北京饭店部分菜单(中英)
北京主要星级饭店中英文对照
北京主要星级饭店中英文对照北京饭店 Beijing Hotel<br>北京希尔顿饭店 Hilton Hotel Beijing<br>凯宾斯基饭店 Beijing Kempinski Hotel <br>中国大饭店 China World Hotel<br>北京嘉里中心饭店 Beijing Kerry Center Hotel <br>钓鱼台国宾馆 Daioyutai State Guest House <br>北京贵宾楼饭店 Grand Hotel Beijing<br>长城饭店 Great Wall Sheraton Hotel<br>王府饭店 Palace Hotel<br>北京香格里拉饭店 Shangri-La Hotel Beijing <br>港澳中心瑞士酒店 Swiss Hotel<br>国际饭店 International Hotel<br>新世纪饭店 New Century Hotel <br>皇冠饭店 Crown Plaza Hotel Beijing<br>天伦王朝饭店 Tianlun Dynasty Hotel<br>华侨大厦 Prime Hotel<br>京都信苑饭店 Beijing Telecom Hotel<br>东方君悦大酒店 Grand Hyatt Beijing<br>北京国际俱乐部饭店 The St. Regis Beijing <br>兆龙饭店 Great Dragon Hotel<br>中旅大厦CTS Plaza<br>北京国都大饭店 Sin0-Swiss Hotel<br>皇家大饭店 Radisson SAS Hotel<br>华润饭店 China Resources Hotel <br>五洲大酒店 Continental Grand Hotel <br>香山饭店 Fragrant Hills Hotel<br>凯莱大酒店 Gloria Plaza Hotel <br>北京珀丽酒店 Rosedale Hotels& Resorts <br>友谊宾馆 Friendship Hotel <br>丽都假日饭店 Holiday Inn Lido Beijing<br>建国饭店 Jianguo Hotel<br>和平宾馆 Novotel Peace Hotel<br>国贸饭店 Traders Hotel<br>中苑宾馆 Central Garden Hotel<br>赛特饭店 Scitech Hotel<br>新世界万怡酒店New World Courtyard Hotel <br>东方花园饭店Oriental Garden Hotel <br>亮马河大厦 Landmark Towers<br>金都假日饭店 Holiday Inn Downtown Beijing。
中餐厅菜单英文翻译(Chineserestaurantmenu)
中餐厅菜单英文翻译菜品名称:北京烤鸭 (Peking Roast Duck)描述:北京烤鸭是北京最著名的特色菜之一,以其皮脆肉嫩、色泽红润、味道鲜美而闻名。
鸭子经过腌制、烤制等工序,外皮酥脆,肉质鲜嫩,搭配葱丝、黄瓜条和甜面酱,卷入薄饼中食用,口感丰富,是中餐的经典之作。
菜品名称:宫保鸡丁 (Kung Pao Chicken)描述:宫保鸡丁是一道川菜,以其麻辣鲜香、口感丰富而著称。
鸡肉切丁,与花生米、干辣椒、花椒等一起炒制,加入特制的宫保酱汁,味道麻辣鲜香,辣而不燥,是一道非常受欢迎的川菜。
菜品名称:麻婆豆腐 (Mapo Tofu)描述:麻婆豆腐是一道川菜,以其麻辣鲜香、豆腐嫩滑而著称。
豆腐切成小块,与牛肉末、豆瓣酱、花椒等一起炒制,加入特制的麻婆酱汁,味道麻辣鲜香,豆腐嫩滑,是一道非常受欢迎的川菜。
菜品名称:清蒸鲈鱼 (Steamed Sea Bass)描述:清蒸鲈鱼是一道粤菜,以其鱼肉鲜嫩、味道清淡而著称。
鲈鱼清洗干净,放在蒸盘上,加入姜片、葱段、料酒等调味料,蒸制至熟透,鱼肉鲜嫩,味道清淡,是一道非常健康的菜肴。
菜品名称:饺子 (Dumplings)描述:饺子是中国的传统食品,以其皮薄馅多、味道鲜美而著称。
饺子皮由面粉制成,馅料可以是猪肉、羊肉、牛肉、蔬菜等,包好后煮熟或蒸熟食用,口感鲜美,是中国的传统美食之一。
菜品名称:炒面 (Fried Noodles)描述:炒面是一道非常受欢迎的中式面食,以其面条筋道、味道鲜美而著称。
面条煮熟后捞出,加入肉丝、蔬菜等配料,翻炒均匀,味道鲜美,是一道非常受欢迎的中式面食。
菜品名称:炒饭 (Fried Rice)描述:炒饭是一道非常受欢迎的中式米饭料理,以其米饭松软、味道鲜美而著称。
米饭煮熟后打散,加入鸡蛋、蔬菜、肉类等配料,翻炒均匀,味道鲜美,是一道非常受欢迎的中式米饭料理。
菜品名称:炖汤 (Stewed Soup)描述:炖汤是一道非常受欢迎的中式汤品,以其汤鲜味美、营养丰富而著称。
菜单中英文
嫩煎猪排 Saute Pork Chop 烤羔羊肉 Roast Lamb 串烤羊肉饼 Charcoal Grilled Minced Lamb
甜点 Dessert
苹果蛋奶酥 Apple SoufflePeach Witch Toast Fresh Style 维也纳巧克力蛋糕 Sacher Cake 牛奶巧克力多纳圈 Milk Chocolate Donuts 蓝莓奶酪蛋糕 Blueberry Cheese Cake 巧克力慕斯 Chocolate Mousse
Culinary Culture
中国菜 Chinese Dishes
1.北京烤鸭 roast Beijing duck
2.辣子鸡丁 saute diced chicken with hot peppers 3.宫爆鸡丁 saute diced chicken with peanuts/kung pao chicken
Western Food
开胃菜 appetizer
局海鲜布丁 Baked Seafood Pudding 普鲁旺斯鲜贝 Stuffed Seafood in Puffpastry 法式鹅肝批 French Goose Liver 鲜蘑鸡肝 Chicken Liver Terrine with Morel 金枪鱼沙拉 Tuna Salad
4.红烧鲤鱼 braised common carp
5.茄汁虾仁 saute fish slices with bamboo shoots 6.涮羊肉 instant boiled sliced mutton 7.糖醋里脊 pork fillets with sweet&sour sauce
中西餐的上菜顺序 中餐:
北京市餐饮业菜单英文译法-32页精选文档
北京市餐饮业菜单英文译法:西餐类北京市民讲外语活动组委会西餐 (Western Food)头盘及沙拉类1腌熏三文鱼Smoked Salmon2腌三文鱼Marinated Salmon with Lemon and Capers3凯撒沙拉Caesar Salad4鲜蘑鸡肝批Chicken Liver Terrine with Morels5奶酪瓤蟹盖Baked Stuffed Crab Shell6鲜果海鲜沙拉Seafood Salad with Fresh Fruit7厨师沙拉Chef's Salad8金枪鱼沙拉Tuna Fish Salad9尼斯沙拉Salad Nicoise汤类10奶油蘑菇汤Cream of Mushroom Soup11奶油胡萝卜汤Cream of Carrot Soup12奶油芦笋汤Cream of Asparagus Soup13番茄浓汤Traditional Tomato Soup14海鲜周打汤Seafood Chowder15法式洋葱汤French Onion Soup16牛肉清汤Beef Consomme17匈牙利浓汤Hungarian Beef Goulash18香浓牛尾汤Oxtail Soup19意大利蔬菜汤Minestrone Soup20蔬菜干豆汤Hearty Lentil Soup21牛油梨冻汤Chilled Avocado Soup22西班牙番茄冻汤Gazpacho禽类23红酒鹅肝Braised Goose Liver in Red Wine24奶酪火腿鸡排Chicken Cordon Bleu25烧瓤春鸡卷Grilled Stuffed Chicken Rolls26红酒烩鸡Braised Chicken with Red Wine27烤鸡胸酿奶酪蘑菇馅Baked Chicken Breast Stuffed with Mushrooms and Cheese28炸培根鸡肉卷Deep-Fried Chicken and Bacon Rolls29水波鸡胸配意式香醋汁Poached Chicken Breast with Balsamico Sauce30烤火鸡配红浆果少司Roast Turkey with Cranberry Sauce31烤瓤火鸡Roast Stuffed Turkey32烧烤鸡腿Barbecued Chicken Leg33烤柠檬鸡腿配炸薯条Roasted Lemon Marinade Chicken Leg with French Fries34扒鸡胸Char-Grilled Chicken Breast35咖喱鸡Chicken Curry36秘制鸭胸配黑菌炒土豆Pan-fried Duck Breast with Sautéed Potatoes and Truffles牛肉类37红烩牛肉Stewed Beef38白烩小牛肉Fricasseed Veal39牛里脊扒配黑椒少司Grilled Beef Tenderloin with Black Pepper Sauce40扒肉眼牛排Grilled Beef Rib-Eye Steak41西冷牛排配红酒少司Roast Beef Sirloin Steak with Red Wine Sauce42T骨牛扒T-Bone Steak43烤牛肉Roast Beef44罗西尼牛柳配苯酒汁Beef Tenderloin and Goose Liver with Truffle and Port Wine Sauce45青椒汁牛柳Beef Tenderloin Steak with Green Peppercorn Sauce46铁板西冷牛扒Sizzling Sirloin Steak47香煎奥斯卡仔牛排Pan-fried Veal Steak Oscar with Hollandaise Sauce48咖喱牛肉Beef Curry49威灵顿牛柳Fillet Steak Wellington50俄式牛柳丝Beef Stroganoff51烩牛舌Braised Ox-Tongue52红烩牛膝Osso Bucco53黑胡椒鹿柳配野蘑菇和芹菜烤面皮Venison Fillet Black Pepper Coat with Wild Mushroomand Celery Brick猪肉类54烧烤排骨Barbecued Spare Ribs55烟熏蜜汁肋排Smoked Spare Ribs with Honey56意大利米兰猪排Pork Piccatta57瓤馅猪肉卷配黄桃汁Stuffed Poke Roulade With Yellow Peach Sauce58煎面包肠香草汁Pan-fried Swiss Meat Loaf with Pesto Sauce59炸猪排Deep-Fried Pork Chop羊肉类60扒羊排Grilled Lamb Chop61扒新西兰羊排Grilled New Zealand Lamb Chop62烤羊排配奶酪和红酒汁Roast Lamb Chop with Cheese and Red Wine Sauce63羊肉串Lamb Kebabs64烤羊腿Roasted Mutton Leg鱼和海鲜类65海鲜串Seafood Kebabs66扒金枪鱼Grilled Tuna Steak67扒挪威三文鱼排Grilled Norwegian Salmon Fillet68三文鱼扒配青柠黄油Grilled Salmon with Lime Butter69比目鱼柳和扇贝配红酒核桃汁Braised Sole fillet & Sea Scallops with Red Wine and Walnuts70煎比目鱼Pan-fried Whole Sole71烤三文鱼柳配香草汁和黑橄榄酱Roasted Salmon Fillet With Pesto Black Olive Purée72烤三文鱼排意大利宽面和藏红花汁Roasted Salmon Steak With Tagliatelle & Saffron Sauce73煎红加吉鱼排Grilled Red Snapper Fillet74黄油柠檬汁扒鱼柳Grilled Fish Fillet in Lemon Butter Sauce75扒大虾Grille king Prawns76蒜茸大虾Grilled King Prawns with Garlic Herb Butter巴黎黄油烤龙虾Baked Lobster with Garlic Butter78奶酪汁龙虾Gratinated Lobster in Mornay Sauce79香炸西班牙鱿鱼圈Deep-Fried Squid Rings80荷兰汁青口贝Gratinated Mussels Hollandaise Sauce蛋类81火腿煎蛋Fried Eggs with Ham洛林乳蛋饼Quiche Lorraine83熘糊蛋Scrambled Eggs面、粉及配菜类84海鲜通心粉Macaroni with Seafood85海鲜意粉Spaghetti with Seafood86意大利奶酪千层饼Cheese Lasagna什莱奶酪比萨饼Pizza Vegetarian88海鲜比萨Seafood Pizza89烤牛肉蘑菇比萨Roast Beef and Mushroom Pizza90肉酱意大利粉Spaghetti Bolognaise91意大利奶酪馄饨Cheese Ravioli in Herbed Cream Sauce92咖喱海鲜炒饭Stir-Fried Seafood Rice with Curry93红花饭Saffron Rice94阿拉伯蔬菜黄米饭Couscous with Vegetables95西班牙海鲜饭Paella96牛肉汉堡包Beef Burger97鸡肉汉堡包Chicken Burger98美式热狗American Hot Dog99俱乐部三文治Club Sandwich100金枪鱼三文治Tuna Fish Sandwich101烤牛肉三文治Roasted Beef Sandwich102健康三文治Healthy Sandwich103烟熏三文鱼Smoked Salmon104土豆泥Mashed Potatoes105里昂那土豆Lyonnaise Potatoes106公爵夫人土豆Duchesse Potatoes107烩红椰菜Braised Red Cabbage with Apple甜品西点类108黑森林蛋糕Black Forest Cake109英式水果蛋糕English Fruit Cake110草莓奶酪蛋糕Strawberry Cheese Cake111草莓蛋糕Strawberry Cake112蓝莓奶酪蛋糕Blueberry Cheese Cake113美式奶酪蛋糕American Cheese Cake114绿茶奶酪蛋糕Green Tea Cheese Cake115意大利提拉米苏Italian Tiramisu116大理石奶酪蛋糕Marble Cheese Cake117咖啡奶酪蛋糕Coffee Cheese Cake118红莓松糕Cranberry Muffin119干果派Mixed Nuts Pie120蓝莓松糕Blueberry Muffin121琳泽蛋糕Linzer Cake122芒果木司蛋糕Mango Mousse Cake123苹果派Apple Pie124草莓酥条Strawberry Napoleon Sliced125巧克力榛子蛋糕Chocolate Hazelnut Cake126巧克力木司Chocolate Mousse127水果脆皮酥盒Puff Pastry with Fruits128维也纳巧克力蛋糕Sacher Cake129热情果木司Passion Mousse130杏仁多纳圈Almond Donuts131牛奶巧克力多纳圈Milk Chocolate Donuts132鲜水果配沙巴洋Fruit with Sabayon133水果蛋挞Fresh Fruit Tart134白巧克力奶油布丁White Chocolate Brulee135绿茶布丁Green Tea Pudding136芒果布丁Mango Pudding137热枣布丁Warm Sticky Date Pudding138香草布丁Vanilla Pudding139焦糖布丁Cream Caramel / Caramel Custard140果仁布朗尼Walnut Brownies咖啡剧本蛋糕Coffee Opera Slice饼干及其它142手指饼Lady Finger143蝴蝶酥Butterfly Cracker144巧克力曲奇Chocolate Cookies145爆米花(甜/咸) Popcorn(Sweet/Salt)香草冰淇淋Vanilla Ice Cream147巧克力冰淇淋Chocolate Ice Cream148草莓冰淇淋Strawberry Ice Cream149绿茶冰淇淋Green Tea Ice Cream150冰霜Sherbets151冰糖莲子银耳羹Candied Lotus Seed & White Fungus Soup152草莓奶昔Strawberry Milk Shake153巧克力奶昔Chocolate Milk Shake154咖啡奶昔Coffee Milk Shake面包类155水果丹麦Fruit Danish156牛角包Croissant157袋子包Pita Bread Plain158农夫包Farmer Bread159洋葱包Onion Loaf160全麦包Whole Wheat Bread161软包Soft Roll162硬包Hard Roll163长法棍French Baguette164吐司面包Toast希望以上资料对你有所帮助,附励志名言3条:1、宁可辛苦一阵子,不要苦一辈子。
北京市菜单英文译法
香椿豆腐
Tofu with Chinese Toon
129.
