4.6图文介绍OM1,OM2,OM3和OM4多模光纤的区别

OM1

颜色为橙色

核心尺寸- 62.5um

数据速率- 1GB @ 850nm

距离- 高达300米

应用- 短程网络，局域网（LAN）和专用网络

OM2

颜色为橙色

核心尺寸- 50um

数据速率- 1GB @ 850nm

距离- 高达600米

通常用于较短距离?OM1的2倍距离容量

应用- 短程网络，局域网（LAN）和专用网络?

激光优化多模

颜色- Aqua

核心尺寸- 50um

日期速率- 10GB @ 850nm

距离- 高达300米

使用较少的光模式，提高速度

使用MPO连接器可以运行40GB或100GB到100米?

应用- 更大的专用网络

OM4

颜色- Aqua

核心尺寸- 50um

数据速率- 10GB @ 850nm

距离- 高达550米

使用MPO连接器可以运行100GB到150米

应用- 高速网络- 数据中心，金融中心和企业园区

什么是OM5

根据ISO / IEC 11801，OM5光纤规定了850nm和953nm之间更宽的波长范围。

它的创建是为了支持短波分复用（SWDM），这是为传输40Gb / s和100Gb / s 而开发的众多新技术之一。2016年6月，新的宽带多模光纤标准ANSI /

TIA-492AAAE被批准出版。2016年10月，OM5光纤被宣布为ISO / IEC 11801的包含WBMMF（宽带多模光纤）的布线的正式名称。从那时起，OM5可能成为需要更大链路距离的数据中心的潜在新选择。更高的速度。

OM4与OM5：有什么区别？

由于OM1和OM2光纤不能支持25Gbps和40Gbps的数据传输速度，OM3和OM4是支持25G，40G和100G以太网的多模光纤的主要选择。然而，随着带宽需求的增加，光纤电缆支持下一代以太网速度迁移的成本也越来越高。在这样的背景下，OM5光纤的诞生是为了扩展数据中心多模光纤的优势。

它们之间的关键区别在于，在4700 MHz-km下，OM4光纤的EMB仅指定为850 nm，而OM5 EMB值指定为850 nm和953 nm，850 nm处的值大于OM4。因此，OM5光纤为用户提供更长的距离和更多的光纤选择。此外，TIA已指定石灰绿作为OM5的官方电缆护套颜色，而OM4则是水上护套。OM4设计用于10Gb / s，40Gb / s和100Gb / s传输，但OM5设计用于40Gb / s和100Gb / s传输，可减少高速传输的光纤数量。

此外，OM5电缆可以支持四个SWDM通道，每个通道承载25G数据，使用一对多模光纤提供100G以太网。此外，它与OM3和OM4光纤完全兼容。OM5可在全球范围内用于多种企业环境中的安装，从校园到建筑物再到数据中心。总之，OM5光纤在传输距离，速度和成本方面比OM4更好。

中国八大菜系特点介绍

中国八大菜系中英文介绍 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don't expect to gain more wisdom from a fortune cookie at a Shandong restaurant in the West since fortune cookies aren't even indigenous to China. Shandong is a large peninsula surrounded by the sea to the East and the Yellow River meandering through the center. As a result, seafood is a major component of Shandong cuisine. Shandong's most famous dish is the Sweat and Sour Carp. A truly authentic Sweet and Sour Carp must come from the Yellow River. But with the current amount of pollution in the Yellow River, you would be better off if the carp was from elsewhere. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer Sichuan Cuisine Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China. If you eat Sichuan cuisine and find it too bland, then you are probably not eating authentic Sichuan cuisine. Chili peppers and prickly ash are used in many dishes, giving it a distinctively spicy taste, called ma in Chinese. It often leaves a slight numb sensation in the mouth. However, most peppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisine's excellence. Sichuan hot pots are perhaps the most famous hotpots in the world, most notably the Yuan Yang （mandarin duck）Hotpot half spicy and half clear. Guangdong Cuisine Cantonese food originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong （Canton）so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.

