2019高考英语中华传统文化增分练 精编优选练(三十六) ---精校解析Word版
2019高考英语二轮复习精编优选练(三十三)中华传统文化增分练_阅读理解2
精编优选练(三十三)中华传统文化语篇专题——阅读理解2 (限时:30分钟)AIfitrainsheavilyonSaturdaynight,someelderlyChinesewills ayitisbecause Zhinü,ortheWeavingMaid,iscryingonthedayshemeth erhusbandNiulang,ortheCowherd,ontheMilkyWay.MostChineserememberbeingtoldthisromantictragedywhenthey werechildrenonQixi,ortheSeventhNightFestival,whichfallsonth eseventhdayoftheseventhlunarmonth,whichisusuallyinearlyAugu st.Oncetherewasacowherd,Niulang,wholivedwithhiselderbrothe rand sisterinlaw.Butshedislikedandabusedhim,andtheboywasfo rcedtoleavehomewithonlyanoldcowforcompany.Thecow,however,wasaformergodwhohadviolatedimperialrules andwassenttoearth.OnedaythecowledNiulangtoalakewherefairiestookabathonear th.Amongthemwas Zhinü,themostbeautifulfairyandaskilledseamst ress.Thetwofellinloveatfirstsightandweresoonmarried.Theyhada sonandadaughter.YetintheeyesoftheJadeEmperor,theSupremeDeityinTaoism,ma rriagebetweenamortalandfairywasstrictlyforbidden.Heorderedt heheaventrooptocatch Zhinüback.Niulanggrewdesperatewhenhediscovered Zhinühadbeentakenba cktoheaven.DrivenbyNiulang'smisery,thecowtoldhimtoturnitshideintoapairofshoesafteritdied.ThemagicshoeswhiskedNiulangoffonachaseaftertheempress.Thepursuitenragedtheempress,whotookherhairpinandslashed itacrosstheskycreatingtheMilkyWaywhichseparatedhusbandfromw ife.Butmagpies,movedbytheirlove,formedabridgeacrosstheMilky Waytoreunitethefamily.EventheJadeEmperorwastouched,andallowedNiulangand Zhinüt omeetonceayearontheseventhnightoftheseventhmonth.ThisishowQixicametobe.ThefestivalcanbetracedbacktotheHa nDynasty(206BC-220AD).[语篇解读] 文章讲述了七夕节的来历。
2019高考英语配套练习(32)中华传统文化增分练_阅读理解1 (2)
精编优选练(三十二)中华传统文化语篇专题——阅读理解1(限时:30分钟)AThere are mainly four great traditional cuisines that are viewed as representatives of Chinese culinary (烹饪的) skills.ShandongIt is all about local, fresh ingredients and the stars are the seafood, including scallops, prawns, clams, sea cucumbers, and squid. Other commonly used ingredients include maize, peanuts, millet, wheat, oat, and a distinct type of vinegar. Quickfried, stirfried, stewed and braised items are among the more than thirty cooking techniques of Shandong cuisine.GuangdongAuthentic Cantonese cuisine is among the most adventurous in China in terms of variety of ingredients as the Cantonese are famous, even among the Chinese, for their extremely wide definition of what is considered edible (可食用的). Sauces, like hoisin, oyster sauce, sweet and sour sauce are predominant in Cantonese cuisine which produces light, sweet, tender and crisp dishes.SichuanSaying Sichuan cuisine is hot and spicy is an understatement. Mouthnumbing (麻嘴的) and sw eatinducing, one can easily become addicted to the Sichuan peppercorns and dry peppers. Also sweatinducing but in a different way is the Sichuan (as well as Chongqing) hotpot—perfect for the winter yet beloved by locals in the summer. The uniqueness of its cuisine also resides in its two cooking methods, the drybraising (焖) and the drystewing.HuaiyangConsidered a subregional style of the Jiangsu region, which also claims Shanghai and Hangzhou cuisine as descendants, Huaiyang cuisine is renowned for the delicateness of the dishes as well as the liberal use of sugar. Chefs of Huaiyangcuisine are more concerned with the presentation of the dishes as opposed to the “large plate contains everything” mentality typical of northern Chinese cuisine. Representative dishes include tofu noodles, Beggar's Chicken, congee, Yangzhou fried rice and braised meatballs.Another standout is the crab soup dumplings.[语篇解读] 本文是一篇说明文,主要介绍了中国四大传统烹饪技术。
(高中英语2019版)精编优选练(三十三)中华传统文化增分练-阅读理解2(含答案)
精编优选练(三十三)中华传统文化语篇专题——阅读理解2(限时:30分钟)AIf it rains heavily on Saturday night, some elderly Chinese will say it is because Zhinü,or the Weaving Maid, is crying on the day she met her husband Niulang, or the Cowherd, on the Milky Way.Most Chinese remember being told this romantic tragedy when they were children on Qixi, or the Seventh Night Festival, which falls on the seventh day of the seventh lunar month, which is usually in early August.Once there was a cowherd, Niulang, who lived with his elder brother and sisterinlaw. But she disliked and abused him, and the boy was forced to leave home with only an old cow for company.The cow, however, was a former god who had violated imperial rules and was sent to earth.One day the cow led Niulang to a lake where fairies took a bath on earth.Among them was Zhinü,the most beautiful fairy and a skilled seamstress.The two fell in love at first sight and were soon married. They