拌香椿苗
Chinese Toon with Sauce
130.
糖醋白菜墩
Sweet and Sour Chinese Cabbage
131.
姜汁蛰皮
Jellyfish in Ginger Sauce
132.
韭菜鲜桃仁
Fresh Walnuts with Leek
18.
红心鸭卷
Sliced Duck Rolls with Egg Yolk
19.
姜汁皮蛋
Preserved Eggs in Ginger Sauce
20.
酱香猪蹄
Pig Feet Seasoned with Soy Sauce
21.
酱肘花
Sliced Pork in Soy Sauce
22.
金豆芥兰
37.
卤水牛舌
Marinated Ox Tongue
38.
卤水拼盘
Marinated Meat Combination
39.
卤水鸭肉
Marinated Duck Meat
40.
萝卜干毛豆
Dried Radish with Green Soybean
41.
麻辣肚丝
Shredded Pig Tripe in Chili Sauce
69.
蛋衣河鳗
Egg Rolls Stuffed with Eel
70.
盐水鹅肉
Goose Slices in Salted Spicy Sauce
71.
冰心苦瓜
Bitter Melon Salad
北京市餐饮业菜单英文译法
《北京市餐饮业菜单英文译法》(讨论稿)部
分中国菜的英文译名。
主食、小吃类部分:
().炒萝卜糕
()八宝饭
()白粥
()酱海鲜蛋炒饭
()鲍鱼丝金菇焖伊面
()鲍汁海鲜烩饭
()鲍汁海鲜面
()北京炒肝
()北京鸡汤馄饨
()北京炸酱面()碧绿鲜虾肠粉()冰糖银耳炖雪梨()菜脯叉烧肠粉()菜盒子
()菜肉大馄饨()菜肉饺子
()参吧素菜卷()草菇牛肉肠粉()叉烧包
()叉烧焗餐包()叉烧酥
()炒河粉
()炒面
()陈皮红豆沙()豉油蒸肠粉()豉汁蒸凤爪()豉汁蒸排骨()春菇烧麦
()葱油拌面
,
()葱油饼()葱油煎饼()脆皮春卷()脆炸芋头糕()担担面
()蛋煎韭菜盒()冬菜牛肉肠粉()冻马蹄糕()豆浆
()豆沙包
()豆沙锅饼()豆沙粽子()翡翠培根炒饭()翡翠烧麦。
北京市餐饮业菜单英文翻译
冷菜(Cold Dishes) Marinated Jelly Fish Head and Chinese Cabbage in Vinegar Mushroom with Duck Webs Shredded Dried Bean Curd Plain Boiled Chicken Black and White Fungus Shredded Chicken in Chilli Sauce Bitter Gourd in Plum Sauce Kale with Washabi Korean Cabbage Korean Pickles Rabbit Meat with Tangerine Peel Bean Noodles in Chilli Sauce Bitter Gourd with Washabi Fish with Black Bean Sauce Sliced Beef and Ox Tongue in Chilli Sauce Ox Tongue in Chilli Sauce Pig's Ear in Chilli Sauce Spiced Beef Sliced Lotus Root with Sweet Sauce Chinese Yam with Nectar Chinese Yam and Hawthorn Duck Meat Rolls with Egg Yolk Preserved Egg in Ginger Sauce Pork Trotters in Soy Sauce Sliced Pork Marinated Kale with Yellow Bean Slices Sea Whelk with Chives Traditional Peking Bean Paste Peanuts in Vinegar Mixed Golden Mushroom and Vegetable Celery with White Fungus Marinated Pork Intestine Marinated Bean Curd Marinated Goose Heads Marinated Goose Wings Marinated Goose Webs Marinated Goose Gizzard Marinated Egg Marinated Pork Tripe Marinated BeefShank Marinated Ox Tongue
中餐厅菜单英文翻译(Chineserestaurantmenu)
中餐厅菜单英文翻译 (Chinese RestaurantMenu)一、开胃小菜 (Appetizers)1. 冷拼盘 (Cold Mixed Platter)凉拌黄瓜 (Cucumber Salad)拌豆腐 (Tofu in Soy Sauce)蒜泥白肉 (Sliced Pork with Garlic Sauce)2. 炸春卷 (Fried Spring Rolls)蔬菜春卷 (Vegetable Spring Rolls)肉末春卷 (Minced Pork Spring Rolls)3. 蒜泥虾 (Garlic Shrimp)新鲜虾仁搭配蒜泥酱,口感鲜美 (Fresh shrimp withgarlic sauce, delicious and refreshing)二、汤品 (Soups)1. 酸辣汤 (Hot and Sour Soup)传统风味,酸辣可口 (Traditional flavor, sour and spicy)2. 羊肉汤 (Lamb Soup)滋补羊肉,搭配香菜、葱花 (Nourishing lamb soup with coriander and scallions)3. 海鲜汤 (Seafood Soup)海鲜丰富,汤鲜味美 (Rich in seafood, fresh and delicious)三、主菜 (Main Courses)1. 宫保鸡丁 (Kung Pao Chicken)鸡肉丁与花生米,辣中带甜 (Diced chicken with peanuts, spicy and sweet)2. 麻婆豆腐 (Mapo Tofu)辣味豆腐,口感丰富 (Spicy tofu, rich in flavor)3. 清蒸鱼 (Steamed Fish)新鲜鱼肉,清淡可口 (Fresh fish, light and delicious)四、素食精选 (Vegetarian Selections)1. 地三鲜 (Stirfried Potato, Eggplant and Pepper)蔬菜搭配,营养均衡 (A mix of vegetables, nutritious and balanced)2. 家常豆腐 (Homemade Tofu)豆腐炖菜,家常味道 (Stewed tofu, homely taste)3. 炒时蔬 (Stirfried Seasonal Vegetables)应季蔬菜,清爽可口 (Seasonal vegetables, fresh and tasty)五、米饭面点 (Rice and Noodles)1. 扬州炒饭 (Yangzhou Fried Rice)精选配料,色香味俱佳 (Selected ingredients, delicious and appetizing)2. 四川担担面 (Sichuan Dan Dan Noodles)麻辣鲜香,面条筋道 (Spicy and flavorful, with chewy noodles)3. 红烧牛肉面 (Beef Noodle Soup)美味牛肉,浓郁汤头 (Delicious beef with rich broth)六、特色烧烤 (Specialty Barbecue)1. 羊肉串 (Lamb Skewers)新鲜羊肉串烤制而成,香气扑鼻,口感鲜嫩 (Fresh lamb skewers, aromatic and tender)2. 麻辣烤鱼 (Spicy Grilled Fish)鱼肉外焦里嫩,搭配独家麻辣调料,风味独特 (Fish with a crispy outside and tender inside, seasoned with a unique spicy blend)3. 烤茄子 (Grilled Eggplant)茄子烤至软糯,填充蒜蓉等调料,味道鲜美 (Eggplant grilled to soft and filled with garlic sauce, delicious)七、甜点 (Desserts)1. 红豆沙 (Red Bean Soup)细腻红豆沙,甜而不腻,适合餐后甜品 (Smooth red bean soup, sweet but not cloying, perfect for a postmeal treat)2. 杨枝甘露 (Chilled Mango Sago Cream with Pomelo)新鲜芒果搭配西米和柚子,清爽甜美 (Fresh mango with sago and pomelo, refreshing and sweet)3. 拔丝地瓜 (Candied Sweet Potato)地瓜裹上糖丝,外酥内软,甜香四溢 (Sweet potato coated in sugar, crispy outside and soft inside, fragrant and sweet)八、饮品 (Beverages)1. 茉莉花茶 (Jasmine Tea)清香茉莉花茶,提神醒脑 (Fragrant jasmine tea, refreshing and invigorating)2. 绿豆沙 (Mung Bean Soup)解暑绿豆沙,清凉可口 (Cooling mung bean soup, refreshing and tasty)3. 冰镇酸梅汤 (Iced Plum Juice)酸甜可口,夏日解暑佳品 (Sweet and sour, an excellent summer cooler)通过这份菜单,我们希望不仅能满足您对美食的渴望,还能让您在品尝佳肴的同时,感受到中华美食的深厚文化。
中餐厅新菜单英文翻译版
大青龙(刺身,葱姜焗,上汤,椒盐)big green lobster (Stab, Sauteed with Ginger and Cheese, soup, salt and pepper)大龙虾(刺身,葱姜焗,上汤,椒盐)big lobster (Stab,Sauteed with Ginger and Cheese ,soup, deep fried with salt pepper)小龙虾(上汤,黄油焗,蒜茸蒸)small lobster (in soup, butter cheese, steamed with garlic)中虾(白灼,盐水,椒盐,避风塘)prawn (poached, salty, deep fried with salt and pepper, minced garlic)石斑鱼(清蒸,浓汤,火夹)Garoupa (Steamed plain , strong soup )立鱼(清蒸剁椒,红烧,火夹)brean (steamed plain, steamed grass crap with red pepper,braised)海鲤鱼(清蒸,红烧,火夹)sea brean (steamed plain braised)沙鱼(红焖)sand fish (red braise)白螺(姜葱炒,烧汤,炖蛋)white shell (sauteed with ginger and shallot, cook soup, stew with eggs)膏蟹(姜葱炒,泰式焗,避风塘,咸蛋黄)fat crab (sauteed with ginger and shallot, backed with cheese, minced garlic, salt with eggs)红蟹(姜葱炒,避风塘,咸蛋黄)red crab (sauteed with ginger and shallot, backed with cheese , salt with eggs)海鳗(豉汁,清蒸,剁椒)congereel (steamed with black bean sauce, steamed plain, steamed grass crap with red pepper)芒果螺(蒜茸,汁豉)clam (steamed with garlic steamed with black bean,sauce)鸡腿螺(蒜茸蒸,豉汁)drumstick shell (steamed with garlic steamed with black bean sauce)鲜带子(银丝,蒜茸,豉汁)fresh scallop (shredded radish, steamed with garlic, steamed with black bean sauce) 生蚝(蒜茸,豉汁)oyster (steamed with garlic, steamed with garlic, steamed with black bean sauce )银雪鱼(鲍网,香煎,雪菜蒸,鸡汁)pan fried haddock (pan fried, steamed with potherb, chicken with sauce) 鲍参翅肚珍品金钩鱼翅盅中金钩鱼翅菜单扒鱼唇滋补鲍鱼盅double boiled abalone with meaicinal herbs cup 蚝皇非洲网鲍(10头鲍) stewed abalone with oyster sauce鲍汁扣辽参braised superior sea cucumber with abalone sauce鲍汁白灵菇braised mushroom with abalone sauce [ cover ]鲍汁花菇braised mushroom with abalone sauce [ cover ]鲍汁鹅掌goose web with abalone sauce [ cover]瑶柱镶冬瓜white gourd and harsmer soup [ cover]精美江南冷菜篇萝卜干毛豆小鱼花生尖椒皮蛋陈皮牛肉野菜豆腐耳目一新尖椒皮蛋芹菜香干贡菜鲜鸭肠回味飘香鸡葱油鸡腿菇marinated chicken with spicy sauce白切文昌鸡鸡tender boiled chicken with soy sauce蚝皇海蛰皮sea blubber夫妻肺片marinated pork lung combination白切东山羊poached “Dong Shan ” lamb五香爆鱼marinated sea fish with brown sauce金陵酱鸭marinated duck with “Jin Ling” sauce南京盐水鸭Nan Jing salted duck泡椒凤爪boiled chicken giblets with preserved pepper手撕咸鱼tear salty fish镇江肴肉marinated salted meat famous in “Zheng Jiang ” with sesame oil 蒜茸白肉sliced pork with garlic flavour青豆拌草菇mix green bean and grass mushroon with sesame oil蒜香青瓜条cucumber with garlic flavour鸡汤素鸡chicken soup香油莴笋丝asparagus lettuce with seame oil百合蜜枣lily with jujube honey葱油萝卜丝radish with sesame oil chive长江三鲜篇大河豚鱼浓汤河豚回鱼奶汤回鱼昂公鱼红烧昂公鱼浓汤昂公鱼江南风味小炒水晶河虾仁芙蓉大银鱼椰奶炒虾仁王椒盐银鱼条满园春色香浮油鱼球响油爆鳝丝香煎银雪鱼美极掌中宝贵妃凤翅蚝皇爆乳鸽小肥肥猪手碧绿三丝鱼球碧绿鸡火鱼肚椒盐银雪鱼spicy sauce红扒莲鱼头fish head芦笋炒双脆garden asparagus雪菜小黄鱼sauteed little yellow croaker with potherb mustard银鱼煎蛋pan fried egg with whitebait生爆乌骨鸡black---bone chicken宫爆鸡丁sauteed chicken with peanuts and chill贵妃凤翅sauteed “Gui Fei ”chicken wing蚝皇爆乳鸽sauteed pigeon with oyster sauce金牌蒜香骨deep fried spare ribs with garlic flavour小肥肥猪手double boiled fat pig’s foot with peanut鱼香肉丝sauteed shredded pork with spicy东坡肘子double boiled “Dong Po ” knuckle梅菜扣肉braised pork with pickle vegetable香芋扣肉braised pork with taro红烧狮子头braised meat minced pork ball in easserole尖椒炒牛柳sauteed beef fillet with green pepper五香牛腩marinated beef with brown sauce大白菜荷包蛋sauteed cabbage with fried eggs春色满园sauteed vegetables a garden full of the beauty of spring 蒜茸蒸目鱼仔steamed sea fish with garlic宫保肉丁saute pork cubelets with hot pepper凉瓜炒牛肉Stir fry beef with bittermelon 尖椒牛肉Stir fry beef with hot chiliFry egg with vegetable虎皮尖椒Tiger Skin fry辣椒圈炒蛋Stir fry egg in hot 麻婆豆腐Sichuan style bean cur糖醋排骨pork chops with sweet and sour sauc蚝油牛肉Oyster Sauce椒盐仔骨Pepper Salted Fried Beef 红烧豆腐Braised鱼香茄子Braised Egg plant剁椒鱼头Stir fry fish head with chopped hot chili尖椒回锅肉Sichuan style stew pork酱爆牛柳Stir fry beef in bean sauce三色蒸蛋Steam eggs红烧带鱼三色目鱼丝高汤竹笋三色蒸目鱼仔美味汤羹盅类野菜银鱼羹minced whitebait soup potherbcoriander soup with duck blood皮蛋白玉羹preserved egg soup with bean curd瑶柱瓜粒羹minced harsmer soup with granule melon西湖牛肉羹minced beef soup with bean curd蟹粉白玉羹minced crab meat soup bean curd香芹雪鱼羹minced cod fish soup with bean curd皮蛋鱼片羹preserved egg soup with bean curd榨菜肉丝汤shredded pork with pickle in soup番茄蛋花汤tomato and egg soup冬瓜咸肉汤white gourd and salted pork soup雪菜肉丝汤Shredded pork with preserred vegetable soup酸菜鱼片汤fish with sour vegetable soup豆腐鱼头汤Fish head and beancurd 紫菜蛋花汤Laver and egg soup白灵菇乳鸽盅pigeon with mushroom double boiled名材乌鸡盅double boiled black chicken with medicinal herbs [ cover] 名材乳鸽盅 double boiled pigeon with medicinal hers [ cover]名材甲鱼盅double boiled turtle with fish maw with vegetables [cup]江南小炒田园时蔬篇 pepper chili Beef Ribs Tofu