面试英语一分钟自我介绍

面试英语一分钟自我介绍 Honourable Judges,Ladies and gentlemen, good afternoon/morning! I have been falling in love with Japanese/ Russian since my girlhood. When I hear someone is talking Japanese/Russian, I am intoxicated with the sound as I was listening to music. It's my dream to master this language for many years. I am glad to have this chance to realize my dream. Big brothers and big sisters who had been in colleges told me that study is actually to acquire the ability of learning. And I believe that I have the power. I am not a frivolous, lazy, fickle man! On the contrary I have discipline and faith and I dot the I 's and cross the t 's while doing the work. After systematic learning, I believe that one day I can communicate with other people freely in Japanese/Russian and be proud of it. Give me a chance, you will get a surprise. Thank you! 各位考官大家好：我从小就喜欢日语(俄语)，每当我听别人说日语(俄语)的时候就好像在听一首悦耳动听的歌曲，那样的让我陶醉，能够灵活掌握这门语言是我多年的梦想。我很高兴今天拥有了能够实现这一梦想的机会。走过大学路的大哥哥大姐姐曾告诉我，学习其实是在学习一种学习的能力，我相信我自己具备这一学习能力。我不飘，不浮，不躁，不懒。做事踏实，执著，对待学习一丝不苟。我相信经过系统深入的学习之后，有一天我会应用自如的使用它来与人交流，沟通，并以此而感到骄傲和自豪。给我一个机会，我会还您一个惊喜!谢谢。拓展阅读：面试英语自我介绍模板 1、上午好/下午好/晚上好!我的名字叫……。今天有机会进行自我介绍深感荣幸。我乐意回答你们所提出来的任何问题。我希望我今天能表现的非常出色。 2、I am years old, born in province/Beijing, northeast/southeast/southwest……of china, and I am currently a freshman(大一新生)/sophomore(大二学生)/junior(大三学生)/senior(大四学生) student at Capital Institute of Physical Education.

中国八大菜系特点及其代表名菜

中国八大菜系特点及其代表名菜一、山东菜系(鲁菜) 鲁菜，又叫山东菜。以其味鲜咸脆嫩，风味独特，制作精细享誉海内外。庖厨烹技全面，巧于用料，注重调味，适应面广。其中尤以"爆、烧、塌"等最有特色。山东广为流传的锅塌豆腐、锅塌菠菜等，都是久为人们所乐道的传统名菜。流派：由济南和胶东两部分地方风味组成特点：味浓厚、嗜葱蒜，尤以烹制海鲜，汤菜和各种动物内脏为长。名菜：油爆大哈、红烧海螺、糖酥鲤鱼二、四川菜系(川菜) 川菜的形成大致在秦始皇统一到三国鼎立之间。流派：有成都、重庆两个流派。特点：以味多、味广、味厚、味浓著称。名菜：宫爆鸡丁、一品熊掌、鱼香肉丝、干烧鱼翅宫爆鸡丁三、江苏菜系(苏菜)

苏菜是中国长江中下游地区的著名菜系，覆盖地域包括现今江苏、浙江、安徽、上海，以及江西、河南部分地区，由于后来浙菜、徽菜以其鲜明特色各为八大菜系之一，淮扬菜汇于江苏，同时烹饪界习惯将淮扬菜系所属的江苏地区菜肴称为江苏菜，江苏菜除淮扬菜外还包括南京菜、苏锡菜和徐州菜等地方菜系。流派：由扬州、苏州、南京地方菜发展而成。特点：烹调技艺以炖、焖、煨著称；重视调汤，保持原汁。名菜：鸡汤煮干丝、清炖蟹粉、狮子头、水晶肴蹄、鸭包鱼。四、浙江菜系(浙菜) 以杭州、宁波、绍兴、温州等地的菜肴为代表发展而成的。其特点是清、香、脆、嫩、爽、鲜。浙江盛产鱼虾，又是著名的风景旅游胜地，湖山清秀，山光水色，淡雅宜人，故其菜如景，不少名菜，来自民间，制作精细，变化较多。烹调技法擅长于炒、炸、烩、溜、蒸、烧。流派：由杭州、宁波、绍兴等地方菜构成，最负盛名的是杭州菜。特点：鲜嫩软滑，香醇绵糯，清爽不腻。名菜：龙井虾仁、西湖醋鱼、叫花鸡