had a son and a daughter.Yet in the eyes of the Jade Emperor, the Supreme Deity in Taoism, marriage between a mortal and fairy was strictly forbidden. He ordered the heaven troop to catch Zhinüback.Niulang grew desperate when he discovered Zhinühad been taken back to heaven. Driven by Niulang's misery, the cow told him to turn its hide into a pair of shoes after it died.The magic shoes whisked Niulang off on a chase after the empress.The pursuit enraged the empress, who took her hairpin and slashed it across the sky creating the Milky Way which separated husband from wife.But magpies, moved by their love, formed a bridge across the Milky Way to reunite the family.Even the Jade Emperor was touched, and allowed Niulang and Zhinüto meet once a year on the seventh night of the seventh month.This is how Qixi came to be. The festival can be traced back to the Han Dynasty (206 BC-220AD).[语篇解读] 文章讲述了七夕节的来历。
2019高考英语精编优选练(三十五)中华传统文化增分练_语法填空2
精编优选练(三十五)中华传统文化语篇专题——语法填空2(限时:30分钟)ACan knots (结) be a form of art? It is in China. They have a long history and a 1.____________ (culture) meaning even today.A Chinese knot is 2.____________ is woven (编) from a single length of rope to be a variety of shapes. Each shape has 3.____________ (it) own meaning, and Chinese knots are usually woven in the red color, which indicates good fortune.Originally, people may have made them 4.____________ (record) information and convey messages before they started to write. It is known that they 5.____________ (intend) for artistic decoration and to express thoughts and feelings in the Tang Dynasty. The Tang Empire was a large one that covered most of the 6.____________ (region) of modern China, and succeeding generations carried on 7.____________ traditional art form as part of their culture.Now, some people use knots when they dress 8.____________ traditional Chinese clothing. They are a means of 9.____________ (fasten) traditional clothes instead of buttons. And silk is most 10.____________ (wide) used to make these clothing knots.[语篇解读] 本文是一篇说明文,讲述了中国结的历史、工艺、用途以及它的内涵寓意。
高考英语二轮复习训练(三十四)中华传统文化增分练_语法填空1
精编优选练(三十四)中华传统文化语篇专题——语法填空1(限时:30分钟)AThe MidAutumn Festival is a harvest festival 1.____________ (observe) on the 15th day of the 8th month of the Chinese lunar calendar. It celebrates three fundamental concepts which are closely tied 2.____________ one another: gathering, such as family and friends 3.____________ (come) together, or harvesting crops for the festival; thanksgiving, to give thanks for the harvest, or for harmonious unions; praying 4.____________ (sincere) for beauty, longevity, babies, marriage 5.____________ (partner), or for a good future.Traditions and myths surrounding the festival 6.____________ (form) around these three concepts, although traditions have changed over time due to 7.____________ (significance) changes in technology, science, economy, culture, and religion. It's about wellbeing together.The festival was a time 8.____________ people enjoyed the successful reaping (收获) of rice and wheat with food offerings made in honor of the moon. Today, people still mark 9.____________ occasion with similar activities. They have outdoor reunions among friends and relatives to eat mooncakes and watch the moon, a symbol of harmony and 10.____________ (unite).[语篇解读] 本文是一篇说明文,主要介绍了中秋节的相关内容。
2019高考英语配套练习(33)中华传统文化增分练_阅读理解2 (2)
精编优选练(三十三)中华传统文化语篇专题——阅读理解2(限时:30分钟)AIf it rains heavily on Saturday night, some elderly Chinese will say it is because Zhinü, or the Weaving Maid, is crying on the day she met her husband Niulang, or the Cowherd, on the Milky Way.Most Chinese remember being told this romantic tragedy when they were children on Qixi, or the Seventh Night Festival, which falls on the seventh day of the seventh lunar month, which is usually in early August.Once there was a cowherd, Niulang, who lived with his elder brother and sisterinlaw. But she disliked and abused him, and the boy was forced to leave home with only an old cow for company.The cow, however, was a former god who had violated imperial rules and was sent to earth.One day the cow led Niulang to a lake where fairies took a bath on earth.Among them was Zhinü, the most beautiful fairy and a skilled seamstress.The two fell in love at first sight and were soon married. They had a son and a daughter.Yet in the eyes of the Jade Emperor, the Supreme Deity in Taoism, marriage between a mortal and fairy was strictly forbidden. He ordered the heaven troop to catch Zhinü back.Niulang grew desperate when he discovered Zhinü had been taken back to heaven. Driven by Niulang's misery, the cow told him to turn its hide into a pair of shoes after it died.The magic shoes whisked Niulang off on a chase after the empress.The pursuit enraged the empress, who took her hairpin and slashed it across the sky creating the Milky Way which separated husband from wife.But magpies, moved by their love, formed a bridge across the Milky Way to reunitethe family.Even the Jade Emperor was touched, and allowed Niulang and Zhinü to meet once a year on the seventh night of the seventh month.This is how Qixi came to be. The festival can be traced back to the Han Dynasty (206 BC-220AD).[语篇解读] 文章讲述了七夕节的来历。
