英语演讲-食物PPT
合集下载
介绍美食的英语课件
Are You Hungry?
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1
Food is a fundamental in everyone’s life.It doesn’t matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important.
• 烹饪风格: 即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣 菜圣城，在麻辣程度上重庆菜首屈一指。
• The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness.
• 寿司也是日本代表食品之一, 其做法是在蒸熟的热米饭里搀上醋、糖和盐。 • 据说寿司本来是给观看歌舞伎的人在幕间休息时吃的小点心。所以饭团被称
作“幕之内”（幕和幕之间）。幕之内便当就由此而来。
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8.Sashimi 生鱼片
• Sashimi is the sliced strips of fresh fish, making Japanese one of the few peoples in the world to eat raw fish. The most common types of fish used are sea beam, tuna, and bonito. The fish used in sashimi does not have the smell usually associated with fish because it is always fresh.
.
1
Food is a fundamental in everyone’s life.It doesn’t matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important.
• 烹饪风格: 即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣 菜圣城，在麻辣程度上重庆菜首屈一指。
• The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness.
• 寿司也是日本代表食品之一, 其做法是在蒸熟的热米饭里搀上醋、糖和盐。 • 据说寿司本来是给观看歌舞伎的人在幕间休息时吃的小点心。所以饭团被称
作“幕之内”（幕和幕之间）。幕之内便当就由此而来。
.
10
8.Sashimi 生鱼片
• Sashimi is the sliced strips of fresh fish, making Japanese one of the few peoples in the world to eat raw fish. The most common types of fish used are sea beam, tuna, and bonito. The fish used in sashimi does not have the smell usually associated with fish because it is always fresh.
小学英语 Food PresentationPPT课件
Questions
Would you prefer ________ or the ________?
Do you serve ________ ?
Prefer = to like one thing more than another thing. Serve = to bring food to somebody; to help; to carry.
Foods Coffee Tea (Green / Black) Vegetables Steak Strawberries
Pizza Cat Meat Chicken Wings Hot Pot BBQ Seafood
Salty
What other foods taste salty?
Sweet
34
谢谢大家
荣幸这一路，与你同行
It'S An Honor To Walk With You All The Way
讲师：XXXXXX XX年XX月XX日
35
Sweet Tea
Lemonade
Stir Fry Noodle
Chicken Kebabs (BBQ)
Steak
Onion Rings
Baked Potato
Garlic Bread
Chicken Wings
At the Restaurant.....
Good evening, and welcome to Ruth's Chris Steak House. My name is Walter,
And for you, Miss?
Onion rings, please
That comes with french fries or onion rings. Which would you prefer?
美食英文介绍PPT课件
to your senses and many of dishes
have very beautiful and fancy bames
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Regional cuisines
A number of different styles contribute to Chinese
cuisine, but perhaps the best known and most influential are Sichuan cuisine(川菜），Shandong cuisine(鲁菜）,Jiangsu cuisine(苏菜）and Guangdong(粤菜）（Cantonese)cuisine.These styles are distinctive from one another due to
宫保鸡丁
9
Shandong cuisine 鲁菜
Braised
intestine 九转大 肠
Braised shrimp 油焖基围虾
.
Sweet and sour
cabbage 醋溜白菜
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yangzhou Fried Rice 扬州炒饭
Jiangsu
cuisine 苏菜、淮 扬菜
.
mandarin fish 松鼠桂鱼
If you are interested in them, just look for them on
the internet. I believe you
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END
Thank you !
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digestive system,absorbing power, and metabolism, optimal health is achiened.
各国甜点介绍英语演讲ppt
Macaron 马卡龙（杏仁小圆饼）
macaron’ s ingredients
It is meringue-based（蛋 白糖饼）: made from a mixture of egg whites, almond（杏仁） flour, and both granulated and confectionery sugar..
The third destiLeabharlann ation——Austria
Sachertorte 沙加蛋糕
Sachertorte
Sachertorte (is a chocolate cake, invented by Franz Sacher in 1832 for in Vienna, Austria. It is one of the most famous Viennese(威尼斯人） culinary(烹饪） specialties. The Original Sachertorte is only made in Vienna and Salzburg（萨尔茨保，奥地利 地名）), and is shipped from both locations. The only place where the Original Sacher Torte is available outside of Austria is in the Sacher shop of Bolzano（博尔扎诺，意大 利地名）, Italy.
