中西方餐饮礼仪_最新范文

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中餐饮食礼仪10篇

中餐饮食礼仪10篇中餐饮食礼仪10篇中餐饮食礼仪1中餐餐具摆放中式餐饮看似十分普通简单，但是用餐时的礼仪却是有一番讲究的。

中餐的餐具主要有杯、盘、碗、碟、筷、匙六种。

在正式的宴会上，水杯放在菜盘上方，酒杯放在右上方。

筷子与汤匙可放在专用的座子上，或放在纸套中。

中餐上菜顺序中餐上菜的顺序一般是：先上冷盘，后上热菜，最后上甜食和水果。

用餐前，服务员为每人送上的第一道湿毛巾是擦手用的，最好不要用它去擦脸。

在宴席上，上鸡、龙虾、水果时，有时送上一小水盂(铜盆、瓷碗或水晶玻璃缸)，水上飘有玫瑰花瓣或柠檬片，供洗手用(曾有人误为饮料，以致成为笑话)。

洗时两手轮流沾湿指头，轻轻涮洗，然后用餐巾或小毛巾擦干。

中餐入座礼仪古代的食礼是按阶层划分：宫廷，官府，行帮，民间等。

现代食礼则简化为：主人(东道)，客人了。

作为客人，赴宴讲究仪容，根据关系亲疏决定是否携带小礼品或好酒。

赴宴守时守约;抵达后，先根据认识与否，自报家门，或由东道进行引见介绍，听从东道安排。

入座：这个“英雄排座次”，是整个中国食礼中最重要的一项。

从古到今，因为桌具的演进，所以座位的排法也相应变化。

总的来讲，座次“尚左尊东”，“面朝大门为尊”。

家宴首席为辈分最高的长者，末席为最低者;家庭宴请，首席为地位最尊的客人，客主人则居末席。

首席未落座，都不能落座，首席未动手，都不能动手，巡酒时自首席按顺序一路敬下，再饮。

1.更讲究的，如果来报有人来，无论尊卑地位，全席之人应出迎。

2.若是圆桌，则正对大门的为主客，左手边依次为2，4，6右手边依次为3，5，7直至汇合。

3.若为八仙桌，如果有正对大门的座位，则正对大门一侧的右位为主客，4.如果不正对大门，则面东的一侧右席为首席。

然后首席的左手边坐开去为2，4，6，8(8在对面)，右手边为3，5，7(7在正对面)。

5.如果为大宴，桌与桌间的排列讲究首席居前居中，左边依次2，4，6席，右边为3，5，7席。

6.根据主客身份，地位，亲疏分坐。

西餐进餐文化礼仪10篇

西餐进餐文化礼仪10篇西餐进餐文化礼仪 (1) 吃西餐在很大程度上讲是在吃情调：大理石的壁炉、熠熠闪光的水晶灯、银色的烛台、缤纷的美酒，再加上人们优雅迷人的举止，这本身就是一幅动人的油画。

为了在初尝西餐时举止更加娴熟，费些力气熟悉一下这些进餐礼仪，还是值得的。

1、就座时，身体要端正，手肘不要放在桌面上，不可跷足，与餐桌的距离以便于使用餐具为佳。

餐台上已摆好的餐具不要随意摆弄。

将餐巾对折轻轻放在膝上。

2、使用刀叉进餐时，从外侧往内侧取用刀叉，要左手持叉，右手持刀;切东西用左手拿叉按住食物，右手执刀将其锯切成小块，然后用叉子送入口中。

使用刀时，刀刃不可向外。

进餐中放下刀叉时，应摆成“八”字型，分别放在餐盘边上。

刀刃朝向自身，表示还要继续吃。

每吃完一道菜，将刀叉并拢放在盘中。

如果是谈话，可以拿着刀叉，无需放下。

不用刀时，也可以用右手持叉，但若需要作手势时，就应放下刀叉，千万不可手执刀叉在空中挥舞摇晃，也不要一手拿刀或叉，而另一只手拿餐巾擦嘴，也不可一手拿酒杯，另一只手拿叉取菜。

要记住，任何时候，都不可将刀叉的一端放在盘上，另一端放在桌上。

3、每次送入口中的食物不宜过多，在咀嚼时不要说话，更不可主动与人谈话。

4、喝汤时不要啜，吃东西时要闭嘴咀嚼。

不要咂嘴发出声音。

如汤菜过热，可待稍凉后再吃，不要用嘴吹。

喝汤时，用汤勺从里向外舀，汤盘中的汤快喝完时，用左手将汤盘的外侧稍稍翘起，用汤勺舀净即可。

吃完汤菜时，将汤匙留在汤盘(碗)中，匙把指向自己。

5、吃鱼、肉等带刺或骨的菜肴时，不要直接外吐，可用餐巾捂嘴轻轻吐在叉上放入盘内。

如盘内剩余少量菜肴时，不要用叉子刮盘底，更不要用手指相助食用，应以小块面包或叉子相助食用。

吃面条时要用叉子先将面条卷起，然后送入口中。

6、面包应掰成小块送入口中，不要拿整块面包咬。

抹黄油和果酱时也要先将面包掰成小块再抹。

7、吃鸡时，欧美人多以鸡胸脯肉为贵。

吃鸡腿时应先用力将骨去掉，不要用手拿着吃。

中西方餐桌礼仪差异[大全五篇]