2019高考英语二轮复习精编优选练(三十三)中华传统文化增分练_阅读理解2
精编优选练(三十三)中华传统文化语篇专题——阅读理解2(限时:30分钟)AIf it rains heavily on Saturday night,some elderly Chinese will say it is because Zhinü,or the Weaving Maid,is crying on the day she met her husband Niulang,or the Cowherd,on the Milky Way.Most Chinese remember being told this romantic tragedy when they were children on Qixi,or the Seventh Night Festival,which falls on the seventh day of the seventh lunar month,which is usually in early August.Once there was a cowherd,Niulang,who lived with his elder brother and sisterinlaw.But she disliked and abused him,and the boy was forced to leave home with only an old cow for company.The cow,however,was a former god who had violated imperial rules and was sent to earth.One day the cow led Niulang to a lake where fairies took a bath on earth.Among them was Zhinü,the most beautiful fairy and a skilled seamstress.The two fell in love at first sight and were soon married.They had a son and a daughter.Yet in the eyes of the Jade Emperor,the Supreme Deity in Taoism,marriage between a mortal and fairy was strictly forbidden.He ordered the heaven troop to catch Zhinüback.Niulang grew desperate when he discovered Zhinühad been taken back to heaven.Driven by Niulang's misery,the cow told him to turn its hide into a pair of shoes after it died.The magic shoes whisked Niulang off on a chase after the empress.The pursuit enraged the empress,who took her hairpin and slashed it across the sky creating the Milky Way which separated husband from wife.But magpies,moved by their love,formed a bridge across the Milky Way to reunite the family.Even the Jade Emperor was touched,and allowed Niulang and Zhinüto meet once a year on the seventh night of the seventh month.This is how Qixi came to be.The festival can be traced back to the Han Dynasty(206BC-220AD).[语篇解读]文章讲述了七夕节的来历。
2019高考英语中华传统文化增分练 精编优选练(三十二)---精校解析Word版
精编优选练(三十二)中华传统文化语篇专题——阅读理解1(限时:30分钟)AThere are mainly four great traditional cuisines that are viewed as representatives of Chinese culinary (烹饪的) skills.ShandongIt is all about local, fresh ingredients and the stars are the seafood, including scallops, prawns, clams, sea cucumbers, and squid. Other commonly used ingredients include maize, peanuts, millet, wheat, oat, and a distinct type of vinegar. Quick-fried, stir-fried, stewed and braised items are among the more than thirty cooking techniques of Shandong cuisine.GuangdongAuthentic Cantonese cuisine is among the most adventurous in China in terms of variety of ingredients as the Cantonese are famous, even among the Chinese, for their extremely wide definition of what is considered edible (可食用的). Sauces, like hoisin, oyster sauce, sweet and sour sauce are predominant in Cantonese cuisine which produces light, sweet, tender and crisp dishes.SichuanSaying Sichuan cuisine is hot and spicy is an understatement. Mouth-numbing (麻嘴的) and sweat-inducing, one can easily become addicted to the Sichuan peppercorns and dry peppers. Also sweat-inducing but in a different way is the Sichuan (as well as Chongqing) hotpot—perfect for the winter yet beloved by locals in the summer. The uniqueness of its cuisine also resides in its two cooking methods, the dry-braising (焖) and the dry-stewing.HuaiyangConsidered a sub-regional style of the Jiangsu region, which also claims Shanghai and Hangzhou cuisine as descendants, Huaiyang cuisine is renowned for the delicateness of the dishes as well as the liberal use of sugar. Chefs of Huaiyang cuisine are more concerned with the presentation of the dishes as opposed to the “large plate contains everything” mentality typical of northern Chinese cuisine. Representative dishes include tofu noodles, Beggar's Chicken, congee, Yangzhou fried rice and braised meatballs.Another standout is the crab soup dumplings.[语篇解读]本文是一篇说明文,主要介绍了中国四大传统烹饪技术。
(高中英语2019版)精编优选练(三十二)中华传统文化增分练-阅读理解1(含答案)