soup鲍汁白灵菇braised mushroom with abalone sauce蚝皇扣花菇braised mushroom with oyster sauce八宝油条deep fried dough stick with eight treasures家常豆腐braised pork bean curd with pepper西芹炒百合sauteed cucumber with white net上汤娃娃菜poached baby cabbage in superior soup松仁炒玉米sauteed pinenuts and corns香煎玉米烙pan fried corns花菇扒菜心sauteed center vegetables with flower mushroom鲍汁西兰花sauteed broccoli woth abalone sauce上汤时蔬poached seasonal vegetable in superior soup上汤皮蛋浸时蔬poached vegetables with preserved eggs in souperior soup 蒜茸五指山野菜sauteed potherb with garlic蒜茸炒四角豆sauteed square bean with minced garlic豆豉虎皮尖椒deep fried fresh green pepper black bean sauce酸辣土豆丝sauteed sour potato with green pepper江南蟹粉系列篇蟹粉豆腐sauteed bean curd with minced crab meat蟹粉鱼肚sauteed fish maw with minced crab meat蟹粉牛筋sauteed beef tendons with minced crab meat蟹粉菜心狮子头sauteed pork mincemeat and vegetables with minced crab meat 蟹粉菜心sauteed vegetables with mince crab meat蟹粉鱼球sauteed fish balls with mince crab meat明炉类明炉金针菇肥牛barbecued beef with needle mushroom明炉酸菜银雪鱼barbecued haddoc with pickled vegetable明炉双笋barbecued double bamboo shoot铁板类铁板田鸡grill frog piece with onion铁板牛柳grill beef fillet with onion铁板干烧白鲳grill cook white pomfret with onion铁板鸭血豆腐grill duck blood fillet bean curd with onion铁板腰花Pork kidney铁板东山羊Dong sham”lamb铁板目鱼大烤飘香川味篇飘香辣子鸡boiled baby chicken with in hot and spicy sauce水煮鲜鱼片boiled fresh fish with in hot and spicy sauce泡椒田鸡腿boiled frog ham with in hot and spicy sauce特色啤酒鸭characteristic beer duck in hot and spicy特色酸菜鱼characteristic fish with pickle特色毛血旺characteristic beef bee tripe duck blood and assorted vegetable in hot soup回锅肉夹饼pan fried fat pork in hot and spicy京酱肉丝夹饼shredded pork with special blended soy sauce水煮嫩牛肉boiled tender beef in hot and spicy sauce水煮海螺片boiled sea shall in hot and spicy sauce 砂锅类尖椒炖豆腐stew bean curd with green pepper in pot 沙锅老母鸡百页old chicken in dish cooked in clay pot 沙锅什clay pot锦娃娃菜蔬assorted with baby cabbages in dish cooked in沙锅鱼头王fish head in dish cooked in clay pot沙锅小三鲜锅仔吊炉褒仔篇韭黄鸭血煲braised duck blood wit海鲜煲Seafood in Clay Pot 沙锅鱼头煲Braise fish head clay pot 鱼香茄子煲Eggplant in虾米粉丝煲hotbed chivesClayin casserolePotDried Shrimp &鸡粒咸鱼茄子煲Noodle in Clay Pot Salt Fish Chicken Egg Plant Clay Pot咸鱼茄子煲braised eggplant with salt fish in casserole罗卜牛腩煲Beef Stew w/ Turnip Clay Pot毛豆猪手煲braised pig’s foot with young soybean in casserole生焗鱼头煲braised fish head in casserole红烧东山羊煲braised “Dong Shan” lamp in casserole蒜仔鳝鱼煲braised eel with garlic sprout in casserole吊炉茶菇乌鸡barbecued black chicken with mushroom吊炉麻辣牛筋barbecued beef tendons with hot and spicy sauce吊炉东山羊barbecued “Dong Shan” lamp主食类南瓜饼素菜包扬春面小汤包萝卜酥Turnip Crisp Nos黄金大饼Golden cake葱油饼Shallot pancake香煎生肉包Fried minced pork bun鸳鸯馒头Assorted steamed bun杨州炒饭Yang Chow Fried Rice虾仁炒饭Shrimp Fried Rice星洲炒米粉Singapore Noodle (HotSpice) 酒酿元宵Wheat flonr bau with in sweet soup三鲜馄饨Flouv rou stuffed with家常水饺雪菜肉丝汤面Noodles soup with shredded pork and preserved vegetable黄桥烧饼Auang qiao”pan cake青菜肉丝炒面雪菜肉丝炒面。
ChineseRestaurantMenu中国餐厅英文菜单
ChineseRestaurantMenu中国餐厅英文菜单1The menu of Wu Liang Y e, a Chinese restaurant in New Y ork City.Cold Appetizers1. Parched(炒过的,烘干的)Razor(剃)Clams(蛤蚌)with Sichuan Pepper(胡椒,辣椒)Corn-scallion Vinaigrette(加醋油沙司)12.952. Sliced Scungilli with Roasted(烤的)Chili Vinaigrette 7.953. Ox Tongue and Tripe(内脏)with Roasted Chili-peanut Vinaigrette 7.954. Sliced Beef Tendon(牛筋)with Roasted Chili Vinaigrette 7.955. Shredded(切碎的)Chicken & Munbean Noodles with Spicy(辣的,香的)Garlic(蒜)Soy(大豆,酱油)Vinaigrette 7.956. Hand Shredded Chicken with Spicy Garlic Soy Vinaigrette7.957. Steamed Fresh Bacon with Garlic Soy Vinaigrette 7.958. Shredded Tripe with Roasted Chili Vinaigrette 7.959. Poached(煮的)Tender Beef with Five Spiced 7.9510. Baby Shrimps with Scallion Pesto 7.9511. Julienne Jelly Fish with Scallion Pesto 7.9512. Stuffed Tofu Crepe with Shitake-bamboo Shoots 6.9513. Herbed Spring Bamboo Shoots 6.9514. Spicy Munbean Noodles Salad 4.2515. Sichuan Pickles 4.2516. Chilled Noodles with Spicy Sesame Vinaigrette 4.50Hot Appetizers17. Stir Fried Pinenut Minced Chicken with Lettuce Taco 6.9518. Sichuan Pork Dumpling with Roasted Chili Vinaigrette(8) 4.2519. Chengdu Wonton with Sichuan Peppercorn Vinaigrette(8) 4.2520. Dan Dan Noodles with Minced Pork Chili Vinaigrette 4.2521. Chong Qing Corn Muffin(2) 3.9522. Sichuan Mini Juice Pork Buns (6) 6.9523. Chong Qing Sweet Potato Puffy(4) 4.25The Classics Appetizers24. Scallion Pancakes 3.7525. Pan Seared Pork Dumpling (6) 4.9526. Steamed V egetable Dumpling (6) 4.9527. Spare Ribs (4) 6.9528. Fantail Shrimp(4) 6.9529. Beef On Skewer(烤肉叉子)(4) 5.9530. Cantonese(广东)Roast Duck 6.9531. Shanghai V egetable Spring Roll (2) 2.50Wu Liang Y e's Signature32. Roasted Lacquer Duck Beijing Style 26.9533. Camphur Tea Smoked Duck Half 14.9534. Braised Whole Fish with Sichuan Chili Miso Sauce 17.9535. Braised Whole Fish File(鱼片)with Pinenuts 17.9536. Sea Cucumber with Sichuan Chili-minced Pork 19.9537. Stir Fried Sea Scallops(扇贝)with Chili Cucumber Yu Chow 13.9538. Braised(炖)Fish Filets & Napa Cabbage with Roasted Chili 17.95。
酒店中文菜单翻译大全(英汉对照)
A《中文菜单英文译法》北京市人民政府外事办公室目录Table of Contents翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加V odka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料(名称/形状)+ with + 配料如:白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁(Sauce)如:冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如:火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+ 配料如:地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料(名称/形状)+ with/in +汤汁如:京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如:玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+ 形状/口感+ 主料+ 配料如:小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主,原料为辅的翻译原则1、菜肴的创始人(发源地)和主料人名(地名)+ 主料如:麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+ 主辅料+ + 人名/地名+ Style如:北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化,使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品,本着推广汉语及中国餐饮文化的原则,使用汉语拼音。
中国餐厅菜单英文译法
中国餐厅菜单英文译法(讨论稿)(681---1000/2753)2008/06/23 10:40北京市人民政府外事办公室北京市旅游局目录 Table of Contents翻译的原则中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs蕈类 Mushrooms海鲜类 Seafood蔬菜类 Vegetables豆腐类 Tofu燕窝类Bird’s Nest Soup汤类Soups煲类 Casserole主食、小吃 Rice, Noodles and Local Snacks西餐 Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles, Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes, Cookies and Other Desserts中国酒 Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non-Alcoholic Beverages矿泉水 Spring Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice海鲜类 (Seafood)681. 白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms682. 鲍鱼海珍煲 Braised Abalone and Seafood en Casserole683. 百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps684. 鲍鱼烧牛头 Braised Abalone with Ox Head685. 鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken686. 碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables687. 碧绿原汁鲍鱼 Braised Abalone with Vegetables688. 锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake689. 蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce690. 蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce691. 红烧鲍翅燕Braised Abalone, Shark’s Fin and Bird's Ne st692. 红烧鲍鱼 Braised Abalone693. 红烧南非鲍 Braised South African Abalone694. 金元鲍红烧肉 Braised Pork with Abalone695. 龙井金元鲍 Braised Abalone with Longjing Tea696. 美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans697. 银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts698. 鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce699. 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce700. 鲍汁豆腐 Braised Tofu in Abalone Sauce701. 鲍汁鹅肝 Braised Goose Liver in Abalone Sauce702. 鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce703. 鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce704. 鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce705. 鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce706. 鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce707. 鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce708. 鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce709. 鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce710. 鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce711. 鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce712. 鲍汁牛肝菌 Braised Boletus in Abalone Sauce713. 白玉蒸扇贝 Steamed Scallops with Tofu714. 北极贝刺身 Scallops Sashimi715. 碧绿干烧澳带 Dry-Braised Scallops with Vegetables716. 碧绿鲜带子 Braised Scallops with Vegetables717. 宫保鲜带子 Kung Pao Scallops718. 鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg719. 果汁银元带子 Fried Scallops in Fresh Fruit Juice720. 姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion721. 酱野菌炒胭脂蚌Sautéed Mussel and Mushrooms in Special Sauce722. 金银玉带Sautéed Scallops and Mushrooms723. 千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille(Roast PepperSauce and Basil Oil Infusion)724. 扇贝(蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)725. 碳烧元贝 BBQ Scallops726. 铁板酱爆带子 Sizzling Scallops with Chili and Vegetables727. 