中西方餐桌礼仪差异[大全五篇]第一篇：中西方餐桌礼仪差异中国是一个有着5000年文化历史的文明古国，一直有着其自己的餐桌礼仪。

但随着改革开放的深入和加入世贸以后，跨国交际日益增多，中国就不能只注重自己的餐桌礼仪了，因为我们将面对来自世界各地的人。

这些人来自陌生的文化和国家，他们的生活习惯，思维方式，行为方式与我们存在较大差异，以在交往过程中不可避免的会出现文化冲突的现象。

而现在，跨文化交际已经成为人们生活中不可或缺的内容，饮食文化及餐桌礼仪也是跨文化交际中非语言文化的重要组成部分。

我选这个题目的原因就是希望更多的了解再快文化交际中的餐桌礼仪，从而提高跨文化交际的成功率，避免因为不恰当的方式或行为造成误解和交际障碍。

With China's opening to the outside world gradually, western culture more and more into our life.Because what we face is unfamiliar cultures and countries, mode of thinking, life habits and behavior way and we be totally different people, in the process of interaction with the inevitable cultural conflict phenomenon seriously affected the smooth communications.T able manners in communication has occupied an important position, learning and applying proper table manners, has not only its own image, more is to improve benefit, need to improve competitiveness.With the deepening of the international communication, from different countries and cultural backgrounds of people carried out exchanges, the exchange is called intercultural communication.Cross-cultural communication has become an indispensable content.As a result of the area difference, the different nationality, the country formed a different culture.People from different cultural backgrounds communicate information transmission effect,effect of these languages and the non-language factors in intercultural communication cultural communication.If we do not understand, there will be an inappropriate behavior, resulting in communication barriers, it is very difficult to carry out effective cross-cultural communication, so that communication errors.In the Chinese saying goes,“ food is not made, do not sleep”, he explained the Chinese traditional culture on table manners in terms of the interpretation of the phenomenon, while in western culture if people in the meal with neighbour conversation, have lost.Here we will analysis Chinese and western table manners and speech acts in the similarities and differences, because it is to understand the differences between Chinese culture and Western culture is very helpful.The previously mentioned saying “ eat not the words, do not sleep” is not a ban.Whether ancient or modern, formal or informal dinner, people will not be silent, at least to some toast, blessing ceremony, it is just to remind everyone on this occasion speak as little as possible, not only to speech, and don't slip of the tongue, the best course is to speak less, because“ he that talks much errs much”.This also reflects the ancient Chinese Confucianism, Confucius once said,“ don't speak to, speak to the purpose”.Means not say that did not say, that would hit the mark, it is also very serious talk art.On the other hand,“ food is not made” it embodies the scientific diet principle, more in line with the modern social principle.As a member of our ancient oriental country, should all be on your own country's table manners about one or two, only in this way can we be worthy of thousands of years of history and civilization, not only expose oneself to ridicule.Chinese table manners and the problem that should noteTable manners in Chinese life and order in the full possessionof a very important position, eating is not only way to meet their basic physiological needs method, but also is the most important social experience.The round table is popular in China, not only can sit more people, and we can sit face to face, the head of the family 's identity and unlike western long table clearly through his seat and identification.Guests should be invited to sit down and wait for the host, the owner must be careful not to let the guests sitting in a seat near the serving, this is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining, even if they have to wait for being late.Once you place, owner will do the prologue.During the meal, the owner must assume a proactive role, urging guests enjoy eating and drinking.In the eyes of Westerners, Chinese table looks quite empty, before each seat visible one on disc bowl, right is a set of chopsticks and spoons, were placed in their own seat.Chopsticks are eating a tool, so do not play with, regard them as drumstick is a very rude behavior, but can not use chopsticks pointing to the person or motioned.Of course, absolutely can not suck or to chopsticks chopsticks inserted in rice, it is taboo.This is like the funeral of incense, is considered unlucky.Can not use chopsticks in a non-stop flipping Diecai years, should be certain to get food.Take food, try to avoid the encounter other food.If possible, use chopsticks.The mouth of food, should be avoided.Don't gulp plug food, food is ingested, can't plug entrance.Can not be reached across, long extract.When eating, do not produce large noise, will lead to others.Western dining etiquette and the problem that should noteWesterners eat with forks when eating, main, plate in the middle, knife and spoon to the right of the plate, the fork on theleft.When drinking, right hand with a knife or fork, spoon, cup with the right hand end.The knife and fork with different specifications, in accordance with the use of the different size.Speak or talk, should be the knife and fork on the plate.Do not take a knife and fork to dance with joy about, nor speak forks standing up in his hands, never extravagant laughter or loud noises, this will make people feel tremble with fear in one's boots.The knife can not be placed above the entrance, regardless of whether food.Wine dinner, is an indispensable beverage.In China, between subject and object will not stop to drink a toast and a cup of wine, drink, we say “cheers”.In the west, toast, just a little drink, do not drink.Eating not munching, you also don't sound the same, and Chinese etiquette.If continue to Western guests with the food, he may feel uncomfortable.Coffee spoon is used to stir, not to drink, nor in the cup.After the meal, deal with guest host thanks, thanks to his arrival.Western dinner table culture differencesChinese dinner, put it on the desk of the cauliflower like variety, at least seven or eight dishes, if the feast, will be more, more expensive, it demonstrates their enthusiasm and guest.And a host would say“ no good food hospitality of the people”,“ the food is not good, eat a little”,“ forgive me”“ neglect your words like”.While western feast in general to five dish, component to finish or slightly surplus is the best.At home, it is best to finish all the food, so the hostess will happy, think people like her cooking.In the face of a feast, the host will say“ have all to entertain you”.Therefore, Chinese like“ self denigration”, whi le the Westerners emphasize efficiency and pragmatism values, in communication is very focused on their own face need.But the Westerners do not at the banquet on turnone's stomach thing, will make every attempt by implicitly gentle words to replace“ toilet”, such as“ Where can I: wash my hand?”,“ I wonder if I could go somewhere”,“ Can I add some powder?”.In addition, in western countries don't ask“ for dinner?” China's habit of greeting.“ You eat?” Tends to be rather baffling, there may even be a misunderstanding.As in the UK, if you ask people do not eat, the implication is you are interested please each other to eat;for unmarried men and women, indicates that you are interested in dating each other.Chinese and Western diet in the concept, content, etiquette and other aspects of the differences in culture, can be found on the root.Of course, the Western diet culture difference is relative.Under the situation of globalization of intercultural communication, the diversity of food culture to increase the complementarity and compatibility.As the East-West cultural exchanges, the Chinese diet culture in and world culture collision will appear new characteristic, new changes.It is hand contributes more to the Chinese diet culture in exchange, the collision of Bocaizhongzhang, and constantly improve the development, has always maintained a strong vitality;on the other hand will promote the Chinese food culture in the worldwide spread and development.ReferenceHu Wenzhong,“ Intercultural Communication Studies”, Beijing: foreign language teaching and Research Press, 1999 Bi Jiwan,“ Intercultural Nonverbal Communication”, Beijing: foreign language teaching and Research Press, 1999Hu Wenzhong, the English custom of“ comparison”, foreign language teaching and Research Press, 1999Bian Haoyu,“ on the differences between Chinese and Western food culture”, Journal of Nanjing Forestry University,2004第二篇：浅析中西方餐桌礼仪差异浅析中西方餐桌礼仪差异海外教育学院 121280028 郑徐娇摘要：餐桌礼仪是饮食文化的一个重要组成部分。

中餐与西餐的礼仪5篇

中餐与西餐的礼仪5篇中餐与西餐的礼仪5篇中餐与西餐的礼仪1中餐与西餐礼仪的不同(一)上菜的顺序和摆放不同大部分中餐上菜时大都按照汤、主菜、主食、餐酒或水果的顺序，而西餐则大都按照开胃菜、色拉、汤、水果、餐酒、主食、甜点和咖啡的顺序上菜。

中餐在上菜时会一次性将所有的菜肴上完，同时摆放在餐桌上，而西餐则是用完一道菜再上另外一道菜。

(二)餐具不同中餐的餐具一般都比较简单，多以杯、盘、碗、碟、筷、匙等为主，而西餐的餐具则是五花八门，享用不同的菜肴也会使用不同的刀叉，餐具用法讲究颇多，即使是喝酒的玻璃杯，也要同所喝的酒相对应。

(三)入座座次不同中餐用餐时的座次大都是按照长幼尊卑来定，“尚东为尊”或“面朝大门为尊”，而西餐用餐时，面对门的且离门最远的那个座位是女主人的，与女主人相对的是男主人的座位。

女主人右手边的座位是第一主宾席，一般是位先生，男主人右边的座位是第二主宾席，一般是主宾的夫人。

(四)着装要求不同除非在正式场合，中餐对于就餐者的着装要求并不高，穿着都比较随便，而西餐对于就餐者的要求比较高，特别是在高档的西餐厅，男士要穿着整洁的上衣和皮鞋，并且要打领带，女士要穿套装和有跟的鞋子，无论是男士还是女士都不可穿休闲服到高档西餐厅用餐。

中餐筷子礼仪筷子是中餐中最主要的进餐用具。

握筷姿势应规范，时餐需要使用其他餐具时，应先将筷子放下。

筷子一定要放在筷子架上，不能放在杯子或盘子上，否则容易碰掉。

如果不小心把筷子碰掉在地上，可请服务员换一双。

在用餐过程中，已经举起筷子，但不知道该吃哪道菜，这时不可将筷子在各碟菜中来回移动或在空中游弋。

不要用筷子叉取食物放进嘴里，或用舌头舔食筷子上的附着物，更不要用筷子去推动碗、盘和杯子。

有事暂时离席，不能把筷子插在碗里，应把它轻放在筷子架上。

在席间说话的时候，不要把筷子当道具，随意乱舞;或是用筷子敲打碗碟桌面，用筷子指点他人。

每次用完筷子要轻轻地放下，尽量不要发出响声。

西餐刀叉礼仪1、右手持刀或汤匙，左手拿叉。

中西餐礼仪(推荐12篇)