精编优选练(三十二)中华传统文化语篇专题——阅读理解1(限时:30分钟)AThere are mainly four great traditional cuisines that are viewed as representatives of Chinese culinary (烹饪的) skills.ShandongIt is all about local, fresh ingredients and the stars are the seafood, including scallops, prawns, clams, sea cucumbers, and squid. Other commonly used ingredients include maize, peanuts, millet, wheat, oat, and a distinct type of vinegar. Quickfried, stirfried, stewed and braised items are among the more than thirty cooking techniques of Shandong cuisine.GuangdongAuthentic Cantonese cuisine is among the most adventurous in China in terms of variety of ingredients as the Cantonese are famous, even among the Chinese, for their extremely wide definition of what is considered edible (可食用的). Sauces, like hoisin, oyster sauce, sweet and sour sauce are predominant in Cantonese cuisine which produces light, sweet, tender and crisp dishes.SichuanSaying Sichuan cuisine is hot and spicy is an understatement. Mouth numbing (麻嘴的) and sweatinducing, one can easily become addicted to the Sichuan peppercorns and dry peppers. Also sweatinducing but in a different way is the Sichuan (as well as Chongqing) hotpot—perfect for the winter yet beloved by locals in the summer. The uniqueness of its cuisine also resides in its two cookingmethods, the drybraising (焖) and the drystewing.HuaiyangConsidered a subregional style of the Jiangsu region, which also claims Shanghai and Hangzhou cuisine as descendants, Huaiyang cuisine is renowned for the delicateness of the dishes as well as the liberal use of sugar. Chefs of Huaiyang cuisine are more concerned with the presentation of the dishes as opposed to the “large plate contains everything”mentality typical of northern Chinese cuisine. Representative dishes include tofu noodles, Beggar's Chicken, congee, Yangzhou fried rice and braised meatballs.Another standout is the crab soup dumplings.[语篇解读] 本文是一篇说明文,主要介绍了中国四大传统烹饪技术。
高考英语精编优选练:中华传统文化增分练 精编优选练(三十二) Word版含解析
精编优选练(三十二)中华传统文化语篇专题——阅读理解1(限时:30分钟)AThere are mainly four great traditional cuisines that are viewed as representatives of Chinese culinary (烹饪的) skills.ShandongIt is all about local, fresh ingredients and the stars are the seafood, including scallops, prawns, clams, sea cucumbers, and squid. Other commonly used ingredients include maize, peanuts, millet, wheat, oat, and a distinct type of vinegar. Quick-fried, stir-fried, stewed and braised items are among the more than thirty cooking techniques of Shandong cuisine.GuangdongAuthentic Cantonese cuisine is among the most adventurous in China in terms of variety of ingredients as the Cantonese are famous, even among the Chinese, for their extremely wide definition of what is considered edible (可食用的). Sauces, like hoisin, oyster sauce, sweet and sour sauce are predominant in Cantonese cuisine which produces light, sweet, tender and crisp dishes.SichuanSaying Sichuan cuisine is hot and spicy is an understatement. Mouth-numbing (麻嘴的) and sweat-inducing, one can easily become addicted to the Sichuan peppercorns and dry peppers. Also sweat-inducing but in a different way is the Sichuan (as well as Chongqing) hotpot—perfect for the winter yet beloved by locals in the summer. The uniqueness of its cuisine also resides in its two cooking methods, the dry-braising (焖) and the dry-stewing.HuaiyangConsidered a sub-regional style of the Jiangsu region, which also claims Shanghai and Hangzhou cuisine as descendants, Huaiyang cuisine is renowned for the delicateness of the dishes as well as the liberal use of sugar. Chefs of Huaiyang cuisine are more concerned with the presentation of the dishes as opposed to the “large plate contains everything” mentality typical of northern Chinese cuisine. Representative dishes include tofu noodles, Beggar's Chicken, congee, Yangzhou fried rice and braised meatballs.Another standout is the crab soup dumplings.[语篇解读]本文是一篇说明文,主要介绍了中国四大传统烹饪技术。
2019高考英语配套练习(32)中华传统文化增分练_阅读理解1
