越南菜英语介绍PPT
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越南甘蔗虾，经典越南开胃菜。 把去了壳的鲜虾肉剁碎，打成 虾胶后，裹在甘蔗枝上置于锅 里油炸而成。外皮金黄酥脆， 还粘着星星点点的面包糠，虾 肉由于吸收了甘蔗的清甜，既 香，又鲜、嫩、甜。吃的时候， 要蘸着一碟辣椒梅子酱。
Vietnamese spring rolls
• Vietnamese spring rolls, whether fresh or fried, are the perfect food to beat the heat.
越南春卷，无 论是用新鲜米 皮包好的还是 油炸的，都是 苦夏的绝佳食 品。
越南人非常爱喝咖啡，城市 里几乎每条小街道都会有一 家咖啡馆。越南盛产咖啡， 是继巴西之后世界第二大咖 啡生产国。2013年星巴克才 在越南开了第一家咖啡连锁 店，此举被认为很有勇气。
Vietnam Coff来自百度文库e
• Vietnamese people are so obsessed with coffee that almost every little street in the city has a local cafe. The country has never been short of coffee, and is the world's second largest coffee producer, behind Brazil. Starbucks only opened its first store in Vietnam in 2013, and the move was seen as brave.
PHO
• Pho is just one of many noodle soups in Vietnam.
越南粉是越南众多面汤美食中的一种。
Vietnamese curry crab
• Vietnamese curry crab goes well with toasted Vietnamese baguette.
越南咖喱蟹和越南烤吐司最配哦！
Vietnam cane shrimp
• Vietnam cane shrimp, Vietnam classic appetizer. Go to the shell of shrimp meat into mince, shrimp paste, wrapped in sugar cane branches in the pan fried. The skin is golden and crisp, but also tiny spots of the adhesion of bread crumbs, shrimp meat due to the absorption of sugar cane is sweet, fragrant, fresh and tender, sweet and. When eating, to dip a dish of chili sauce plum.
Vietnamese spring rolls
• Vietnamese spring rolls, whether fresh or fried, are the perfect food to beat the heat.
越南春卷，无 论是用新鲜米 皮包好的还是 油炸的，都是 苦夏的绝佳食 品。
越南人非常爱喝咖啡，城市 里几乎每条小街道都会有一 家咖啡馆。越南盛产咖啡， 是继巴西之后世界第二大咖 啡生产国。2013年星巴克才 在越南开了第一家咖啡连锁 店，此举被认为很有勇气。
Vietnam Coff来自百度文库e
• Vietnamese people are so obsessed with coffee that almost every little street in the city has a local cafe. The country has never been short of coffee, and is the world's second largest coffee producer, behind Brazil. Starbucks only opened its first store in Vietnam in 2013, and the move was seen as brave.
PHO
• Pho is just one of many noodle soups in Vietnam.
越南粉是越南众多面汤美食中的一种。
Vietnamese curry crab
• Vietnamese curry crab goes well with toasted Vietnamese baguette.
越南咖喱蟹和越南烤吐司最配哦！
Vietnam cane shrimp
• Vietnam cane shrimp, Vietnam classic appetizer. Go to the shell of shrimp meat into mince, shrimp paste, wrapped in sugar cane branches in the pan fried. The skin is golden and crisp, but also tiny spots of the adhesion of bread crumbs, shrimp meat due to the absorption of sugar cane is sweet, fragrant, fresh and tender, sweet and. When eating, to dip a dish of chili sauce plum.