【自我介绍范文】英语一分钟自我介绍5篇

英语一分钟自我介绍5篇英语一分钟自我介绍篇1 Good morning,my dear classmates and teacher.It's my great honor to introduce myself to you here.My name is XX(你的名字),I'm from No.X (学校名)middle school.I'm a XX(年龄用你的)-year-old boy/girl(自己选择性别).Generally speaking, I am a hard working student do the thing (that)I'm interested in.In my spare time,I often read books.I like watching movies and listening to music when I'm free.I pride myself on my drawing.Well,I'm an easy-going person.But I'm also a lazy boy that I don't like doing some sports.So,I want to erase myself.Now we are face to face,I want to face myself to start of something new,I will show you something new to see.Well,I just want to share with you,and I'm looking forward to making friends with you.So,let's be good friends!In the end,thank you for giving me the chance to introduce myself.That's all,thank you! 英语一分钟自我介绍篇2 My name is Li Yang.I graduated from Lanzhou University and majored Mechanical Engineering. I was once a poor student of English,and it was my biggest headache and trouble-maker.I got sick and tired of learning boring grammar rules and lifeless words. But through hard work in practicing speaking English and breaking away from the traditional grammar games,I found myself a totally different and exciting new world.Not only did I pass Band four and Band six College English Exams very easily with high marks,but importantly,I began to use English.

中国八大菜系及其特色

《中国八大菜系及其特色》活动方案教学目标： 1．通过学习，使学生能掌握菜系的定义，菜系的分类，中国菜的特点，中国主要的八大菜系及其代表。 2．通过图片学习，使学生更容易理解性记住中国菜系定义、分类及特点，能知道各大菜系的代表。 3．在情感上，通过图片展示，让同学们更加了解中国不同地区的饮食文化。 4．通过图片展示和一些才要的做法，激发学生的动手能力。教学重难点： 1．通过学习，使学生能掌握菜系的定义，菜系的分类，中国菜的特点，中国主要的八大菜系及其代表。 2．通过图片学习，使学生更容易理解性记住中国菜系定义、分类及特点，能知道各大菜系的代表。教学过程：一、谈话导入 1.学生平常最爱吃什么菜。 2.总结分析学生的回答，然后导入正课。 3.揭题。二、了解中国八大菜系分类 1.ppt出示八大菜系的分类 2.了解八大菜系的知识。

三、中国菜系形成的主要因素 1.当地的物产和风俗习惯。 2.各地气候差异形成不同口味。 3.各地烹饪方法不同。 4.中国的烹饪技艺历史悠久。四、介绍八大菜系及其特色（一）鲁菜 1．结合图片，讲解山东菜的特点，包含的地区以及擅长的烹饪方法。 2. 介绍鲁菜的主要特点。 3．介绍其主要代表菜。（二）川菜 1.分析川菜的帮派，小河帮、上河帮、下河帮。 2. 介绍川菜的主要特点。 3.介绍其主要代表菜。（三）苏菜 1．江苏菜的特点以及所包含的主要地区。 2．介绍苏菜的主要特点。 3.江苏菜的主要代表。（四）粤菜 1．粤菜选料特别以及菜肴特点。 2．介绍粤菜的主要特点。

3．广东菜的代表菜主要有鸡烩蛇、龙虎斗、烤乳猪、太爷鸡、盐焗鸡、白灼虾、白斩鸡、烧鹅等。（五）闽菜 1．闽菜选料特别以及菜肴特点。 2．介绍闽菜的主要特点。 3. 介绍闽菜的代表菜。（六）浙菜 1．浙菜选料特别以及菜肴特点。 2．介绍浙菜的主要特点。 3. 介绍浙菜的主要代表菜。（七）湘菜 1．湘菜选料特别以及菜肴特点。 2．介绍湘菜的主要特点。 3. 介绍湘菜的主要代表菜。（八）徽菜 1．徽菜选料特别以及菜肴特点。 2．介绍徽菜的主要特点。 3．介绍徽菜的主要代表菜。五、动手实践选择自己喜欢的一种菜系，制作一张宣传卡。

英文一分钟自我介绍文档12篇

英文一分钟自我介绍文档12篇English one minute self introduction document 编订：JinTai College

英文一分钟自我介绍文档12篇前言：自我介绍是向别人展示你自己，直接关系到你给别人的第一印象的好坏及以后交往的顺利与否，也是认识自我的手段。自我介绍是每个人都必然要经历的一件事情，日常学习、工作、生活中与陌生人建立关系、打开局面的一种非常重要的手段，通过自我介绍获得到对方的认识甚至认可，是一种非常重要的技巧。本文档根据自我介绍内容要求和特点展开说明，具有实践指导意义，便于学习和使用，本文下载后内容可随意调整修改及打印。本文简要目录如下：【下载该文档后使用Word打开，按住键盘Ctrl键且鼠标单击目录内容即可跳转到对应篇章】 1、篇章1：英文一分钟自我介绍文档 2、篇章2：英文一分钟自我介绍文档 3、篇章3：英文一分钟自我介绍文档 4、篇章4：英文一分钟自我介绍文档 5、篇章5：英文一分钟自我介绍文档 6、篇章6：英文一分钟自我介绍文档 7、篇章7：英文一分钟自我介绍文档 8、篇章8：英文一分钟自我介绍文档 9、篇章9：英文一分钟自我介绍文档

