食品添加剂国际编码系统 按字母顺序查询
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重要通告
此國際編碼系統是供標簽食物時一般參考之用，不可被視為可在本港合法使用的食物添加劑的名單。此國際編碼系統中有 些食物添加劑的技術用途可能與本港食物法例的規定有異。有關食物添加劑法例的詳情，請參閱相關的本港食物法例。
Important Notice
This International Numbering System (INS) is intended for use as general reference for labelling purpose only. It should not be considered as a list of food additives permitted to be used in Hong Kong. Technological functions of some food additives in the INS may not be regarded as such under the food laws in Hong Kong. For detailed legal provisions governing food additives, please refer to respective food laws in Hong Kong.
acidity regulator acidity regulator thickener, stabilizer acidity regulator, raising agent acidity regulator, raising agent flour treatment agent acidity regulator acidity regulator acidity regulator, raising agent acidity regulator acidity regulator, flour treatment agent acidity regulator flour treatment agent acidity regulator, flour treatment agent emulsifier, stabilizer, emulsifying salt, antioxidant, thickener, humectant
按 字 母 順 序 排 列 In Alphabetical Order
食品添加劑
Technological Function(s)
乙酰磺胺酸鉀; 醋磺內酯鉀; 冰乙酸
乙酸和脂肪酸甘油酯
過氧化丙酮 乙酰化己二酸雙澱粉 乙酰基雙澱粉 乙酰化磷酸雙澱粉 乙酰化氧化澱粉 酸處理澱粉 己二酸
瓊脂
DL-丙胺酸 藻酸; 藻朊酸 縮二氨酸基酰胺, 阿力甜 鹼處理澱粉 誘惑紅 AC; Allura紅AC 鋁 硫酸鋁銨 硫酸鋁鉀 硅酸鋁 硫酸鋁鈉 硫酸鋁 莧菜紅; 雞冠花紅; 藍光酸性 紅 乙酸銨 己二酸銨類 藻酸銨; 藻朊酸銨 碳酸銨 碳酸銨類 氯化銨 檸檬酸銨類 富馬酸銨類 碳酸氫銨 氫氧化銨
sweetener stabilizer, thickener colour colour stabilizer, firming agent acidity regulator, stabilizer anticaking agent firming agent firming agent
colour
技術用途
甜味劑, 增味劑 防腐劑, 酸度調節劑
乳化劑, 穩定劑,乳化鹽
麵粉處理劑 穩定劑, 增稠劑 穩定劑, 增稠劑 乳化劑, 增稠劑 穩定劑, 增稠劑,乳化劑 穩定劑, 增稠劑 酸度調節劑
增稠劑, 膠凝劑,穩定劑
增味劑 增稠劑, 穩定劑 甜味劑 穩定劑, 增稠劑 色素 色素 穩定劑, 固化劑 酸度調節劑, 穩定劑 抗結劑 固化劑 固化劑
colour
colour
colour
stabilizer, thickener emulsifier, anticaking agent, humectant, stabilizer
亮黑; 黑PN; 亮黑BN
colour
亮藍FCF; 亮藍FD及C第1號
colour
Calcium Carbonate Calcium Carbonates Calcium Chloride
333
Calcium Citrates
食品添加劑
Technological Function(s)
技術用途
磷脂酸銨鹽
emulsifier
乳化劑
硫酸銨
澱粉酶 胭脂樹橙; 紅木素; 降紅木素 花色素苷類 花色素苷類
442
517
1100 160b 163 163 (i)
409 300 304 305
951
Food Additive
Ammonium Salts of Phosphatidic Acid Ammonium Sulphate
Amylases Annatto; Bixin; Norbxin Anthocyanins Anthocyanins
Calcium 5’-Inosinate
634
Calcium 5’-Ribonucleotides
263
Calcium Acetate
404
556 302 213
170 (i) 170 509
Calcium Alginate
Calcium Aluminium Silicate Calcium Ascorbate Calcium Benzoate
ຫໍສະໝຸດ Baidu
1101 (iii) Bromelain
154
Brown FK