夏果澳带Sautéed Scallo ps with Macadamia728. 鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit729. 珍宝炒带子Sautéed Scallops with Cashew Nuts730. 干煎带鱼 Deep-Fried Ribbonfish731. 多宝鱼(清蒸,豉汁蒸过桥) Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)732. 芝麻炸多春鱼 Deep-Fried Shisamo with Sesame733. 脆炸桂鱼 Fried Crispy Mandarin Fish734. 干烧桂鱼 Dry-Braised Mandarin Fish735. 桂鱼(清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried /Deep-Fried with Pine Nuts)736. 清蒸桂鱼 Steamed Mandarin Fish737. 松鼠桂鱼 Sweet and Sour Mandarin Fish738. 豆腐烧鱼 Fried Fish with Tofu739. 百花酿辽参 Steamed Sea Cucumber Stuffed with MincedShrimp740. 葱爆海参条Sautéed Sea Cucumber with Scallion741. 葱烧海参 Braised Sea Cucumber with Scallion742. 高汤京葱扒刺参 Braised Sea Cucumber with Scallion743. 海参鹅掌煲 Braised Goose Feet with Sea Cucumber enCasserole744. 蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce745. 红烧牛头扣辽参 Braised Sea Cucumber with Ox Head746. 京葱扣辽参 Braised Sea Cucumber with Scallion747. 京葱虾籽烧辽参Sautéed Sea Cucumber with Shrimp Roe and Scallion748. 木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya749. 生焗海参煲 Baked Sea Cucumber en Casserole750. 双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole751. 虾仔烧海参 Braised Sea Cucumber with Shrimp Roe752. XO酱莲藕炒海螺片Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce753. 东古一品螺Sautéed Whelks in Soy Sauce754. 麻辣响螺片 Hot and Spicy Sliced Sea Whelks755. 响螺烧梅花参 Braised Sea Whelks and Sea Cucumber756. 海鲜脆皮豆腐 Fried Tofu with Seafood757. 海鲜豆腐 Braised Tofu with Seafood758. 海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole759. 海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus760. 红花汁烩海鲜 Braised Seafood in Saffron Sauce761. 夏果海鲜Sautéed Seafood with Macadamia762. 黄立仓(豉汁蒸,干煎,红烧) Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)763. 红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu764. 葱焅河鲫鱼 Braised Crucian Carp with Scallion765. 竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor766. 白汁拆烩鲢鱼头 Stewed Silver Carp Head767. 豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce768. 莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves769. 豆瓣鲈鱼 Braised Perch in Soy Bean Paste770. 锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard771. 鲈鱼(清蒸,红烧,锅仔泡椒煮) Perch (Steamed/Braised/ Stewed with Marinated Chili)772. 蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce773. 烧烤鲈鱼片 Char-Grilled Perch Filet774. 香滑鲈鱼球Sautéed Perch Balls775. 豉椒鳗鱼丝Sautéed Shredded Eel with Peppers in Black Bean Sauce776. 烧汁鳗鱼条Sautéed Eel in Spicy Sauce777. 生炒鳗片Sautéed Eel Slices778. 蒜香鳗片Sautéed Eel Slices with Garlic779. 碳烧鳗鱼 BBQ Eel780. 雪菜墨鱼丝Sautéed Shredded Cuttlefish with PotherbMustard781. 鲶鱼烧茄子 Braised Cat Fish with Eggplant782. 白灵菇扣裙边 Braised Mushrooms with Turtle Rim783. 白汁烧裙边 Stewed Turtle Rim784. 百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp785. 冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup786. 炒蟹Sautéed Crab787. 虫草蒸裙边 Steamed Turtle Rim with Aweto788. 葱姜肉蟹Sautéed Crab with Ginger and Scallion789. 羔蟹(花雕酒蒸,姜葱炒,椒盐) Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)790. 枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup791. 黑椒炒甲鱼Sautéed Turtle with Black Pepper Sauce792. 红花蟹(潮式冻蟹,清蒸,姜葱炒) Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)793. 红烧甲鱼 Braised Turtle in Brown Sauce794. 淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan795. 黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Snow Clam andSalted Egg Yolk796. 甲鱼烧肉 Braised Turtle with Diced Pork797. 辣酒煮花蟹 Boiled Crab with Chili in Liquor798. 龙须蟹枣 Fried Crab Meat799. 清炖甲鱼汤 Stewed Turtle in Broth800. 清蒸甲鱼 Steamed Turtle801. 肉蟹(姜葱炒,清蒸,椒盐) Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)802. 松茸裙边 Braised Turtle Rim with Mushrooms803. 土茯苓炖山龟 Stewed Turtle with Sarsaparilla804. 香辣蟹Sautéed Crab in Hot Spicy Sauce805. 洋参炖甲鱼 Stewed Turtle with American Ginseng806. 油酱毛蟹 Braised River Crab with Soy Paste807. 蟹黄一品锅 Stewed Tofu with Crab Roe808. 原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer809. 西柠三文鱼排 Grilled Salmon Steak with Lemon810. 杭椒虾爆鳝Sautéed Shrimps and Eel with Hot Green Pepper811. 家乡鳝鱼Sautéed Eel with Hot and Green Pepper812. 金蒜脆鳝球 Deep-Fried Eel Balls with Garlic813. 清炒鳝糊Sautéed Mashed Eel814. 砂锅豉香鳝 Braised Eel in Black Bean Sauce en Casserole815. 铁板沙爹鳝球 Sizzling Eel in Satay Sauce816. 鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)817. 五香脆鳝 Deep-Fried Shredded Eel with Spicy Sauce818. 咸菜大鳝煲 Stewed Eel with Preserved Vegetables enCasserole819. 香油蟮糊 Braised Shredded Eel with Sesame Oil820. 红烧长江鲥鱼 Braised Hilsa Herring821. XO酱虾子肉松茄子煲 Braised Eggplant with Shrimp and Minced Pork in XO Sauce822. XO酱银杏果百合炒虾仁Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce823. 澳洲龙虾(刺身,上汤焗,椒盐) Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)824. 豉椒焗龙虾 Fried Lobster with Peppers and Black BeanSauce825. 串串辣子虾 Shrimp Kebab with Hot Pepper Sauce826. 翡翠虾仁Sautéed Shrimps with Broccoli827. 干大虾 Fried Prawns with Sweet Sauce828. 干烧大虾 Dry-Braised Prawn with Ham and Asparagus829. 宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns830. 宫保虾仁 Kung Pao Shrimps831. 茄汁虾仁Sautéed Shrimps with Tomato Sauce832. 咕噜明虾球 Sweet and Sour Shrimp Balls833. 果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce834. 海鲜汁扒大虾 Grilled Prawns with Seafood Sauce835. 煎烹虾仁 Fried and Simmered Shrimps836. 姜葱炒龙虾Sautéed Lobster with Ginger and Scallion837. 椒盐大虾球 Deep-Fried Prawn with Spicy Salt838. 椒盐头爪 Deep-Fried Lobster Heads and Claws with SpicySalt839. 芥末虾球 Deep-Fried Prawn Topped with Mustard840. 金沙玉米虾 Fried Shrimps with Corn and Salted Egg York 841. 金丝虾球 Braised Shrimp Balls842. 金银蒜蒸大花虾 Steamed Prawns with Garlic843. 韭菜炒河虾Sautéed Shrimps with Leek844. 麻婆龙虾仔 Mapo Baby Lobster(Braised in Chili Sauce)845. 蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce846. 清炒水晶河虾仁Sautéed Shelled River Shrimps847. 沙律明虾球Sautéed Shrimp Balls Salad848. 水晶虾仁Sautéed Shelled Shrimps849. 蒜茸蒸大虾 Steamed Prawns with Garlic850. 笋尖炒虾球Sautéed Prawns with Bamboo Shoots851. 泰式辣椒炒虾仁Sautéed Shrimps with Chili, Thai Style852. 糖醋咕噜虾球 Sweet and Sour Prawn853. 鲜果沙律虾 Prawn Salad with Fresh Fruits854. 鲜豌豆炒河虾仁Sautéed Shrimps with Fresh Beans855. 香葱白果虾Sautéed Shrimps with Gingko and Scallion856. 香菇雪耳烩竹虾 Stewed Shrimps with Mushrooms and White Fungus857. 滋补砂锅大虾 Boiled King Prawns en Casserole858. 家乡小炒皇Sautéed Squid, Shrimps and Vegetables859. 香辣虾 Fried Shrimps in Hot Spicy Sauce860. 瑶柱烩裙边 Braised Turtle Rim with Scallops861. 羊肚菌爆虾球Sautéed Shrimp Balls with Mushrooms862. 银杏百合炒虾球Sautéed Shrimp Balls with Lily Bulbs and Ginkgo863. 银芽炒虾松Sautéed Minced Shrimps with Bean Sprou ts864. 油焖大虾 Braised Prawns865. 玉簪明虾球Sautéed Prawns with Vegetables and Scallops866. 白灵菇韭黄炒鳕鱼球Sautéed Codfish Balls with Mushrooms and Hotbed Chives867. 煎银鳕鱼 Pan-Fried Codfish Filet868. 葱烤银鳕鱼 Grilled Codfish with Scallion869. 冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables870. 蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce871. 松菇银鳕鱼 Braised Codfish with Mushrooms872. 泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce873. 特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce874. 香煎银鳕鱼 Pan-Fried Codfish in Soya Sauce875. XO酱花枝片Sautéed Sliced Squid in XO Sauce876. 白灼花枝片 Scalded Sliced Squid877. 椒盐吊片 Deep-Fried Squid with Spicy Salt878. 奇异果炒花枝Sautéed Sliced Squid with Kiwi Fruit879. 西柠百花鲜鱿 Deep-Fried Squid with Minced Shrimp in Lemon Sauce880. 铁板酱鲜鱿 Sizzling Fresh Squid with Soy Sauce881. 香烧鱿鱼 Braised Squid882. 雪笋花枝片Sautéed Sliced Squid with Bamboo Shoots883. 避风塘焗鱼云 Braised Fish Head, Be-for-Time Style884. 菜心扒鱼圆 Braised Fish Balls with Shanghai Greens885. 剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers886. 沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil887. 锅仔木瓜浸鱼片 Stewed Sliced Fish with Papaya888. 砂锅鱼头 Fish Head en Casserole889. 深海鲽鱼头(剁椒、葱油) Braised Flatfish Head (with Hot Red Peppers/ Scallion)890. 生焗鱼头 Baked Fish Head en Casserole891. 酸菜鱼 Boiled Fish with Pickled Cabbage and Chili892. 西湖醋鱼 West Lake Fish in Vinegar Gravy893. 虾枣鱼丸豆腐煲 Stewed Seafood and Tofu en Casserole894. 香煎咸鱼 Pan-Fried Salted Fish895. 香烧深海鱼头 Braised Fish Head896. 香糟溜鱼片Sautéed Sliced Fish in Rice Wine Sauce897. 腰豆西芹炒鱼松Sautéed Minced Fish with Celery and Kidney Beans898. 野生菌烩乌鱼片 Braised Cuttle Fish with Mushrooms899. 鲍参翅肚羹Shark’s Fin Soup with Shredded Abalone900. 翅汤浸什菌Shark’s Fin Soup with Assorted Mushrooms901. 浓汤鸡煲翅(供3-5人用)Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)902. 川式红烧鱼翅Braised Shark’s Fin, Sichuan903. 高汤鸡丝生翅Shark’s Fin Soup with Shredded Chicken904. 桂花炒鱼翅Sautéed Shark’s Fin with Crab Meat and Bean Sprouts905. 红梅蟹粉炒桂花翅Sautéed Shark’s Fin with Crab Meat and Chinese Herbs906. 红烧大鲍翅Braised Shark’s Fin with Brown Sauce907. 红烧鸡丝翅Braised Shark’s Fin with Shredded Chicken908. 花胶菜胆炖竹笙翅Stewed Shark’s Fin with Fish Maw and Bamboo Fungus909. 火龙燕液翅Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit910. 鸡煲海虎翅Supreme Shark’s Fin with Chicken Soup en Casserole911. 鸡煲牙捡翅Shark’s Fin with Chicken Soup en Casserole912. 金肘菜胆炖散翅Stewed Vegetebles with Shark’s Fin and Pork Hock913. 鹿茸养生翅Shark’s Fin Soup with Deer Antler914. 