初中英语作文:包饺子 Make Dumplings
包饺子简短英文小作文
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包饺子简短英文小作文英文:Making dumplings is a traditional Chinese activity that is often done with family and friends. It's a fun and interactive way to bond and create delicious food together.To make dumplings, you first need to prepare the filling. This can include a variety of ingredients such as ground pork, cabbage, carrots, and garlic. Once the filling is ready, you can start wrapping the dumplings. This involves placing a spoonful of filling onto a circular piece of dough, folding it in half, and then pinching the edges together to seal it.One popular way to cook dumplings is by boiling them in water. Once they float to the top, they are ready to be served. You can also pan-fry or steam them for a different texture and flavor.Making dumplings is not only a delicious activity, butit also allows for creativity and personalization. You can experiment with different fillings, shapes, and cooking methods to find your perfect combination.中文:包饺子是一项传统的中国活动,通常与家人和朋友一起完成。
包饺子的英语作文(精选20篇)
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包饺子的英语作文包饺子的英语作文(精选20篇)饺子(dumpling)源于中国古代的角子,原名“娇耳”,汉族传统面食,距今已有一千八百多年的历史了。
以下是为大家分享的包饺子的英语作文,供大家参考借鉴,欢迎浏览!dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling.Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings.First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.Inmy hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New Year’sEve. We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings.There is an important thing need to do in this period. That iswe usually put coins into some dumplings. Those people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings.At this time, all people are waiting for the dumplings. Forus, it’s the best New Year’s Eve dinner.Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more coldwater and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.Chinese boiled dumplings are not only delicious to eat but also easy to make.First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings.Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin.Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings.The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.Last Saturday, I heard my mother say that I want to make dumplings. I was interested in eating dumplings. I went to my mother and said, "mom, I love dumplings. Can I learn to make dumplings?" The mother thought for a moment and then said, "yes!"Get the material ready. I'll be there when mom and I get together. I took out a piece of wrappers, a spoonful of filling, and a pinch on the side, "oh," I cried. "What's the stuffing? The mother came over and said, "you squeezed too much. This piece is to throw, take a new one again, do not knead too vigorously." I said yes, then took out a new piece of dumpling, and put the filling in, and then I gave it a little pinch, "oops!" and I called again. "Why not? Mother said, "add some water on the side." I listened and tried it later, and soon a dumpling was made by me! My mother said, "the filling is not leaking, but the shape is a little... "I looked atthe dumplings in my hands and said disappointedly," are they like wonton?" Mother saw that I was about to cry, hurriedly say: "not like, unlike: the first time wrapped up like this, already very good." After hearing this, I was very happy, and sure enough, after more than an hour's effort, the dumplings were better, and soon we had the dumplings wrapped.Finally, it was waiting for the dumplings, waiting for a few minutes, a plate of delicious dumplings came out, I sandwiched a piece, into the mouth, "how delicious!" I used to eat and I didn't think it tasted so good. This time, it may be the result of my hard work. I am so happy, I said happily, "I learned to make dumplings today, that's great!"Every time when I see my mom and dad make dumplings, I think to myself, making dumplings looks really funny, and I learn it too.Finally, my mother said, "come, I will teach you to make dumplings!" I'm so happy."First, place the dough in the palm of your hand, and then use a spoon to put some of the dumplings into your skin." Mother said as she demonstrated. I did the same thing. Just finish these two steps, I am proud to say: "originally make dumplings is such a thing!" "Don't panic," my mother told me. "that's half of it. It's not that easy to make dumplings.""The mother added:" at the end of the dough, the dumplings are ready." Hey, don't say, this dumpling is really like a living 'little fat kid'! I pinched, I couldn't hold it. I was so angry that I squeezed the dumplings. I had to take another skin bag outside. Oh, what a ugliness! I just know: "it is easy to make dumplings easy to do difficult!"My mother comforted me and said, "it's all right. Make dumplings. Take your time." And I blushed, and blamed myself for not being so proud. Mom and I packed a few more, ah. The dumplings are in the pan!When the dumplings were ready, I looked at my dumplings and laughed with embarrassment.In my hometown,there is a tradition that every family would keep—making dumplings。
