舌尖上的中国 美味菜名双语对照

舌尖上的中国美味菜名双语对照

《舌尖上的中国》第二季一共8集，涵盖了150多个人的故事和300多种食物。

"A Bite of China II" includes eight episodes covering the stories of more than 150 people and over 300 types of food.

下面就是第三集《时节》Seasons美味菜名双语对照：

Thunder bamboo shoots fried with shredded pork

雷笋炒肉丝

Stewed chicken with dried bamboo shoots

笋干炖鸡

Fish and tofu stewed in iron pot

铁锅炖鱼

Steamed bacon with Huang-ni-gong bamboo shoots

咸肉蒸黄泥拱竹笋

Elm seeds meal

榆钱饭

Nine-layer cake

九层皮

Purple perilla fried with spiral shell

紫苏炒青蛳

Xinjiang nut cake

玛仁糖/切糕

Xinjiang hand pilaf

抓饭

Sliced Noodles with shrimp roe

虾子小刀面

Steamed lotus root stuffed with sweet sticky rice 桂花糯米藕

Braised chicken with chestnuts

板栗烧鸡

Old duck stewed with lactarius deliciosus

老鸭雁来蕈