精编优选练(三十二)中华传统文化语篇专题——阅读理解1(限时:30分钟)AThere are mainly four great traditional cuisines that are viewed as representatives of Chinese culinary (烹饪的) skills.ShandongIt is all about local, fresh ingredients and the stars are the seafood, including scallops, prawns, clams, sea cucumbers, and squid. Other commonly used ingredients include maize, peanuts, millet, wheat, oat, and a distinct type of vinegar. Quickfried, stirfried, stewed and braised items are among the more than thirty cooking techniques of Shandong cuisine.GuangdongAuthentic Cantonese cuisine is among the most adventurous in China in terms of variety of ingredients as the Cantonese are famous, even among the Chinese, for their extremely wide definition of what is considered edible (可食用的). Sauces, like hoisin, oyster sauce, sweet and sour sauce are predominant in Cantonese cuisine which produces light, sweet, tender and crisp dishes.SichuanSaying Sichuan cuisine is hot and spicy is an understatement. Mouthnumbing (麻嘴的) and sw eatinducing, one can easily become addicted to the Sichuan peppercorns and dry peppers. Also sweatinducing but in a different way is the Sichuan (as well as Chongqing) hotpot—perfect for the winter yet beloved by locals in the summer. The uniqueness of its cuisine also resides in its two cooking methods, the drybraising (焖) and the drystewing.HuaiyangConsidered a subregional style of the Jiangsu region, which also claims Shanghai and Hangzhou cuisine as descendants, Huaiyang cuisine is renowned for the delicateness of the dishes as well as the liberal use of sugar. Chefs of Huaiyangcuisine are more concerned with the presentation of the dishes as opposed to the “large plate contains everything” mentality typical of northern Chinese cuisine. Representative dishes include tofu noodles, Beggar's Chicken, congee, Yangzhou fried rice and braised meatballs.Another standout is the crab soup dumplings.[语篇解读] 本文是一篇说明文,主要介绍了中国四大传统烹饪技术。
2019年高考英语精编练中华传统文化增分练精编优选练(三十四)Word版含解析
精编优选练(三十四)中华传统文化语篇专题——语法填空1(限时:30分钟)AThe Mid-Autumn Festival is a harvest festival 1.____________ (observe) on the 15th day of the 8th month of the Chinese lunar calendar. It celebrates three fundamental concepts which are closely tied 2.____________ one another: gathering, such as family and friends 3.____________ (come) together, or harvesting crops for the festival; thanksgiving, to give thanks for the harvest, or for harmonious unions; praying 4.____________ (sincere) for beauty, longevity, babies, marriage 5.____________ (partner), or for a good future.Traditions and myths surrounding the festival 6.____________ (form) around these three concepts, although traditions have changed over time due to 7.____________ (significance) changes in technology, science, economy, culture, and religion. It's about well-being together.The festival was a time 8.____________ people enjoyed the successful reaping (收获) of rice and wheat with food offerings made in honor of the moon. Today, people still mark 9.____________ occasion with similar activities. They have outdoor reunions among friends and relatives to eat mooncakes and watch the moon, a symbol of harmony and 10.____________ (unite).[语篇解读]本文是一篇说明文,主要介绍了中秋节的相关内容。
2019版高考英语精准备考高考复习练习真题预测一轮外研版单元检测十六SandstormsinAsiaWord版含解析
单元检测(十六)Sandstorms in AsiaⅠ.阅读理解AA sandstorm refers to a high amount of wind occurring in sandy areas, usually in deserts, where the wind speed is able to lift the top layer of sand from the ground, and push it in every direction. The sand involved in the sandstorm can reach heights of about 3.05m-15.24m.It is very dangerous to experience a sandstorm. Sand canget into the nose, eyes, mouth and lungs. If you happen to becaught in a sandstorm, you must protect yourself by wearingmasks, scarves and so on.If you're driving when such a storm approaches, it'sadvised that you pull off the road, since it's difficult to continue driving. This is also important since vehicles can fail in during sandstorms and you could end up stuck on the road.Most sandstorms occur in spring, and during the daytime. Many of the areas around the Persian Gulf and the Sahara Desert are associated with the most serious storms. Since it's a natural phenomenon, it can't be entirely controlled. In areas that are natural desert regions, you can't always prevent a sandstorm. There's much evidence that the planet Mars has dust storms, and clearly, no human intervention (介入) is responsible for such. Though_it_can_move_whole_sand_dunes_and_destroy_crops,_a_sandstorm_is_not_without _benefit.语篇解读:本文介绍了沙尘暴常发生的时间、地点和基本状况以及如何在沙尘暴中自我保护的一些建议。
【译林版】2019届高考英语总复习 真题研练36 含解析