Tiramisu’s history
There is some debate regarding tiramisu's origin, as there is no documented mention of the dessert before 1983.In 1998, Fernando and Tina Raris similarly claimed that the dessert is a recent invention. They point out that while the recipes and histories of other layered desserts are very similar, the first documented mention of tiramisu in a published work appears in a Greek cookbook. Backing up this story, the authors recalled an article that tiramisu was created in 1971 in Treviso by Giuseppe Di Clemente. Merriam-Webster's Online Dictionary gives 1982 as the year of origin. Several sources (from Vin Veneto, dated 1981, to the Italian Academy of Giuseppe Maffioli and several cuisine websites claim that tiramisu was invented in Treviso at Le Beccherie restaurant by the god-daughter and apprentice of confectioner, Francesca Valori, whose maiden name was Tiramisu. It is believed that Linguanotto named the dish in honour of Francesca's culinary skill. Other sources report the creation of the cake to have originated in the city of Siena. Some confectioners were said to have created it in honour of Cosimo III on the occasion of his visit to the city. Alternatively, accounts by Carminantonio Iannaccone as researched and written about by The Washington Post establish the creation of tiramisu by him on December 24, 1969, in Via Sottotreviso while he was head chef at Treviso, near Venice. In the original recipe, there was no liquor as the cake was originally aimed at children and the elderly, and the original shape was round. The phrase tiramisu literally means “pick me up”带我走 or "pull me up" in reference to the effects of the sugar and espresso
关于食品的英语PPT课件
食品安全食品安全food民以食为天anemptysackcannotstandupright食品不安全会引发很多疾病foodupsetallcausedmanydiseases细菌性食源性疾bacterialfoodbornediseases细菌性肠道传染病bacterialintestinalinfectiousdiseases细菌性食物中bacterialfoodpoisoning我们每天都可能吃地closemouthcatchesflies少在外面吃火锅麻辣烫串串香烧烤米线水煮鱼油条或者不吃dirtydisposabletablewarehazardsdrugs添加了工业级碳酸钙滑石粉以及石蜡的一次性餐盒在使用时这些有害成分会随酸油等析出进入人体
Bacterial foodborne diseases 细菌性肠道 传染病 Bacterial intestinal infectious diseases
L/O/G/O
细菌性 食物中 bacterial food poisoning 毒
L/O/G/O
我们每天都可能吃“地 沟油”
病从口入
A close mouth catches no flies 少在外面吃火锅、麻辣烫、 串串香、烧烤、米线、 水煮鱼、油条，或者不吃
"Dirty" disposable tableware hazards such as drugs 黑心一次 性餐具 危害如吸毒
添加了工业级碳酸钙、滑石粉以及石 蜡的一次性餐盒，在使用时这些有害成分 会随酸、油等析出，进入人体。可引发消 化不良、肝损伤等疾病，会严重影响儿童 的智力发育，甚至会导致胆结石、肾结石 重金属中毒乃至癌变。 胆结石 Gallstones 肾结石 kidney stone
Bacterial foodborne diseases 细菌性肠道 传染病 Bacterial intestinal infectious diseases
L/O/G/O
细菌性 食物中 bacterial food poisoning 毒
L/O/G/O
我们每天都可能吃“地 沟油”
病从口入
A close mouth catches no flies 少在外面吃火锅、麻辣烫、 串串香、烧烤、米线、 水煮鱼、油条，或者不吃
"Dirty" disposable tableware hazards such as drugs 黑心一次 性餐具 危害如吸毒
添加了工业级碳酸钙、滑石粉以及石 蜡的一次性餐盒，在使用时这些有害成分 会随酸、油等析出，进入人体。可引发消 化不良、肝损伤等疾病，会严重影响儿童 的智力发育，甚至会导致胆结石、肾结石 重金属中毒乃至癌变。 胆结石 Gallstones 肾结石 kidney stone
英语主题Food精品PPT课件
Canadian specialty food
• 量足价廉可以说是加拿 大菜的特色。
• 两大海岸是鳕鱼、鲑鱼 的宝库，在这里可以品 尝到美味熏鲑鱼和鲑鱼 牛排。
Cheap and enough is the special Two Coast cod, salmon treasure trove, where you can taste the delicious smoked salmon and salmon steaks.