中西餐礼仪（推荐12篇）中西餐礼仪第1篇中餐礼仪任何一个民族都有自己富有特点的饮食礼俗，发达的程度也各不相同。

中国人的饮食礼仪是比较发达的，也是比较完备的，而且有从上到下一以贯通的特点。

《礼记·礼运》说：“夫礼之初，始诸饮食”。

在中国，根据文献记载可以得知，至迟在周代时，饮食礼仪已形成为一套相当完善的制度。

这些食礼在以后的社会实践中不断得到完善，在古代社会发挥过重要作用，对现代社会依然产生着影响，成为文明时代的重要行为规范。

有主有宾的宴饮，是一种社会活动。

为使这种社会活动有秩序有条理的进行，达到预定的目的，必须有一定的礼仪规范来指导和约束。

每个民族在长期的实践中都有自己的一套规范化的饮食礼仪，作为每个社会成员的行为准则。

作为汉族传统的古代宴饮礼仪，一般的程序是，主人折柬相邀，到期迎客于门外;客至，至致问候，延入客厅小坐，敬以茶点;导客入席，以左为上，是为首席。

席中座次，以左为首座，相对者为二座，首座之下为三座，二座之下为四座。

客人坐定，由主人敬酒让菜，客人以礼相谢。

宴毕，导客入客厅小坐，上茶，直至辞别。

席间斟酒上菜，也有一定的规程。

现代的标准规程是：斟酒由宾客右侧进行，先主宾，后主人;先女宾，后男宾。

酒斟八分，不得过满。

上菜先冷后热，热菜应从主宾对面席位的左侧上;上单份菜或配菜席点和小吃先宾后主;上全鸡、金鸭、全鱼等整形菜，不能把头尾朝向正主位。

西餐礼仪时下吃西餐已经不是什么稀罕的事，更不再是名人雅仕的IDENTITY。

不过常常光顾西餐厅的，始终还是那批人。

毕竟，西餐不如街头的经济快餐，5元钱就可以吃到两肉一菜一汤。

还有一些嘴上“爱”吃心里叫苦的家伙，根本上就是无奈于不争气的胃，只钟情于中华饮食文化。

也就是说，西餐的口味、吃法与中餐是有着很大区别的。

不是人人都爱吃西餐。

只是偶尔光临西餐厅的人，大多是为了消费情调。

不信问你身边的人：曾经有两个大男人相约去吃西餐的吗?西餐总是让人联想到烛光、钢琴、红酒、牛扒、沙律、忌廉汤和醇香的咖啡、WAITER或WAITRESS的微笑……初初热爱西餐的人，也许热爱的并不是如我们平常热爱中餐一样，热爱食物的色香味，而热爱仅仅因为牛扒和沙律是“西餐”，热爱的是西餐的感觉，那种能深深触动心灵的感觉。

论文中西方餐桌礼仪英文版（5篇范文）

论文中西方餐桌礼仪英文版（5篇范文）第一篇：论文中西方餐桌礼仪英文版Different Table Manners between China and the West不同的国家和民族由于地区差异形成了不同的文化。