Task 1:阅读下列短文,从每题所给的四个选项(A、B、C和D)中,选出最佳选项.(2016·全国Ⅰ,D)The meaning of silence varies among cultural groups.Silences may be thoughtful,or they may be empty when a person has nothing to say.A silence in a conversation may also show stubbornness,uneasiness,or worry.Silence may be viewed by some cultural groups as extremely uncomfortable;therefore attempts may be made to fill every gap (间隙) with conversation.Persons in other cultural groups value silence and view it as necessary for understanding a person's needs.Many Native Americans value silence and feel it is a basic part of communicating among people,just as some traditional Chinese and Thai persons do.Therefore,when a person from one of these cultures is speaking and suddenly stops,what may be implied(暗示) is that the person wants the listener to consider what has been said before continuing.In these cultures,silence is a call for reflection.Other cultures may use silence in other ways,particularly when dealing with conflicts among people or in relationships of people with different amounts of power.For example,Russian,French,and Spanish persons may use silence to show agreement between parties about the topic under discussion.However,Mexicans may use silence when instructions are given by a person in authority rather than be rude to that person by arguing with him or her.In still another use,persons in Asian cultures may view silence as a sign of respect,particularly to an elder or a person in authority.Nurses and other care-givers need to be aware of the possible meanings of silence when they come across the personal anxiety their patients may be experiencing.Nurses should recognize their own personal and cultural construction of silence so that a patient's silence is not interrupted too early or allowed to go on unnecessarily.A nurse who understands the healing(治愈) value of silence can use this understanding to assist in the care of patients from their own and from other cultures.【语篇解读】这是一篇议论文.不同的文化对于沉默有着不同的解读.有的认为沉默意味着深思熟虑或脑海中一片空白;有的认为沉默就是执拗;也有的把沉默当成理解他人的必备谈话技巧而倍加珍视.1.What does the author say about silence in conversations?A.It implies anger. B.It promotes friendship.C.It is culture-specific. D.It is content-based.答案C[推理判断题.由第一段中的thoughtful,empty,stubbornness,extremely uncomfortable,necessity等关键词可以看出,不同文化对于沉默的解读是有很大差异的,意即它与特定的文化有关.因此答案为C.]2.Which of the following people might regard silence as a call for careful thought?A.The Chinese. B.The French.C.The Mexicans. D.The Russians.答案A[推理判断题.题干中的“as a call for careful thought”与第二段末句“a call for reflection”相对应,reflection意思是“审慎的思考”,再联系本段首句可知答案为A.]3.What does the author advise nurses to do about silence?A.Let it continue as the patient pleases.B.Break it while treating patients.C.Evaluate its harm to patients.D.Make use of its healing effects.答案D[推理判断题.第四段讲述护理人员对于病人沉默的处理技巧.由末句可知答案只能选D.]4.What may be the best title for the text?A.Sound and SilenceB.What It Means to Be SilentC.Silence to Native AmericansD.Speech Is Silver;Silence Is Gold答案B[标题归纳题.全文自始至终都是围绕沉默而展开,论述其在不同文化中的含义及影响.因此答案为B.值得注意的是,D项(言语是银,沉默是金)迷惑性较大,但用它作标题,过于片面,不能概括全文.]Task 2:词汇积累1.stubborn adj.顽固的;倔强的stubbornness n.倔强;顽强2.attempt v t.试图,企图n.企图,努力3.reflection n.反射;反映;反影be lost in reflection 沉思on/upon reflection 仔细想,反省4.authority n.权威;权能;权威者have it on good authority 有可靠的根据5.rather than (与其……)不如(好);而不是Task 3:语法填空The meaning of silence __1__ (vary) among cultural groups.Silences may be __2__ (thought),or they may be empty when a person has nothing to say.__3__ silence in a conversation may also show stubbornness,or worry.Silence may __4__ (view) by some cultural groups as extremely __5__ (comfortable);therefore attempts may be made to fill every gap (间隙) with conversation.Persons in other cultural groups value silence and view __6__ as necessary for understanding a person's needs.答案 1.varies 2.thoughtful 3.A 4.be viewed 5.uncomfortable 6.itTask 4:短文改错(下面文字有五处错误,请改正)Other cultures may use silence byin other ways,particularly whendealdealing withconflicts among people andor in relationships of people with different amounts ofpower.For example,Russian,French,and Spanish persons may use the silence to show agreement between parties about the topic under discussion.However,Mexicans may use silence when instructions are given by a person in authority rather than to be rude to that person by arguing with him or her.Task 5:攻克长难句(分析句子结构,尝试翻译成汉语)Therefore,when a person from one of these cultures is speaking and suddenly stops,what maybe implied(暗示) is that the person wants the listener to consider whathas been said before continuing.分析:这是一个很复杂的主从复合句.when a person from...是时间状语从句;what maybe implied(暗示)为主语从句;that the person wants...是表语从句;what has been said...是表语从句中的宾语从句.译文:因此,当一个来自这些文化之一的人在讲话时突然停止了,可能那个人是在继续(讲话)之前暗示听众去思考他之前说了什么.。
2019高考英语精编优选练(三十五)中华传统文化增分练_语法填空2