155
Brown HT; Chocolate Brown HT
943a
Butane
320
Butylated Hydroxyanisole
321
Butylated Hydroxytoluene
629
Calcium 5’-Guanylate
633
Arabinogalactan Ascorbic Acid (L-) Ascorbyl Palmitate Ascorbyl Stearate
Aspartame
962
Aspartame-Acesulfame Salt
927a
Azodicarbonamide
122
Azorubine; Carmoisine
編號 No. 950 260
472a
929 1422 1423 1414 1451 1401 355
406
639 400 956 1402 129 173 523 522 559 521 520
123
264 359 403 503 (i) 503 510 380 368 503 (ii) 527
328
乳酸銨
蘋果酸銨 過硫酸銨
磷酸銨類
多磷酸銨類; 聚磷酸銨類
sweetener, flavour enhancer preservative, acidity regulator emulsifier, stabilizer, emulsifying salt flour treatment agent stabilizer, thickener stabilizer, thickener emulsifier, thickener stabilizer, thickener, emulsifier stabilizer, thickener acidity regulator thickener, gelling agent, stabilizer flavour enhancer thickener, stabilizer
骨質磷酸鹽
flour treatment agent, stabilizer flour treatment agent colour colour colour thickener, gelling agent, stabilizer antioxidant antioxidant antioxidant
Ammonium Lactate
Ammonium Malate Ammonium Persulphate
Ammonium Phosphates
Ammonium Polyphosphates
以下表格最後修訂於﹕ The table below was last updated on:
22-1-2008
阿拉伯半乳聚糖
(L-) 抗壞血酸 抗壞血酸棕櫚酸酯 抗壞血酸硬脂酸酯 天門冬酰苯丙氨酸甲酯; 天冬 酰胺 天冬酰胺-醋磺內酯鹽; 天門 冬酰苯丙氨酸甲酯-乙酰磺胺 酸鹽 偶氮二酰胺 偶氮玉紅; 淡紅
麵包酵母聚糖
白蜂蠟和黃蜂蠟
甜菜紅 皂土 苯甲酸 安息香膠 過氧化苯甲酰 β-衍-8'-胡蘿蔔酸甲酯或β 衍-8'-胡蘿蔔酸乙酯 β-衍-8'-胡蘿蔔醛 黑醋栗提取物; 黑加侖子提取 物 漂白澱粉
Agar
Alanine, DLAlginic Acid Alitame Alkaline-Treated Starch Allura Red AC Aluminium Aluminium Ammonium Sulphate Aluminium Potassium Sulphate Aluminium Silicate Aluminium Sodium Sulphate Aluminium Sulphate
408
Bakers Yeast Glycan
901
Beeswax, White and Yellow
162 558 210 906 928
160f 160e
163 (iii) 1403 542
151
133
Beet Red Bentonite Benzoic Acid Benzoin Gum Benzoyl Peroxide Beta-apo-8'- carotenoic acid, Methyl or Ethyl Ester Beta-apo-8'-carotenal
349 923
342
452 (v)
Food Additive
Acesulfame Potassium Acetic Acid (Glacial) Acetic and Fatty Acid Esters of Glycerol Acetone Peroxide Acetylated Distarch Adipate Acetylated Distarch Glycerol Acetylated Distarch Phosphate Acetylated Oxidized Starch Acid-Treated Starch Adipic Acid
Blackcurrant Extract
Bleached Starch Bone Phosphate (Essentially Calcium Phosphate, Tribasic)
Brillant Black; Black PN; Brillant Black BN Brillant Blue FCF; Brillant Blue FD&C No.1
色素
酸度調節劑 酸度調節劑 增稠劑, 穩定劑 酸度調節劑, 膨脹劑 酸度調節劑, 膨脹劑 麵粉處理劑 酸度調節劑 酸度調節劑 酸度調節劑, 膨脹劑 酸度調節劑
酸度調節劑, 麵粉處理劑
酸度調節劑 麵粉處理劑
酸度調節劑, 麵粉處理劑
乳化劑, 穩定劑, 乳化鹽, 抗 氧化劑, 增稠劑, 水分保持劑
編號 No.
