农产品加工及贮藏工程英语

农产品加工及贮藏工程英语
英文回答：
The field of agricultural processing and storage engineering encompasses a wide range of scientific and engineering disciplines involved in the transformation, preservation, and storage of agricultural products. This includes the application of engineering principles and technologies to improve the efficiency, safety, and quality of agricultural products throughout the supply chain, from farm to consumer.
Key aspects of agricultural processing and storage engineering include:
Harvesting and handling: Developing and optimizing methods for efficiently harvesting, handling, and transporting agricultural products to minimize damage and maintain quality.
Processing: Applying engineering principles to design and operate equipment and processes for transforming agricultural products into value-added products, such as food, beverages, biofuels, and pharmaceuticals.
Storage: Designing and managing storage facilities and systems to maintain the quality and safety of agricultural products over extended periods, minimizing spoilage and deterioration.
Packaging: Developing and optimizing packaging materials and technologies to protect agricultural products from damage, contamination, and spoilage during storage and transportation.
Quality control: Establishing and implementing quality control systems to ensure the safety and quality of agricultural products throughout the supply chain.
Sustainability: Incorporating sustainable practices into agricultural processing and storage operations to reduce environmental impact and promote resource
conservation.
Agricultural processing and storage engineering plays a crucial role in meeting the growing global demand for food and other agricultural products while ensuring their safety, quality, and nutritional value. By leveraging advances in technology and engineering, this field continues to contribute to the development of innovative solutions for the agricultural industry.
中文回答：
农产品加工及贮藏工程是一门涵盖农产品加工、保鲜和贮藏等
一系列科学和工程学科的综合性学科。

它运用工程原理和技术，提
高农产品从农场到餐桌全产业链的效率、安全性和品质。

农产品加工及贮藏工程主要包括以下几个方面：
采收与装卸搬运，开发和优化高效采收、装卸搬运和运输农产
品的方法，以最大程度减少损坏和保持质量。

加工，运用工程原理设计和操作设备及工艺，将农产品转化为
附加值产品，如食品、饮料、生物燃料和药品。

贮藏，设计和管理贮藏设施和系统，以便在较长时间内保持农产品的质量和安全性，最大程度减少腐败和变质。

包装，开发和优化包装材料和技术，在贮藏和运输过程中保护农产品免受损坏、污染和腐败。

质量控制，建立和实施质量控制体系，确保农产品在整个供应链中的安全性和质量。

可持续性，将可持续实践融入农产品加工和贮藏操作中，以减少环境影响并促进资源保护。

农产品加工及贮藏工程在满足日益增长的全球对粮食和其他农产品需求的同时，确保其安全、质量和营养价值方面发挥着至关重要的作用。

通过利用技术和工程的进步，这一领域将继续为农业产业的发展贡献创新解决方案。