奶奶的菜园写春夏秋冬英语作文400字四年级

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正文：
奶奶的菜园写春夏秋冬英语作文400字四年级
全文共3篇示例，供读者参考
篇1
My Grandma's Vegetable Garden Through the Seasons
Spring
The arrival of spring at my grandma's little farm is always a magical time. The frozen ground begins to thaw, and the first
green shoots poke their way up through the soil. Grandma gets so excited - she can't wait to get started on her vegetable garden again!
First she tills the soil, breaking up the dirt with her rusty old tiller that smoketops coughing out dirty clouds. I run around the freshly turned earth, looking for worms and bugs. Then Grandma starts planting all her spring crops - she pokes tons of little holes with her fingers and carefully places seeds inside: radishes, lettuces, peas, and more.
While we wait for the seeds to sprout, we also plant little starter plants that Grandma got from the nursery. She has me dig holes all along her garden rows, and she nestles the baby tomatoes, peppers, cabbages and herbs into the ground, patting soil around their stems. I love turning the rusty water pump to water each little plant after it's snug in its new home.
Watching Grandma's garden wake up from winter and come alive is so exciting. Each day I race out to see if any new green sprouts have emerged from the dirt. Before long, the whole garden is filled with the fresh greens of spring!
Summer
When summer arrives, Grandma's vegetable garden is like a wild jungle. The plants grow so tall, with thick green vines and huge leaves shading the ground. I can get lost wandering the rows, which seems like a maze to my little body.
In the mornings, Grandma and I venture out to pick the ripe fruits and veggies. I carefully twist off clusters of green beans, looping them over my arm as they get too heavy. Grandma shows me how to harvest zucchini, zucchini blossoms, crookneck squash, and bushels of fresh greens. We check under huge cabbage leaves for big green orbs, and uproot bunches of onions, leaving the tops to reseed for next year.
The tomatoes are my favorite - reaching up to pluck the big red fruits dangling heavily from the yellow-green vines. We pick buckets and buckets of cherry tomatoes, trying not to let any spoiled ones go to waste. I stuff myself full of them, my lips and chin getting all red and sticky delicious.
Some days are spent shelling peas into a big bowl, stripping ears of corn, or shucking fava beans. At night we sometimes have to pick by lantern light to get them before the bugs and critters do. After each big harvest, Grandma lets me stomp all over the plants to smash them down as she gets the beds ready for her fall crop.
Autumn
In autumn, Grandma's garden keeps on giving. We pick the last green beans, tomatoes, zucchini and squash as summer transitions to fall. Then it's a whole new round of plantings like spinach, arugula, kale, carrots, beets and radishes.
I love fall in the garden because at this point, I'm practically running things solo! With all my practice over summer, I know just what to do. I dig the holes and plant the seeds, I churn the rusty water pump, I weed the rows as new shoots emerge. Grandma smiles as she watches me take the lead.
My favorite task is scooping out the plump orange pumpkins from their scratchy piles of vine. They're so heavy that I can barely roll them across the garden to the wheelbarrow. We save these for Halloween, of course!
Grandma sighs with satisfaction as she surveys her thriving autumn crops. She seems to rejoice at the never-ending cycles of planting, growing, and harvesting. As she rakes fallen leaves between the garden rows, I can tell she's already dreaming about next year.
Winter
With winter's arrival, it's finally time for Grandma's garden to rest. We gather up the very last vegetables and prepare for the frost. I love filling basket after basket with hardy greens, beets, carrots and other root veggies that can survive cold weather.
After bringing in the final harvest, our job is to clear out all the decaying plants. We uproot tomato vines, strip away dead corn stalks, and pull clumps of tangled vegetation from the dirt. I climb on top of each pile to jump up and down, crushing the withered plants into the soil to compost over winter.
Once the garden is bare, Grandma gets out the hoses to really soak the earth one last time before winter sets in. I like to spin and dance through the spraying water, shivering with cold despite wearing my big puffy jacket.
With the garden put to bed, we head inside to warm up with mugs of hot apple cider. The kitchen counter is piled high with our harvested produce, awaiting soups, sauces, jams and pickles.
I snuggle up to Grandma as she starts peeling and chopping, feeling accomplished after our big garden season.
Winter at Grandma's farm is quiet and still. No more planting or picking. But just looking out at her little garden plot, I can glimpse next spring emerging beneath layers of ice and snow.
And deep inside, I'm already dreaming about all the new fruits and veggies we'll grow together when the cycle begins again.
篇2
My Grandma's Vegetable Garden Through the Year
My grandma has the most amazing vegetable garden! It's like a tiny paradise in her backyard. Every season brings new plants, colors, and tastes. I love spending time there and watching it change throughout the year.
In the springtime, grandma starts planting her seeds and seedlings. She has a little greenhouse where she grows tomatoes, peppers, and all sorts of other baby plants. I help her dig holes and put the seedlings in the soft, damp soil. Grandma says you have to be really gentle with their roots. After a few weeks, the first green shoots start poking up. Spring is full of hope and new beginnings in the garden!