初中包饺子英语作文简单
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初中包饺子英语作文简单Making Dumplings in Junior High School。
Making dumplings is a traditional Chinese custom, especially during the Spring Festival. In our junior high school, we also have the tradition of making dumplings before the winter vacation. It is not only a way to learn about Chinese culture, but also a great opportunity for us to bond with our classmates and teachers.First of all, our class teacher, Mr. Li, would organize the activity. He would ask us to bring some ingredients for making dumplings, such as minced meat, vegetables, and flour. On the day of the activity, our classroom would be transformed into a dumpling-making workshop. The long tables would be lined up, and everyone would gather around, eager to start making dumplings.Mr. Li would first demonstrate how to make the doughfor the dumplings. He would mix the flour with water andknead it into a smooth and elastic dough. Then, he would show us how to roll the dough into a long strip and cut it into small pieces. After that, he would teach us how to use a rolling pin to flatten the small pieces of dough into round wrappers.Next, it was time to make the filling for the dumplings. We would mix the minced meat with chopped vegetables, seasonings, and a little bit of water. Mr. Li would show us how to place a small spoonful of the filling in the centerof the wrapper, and then fold the wrapper in half and crimp the edges to seal the dumpling.As we made the dumplings, we would chat and laugh with each other. Some of us were more skilled at making dumplings, while others struggled to make them look presentable. But in the end, it didn't matter how the dumplings looked, because we knew that they would taste delicious no matter what.After we finished making the dumplings, Mr. Li wouldboil them in a large pot of water. The classroom would befilled with the aroma of the dumplings cooking, and we would eagerly wait for them to be ready. When the dumplings were cooked, we would gather around the table and enjoy the fruits of our labor. The dumplings were piping hot and bursting with flavor, and we would savor each bite with delight.Making dumplings in junior high school was not just a cooking activity, but also a bonding experience. It brought us closer together as a class, and it gave us a greater appreciation for Chinese traditions. It was a fun and memorable way to end the semester before the winter vacation, and it was a tradition that we looked forward to every year.。
初中包饺子英语作文带翻译
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初中包饺子英语作文带翻译Title: Making Dumplings in Junior High School。
Making dumplings is a traditional Chinese activity that brings family and friends together, especially during the festive season. Recently, our junior high school organized a dumpling making event, which was not only fun but also educational. Let me share my experience.First of all, we gathered in the school cafeteria, where long tables were set up with various ingredients neatly arranged. There were bowls of minced meat, finely chopped vegetables, seasonings, and stacks of round dumpling wrappers. The atmosphere was filled with excitement as we prepared to embark on this culinary adventure.To begin with, we washed our hands thoroughly, as cleanliness is crucial when handling food. Then, under the guidance of our teachers, we learned the proper techniquefor filling and folding the dumplings. It was fascinatingto watch how quickly some of my classmates mastered the art of pleating the edges to create beautiful dumplings.As we worked, we chatted and laughed, enjoying eachother's company while perfecting our dumpling-making skills. Some students opted for classic pork and cabbage filling, while others experimented with combinations like chickenand mushroom or tofu and spinach. It was inspiring