木瓜炖翅Shark’s Fin Soup with Papaya915. 木瓜海虎翅Supreme Shark’s Fin Soup with Papaya916. 浓汤鸡火翅Shark’s Fin in Chicken Soup917. 浓汤鱼肚烩散翅Fish Maw with Shark’s Fin Soup918. 浓汁鲍丝翅Braised Shark’s Fin and Abalone in Soup919. 砂锅肚丝翅 Shredded F ish Maw and Shark’s Fin enCasserole920. 砂锅菇丝翅Shredded Mushrooms and Shark’s Fin enCasserole921. 砂锅鸡煲翅Shark’s Fin in Chicken Soup en Casserole922. 砂锅裙边翅Shredded Turtle Rim and Shark’s Fin enCasserole923. 砂锅炒翅Sautéed Shark’s Fin with Chicken Soup enCasserole924. 松茸烩鱼翅Braised Shark’s Fin with Mushrooms925. 夏威夷木瓜炖翅Stewed Shark’s Fin with Hawaiian Papaya926. 瑶柱鸡丝烩生翅Braised Shark’s Fin with Shredded Chicken and Scallops927. 红烧排翅 Braised Superior S hark’s Fin in Brown Sauce928. 干贝炖烧翅Shark’s Fin Stewed in Scallop Soup929. 红烧散翅Braised Shark’s Fin in Brown Sauce930. 海虎翅(每两)Supreme Shark’s Fin Soup (Per 50g)931. 金山勾翅(每两)Superior Shark’s Fin Soup (Per 50g)932. 山东海参 Shan-Dong Sea Cucumber Soup933. 原罐小排翅Shark’s Fin in Soup934. 海鲜大煲翅Shark’s Fin and Seafood en Casserole935. 浓汁三鲜鱼翅Three Delicacies and Shark’s Fin Soup936. 浓汁四宝鱼翅Four Delicacies and Shark’s Fin Soup937. 竹笙笋鸡丝翅Shark’s F in Soup with Shredded Chicken and Bamboo Fungus938. 白汁炒鱼唇Sautéed Fish Lips939. 猴头菇扒鱼唇 Braised Fish Lips with Mushrooms940. 浓汁鱼唇 Fish Lips Soup941. 糟蛋烩鱼唇 Stewed Fish Lips and Eggs Preserved in Wine942. 蛋花炒鱼肚Sautéed Fish Maw with Scrambled Egg943. 蚝汁扣鱼肚 Braised Fish Maw in Oyster Sauce944. 黄扒鱼肚 Braised Fish Maw945. 菊花乌龙烩鱼肚 Stewed Fish Maw with Chrysanthemum and Oolong Tea946. 浓汁鱼肚 Braised Fish Maw with Chicken Broth947. 青瓜肉松煮鱼肚 Boiled Fish Maw with Minced Pork948. 左口鱼(豉汁蒸,清蒸,红烧) Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)949. 佛跳墙 Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)950. 紫苏煎酿尖椒Sautéed Cuttlefish with Green Pepper951. 什烩虾 Braised Shrimps with Mixed Vegetables952. 鱼香虾 Yu-Shiang Shrimps (Sautéed with Spicy GarlicSauce)953. 芥兰虾Sautéed Shrimps with Chin ese Broccoli954. 雪豆虾Sautéed Shrimps with Snow Peas955. 甜酸虾 Sweet and Sour Shrimps956. 虾龙糊Sautéed Shrimps in Lobster Sauce957. 干烧虾仁 Dry-Braised Shelled Shrimps with Chili Sauce958. 湖南虾 Shrimps, Hunan Style959. 子姜虾Sautéed Shrimps with Ginger Shoots960. 辣子虾仁Sautéed Shrimps in Hot Pepper Sauce961. 咖喱虾 Curry Shrimps962. 什烩干贝Sautéed Scallops with Mixed Vegetable963. 鱼香干贝 Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)964. 辣子干贝 Sa utéed Scallops in Hot Pepper Sauce965. 虾子大鸟参 Braised Jumbo Sea Cucumber with Shrimp Roe966. 红烧鸟参 Braised Sea Cucumber967. 糖醋全鱼 Sweet and Sour Whole Fish968. 豆瓣全鱼 Fried Whole Fish Dressed with Spicy Bean Sauce969. 脆皮全鱼 Crispy Whole Fish970. 清蒸石斑鱼 Steamed Sea Bass971. 清蒸龙利 Steamed Flounder972. 干煎龙利 Pan-Fried Flounder973. 时菜鱼片 Stir-Fried Fish Filets with Vegetable974. 椒盐鱿鱼 Crispy Squid with Spicy Salt975. 时菜鱿鱼 Stir-Fried Squid with Vegetable976. 豉椒鱿鱼Sautéed Squid with Peppers in Black Bean Sauce977. 宫保鱿鱼 Kung Pao Squid978. 辣酱蒸鲜鱿 Steamed Squid in Chili Sauce979. 豆苗大虾Sautéed Shrimps with Pea Sprouts980. 上海油爆虾 Stire-Fried Shrimps, Shanghai Style981. 虾仁跑蛋 Shrimp Omelet982. 黑椒鱼贝Sautéed Scallops in Black Pepper Sauce983. 糖醋鱿鱼 Sweet and Sour Squid984. 炒小卷Sautéed Squid Rolls985. 炒大蛤Sautéed Fresh Clams986. 九重鲜鲍Sautéed Fresh Abalone with “Nine Layer Tower” (a Kin d of Spearmint)987. 煎鲳鱼 Pan-Fried Pomfret988. 马鲛鱼 Pan-Fried Mackerel989. 蛋黄明虾 Deep-Fried Prawns with Egg Yolk990. 如意鳗卷 Deep-Fried Eel Rolls991. 葱烧鱼片 Braised Fish Filets with Scallion992. 姜丝鱼片 Braised Fish Filets with Ginger Slices993. 殷豉鱼片 Braised Fish Filets in Taiwan Black Bean Sauce994. 咖喱焗鲟 Baked Sturgeon in Curry Sauce995. 菠萝虾球Sautéed Prawn with Pineapple996. 咸菜虾仁Sautéed Shelled Shrimps with PreservedVegetable997. 豆苗虾仁 Sau téed Shelled Shrimps with Pea Sprouts998. 虾仁焖豆腐 Shelled Shrimps Simmered with Tofu999. 殷豉炒蚵 Stir-Fried Mussels with Taiwan Black Bean Sauce 1000. 葱烧鳗鱼 Braised Eel with Scallion农家乐冷菜。
中餐翻译
中文菜单的英文译法(1——2497项条目)北京市人民政府外事办公室来源:王保祥的日志说明:共2862项条目,因为发布的字符数限制,其余(2498—2862)项请见《中文菜单的英文译法(续)》《中文菜单英文译法》北京市人民政府外事办公室目录Table of Contents翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料(名称/形状)+ with + 配料如:白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁(Sauce)如:冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如:火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+ 配料如:地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料(名称/形状)+ with/in +汤汁如:京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如:玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+ 形状/口感+ 主料+ 配料如:小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主,原料为辅的翻译原则1、菜肴的创始人(发源地)和主料人名(地名)+ 主料如:麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+ 主辅料+ + 人名/地名+ Style如:北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化,使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品,本着推广汉语及中国餐饮文化的原则,使用汉语拼音。
北京市餐饮业菜单英文译法
以下内容摘自《北京市餐饮业菜单英文译法》(讨论稿)部分中国菜的英文译名。
主食、小吃类部分:(1)X.O。
炒萝卜糕Turnip Cake with XO Sauce (2)八宝饭Eight Treasure Rice(3)白粥Plain Rice Porridge(4)XO酱海鲜蛋炒饭Stir-fried Rice with Assorted Seafood in XO Sauce(5)鲍鱼丝金菇焖伊面Stir—fried Noodles with Mushrooms and Shredded Abalone (6)鲍汁海鲜烩饭Boiled Seafood and Rice with Abalone Sauce(7)鲍汁海鲜面Seafood Noodles with Abalone Sauce(8)北京炒肝Stir—fried Liver Beijing Style (9)北京鸡汤馄饨Wonton in Chicken Soup (10)北京炸酱面Noodles with Bean Paste (11)碧绿鲜虾肠粉Fresh Shrimps in Rice Flour Noodles with Vegetables(12)冰糖银耳炖雪梨Stewed Sweet Pear with White Fungus(13)菜脯叉烧肠粉Steamed Rice Rolls with Preserved Vegetables(14)菜盒子Stir-fried Crispy Cake Stuffed with Vegetable(15)菜肉大馄饨Pork and Vegetable Wonton (16)菜肉饺子Dumplings Stuffed with Minced Pork and Vegetable(17)参吧素菜卷Sweet Dumplings Stuffed with Cream and Mixed Fruits(18)草菇牛肉肠粉Steamed Rice Noodle Rolls with Mushrooms and Minced Beef (19)叉烧包Barbecued Pork Bun(20)叉烧焗餐包Barbecued Pork Dumpling (21)叉烧酥Cake with Barbecued Pork (22)炒河粉Sauteed Rice Noodles(23)炒面Sauteed Noodles with Vegetables(24)陈皮红豆沙Minced Red Bean Paste with Orange Peel(25)豉油蒸肠粉Steamed Rice Rolls with Black Bean Sauce(26)豉汁蒸凤爪Steamed Chicken Feet with Black Bean Sauce(27)豉汁蒸排骨Steamed Spare Ribs with Black Bean Sauce(28)春菇烧麦Steamed Dumplings Stuffed with Mushroom(30)葱油拌面Mixed Noodles with Spring Scallion, Oil and Soy Saucewww (31)葱油饼Fried Chive Cake(32)葱油煎饼Pancake with Scallions(33)脆皮春卷Crispy Spring Roll(34)脆炸芋头糕Taro Cake with Preserved Pork(35)担担面Sichuan Flavor Noodle(36)蛋煎韭菜盒Deep—Fried Shrimps and Chive Dumplings(37)冬菜牛肉肠粉Steamed Rice Rolls with Minced Beef and Preserved Vegetables(38)冻马蹄糕Water Chestnut Jelly Cake (39)豆浆Soybean Milk(40)豆沙包Steamed Bun Stuffed with Red Bean Paste(41)豆沙锅饼Pan—fried Red Bean Paste Pancake(42)豆沙粽子Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves(43)翡翠培根炒饭Stir—fried Rice with Bacon and Mixed Vegetables(44)翡翠烧麦Steamed Vegetable Dumplings(45)翡翠水饺Spinach and Meat Dumpling (46)蜂巢炸芋头Deep-Fried Taro Dumplings (47)蜂蜜龟苓糕Chilled Herbal Jelly Served with Honey(48)凤城煎鱼脯Fried Fish and Egg(49)干炒牛河Dry-fried Rice Noodle and Sliced Beef(50)高汤鸡丝面Noodles in Shredded Chicken Soup 蔬菜类部分:(1)XO酱炒海茸百合Sauteed Lily and Green Vegetable in XO Sauce(2)百合炒南瓜Sauteed Pumpkin with Lily (3)板栗白菜Sauteed Chinese Cabbage with Chestnuts(4)白灼时蔬Boiled Seasonal Vegetables (5)炒芥兰Sauteed Kale(6)炒生菜Sauteed Lettuce(7)炒时蔬Sauteed Seasonal Vegetables (8)豉汁凉瓜皮Sauteed Bitter Gourd Peel in Black Bean Sauce(9)葱香荷兰豆Sauteed Snow Beans with Scallion(10)翠豆玉米粒Sauteed Green Peas and Corn (11)冬菇扒菜心Braised Vegetables with Black Mushroom(12)豆豉鲮鱼油麦菜Sauteed Vegetable with Diced Fish and Black Bean Sauce(13)干贝扒芦笋Braised Asparagus with Scallops (14)干煸苦瓜Sauteed Bitter Gourd(15)海茸墨鱼花Sauteed Diced Squid and Green Vegetables(16)蚝皇扒双蔬Braised Seasonal Vegetables in Oyster Sauce(17)蚝油扒时蔬Braised Vegetables in Oyster Sauce (18)蚝油生菜Sauteed Lettuce in Oyster Sauce(19)红烧毛芋头Braised Taro in Soy Sauce(20)红枣蒸南瓜Steamed Pumpkin with Red Chinese Dates(21)猴头蘑扒菜心Braised Vegetable with Mushrooms(22)虎皮尖椒Sauteed Green Chili Pepper (23)琥珀香芹炒藕粒Sauteed Diced Lotus Root with Celery and Walnuts(24)黄耳浸白玉条Simmered Winter Melon with Yellow Fungus(25)黄金玉米Sauteed Sweet Corn with Salty Egg Yolk(26)火腿炒蚕豆Sauteed Broad Beans with Ham(27)鸡汤竹笙浸时蔬Sauteed Bamboo Shoots (28)姜汁炒时蔬Sauteed Seasonal Vegetables in Ginger(29)椒盐茄子丁Deep Fried Diced Eggplant with Spicy Salt(30)辣椒炝时蔬Sauteed Vegetables with Chili Pepper 中国酒部分:(1)8年香雕绍兴酒Xiang Diao Shao Xing (8 Years)(2)陈年彩坛花雕Cai Tan Hua Diao(3)5年香雕绍兴酒Xiang Diao Shao Xing (5 Years)(4)绍兴花雕10年Shao Xing Hua Diao (10 Years)(5)绍兴花雕20年Shao Xing Hua Diao (20 Years)(6)绍兴花雕及清酒Shao Xing Hua Diao & Sake (7)三十年花雕Hua Diao Shao Xing (30 Years)(8)绍兴加饭Shao Xing Jia Fan(9)女儿红12年Nu'er Hong (12 Years)(10)女儿红18年Nu’er Hong (18 Years)(11)古越龙山Gu Yue Long Shan白酒类:(12)北京醇Bei Jing Chun(13)二锅头Er Guo Tou(Superior500ml 56°) (14)精装二锅头52度Hong Xing Er Guo Tou(500ml 52°)(15)古钟二锅头Gu Zhong Er Guo Tou(500ml 46°)(16)蓝花珍品二锅头Lan Hua Zhen Pin Er Guo Tou (17)红星珍品二锅头(500毫升52度)Red Star Zhenpin Er Guo Tou (500ml 52°)(18)牛栏山经典二锅头(500毫升52度)Niulanshan Brand Jingdian Erguotou (500ml 52°)(19)青瓷珍品二锅头Qing Ci Zheng Pin Er Guo Tou (500ml 46°)(20)京酒38度Jing Jiu(500ml 38°)(21)三品京酒(500毫升38度)San Pin Jing Jiu (500ml 38°)(22)三品京酒(500毫升52度)San Pin Jing Jiu (500ml 52°)(23)酒鬼38度Jiu