烹饪英语 菜品特色介绍

味散可表其色 浓失保面味泽 ，，持盖麻淡 鲜趁豆有、黄 香热腐一辣， 可吃内层、豆 口滋的淡酥腐 。味热红、软 更度色香嫩 佳不的、而 ，使辣鲜有 麻很油豆光 辣快，腐泽 ，
Its color is light yellow.Tofu is tender and luster. It tastes spicy, hot, crisp, appetizing and delicacy .The surface of tofu has light red pepper oil which can hold the hot inside.
Kung Pao Chicken
ingredients
Chicken cubes marinated
asparagus
marinade
Stir-fry until it turns white and 80% cooked
Stir-fry the chili pepper until aromatic
浙江系由杭州菜，宁波菜 ，绍兴菜，组成，不油腻
，以其菜肴的鲜，柔，滑
，香而闻名。杭州菜是这 三者中最出名的一个。
Typical menu
Braised Ham in Honey Sauce （蜜汁火方 ）
Winter melon （冬瓜盅）
盘龙小宴
welcome you
Roles Playing(角色扮演)
Bring the sauce to a boil
Serve hot
Sweet and Sour Pork
INGREDIENTS： Pig fillet meat 300 grams green pepper, carrot each 30 grams, onion 2, garlic 2 grains, egg-yolk 1, soy sauce 1 big spoon, starch 1 small spoon, ketchup 2 big spoons, white vinegar, sugar each 1 big spoon, rice wine, salt, linseed oil each 1 small spoon.
四川菜系，是世界上最著 名的中国菜系之一。四川 菜系以其香辣而闻名，味 道多变，着重使用红辣椒 ，搭配使用青椒，产生出 经典的刺激的味道。此外 ，大蒜，姜和豆豉也被应 用于烹饪过程中。野菜和 野禽常被选用为原料，油 炸，无油炸，腌制和文火 炖煮是基本的烹饪技术。 没有品尝过四川菜的人不 算来过中国。
豆味 酒调 瓣精 料 酱 少 素 许 油 糖
Cut tofu into tubes. Pour enough warm water in a small bowl to cover them completely. Cut onion, ginger and garlic slices.
Adding vegetable oil into the pan and heated the oil by big fire. Put the beef mince into the pan and fry them.
1st Clean the pig fillet meat cuts the scrap, puts in the bowl to join the soy sauce 1 big spoon and the egg-yolk salt mixes 10 minutes; After the green pepper goes to the peduncle and the seed cleans, cuts the scrap; The carrot goes to the skin, the cleaning, the slice; The onion cleaning, the garlic goes to the skin, even stage equipment.
Typical
menu
Soup of Typha latifolia(奶汤蒲菜）
Braised pork with preserved vegetable in soyasauce （梅菜扣肉）
Zhejiang cuisine
Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its fame for freshness,tenderness,softness, smoothness （鲜柔滑香）of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.
Then fry the onion, ginger , garlic, bean paste, pepper powder and MSG. After doing that, pour the cutted tofu into the pan and fry them. After bean curd been done, add some wine and sugar starch. When the tofu turn to yellow, put some pepper powder on it. The hot and spicy Mapo bean curd was cooked!
Sichuan Cuisine
Sichuan Cuisine is one of the most famous Chinese cuisines in the world. famous for its spicy and pungent （辛辣的） flavor, Sichuan cuisine, prolific of tastes, stresses on the use of chili（红辣椒）. Pepper （胡椒粉） and prickly ash （花椒） also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean（豆豉）are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients. It cannot be said that one who does not experience Sichuan food ever reaches China.
Match the pictures with the cuisines
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Sichuan Cuisine
Shandong CuisineБайду номын сангаас
香辣蟹
Guangdong Cuisine
烤乳猪
佛跳墙
Fujian Cuisine
狮子头
Zhejiang Cuisine
Jiangshu Cuisine
西湖醋鱼
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines.
Act out some dialogues to consolidate the key sentences used in restaurants.()
Can you recommend them to us ?
Mapo Tofu (麻婆豆腐)
Kungpao Chicken(宫爆鸡丁) Sour and Sweet pork(糖醋里脊) Dumplings(饺子)
Eight Regional Cuisines in China 中国八大菜系
Sichuan Cuisine Shandong Cuisine Zhejiang Cuisine Fujian Cuisine Cantonese Cuisine Jiangshu Cuisine Anhui Cuisine Hunan Cuisine
INTRODUCING SPECIALITIES 菜品特色介绍
Word
cater 提供饮食及服务 light 清淡的 taste 滋味，味道 cuisine 烹饪，烹调法 seasoning 调味品 sour 酸的 cucumber 黄瓜 ingredient 原料，配料 Cantonese 广东的
Study
including 包括 represent 代表，表现 feature 特色 cater to 为 … 提供饮食服务 frankly speaking 坦白说 be famous for 著名 in my opinion 在我看来
Different kinds of Chinese traditional food 中国不同种类的传统美食
Typical menu
麻婆豆腐
Mapo Tofu 宫保鸡丁 Kung Pao Chicken
Shandong
Cuisine
山东菜系，由济南菜系和 Consisting of Jinan cuisine and Jiaodong 胶东菜系组成，清淡， cuisine, Shandong cuisine, clear, pure 不油腻，以其香，鲜， and not greasy ( 油 腻 的 ） , is 酥，软而闻名。因为使 characterized by its emphasis on aroma, 用青葱和大蒜做为调料 freshness, crispness and tenderness（香 鲜酥软） . Shallot ( 葱） and garlic are ，山东菜系通常很辣。 usually used as seasonings so 山东菜系注重汤品。清 Shangdong dishes tastes pungent usually. 汤清澈新鲜，而油汤外 Soups are given much emphasis in 观厚重，味道浓重。济 Shangdong dishes. Thin soup features 南菜系擅长炸，烤，煎 clear and fresh while creamy soup looks ，炒，而胶东菜系则以 thick and tastes strong. 其烹饪海鲜的鲜淡而闻 名。
麻婆豆腐 （Mapo Tofu)
Tofu Beef mince Onion Ginger Garlic Wet starch pepper powder Dry chill powder
干 花 湿豆 红 椒 淀腐 辣 粉 粉牛 椒 肉 末 末 葱 姜 蒜
Condiment: vegetable oils wine Little sugar MSG Bean paste
2nd,Put the pot pours into
3 big spoons oils to burn the heat, puts in the fillet
Remove from the wok
Add asparagus and chicken back into the wok
Stir-fry the seasoning until aromatic
Stir in peanuts, add soy sauce, cooking wine, sugar, salt