英文红酒ppt解析

Third steps to taste the brandy: the entrance taste. Wine is made to drink, the wine is good or bad, only a taste to know. Brandy flavor composition is very complex. Ethanol is spicy, slightly sweet monosaccharide, with tannin polyphenols and bitter taste of organic acids acescency. Good brandy, a variety of coordination sour, sweet, bitter, hot stimulation, complement each other, once stained lips, mellow taste and flawless, without study. The tongue taste buds, oral mucosa feeling, can identify the quality of brandy. Wine tasting drink a sip of brandy, and let it spread cyclotron in the mouth, tongue and mouth makes extensive contacts, feel it, taste can observe the brandy wonderful aroma, taste, and the characteristics of: coordination, alcohol, and sweet and refreshing, Qin Yun, delicate, plump, stretch, pure...... , all of this, can let you identify and enjoy your favorite brandy.
WINE
旅游1302 高玉莹
BRANDY
Brandy, originally from the Holland text Brandewijn, meaning
"fired wine". In a narrow sense, it refers to a high degree of alcohol which is obtained after the fermentation of the grapes, and then the wine is stored in oak barrels. Brandy is a distilled wine, fruit as raw material, after fermentation, distillation, brewing and after storage. Grapes, distilled spirits, and brandy, often spoken of brandy. With other fruit raw materials into brandy, should be added with the name of the fruit, apple brandy, cherry brandy, etc., but they are far less famous than the former. Brandy is often referred to as the soul of wine ". Many countries produce brandy in the world, but the most famous is the brandy produced in France. And brandy made in France, especially in the area of cognac production most was beautiful, followed by Armagnac Amagne J area produced. In addition to the French brandy, rich wine of other countries, such as Spain, Italy, Portugal, the United States, Peru, Germany, South Africa, Greece and other countries, also have produced a number of different styles of brandy. The production of the Commonwealth of independent states of brandy, the quality is also very good.
Production of raw materials
Wheat (barley, wheat, rye, MALT), grain (corn) Brewing method The first step: germination First to remove impurities of wheat malt or cereal (grain) soaked in hot water to germinate, during which time as wheat or corn varieties of different and somewhat difference, but in general about a week to two weeks time to germination process until the sprout after the drying or the use of peat (peat) smoked dry, cool before storing about a month's time, the course of germination is deemed to have fulfilled. The second step: glycosylation Will be stored after a month after the germination of wheat or corn into special stainless steel tank to be mashed and cooked into a sauce, during the time of about 8 to 12 hours, usually in the grinding process, temperature and time control is very important link, high temperature or for too long a time all will affect the wort (or grain) juice quality.
Wine Glass Tasting or drinking brandy glasses, the best is the tulip flower shaped goblet. This cup, can make the aroma of brandy rose slowly. Sip of brandy, wine can not be too much, at least not more than 1 / 4 cup capacity, to let the cup to leave enough space so that the brandy aromatic, this lingering does not come loose. This can make taste of brandy in the length of the different, the strength of different, a patchwork of various aromatic components, careful analysis, appreciation and appreciation.
The whisky making process is divided into six steps: germination, saccharification, fermentation, distillation, aging and blending. Whiskey Ballantine's 30 years, won the 2004 and 2005 "international spirits challenge" award, while Ballantine's's whiskey in 2006 won the gold medal.
Brandy used 5 kinds of drink:
1, 2/3 hot coffee +1/3 Brandy (compared with the taste of Irish coffee)
2.1/2 hot syrup +1/2 brandy
3.2/3 tea +1/3 brandy
4. Pepsi cola.
5, plus 3 ice + mineral water + slowly pour brandy
TASTE The first step：to taste the brandy brow, kiyonori and color look brandy. Good brandy should be clear crystal bright, shiny. Second steps ：to taste the brandy: the aroma of brandy. Brandy's aroma is very complex, both elegant grape varieties, but also rich in oak, as well as in the process of distillation and storage process to get the ester and Chen Niangxiang. As the human sense of smell is particularly sensitive, so when the nose close to the glass, you will be able to smell an elegant fragrance, which is the former fragrance of brandy. Then gently shake the cup, then send out the characteristic of brandy mellow, like like Linden flower, grape flowers, dried grape shoots, squeezing the grape pomace, violets and vanilla, and so on. The incense is very delicate, elegant fragrance is rich, after brandy.