Gui(500ml 38°)(24)酒鬼52度Jiu Gui(500ml 52°)(25)小酒鬼(250ml)Xiao Jiu Gui(250ml 38°) (26)国酿(贵州茅台系列)Guo Niang (Mao Tai Liquor Series)(27)茅台38度Mao Tai(500ml 38°)(28)茅台53度Mao Tai(500ml 53°)(29)茅台(三十年)Mao Tai (30 years)(30)茅台(十五年)Mao Tai (15 years)猪肉类部分:(1)白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage (2)鲍鱼红烧肉Braised Pork with Small Abalone(3)鲍汁扣东坡肉Braised Pork with Abalone Sauce(4)百页结烧肉Stewed Diced Pork and Sliced Beancurd with Brown Sauce(5)碧绿叉烧肥肠Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables(6)潮式椒酱肉Fried Pork with Chili Sauce Chaozhou Style(7)潮式凉瓜排骨Spareribs with Bitter Gourd Chaozhou Style(8)豉油皇咸肉Steamed Pork with Soy Sauce (9)川味小炒Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms)with Hot Sauce(10)地瓜烧肉Stewed Diced Pork and Sweet Potato (11)东坡方肉Braised Dongpo Pork(12)冬菜扣肉Braised Sliced Pork with Preserved Vegetables in Casserole(13)方竹笋炖肉Braised Pork with Bamboo Shoots(14)干煸小猪腰Frie d Pig’s Kidney with Onion(15)干豆角回锅肉Sauteed Spicy Pork with Dry Bean (16)干锅排骨鸡Braised Sparerib and Chicken in Clay Pot(17)咕噜肉Stewed Sweet and Sour Pork (18)怪味猪手Braised Spicy Trotters(19)黑椒焗猪手Fried Trotters with Black Pepper(20)红烧狮子头Stewed Meatball with Brown Sauce (21)脆皮乳猪Crispy Suckling Pigs(22)回锅肉片Sauteed Sliced Pork with Pepper and Chilli(23)火爆腰花Stir-Fried Pork Kidney(24)煎猪柳Pan—Fried Pork Fillet(25)酱烧骨Braised Spare Ribs with Spicy Sauce (26)酱猪手Braised Trotters with Soy Bean Paste(27)椒盐肉排Spare Ribs with Spicy Salt (28)椒盐炸排条Deep—Fried Spare Ribs with Spicy Salt(29)金瓜东坡肉Braised Pork with Melon (30)金元鲍红烧肉Braised Pork with Small Abalone(31)京酱肉丝Sauteed Shredded Pork with Sweet—Bean Sauce饼干类 Biscuits零嘴 Snacks各式洋芋片 Crisps宠物食品 Pet。
北京市餐饮业菜单-中英对照
北京市餐饮业菜单/菜名英文翻译猪肉(Pork)1白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage牛肉(Beef)1XO 酱炒牛柳条Sautéed Beef Fillet with XO Sauce 2爆炒牛肋骨 Sautéed Beef Ribs 3 彩椒牛柳Sautéed Beef Filet with Bell Peppers 4 白灼肥牛Poached Beef with Soya Sauce 5菜胆蚝油牛肉Sautéed Sliced Beef and Vegetable with OysterSauce 6菜心扒牛肉Gilled Beef with Vegetable 7 川北牛尾Braised Ox-tail with Chilli Sauce 8 川汁牛柳Sautéed Beef Fillet in Chili Sauce 9 葱爆肥牛Sautéed Beef with Scallion 10番茄炖牛腩Braised Beef Brisket with Tomato 11干煸牛肉丝Sautéed Shredded Beef with Chili Sauce 12干锅黄牛肉Fried Beef and Wild Mushroom in Casserole13 罐焖牛肉Stewed Beef in Casserole 14锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce in Hot Pot 15锅仔萝卜牛腩Braised Beef Brisket with Radish in Hot Pot 16 杭椒牛柳Sautéed Beef Fillet with Hot Green Pepper 17蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce 18黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper 19 黑椒牛柳Sautéed Beef Fillet with Black Pepper 20。
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北京市饭店菜单冷菜(Cold Dishes)1 白菜心拌蜇头Marinated Jelly Fish Head and Chinese Cabbage in Vinegar2 白灵菇扣鸭掌Mushroom with Duck Webs3 拌豆腐丝Shredded Dried Bean Curd4 白切鸡Plain Boiled Chicken5 拌双耳Black and White Fungus6 棒棒鸡Shredded Chicken in Chilli Sauce7 冰梅凉瓜Bitter Gourd in Plum Sauce8 冰镇芥兰Kale with Washabi9 朝鲜辣白菜Korean Cabbage10 朝鲜泡菜Korean Pickles11 陈皮兔肉Rabbit Meat with Tangerine Peel12 川北凉粉Bean Noodles in Chilli Sauce13 刺身凉瓜Bitter Gourd with Washabi14 豆豉多春鱼Fish with Black Bean Sauce15 夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce 16 干拌牛舌Ox Tongue in Chilli Sauce17 干拌顺风Pig's Ear in Chilli Sauce18 怪味牛腱Spiced Beef19 桂花糖藕Sliced Lotus Root with Sweet Sauce20 果茶山药Chinese Yam with Nectar21 红果山药Chinese Yam and Hawthorn22 红心鸭Duck Meat Rolls with Egg Yolk卷Preserved Egg in Ginger Sauce23 姜汁皮蛋Pork Trotters in Soy Sauce24 酱香猪蹄25 酱肘花Sliced PorkMarinated Kale with Yellow Bean26 金豆芥兰27 韭黄螺Slices Sea Whelk with Chives片Traditional Peking Bean Paste28 老北京豆酱Peanuts in Vinegar29 老醋泡花生Mixed Golden Mushroom and Vegetable 30 凉拌金针菇Celery with White Fungus31 凉拌西芹云耳Marinated Pork Intestine32 卤水大肠Marinated Bean Curd33 卤水豆腐Marinated Goose Heads34 卤水鹅头Marinated Goose Wings35 卤水鹅翼Marinated Goose Webs36 卤水鹅掌37 卤水鹅Marinated Goose Gizzard胗38 卤水鸡Marinated Egg蛋Marinated Pork Tripe39 卤水金钱肚Marinated BeefShank40 卤水牛腱Marinated Ox Tongue41 卤水牛舌Marinated Meat Combination42 卤水拼盘Marinated Duck Meat43 卤水鸭肉Marinated Pig's Tongue44 卤水猪猁45 萝卜干Dried Radish with Green Soybean毛豆Shredded Tripe in Chilli Sauce46 麻辣肚丝47 美味牛Beef Tendon筋48 蜜汁叉Barbecued Pork烧Roast Duck49 明炉烧鸭Assorted Pickles50 泡菜什锦Chicken Feet with Pickled Peppers51 泡椒凤爪Bean Curd with Preserved Egg52 皮蛋豆腐Turnip Sprout53 青青菜苗Barbecued Suckling Pig54 乳猪拼盘Sweet and Sour Bamboo Shoots55 珊瑚笋尖Crispy Celery56 爽口西芹Preserved Bean Curd with Peanuts and Fungus 57 四宝烤夫Black Mushroom with Pine Nuts58 松仁香菇59 稣鲫鱼Crispy CrucianSliced Kelp in Garlic Sauce60 蒜茸海带丝Black Fungus and Pickled Capsicum61 跳水木耳62 铁板酱Pan Fried Fresh Squid in Soy Sauce鲜鱿63 拌海螺Marinated Whelk with Cucumber64 五彩酱Braised Goose Liver with Wintermelon鹅肝Spiced Beef65 五香牛肉Smoked Bean Curd66 五香熏干Smoked Fish67 五香熏鱼68 五香云Spiced Kidney Bean豆Preserved Marinated Salmon69 腌三文鱼70 盐焗鸡Salt Baked ChickenPoached Salted Shrimps71 盐水虾肉72 糟香鹅Braised Goose Webs in Rice Wine Sauce掌Stuffed Cucumber Strips73 酿黄瓜条74 米醋海Jelly Fish with Vinegar Sauce蜇75 卤猪舌Pig’s Tongue in Spiced Soy SauceSquid Rolls with Stuffed Bean, Ham and Yolk 76 三色中卷77 蛋衣河Egg Rolls Stuffed with Eel鳗78 盐水鹅Goose Slices Simmered in Spicy Salted Sauce 肉Translucence Balsam Pear (Bitter Gourd) Salad 79 冰心苦瓜Live Abalone in Aromatic Spicy Sauce80 五味九孔Shrimps and Lichee Salad81 明虾荔枝沙拉Beet in Aromatic Spicy Sauce82 五味牛健Shredded Cuttle Fish / Spiced Cuttle Fish83 拌八爪鱼84 鸡脚冻Chicken Fingers JellyCrucian Carp in Scallion Oil85 香葱酥鱼86 蒜汁鹅Cold Goose Gizzard in Garlic Sauce胗Mock Chicken with Day Lily87 黄花素鸡Fresh Squid with Ginger Sauce88 姜汁鲜鱿89 桂花糯Lotus Root Stuffed with Steamed Sticky Rice 米藕Cold Duck in Spiced Soy Sauce90 卤鸭冷切91 松田青Songtian Green Bean豆92 色拉九孔Abalone Salad93 凉拌花螺Cold Sea Snail with Tasty Flavour94 素鸭Vegetarian Duck95 酱鸭Roast Duck96 麻辣牛筋Spicy Jellied Beef97 醉鸡Drunken Chicken98 苏式凤尾鱼Anchovies, Su-Zhou Style99 皮蛋豆腐Preserved Eggs & Bean Curd100 素鸡Vegetarian Chicken101 凤爪Chicken Feet102 凉拌海带Tossed Kelp in Sauce103 凉拌黄瓜Tossed Cucumber in Sauce104 豆豉牛百页Ox Tripe in Black Bean Sauce105 凉拌牛百页Ox Tripe in Sauce106 凉拌海蜇Tossed Jelly Fish in Sauce猪肉(Pork)1 白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage2 鲍鱼红烧肉Braised Pork with Small Abalone3 鲍汁扣东坡肉Braised Pork with Abalone Sauce4 百页结烧肉Stewed Diced Pork and Sliced Beancurd with Brown Sauce5 碧绿叉烧肥肠Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables6 潮式椒酱肉Fried Pork with Chili Sauce Chaozhou Style7 潮式凉瓜排骨Spareribs with Bitter Gourd Chaozhou Style8 豉油皇咸肉Steamed Pork with Soy Sauce9 川味小炒Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms)with Hot Sauce10 地瓜烧肉Stewed Diced Pork and Sweet Potato11 东坡方肉Braised Dongpo Pork12 冬菜扣肉Braised Sliced Pork with Preserved Vegetables in Casserole13 方竹笋炖肉Braised Pork with Bamboo Shoots14 干煸小猪腰Fried Pig's Kidney with OnionSautéed Spicy Pork with Dry Bean15 干豆角回锅肉16 干锅排骨鸡Braised Sparerib and Chicken in Clay Pot17 咕噜肉Stewed Sweet and Sour Pork18 怪味猪手Braised Spicy Trotters19 黑椒焗猪手Fried Trotters with Black Pepper20 红烧狮子头Stewed Meatball with Brown Sauce21 脆皮乳猪Crispy Suckling Pigs22 回锅肉片Sautéed Sliced Pork with Pepper and Chilli23 火爆腰花Stir-Fried Pork Kidney24 煎猪柳Pan-Fried Pork Fillet25 酱烧骨Braised Spare Ribs with Spicy Sauce26 酱猪手Braised Trotters with Soy Bean Paste27 椒盐肉排Spare Ribs with Spicy Salt28 椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt29 金瓜东坡肉Braised Pork with Melon30 金元鲍红烧Braised Pork with Small Abalone肉31 京酱肉丝Sautéed Shredded Pork with Sweet-Bean Sauce32 焗肉排Baked Pork RibsSautéed Curry Minced Pork with Bean Sprouts 33 咖喱肉松煸大豆芽34 腊八豆炒蜡Sautéed Preserved Pork with Fermented Soy Bean 肉35 腊肉炒香干Sautéed Preserved Pork with Bean CurdSautéed Spring Beans with Minced Pork36 榄菜肉菘炒四季豆37 萝卜干腊肉Sautéed Preserved Pork with Dried Radish Peels38 马胶蒸肉筋Steamed Pork with Salted Fish39 毛家红烧肉Mao's Home Style Braised Pork40 梅干菜扣肉Steamed Sliced Pork with Preserved Vegetables41 米粉扣肉Steamed Sliced Pork with Rice Flour42 蜜汁火方Braised Ham with Honey SauceStewed Spare Ribs with Honey Sauce43 蜜汁烧小肉排44 木须肉Sautéed Sliced Pork, Omelet and Black FungusSteamed Pork Chops with Pumpkin and Taro45 南瓜香芋蒸排骨46 砂锅海带炖Stewed Spare Ribs with Kelp in Casserole 排骨Stewed Spare Ribs with Potato in Casserole47 砂锅排骨土豆48 什菌炒红烧Sautéed Diced Pork with Assorted Mushrooms 肉49 什菌炒双脆Sautéed Ox Tongue with Assorted Mushrooms50 手抓琵琶骨Braised Spare Ribs51 蒜香骨Deep Fried Spare Ribs with Garlic52 蒜香椒盐肉Deep-FriedSpare Ribs Flavoured with Minced Garlic 排53 笋干焖腩肉Braised Tenderloin(pork) with Dry Asparagus54 台式蛋黄肉Steamed Pork with Salted Egg55 碳烧菠萝骨Barbecued Spare Ribs with Pineapple56 碳烧排骨Barbecued Spare Ribs57 糖醋三度骨Sweet and Sour Pork RibsGrilled Pork Ribs with Curry Sauce58 铁板咖喱酱烧骨Mixed Grilled Meat59 铁板什锦肉扒60 无锡排骨Fried Spare Ribs Wuxi Style61 鲜果香槟骨Spare Ribs with Champagne and Fresh Fruit62 咸鱼蒸肉饼Steamed Cake with Minced Pork and Salted Fish63 香蜜橙花骨Sautéed Spare Ribs with Orange Sauce64 湘味回锅肉Sautéed Pork with Pepper65 蟹汤红焖狮Steamed Pork Balls with Crab Soup子头66 雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetables67 油面筋酿肉Dried Bean Curd with Pork