而不同国家的社会生活方式则形成了不同的饮食文化及餐桌礼仪。

饮食文化及餐桌礼仪是非语言文化的重要组成部分。

作为一名外语学习者，了解中西方饮食文化及餐桌礼仪方面的差异及其渊源是必要且必须的。

因为这不仅仅可以增加对所学语言文化的认识，更加有助于提高跨文化交际的成功率，以此避免由不合适的行为或方式所形成的误解。

本文第一部分分别对中西方餐桌礼仪做简要概括。

第二部分为本文核心，从餐具，座次，点餐及用餐氛围四个方面具体介绍中西方餐桌礼仪的差异。

第三部分从地理因素，价值观，及传统习俗入手，讲述形成中西方餐桌礼仪差异的缘由。

以此三个部分展现餐桌礼仪文化在中西方文化交流中占据重要地位。

Different countries and nations have different cultures as a result of regional differences.The social lifestyle of different countries form different diet culture and table manners, which are an important part of non language culture.As a foreign language learner, it is necessary to learn the differences between Chinese and Western food culture and table manners.Because it can not only increase the comprehension of the language culture, but also help to improve the success rate of intercultural communication, so as to avoid the misunderstanding caused by inproper behavior or manner.The first part of this paper gives a brief summary of Chinese and western table manners.The second part is the core of this paper, descriping specificly the difference between chinese and western table manner from four aspects that are tableware, seat arrangement, serving order and dining atmosphere.The third part from the geographical factors, values,and traditional customs introduces the reasons that the differences between Chinese and western table manners from the geographical factors, values, and traditional customs.The purpose of this paper shows that table manner plays an important role in the process of communication and colliding between Chinese and western culture.Etiquette is the process that show respect for others and constrain ourselves with a certain and conventional way in interpersonal communication, involving dress, communication, emotional intelligence and so on.Etiquette is a language, a tool, and a set of communicational rules between people.Table manner refers to the common eating polite standard in human society.On the contrary, some behaviors when eating are regarded as rude or destroying other’s appitite.In accordence with different culture of different countries, there are different table manner.According to the literature, chinese table manner has formed a quite complete system since Zhou Dynasty.This traditional banquent are still remaining in most parts of China.As the saying goes, food is the paramount necesssity of the people.In this way we can see that eating diet plays a significant role in Chinese daily life.Wheareas, table manner has high statue.While eating with traditional chinese family, we have to respect their manner, culture and custom.In addition, not to offend the taboo for Chinese believe that diet is closely related with fate.if you offend the taboo, it will lead to bad luck.For example, after dinner ,you can’t say I finish the meal, which it means you are dead and no chance to eat.Instead you should say I am full.Table manner occupies a important place in the modern chinese life order.They think that eating is not just to meet the basic phycial need, but also esencial social experience.Therefore it is particularly important to mastersome ceremorial knowledge about Chinese table manner, whether you are a host or a guest.dinnerware Western dinnerware are mainly the knife and fork which were widely used by France in the European continent in the 18th century.Westerners using knife and fork is consisted with their culture about nomadism and maritime, which shows vividly that they are competitive and adventurous.before eating, knife and fork are placed in accordance with the rule : left fork and right knifon both sides of the plate respectivly, with the blade took inward.At eating, right hand take the knife to cut food without blade outward, while left hand use the fork to eat food.If not to eat temporarily, one should place knife and fork in “eight” shape with the blade toward oneself.When the meal is finished, the fork is raised on the back and the blade is folded inward with the fork.Except knives and forks, spoon, napkin, glass are also essential for Western dishes.Spoons divide two types: soup spoon and sweet spoon.A large spoon is next to the knife, while small dessert spoon are placed on the top of the dessert dish.When drinking soup, one should take the spoon with the right hand.After drinking, one should place it in the opposite side of the plate.The napkin is usually prepared on the plate before the meal.The wine glasses are placed with the order :liqueur glass, red wine glasses, champagne glasses, beer mugs, and the type of wine is the same as the type of wine.The wine glass is usually on the top of the right side of the knife.Chopsticks, which has a long history of 3000 years, is the typical Chinese tableware, consistent with the traditional “harmony” thought.Pay attention to 2 notes about the use of chopsticks: first, place chopsticks neatly on the right side of the bowl before eating.Second, do not use chopsticks to make a sound, lick chopsticks, or not to point atanyone with chopsticks.Taking particular notice, do not insert the chopsticks in rice or pasta, because it is very similar to the ancient ritual candles and symbolizes infelicity.In addition to chopsticks, spoons, plates, cups, napkins, toothpicks are necessary.The spoon is used for soup or other small morsels.Attentiuon, do not put soup too full to smear the table cloth or clothing.After using, put the food into the plate immediately.In general, the big plate is for a variety of dishes, small dishes for the food dish, to hold the incoming food from the public plate.Remember not to put too many things in the disk cover so as not to avoid oil to spill , and put thorns on the front end of the plate.Napkins are often used in some large hotels.Before dinner, the waiters will prepare a hot wet towel for the guests.The cup is usually on the left of the dish, not to pour fully.Serving order Appetizers, the first dish, are sometime made of four kinds of cold platet representative appetizers are the cold jellyfish skin, preserved eggs and so on.After the cold plate, it is followed by four hot plate that commonly is fried shrimp, fried chicken and so on.However, hot plates are mostly omitted.While placing the hot plate, one ought to serve from the left of the opposite seats of guests of honor.The heads of the whole fish and duck should not be pointed at the chief seat.The following are the main course, also known as large dishes,will be taken on table.If the menu is marked “eight pieces”, it says that there are a total of eight main course.The number of courses in the main course is usually four, six, eight and so even, since the Chinese people think that even is the number of Kyrgyzstan.In the luxurious banquet, the main course even can be up to ten kinds of species.These dishes are made of different materials, added acid, sweet, bitter, spicy, salty flavors, with fried, steamed, boiled, fried, roasted, fried and other cookingmethods.Most of the order of the dishes are matched interactively, for example, combining light taste with oily and greaty taste.Soup is the end.Dessert, such as pies, cakes, buns, almonds and so on, is provided after the main st is the fruit, which is good for digesting.In western banquent, the appetizer is also the first dish which is specialty.As for the first dish , it usually match with aperitif.It is with acid and crisp taste and westerners’ favorite snack.The following dish, extremly different from China, is soup which is classified genelly into five categories: vegetable soup, cold soup, cream soup, pureed soup,and clear soup.Next is side dish, also called fish dish, including a viatery of seafood such as shellfish and molluscs for the seafood is full of nutrition and good for lung and eye.The fourth dish is main course, which also known as poultry or meat dish.Delicious steak or lamb is the most common main course.It is more tasty when drizzling fresh foie gras.After greasy meat dish, it is right time for salad, refreshing vegetable dish, such as tomato, broccoli, onion and so on.The following dish is dessert which have many different kinds.It can be chocolate cookie, croissant, mousse cake,macarons.Coffee is the final drinking, which can be added milk and sugar according to own taste.It also has different kinds such as blue mountain coffee, latte, macchino, mocha and so on.Table setting In the Chinese table manner, at the begining, let guests attend the seats, then please the elderly seat next to the guests.One should seat from the left side of the chair.When sitting on the chair, one should not move the chopsticks, or make noise, let alone walk casually unless having urgency.Host should invites guest to have a seat and notice that do not let guest sit close to the place that is seryed dishes.If you are the master, you should point to a chair and say to the guestswith a gentle tone: “please sit here.” There are four fountamental way for sitting arrangement: first, taking the table of the host sitting as a sign, the guest on its right is honor and the left is low.Second, first host should sit facing the main door, then guest of honor sit on the right of the host and deputy chief gust on the left.Third, if the position of the host is inferior to the guest of honor, the host is able to ask guest to sit where the host should have seated, then the host sit on the right, host should have a seat that is faced the main door, and the guest of honor sit on the right of master.As for deputy chief guest, he should sit on the left.Western people believe that the right is honor and the left is low.when hostess announces that the dinner is ready, the host will lead the guests to sit in turn, with the hostess walking last.Some careful master willplace name card on the table in order to show seats.while, if there is no such arrangement, then the seat arrangement is generally:men and women sit separatedlly, male host first, gewhose seat is in the hostess On the right of hostess.the other couples are diagonally seated.Couple sitting dividually shows the opening and lively nature of the American banquet.They hope that the banquet can be used to enhance the relationship of each other and relaxing atmosphere.In the informal party, seat arrangment follows that women is first.If a gentlman shares a supper with a woman, the man should not let the woman sit near the passageway and should let the woman sit on his right;the man should let the woman sit inside.If two men with a woman, men ought to lead the woman sit in the middle．