to see everyone expressing their creativity in the kitchen.Once our dumplings were assembled, it was time to cook them. We took turns boiling, steaming, and pan-frying batches of dumplings until they were golden brown and cooked through. The aroma wafting from the kitchen was irresistible, and we couldn't wait to taste the fruits of our labor.Finally, it was time to sit down and enjoy our homemade dumplings together. We gathered around the table, dipping our dumplings in soy sauce and vinegar, savoring each bite with delight. It was a moment of joy and camaraderie, as wecelebrated our successful culinary endeavor.In conclusion, the dumpling making event at our junior high school was not only a fun activity but also a valuable learning experience. Not only did we learn abouttraditional Chinese cuisine and culinary techniques, but we also strengthened friendships and created lasting memories.I look forward to participating in similar events in the future, continuing to explore the rich world of food and culture.初中包饺子的活动不仅仅是一次有趣的体验,更是一次宝贵的学习经历。
怎样做饺子英语作文
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在我们平凡的⽇常⾥,⼤家总少不了接触作⽂吧,写作⽂可以锻炼我们的独处习惯,让⾃⼰的⼼静下来,思考⾃⼰未来的.⽅向。
那么⼀般作⽂是怎么写的呢?下⾯是店铺精⼼整理的怎样做饺⼦英语作⽂,希望对⼤家有所帮助。
怎样做饺⼦英语作⽂篇1 How to make dumplingsDumpling is very delicious.But can you make dumplings?Now letI told you how to make dumplings.First,the mixture of flour and water.Then,to make dumpling stuffing,cut the meat and vegetables and mixed them all up.Oh,add some salt,soy sauce,sesame oil into the food and.Next,roll out the dumpling wrappers,and rub for drmplings.Finally,put them into the boiling water.Doyou want to make dumplings is easy? 如何做饺⼦饺⼦很好吃.但你会包饺⼦吗?现在让我们我告诉你如何做饺⼦.⾸先,⾯粉和⽔的混合物.然后,做饺⼦馅,把⾁和蔬菜混合起来.哦,加⼊⼀些盐,酱油,⾹油到⾷品.接下来,擀饺⼦⽪,并做成饺⼦的形状.最后,把它们放进沸⽔.做你想做的饺⼦很容易吗? 怎样做饺⼦英语作⽂篇2 I am good at study, I can always get the high mark in the exam, so I am very confident that I can do all the things well, but the experience of making dumplings changes my idea. It was on winter holiday, my mother asked me to make dumplings with her, I said it was so easy for me. My mother showed me how to make it and then let me follow her, I did as she showed me, but I found my dumplings could not cover well, I tried another one, still the same. I was curious, I did the same thing with my mother, but I failed in the result. My mother smiled and said practice made perfect. 我擅长学习,我总能在考试中获得⾼分,因此我⾃信能做好所有的事情,但是我做饺⼦的经历改变了我的想法。
英语作文包饺子初二
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英语作文包饺子初二
English:
Making dumplings is a traditional Chinese activity, especially during the Spring Festival. It requires the whole family to work together, from making the dough to wrapping the filling. Everyone sits around the table, chatting and laughing as they make dumplings. Each person has their own way of folding the dumplings, and it's interesting to see how each one turns out differently. When the dumplings are cooked, they are enjoyed by all, and it's a delicious and satisfying meal that brings the family closer together.
中文翻译:
包饺子是中国传统的活动,尤其是在春节期间。
这需要全家人共同合作,从做面团到包馅料。
大家围坐在桌子周围,边聊天边笑着包饺子。
每个人包饺子的方法都不一样,所以每个饺子看起来都很有趣。
当饺子煮好了之后,大家都非常享用,这是一顿美味而令人满足的饭菜,也能拉近全家人的距离。
英文包饺子作文初中
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英文包饺子作文初中英文:Making dumplings is a traditional Chinese food activity. It is not only a way to satisfy our stomachs, but also away to bring people together. In my family, we often make dumplings during festivals or family gatherings.First, we prepare the filling. We usually use minced pork, chives, cabbage, and other vegetables. Then, we mix them together with some seasoning, such as salt, soy sauce, and sesame oil. The filling should be well-mixed and tasty.Next, we make the dough. We mix flour and water together, and knead the dough until it becomes smooth and elastic. Then, we roll the dough into a long strip and cutit into small pieces. Each piece is then rolled into asmall circle.After that, we put a spoonful of filling in the centerof each circle, and fold the circle in half. We pinch the edges together to seal the dumpling. Finally, we boil the dumplings in water until they float to the surface.Making dumplings is not only a cooking activity, but also a social activity. We often gather around the table and chat while making dumplings. It is a great way to bond with family and friends.中文:包饺子是一项传统的中国美食活动。
2019年优秀初中英语作文-包饺子 Make Dumplings
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dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.
