西餐菜谱英文版

Tools
Wok oven Bake ware pan
Practices
2, screwing water out of the
1, eggplant washed,
slice the eggplant down its long size, sprinkle some salt on the each piece of eggplant, dry on each piece of eggplant to control water . eggplant ,put the eggplant into a hot pan (do not put the oil pan) fried yellow on both sides and let cool.
Italian sauce
chop garlic into pieces, put it into a bowl, ten minutes later, put the right amount of olive oil into the bowl.
garlic olive oil
mozzarella cheese
Finished
5, put onions into the wok 3,onions and bacon
sliced, aside.
4, put some garlic olive
oil into the wok, stir fry the bacon, fry until its color change.
and continue to stir fry onions become soft, put basil, in the stir fry a couple of buttons.
Then baked
1, put fried eggplant into the bake ware.
Spread evenly amount of Italian sauce in the eggplant
2, on the sauce, put fried bacon
and onions, sprinkle with cheese.
2 eggs, add white pepper and sugar, whipping uniform.
eggs
3, repeated several times, some bad code to 1 cm away from the odds
look. Plate along the periphery into the eggs.
Italian Cheese Baked Eggplant
Ingredients:
1
2
3
4Leabharlann Baidu
2 bacon
2 long eggplant
half onion
2 eggs
Spices:
Italian sauce to taste 10ML garlic olive oil Salt to taste 50 grams of mozzarella cheese 4 slices of cheese Amount of basil white pepper 2 g sugar, 1 g
2, if there is no Italian sauce. It can also be used instead of tomato sauce.
3 eggs beaten to connect, do not kill the egg, so the taste does not make the eggs smooth. 4, the oven temperature should not exceed 170 degrees. Egg mixture into the dish heated to high temperatures will also affect the taste.
4, place cheese slices and mozzarella
cheese, placed ahead of preheat oven to 170 degrees, bake 35 to 40 minutes.
A good experience:
1, be sure to pickle eggplant with salt. Thus, to prevent eggplant turn black, the most important is the eggplant can be easily squeezed out the moisture, remove the eggplant astringency.