What is more, men should remove the chairs and let women sit first．When two man have a dinner，the junior sit outside． Atmosphere When chinese people enjoy yummy food they usually talk a lot, which shows the sincere andhospitality of hostess.Besides, lively table can reflect the guests’joy.The active atmosphere reflects the warmth of family, and harmony of the nation in a sence.However, in the western tradition, people think that excessive noise is rude, and only the quiet and orderly looks noble.There not exist these phenomenon such as pesuading to drink alcohol and carrying dish for others.This reflects the respect for the individual in the western culture.people hardly talk with each other but cut and eat their food with fork quietly.They avoid making noise while eating and drinking.Even if they have something important to talk, they keep the sound that both of them can heard.When chinese invited guests to have dinner, they usually prepare a wild variety of dishes, which is no less than seven or eight dishes.The more delicious and expensive the dishes are, the more important guests are.Although the hostness elaborate perpectly, she would say: I am so sorry that the dish does not cook well, eat more.Hope you bear with me.Please forgive me, there are not so much food for you all.Or some modest words similar like this.In addition, the host will ask the guest: Would you like some more? And maybe the host will ask this later.The guest answer with a little shame: just a little more.While in western dinner, there are four or five dishes.If it is at home, the guest had better eat all of the food, so the hostness will be very happy because of her good ually, host simply say to guest: heip yourself.When the host ask: would you like more fried chicken? The guest just answer according to himself.If he is full enough, he say: no , thanks.If not, he should answer: yes, I would like some more chickens.After dinner, guest could say it was out of the world！So delicious！I licked the plate clean.or I made a pig of myself.In this way can make hostness happy.By comparing this, we can know that Chinese obey theprinciple that is to belittle themselves and to respect others.Western people pay more attention to keeping their prestige and saving face.For example, western people never talk adout the disguesting things on table.They will try their best to use implicit and elegent words to replace toilet.such as: “Where can I wash my hand”, “I wonder if I could go somewhere.”, “Can I add some powder? ”Geography China is located in the east Asia-Europe continental monsoon climate zone, rain and heat over the same period, very suitable for growing plant, which forms Chinese people's plant character.Most western countries are located in temperate maritime climate zone, which is the perfect place for natural pasture.So western people are fond of meat.For Europeans, pasture means food, and food means survival, which in turn leads to their expansion and the formation of aggressive character.There are big animals such as cattle and sheep in the vast ranch, so their diets are mainly steak and lamb, and thus have the argument that is “from Berlin to Los Angeles, steak is a taste”.This is why milk from Europe and the United States is spreaded into China.as we all know, chopsticks, fork and knife are the most foundemental difference between Chinese and western table manner.Chopsticks originate from the place where there is bamboo.More wood in the north , more bamboo in the south, ancestors use local materials, cuting bamboo and wood for making chopsticks.anyway, chopsticks play an indispensable role in Chinese daily life.knife and fork later than the chopsticks is the representative of Western tableware, which originated in the ancient European living nomadic habits.Before and after the 15th century, there appeared two-teeth fork, the emergence of four-teeth fork in the 18th century.They cut down and eat meat assoon as it cooked.From then on, western people use knife and fork as their tableware.The view of value In China, a state of ceremony, table manner reflects Chinese “solidarity” collectivist values.During the dinner, seat arrangement can give expression to it obviously.Chinese people emphasis that to respect the old and cherish the young, to be filial first.Relativly speaking, in western countries, the value of individualism occupies a position of importance, which shows individual valve and strength.Because they emphasis personality development, self-expression in their philosophical thought.They believe that it is not fate but your own laziness to contribute to your faiure.During Chinese dinner, seniority would give dish to the junior so that displays their kindness to children.This is lively and harmonious atmosphere conforming to chinese traditional value.On the contrary, western people eat their own food and pick up food they want to have.They refuse others to force themselve eating food they do not like.Different from chinese traditional food culture, western diet is more rational, more emphasis on science and health.Regarding nutrition as the highest standard, they eating food is just like adding a fuel to a biological machine, with particular emphasis on the nutrition of the food.Whether the amount of Protein, carbohydrates, fats, vitamins and all kinds of inorganic elements is reasonable, whether the supply of calories is proper, whether nutrients can be fully absorbed by the body, which are the westerners’ focus.Western diet that demonstrate strong pragmatism and utilitarianism will not combine the diet with spiritual enjoyment together.Chinese diet has always been pursuing the taste as the primary purpose of eating.A folk saying goes: “hunger breeds discontentment, and whether the food i9os delicious or notdepends on taste.Chinese cook create a lot of cooking methods in ordre to make dish tasteful.Even if the dish name is poetic.Making food and eating food having special cultural connotation, to a certain extent, is the embodiment of the art.Although we attach importance to eating for keeping in good health, our cooking methods result in a lack of many nutrients in the processing process that is one disadvantage.culture The different national ethnic and historical development can lead to different history.Confucianism and Taoism are the origion of Chinese traditional culture, which have a long and profound influence on Chinese society.Faith, propriety, righteousness, wisdom, benevolence are the core of Chinese traditional culture.Mr.Yi Zhongtian, in the book Culture on Dinner Table said that the core thought of Chinese culture is group consciousness while the western corn thought is individual consciousness.Edward Hall, a famous American anthropologist, propose that time concept of human has two cultural patterns, Monochronic-time and Polychronic-time.Western people insisting on M-time follow close to the line of scheduling program, deal with things with time correspondently.By contrast, eastern people holding P-time are more flexible on time.In the Chinese banquet, the M-time model makes the guests more inclined to be late and the host seems to have prepared for the guests who arrive on time some intresting activities to kill time such as chating, watching TV so that the guests who come earlier would not feel boring.In China, especially in ancient times, women are not allowed to participate in formal banquets which is identical to the Chinese traditional feudal thought Males are supposed to be worth more than the other sex.In the book of the Chinese, Lin Yutang even said: ”since the primitive times,wome nhas not occupied the deserved status in the Chinese people's blood.“ in the chinese traditional culture, woman has been in a subordinate position, Although Chinese women's status been significantly improved, but when there exist collision between the ”old“ principle and the ”lady first“ principle , Chinese choose the former instead of later.On the contrary, ”ladies first" is a traditional culture in the west, and an absolutely necessary etiquette in social activities.Women can enjoy many traditional customs of the knigh: When a woman enters a restaurant, all the men have to stand up;and in front of the table, the man take the chair for the lady.ConclusionIn recent years, with the rapid development of China, the trade and cultural exchanges between China and Western countries have become more and more paring the difference of table manner between China and west, we can see that it is important to improve the international image of our country, strengthen the cultivation of personal qualities, and promote the further cooperation between China and the west. 第二篇：中西方餐桌礼仪差异分析英文There are many difference in Chinese and western table manner , but which tings lead to these difference, There may be three aspects.Different cultural connotations,different ways of thinking ,different values.Now I will explain how the values make the culture different.The value is the deepest level in the culture , is used to evaluate the behavior things by members in society, and select the most suitable principle in a few possible targets, that is the theme of culture.Therefore every country and society use the same value which is recognized.The table manners behaved by the people is a microcosm of their value.Such as China , a country which emphasize “filial” “loyalty” refl ect thevalue of collectivism.When we eat dinner ,we can find that Chinese people emphasize that caring the young, respecting the old.So the arrangement of the seat is regularly.In western countries , the values of individualism plays an important role.People use their own values.Embodies their personal energy This is because in Western philosophy, people tend to focus on individualism, personality development and self-expression.They believe that if one can not achieve the goal , that is not destiny ,but their laziness and lack of struggle spirit..It can be seen through the dining system, each of them eat t food on their own plate and choose their favourite food.and the scene that eating the food that hosts provide will not appear.第三篇：英文中西方的餐桌礼仪+练习题十条应该遵守的西方礼仪How to behave at table in western society?1.When helping a woman pull her chair to the table, hold it and guide it.Don't shove it against the back of her legs.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。