Stuffing68 鱼香肉丝Sautéed Shredded Pork in Spicy & Chilli Sauce69 云南小瓜炒Sautéed Pork with Yunnan Melon梅肉70 孜然寸骨Sautéed Spare Ribs with Cumin71 走油蹄膀Braised Pig's Knuckle with Brown Sauce72 火爆腰花Sautéed Pig's Kidney73 腊肉炒香芹Sautéed Preserved Pork with Celery74 梅樱小炒皇Sautéed Squid with Shredded Pork and Leek75 糖醋里脊Fried Sweet and Sour Pork76 鱼香里脊丝Sautéed Shredded Pork in Chili Sauce77 珍菌滑炒肉Sautéed Pork with Mushrooms78 什烩肉Roast Pork with Mixed Vegetable79 芥兰肉Pork with Broccoli80 甜酸肉Sweet and Sour Pork81 子姜肉Ginger Pork with Pepper Sauce82 辣子肉Sautéed Pork with Hot Pepper Sauce83 咖喱肉Curry Pork牛肉(Beef)1 XO酱炒牛柳条Sautéed Beef Fillet with XO Sauce2 爆炒牛肋骨Sautéed Beef Ribs4 彩椒牛柳Sautéed Beef Filet with Bell Peppers2 白灼肥牛Poached Beef with Soya Sauce5 菜胆蚝油牛肉Sautéed Sliced Beef and Vegetable with Oyster Sauce6 菜心扒牛肉Gilled Beef with Vegetable7 川北牛尾Braised Ox-tail with Chilli Sauce8 川汁牛柳Sautéed Beef Fillet in Chili Sauce9 葱爆肥牛Sautéed Beef with Scallion10 番茄炖牛腩Braised Beef Brisket with Tomato11 干煸牛肉丝Sautéed Shredded Beef with Chili Sauce12 干锅黄牛肉Fried Beef and Wild Mushroom in Casserole13 罐焖牛肉Stewed Beef in Casserole14 锅仔辣汁煮牛筋Stewed Beef Balls with Chili Sauce in Hot Pot 丸15 锅仔萝卜牛腩Braised Beef Bisket with Radish in Hot Pot16 杭椒牛柳Sautéed Beef Fillet with Hot Green Pepper17 蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce18 黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper19 黑椒牛柳Sautéed Beef Fillet with Black Pepper20 黑椒牛柳粒Sautéed Diced Beef Tendeloin with Black Pepper21 黑椒牛柳条Sautéed Beef Fillet with Black Pepper22 黑椒牛排Pan-Fried Beef Steak with Black Pepper23 红酒烩牛尾Braised Ox-tail with Red Wine24 胡萝卜炖牛肉Braised Beef with Carrot25 蝴蝶骨Braised Spare-ribs26 姜葱爆牛肉Sautéed Sliced Beefith Onion and Ginger27 芥兰扒牛柳Sautéed Beef Fillet with Kale28 金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic29 牛腩煲Braised Beef Brisket in Casserole30 清汤牛丸腩Stewed Beef Brisket and Beef Balls with Turnip31 山药牛肉片Sautéed Sliced Beef with Yam32 石烹肥牛 Coked Beef with Chili on Stone Plate33 时菜炒牛肉Sautéed Beef with Seasonal Vegetables34 水煮牛肉Poached Sliced Beef in Hot Chili Oil35 酥皮牛柳Crispy Beef Fillet36 铁板串烧牛肉Pan-Fried Beef Skewer37 铁板木瓜牛仔骨Iron Platter Calf Ribs with Papaya38 铁板牛肉Iron Plater Beef39 土豆炒牛柳条Sautéed Beef Fillet with Potatoes40 豌豆辣牛肉Sautéed Beef and Green Peas with Spicy Sauce41 鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms42 鲜椒牛柳Sautéed Beef Fillet with Bell PeppersSautéed Beef with Black Pepper and Taro43 香芋黑椒炒牛柳条4 香芋烩牛肉Braised Beef with Baro45 小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper46 小笋烧牛肉Braised Beef with Tender Bamboo Shoots47 洋葱牛柳丝Sautéed Shredded Beef with Onion Sauce48 腰果牛肉粒Sautéed Diced Beef Fillet with Cashew Nuts49 中式牛柳Beef FilletChinese Style50 中式牛排Beef Steak Chinese Style51 孜然烤牛肉Grilled Beef with Cumin52 孜然辣汁焖牛腩Braised Beef Brisket with Cumin53 家乡小炒肉Braised Steak Fillet54 青豆牛肉粒Sautéed Diced Beef with Green Beans55 豉油牛肉Steamed Beef with Black Bean Sauce56 什菜牛肉Sautéed Beef with Mixed Vegetable57 鱼香牛肉SautéedBeef with Garlic Sauce58 芥兰牛肉Sautéed Beef with Broccoli59 雪豆牛肉Sautéed Beef with Pea Pods60 青椒牛肉Pepper Steak with Onions61 陈皮牛肉Orange Flavored Beef62 干烧牛肉Shredded Beef, Sichuan Style63 湖南牛肉Hunan Beef64 子姜牛肉Ginger Beef with String Beans65 芝麻牛肉Sesame Beef66 辣子牛肉Sautéed Beef with Hot Pepper Sauce羊肉(Mutton)1 葱爆羊肉Sautéed Mutton Slice with Scallion2 大蒜羊仔片Sautéed Mutton with Garlic3 红焖羊排Braised Lamb Chops with Carrot4 葱煸羊腩Sautéed Diced Mutton with Scallion5 烤羊里脊Roast Tenderloin of Lamb6 烤羊腿Roast Lamb Leg7 卤酥羊腿Pot-Stewed Lamb Leg8 小炒黑山羊Sautéed Sliced Mutton with Pepper and Parsley9 支竹羊肉煲Braised Mutton with Cuttlefish10 纸包风味羊排Fried Lamb Chops Wrapped in Paper禽类(Poultry)1 菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetable2 荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro3 辽参扣鹅掌Braised Goose Webs with Sea Cucumber4 菜头烧板鹅Braised Goose and Lettuce with Spicy Sauce5 松茸扒鹅肝Grilled Goose Liver with Matsutake6 香煎鹅肝Pan-Fried Goose Liver7 野菌鹅肝Pan-Fried Goose Liver with Mushrooms8 X.O.酱爆乳鸽脯Sautéed Sliced Pigeon with XO Sauce9 北菇云腿蒸乳鸽Steamed Suckling Pigeon with Mushrooms and Ham10 菜片乳鸽松Sautéed Minced Suckling Pigeon with SlicedVegetables11 脆皮乳鸽Deep-Fried Crispy Pigeon12 吊烧乳鸽王Barbecued Pigeon13 荷香蒸乳鸽Steamed Suckling Pigeon with Lotus Flavor14 红酒烩鸽脯Braised Pigeon Meat with Red Wine15 金柠乳鸽脯Fried Pigeon with Lemon Sauce16 烧汁香煎鸽脯Pan-Fried Pigeon Breast17 生炒乳鸽松Sautéed Minced Pigeon in Lettuce18 时菜炒鸽脯Sautéed Sliced Pigeon with Vegetables19 天麻炖乳鸽Stewed Pigeon with Gastraodia Tuber20 云腿骨香炒鸽片Fried Sliced Pigeon with Ham21 巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper22 扒鸡腿Grilled Chicken Legs23 扒芥香鸡胸Grilled Mustard Flavoured Chicken Breast withSautéed Potatoes and Vegetables24 白椒炒鸡胗Sautéed Chicken Gizzards with Pepper25 板栗焖仔鸡Braised Chicken with Chestnuts26 川味红汤鸡Boiled Chicken in Hot Spicy Sauce Sichuan Style27 脆皮鸡Deep-Fried Crispy Chicken28 大千鸡片Sautéed Sliced Chicken with Light Chilli Sauce29 大煮干丝Braised Shredded Chicken with Ham and Dried BeanCurd30 当红炸子鸡Deep-Fried Chicken31 翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham32 腰果鸡丁Sautéed Diced Chicken with Cashew Nuts33 双冬辣鸡球Sautéed Chicken with Mushrooms and Bamboo Shoots34 芙蓉鸡片Braised Sliced Chicken with Egg and Milk35 干葱豆豉鸡煲Sautéed Chicken with Scallion and Black Bean Sauce36 干锅鸡Griddle Cooked Chicken with Pepper37 干锅鸡胗Griddle Cooked Chicken Jean38 干锅排骨鸡Griddle Cooked Spare Ribs and Chicken39 宫保鸡丁Sautéed Diced Chicken with Peanuts and Chili40 枸杞浓汁烩凤筋Stewed Chicken Tendon in Medlar Broth41 花旗参炖竹丝鸡Braised Chicken with Ginseng42 鸡茸豆花Braised Sliced Chicken with Bean Curd43 姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallions44 金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus45 咖喱鸡Curry Chicken46 可乐凤中翼Pan-Fried Chicken Wings with Coca-cola Sauce47 客家盐焗鸡Baked Chicken in Salt48 辣子鸡Spicy Chicken49 莲藕辣香鸡球Sautéed Spicy Chicken Fillet with Lotus Roots50 罗定豆豉鸡Braised Chicken with Black Bean Sauce51 南乳碎炸鸡Fried Chicken Cubes with Southern Bean Curd52 啤酒鸡Stewed Chicken with Beer Sauce53 飘香手撕鸡Poached Sliced Chicken54 麒麟鸡Steamed Sliced Chicken with Mushrooms andVegetables55 荠菜鸡片Sautéed Sliced Chicken with Shepher's Purse56 清泉鲜蘑包公鸡Braised Chicken with Fresh Mushrooms57 沙茶鸡煲Braised Chicken with Barbecue Sauce in Cassrole58 沙姜焗软鸡Baked Chicken with Ginger59 砂窝滑鸡Stewed Chicken and Vegetable in Casserole60 上素炒鸽脯Sautéed Pigeon Breast with Vegetables61 烧鸡肉串Roasted Chicken Skewers62 时菜炒鸡片Sautéed Sliced Chicken with Vegetables63 四宝菌烧素鸡Braised Deep Fried Bean Curd with Mushrooms64 四川辣子鸡Sautéed Diced Chicken with Chilli Pepper65 酥炸鸡胸Deep-Fried Crispy Chicken Breast66 铁板豆豉鸡Sizzling Chicken with Black Bean Sauce67 铁板掌中宝Pan-Fried Chicken Feet on Hot Plate68 鲜人参炖土鸡Braised Chicken with Ginseng69 香扒春鸡Marinated Chargrilled Spring Chicken70 杏仁百花脆皮鸡Sautéed Crispy Chicken with Shrimp Paste and Almond71 杏香橙花鸡脯Sautéed Boneless Chicken with Almond in OrangeDressing72 腰果鸡丁Sautéed Diced Chicken and Cashew73 一品蒜花鸡Deep-Fried Chicken with Marineted Garlic74 鱼香鸡片Sautéed Sliced Chicken with Chilli and Garlic Sauce75 汁烧鸡肉Stewed Fried Chicken in Delicious Sauce76 北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables77 北京烤鸭Beijing Roast Duck78 彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper79 参杞炖老鸭Stewed Duck with Ginseng and Medlar80 虫草炖老鸭Stewed Duck with Aweto81 蛋酥樟茶鸭Deep-Fried Smoked Duck82 冬菜扣大鸭Braised Duck with Spiced Cabbage83 豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus and Black BeanSauce84 火燎鸭心Sautéed Duck Hearts85 酱爆鸭片Sautéed Sliced Duck with Bean Sauce86 罗汉扒大鸭Braised Duck with Mixed Vegetables87 樱桃汁煎鸭胸Pan-Fried Duck Breast with Cherry Sauce88 蜜汁鸭胸Roast Duck Breast with Honey-flavored Sauce89 汽锅虫草炖老鸭Stewed Duck with Aweto in Clay Pot90 芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree91 雀巢鸭宝Sautéed Diced Duck Meat in Taro Basket92 生炒鸭松Sautéed Minced Duck in Lettuce93 酸梅鸭Braised Duck with Plum Sauce94 香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce95 香酥脱骨鸭Crispy Boneless Duck96 香酥鸭荷叶夹Deep-Fried Duck with Lotus Leaf97 樟茶鸭Smoked Tea Duck Sichuan Style98 美极掌中宝Sautéed Seafood with Maggie Sauce99 青瓜鸡丁Sautéed Diced Chicken with Cucumber100 什菜鸡Chicken with Mixed Vegetables101 鱼香鸡Chicken with Garlic Sauce102 芥兰鸡Chicken with Broccoli103 雪豆鸡Chicken with Pea Pods104 甜酸鸡Sweet & Sour Chicken105 木须鸡Moo Shu Chicken106 陈皮鸡Orange Flavored Chicken107 干烧鸡Chicken with Chill Sauce108 柠檬鸡Lemon Chicken109 湖南鸡Hunan Chicken110 子姜鸡Ginger Chicken with String Beans111 双冬鸭Duck Meat with Snow Pea and Mushroom112 子薑鸭Ginger Duck with Srting Beans113 豆苗鸡片Sautéed Sliced Chicken with Bean Leaf Tops114 炸八块鸡Deep Fried Chicken Chunks115 三杯鸡Chicken with Ginger and Wine in Casserole116 葱油鸡Chicken with Scallion in Hot Oil其他类(Others)其他肉类1 茶树菇炒鹿片Sautéed Sliced Deer Meat with Tea Mushrooms2 馋嘴蛙Sautéed Bullfrog with Chili Sauce3 笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper4 泡椒牛蛙Sautéed Beef Fillet With Pickled Pepper5 麻辣玉兔腿Sautéed Rabbit with Hot Spicy Sauce燕窝类1 冰花炖官燕Braised Superior Bird's Nest with Crystal Sugar2 冰糖银耳燕窝Braised Bird's Nest with Fungus