饺子是中国的传统食物。在农历新年,大多数家庭都会包很多美味的饺子。要包成饺子,遵循以下那容易的步骤。
The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
初中包饺子英语作文带翻译
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初中包饺子英语作文带翻译Making Dumplings in Junior High School。
As the Chinese New Year is approaching, making dumplings has become a popular activity in many families. In my junior high school, we also organized a dumpling-making event to celebrate the festival.On the day of the event, all the students gathered in the school canteen, where the ingredients and utensils were prepared. We were divided into groups of four or five and each group was assigned a table to work on. At first, we were a little bit clumsy, trying to figure out how to make the dough and fillings. But with the guidance of our teachers and some experienced parents, we gradually got the hang of it.We rolled the dough into thin and even wrappers and then put a spoonful of filling in the center. Then we pinched the edges of the wrapper together to seal thedumpling. Some of us made dumplings in the shape of crescents, while others made them in the shape of gold ingots, which symbolize wealth and prosperity in Chinese culture.As we worked, we chatted and laughed, enjoying the festive atmosphere and the joy of teamwork. When the dumplings were ready, we boiled them in a big pot of water and then served them with soy sauce and vinegar. They tasted delicious and we all felt proud of ourselves.Through this activity, we not only learned how to make dumplings, but also experienced the joy of cooperation and the importance of tradition and culture. It was a memorable and meaningful event for all of us.在初中包饺子。
初中英文关于包饺子的英语作文及翻译
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关于包饺子的英语作文及翻译
MakingDumplings
Inmyhometown,thereisatraditionthateveryfamilywouldkeep—makingdumplings.Weusuallymakedumplingsonthelastdayofthelunarcalen darandeatthemontheNewYear’sEve.Werollthedoughintopiecesandpreparethestuffing.Andthenwecanma kedumplings.Thereisanimportantthingneedtodointhisperiod.Thatisweusu allyputcoinsintosomedumplings.Thosepeoplewhoeatthedumpingwithaco ininitwillgetthebestwishesforthenextyear.Thefinalstepisboilingthedumpli ngs.Atthistime,allpeoplearewaitingforthedumplings.Forus,it’sthebestNewYear’sEvedinner.
作文翻译:
包饺子
在我家乡,有一个每家每户都保持的的传统,那就是包饺子。
我们通常会在除夕当天包饺子、吃饺子。
我们擀面皮,准备饺子馅儿,然后就可以开始包饺子了。
在包饺子时,一定要做的一件事就是把硬币放在一些饺子里,谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。
最后一步就是煮饺子,这时候,所有人都在等饺子出锅。
对于我们来说,饺子就是我们最好的年夜饭。
包饺子写成英语作文
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包饺子写成英语作文Making Dumplings。
Dumplings are a traditional Chinese food that are enjoyed by people around the world. They are a staple food during Chinese New Year and other important festivals. Making dumplings is not only a delicious activity, but it is also a great way to bring family and friends together.To make dumplings, you will need the following ingredients: flour, water, ground pork, chopped vegetables (such as cabbage, carrots, and scallions), soy sauce, sesame oil, salt, and pepper. You will also need a rolling pin, a bowl, a spoon, and a pot of boiling water.First, make the dough by mixing flour and water in a bowl until it forms a smooth, elastic ball. Cover the dough with a damp cloth and let it rest for at least 30 minutes.While the dough is resting, prepare the filling bymixing ground pork, chopped vegetables, soy sauce, sesame oil, salt, and pepper in a bowl. Mix well until the filling is evenly distributed.Once the dough has rested, divide it into small balls and roll them out into thin circles using a rolling pin. Spoon a small amount of filling onto each circle and fold the dough over to form a half-moon shape. Pinch the edges together to seal the dumpling.To cook the dumplings, bring a pot of water to a boil and add the dumplings. Boil the dumplings for 5-6 minutes or until they float to the surface. Serve hot with soy sauce or your favorite dipping sauce.Making dumplings is a fun and tasty way to celebrate Chinese culture. Whether you are making them for a special occasion or just for a casual dinner, dumplings are sure to be a hit with everyone. So gather your family and friends, roll up your sleeves, and start making dumplings today!。
包饺子英语日记7篇