Amaranth
Ammonium Acetate Ammonium Adipates Ammonium Alginate Ammonium Carbonate Ammonium Carbonates Ammonium Chloride Ammonium Citrates Ammonium Fumarates Ammonium Hydrogen Carbonate Ammonium Hydroxide
sweetener, flavour enhancer
sweetener
flour treatment agent colour thickener, gelling agent, stabilizer glazing agent, anticaking agent colour anticaking agent preservative glazing agent flour treatment agent
此國際編碼系統是供標簽食物時一般參考之用，不可被視為可在本港合法使用的食物添加劑的名單。此國際編碼系統中有 些食物添加劑的技術用途可能與本港食物法例的規定有異。有關食物添加劑法例的詳情，請參閱相關的本港食物法例。
Important Notice
This International Numbering System (INS) is intended for use as general reference for labelling purpose only. It should not be considered as a list of food additives permitted to be used in Hong Kong. Technological functions of some food additives in the INS may not be regarded as such under the food laws in Hong Kong. For detailed legal provisions governing food additives, please refer to respective food laws in Hong Kong.
acidity regulator acidity regulator thickener, stabilizer acidity regulator, raising agent acidity regulator, raising agent flour treatment agent acidity regulator acidity regulator acidity regulator, raising agent acidity regulator acidity regulator, flour treatment agent acidity regulator flour treatment agent acidity regulator, flour treatment agent emulsifier, stabilizer, emulsifying salt, antioxidant, thickener, humectant
按 字 母 順 序 排 列 In Alphabetical Order
食品添加劑
Technological Function(s)
乙酰磺胺酸鉀; 醋磺內酯鉀; 冰乙酸
乙酸和脂肪酸甘油酯
過氧化丙酮 乙酰化己二酸雙澱粉 乙酰基雙澱粉 乙酰化磷酸雙澱粉 乙酰化氧化澱粉 酸處理澱粉 己二酸
瓊脂
DL-丙胺酸 藻酸; 藻朊酸 縮二氨酸基酰胺, 阿力甜 鹼處理澱粉 誘惑紅 AC; Allura紅AC 鋁 硫酸鋁銨 硫酸鋁鉀 硅酸鋁 硫酸鋁鈉 硫酸鋁 莧菜紅; 雞冠花紅; 藍光酸性 紅 乙酸銨 己二酸銨類 藻酸銨; 藻朊酸銨 碳酸銨 碳酸銨類 氯化銨 檸檬酸銨類 富馬酸銨類 碳酸氫銨 氫氧化銨
sweetener stabilizer, thickener colour colour stabilizer, firming agent acidity regulator, stabilizer anticaking agent firming agent firming agent
colour
技術用途
甜味劑, 增味劑 防腐劑, 酸度調節劑
乳化劑, 穩定劑,乳化鹽
麵粉處理劑 穩定劑, 增稠劑 穩定劑, 增稠劑 乳化劑, 增稠劑 穩定劑, 增稠劑,乳化劑 穩定劑, 增稠劑 酸度調節劑
增稠劑, 膠凝劑,穩定劑
增味劑 增稠劑, 穩定劑 甜味劑 穩定劑, 增稠劑 色素 色素 穩定劑, 固化劑 酸度調節劑, 穩定劑 抗結劑 固化劑 固化劑
colour
colour
colour
stabilizer, thickener emulsifier, anticaking agent, humectant, stabilizer
亮黑; 黑PN; 亮黑BN
colour
亮藍FCF; 亮藍FD及C第1號
colour
Calcium Carbonate Calcium Carbonates Calcium Chloride
333
Calcium Citrates
食品添加劑
Technological Function(s)
技術用途
磷脂酸銨鹽
emulsifier
乳化劑
硫酸銨
澱粉酶 胭脂樹橙; 紅木素; 降紅木素 花色素苷類 花色素苷類
442
517
1100 160b 163 163 (i)
409 300 304 305
951
Food Additive
Ammonium Salts of Phosphatidic Acid Ammonium Sulphate
Amylases Annatto; Bixin; Norbxin Anthocyanins Anthocyanins
Calcium 5’-Inosinate
634
Calcium 5’-Ribonucleotides
263
Calcium Acetate
404
556 302 213
170 (i) 170 509
Calcium Alginate
Calcium Aluminium Silicate Calcium Ascorbate Calcium Benzoate
ຫໍສະໝຸດ Baidu
1101 (iii) Bromelain
154
Brown FK
155
Brown HT; Chocolate Brown HT
943a
