家乡美食 烧麦

Step Three:
First put a spoonful of filling in the center of the wrapper.Then stick all sides together.But
don't put them sealed,a
shaped Shaomai should be just like a flower in bud.
You may be familiar with the process of making skins of dumplings.But the ways of making their skins are different.
Step One:
Knead douph with
“boiled water” >-<
Hot Shaomai just out of the steamer >_< >_< >_<
A delicate skin is wrapped around a juicy filling,and like magic,the Shaomai also contains tastes of my hometown.
Don't make the douph with cold water or warm water.
Step Two: Roll out the sheets with a special tool,and a shaped sheet should be like a piece of lotus leaf.
Байду номын сангаас Finally……
Welcome to my hometown
to taste the delicious food
!!!
THANKS
NAME:
Come to Shaomai
What is Shaomai? A kind of steamed mutton dumplings… Its skin is thinner than Baozi and always is made harder than Jiaozi.
You can find it in nearly every restaurant in Hohhot...