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包饺子英语日记7篇篇一:Make Dumplingsdumpling is a traditional chinese food. On the lunar new year s day, most families make a lot of delicious dumplings. To make them, follow this easy process.The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.篇二:Make DumplingsInmy hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New Year’sEve.We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings. There is an important thing need to do in this period. That iswe usually put coins into some dumplings. Those people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings. At this time, all people are waiting for the dumplings. Forus, it’s the best New Year’s Eve dinner.篇三:How to Make Jiaozi?Jiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.篇四:How to Make DumplingsChinese boiled dumplings are not only delicious to eat but also easy to make.First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed. Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, foldthe side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings.篇五:Make DumplingsToday, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of the dumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings. The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.篇六:made dumplings 包饺子saturday, my grandma made dumplings, one of the dumplings like obedient little ducks swimming in the bowl. my in the mind have a little not to eat them. but the smell of fragrance and let me greedy slobber, i eat up tit-bit. but i eat dumplings, the heart have a kind of feeling can not tell.篇七:made dumplingsThose people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings. At this time, all people are waiting for the dumplings.Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces.。
英语作文:包饺子 Making Dumplings
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英语作文:包饺子Making Dumplings英语作文:包饺子Making DumplingsMy mother is good at making dumplings and I love the flavor she makes. So every time when I see her making dumplings in the quick way, I think it is such an easy thing for me. Last week, I decided to learn making dumplings from my mother and it was such a valuable experience for me. Before starting the main step, kneading the dough took me a really long time. My mother told me that it was a very important step, just like the base of a building. I did not do the base work well, so I passed it and came to make dumpling directly. My mother finished one dumpling only three seconds, but when I made the packaging of one dumpling. It was so hard to close well, and the meat went out. I never expected that making a dumpling would be so hard.我妈妈擅长包饺子,我也喜欢她做的味道,所以每次我看到她包饺子包得很快的时候,我就觉得对我来说应该也是很容易的。
包饺子英语写作范文
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包饺子英语写作范文English: Making dumplings is a traditional Chinese activity especially during the Chinese New Year. To make dumplings, first prepare the filling by mixing minced meat, vegetables, and seasonings. Then, prepare the dumpling wrappers by mixing flour and water to form a smooth dough. Roll out the dough and cut it into circles. Place a spoonful of filling onto each wrapper, fold it in half, and press around the edges to seal. Finally, boil or steam the dumplings until they are cooked through. Making dumplings is not only a delicious and satisfying activity, but it also brings people together to enjoy the process and the tasty results.中文翻译:制作饺子是中国传统的活动,尤其在中国新年期间。
制作饺子的过程首先要准备馅料,将碎肉、蔬菜和调料混合。
然后准备饺子皮,将面粉和水混合成光滑的面团。
擀开面团并切成圆形。
将每个饺子皮上放上一勺馅料,折叠成半圆,然后用手指捏住边缘封口。
最后,把饺子煮熟或蒸熟。
制作饺子不仅是一种美味和令人满意的活动,而且还能让人们聚在一起享受这个过程和美味的结果。
包饺子的中考满分作文英语
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包饺子的中考满分作文英语Making Dumplings。
I love making dumplings with my family. It's a fun and delicious activity that we often do together. We gather around the kitchen table, each with our own tasks. My momis in charge of making the dough, while my dad and Iprepare the filling. We chop up vegetables and mix themwith ground meat. Sometimes we even add in some spices to give the dumplings an extra kick. It's always exciting to see how the flavors come together.Once the dough is ready, we start rolling it out into thin circles. This part requires some skill and practice. We have to make sure the circles are even and not too thick. My mom is a pro at this, but I'm still learning. I enjoythe challenge though, and it's satisfying to see thecircles take shape.After the circles are ready, it's time to assemble thedumplings. We place a spoonful of filling in the center of each circle and then fold it in half. Then, we pinch the edges together to seal the dumpling. This