10、篇章10：银行一分钟的自我介绍文档 11、篇章11：银行一分钟的自我介绍文档 12、篇章12：银行一分钟的自我介绍文档自我介绍是相互结识、树立自我形象的重要手段及方法。一分钟的自我介绍，将自己最美好的一面,毫无保留地展现出来，本文是小泰整理的英文一分钟自我介绍，仅供参考。篇章1:英文一分钟自我介绍文档 My name is ________. I am graduatefrom ________ seniorhigh school and major in ________. There are ________ people in my family. My father works in a computer company. And my mother is a housewife. I am the youngest one in my family. In my spare time, I like to read novels. I think reading could enlargemy knowledge. As for novels, I could imagine whatever I like such as a well-known scientist or a kung-fu master. In addition to reading, I also like to play PC games. A lot of grownups think playing PC games hinders the students from learning. But I think PC games could motivate me to learn

银行一分钟自我介绍英语

银行一分钟自我介绍英语银行一分钟自我介绍英语范文 It is my honor to be here today. I want to make a brief introduction of myself. I graduated from XXX university, I’m major in XXX. I have been working in XXX company in a xxx position for xxx years. My job duty is mainly .... (talking about your previous job) As China opens its capital market, more & more foreign banks now have the authority to operated RMB business. Standard

Chartered Bank has a GREat name all over the world.I sincerely want to join SCB & to be one of its staffs. Base on my education & past working experience, I’ve learned how to .....& also put it into practice by handling my daily work. (talking about the JD job duty, say that you’re qualified for the position, but donot say it directly, you should give some examples to prove it.) I think the most important thing is communication. I represent my company when I’m talking to the customers. Sometimes there might be some misunderstanding only BECause of lack of communication.....blabla... (Show you’re professional.....)

教师面试英文一分钟自我介绍范文【精选】

自我介绍是求职应聘中非常关键的一步，英文一分钟自我介绍怎么准备呢?下面是小编收集整理的教师面试英文一分钟自我介绍范文，希望能帮到你。教师面试英文一分钟自我介绍范文1 英文版： I am a kindergarten teacher from Changde class Xia Yu 0903, 18-year-old. Lively and cheerful, like to make friends. Have a calm, good heart, good professional skills in school, thinking positive, professional learning through the years, the work of early childhood cation with greater confidence and love, I love kids, and they are always very happy and get along with the infected . Professional learning through the years, I gain a lot of knowledge, develop a number of strengths and preferences. After learning also improved care for young children I have will power and spirit. Anyway, now that's no matter what, I think everything by action, I believe I can trust you deserve. Thank you! ! 中文版：我是来自常德师范幼师0903班的余霞，今年18岁。性格活泼开朗,喜欢广交朋友。有一颗坦然,善良的心,在校专业技能良好,思想积极向上,通过几年来专业学习,对幼教工作有了更大的信心和热爱,我喜欢孩子,和他们相处总是很愉快和被感染。通过几年的专业学习，我收获了很多知识，培养了一些特长和爱好。经过学习也提高了我得意志力和关爱幼儿的精神。反正现在不管说的怎样，我觉得一切靠行动，我相信我可以值得你们信任的。谢谢!! 教师面试英文一分钟自我介绍范文2 Good morning ! It is really my honor to have this opportunity for an interview, I hope I can make a good performance today.I'm confident that I can succeed. Now I will introduce myself briefly.I am 26 years old,born in shandong province . (General Introduction) I was graduated from Qingdao university.my majoriselectronic.and I got my bachelordegree after my graduation in the year of . During university, I spent most of my time on study so that I have passed CET4/6 . and acquired basic knowledge of my major.( cation background) In July , I began work for a small private pany as a technical support engineer in QingDao.Because I'm capable of more responsibilities, so I decided to change my job. And in August ,I left QingDao to BeiJing and worked for a foreign enterprise as an automation software test engineer.Because I want to change my working environment, I'd like to find a job which is more challenging. Moreover Motorola is a global pany, so I feel I can gain the most from working in this kind of pany ennvironment. That is the reason why I e here to pete for this position.(Research experience and academic activity) I think I'm a good team player and I'm a person of great honesty to others. Also I am able