精编优选练(三十五)中华传统文化语篇专题——语法填空2(限时:30分钟)ACan knots (结) be a form of art? It is in China. They have a long history and a 1.____________ (culture) meaning even today.A Chinese knot is 2.____________ is woven (编) from a single length of rope to be a variety of shapes. Each shape has 3.____________ (it) own meaning, and Chinese knots are usually woven in the red color, which indicates good fortune.Originally, people may have made them 4.____________ (record) information and convey messages before they started to write. It is known that they 5.____________ (intend) for artistic decoration and to express thoughts and feelings in the Tang Dynasty. The Tang Empire was a large one that covered most of the 6.____________ (region) of modern China, and succeeding generations carried on 7.____________ traditional art form as part of their culture.Now, some people use knots when they dress 8.____________ traditional Chinese clothing. They are a means of 9.____________ (fasten) traditional clothes instead of buttons. And silk is most 10.____________ (wide) used to make these clothing knots.[语篇解读] 本文是一篇说明文,讲述了中国结的历史、工艺、用途以及它的内涵寓意。
2019高考英语华传统文化增分练5套
精编优选练(三十二)中华传统文化语篇专题——阅读理解1(限时:30分钟)AThere are mainly four great traditional cuisines that are viewed as representatives of Chinese culinary (烹饪的) skills.ShandongIt is all about local, fresh ingredients and the stars are the seafood, including scallops, prawns, clams, sea cucumbers, and squid. Other commonly used ingredients include maize, peanuts, millet, wheat, oat, and a distinct type of vinegar. Quick-fried, stir-fried, stewed and braised items are among the more than thirty cooking techniques of Shandong cuisine.GuangdongAuthentic Cantonese cuisine is among the most adventurous in China in terms of variety of ingredients as the Cantonese are famous, even among the Chinese, for their extremely wide definition of what is considered edible (可食用的). Sauces, like hoisin, oyster sauce, sweet and sour sauce are predominant in Cantonese cuisine which produces light, sweet, tender and crisp dishes.SichuanSaying Sichuan cuisine is hot and spicy is an understatement. Mouth-numbing (麻嘴的) and sweat-inducing, one can easily become addicted to the Sichuan peppercorns and dry peppers. Also sweat-inducing but in a different way is the Sichuan (as well as Chongqing) hotpot—perfect for the winter yet beloved by locals in the summer. The uniqueness of its cuisine also resides in its two cooking methods, the dry-braising (焖) and the dry-stewing.HuaiyangConsidered a sub-regional style of the Jiangsu region, which also claims Shanghai and Hangzhou cuisine as descendants, Huaiyang cuisine is renowned for the delicateness of the dishes as well as the liberal use of sugar. Chefs of Huaiyang cuisine are more concerned with the presentation of the dishes as opposed to the “large plate contains everything”mentality typical of northern Chinese cuisine. Representative dishes include tofu noodles, Beggar's Chicken, congee, Yangzhou fried rice and braised meatballs.Another standout is the crab soup dumplings.[语篇解读]本文是一篇说明文,主要介绍了中国四大传统烹饪技术。
2019高考英语全国通用版优编增分练:题型组合练含答案(4)
题型组合练(四)Ⅰ.七选五(2018·山东聊城一模)Many cosplay activities are being organized in China,making the subculture popular among some youths.Cosplay means costume play,in which participants wear costumes and fashion accessories(配饰) to represent a specific character.What’s the reason why youths are interested in cosplay? 1 Cosplay participants often interact with each other to dress up as characters from animes(动漫),cartoons,comic books,films,TV programs and video games.Youths who love cosplay have their own sets of jokes,which “outsiders” rarely understand. 2 Cosplayers are almost always young,most of them under 25,and as they grow older,they tend to give up the practice. 3 Instead,they should treat such youngsters as normal youths,but at the same time warn them never to cross the social and moral boundaries.The cosplay subculture is a kind of performing arts.Cosplayers usually get the costumes in these ways.First,through some companies that make and sell packaged suits for cosplay.Second,through some individuals that make costumes and accessories. 4With capital flowing into the ACG(二次元) industry,more specific and mature business models help the industry develop further. 5 Since then the domestic animation and game industry has been developing healthily with a stronger sense of using legal products.China’s ACG industry is likely to see higher growth in 2019.A.And besides,by making the costumes themselves using raw materials.B.It’s a way for youths to express their love for virtual(虚拟的) characters.C.Perhaps that’s why people are prejudiced against them.D.Based on a research,2015 proved to be a turning point.E.The cosplay industry is expected to witness more success.F.Therefore,there is no need for parents to overreact to cosplay.G.So regulators should strictly monitor such events to prevent improper behaviors.1.答案 B解+析上句问题是年轻人对动漫真人秀感兴趣的原因是什么?B项:这是年轻人表达虚拟爱的一种形式,是对上句问题的回答。
