饮食观念英语篇

nurtrion of food.They know how much protein,fat and other elements in what they eat everyday.however,they never care about what the dish looks like . They never think that eating is enjoyable .
这与中国人贬抑个性、讲平均、重中和的中庸 之道是相通的。
For example
France lamb
Ingredients:
羊排、青菜、土豆泥、番
茄
Simple but colorful.
Western
People in western countries focus on the
hunger ，nutritionfocused Rational ，scientific 烹饪特点：inflexible Tableware ,environment, materials show its class
For example
Fotiaoqiang（佛跳墙） Famous dish in Fujian Ingredients: 鸡肉、鸭肉、猪蹄筋、瑶
Comparison(对比)
Chinese: Western: to appease one's hunger， also appease one's
strong flavor Emotional，Artistic 烹饪最大特点：optional,， cook by experience We make a comment from it’s colors,smell ,taste and shape
柱、鲍鱼、海参、猪肚、 鱼翅等多种主料，还有数 种副料。
Fotiaoqiang（佛跳墙）
You cannot distinguish chicken easily,since its taste has changed a lot. All the personalities of each materials are buried,but the Fotiaoqiang itself is wonderful.
different dish in different areas,seaons,peoples.
中国饮食对营养科学只是一种经验性的
பைடு நூலகம்
模糊把握，如酒席上荤素搭配。
In china ，people seldom combine
ration with diets.This points of view is anastomosis with traditional Chinese philosophy theory . Macro,intuitive but fuzzy. 中餐在其发展中，应汲取西餐的“科学” 观念，取长补短，使之更为完善。
在饮食上反映出一种强烈的实用与功利的目 的性。
It is postive to maintain the health of people
Chinese
Food is god.Taste is first. 民以食为天，食以味为先 The same material can be made to