高中英语一个炸薯片的故事

高中英语一个炸薯片的故事
One day, after enduring his wife's roar, he went alone to a small restaurant called Moon Lake.
He asked for a beer to drink up, and soon got drunk, trance saw a couple is eating a plate of yellow French potato chips, he also asked for one. The chips came up, a taste, but it was hard to taste the couple. He thought angrily, " Maybe, my potato chips are not thin enough?"He just found a chance to vent his anger, and he called the waiter:" The chips are too thick, so let the cook cut them thin!"The waiter took the chips to the kitchen. The chef said nothing, cut the chips thinner, and brought them to him after frying. He only tasted it and waved, " I'll cut it thinner!"Apparently he was deliberately censure The waiter couldn't help complaining about the customer when he brought the waiter to the kitchen. The chef picked up the knife, cut the chips as thin as paper, poured into the boiling oil, issued a "squeak" sound, for a moment, the chips curled up. After frying into the plate, golden, as thin as cicada wings, the shape is also very beautiful. The waiter thought, " What else he says this time!"Sure enough, he said nothing and ate it with relish. A few days later, he returned to
the restaurant and asked the chef to fry the thinnest chips. The chic fries attracted diners, and many asked for the dish. Soon, the thin, crisp French potato chips became the Moon Lake meal The signature dish of the restaurant.
This is the story of New York City in 1853. His name is already unknown, but history remembers the name of the chef, the American Indian George Collum.
Today, French potato chips have become a popular snack food around the world, especially for both ethnic groups and children, and it originated from George's tolerance of his customers.。