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精编优选练(三十六)中华传统文化语篇专题——阅读七选五(限时:15分钟)AChopsticks1.When were chopsticks invented?In fact, before the invention of chopsticks, Chinese ancestors actually used hands to eat, but how did they eat soup and porridge?__1__ Chinese started to use chopsticks about 3,000 years ago in the Shang Dynasty.2.Who invented chopsticks?The records of using chopsticks have been found in many written books but lack physical evidence. However, many stories are about the invention of chopsticks. One says that Jiang Ziya, an ancient wise man, created chopsticks. __2__ But there is no exact history record about the invention. We can only say that smart ancient Chinese invented chopsticks.3.How to use Chinese chopsticks?Using two slim sticks to pick up food is actually not difficult. You can do it if you practice it for some time, even if you are a foreigner. The key to managing chopsticks is keeping one chopstick in position while moving the other to pick up food.__3__4.Chopsticks mannersChopsticks are usually held in the right hand, and left-handed chopstick use is considered as improper in China. Playing with chopsticks is thought to be impolite.__4__5.The philosophy of Chinese chopsticksChinese philosopher Confucius advised people to use chopsticks instead of knives because the metal knives remind people of cold weapons, which mean killing and violence.6.A chopsticks-themed museum can be found in ShanghaiIf you are truly interested in chopsticks, you can pay a visit to the Shanghai Chopsticks Museum. The museum gathered more than 1,200 pairs of chopsticks from China, Korea, Japan and Thailand.__5__A.Chopsticks were introduced to many other neighbor countries due to their lightness and convenience.B.It is considered to be polite and thoughtful to pick up food for the elderly and children.C.Bamboo chopsticks are most frequently used in Chinese daily life.D.The oldest one was from the Tang Dynasty.E.There also go around some other stories.F.Remember to practice with patience.G.They had to use sticks to eat them.[语篇解读]本文对筷子的相关情况进行了介绍。
1.解析:空处前句提到“how did they eat soup and porridge”,因此空处应对此问题进行回答,所以选G项。
答案:G2.解析:根据上文的“However,many stories are about the invention of chopsticks.”可推知,除了姜子牙的故事外,还有许多有关发明筷子的故事,所以选E项。
答案:E3.解析:根据上文的“You can do it if you practice it for some time, even if you are a foreigner.”可推知,筷子的使用要通过耐心的练习才能熟练起来,所以选F 项。
答案:F4.解析:根据上文的“Playing with chopsticks is thought to be impolite.”可推知,此处要讲述礼貌使用筷子的方式,所以选B项。
答案:B5.解析:空前提到“The museum gathered more than 1,200 pairs of chopsticks from China,Korea,Japan and Thailand.”,再结合本段的主题“筷子主题博物馆”可推知,此处讲历史最悠久的筷子,所以选D项。
答案:DBHow to Make a Chinese Hot PotEating a Chinese hot pot is a very common experience. People gather around the pot, dipping their food, waiting for it to cook, mixing their own seasonings (调味品) and enjoying each other's company.__1__.Firstly, prepare a large pot of soup. There is no right or wrong way to prepare a soup, so feel free to make your own. A simple soup can be made by boiling water with the addition of meat bones or fish heads and a mixture of herbs, seasonings and vegetables.Then, cut a variety of meats and fish into thin slices.__2__. Choose any food that you enjoy. Some common choices for a Chinese hot pot include thin pieces of beef, pork, lamb and so on. You can make your hot pot using the more traditional method of using the meats and seafood that are local to you. Meanwhile, select, wash and prepare some vegetables. 3.Mushrooms of all kinds are also common to Chinese hot pot preparations.__4__. At home, a single hot pot would work well up to 8 people depending on the size of the pot. Make sure everyone is sitting in a circle and has easy access to everything on the table. Prepare a separate small dish for each guest to mix their seasonings. __5__!A.Finally, arrange the seating reasonablyB.Now comes the turn to enjoy your hot potC.It will guarantee that the items will cook quickly and fullyD.Here are some easy steps to make a Chinese hot pot at homeE.For more variety, consider dumplings, rice cakes and tangyuanF.Popular choices include: cabbage, pea leaves, winter melon and tomatoG.You can eat them easily[语篇解读]本文是一篇说明文。
吃火锅在中国是常见的,本文介绍了做火锅的步骤。
1.解析:根据该空位置并结合本文标题“How to Make a Chinese Hot Pot”可知,空格处承上启下,引出下文对如何做火锅的叙述,故D项与此处匹配。
答案:D2.解析:根据前一句中的“cut a variety of meats and fish into thin slices”可知,要将各种肉和鱼切成薄片,据此可以判断,这样就能保证食物能很快煮熟,故C项正确。
答案:C3.解析:根据前一句“Meanwhile, select, wash and prepare some vegetables.”可知,同时要选择、清洗并准备一些蔬菜,据此可以判断,空格处列举常见的用于火锅的蔬菜,故F项正确。