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there are some people talking about hot pot!!!
Prepare a broth in a large pot or wok that will be used to cook the hot pot ingredients. A simple broth can be made by boiling water with the addition of herbs, the bones of meat, seasoning such as salt and pepper and vegetables. You will want to boil the ingredients until the liquid has been reduced and becomes infused with the flavor of the ingredients.
Hot pot is a Chinese tasteful folk dish. No matter in the north or inthe south, people like hot pot very much and every region has its local features.It is extremely popular in winter because it can keep the dishes warm all the time. ——by HeYuna from Jiangsu
Hot pot - is the most famous and favorite dish in Chongqing. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. I like it ,very much! —— by XiangTongtong from Heilongjiang
step 3
Make enough noodles for all of your guests alongside the hot pot to eat with their selections as a side dish, or simply use the broth to cook the noodles at the end of the meal. The noodles will be infused with the flavors of all of the ingredients that everyone has cooked in it.
step 1
Slice a variety of meats and fish thinly to be cooked in the hot pot. Slicing thinly will ensure that the ingredients will cook quickly and fully.Choose any meats or variety of fish that you enjoy. Some common choices for Chinese hot pot include beef, pork, fish fillets thinly sliced, squid and shrimp. You can make your hot pot using the more traditional method of using the meats and seafood that are local to you.
step 2
Select and prepare some vegetables as side dishes. You may want to roughly chop some leafy greens such as bok choy, spinach or cabbage. Mushrooms of all varieties are also common to Chinese hot pot preparations.
step 6
Try to arrange the seating so that everyone is sitting in a circle and has easy access to everything on the table. Eating a Chinese hot pot is a very communal experience. People gather around the pot, dipping their food, waiting for it to cook, mixing their own sauces and enjoying each other's company. Chinese hot pot meals commonly last a couple of hours because you are cooking and eating in small portions at the same time.
Chongqing hot pot is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots,and we can cook anything with hot pot.
step 7
Here are some different voice from different people living different city!!
people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. ——by YangHongli from chongqing
step 4
Consider incorporating other side dishes for more variety such as tofu and dumplings.
step 5
Place a variety of condiments on the table where you are dining and encourage your guests to create their own sauce to dip their ingredients. Typical condiments to prepare a sauce include soy sauce, vinegar, hoisin sauce, sesame oil and sweet chili sauce. Give each guest a separate small dish to mix their sauce.
Th百度文库nks
Prepare a broth in a large pot or wok that will be used to cook the hot pot ingredients. A simple broth can be made by boiling water with the addition of herbs, the bones of meat, seasoning such as salt and pepper and vegetables. You will want to boil the ingredients until the liquid has been reduced and becomes infused with the flavor of the ingredients.
Hot pot is a Chinese tasteful folk dish. No matter in the north or inthe south, people like hot pot very much and every region has its local features.It is extremely popular in winter because it can keep the dishes warm all the time. ——by HeYuna from Jiangsu
Hot pot - is the most famous and favorite dish in Chongqing. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. I like it ,very much! —— by XiangTongtong from Heilongjiang
step 3
Make enough noodles for all of your guests alongside the hot pot to eat with their selections as a side dish, or simply use the broth to cook the noodles at the end of the meal. The noodles will be infused with the flavors of all of the ingredients that everyone has cooked in it.
step 1
Slice a variety of meats and fish thinly to be cooked in the hot pot. Slicing thinly will ensure that the ingredients will cook quickly and fully.Choose any meats or variety of fish that you enjoy. Some common choices for Chinese hot pot include beef, pork, fish fillets thinly sliced, squid and shrimp. You can make your hot pot using the more traditional method of using the meats and seafood that are local to you.
step 2
Select and prepare some vegetables as side dishes. You may want to roughly chop some leafy greens such as bok choy, spinach or cabbage. Mushrooms of all varieties are also common to Chinese hot pot preparations.
step 6
Try to arrange the seating so that everyone is sitting in a circle and has easy access to everything on the table. Eating a Chinese hot pot is a very communal experience. People gather around the pot, dipping their food, waiting for it to cook, mixing their own sauces and enjoying each other's company. Chinese hot pot meals commonly last a couple of hours because you are cooking and eating in small portions at the same time.
Chongqing hot pot is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots,and we can cook anything with hot pot.
step 7
Here are some different voice from different people living different city!!
people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. ——by YangHongli from chongqing
step 4
Consider incorporating other side dishes for more variety such as tofu and dumplings.
step 5
Place a variety of condiments on the table where you are dining and encourage your guests to create their own sauce to dip their ingredients. Typical condiments to prepare a sauce include soy sauce, vinegar, hoisin sauce, sesame oil and sweet chili sauce. Give each guest a separate small dish to mix their sauce.
Th百度文库nks