加拿大人的饮食以肉类、蔬菜为主，面食、米饭为辅。他们特别喜欢吃 沙丁鱼和野味。蔬菜偏好生吃，主要有西红柿、芹菜、菜花、洋葱、土豆、黄 瓜等。加拿大人口味清淡，偏甜酸，不喜欢太咸 的食物。
加拿大的快餐业发展很快，种类很多，如热狗、意大利馅饼、汉堡包、希腊肉 棍、美国炸鸡、墨西哥玉米面卷肉、中国份饭等。
餐饮礼仪Dining Etiquette
在加拿大，赴宴时最好到花店买一 束鲜花送给主人，以表达自己的谢意。在餐 桌上，男女主宾一般分别坐在男女主人的右 手边。饭前先用餐巾印一印嘴唇，以保持杯 口干净。进餐时，左手拿叉，右手拿刀，刀 用完后，放在盘子边上。吃东西时不要发出 声音，不宜说话，不要当众用牙签剔牙，切 忌把自己的餐具摆到他人的位置上。加拿大 人认为正确、优雅的吃相是绅士风度的体现。
The Theme:
小组成员
4-4-82:
莫泽永
欧诗诗
孙迪
蒋家婵
5-3-57
周杨
杨1.Canadian food ● 2.American food ● 3.Mexican food
1. Canadian food:
Food categories
Canadians are eating the meat, vegetables, pasta, rice is supplement. They especially like to eat sardines and game. Preference for raw vegetables, mainly tomatoes, celery, cauliflower, onions, potatoes, cucumbers and so on. Canadians light taste, sweet and sour side, do not like salty food Canada's fast-food industry has developed rapidly, many types, such as hot dogs, pizza, hamburgers, Greece Rougun, American fried chicken, Mexican cornmeal volumes of meat, rice and other parts of China. Canada also like to eat chinese vegetables, Jiangsu cuisine, Shanghai cuisine, Shandong cuisine.
英语课前演讲ppt美食介绍
Asian cuisine
Summary
Asian cuisine also has a wide range of ingredients to choose from.
Detailed description
The ingredients in various parts of Asia are very rich, including various grains, vegetables, meat, seafood, etc. These ingredients are cleverly combined and cooked in the hands of Asian chefs, creating a variety of delicious dishes. For example, Chinese dumplings, Indian curry rice, Japanese sushi, etc. are representatives of Asian cuisine.
The food industry is a huge market that provides a large number of employment opportunities and economic benefits for related industries such as catering, agriculture, and tourism.
Medieval food culture mainly focused on meat and spices, such as grilled meat, spicy bread, and flavored wine.
Promoting cultural exchange
英语关于食物介绍-foodPPT课件
Pizza
Pizza is another iconic American dish, with many different styles and toppings. It originates from Italy but has become so popular in the United States that it has been adapted and changed to suit American tastes.
European cuisine
Italian cuisine
Pizza, pasta, and Italian sauces are some of the most famous Italian dishes. Italians place a strong emphasis on fresh ingredients and simple yet delicious recipes, making their food both healthy and satisfying.
Chicken
A source of protein and iron. Some common types of meat include beef, chicken, pork, lamb, and veal.
A white meat that is a popular choice for many dishes. It can be roasted, grilled, or cooked in a curry dish.
African cuisine
Ethiopian cuisine
Ethiopian food is known for its unique flavors and spices, often using berbere, a spice mix that gives many Ethiopian dishes their characteristic heat and flavor. Dishes such as injera (a spongy bread) and various stews are common in Ethiopian cuisine.
Pizza is another iconic American dish, with many different styles and toppings. It originates from Italy but has become so popular in the United States that it has been adapted and changed to suit American tastes.
European cuisine
Italian cuisine
Pizza, pasta, and Italian sauces are some of the most famous Italian dishes. Italians place a strong emphasis on fresh ingredients and simple yet delicious recipes, making their food both healthy and satisfying.