Butane
320
Butylated Hydroxyanisole
321
Butylated Hydroxytoluene
629
Calcium 5’-Guanylate
633
Arabinogalactan Ascorbic Acid (L-) Ascorbyl Palmitate Ascorbyl Stearate
Aspartame
962
Aspartame-Acesulfame Salt
927a
Azodicarbonamide
122
Azorubine; Carmoisine
編號 No. 950 260
472a
929 1422 1423 1414 1451 1401 355
406
639 400 956 1402 129 173 523 522 559 521 520
123
264 359 403 503 (i) 503 510 380 368 503 (ii) 527
328
乳酸銨
蘋果酸銨 過硫酸銨
磷酸銨類
多磷酸銨類; 聚磷酸銨類
sweetener, flavour enhancer preservative, acidity regulator emulsifier, stabilizer, emulsifying salt flour treatment agent stabilizer, thickener stabilizer, thickener emulsifier, thickener stabilizer, thickener, emulsifier stabilizer, thickener acidity regulator thickener, gelling agent, stabilizer flavour enhancer thickener, stabilizer
骨質磷酸鹽
flour treatment agent, stabilizer flour treatment agent colour colour colour thickener, gelling agent, stabilizer antioxidant antioxidant antioxidant
Ammonium Lactate
Ammonium Malate Ammonium Persulphate
Ammonium Phosphates
Ammonium Polyphosphates
以下表格最後修訂於﹕ The table below was last updated on:
22-1-2008
阿拉伯半乳聚糖
(L-) 抗壞血酸 抗壞血酸棕櫚酸酯 抗壞血酸硬脂酸酯 天門冬酰苯丙氨酸甲酯; 天冬 酰胺 天冬酰胺-醋磺內酯鹽; 天門 冬酰苯丙氨酸甲酯-乙酰磺胺 酸鹽 偶氮二酰胺 偶氮玉紅; 淡紅
麵包酵母聚糖
白蜂蠟和黃蜂蠟
甜菜紅 皂土 苯甲酸 安息香膠 過氧化苯甲酰 β-衍-8'-胡蘿蔔酸甲酯或β 衍-8'-胡蘿蔔酸乙酯 β-衍-8'-胡蘿蔔醛 黑醋栗提取物; 黑加侖子提取 物 漂白澱粉
Agar
Alanine, DLAlginic Acid Alitame Alkaline-Treated Starch Allura Red AC Aluminium Aluminium Ammonium Sulphate Aluminium Potassium Sulphate Aluminium Silicate Aluminium Sodium Sulphate Aluminium Sulphate
408
Bakers Yeast Glycan
901
Beeswax, White and Yellow
162 558 210 906 928
160f 160e
163 (iii) 1403 542
151
133
Beet Red Bentonite Benzoic Acid Benzoin Gum Benzoyl Peroxide Beta-apo-8'- carotenoic acid, Methyl or Ethyl Ester Beta-apo-8'-carotenal
349 923
342
452 (v)
Food Additive
Acesulfame Potassium Acetic Acid (Glacial) Acetic and Fatty Acid Esters of Glycerol Acetone Peroxide Acetylated Distarch Adipate Acetylated Distarch Glycerol Acetylated Distarch Phosphate Acetylated Oxidized Starch Acid-Treated Starch Adipic Acid
Blackcurrant Extract
Bleached Starch Bone Phosphate (Essentially Calcium Phosphate, Tribasic)
Brillant Black; Black PN; Brillant Black BN Brillant Blue FCF; Brillant Blue FD&C No.1
色素
酸度調節劑 酸度調節劑 增稠劑, 穩定劑 酸度調節劑, 膨脹劑 酸度調節劑, 膨脹劑 麵粉處理劑 酸度調節劑 酸度調節劑 酸度調節劑, 膨脹劑 酸度調節劑
酸度調節劑, 麵粉處理劑
酸度調節劑 麵粉處理劑
酸度調節劑, 麵粉處理劑
乳化劑, 穩定劑, 乳化鹽, 抗 氧化劑, 增稠劑, 水分保持劑
編號 No.
Amaranth
Ammonium Acetate Ammonium Adipates Ammonium Alginate Ammonium Carbonate Ammonium Carbonates Ammonium Chloride Ammonium Citrates Ammonium Fumarates Ammonium Hydrogen Carbonate Ammonium Hydroxide
sweetener, flavour enhancer
sweetener
flour treatment agent colour thickener, gelling agent, stabilizer glazing agent, anticaking agent colour anticaking agent preservative glazing agent flour treatment agent