and Crystal Sugar3 高汤炖官燕Stewed Bird's Nest4 红胶官燕Braised Bird's Nest and Alga5 红烧鹿茸血燕Braised Bird's Nest with Deer Antler6 红烧蟹黄官燕Braised Bird's Nest with Crab Roe7 红烧血燕Braised Red Bird's Nest8 木瓜炖官燕Braised Bird's Nest in Papaya9 腿汁红烧官燕Braised Bird's Nest in Preserved Ham Sauce10 鲜杏汁炖官燕Braised Bird's Nest in Apricot Juice11 冰花炖血燕Double-Boiled Superior Bird's Nest with RockSugar12 杏汁炖官燕Double-Boiled Superior Bird's Nest with Almond13 香橙炖官燕Braised Bird's Nest in Orange Sauce14 雪梨官燕Braised Bird's Nest with Snow Pear15 椰汁冰花炖官燕Stewed Bird's Nest with White Fungus andCoconut Milk16 鱼籽蟹肉烩燕窝Braised Bird's Nest with Crab Meat and Fish Roe17 福寿炖燕窝Braised Brid's Nest蕈类(Mushrooom)1 豆苗羊肚菌Braised Yellow Fungus with Bean Sprouts2 川菜白灵菇皇Braised Mushroom in Chilli Sauce3 干锅茶树菇Griddled CookedTea Tree Mushroom4 荷塘焖什菌Stewed Assorted Mushrooms with Lotus Roots5 黄焖山珍菌Braised Wild Mushrooms6 蚝皇原汁白灵菇(每位)Braised Mushroom in Oyster Sauce (each person)7 鸡油牛肝菌Braised Mushroom in Chicken Oil8 三色鲍鱼菇Sautéed Mushrooms and Vegetables9 沙锅三菌Braised Assorted Mushrooms in Casserole10 烧汁烩南野山菌Braised Wild Mushroom in Barbecue Sauce11 山菌烧豆腐Braised Bean Curd with Mushroom12 双仙采灵芝Sautéed Mushrooms with Broccoli13 双鲜扒鸡腿菇Braised Mushrooms and Vegetables14 酥炸山菌Deep-Fried Mushroom15 酸辣炒姬菇Sautéed Fungus in Sour and Spicy Flavor16 泰式煮什菌Boiled Mushrooms in Thai Sauce17 鲜蘑炒蜜豆Sautéed Mushroom with Sweetened Peas18 香草蒜茸炒鲜蘑Sautéed Fresh Mushrooms with Garlic and FreshHerbs19 香菇扒菜胆Braised Vegetable with Black Mushrooms20 野菌烧豆腐Braised Bean Curd with Mushroom21 鱼香牛肝菌Sautéed Wild Mushrooms with Chilli Sauce海鲜类(Sea Food)1 白灵菇扒鲍片Braised Sliced Abalone with Mushroom2 鲍片扣白灵菇Braised Sliced Abalone and Mushroom3 鲍鱼海珍煲Braised Abalone and Seafood in Casserloe4 百花鲍鱼卷Steamed Abalone Roll Stuffed with Minced Shrimp5 鲍鱼红烧肉Braised Pork with Small Abalone6 鲍鱼烧牛头Braised Abalone with Cattle Head7 鲍鱼珍珠鸡Steamed Glutinous Rice Filled with Diced Abalone andChicken8 碧绿香肘扣鲍片Braised Sliced Abalone with Pork and Vegetables9 碧绿原汁鲍鱼Braised Abalone with Vegetables10 锅粑鲍鱼Fried Rice in Abalone Sauce11 蚝皇扣干鲍Braised Dried Abalone with Oyster Sauce12 蚝皇鲜鲍片Braised Sliced Abalone with Oyster Sauce13 红烧鲍翅燕Braised Abalone, Shark's Fin and Bird's Nest14 红烧鲍鱼Braised Abalone15 红烧南非鲍Braised South African Abalone16 金元鲍红烧肉Braised Pork with Small Abalone17 龙井金元鲍Braised Abalone with Longjing Tea18 美国红腰豆扣鲍片Braised Sliced Abalone with American Beans19 银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts20 鲍汁北菇鹅掌Braised Goose Web and Black Mushroom in Abalone Sauce21 鲍汁葱烧辽参Braised Sea Cucumber in Abalone Sauce22 鲍汁豆腐Braised Bean Curd in Abalone Sauce23 鲍汁鹅肝Braised Goose Liver in Abalone Sauce24 鲍汁鹅掌扣辽参Braised Sea Cucumber and Goose Web in Abalone Sauce 25 鲍汁花菇烧鹅掌Braised Goose Web and Mushroom in Abalone Sauce26 鲍汁花胶扣辽参Braised Sea Cucumber and Fish Maw in Abalone Sauce27 鲍汁鸡腿菇Braised Mushroom in Abalone Sauce28 鲍汁煎鹅肝Pan-Fried Goose Liver in Abalone Sauce29 鲍汁扣白灵菇Braised Mushroom in Abalone Sauce30 鲍汁扣东坡肉Braised Pork in Abalone Sauce31 鲍汁扣鹅掌Braised Goose Web in Abalone Sauce32 鲍汁扣猴头菇Braised Mushroom in Abalone Sauce33 鲍汁扣花胶皇Braised Fish Maw in Abalone Sauce34 鲍汁扣辽参Braised Sea Cucumber in AbaloneSauce35 鲍汁扣三宝Braised Shark's Fin Skin Goose Web and Mushroom in Abalone Sauce36 鲍汁牛肝菌Braised Mushroom (Boletus) in Abalone Sauce 37 白玉蒸扇Steamed Scallops with Bean Curd贝38 北极贝刺身Scallops Sashimi39 碧绿干烧澳带Pan-Broiled Scallops with Broccoli40 碧绿鲜带子Braised Scallops with Green Vegetables41 翡翠金银玉带Sautéed Scallops with Vegetable42 宫保鲜带子Sautéed Scallops in Chilli Sauce43 鸽蛋烧裙边Braised Turtle Rim with Pigeon Eggs44 果汁银元带子Fried Scallops with Fresh Fruit Juice45 姜葱酥炸生蠔Deep-Fried Oyster with Ginger and Scallions46 酱野菌炒胭脂蚌Sautéed Mussel and Mushroom in Special Sauce 47 金银玉带Sautéed Australian Scallops and Mushrooms48 千层酥烤鲜贝Quick Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil infusion)49 扇贝(蒜茸蒸,XO酱炒,豉汁蒸) Scallop in Shell (Steamed with Garlic, Sautéed with XO Sauce or Steamed with Black Bean Sauce)50 碳烧元贝Barbecued Scallops51 铁板酱爆带子Sizzling Scallops with Chili and Vegetables52 夏果澳带Sautéed Scallops with Macadania53 鲜果玉带虾Fried Scallops and Shrimps with Fresh Fruit54 珍宝炒带子Sautéed Scallops with Cashew Nuts55 干煎带鱼Deep-Fried Ribbonfish56 多宝鱼(清蒸,豉汁蒸过桥)Flounder (Steamed, Steamed with Black Bean Sauce or Boiled)57 芝麻炸多春鱼Deep-Fried Capelin Fish with Sesame58 脆炸桂鱼Fried Crispy Mandarin Fish59 干烧桂鱼Braised Mandarin Fish60 桂鱼(清蒸,油浸,松子炸)Mandarin Fish (Steamed, Fried or Deep-Fried with Pine Nuts)61 清蒸桂鱼Steamed Mandarin Fish62 松鼠桂鱼Deep-Fried Mandarin Fish in Sweet and Sour SauceSteamed Sea Cucumber Stuffed with Minced Shrimp63 百花酿辽参Sautéed Sea Cucumber with Scallion64 葱爆海参条65 葱烧海参Braised Sea Cucumber with ScallionBraised Sea Cucumber with Shallot66 高汤京葱扒刺参67 海参鹅掌Braised Goose Web with Sea Cucumber in Casserole 煲Braised Sea Cucumber with Duck Web in Oyster Sauce 68 蚝汁辽参扣鸭掌Braised Sea Cucumber with Cattle Head69 红烧牛头扣辽参Braised Sea Cucumber with Scallion70 京葱扣辽参Braised Sea Cucumber with Spring Onion71 京葱烧海参72 京葱虾籽Sautéed Sea Cucumber with Shrimp Roe and Shallot 烧辽参Braised Sea Cucumber with Beans and Papaya73 木瓜腰豆煮海参74 生焗海参Baked Sea Cucumber in Casserole煲Braised Sea Cucumber and Shrimp in Casserole75 双虾海参煲Braised Sea Cucumber with Shrimp Roe76 虾仔烧海参77 XO酱莲藕Sautéed Sliced Sea Whelk and Lotus Root with XO Sauce 炒海螺片Sautéed Whelk with Soya78 东古一品螺Hot and Spicy Sea Whelk79 麻辣响螺片Braised Sea Whelk and Sea Cuccumber80 响螺烧梅花参Fried Bean Curd with Seafood81 海鲜脆皮豆腐82 海鲜豆腐Braised Bean Curd with SeafoodAssorted Seafood with Vermicelli in Casserole83 海鲜粉丝煲84 海竹笙煮Boiled Mixed Seafood with Bamboo Fungus 双鲜85 红花汁烩海鲜Braised Seafood in Saffron Sauce86 夏果海鲜Sautéed Assorted Seafood with Macadania87 黄立仓(豉汁蒸,干煎,红烧)Pomfret(Steamed with Black Bean Sauce, Pan-Fried or Braised)88 红烧小黄鱼豆腐Braised Small Yellow Croaker and Bean Curd89 葱靠焅河鲫鱼Braised River Carp with Scallion90 竹香鲫鱼Fried River Carp with Bamboo Taste91 白汁拆烩鲢鱼头Steamed Silver Carp Head with Cream Sauce92 豉油王蒸鲈鱼Steamed Perch in Black Bean Sauce93 莼菜鲈鱼烩Stewed Perch with Vegetables94 洞庭嫩鱼片Poached Sliced Perch with Dried Squid95 豆瓣鲈鱼Braised and Fried Perch in Soy Bean Paste96 锅仔雪菜鲈鱼Braised Perch with Preserved Vegetable97 鲈鱼(清蒸,红烧,锅仔泡椒煮)Perch (Steamed, Braised or Boiled with Marinated Chili in Clay Pot)98 蜜汁蒸鲈鱼Steamed Perch Fillet in Honey and Apricot Sauce 99 清蒸鲈鱼Steamed Perch100 香滑鲈鱼球Sautéed Perch Ball101 豉椒鳗鱼丝Sautéed Shredded River Eel with Green Pepper and Black Bean Sauce102 烧汁鳗鱼条Sautéed River Eel with Spicy Sauce103 生炒鳗片Sautéed Sliced River Eel104 蒜香鳗片Sautéed Sliced River Eel with Garlic105 碳烧鳗鱼Barbecued Eel106 雪菜墨鱼丝Sautéed Shredded Cuttlefish with Preserved Vegetables 107 鲶鱼烧茄子Braised Cat Fish with Eggplant108 白灵菇扣裙边Braised Mushroom with Turtle Rim109 白汁烧裙边Stewed Turtle Rim with Cream Sauce110 百花酿蟹钳Fried Crab Claw Stuffed with Minced Shrimp111 冰糖甲鱼Steamed Turtle in Crystal Sugar Soup112 炒蟹Braised Crabs with Salt113 虫草蒸裙边Steamed Turtle Rim with Aweto114 葱姜肉蟹Sautéed Crab with Ginger and Scallions115 羔蟹(花雕酒蒸,姜葱炒,椒盐)Green Crab(Steamed with Yellow Wine, Fried with Ginger and Scallions or Fried with Spicy Salt)116 枸杞蒸裙边Steamed Turtle Rim with Medlar Soup 117 黑椒炒甲鱼Sautéed Turtle with Black Pepper Sauce118 红花蟹(潮式冻蟹,清蒸,姜葱炒)Spotted Sea Crab(Cold Crab, Steamed or Fried with Ginger and Scallions)119 红烧甲鱼Braised Turtle with Brown Sauce120 淮山圯字炖甲鱼Braised Turtle with Medlar Fruit121 黄金雪蛤酿蟹盖Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk122 甲鱼烧肉Braised Turtle with Diced Pork123 辣酒煮花蟹Boiled Crab with Chili and Liquor124 龙须蟹枣Fried Slice of Crab125 清炖甲鱼汤Stewed Turtle in Broth126 清蒸甲鱼Steamed Turtle127 肉蟹(姜葱炒,清蒸,椒盐)Hardshell Crab(Fried with Ginger and Scallions, Steamed or Fried with Spicy Salt)128 松茸裙边Braised Turtle Rim with Mushroom 129 土茯苓炖山龟Stewed Turtle Soup with Sarsaparilla130 香辣蟹Sautéed Crab in Chilli Sauce131 洋参炖甲鱼Braised Turtle with American Ginseng132 油酱毛蟹Braised River Crab with Soy Paste 133 蟹黄一品锅Stewed Bean Curd with Crab Meat134 原笼糯米蒸蟹Steamed Crab with Gultinous Rice Served in Bamboo Steamer135 西柠三文鱼排Grilled Salmon Steak136 杭椒虾爆鳝Sautéed Prawns and Eel with Fresh Chilli Pepper137 家乡鳝鱼Sautéed Eel with Hot and Green Pepper138 金蒜脆鳝球Deep-Fried Eel Balls with Garlic139 清炒鳝糊Sautéed Shredded Eel140 砂窝豉香鳝件Braised Eel in Black Bean Sauce in Casserole141 铁板沙爹鳝球Sizzling Eel in Satay Sauce142 鱼香炒鳝丝Sautéed Shredded Eel in Chilli Sauce143 五香脆鳝Sautéed Shredded Eel with Spicy Sauce144 咸菜大鳝煲Stewed Eel with Preserved Vegetables in Casserole145 香油蟮糊Braised Shredded Eel with Sesame Oil146 清蒸石斑鱼Steamed Sea Grouper147 红烧长江鲥鱼Braised Hilsa Herring Fish148 XO酱虾子肉松茄子煲Braised Eggplant with Shrimp, Minced Pork in XO Sauce149 XO酱银杏果百合炒虾仁Sautéed Shrimp and Gingko in XO Sauce150 澳洲龙虾(刺身,上汤焗,椒盐)Australian Lobster(Sashimi, in Suprior Soup or Fried with Spicy Salt)151 豉椒焗龙虾Fried Lobster with Fermented Soya Beans and Chili152 串串辣子虾Stewed Shrimp in Chili Sauce153 翡翠虾仁Sautéed Shrimp with Broccoli154 干大虾Fried Prawns with Sweet Sauce155 干烧大虾Braised Prawn with Ham and Asparagus156 宫保凤尾虾Stir-Fried Prawns in Chilli Sauce157 宫保虾仁Sautéed Shrimp with Nuts and Chilli。