Chicken
A source of protein and iron. Some common types of meat include beef, chicken, pork, lamb, and veal.
A white meat that is a popular choice for many dishes. It can be roasted, grilled, or cooked in a curry dish.
African cuisine
Ethiopian cuisine
Ethiopian food is known for its unique flavors and spices, often using berbere, a spice mix that gives many Ethiopian dishes their characteristic heat and flavor. Dishes such as injera (a spongy bread) and various stews are common in Ethiopian cuisine.
中国美食的英文介绍ppt课件
Logo
15
Chapter 2 Chinese characteristic cuisine
Confucius style dishes
Known for: guanfu style dises Be good at :cooking techniques Features : eat no rice but is of the finest quality , nor meat but is finely minced(食不厌精，脍不厌细—孔子） Representatives : “ yipin ” bean curd(一品豆腐） go to court with child(带子上朝）boiled ginkgo（诗礼银杏）
Cuisine 江苏菜系
11
Logo
Chapter 2 Chinese characteristic cuisine
1.Shandong Cuisine 山东菜系 Introduction: Shandong cuisine also named lu cai. An important part of four major cuisines of china. It is famous for the representative of north china cuisine. Development: Shandong cuisine originated in the QI and Lu areas in springautumn and warring states period . Formed in the Qin and Han dynasties . After the Song dynasty ,Shangdong cuisine has become the representative of North China cuisine, Factions（派别）: Jinan style dishes , Jiaodong style dishes ,Confucius style dishes
Food美食英语演讲PPT
LOGO
Zhejiang Cuisine
Comprising the specialties of Hangzhou, Ni ngbo and Shaoxing in Zhejiang Province re garded as land of fish and rice Zhejiang cuisine, not greasy, wins its reputa tion for freshness, tenderness, softness, and smoothness of its dishes with mellow fragrance.
Food
文学院1201 高倩颖
LOGO
A bite of China
LOGO
Contents123Introduction of A bite of China
Eight cuisine of China
Conclusion
LOGO
LOGO
A bite of China
The documentary"A Bite of China"which takes the fine food as the theme has beaten many TV series,becoming extremely popular on the microblog and turning into the hottest topic.Chinese people are proud of the profound food culture of China,and some even praise the documentary by saying that "it is a best patriotic video".A Bite of China is filled with mouthwatering images of food ranging from haute cuisine to local delicacies and refined process of food-making.the program is sure to attract both food buffs and ordinary audiences
3分钟英语演讲(食物为主题)(课堂PPT)
2
1.Cut the tomatoes into small pieces. Put aside;
2.Break the eggs into a bowl and use chopsticks to beat the eggs until they break thoroughly. Put aside.
raw tomatoes have more
vitamin C.
4
Thank you
5
பைடு நூலகம்
3
4.Clean the wok and heat it up again with 1 tablespoon cooking oil. Drop the tomato pieces into the wok and do a few quick stirs. Add sugar and water into the tomatoes. Cover it with the lid and let it cook for about 30 seconds. Transfer the eggs and chopped scallions into the tomatoes, stir-fry for 30 seconds or so, dish out and serve immediately.
How to cook scrambled egg with tomato
1
What do we need to prepare?
3 tomatoes
3 eggs
3 tablespoons cooking oil
1 teaspoon sugar
Some teaspoon salt
scallions
1.Cut the tomatoes into small pieces. Put aside;
2.Break the eggs into a bowl and use chopsticks to beat the eggs until they break thoroughly. Put aside.
raw tomatoes have more
vitamin C.
4
Thank you
5
பைடு நூலகம்
3
4.Clean the wok and heat it up again with 1 tablespoon cooking oil. Drop the tomato pieces into the wok and do a few quick stirs. Add sugar and water into the tomatoes. Cover it with the lid and let it cook for about 30 seconds. Transfer the eggs and chopped scallions into the tomatoes, stir-fry for 30 seconds or so, dish out and serve immediately.
How to cook scrambled egg with tomato
1
What do we need to prepare?
