番茄炒蛋的英文食谱带翻译
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4. Add the spring onions to the wok and continue to stir-fry for another minute.
5. Add the cooked eggs back into the wok with the tomatoes and spring onions.
Tomato and Egg Stir-Fry Recipe
Tomato and egg stir-fry is a classic Chinese home-cooked dish that is simple, delicious, and nutritious. It is a perfect dish for those who are new to cooking as it is easy to make and requires only a few ingredients. In this recipe, I will provide a step-by-step guide on how to make tomato and egg stir-fry, along with English translation for the recipe.
10. 配上热腾腾的米饭一起享用。
This tomato and egg stir-fry recipe is a great addition to any meal. The combination of sweet and tangy tomatoes with fluffy scrambled eggs is sure to satisfy your taste buds. Plus, it's a quick and easy dish to make, perfect for busy weeknights. Give this recipe a try and enjoy a taste of home-cooked comfort food!
8. Continue to cook for another 1-2 minutes until the sauce has thickened and the tomatoes are soft but not mushy.
9. Transfer the tomato and egg stir-fry to a serving dish and garnish with some extra spring onions, if desired.
10. Serve hot with steamed rice.
Now, let's take a look at the English translation for the recipe:
西红柿炒蛋食谱
食材:
- 3个鸡蛋
- 2个中等大小的西红柿
- 2根大葱
- 1汤匙食用油
- 1茶匙盐
- 1茶匙糖
- 1/2 teaspoon cornstarch (optional, for thickening the sauce)
Instructions:
1. Prepare the ingredients. Beat the eggs in a bowl and set aside. Cut the tomatoes into wedges and chop the spring onions into small pieces.
- 1茶匙酱油
- 1/4杯水
- 1/2茶匙玉米淀粉（可选，用于勾芡）
做法:
1. 准备食材。将鸡蛋打入碗中备用。将西红柿切成楔形片，将大葱切成小段。
2. 在炒锅中用中火加热食用油。将鸡蛋倒入锅中炒至熟。将炒熟的鸡蛋捞出，备用。
3. 在同直至开始变软。
6. Season with salt, sugar, and soy sauce. Stir-fry for another minute to combine the flavors.
7. In a small bowl, mix the water and cornstarch together to make a slurry. Pour the slurry into the wok and stir well. This step is optional but it will help to thicken the sauce slightly.
4. 加入葱段继续翻炒约1分钟。
5. 将炒熟的鸡蛋倒入锅中与西红柿和葱段一起翻炒。
6. 加入盐、糖和酱油调味，炒匀约1分钟。
7. 在一个小碗中将水和玉米淀粉混合成糊状。倒入锅中搅拌均匀。这一步是可选的，但会略微增加汤的浓稠度。
8. 继续烹饪约1-2分钟，直至汤汁变浓，西红柿软糯。
9.将西红柿炒蛋装入盘中，如需可撒上少许切好的葱段。
3. In the same wok, add a little more oil if needed and turn the heat to medium-high. Add the tomatoes and stir-fry for about 2-3 minutes until they start to soften.
Ingredients:
- 3 eggs
- 2 medium-sized tomatoes
- 2 spring onions
- 1 tablespoon cooking oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon soy sauce
- 1/4 cup water
2. Heat the cooking oil in a wok or a large skillet over medium heat. Add the beaten eggs into the wok and scramble them until they are cooked through. Remove the eggs from the wok and set aside.
5. Add the cooked eggs back into the wok with the tomatoes and spring onions.
Tomato and Egg Stir-Fry Recipe
Tomato and egg stir-fry is a classic Chinese home-cooked dish that is simple, delicious, and nutritious. It is a perfect dish for those who are new to cooking as it is easy to make and requires only a few ingredients. In this recipe, I will provide a step-by-step guide on how to make tomato and egg stir-fry, along with English translation for the recipe.
10. 配上热腾腾的米饭一起享用。
This tomato and egg stir-fry recipe is a great addition to any meal. The combination of sweet and tangy tomatoes with fluffy scrambled eggs is sure to satisfy your taste buds. Plus, it's a quick and easy dish to make, perfect for busy weeknights. Give this recipe a try and enjoy a taste of home-cooked comfort food!
8. Continue to cook for another 1-2 minutes until the sauce has thickened and the tomatoes are soft but not mushy.
9. Transfer the tomato and egg stir-fry to a serving dish and garnish with some extra spring onions, if desired.
10. Serve hot with steamed rice.
Now, let's take a look at the English translation for the recipe:
西红柿炒蛋食谱
食材:
- 3个鸡蛋
- 2个中等大小的西红柿
- 2根大葱
- 1汤匙食用油
- 1茶匙盐
- 1茶匙糖
- 1/2 teaspoon cornstarch (optional, for thickening the sauce)
Instructions:
1. Prepare the ingredients. Beat the eggs in a bowl and set aside. Cut the tomatoes into wedges and chop the spring onions into small pieces.
- 1茶匙酱油
- 1/4杯水
- 1/2茶匙玉米淀粉（可选，用于勾芡）
做法:
1. 准备食材。将鸡蛋打入碗中备用。将西红柿切成楔形片，将大葱切成小段。
2. 在炒锅中用中火加热食用油。将鸡蛋倒入锅中炒至熟。将炒熟的鸡蛋捞出，备用。
3. 在同直至开始变软。
6. Season with salt, sugar, and soy sauce. Stir-fry for another minute to combine the flavors.
7. In a small bowl, mix the water and cornstarch together to make a slurry. Pour the slurry into the wok and stir well. This step is optional but it will help to thicken the sauce slightly.
4. 加入葱段继续翻炒约1分钟。
5. 将炒熟的鸡蛋倒入锅中与西红柿和葱段一起翻炒。
6. 加入盐、糖和酱油调味，炒匀约1分钟。
7. 在一个小碗中将水和玉米淀粉混合成糊状。倒入锅中搅拌均匀。这一步是可选的，但会略微增加汤的浓稠度。
8. 继续烹饪约1-2分钟，直至汤汁变浓，西红柿软糯。
9.将西红柿炒蛋装入盘中，如需可撒上少许切好的葱段。
3. In the same wok, add a little more oil if needed and turn the heat to medium-high. Add the tomatoes and stir-fry for about 2-3 minutes until they start to soften.
Ingredients:
- 3 eggs
- 2 medium-sized tomatoes
- 2 spring onions
- 1 tablespoon cooking oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon soy sauce
- 1/4 cup water
2. Heat the cooking oil in a wok or a large skillet over medium heat. Add the beaten eggs into the wok and scramble them until they are cooked through. Remove the eggs from the wok and set aside.