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中国八大菜系简介及代表菜(组图) 标签：菜系大宇特色风味菜景区分类：美味与佳肴2009-08-31 08:42 中国八大菜系简介及代表菜一、粤菜粤菜系，由广州菜、潮州菜、东江菜三种地方风味组成。广州菜包括珠江三角洲和肇庆、韶关、湛江等地的名食在内。

粤菜系，地域最广，用料庞杂，选料精细，技艺精良，善于变化，风味讲究，清而不淡，鲜而不俗，嫩而不生，油而不腻。夏秋力求清淡，冬春偏重浓郁，擅长小炒，要求掌握火候和油温恰到好处。潮汕菜故属闽地，其语言和习俗与闽南相近。特色：选料广泛，讲究鲜、嫩、爽、滑、浓为主要特点。它主要由广东菜、潮州菜和东江菜组成。代表菜品：

龙虎斗、脆皮乳猪、咕噜肉、大良炒鲜奶、潮州火筒炖鲍翅、蚝油牛柳、冬瓜盅、文昌鸡等。二、鲁菜鲁菜，又名山东菜，形成和发展与由山东地区的文化历史、地理环境、经济条件和习俗尚好有关。山东是我国古文化发祥地之一，地处黄河下游，气候温和，境内山川纵横，河湖交错，沃野千里，物产丰富，文化发达。特色：选料精细、刀法细腻，注重实惠，花色多样，善用葱姜。

代表菜品：糖醋鱼、锅烧肘子、葱爆羊肉、葱扒海参、锅塌豆腐、红烧海螺、炸蛎黄等。三、川菜川菜系，是一个历史悠久的菜系，其发源地是古代的巴国和蜀国。据《华阳国志》记载，巴国“土植五谷，牲具六畜”，并出产鱼盐和茶蜜；蜀国则“山林泽鱼，园囿瓜果，四代节熟，靡不有焉”。当时巴国和蜀国的调味品已有卤水、岩盐、川椒、“阳朴之姜”。在战国时期墓地出土文物中，已有各种青铜器和陶器食具，川菜的萌芽可见一斑。川

菜的形成大致在秦始皇统一到三国鼎立之间。特色：以麻辣、鱼香、家常、怪味、酸辣、椒麻、醋椒为主要特点。代表菜品：鱼香肉丝，麻婆豆腐，宫保鸡丁，樟茶鸭子等。四、闽菜闽菜系，历来以选料精细，刀工严谨，讲究火候、调汤、佐料，和以味取胜而著称。其烹饪技艺，有四个鲜明的特征，一是采用细致入

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中国八大菜系菜品名称及图片

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5.芙蓉鸡片颜色鲜艳，肉嫩可口。 6.油爆海螺它富含蛋白蛋、维生素和人体必需的氨基酸和微量元素，是典型的高蛋白、低脂肪、高钙质的天然动物性保健食品。 7.扒牛肉条扒牛肉条是热菜菜谱之一，以牛肉为制作主料，扒牛肉条的烹饪技巧以扒菜为主，口味属于酱香味。

川菜代表菜： 1.干烧岩鲤干烧岩鲤是用四川特产岩鲤和猪肉炸、烧制而成。为川味宴席菜中的珍品。成菜色泽金黄带红光亮，鱼肉紧密细嫩，味道鲜香微辣。 2.干烧桂鱼它皮厚肉紧，色白而嫩，刺粗而少。味甘平，有补虚劳、益脾胃，治肠风下血之功效。谚曰：“八月桂花香，鳜鱼肥而壮”。此菜无汁、色红亮，质鲜嫩，口味香咸辣酸而回甜。 3.怪味鸡

怪味鸡，又叫秧盆鸡，是中国四川和重庆地区常见的凉菜食品，味道又麻又辣又甜还带点酸味，吃时百味交陈，故有“怪味”之称。 4.粉蒸牛肉粉蒸牛肉属于川菜，主料是牛肉和大米，主要烹饪工艺是蒸。菜品鲜嫩醇香、麻辣适口5..麻油鸡鸡肉对营养不良、畏寒怕冷、乏力疲劳、月经不调、贫血、虚弱等有很好的食疗作用。祖国医学还认为，鸡肉有温中益气、补虚填精、健脾胃、活血脉、强筋骨的功效。

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