介绍川菜英文

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Sichuan The Characteristic of Sichuan food is very obvious： outstanding hot, sweet（香）, oil, Delicious, heavy flavor, use “three pepper” —— chili(辣椒) ,pepper （花 椒）,pepper（胡椒）and fresh ginger（姜）. While fry, boil, simmer（煨）, etc. are all used in cooking methods.
• Heat the salad oil,add diced chicken until cooked. • 把色拉油加热,加入鸡丁炒至熟。 • Then put into the red pepper, pepper, stir fry with emergency fire. • 然后放入红辣椒、胡椒粉、炒菜紧急火 • Take the fried chicken and red pepper out. • 把炸鸡和红辣椒取出。
Sichuan
Gongbaojiding 宫保鸡丁
Twice-cooked pork 回锅肉
Sichuan
Boiled fish 水煮鱼
Mapo beancurd 麻婆豆腐
Sichuan Flavored pork
Spicy Chicken
Fuqifeipian夫妻肺片
How to make spicy chicken
Charming Sichuan Cuisine
杨晓蕾12973221 杨颖12973222
魅 力 川菜
Sichuan
“Sichuan food has a long history . As one of our eight regional cuisines， Sichuan cuisine occupies an important position in the history.
Sichuan 3.Fried chicken with hot oil.The fire must be big, while the chicken crisp outside,it is relatively soft in it. 把鸡放入热油中炸。这时火一定要大,鸡 肉才会外酥,只是相对里面的肉柔软。
Sichuan The birthplace of sichuan food are the ancient Ba and Shu States. 四川菜的发源地是古老的巴和蜀
生 旦 净
Sichuan
丑
Sichuan cuisine is based in Chengdu, Chongqing, represented by two local dishes
怎么制作辣子鸡块
Raw materials:
A chicken, dried Sichuan red pepper, cooking wine, SMG（味精）, soy sauce（酱油）, salad oil, pຫໍສະໝຸດ Baidupper, salt etc.
Sichuan
Practices • Cut the whole chicken into small Ding. • 把整只鸡剪成小叮。 • Sprinkled chicken with soy sauce, salt and MSG .Mix them as possible as you can and add wine to soak about 30 minutes. • 把鸡和酱油、盐和味精拌一起。让它们能 够和尽可能地加入酒浸泡约30分钟
Sichuan 2.Put the salt before fring chicken.Pay attention, you must scatter enough so that chicken can combined with salt. Otherwise there is no salt taste in chicken because chicken shell has turned hard, salt can only be attached on the surface of chicken.在炸鸡肉前 放入盐。注意,你必须分散以至于鸡可以 结合盐。否则,是没有盐味的鸡肉,因为 盐鸡壳会转硬、盐只能附着于鸡肉的表 面。
四川菜有着悠久的历史。是我国的八大 菜系之一,川菜在饮食的发展史上占有 重要地位。
Sichuan It draws the materials extensively and takes advantage of spicy. With its unique style of cooking methods and local flavor , it combines the characteristics of southeast and northwest. Absolutely, it has an excellent reputation both at home and abroad. 它的菜品广泛的利用辣椒做材料。以 其独特的烹饪方法和地方风味,它的 特点,结合东南西北的风格,它在国内 外都享有盛誉。
Sichuan Note: 1. Chillies and pepper can be added with your own tastes.But to reflect the Original features of this dish, the chicken is best to be fully covered by the peppers, instead of just several peppers on chicken .辣椒和胡椒加入多 少以你自己的口味而定。但以反映的本 来面目这道菜,辣椒最好的是完全覆盖鸡 肉,而不是只是几个辣椒鸡肉
川菜是建立在成都、重庆、所代 表的两个地方美食
Sichuan Excellent environment, rich resources, provide the advantages the formation and development of Sichuan food. 优良的环境、丰富的资源为四川菜形成 和发展提供了优势。