西餐服务的基本礼仪5篇范文

西餐服务的基本礼仪5篇范文第一篇：西餐服务的基本礼仪西餐服务的基本礼仪西餐服务的基本礼仪1综合式服务是一种融合了法式服务、俄式服务和美式服务的综合服务方式。

许多西餐宴会的服务采用这种服务方式。

通常用美式服务上开胃品和沙拉;用俄式或法式服务上汤或主菜;用法式或俄式服务上甜点。

不同的餐厅或不同的餐次选用的服务方式组合也不同，这与餐厅的种类和特色，顾客的消费水平，餐厅的销售方式有着密切的联系。

自助式服务是把事先准备好的菜肴摆在餐台上，客人进入餐厅后支付一餐的费用，便可自己动手选择符合自己口味的菜点，然后拿到餐桌上用餐。

这种用餐方式称为自助餐。

餐厅服务员的工作主要是餐前布置，餐中撤掉用过的餐具和酒杯，补充餐台上的菜肴等。

西餐服务的基本礼仪2英式服务又称家庭式服务。

其服务方法是服务员从厨房将烹制好的菜肴传送到餐厅，由顾客中的主人亲自动手切肉装盘，并配上蔬菜，服务员把装盘的菜肴依次端送给每一位客人。

调味品、沙司和配菜都摆放在餐桌上，由顾客自取或相互传递。

英式服务家庭的气氛很浓，许多服务工作由客人自己动手，用餐的节奏较缓慢。

在美国，家庭式餐厅很流行，这种家庭式的餐厅采用英式服务。

1、美式服务特点美式服务是简单和快捷的餐饮服务方式，一名服务员可以看数张餐台。

美式服务简单，速度快，餐具和人工成本都比较低，空间利用率及餐位周转达率都比较高。

美式服务是西餐零点和西餐宴会理想的服务方式，广泛用于咖啡厅和西餐宴会厅。

(1)美式服务的餐桌上先铺上海绵桌垫，再铺上桌布，这样可以防止桌布与餐桌音质的滑动，也可以减少餐具与餐桌之间的碰撞声。

桌布的四周至少要垂下30厘米。

但是，台布不能太长，否则，影响顾客入席。

有些咖啡厅在台布上铺上较小的方形台布，这样，重新摆台时，只要更换小型的台布就可以了，可以节约大台布的洗涤次数。

同时，也起着装饰餐台的作用。

通常，每两个顾客使用糖盅、盐盅和胡椒瓶各一个。

(2)将叠好的餐巾摆在餐台上，它的中线对准餐椅的中线，餐巾的底部离餐桌的边缘1厘米。

中西餐礼仪范文

中西餐礼仪范文中西餐礼仪范文中西餐礼仪范文第1篇据说炒饭的创造和李鸿章有关。

在一次国事访问中，这位晚清外交界的重量级人物命令他的廚师做一道中国人喜爱吃，洋人也喜爱吃的菜肴。

聪慧的厨师直奔厨房，挽起袖子，做出这道享誉中外，雅俗共赏的美食。

李中堂因此声名大振，惋惜那个厨子连名字都没有留下。

这令人想起宫保鸡丁，太子太保丁宝桢的府宴压轴菜家喻户晓，甚至四川和贵州两省为争这道菜的归属而对丁大人的籍贯争辩不休。

他那能干的厨子，也没有留下姓名。

炒饭有许多种：扬州炒饭，福建炒饭，鸡丝炒饭，菠箩炒饭……最简洁的大杂烩实际上是剩菜炒剩饭。

炒饭，首先把冷饭用筷子拨散；冷饭不能太湿。

配料种类任选：鸡蛋，蔬菜，水果，肉类，海鲜，熟食…有人喜爱把鸡蛋打散，煎成蛋饼捣碎再炒；也有人喜爱用生蛋液包着饭粒炒。

生的配料要过一下油。

炒的时侯，先用小火烧热锅，加油，倒入冷饭和配料炒散，炒匀，炒热。

千万不要大火，简单炒糊。

调料不外是盐，糖，和胡椒粉，也可以放蚝油。

不要放水和酱油，饭炒得越干越好。

中西餐礼仪范文第2篇中国的饮宴礼仪号称始于周公，千百年的演进，最终形成今日大家普遍接受的一套饮食进餐礼仪，是古代饮食礼制的继承和进展。

饮食礼仪因宴席的性质、目的而不同；不同的地区，也是千差万别。

古代的饮食礼仪是按阶层划分：宫廷，官府，行帮，民间等。

而现代饮食礼仪则简化为：仆人(东道)，客人了。

作为客人，赴宴讲究仪容，依据关系亲疏打算是否携带小礼品或好酒。

赴宴守时守约。

抵达后，先依据熟悉与否自报家门，或由东道进行引见介绍，听从东道支配，然后入座：这个“排座次”，是整个中国饮食礼仪中最重要的一部分。

从古到今，由于桌具的演进，所以座位的排法也相应变化。

总的来讲，座次是“尚左尊东”、“面朝大门为尊”。

家宴首席为辈分最高的长者，末席为最低者。

巡酒时自首席按挨次一路敬下。

若是圆桌，则正对大门的为主客，左手边依次为2、4、6……右手边依次为3、5、7……直至汇合。

西餐厅用膳礼仪范文

西餐厅用膳礼仪范文1.预定餐桌在就餐之前，最好提前预定餐桌，以确保能够得到合适的就餐位置。

2.穿着得体在前往西餐厅就餐时，要注意穿着得体，避免过于休闲或过于正式的着装。

男士可以选择西装或正装，女士可以选择礼服或正装。

3.入座礼仪当被导员带领到餐桌时，应等待导员为您拉开椅子后再坐下。

男士通常坐在女士的左侧。

坐下后要保持姿势舒展，背部挺直，不要靠在椅背上。

4.使用餐具在就餐过程中，要正确使用餐具。

使用刀叉时，应根据不同食物和用途选择合适的餐具。

餐具要从外至内依次使用，用过的餐具要放回盘子里，不要乱扔。

5.吃饭的方法在吃饭时，要用餐具剪断食物，而不是用手撕咬。

将食物送入口中后，要小口咀嚼并用舌头将其推到后面，不要大声咀嚼或张嘴露齿。

6.使用餐巾在就餐开始前，将餐巾展开放在大腿上。

吃过菜肴后，可以将餐巾折叠放在自己左边或者将餐巾放在椅背上。

7.喝酒的礼仪在西餐厅用餐中，如果有提供酒水，可以选择品尝一杯。

喝酒时要保持适度，并将杯子放在右手边的桌布上。

8.服务员的礼仪与服务员交流时，要展示出礼貌的态度。

可以用"先生"或"女士"称呼服务员，不要招手叫喊。

如果需要服务员的帮助，可以轻轻举手示意。

9.结账的礼仪在用餐结束后，可以向服务员要求结账。

当服务员拿来账单时，可以查看账单并支付。

在支付时，通常会给一定的小费以示感谢。

总结起来，西餐厅用膳礼仪是一种细节和规范的表达方式。

通过遵守这些礼仪，不仅能够提升个人形象，还能够与他人更好地沟通交流。

所以在西餐厅用膳的过程中，我们应该尽量遵守这些礼仪规范。

中西饮食礼仪英文作文

中西饮食礼仪英文作文英文：When it comes to dining etiquette, there are some differences between Western and Chinese cultures. In Western culture, it is common to use utensils such as knives, forks, and spoons to eat, while in Chinese culture, chopsticks are the primary utensil.In Western culture, it is considered rude to talk with your mouth full or to reach across the table for food. It is also important to wait until everyone is served before starting to eat. In Chinese culture, it is polite to take food from the serving dishes and place it onto your own plate before eating. It is also common to use a lazy Susan to share dishes with others at the table.Another difference is the way in which beverages are consumed. In Western culture, it is common to drink wine or other alcoholic beverages with meals, while in Chineseculture, tea is the beverage of choice. It is also customary to pour tea for others before pouring for yourself.Overall, both Western and Chinese cultures place a strong emphasis on dining etiquette and showing respect to others at the table.中文：在餐桌礼仪方面，西方文化和中国文化之间存在一些差异。

西餐就餐文化礼仪6篇

西餐就餐文化礼仪6篇西餐就餐文化礼仪 (1) 第一个是“Menu”(菜单)当您走进西餐馆，服务员先领您入座，待您坐稳，首先送上来的便是菜单。

菜单被视为餐馆的门面，老板也一向重视，用最好的面料做菜单的封面，有的甚至用软羊皮打上各种美丽的花纹。

如何点好菜，有个绝招，打开菜谱，看哪道菜是以饭店名称命名的，一定可以取之，要知道，哪位厨师也不会拿自己店名开玩笑的，所以他们下功夫做出的菜，肯定会好吃的，一定要点。

看菜单、点菜已成了吃西餐的一个必不可少的程序，是种生活方式。

”第二个是“Music”(音乐)豪华高级的西餐厅，要有乐队，演奏一些柔和的乐曲，一般的小西餐厅也播放一些美妙的乐曲。

但，这里最讲究的是乐声的“可闻度”，即声音要达到“似听到又听不到的程度”，就是说，要集中精力和友人谈话就听不到，要想休息放松一下就听得到，这个火候要掌握好。

第三个是“Mood”(气氛)西餐讲究环境雅致，气氛和谐。

一定要有音乐相伴，有洁白的桌布，有鲜花摆放，所有餐具一定洁净。

如遇晚餐，要灯光暗淡，桌上要有红色蜡烛，营造一种浪漫、迷人、淡雅的气氛。

第四个是“Meeting”(会面)也就是说和谁一起吃西餐，这要有选择的，一定要是亲朋好友，趣味相投的人。

吃西餐主要为联络感情，很少在西餐桌上谈生意。

所以西餐厅内，少有面红耳赤的场面出现。

第五个是“Manner”(礼俗)也称之为“吃相”和“吃态”，总之要遵循西方习俗，勿有唐突之举，特别在手拿刀叉时，若手舞足蹈，就会“失态”。

使用刀叉，应是右手持刀，左手拿叉，将食物切成小块，然后用刀叉送入口内。

一般来讲，欧洲人使用刀叉时不换手，一直用左手持叉将食物送入口内。

美国人则是切好后，把刀放下，右手持叉将食物送入口中。

但无论何时，刀是绝不能送物入口的。

西餐宴会，主人都会安排男女相邻而坐，讲究“女士优先”的西方绅士，都会表现出对女士的殷勤。

第六个是“Meal”(食品)一位美国美食家曾这样说：“日本人用眼睛吃饭，料理的形式很美，吃我们的西餐，是用鼻子的，所以我们鼻子很大;只有你们伟大的中国人才懂得用舌头吃饭。

中西餐礼仪新版范文

中西餐礼仪新版中西餐餐桌礼仪篇一深受中西方社会文化，历史文化及其各种社会因素的影响，使两种文化的距离相差甚远。

在中国，任何一个宴会，不管是什么目的，都会有一种形式。

就是大家团团围坐，共享一席；宴席要用圆桌，这就从形式上造成了一种团结、礼貌共趣的气势。

美味佳肴放在一桌人的中心，它既是一桌人欣赏品尝的对象，又是一桌人感情交流的媒介物。

人与人相互敬酒相互让菜劝菜，再美好的事物面前，体现了人与人之间相互尊重争让的美德。

反映了中国古典哲学中“和”这个范畴对后代思想的影响，便于集体的情感交流，因而至今难以而西方这个主要以面食为主的群体，餐桌礼仪的细节就显得更加繁琐而有条不紊。

他们所用的餐则是分餐制，人自扫盘中菜，不管他人碗里汤，互不相扰。

西方人喝酒也听凭自愿，白兰地，威士忌，鸡尾酒，喜欢什么喝什么，想喝多少喝多少，所尊重的是个人意志，体现出的饮食思想观念要合理的多。

综上，中西礼仪千万种，以下是我对餐桌礼仪的一些浅析方法。

一、出席时间的差异中国人是多样化时间观念的人，西方人是单一时间观念的人。

要求做任何事情都要严格遵守日程安排，该干什么就干什么，一般说来，时间多样化模式的中国人更倾向于迟到半小时之后到达，主人似乎也早有思想准备，通常会在这段等待的时间里安排些其他节目，如打牌，喝喝茶，聊聊天等，让一些先到的客人们消磨时间。

