油焖大虾做法英文作文

油焖大虾做法英文作文
Recipe: Braised Prawns in Oil.
Introduction:
Braised prawns in oil, a dish synonymous with delectable seafood flavors, is a culinary masterpiece that tantalizes the taste buds with its rich, savory sauce and succulent prawns. This dish, a testament to the harmony of simple ingredients, is a favorite among seafood lovers and a showcase for the art of slow cooking.
Ingredients:
Prawns: 500 grams, cleaned and deveined.
Garlic: 5 cloves, finely chopped.
Ginger: 1 inch piece, grated.
Shallots: 3, finely chopped.
Chili flakes: 1 teaspoon (optional for a spicy kick)。

Soy sauce: 3 tablespoons.
Fish sauce: 1 tablespoon.
Brown sugar: 2 tablespoons.
White wine or dry sherry: 50 milliliters.
Olive oil: 2 tablespoons.
Water: 100 milliliters.
Cornstarch slurry: 1 tablespoon cornstarch mixed in 2 tablespoons water.
Fresh coriander or parsley: for garnish.
Equipment:
Large saucepan or skillet.
Mixing bowl.
Wooden spoon or spatula.
Instructions:
1. Preparing the Prawns: Start by rinsing the prawns thoroughly under running water. Use a sharp knife to cut along the back of each prawn, deveining them and ensuring the flavor of the sauce can penetrate deeply. Set aside.
2. Making the Sauce: In a large saucepan or skillet, heat the olive oil over medium-high heat. Add the chopped garlic, grated ginger, and chopped shallots. Cook, stirring occasionally, until the aromatics are fragrant and slightly softened, about 2-3 minutes.
3. Adding the Prawns: Toss in the cleaned prawns and chili flakes (if using). Cook, stirring occasionally, for
2-3 minutes, until the prawns start to turn pink.
4. Seasoning and Cooking: Pour in the soy sauce, fish sauce, brown sugar, and white wine or sherry. Stir to combine and let the prawns cook in the sauce for 2-3 minutes, allowing the flavors to mingle.
5. Braising the Prawns: Reduce the heat to low and add the water. Cover the saucepan and let the prawns braise in the sauce for about 5-7 minutes, or until they are cooked through and tender.
6. Thickening the Sauce: Uncover the saucepan and increase the heat to medium. Slowly pour in the cornstarch slurry, stirring constantly, to thicken the sauce. The sauce should coat the prawns evenly, leaving them glossy and appetizing.
7. Garnishing and Serving: Transfer the braised prawns to a serving dish and garnish with fresh coriander or parsley. Serve immediately, accompanied by a side of steamed rice or as a standalone dish.
Notes and Variations:
For a spicier version, increase the chili flakes or add a few slices of fresh chili peppers.
Experiment with different types of seafood for a variety of flavors and textures. Crab or lobster can be substituted for the prawns.
Serve with a wedge of lime for a refreshing touch.
Conclusion:
Braised prawns in oil is a dish that embodies the essence of comfort food. Its rich sauce, succulent prawns, and simple preparation make it a crowd-pleaser at any meal. Enjoy its warmth and flavors as you savor every bite, and let the dish transport you to a world of culinary delights.。