3 tomatoes
3 eggs
3 tablespoons cooking oil
1 teaspoon sugar
Some teaspoon salt
scallions
food主题英语ppt课件
Rules
One-mark
Twomark
vitamin
human body
vegetables
AN ORGANIZATION salt chili
properrespecteatingmeansmorethanamericanseatbeefbecauseraisingcattlemeatcanlongdistancesrailroadsoneexplanationpigeatingtaboocookedmayspreaddiseasecalledattractivesimplicitysophisticationspecialtiesomittedinexpensivethreatenprofoundinclinationnecessitycheaplysufficientlytrichinosistranslatefollowingsentencesenglish作为一个结果从另一种文化的人常常会认为来自另一种文化的人所吃的食物是令人恶心或令人作呕的
盗贼一般不进入有狗的住宅，因为狗会吠叫和可能的攻击一个陌生人试图进入 屋子。
Thieves will not usually enter a house where there is a dog because the dog will bark and possibly attack a stranger who is trying to get into a house.
Food and culture
We also like our food to appeal to our senses of taste and smell, and we like it to be attractive It combinessimplicity with
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three basic elements of the food are “color, aroma and taste".
The
ห้องสมุดไป่ตู้
Six major nutrients of food
protein
(蛋白质) carbohydrates (碳水化合物) fat (脂肪) vitamin (维生素) minerals (矿物质) water (水)
The main Cooking methods
Stir-fried
(炒) Deep-fried (炸) Pan-fried (煎) Steamed (蒸) Roasted (烤) Boiled (煮) Stewed (炖) Smoked (熏) Salted (腌)
eight regional cuisines
（八大菜系）
Guang
dong cuisine (粤菜) Si chuan cuisine (川菜) Shan dong cuisine (鲁菜) jiang su cuisine (苏菜) zhe jiang cuisine (浙菜) fu jian cuisine (闽菜) Hu nan cuisine (湘菜) An hui cuisine (徽菜)
Now Let us appreciate some delicious food
After Watched these pictures, can you resist the temptation of food ?
Food is not just to fill the stomach, most of the time, it gives us the reassurance of the mind. It reminds us, to love yourself, and to be kind to yourself. At last ,I want to say ,we eat not only food , not only the taste, more important is to eat healthy.
About food
Food
can meet the body's normal physiological and biochemical energy demand, and can continue to normal life. For the human body, it can meet the demand of people's normal life activities and conducive to longevity.
Edible
姓名：张奋斗 学号：201162395372 专业：材料工程 学院: 化工学院
About eat
Old Chinese saying
Food
is the first necessity of the people（民以食为天）
Eat
to live, but do not live to eat （为生活而饮食,莫过于为饮食而生活 ）
The
ห้องสมุดไป่ตู้
Six major nutrients of food
protein
(蛋白质) carbohydrates (碳水化合物) fat (脂肪) vitamin (维生素) minerals (矿物质) water (水)
The main Cooking methods
Stir-fried
(炒) Deep-fried (炸) Pan-fried (煎) Steamed (蒸) Roasted (烤) Boiled (煮) Stewed (炖) Smoked (熏) Salted (腌)
eight regional cuisines
（八大菜系）
Guang
dong cuisine (粤菜) Si chuan cuisine (川菜) Shan dong cuisine (鲁菜) jiang su cuisine (苏菜) zhe jiang cuisine (浙菜) fu jian cuisine (闽菜) Hu nan cuisine (湘菜) An hui cuisine (徽菜)
Now Let us appreciate some delicious food
After Watched these pictures, can you resist the temptation of food ?
Food is not just to fill the stomach, most of the time, it gives us the reassurance of the mind. It reminds us, to love yourself, and to be kind to yourself. At last ,I want to say ,we eat not only food , not only the taste, more important is to eat healthy.
About food
Food
can meet the body's normal physiological and biochemical energy demand, and can continue to normal life. For the human body, it can meet the demand of people's normal life activities and conducive to longevity.
Edible
姓名：张奋斗 学号：201162395372 专业：材料工程 学院: 化工学院
About eat
Old Chinese saying
Food
is the first necessity of the people（民以食为天）
Eat
to live, but do not live to eat （为生活而饮食,莫过于为饮食而生活 ）