刀削面中英文翻译

刀削面中英文翻译

刀削面

Daoxiao noodles (2017年6月20日，国家质检总局、国家标准委联合发布《公共服务领域英文译写规范》系列国家标准，刀削面的名词标准翻译为Daoxiao Noodles，将于2017年12月1日起正式实施)

典故传说：关于刀削面有一个古老的传说：蒙古族人入主中原后，建立元朝。为防止汉人造反起义，他们将家家户户的金属全部没收，并规定10户用厨刀一把，切菜做饭轮流使用，用后再交回蒙古人保管。一天中午，一位老婆婆和好面后，让老汉去取刀，结果刀被别人取走，老汉只好返回。在出蒙古人的大门时，老汉的脚被一块薄铁皮碰了一下，他顺手捡起来揣在怀里。回家后，锅开得直响，全家人等刀切面条吃，可是刀没取回来，老汉急得团团转，忽然想起怀里的铁皮，就取出来说：就用这个铁皮切面吧！老婆婆一看，铁皮薄而软，嘟囔着说：“这样软的东西怎能切面条？”老汉气愤地说：“切不动就砍。”“砍”字提醒了老婆，她把面团放在一块木板上，左手端起，右手持铁片，站在开水锅边“砍”面，一片片面叶落入锅内，煮熟后捞到碗里，浇上卤汁让老汉先吃，老汉边吃边说：“好得很，好得很，以后不用再去取厨刀切面了。”这样一传十，十传百，传遍了晋中大地。

Legends and allusions: After the Mongolian entered and occupied the central plains, and the Yuan dynasty was established. They confiscated all the metal in every household in order to prevent the han rebellion. Meanwhile, he Mongolian ordered that every ten households use a kitchen knife, and cut vegetables and cook food in turn. At last, the kitchen knife was taken back to keep after using.

One day at noon, an old woman asked her wife to fetch the knife when she kneaded the dough. However, the kitchen knife was taken away by other person. On the way, he accidentally picked up a thin iron sheet. When he got home, the old man explained the situation. Meanwhile, he thought how to cut the dough, and he saw the thin iron sheet at this point. He told his wife to use the thin iron sheet to peel the dough without cutting. In the beginning, his wife didn't believe the gadget to make noodles. Nonetheless, she decided to try this way: Firstly, she put the dough on a board Secondly; Secondly, she picked the dough up in her left hand. Finally, she held firmly the sheet iron in her right hand and sliced the noodles. The old man said in a loud voice: “wonderful, delicious”, when he ate up. Afterwards, this cooking method is used by more and more people.

主料：500g高筋面粉、150g水；

辅料：蒜苗50克、香菜5克；

调料：食用碱面8克、辣椒粉5克、花椒粉5克、酱油20克、香醋60克、盐2克、葱5克；

Main ingredient: high-gluten flour, water;

Minor ingredient: 50 g garlic bolt，50 g coriander;

Seasoning: 8 g alkali，5 g paprika, 5 g pepper powder, 20 g of soy sauce, 60 g vinegar, 2 g salt, 5 g green Chinese onion.

菜品特点：

Dish Characteristics:

1. 山西刀削面具有内虚、外筋、柔软、光滑、易消化等特点，加之随到随削，简易方

便，是深得人们喜爱的食点。

The Sliced Noodles in Shanxi also has the characteristics of external entity, internal emptiness, flexibility, smoothness and easy to digest. Along with its convenience and simplicity, it really becomes a kind of cooked wheaten food that is very popular.

2. 用刀削出的面叶，中厚边薄。棱锋分明，形似柳叶；入口外滑内筋，软而不粘，越嚼越香

To use special knife to cut the dough, thick middle and thin sides, shapes of willow leaves, slippery outside and chewy inside, and soft but not slabby, taste fragrance

制作方法：

1. 削面

水、面的比例，要求准确，一般是一斤面三两水，打成面穗，再揉成面团，然后用湿布蒙住，饧半小时后再揉，直到揉匀、揉软、揉光。如果揉面功夫不到，削时容易粘刀、断条，在全国各地做刀削面的，大多采用劲面王的制面工艺，这样做出的面穗，一出面多，二是面劲道。另外刀削面之奥妙在刀功。刀，一般不使用菜刀，要从特制的弧形削刀。操作时左手托住揉好的面团，右手持刀，手腕要灵，出力要平，用力要匀，对着汤锅，嚓、嚓、嚓，一刀赶一刀，削出的面叶儿，一叶连一叶，恰似流星赶月，在空中划出一道弧形白线，面叶落入汤锅，汤滚面翻，又像银鱼戏水，煞是好看，高明的厨师，每分钟能削二百刀左右，每个面叶的长度，恰好都是六寸。吃面前，能够参观厨师削面，无异于欣赏一次艺术表演。[3] 2.调料

刀削面的调料(俗称“浇头”或“调和”)，也是多种多样的，有番茄酱、肉炸酱、羊肉汤、金针木耳鸡蛋打卤等，并配上应时鲜菜，如黄瓜丝、韭菜花、绿豆芽、煮黄豆、青蒜末、辣椒面等，再滴上点老陈醋，十分可口。

3.卤汁

一般地说，刀削面是面条的一种，适合用各种浇头做卤，但是根据人们的习惯，刀削面一般用汤汁比较多的卤汁较为合适，比如西红柿鸡蛋卤汁，酸汤臊子卤汁。举例一种卤汁简单说明制作方法：：

1）猪肉分两种，瘦的是肥的三倍，瘦肉要最大块，肥的要最小块。

2）锅里倒点色拉油，先把肥肉的油炼出来，炼的稍干些，捞出来。

3）将香叶，花椒，大料，白寇，肉寇，香果…这些放的油里炸一下，小火。这些东西有一点就够了，别太多，一两颗就行。火越小越好炼出香味后，把这些调料都捞出来。

4）放一勺左右豆瓣酱，炒到里面的油都成了红色，满锅都是红色的泡。再把瘦肉放进去炒一会，再放鲜姜沫，葱沫，蒜沫。要注意的是葱加蒜的量等于姜。按顺序放(姜，葱，蒜)。每放一种就炒十几秒钟。炒后再放料酒，老抽，生抽，还有少量醋。醋要少，味精十克左右，再炒一会儿。

5）倒高汤，汤是肉的3.5倍。刚加好汤的时候要先尝汤的咸度，主要是给肉块入味儿。开大火，汤开后，改小火。还有最主要的两步，放香料包，按一定比例放在料包里。煮一会儿，有两分钟左右，尝一下汤，会出得香味，取出。再放另外一个料包，各煮一定时间取出。

Making Methods

1. Slice the dough

According to the special proportion, mix 500 g strong flour with 150 g water, and make the dough