air-drying or using hot air tunnels.
The drying process removes the moisture from the noodles, ensuring a longer shelf life.
Once the noodles are dried, they are packed into individual portions. This can be done by using automatic packaging machines. The noodles are typically packed in plastic or paper wrappers, along with flavoring packets.
The flavoring packets contain various seasonings and ingredients to enhance the taste of the noodles. Common flavorings include soy sauce, sesame oil, and vegetable powders. These flavorings are added to the noodles during the cooking process.
To prepare non-fried instant noodles, you simply need to add boiling water to the noodles and let them soak for a few minutes. The noodles will absorb the hot water and become soft and ready to eat. You can then add the
flavoring packets and mix well before enjoying your non-fried instant noodles.
中文回答：
非油炸方便面的生产流程包括几个步骤。

让我为您介绍一下。

首先，方便面的主要原料是小麦粉。

将小麦粉与水和其他配料（如盐和碱性剂）混合成面团。

然后将面团揉捏并擀成薄片。

接下来，将薄片面团蒸煮以煮熟面条。

蒸煮有助于保持面条的
质地和形状，而无需油炸。

蒸煮好的面条随后冷却并切成所需长度。

然后，面条经过干燥处理。

可以通过自然风干或使用热风隧道
进行干燥。

干燥过程去除面条中的水分，确保更长的保质期。

面条干燥后，会被分装成个体份量。

这可以通过使用自动包装
机来完成。

面条通常被包装在塑料或纸质包装袋中，配有调味包。

调味包含各种调味料和配料，以增强方便面的口感。

常见的调
味料包括酱油、芝麻油和蔬菜粉。

这些调味料在烹饪过程中加入面
条中。

要准备非油炸方便面，您只需向面条中加入沸水，让其浸泡几
分钟。

面条会吸收热水，变软并且可以食用。

然后您可以加入调味
包并充分搅拌，然后就可以享用您的非油炸方便面了。

这就是非油炸方便面的生产流程，简单方便，快捷美味。