part can be a bit tricky, but with practice, it becomes easier. It's like solving a puzzle, trying to make sure the dumplings are sealed properly and won't fall apart when we cook them.Once all the dumplings are assembled, we heat up a pan and add some oil. We place the dumplings in the pan and let them cook until the bottoms are golden brown. The sizzling sound and the aroma filling the kitchen make my mouth water. It's hard to resist sneaking a bite before they're fully cooked!When the dumplings are ready, we gather around thetable again to enjoy our creation. We dip them in a sauce made of soy sauce, vinegar, and chili oil. The combinationof flavors is simply amazing. The dumplings are crispy on the outside and juicy on the inside. It's a burst of goodness in every bite.Making dumplings is not just about the food, it's aboutthe experience and the memories we create as a family. We laugh, chat, and bond over the process. It's a time when we put aside our busy lives and simply enjoy each other's company. And at the end of it all, we have a delicious meal to share and savor. It's a tradition that I hope to pass on to future generations.。
包饺子英文作文初二
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包饺子英文作文初二英文:Making dumplings is a traditional Chinese activity that brings families together. It is not only a way to make delicious food, but also a way to connect with loved ones. Today, I will share my experience of making dumplings with my family.First, we prepared the filling. We used ground pork, chopped cabbage, chopped scallions, minced ginger, soy sauce, and sesame oil. We mixed everything together in a big bowl and added a little bit of salt and sugar to taste.Next, we made the dough. We mixed flour and water together until it formed a smooth and elastic dough. Then, we rolled the dough into a long cylinder and cut it into small pieces.After that, we rolled each small piece of dough into athin circle with a rolling pin. Then, we put a spoonful of filling in the center of the circle and folded the dough in half, pinching the edges together to seal the dumpling.Finally, we boiled the dumplings in a pot of wateruntil they floated to the surface and were cooked through. We served them with soy sauce and vinegar for dipping.Making dumplings with my family was a fun and meaningful experience. It allowed us to bond over a shared activity and create delicious food together.中文:包饺子是一项传统的中国活动,能够让家人聚在一起。
有关包饺子的英语作文精选范文
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【篇一】有关包饺子的英语作文In my hometown, there is a tradition that every family would keep—making dumplings. We usually makedumplings on the last day of the lunar calendar and eat them on the New Year’sEve. We roll the dough into pieces and prepare the stuffing. And then we canmake dumplings. There is an important thing need to do in this period. That iswe usually put coins into some dumplings. Those people who eat the dumping witha coin in it will get the best wishes for the next year. The final step isboiling the dumplings. At this time, all people are waiting for the dumplings. Forus, it’s the best New Year’s Eve dinner.在我家乡,有一个每家每户都保持的的传统,那就是包饺子。
我们通常会在除夕当天包饺子、吃饺子。
我们擀面皮,准备饺子馅儿,然后就可以开始包饺子了。
在包饺子时,一定要做的一件事就是把硬币放在一些饺子里,谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。
最后一步就是煮饺子,这时候,所有人都在等饺子出锅。
对于我们来说,饺子就是我们的年夜饭。
【篇二】有关包饺子的英语作文How to Make Dumplings-怎样包饺子Chinese boiled dumplings are not only delicious to eat but also easy to make.First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed.Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece.Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage.The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings!【篇三】有关包饺子的英语作文learn how to make dumplings on New Year's EveDumpling, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat dumpling at midnight on New Year's Eve and for breakfast on New Year's Day.Here is The Process of Making DumplingTo make dumpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.In a big bowl, add water to flour gradually. (caution: not too much at a time!) Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain themixture of soy sauce, vinegar, and sesame oil or pepper oil ( to suit your own taste!)翻译:<<在春节除夕我学会了如何包饺子>>由肉和蔬菜做馅的饺子在中国的春节及其他节日都是很流行的。
关于包饺子的英语作文
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关于包饺子的英语作文饺子在中国的春节及其他节日都是很流行的。
它也是中国北方顶级的佳肴,那儿的人们在除夕之夜及春节的第一天都吃饺子。
下面是小编为大家整理的文章,希望对大家有所帮助。