对于这种迟到现象主客双方都习以为常，并不将之视为对主人邀请的一种轻视或者不礼貌的行为。

在西方国家各种活动都按预定的时间开始，迟到是很不礼貌的，正式的宴会要求准时到达，十分钟后不到者，将会被视为不合礼仪，是对主人及其他客人的不尊重。

二、座次安排的差异面向北为下，形成了南尊北卑的传统观念，南在中国人心目中是一种至高无尚德象征，代表了地位和身份。

因此，常常见到一些食本文由客在宴会上推推让让，面红耳赤，原来只是为了谦让座位次序的缘故，在中国的大多数宴会上，为高权重者或年长者首先入座并坐首席，这是因为中国人将长幼有序，尊重长者作为排座的标准，在中国，长期占统治地位的是儒家文化与思想，儒家以君、父、夫、长为尊，为先，以臣、子、妻、幼为卑为后，进而形成了贵贱有等，夫妻有别，长幼有序的思想。

西餐店餐饮礼仪范文

西餐店餐饮礼仪范文
首先，西餐店员工应该穿戴整洁并符合职业规范的服装。

员工的服装
应该保持整齐干净，不要有任何褶皱或污渍。

对于女性员工来说，建议穿
着适当的连衣裙或西装套装。

男性员工应穿着西装、衬衫和领带。

另外，
员工应注意个人卫生，保持良好的口腔卫生，并保持干净的指甲。

其次，员工在接待客人时要有礼貌和友好。

当顾客进入餐厅时，员工
应主动迎接他们，并礼貌地引领他们到座位。

在与客人交流时，员工应保
持微笑和愉快的语气，以给予客人良好的印象。

员工应遵循“先女士后男士”的原则，为女士拉开椅子并确保她们坐稳后，才坐下与客人一起用餐。

第三，员工应掌握西餐的用餐礼仪。

员工应了解西餐的正确用餐顺序
以及各种餐具的使用方法。

在上菜时，员工应按照正确的顺序为客人上菜，并在上菜时要注意不要碰到食物或餐具，以避免传染细菌。

员工应掌握正
确的刀叉使用方法，并在吃完每道菜后要注意将刀叉交叉放置在盘子上，
以表示还未用完并且不用再次上菜。

第四，员工应尽量避免在客人用餐期间进行私人对话。

员工应专注于
客人的需求，并及时回答客人的问题和请求。

如果员工需要与其他同事或
上级进行沟通，应该选择离开客人视线范围的地方，避免打扰到客人。

总之，西餐店餐饮礼仪对于提升顾客满意度和建立良好的顾客关系非
常重要。

员工应保持整洁的形象，友好和礼貌地对待客人，并掌握西餐用
餐礼仪。

通过培养良好的餐饮礼仪，西餐店可以提高服务质量和顾客回头率，从而取得更好的经营效果。

餐桌礼仪范文

餐桌礼仪范文餐桌礼仪范文1有人说，推断一个人的教养只需看他的吃相就行了。

吃相对于每位参与宴会的人来说，都是必需留意的。

根据国际惯例，在宴会上不论吃东西，还是喝酒水，都不能发出刺耳的声响，这倒不是小题大作、求全责怪，而是这种声响会破坏他人的食欲，同时也影响自己的形象。

吃中餐首先要留意筷子的运用。

中式餐饮的主要进餐工具是筷子，标准的握筷姿态。

过高或过低握筷，或者变换指法握筷都是不规范的'。

在运用筷子夹菜时不要在菜肴上乱挥动，不要用筷子穿刺菜肴，不要将筷子含在口中，不要让菜汤滴下来，不要用筷子去搅菜，不要把筷子当牙签，不要用筷子指引别人。

须要运用汤匙时，应先将筷子放下。

其次要留意自己的吃相。

进餐要文静，不要狼吞虎咽，每次进口的食物不行过大，应小块华夏酒报中国酒业风向标小口地吃。

在品尝已入口的食物与饮料时，要细嚼慢品，最好把嘴巴闭起来，以免发出声响。

喝汤时，不要用劲地嘬，如汤太热，可稍候或用汤勺，切勿用嘴去吹。

食物或饮料一经入口，除非是骨头、鱼刺、菜渣等，一般不宜再吐出来。

须要处理骨刺时，不要干脆外吐，可用餐巾掩嘴，用筷子取出放在自己的餐盘或备用盘里，勿置桌上。

口中有食物，勿张口说话，如别人问话，适值自己的口中有食物，要等食物咽下后再回话。

整个进餐过程中，要热忱与同桌人员交谈，眼睛不要老盯着餐桌，显示出一副贪吃相。

最终要留意牙签的运用。

正式宴会中，不宜当众运用牙签，更不行用指甲剔牙缝中的食物，假如感觉有必要时，可以干脆到洗手间去除掉。

在餐桌上必需用牙签时，最好用手捂住嘴轻轻剔，而边说话边剔牙或边走跑边剔牙都不雅观。

餐桌礼仪范文2(一)座位的礼仪一般的宴会，除自助餐、茶会及酒会外，主子必需支配客人的席次，不能以随意坐的方式，引起主客及其他客人的不满。

尤其有外交使团的场合，大使及代表之间，前后有序，绝不相让。

兹就桌次的依次和每桌座位的尊卑，分述如次，以供读者参考。

(二)桌次的依次一般家庭的宴会，饭厅置圆桌一台，自无桌次依次的区分，但假如宴会设在饭店或礼堂，圆桌两桌，或两桌以上时，则必需定其大小。

中西餐餐桌礼仪（精选13篇）

中西餐餐桌礼仪中西餐餐桌礼仪(精选13篇)中西餐餐桌礼仪1中国自古以来都是礼仪之邦，以“礼”闻名于全世界。

早在周代，中国就已经形成了一套相当完善的饮食礼仪制度。

餐桌礼仪在中国的传统文化中占据着相当重要的地位，它不仅能够满足人基本的生理需求，还是重要的社交场所，能体现一个人的素质和家庭教养。

而西方的餐桌礼仪则深受拜占庭文化的启发，帝制时代餐桌礼仪复杂繁琐，时至今日西方的餐桌礼仪已经深入到每一个西方人的心里。

西方家庭中的孩子从四岁起就学会了用餐的所有礼仪。

接下来，让我们一起来比较一下中西方餐桌礼仪的差异吧！一、中西方饮食文化和习惯的差异民以食为天，中国人非常注重饮食，讲究细嚼慢咽，其饮食特点是重食，重味，重养和重理。

除此之外，中国饮食还讲究色香味俱全，餐桌上的菜肴一般都精致美观，荤素搭配得当，甚至每道菜都拥有独特的菜名，使人听之欲尝。

而西方人讲究效率，珍惜时间，所以快餐店在城市中大行其道。

其饮食以生、冷、甜为主，注重各类营养成分的搭配组合，工艺严谨，注重色泽。

二、中西方座位安排次序的差异中国人安排座位以长幼有序、尊重长者为标准。

受人尊敬、德高望重或年长者坐主位，而主位即首席的位置是坐北朝南或正对门厅处，其他人的座位按照“左为上，右为次，上座之左为三座，次座之右为四座，以下依此递推”的原则安排。

