中餐菜谱 英文翻译

中餐菜谱Chinese Meal Menu

pork with preserved vegetable 梅菜扣肉

steamed minced pork with salt fish 咸鱼蒸肉饼

sautédiced pork fillet with brown sauce 酱炸里脊丁

ham with fresh bamboo shoots 鲜笋火腿

braised pork leg 红烧猪蹄

pig tripe with chili sauce 麻辣猪肚

sliced meat and liver with fried rice crust 双片锅巴

pork chops with bean sauce 豆豉排骨

pork chops with sweet and sour sauce 糖醋排骨

sautépork cubelets with hot pepper 宫保肉丁

meat with cayenne pepper 麻辣白肉

braised pork tendons 红烧蹄筋

meat balls braised with brown sauce 红烧狮子头

fried crisp pork slices with sugar powder 糖粉酥肉

roasted suckling pig 烤乳猪

fried crisp pork 脆皮锅酥肉

stewed pork with preserved bean curd 腐乳炖肉

braised pork slices in soy sauce 红烧扣肉

quick-fried pork and scallions 葱爆肉

sweet and sour pork 咕噜肉

steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉

double cooked pork slices 回锅肉

beef with orange peel 陈皮牛肉

mutton shashlik 烤羊肉串

rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉

mutton braised in brown sauce 红烧羊肉

汤类：

chowder 羹

double-stewed soup 老火汤

pork and radish soup 连锅汤

three fresh delicacies soup 三鲜汤

five-flavored mutton soup 五滋汤

shark’s fin soup 鱼翅汤

scallop soup 干贝汤

snake potage with eight delicacies 八珍蛇羹

stewed white gourd soup with eight ingredients 八宝冬瓜盅

ginseng and black hen soup 人参炖乌鸡

laver egg soup 紫菜蛋花汤

soup with bamboo shoots and fresh mush 竹笋鲜蘑汤

mushroom soup 清炖冬菇汤

Mt. Lushan stone fungus soup 庐山石耳汤

sliced roast 火鸭芥菜汤

mashed chicken and asparagus soup 芦笋鸡茸汤

consomméof snow egg with bean sprouts 豆苗鞭蓉蛋汤

hors d’oeuvers Jinjiang style 锦江拼盆

butterfly-shaped appetizer 蝴蝶冷盆

assorted appetizer 什锦冷盘

eight-diagram-shaped appetizer 太极八卦

spiced chicken liver and gizzard 卤鸡珍肝

shredded boiled pork meat 卤牛肉

spicy chicken giblets 卤鸡杂

salted duck gizzards 盐水鸭肫

duck wing tips 鸭翅膀

cold duck web 拌鸭掌

duck flippers with mustard sauce 芥末鸭掌

spiced peanuts 五香花生仁

sautésword beans with dried shrimps 开洋炝刀豆

pickled hot vegetables 泡辣菜

cold vermicelli with mustard and meat shreds 冷拌粉皮

wine preserved crabs 醉蟹

boiled shrimps with salt 咸水虾

sliced pork tripe in hot chili oil 红油肚片

chicken pickled in fermented rice wine sauce 糟鸡

roast duck / goose 烧鸭（鹅）

multi-flavor chicken 怪味鸡

spiced beef 麻辣牛肉条

mixed meat in aspic 白切肉

sautémeat and vegetable 什锦肉冻

marinated chicken feet 五香凤爪

spiced marinated chicken 五香酱鸡

chicken skin with mustard sauce 芥末鸡皮

chicken slices with bean jelly sheets 鸡丝粉皮

chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅roast duck shred in sauce 拌烤鸭丝

duck cutlets with sesame paste 麻酱鸭块

stewed salt-preserved duck 桂花盐水鸭

shrimp chip 虾片

cucumber with jellyfish and dried shelled shrimp 瓜皮虾

raw fish in sauce 生拌鱼

bird’s nest in crystal sugar 冰糖燕窝

braised snipe in port wine 红酒烧竹鸡

grilled young pigeon 铁扒乳鸽

minced quail 鹌鹑松

eggs preserved in wine 糟蛋

pickled egg 酱蛋

egg in tea 茶叶蛋

spiced goose wing tps and webfeet 蒸腊鹅

spiced goose, Chaozhou style 潮州卤鹅

roast goose, Chaozhou style 潮州烧雁鹅

braised whole duck in soy sauce 红烧全鸭

spiced duck 五香鸭

steamed Nanjing salted duck 蒸南京板鸭

roast Beijing duck 北京烤鸭

sliced chicken in wine sauce 香糟鸡片

deep fried spring chicken 炸童子鸡

steamed chicken in lotus leaf packets 荷叶粉蒸鸡

fried chicken in paper packets 炸纸包鸡

chicken in orange flavor 陈皮鸡