By summer, the garden is in full bloom. There are tons of yummy vegetables growing - tomatoes, corn, green beans, zucchini, and more. Grandma lets me pick the ripe veggies right off the vines. I love the way they taste so fresh and flavorful when I munch on them in the garden. The buzzing bees keep everything pollinated and healthy. When it's really hot, grandma
lets me run through the sprinkler to cool off. The garden is a vibrant, delicious place in the summertime.
Fall is the harvest season for grandma's garden. We go out and gather up all the remaining crops like pumpkins, potatoes, carrots and onions. I use a little shovel to dig up the vegetables buried under the soil. It's like discovering buried treasure! Grandma cans, freezes and dries lots of the harvest so we can enjoy it all year long. The garden turns colors of red, yellow and orange in the fall before the plants start to die.
In winter, the garden takes a rest under a blanket of snow. But even when it's cold outside, grandma starts planning for next year's garden. We look through all the catalogs and pick out which seeds we want to order. I can't wait for spring to come again so we can start the cycle over with a fresh new crop of yummy veggies! My grandma's garden brings me joy and appreciation for nature in every season.
篇3
Grandma's Vegetable Garden: Spring, Summer, Fall, Winter
My grandma has the most amazing vegetable garden! It's like a magical land that changes with each season. In the spring, summer, fall and winter, her garden is always full of surprises. Let
me tell you all about the wonderful transformations it goes through.
Spring
Spring is when grandma's garden really comes alive after its long winter sleep. The first signs are the bright green shoots pushing up through the dark soil. Grandma gets so excited, checking every day to see what's poking out. She'll call me over to look at the tiny plants emerging, telling me their names and what they'll grow into.
Soon there are rows of delicate seedlings with their new leaves unfurling. Grandma tends them so carefully, making sure they have just the right amount of water and sunshine. I help her pull out any weeds that are trying to crowd in. The air is filled with the fresh, earthy smells of spring.
Before long, the garden is a lush carpet of green plants getting taller and sturdier. I love walking through the rows, brushing my hands over the leaves and vines. Grandma points out which ones will have flowers soon that will turn into fruits and vegetables. Spring in her garden is a time of promises and new beginnings.
Summer
Grandma's garden is an explosion of life in the summer! Plants are growing like crazy, getting bigger and bigger. There are bright splashes of color everywhere from the flowers blooming.
I get to help grandma harvest some of the early crops like radishes, lettuce and peas. We pull them right out of the ground and they taste so crisp and flavorful. For lunch, we'll have a salad made from things we just picked minutes ago.
As summer goes on, the garden gets even more lush and crowded. Climbing vines with fuzzy leaves spread along the fence, and pumpkin vines send out their giant leaves and golden flowers. Cornstalks stretch up taller than me, swaying in the summer breezes. Everywhere I look there are ripening tomatoes, peppers, beans, eggplants and squash.
On hot afternoons, I love sitting in the shade of the sunflowers or under the old apple tree, listening to the buzz of bees gorging on nectar. The whole garden seems to hum with life and growth. Grandma always finds a way to make room for more plants, filling every sunny space until it's overflowing with greenery and colors.
Fall
As summer slips into fall, grandma's garden starts looking different, but no less beautiful. Where there were bright flower blossoms, now there are vegetables maturing into weird and wonderful shapes.
The cornstalks have grown high and thick, holding their tasseled ears up proudly. I love peeling back the husks to see the juicy yellow kernels inside. There are pumpkins too, glowing with orange-y hues in the shorter fall light.
The cooler weather brings out rich, hearty greens like broccoli, brussels sprouts and leafy collards. I pretend I'm a giant wading through a forest of towering plants. Carrots and beets swell up with jewel-toned hues underground while lush dill and parsley plants wave their feathery leaves above the soil.
Every day there's a fresh harvest for grandma to gather up –armloads of tomatoes, peppers, zucchini and more. Her kitchen is a factory of chopping, simmering and canning as she preserves summer's bounty for the winter ahead. The whole house smells like spaghetti sauce, salsa, pickles and jam. I get to help stir the bubbling pots and lick the juicy sauce off the spoon.
Winter
When winter arrives, grandma's garden fades into dormancy under a blanket of frost and snow. All the lively growth is just a memory replaced by bare branches and withered stalks.
But underneath that frozen top layer, the garden earth is still teeming with life, getting ready for the next growing season. As grandma says, it's just taking a long rest. I can't wait to see what will emerge from those dark, quiet depths.
In the winter we stay cozy indoors, opening up jars of grandma's canned garden goodies for sauces, soups and sides. The vibrant flavors of summer make our meals feel warm and alive, even as the snow piles up outside. We flip through the seed catalogs, grandma letting me pick out new vegetables to try growing next year. There are endless varieties in a rainbow of colors – purple carrots, yellow tomatoes, rainbow swiss chard. I wonder what surprises her garden will bring.
As we feast on grandma's garden-fresh cooking all winter long, I feel so lucky to have this special connection to nature's cycles through her amazing vegetable patch. I can't wait for spring to return so the whole process can start over again! Watching her garden change through spring, summer, fall and winter is a magical experience I'll never forget.。