包饺子 Making Dumplings(一)Dumpling, or dumplings with meat and vegetable fillings, is very popular during the Spring Festival and other festivals. It tops the list of delicacies of people in north China, where people eat dumpling at midnight on New Year's Eve and for breakfast on New Year's Day.Here is The Process of Making DumplingTo make dumpling, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary.In a big bowl, add water to flour gradually. (caution: not too much at a time!) Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil ( tosuit your own taste!)由肉和蔬菜做馅的饺子在中国的春节及其他节日都是很流行的。
初二英语作文包水饺
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初二英语作文包水饺Title: Making Dumplings A Delicious Adventure。
As I embarked on the culinary journey of making dumplings, I found myself immersed in a world of flour, filling, and flavors. It was a delightful experience that not only satisfied my taste buds but also provided a glimpse into the rich cultural heritage of dumpling-making.To begin with, the process of making dumplings is a meticulous one that requires precision and patience. First and foremost, I gathered all the necessary ingredients: flour, water, minced meat, vegetables, and seasonings. The flour serves as the foundation of the dumpling wrapper, while the filling adds the essence of taste and texture.With flour in hand, I began the task of kneading the dough. This step is crucial as it determines the texture of the wrapper. The dough should be soft and elastic,requiring just the right balance of flour and water. As Ikneaded away, I couldn't help but marvel at the transformation of simple ingredients into a cohesive mass ready to be shaped into dumpling wrappers.Once the dough reached the perfect consistency, it was time to roll it out into thin, circular wrappers. This part of the process requires finesse and precision to ensurethat each wrapper is uniform in size and thickness. As I rolled out the dough, I couldn't help but feel a sense of accomplishment with each perfectly shaped wrapper.Next comes the filling, which is where the magic happens. I mixed together minced meat, vegetables, and a variety of seasonings to create a flavorful concoction that would delight the palate. The filling should be well-balanced, with each ingredient complementing the others to create a harmonious blend of flavors.With the filling prepared, it was time to assemble the dumplings. I carefully spooned a small amount of filling onto each wrapper, making sure not to overfill them. Then, with practiced hands, I folded the wrappers over thefilling, sealing them tightly with a series of pleats. It was a satisfying feeling to see the dumplings take shape, each one a miniature work of art in its own right.Finally, it was time to cook the dumplings. I opted for the traditional method of boiling, which results in tender, juicy dumplings that are bursting with flavor. As the dumplings bobbed merrily in the pot of boiling water, I eagerly anticipated the moment when they would be ready to be devoured.After what seemed like an eternity, the dumplings were finally done. I carefully lifted them out of the pot, their golden brown exteriors glistening with droplets of water. With a sense of anticipation, I bit into the first dumpling, savoring the explosion of flavors that danced across mytaste buds. It was a moment of pure culinary bliss, a testament to the joys of homemade cooking.In conclusion, making dumplings is not just a culinary endeavor but a journey of discovery and delight. From kneading the dough to assembling the dumplings, each stepis filled with its own unique challenges and rewards. Andin the end, the satisfaction of biting into a freshly made dumpling makes it all worthwhile. So the next time you have a craving for dumplings, why not roll up your sleeves and embark on your own dumpling-making adventure? You won't regret it!。
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初中英语作文:包饺子 Make Dumplings
dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process.
饺子是中国的传统食物。
在农历新年,大多数家庭都会包很多美味的饺子。
要包成饺子,遵循以下那容易的步骤。
The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
第一步就是把面粉和水和在一起。
和好面之后,我们可以开始擀皮。
我们使用一个滚动杆,把它揉成又薄又小的圆形面皮,这样会比较容易煮。
皮弄完后,就是弄馅的时候了。
通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)
作馅。
你可能选择任何你喜欢的馅包进去。
我们必须把这些东西剁小。
然后放上盐,油和其他调料搅拌它均匀。
当所有这些准备工作都完成了,我们就可以开始包饺子了。
首先放一勺馅在皮的中心。
然后把两个相反的两边粘在一起,然后就是其他的了。
不只是只是把馅包在皮里面。
饺子最好看的形状是像一艘船,因为当它们在锅里煮时,他们看起来就像是大海里的船只。
它们的香味会让你流口水。