网上订餐系统_的设计与实现

合集下载
  1. 1、下载文档前请自行甄别文档内容的完整性,平台不提供额外的编辑、内容补充、找答案等附加服务。
  2. 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
  3. 3、如文档侵犯您的权益,请联系客服反馈,我们会尽快为您处理(人工客服工作时间:9:00-18:30)。

毕业论文(设计)网上订餐系统的设计与实现院系:计算机科学与技术学院专业:信息管理与信息系统班级:

学号:

姓名:

导师:

2014 年5 月10 日定稿

网上订餐系统的设计与实现

摘要

随着电子商务的飞速发展,人们工作效率的逐渐提高。方便、快捷、个性化的网上订餐服务正在进入人们的生活。网上订餐系统为商家提供有效的管理方式,节省了宣传、店面等费用,为顾客提供了方便、快捷、优惠的订餐方式。

本论文对网上订餐系统的设计与实现进行了详细的分析与描述。网上订餐的管理系统要既能满足客户的订餐需求,又要满足自己的业务流程需求。本论文主要是从系统概述,系统分析,系统设计和系统实现这四方面来进行说明。

本系统采用B/S结构进行设计,使用SQL Server构建数据库,以MYECLIPSE 为设计语言,TOMCAT作为网页服务器来开发一个功能较为完善的订餐系统。前台页面提供给顾客方便的实现网上订餐,而且能够查看本人信息、订单信息以及网上留言。后台管理实现会员管理、菜单管理、订单管理、留言管理等基本网上订餐功能。不仅方便顾客了解热销美食,而且利于商家制定销售策略。

关键词:网络订餐,B/S结构,JSP ,SQL

THE Design and implementation of XIAO PENG’S restaurant

online ordering system

ABSTRACT

With the rapid development of e-commerce, people gradually improve work efficiency. Convenient, fast, personalized online ordering services are entering people's lives. Online reservation system for businesses to provide effective management, saving publicity, stores and other costs, to provide customers with a convenient, fast, preferential ordering methods.

In this paper, the design and implementation of online ordering system for a detailed analysis and description. Online ordering management system must not only meet the needs of customers ordering, but also to meet the needs of their business processes. This paper mainly from the system overview, system analysis, system design and system implementation of these four areas to be explained.

The system uses B / S structure design, build databases using SQL Server, in MYECLIPSE design language, TOMCAT as a web server to develop a more comprehensive reservation system function. Front page provided to facilitate the realization of the customer online ordering, but also be able to view my information, order information and online message. Manage achieve membership management, menu management, order management, message management and other basic online ordering capabilities. Customers will not only facilitate understanding of hot dishes, but also helps businesses develop marketing strategies.

Keywords:Ordering, B / S structure, JSP, SQL

目录

摘要................................................................................................................................................................ II ABSTRACT .................................................................................................................................................... II 第一章概述.. (1)

1.1课题背景 (1)

1.2目的和意义 (1)

1.3总体设计原则 (1)

1.4本章小结 (2)

第二章系统开发技术 (3)

2.1SQL SERVER2005简介 (3)

2.2TOMCAT简介 (3)

2.3JA VA简介 (3)

2.4MYECLIPSE简介 (4)

2.5JSP简介 (4)

2.6本章小结 (4)

第三章系统规划与分析 (5)

3.1系统的需求分析 (5)

3.2业务流程分析 (7)

3.3数据流程分析 (9)

3.4数据字典 (12)

3.5本章小结 (14)

第4章系统设计 (14)

相关文档
最新文档