在中国有许多地区甚至存在着妇女不上席的习俗,甚至是许多关于家居风水学上的研究。

与中国不同，西方人在排座位时以女士优先，“男女主人坐于席之两端，客坐两旁，以最近女主人之右手为上，左手次之，同样以男主人之右手为上，左手次之。

”是西方人安排座位的标准。

三、中西方餐具使用的差异中国人使用的餐具主要有筷子，碗，碟子和餐盘等，中国人一般用右手拿筷子，用筷子夹菜，偶尔使用勺子来喝汤。

而西方人则善用刀叉，喜欢使用餐巾，也用盘子和碟子等，但不使用碗。

四、中西方餐桌用语的差异中国人素来有谦虚的精神，这在中国的餐桌礼仪上也表露无疑。

中餐与西餐的礼仪(精品范文推荐)

中餐与西餐的礼仪（精品范文推荐）中餐与西餐的礼仪（精品范文推荐）中餐与西餐是世界上最具代表性的两种餐饮文化。

这两种餐饮文化不仅在菜品和烹饪方法上有所不同，还在餐桌礼仪方面有着明显的差异。

了解并尊重不同文化的餐桌礼仪是一个绅士或淑女的基本素养。

下面将为大家介绍中餐与西餐的餐桌礼仪。

中餐的餐桌礼仪注重的是传统的文化和仪式感。

在坐席上，长者和尊贵的客人通常被安排在主席位上，其他人根据地位的高低依次就坐。

在吃饭的过程中，主人通常会盛菜，并向客人邀请品尝。

客人应该虚心接受主人的邀请，并夸赞菜肴的美味。

在吃饭的过程中，客人应该保持良好的姿势，不宜大声喧哗或张口大嚼。

在用餐时，客人应该注意使用筷子的技巧，不宜把筷子直插在盘中，也不宜用筷子点菜。

当吃完一道菜后，客人应该把筷子放在筷子托上，而不是放在碗里。

在与他人交谈时，应该保持礼貌，并尽量避免嘴里含食物的情况发生。

西餐的餐桌礼仪强调的是规范和细节。

在坐席上，主人通常会安排座位，客人应该按照主人的安排就坐。

在用餐过程中，客人必须使用正确的餐具，刀和叉通常用于切割和进食肉类，餐叉用于进食面食和蔬菜。

客人必须保持正确的姿势，坐直并保持手部在桌面上，不宜将手肘放在桌上。

在吃饭时，客人应该慢慢咀嚼食物，不宜大声咀嚼或张口大笑。

当用餐结束时，客人应该把餐具放在盘子上，并把餐巾放在椅背上。

总的来说，中餐与西餐的餐桌礼仪有着明显的差异。

中餐强调的是传统的文化和仪式感，注重的是尊重长辈和主人的地位。

西餐注重的是规范和细节，强调的是正确的用餐方式和姿势。

无论是中餐还是西餐，了解并尊重餐桌礼仪是一个绅士或淑女的基本素养。

希望大家在享受美食的同时，也能够遵守相应的礼仪规范，展现自己的教养和修养。

（总字数：300+）。

中餐和西餐的礼仪作文

中餐和西餐的礼仪作文中餐和西餐的礼仪哎呀,亲爱的小伙伴们,你们知道吗?其实吃饭这种朴素无奇的小事,在中国和西方可是有着大不相同的吃相哩!今天就让我这个"饭后小能手"来给大伙儿唠唠这些有趣的差异吧。

嘿,先说说中餐的那些讲究。

你看,咱们中国人在吃饭时往往都得遵守一些独特的传统礼仪。

比如摆盘就讲究错落有致、分文不乱,食材的色香味俱全;而上菜则以汤先行、主食后至。

吃起来,咱们总喜欢用筷子舀起食物,或者大口把面条往嘴里扯。

饭后更得用热毛巾洗把手洗洗,给个清清爽爽。

哎哟,这么多繁文缛节,实在让人挺费心神呐!可转头一看西餐,就简单多啦!他们那一大盘子乱七八糟的菜式就赫然铺陈在眼前,调味品也是一股脑儿摆到桌面上,让我这个中国小朋友看着就有点儿蒙了。

别人还用刀叉在盘中左拨右扯呢,瞧着就跟捣乱似的,哈哈,可有够搞笑的!不过话又说回来,嘿,它们倒是相当自在爽快,无视繁琐,单纯地享受着美食佳肴。

有一回,爸爸妈妈就带我去了一家很有格调的西餐厅,那里的服务生穿着得体西装,一手端盘一手手捻着餐巾,优雅又从容。

我可是看得睁大了眼睛,心里特别佩服这份庄重有度的气派!对了对了,我们试着想象一个情景吧。

比方说在中国家里做客,你多半会被主人热情地"吃饭啦吃饭啦"地招呼着落座,小菜一样样上来,主人还热情地一再劝着你多吃点儿。

那份热忱就连我这个馋虫都有些撑不住了!可要是在西餐厅里,你就得自己动手拿起食物啃食了。

到了菜底也用不着给别人留一些,因为那份"知无不言、言无不尽"的薄面就不存在了。

我啊,有时候瞧着那些滚烫的大块肉排,都会暗自琢磨要怎么花拳绫腿地把它们对付干净。

嘿嘿,难怪有小朋友说:"吃西餐好难啊,得连个武打片里的功夫都给使出来了!"所以说中西餐礼仪差别颇大,你们看我把这些异同说得有模有样儿吧?不过,无论哪一种吃相,其实最关键的就是得把美味好吃的菜肴一扫而光才是了!嘿,只要记住,做个有修养的食客、尊重别人的用餐习惯,那就什么吃相都视为合理咯!反正以后有机会,我一定还要多多实践啊,毕竟吃嘛,可是人类一大乐事呢!。

中西餐礼仪文化

中西餐礼仪文化西餐和中餐，那可真是两个截然不同的美食世界啊！咱先说说西餐，那家伙，讲究的就是一个优雅精致。

你去吃西餐，一进门，那氛围就不一样，灯光柔和，音乐舒缓，让人一下子就放松下来了。

坐下来，看着那洁白的桌布，亮晶晶的餐具，哎呀，感觉自己都变得高雅了呢！西餐的餐具可真是多啊，刀叉勺，大大小小好几把。

你可别拿错了，不然可就闹笑话了。

就好像你不能拿勺子去切牛排吧！那牛排得用专门的牛排刀来对付。

吃西餐的时候，动作可得轻点，别跟咱在家似的，大口吃肉，大口喝酒。

得一小口一小口地吃，慢慢品味。

你想想，要是你呼噜呼噜地就把一盘意面吃完了，那多煞风景啊！再说说那西餐的菜序，头盘、汤、副菜、主菜、蔬菜、甜品，一道一道慢慢来。

可不像咱中餐，一下子全上来了。

这就像是一场音乐会，得有个先后顺序，才能奏出美妙的乐章。

那咱再聊聊中餐。

中餐那可热闹多了，一大家子围坐在一起，热热闹闹的。

菜一上来，那香味扑鼻啊，让人忍不住就想动筷子。

中餐的餐具就简单多了，一双筷子走天下。

但可别小瞧这筷子，用得好那也是一门技术活。

夹个花生米，夹个丸子，那都得有点功夫。

要是你夹半天夹不起来，那多尴尬呀！中餐的菜那叫一个丰富多样，什么八大菜系，各种口味，酸甜苦辣咸，应有尽有。

你可以今天吃川菜，辣得过瘾；明天吃粤菜，鲜得掉眉毛；后天吃淮扬菜，那叫一个精致。

而且中餐特别讲究团圆的氛围，大家一起分享美食，说说笑笑，多开心啊！你说西餐好还是中餐好？这可真不好说。

西餐有西餐的优雅，中餐有中餐的热闹。

就好像一个是安静的淑女，一个是活泼的小伙子，各有各的魅力。

咱有时候也可以换换口味，去体验一下不同的文化。

去尝尝西餐的牛排，感受一下那细腻的口感；也可以来一顿丰盛的中餐，享受一下大家庭团聚的快乐。

不管是西餐还是中餐，都是为了让我们享受美食，享受生活。

所以啊，别纠结，喜欢啥就吃啥，让自己的嘴巴和肚子都开心才是最重要的，不是吗？。